#tray sealer

[emrich]

Beyond Frozen Dinners: The Versatile World of Tray Sealers in Australia

Think tray sealers are just for pre-made lasagnas? Think again! While these machines excel at keeping your favorite frozen meals fresh, their applications extend far beyond the supermarket freezer aisle. At Emrich, we're proud to offer a range of tray sealers in Australia, perfect for packaging a diverse array of products.

Tray Sealers: Sealing the Deal on Freshness

So, what exactly is a tray sealer? It's a packaging machine that forms a tamper-evident and airtight seal around a pre-filled tray. This creates a secure and hygienic environment for your product, extending shelf life and preventing contamination.

Beyond the Meal Deal: Unveiling Unexpected Applications

While food packaging is a mainstay for tray sealers, their uses are much more creative:

Medical Marvels: Tray sealers ensure sterile packaging for medical devices and instruments. This is crucial for maintaining hygiene and preventing infections in hospitals and clinics across Australia.

Wiped Out, But Not Spilled: Tray sealers effectively package wet wipes and other personal care items. The airtight seal prevents leaks and ensures wipes stay moist, ready for use.

Hardware Haven: Small components and hardware can be neatly organized and protected using tray sealers. This is especially useful for items susceptible to rust or moisture damage.

Emrich: Your Partner in Tray Sealing Innovation

At Emrich, we understand that every product has unique packaging needs. That's why we offer a variety of tray sealer models to suit your specific requirements:

Automatic or Semi-automatic: Choose the level of automation that best fits your production workflow.

Material Matters: We offer tray sealers compatible with various tray and film materials to ensure optimal performance for your product.

Hygiene in Focus: Our tray sealers are designed with easy cleaning and maintenance in mind, ideal for applications requiring a high level of sterility.

The Benefits of Tray Sealing

Here's why tray sealers are becoming increasingly popular in Australia:

Versatility: Tray sealers can package a wide range of products, making them a valuable investment for businesses with diverse needs.

Efficiency: These machines can significantly speed up the packaging process, boosting productivity and output.

Sustainability: Tray sealing often uses less material compared to traditional packaging methods, reducing environmental impact.

Emrich: Sealing the Deal on Your Packaging Success

If you're looking for a reliable and versatile packaging solution in Australia, look no further than Emrich's tray sealers. Contact us today to discuss your specific needs and discover how tray sealers can revolutionize your product packaging.

Contact- Web - https://www.emrich.com.au/tray-sealers/ Ph - 1800 801 243 / +61 3 9540 0255 Address - 1/14-18 Venture Court, Dandenong South VIC 3175, Australia.

[nichromepackaging]

Thermoforming: Transforming Dairy Packaging with Nichrome's Athena Tray Sealer

Changes in the dairy industry necessitate innovative packaging that would guarantee product safety, prolong shelf life and cater for consumer requirements. Thermoforming capabilities that suit these needs are included here by our renowned pioneer in packaging technology targeting dairy products. It is none other than our Modified Atmosphere Packaging (MAP) tray sealing machine called Athena Tray Sealer. It is a highly advanced machine that has set new standards for the packaging of dairy products.

The Power of Thermoforming in Dairy Packaging

Among the most dependable MAP tray sealing machines is our Athena Tray Sealer. This technology-driven machine offers a protective atmosphere (vacuum + gas) or with "Skin effect" all types of trays or jars.

Modern MAP Technology: The Athena Tray Sealer employs Modified Atmosphere Packaging, which replaces the air inside the packaging with a protective gas mix. Through this, shelf life of dairy products is prolonged greatly due to reduced aerobic organisms’ growth and oxidation.

Reliability and Precision: The Athena Tray Sealer is known for its high seal quality and consistency. Its engineering precision ensures that every single tray gets sealed as it should be retaining both the integrity and safety of milk products. Due to its strong stainless steel structure and easy maintenance, Athena is ideal packaging for use in small and medium sized companies.

User-Friendly: Designed for user friendliness, this well-known brand has an easy-to-use interface that accommodates even new users. Efficient performance enhances effective operations within manufacturers allowing them to minimize downtimes by optimizing packaging processes.

Benefits for our Thermoforming for the Dairy Industry

Nichrome's thermoforming solutions, particularly the Athena Tray Sealer, offer numerous advantages for the dairy sector:

Enhanced Product Safety: The robust sealing cxapabilities ensure that dairy products are protected from contamination and spoilage, maintaining their quality and safety.

Extended Shelf Life: By using MAP technology, the Athena Tray Sealer extends the freshness of dairy products, making them last longer on store shelves and reducing food waste.

Sustainability: Nichrome's commitment to sustainability is reflected in the Athena Tray Sealer's design, which minimizes material waste and uses recyclable packaging materials.

Conclusion

In conclusion, Our thermoforming packaging solutions, highlighted by the Athena Tray Sealer, are revolutionizing dairy packaging. With advanced technology, reliability, and a focus on sustainability, we continue to lead the way in delivering innovative packaging solutions that meet the evolving needs of the dairy industry.

[brokenmusicboxwolfe]

Proof I am exhausted? I can’t paint a hog!

I have a pet hog!!!! This is utterly shameful!!!!

See, I decided to paint a Death as Hogfather bit inside the box I’m doing for Mom. I quickly sketched a rough of it, then went back to what I was doing on the rest of the box.

And now I can’t paint it!!

I mean, I knew I’ve been tired. The first few nights went so easily, but each night it has gotten just a bit worse. I’ve always had good nights and bad nights when I paint boxes. On good nights I fly through, everything done in one take no matter how tough. On bad nights I paint and repaint, tweaking desperately, watching the the thing I’m painting swell and distort until it bares little relation to my intent, or anatomy. (See my Doctor Who box and look at the 2nd Doctor for an example of the swelling effect) Thing is, bad nights are starting to outnumber the good night.

I had a devil of a time with Death, and he’s just a skeleton in Father Christmas gear. As for Albert, well, best not to think about it. If I say it's Albert, it’s Albert I guess.

But then last night I decided to do the hog (only one would be in the “shot”) This was going to be so easy I was going to be done early for once! **

And at 2 am I was in tears.

I must have repainted that hog a hundred times, each one worse than before. I got so I was washing the paint off because it was turning into a sculpture from all the layers. By the time I gave up for the night I had obliterated all but the head (it isn’t too horrible).

And washing off the hog, because it was so small, led the painty water to seep all over, and now it looks like Death and Albert are flying through a dense fog!

And THEN I discovered that not only was I covered in paint. And Nony who had been sleeping on my lap. (Didn’t help he likes to stretch his paws or rest his head in the paint tray) And my clothes. And the chair. And the floor. (All a pig smaller than a quarter!) …I had smeared paint on some of the characters on the outside of the box! One little drop can destroy a whole figure!

But, okay, I can fix this.

So after breakfast I thought I would practice drawing a hog. Just to get my hand used to making the shapes.

And I couldn’t do it!!

Admittedly I’m a harsher critic. I know damn well what a full grown hog looks like. You don’t spend so many hours brushing, sharing treats with, having nose to snout “conversations” with Ryoga without knowing exactly what a hog looks like! ***

But, ugh. I HAVE to fix this! It’s Mom’s Christmas present, and I need it done not only in time to mail, but to catch any warmish day for spraying it with sealer.

**sigh**

Seriously, though, of ALL the things to cause me to crash to a halt why did it have to be a hog?!?

**So far I have been able to do an average of two characters per evening, running about two hours per character.

***Fun fact: I can’t watch a movie with a pig (ex. Babe) without noticing if the casting doesn’t match the description in the plot (male/female, age). They almost NEVER use full grown pigs. I mean, you think youth skewed casting only happens in humans! Which is kinda funny because I keep imagining how LOUD it must have been on set every time they pick up a little baby piggy. (They get quiet as they grow up, but believe me, the little ones scream a lot…like human babies really. LOL

[bomberqueen17]

tired

Worked two back-to-back 12-hour days so i'm tired.

(bitching about work lol)

Tuesday was chicken processing-- 333 chickens, as it wound up, wound up in the ice baths. On slaughter day afternoons, Farmsister and I and a rotating cast of characters will package up all the whole birds, counting them out carefully into the market cooler, the freezer to prep for wholesale orders, the fridge for on-farm sales, and then the remainder stay in the walk-in cooler for further processing.

This season, BIL is doing the parts-cutting-up while we're packaging the whole chickens, and sometimes he can get his buddy the chef (who helps us cut chickens for sausage) to help, and so they get all the chickens cut up for sausage-making on tuesday, and then BIL cuts up the parts birds on wednesday. Yesterday, chef guy's wife had just had some surgery a couple days before, so he'd said he wouldn't be able to make it, but then BIL talked him into coming for just a couple hours in the afternoon, and he agreed because his in-laws had volunteered to come babysit his poor recovering wife.

We had a couple real good solid slaughter crew helpers stick around for packaging, so we flew through it. So before 3pm, Farmsister joined them cutting up birds (she did it over the winter too), and I started labeling bags.

Chef guy had until 6pm, so we kept working until 6pm. We need so many pounds of sausage, it took that long to get all the birds BIL had allocated for it all reduced to meat. I stuck around and did cleanup at the end, and got a small percentage of the bags I need labeled.

Immediately after chicken processing, I help package the hearts and livers, and I've started taking care of the feet then too. Last time I loaded them into the dehydrator and fired it up at noon on Tuesday, so it would be done before the weekend so there'd be time to run a second batch.

Farmsister and BIL ran out of time. The batch finished Friday evening and they didn't have time to take care of it. They wound up throwing them out, both the finished ones (sat too long unpackaged, can't be used) and the second batch I'd saved in the fridge ready to go.

They did put up the white ones i'd sorted out of that batch to freeze, at least.

So this time I loaded the yellow ones into the oven, in carefully-stacked trays. And I put that on as low as it would go.

They were just about finished today. I pulled them out and put them into the dehydrator to finish (they felt dry to me, but were still oily, and I felt like a whirl through the dehydrator would sop that up a bit) and immediately started a second batch. As part of this I sorted the "white" feet into a bin I kept in the fridge the rest of the day.

(When chickens are scalded, they're clipped to the holder by one foot. As they're dunked, the other foot spends most of the time in the scalding water, but the clamped foot rarely gets submerged. So the scalded foot, you can pinch the talons and pull the claw sheaths and outer skin of the foot right off, and be left with a clean white foot with soft inner nails, not claws. Those feet are suitable for human consumption; people who save feet for their own use generally would scald them and peel the skin off like this, as the outer layer is generally uncleanably filthy and not a great idea to consume. But that outer layer is no impediment to a dog's enjoyment. So we save the "white" feet for people to add in when making stock, as there's a lot of collagen in feet; some people also buy them to cook them, as several world cuisines have chicken feet as a dish. Meanwhile, the "yellow" feet go into the dehydrator to become dog treats.)

Then I spent the rest of the morning packaging chicken parts as fast as BIL could cut them. This wasn't just putting them into the packages (we use a vacuum sealer now, a nice chamber unit), but then also getting them into the correct freezers. We had a wholesale order-- 10 each of wings and legs, 30 breasts and 30 thighs. The problem is, the wholesaler expects every package of wings and legs to be 1.5 lbs exactly, and every package of breasts and thighs to be 1 lb exactly, and that's not... easy to get. It's not uncommon for a pack of breasts to be exactly a pound but they're often larger; meanwhile, thighs are almost never that large, and mostly average around three-quarters of a pound for a two-piece package (bone in, skin on). So I dedicated a shelf in the freezer to this order, and kept a running tally on the clipboard on the front of the freezer, and then when the shelf was full I had to load it onto a tray and go put it into a different freezer to stay segregated, and then fill the shelf again.

We also had an order from a chef. 30 thighs, packaged in bulk, not frozen. he did not specify size. So what I kept doing was that I'd put a thigh in a bag, weigh it, and if i could get the pack of two to be about a pound, then I'd put the bag into the sealer, and if I couldn't, I'd dump it out into the big bag for the chef. Which means I was able to give him fairly consistent-sized thighs, and also give the wholesaler packages the size he expects.

And we also had a package to assemble for a local artist collective BIL wanted to give a donation to. Chicken breasts, eight, size unspecified. I gave them the odd-sized ones but I expected they were incorporating them into some kind of dish, so uniformity of portion would not be the issue for them that it would for the chef who was planning to serve the thighs intact.

Anyway I got the wholesale order collected, got all the parts packaged and actually managed to cram them into the freezer which kind of rules, and also briefly worked the fresh chicken sale. During the sale some lady cleaned us out of all the frozen feet we had (there are a few more in a box i couldn't easily reach, so i'll dig them out later, but really not many). ("They don't come with feet," she said, indicating the whole chicken, "so I buy 'em separate," and while I'm sure she intended to make broth with them she didn't say that so I am continuing to contemplate the idea that perhaps she was hoping to do some sort of frankenchicken construction situation. If that's the case she bought the wrong number of feet i think.)

So when I went back to the kitchen (the sale was actually in the middle, I worked the first hour or two of it so BIL could spend that time cutting up the last parts, so I could go back and finish packaging them up), after I finished everything else, I dug out that bin of "white" feet and sat with paring knife to get the ugly foot callus out of the ones that needed that kind of attention, and then set to packaging, and got maybe a dozen, maybe two dozen packs of those into the freezer. Until the bin was empty.

Not too bad. We hadn't been careful about any of it last year, hadn't been too worried about it, I'd sort of been gently mocked for spending as much time on it as I had, but then we sold out of all of the kinds of feet this winter and customers kept asking for them. So the feet are important this year, but the problem is we don't have any more time for dealing with them than we did last year when we kept not bothering to save them.

So anyway. I can't stay this weekend so I am doing my absolute level best to get some saved up before then, because I know damn fine well that anything I leave unpackaged is going to wind up having to be thrown away, no one will be able to deal with it.

but it took me until after 6pm. I could sit for most of it, for the feet I mean, which was good because the day's first eight hours were all on my feet. Both today and yesterday, I worked eight hours on my feet and managed to weasel in four hours of sitting on top of that, which is the only way I could survive a 12-hour day anymore.

anyway i'm. real tired. and oh i took an edible for the pain and it just hit and i'm. uh. well. okay

[tiikerikani]

Gargoyle (sculpted by Josef Ochmann)

Hobby Products: Metal Magic Fantasy

I don't remember when I bought this miniature, definitively. It languished in the tray under my desk for many years because I couldn't think of what to do with it and the wings kept falling off. Based on the old paint, it seems to be before I started amassing cheap craft paints, so it must be among the first figures I bought circa 2000.

I know (how) to pin the parts together now and that it's meant to be glued into the base, so the figure is properly secured.

Interestingly, the pots of blue paint and gloss sealer have survived the last 24 years, so just for fun I used them on the base. (The figure itself uses Vallejo gloss varnish to continue the nostalgic look. The old sealer is—and always has been—rather thick and a bit lumpy.)

I also still have the light blue you can see in the original unfinished paint job but didn't use it. Model paints were wildly inconsistent back then in terms of longevity and all 3 of the blue pots remain useable, but I've had to discard most of the others.

Interesting fact: This model went out of production in 1996 and the mould was sold to a private collector.

[aroacedevilcake]

I am about to commit a fucking war crime!

Yesterday I made the dopest little dice tower for our DnD campaign.

Along with its own tray that also acts as a lid (first times I'm making anything like this)

Today I went and got some spray sealer to use on the foam.

And only waaaay to late did I remember that spray paint and sealers FUCHING DESOLVE foam.

I think I might have FULLY ruined it.

I just hope it just fucks up the texture and it'll still be usable.

I hadn't even showed any of our party except for the Dm. I wanted it to be a surprise on Wednesday when we have our session

[midseo]

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[foodequipmentpartsca]

Amana R0156942 Ceramic Tray & Sealer PartsFe Canada

Manufacturer Name: Amana Product Number: R0156942 OEM Part Number: R0156942

Order Amana R0156942 Ceramic Tray & Sealer, 14.75" x 13.125" today! Shop Restaurant Equipment Parts & Accessories at PartsFe Canada with same-day shipping, available at the best prices.

[smith4883]

Cartoner Machines: A Comprehensive Guide

Cartoner machines are a cornerstone of modern packaging solutions, widely used in various industries such as pharmaceuticals, food and beverages, and cosmetics. These machines are designed to automate the process of folding cartons, inserting products, and sealing them efficiently. In this blog post, we will explore the features, types, applications, and benefits of cartoner machines, shedding light on why they are an indispensable part of industrial packaging lines.

What is a Cartoner Machine?

A cartoner machine is a type of packaging equipment used to form cartons, fill them with products, and seal them. Cartons can be made from various materials like cardboard or paperboard and are ideal for packaging a wide range of items. Cartoner machines enhance productivity, ensure uniformity in packaging, and improve product safety.

Key Features of Cartoner Machines

Modern cartoner machines are equipped with a variety of features that make them efficient and reliable:

Automated Operation: Most cartoner machines are fully automated, reducing manual labor and increasing operational speed.

Flexibility: These machines can handle different carton sizes and types, allowing manufacturers to package diverse products.

Precision: Advanced systems ensure accurate folding, filling, and sealing of cartons, minimizing errors and waste.

Integration with Other Equipment: Cartoner machines can be integrated with equipment like case sealers, labelers, and conveyors, creating a seamless packaging line.

Types of Cartoner Machines

There are two primary types of cartoner machines, each serving distinct purposes:

1. Horizontal Cartoner Machines

Horizontal cartoners are ideal for products that need to be inserted horizontally into cartons. These are commonly used for items like blister packs, tubes, or trays.

Features:

Suitable for high-speed operations.

Ideal for flat or cylindrical products.

Compact design for space-saving.

2. Vertical Cartoner Machines

Vertical cartoners are designed for products that are dropped vertically into cartons, such as bottles, jars, or sachets.

Features:

Best for heavy or irregularly shaped items.

Simple loading process.

High adaptability for diverse industries.

Applications of Cartoner Machines

Cartoner machines are utilized across various sectors due to their versatility and efficiency. Some common applications include:

1. Pharmaceutical Industry

In the pharmaceutical industry, cartoner machines are used to package medicines, tablets, vials, and syringes. These machines ensure precise packaging, which is crucial for maintaining product integrity and meeting regulatory standards.

2. Food and Beverage Industry

From cereals to ready-to-eat meals, cartoner machines play a pivotal role in food packaging. They ensure that food products are packed hygienically and securely, extending their shelf life.

3. Cosmetics Industry

The cosmetics industry uses cartoner machines to package items like creams, lipsticks, and perfumes. Cartoner machines not only enhance the aesthetic appeal of the packaging but also ensure product protection during transportation.

4. Household Products

Products such as detergents, cleaning supplies, and light bulbs are packaged efficiently with cartoner machines, ensuring their durability and safe handling.

Benefits of Using Cartoner Machines

The use of cartoner machines in packaging processes offers numerous advantages:

1. Improved Efficiency

Cartoner machines significantly speed up the packaging process, enabling manufacturers to meet high production demands without compromising on quality.

2. Cost-Effective

Automation reduces the need for manual labor, lowering operational costs in the long term. Additionally, these machines minimize material wastage by ensuring precise packaging.

3. Consistency and Quality

Cartoner machines provide uniform packaging, which enhances brand image and ensures a professional presentation of products.

4. Enhanced Safety

By automating the packaging process, cartoner machines reduce the risk of workplace accidents and contamination, especially in industries like food and pharmaceuticals.

5. Integration Capabilities

Cartoner machines can seamlessly integrate with other equipment such as case sealers, conveyors, and labeling machines, streamlining the entire packaging process.

How to Choose the Right Cartoner Machine

Selecting the right cartoner machine depends on several factors:

1. Product Type

Consider the type, size, and shape of the product you need to package. Horizontal cartoners are suitable for flat items, while vertical cartoners work best for bulkier products.

2. Production Speed

Evaluate your production needs and choose a machine that can handle your desired output efficiently.

3. Carton Specifications

Ensure that the machine can accommodate the size and material of the cartons you plan to use.

4. Integration Needs

If your packaging line includes other equipment like case sealers, confirm that the cartoner machine can integrate smoothly with these systems.

5. Budget

Invest in a machine that balances quality and cost, keeping in mind the long-term savings and productivity gains it offers.

Maintenance and Care for Cartoner Machines

To ensure the longevity and optimal performance of your cartoner machine, regular maintenance is essential:

Routine Inspections: Check for wear and tear on components like belts, gears, and sensors.

Lubrication: Keep moving parts well-lubricated to prevent friction and damage.

Cleaning: Regularly clean the machine to avoid contamination and maintain hygiene standards.

Software Updates: Update the software periodically if your machine operates on digital controls.

Innovations in Cartoner Machines

Advancements in technology have led to the development of highly sophisticated cartoner machines with features like:

Smart Sensors: For real-time monitoring and error detection.

Robotic Arms: Enhancing precision and speed.

Energy Efficiency: Reducing power consumption while maintaining high output.

These innovations continue to drive the demand for cartoner machines, making them an essential investment for businesses aiming to stay competitive in the packaging industry.

Conclusion

Cartoner machines are a vital asset for businesses looking to optimize their packaging processes. Their ability to handle various products, ensure high-quality packaging, and integrate with other equipment like case sealers makes them indispensable in industries ranging from pharmaceuticals to cosmetics. Investing in a cartoner machine can boost efficiency, reduce costs, and enhance product presentation, paving the way for business growth.

If you are considering implementing a cartoner machine into your packaging line, assess your specific needs, consult with experts, and choose a machine that aligns with your operational goals.

[nichromepackaging]

[insecnetmadani]

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[para-mount-packaging]

Comprehensive Guide to Packaging Supplies in Melbourne: Essential Products for Every Industry

Packaging supplies in Melbourne are vital for the majority of enterprises, whether they be manufacturing facilities, warehouses, godowns, food facilities, or any other kind of commercial or industrial institution. The top suppliers of packaging items are aware of the particular requirements of the sector and provide a wide range of goods, from vacuum sealers to various kinds of sticky tapes.

Examining the Varieties of Packaging Products and Their Characteristics

There are many different types of packaging items, each created to satisfy certain industry standards. Pallet pads are quite an important product when sending important items on pallets as some splinters, dust, etc may damage the products. Sheets of corrugated cardboard are used to create protective layers between goods. Secure packing options for goods of all forms are provided by cartons and boxes, which come in a variety of sizes and strengths. For products’ organisation and storage, corrugated trays and folders are perfect, especially in retail and warehouse settings.

Leading packaging product providers serve not just the industrial sector but also the service industry, including the food and hotel sectors. Biodegradable wrap, plates and bowls, mugs of various kinds, and cutlery such as knives, spoons, forks, etc. are some of the items used to package and deliver food to customers in an appropriate manner. Dispensing cartons, retail rolls, bags, sheets, tubes, wraps, and takeout bowls are examples of eco-friendly sustainable packaging that has become increasingly popular in recent years as people's awareness of environmental issues has grown.

The top providers of packaging materials also address janitorial demands, providing a wide variety of items to preserve safety and cleanliness in commercial and industrial settings. Workplace hygiene requires supplies including roll-up hand towels, toilet tissue dispensers, and face tissues. The room or restroom is kept fresh and clean using products like odour control dispensers and antibacterial hand cleaners.

In recent decades, the e-commerce business has expanded rapidly, and as a result, packing machines and dispensers have become crucial for suppliers of goods sold online. Stretch wrap machines, vacuum sealers, and automatic tape dispensers are all made to handle large quantities of goods, increasing output and lowering labour expenses.

Look through the products area of the websites of top packaging product providers and purchase what you need or what businesses need.

Source: https://paramount-packaging.blogspot.com/2024/11/comprehensive-guide-to-packaging.html

[adinathinternationalindia]

Ampoule Filler Sealer

Ampoule Filler Sealer (ampoule filler equipment) including ampoule filling sealing machine perform filling packaging of glass ampoules. Ampoules are filled with liquid then purged with nitrogen gas and finally sealed using combustible gases. Machine is having specially designed filling pump for precise filling of liquid with neck centering during filling operation. Ampoule are sealed immediately after filling the liquid in order to avoid contamination. Machine made from high quality stainless steel 316L materials as per cGMP requirements.

Machine having flexibility to fill seal ampoules of 1ml to 25ml capacity. Apart from that, machine has a unique filling capacity of 0.5ml to 25ml in single dosing. Operating on the volumetric piston-pumps type filling principle, the device can fill 10 to 250 ampoules per minute. Another unique advantage of this equipment is the availability of the dead-tray. It offers perfect diversion of the sealed and filled ampoules.

The required gases for sealing or filling the ampoules are oxygen and LPG (propane). This state-of-art machine provides optimum flexibility in the preparation of ampoules containing agro-insecticides, veterinary medicines, cosmetic ampoules and several other chemicals. This Adinath range of Filler Sealer is perfect for all kinds of open-mouth glass ampoules.

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Amana R0156942 Ceramic Tray & Sealer- PartsFe

Order Amana R0156942 Ceramic Tray & Sealer, 14.75" x 13.125" today! Shop Restaurant Equipment Parts & Accessories at PartsFe with same-day shipping, available at the best prices.

Dimensions: Length:17.5in/44.45cm Width:13.5in/34.29cm Height:2.5in/6.35cm Weight:3.39lbs/1537.68g

[midseo]

Automatic Packing Machines, Automatic Packing Machines Manufacturer

We are Automatic Packing Machines, Automatic Packing Machines Manufacturer in Mumbai, India. Call Now.

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