#traditional coffee

[epestrefe]

Καφεδάκι ελληνικό.Μερακλίδικο!

[brave003]

Reblog:Filter Coffee Recipe

What else is needed than a hot mug of coffee by your side during the Monsoon? The Filter Coffee is such a treat that its flavour and aroma will just lit up your tea table and will make you enjoy the rain more! It’s easy to make and is also prepared using the ingredients which […] Filter Coffee Recipe Credits: Bookish Refreshment. Break of Dawn with Native Coffee.

[mycoffeeflavor]

Discover the Art of Brewing Perfect Turkish Coffee Recipe

The moment I discovered the Turkish Coffee Recipe, it left an indelible mark on my memory. As I settled into a cozy Istanbul café, the aroma of freshly brewed Turkish coffee enveloped me, a warm embrace of tradition and culture. The cezve, gleaming with history, stood on the stove, and the anticipation of that first sip washed over me. I knew then that this was no ordinary coffee. Having…

[leahgardner-art]

café au lait ☕️

[astuteanalyticablog]

Why Switching To Organic Coffee Is Better Than Traditional Coffee?

Consumers eating habits and lifestyles have changed significantly due to the growing understanding of the importance of protecting the environment and our health. Consequently, there has been a huge increase in veganism and plant-based diets. Consuming organic coffee is another market-wide trend in healthful foods. It is healthful, anti-inflammatory, and antioxidant-rich. A preference for the organic concept strengthens the organic coffee market. In addition, according to a research report by Astute Analytica, the global Organic Coffee Market is likely to grow at a compound annual growth rate (CAGR) of 12.56% over the projection period from 2023 to 2031. Coffee that is cultivated organically has many benefits over traditional coffee because it is grown without dangerous chemicals.

Eco-friendly

Organic coffee is advantageous for both the environment and a person's health.

Tree shade and lush forests also shield the plants from excessive sunshine. As a result, the coffee plants are kept in perfect condition with extra nutrients and tastes.

Organic agriculture also combats climate change. They produce fewer carbon emissions than chemical farms and sequester a sizable amount of carbon.

No artificial fertilizers, herbicides, insecticides, or other growth-promoting agents are used in the production of this coffee, it contains less hazardous substances.

Normal coffee plants are hybridized to thrive in sunlight and open spaces. Although coffee naturally favors shade, maintaining it in dense forests is difficult. Forests are cleared to make way for growing ordinary coffee. Contrarily, organic coffee is grown naturally behind the shade of dense woods.

The absence of harmful pesticides and the use of sustainable farming methods significantly boost soil nutrients and improve soil health.

Organic coffee is more nutritious

All of the benefits of organic coffee come without the risk of people eating harmful chemicals that could eventually affect their health.

Drinking coffee in the morning wakes up a person's body, boosts their energy, and helps burn fat.

Caffeine has been associated with lowering the risk of Alzheimer's, type 2 diabetes, and depression.

Benefits for Coffee Farmers as well

Farmers who spray crops and handle them during harvest are exposed to a lot of pesticides.

Residues of chemicals in the air and water affect the local communities as well.

Provides aroma and refined flavor

Organic coffee has a great smell and scent. Because it is grown in the shade, this particular variety of coffee has a more pleasant aroma and flavor.

Rich in nutrients and antioxidants

Organic coffee helps person meet their daily nutrient needs since it contains important nutrients like riboflavin, potassium, magnesium, manganese, and niacin. It is untreated, making it full of nutrients, antioxidants, minerals, and vitamins.

Deforestation is not accelerated by organic coffee

Organic coffee is grown under the shade of dense forests, supporting soil fertility, preserving wild flora and animals, and preserving distinctive local ecologies. Conventional coffee is frequently grown at the expense of the forest If growers chose to destroy the forest to make place for open fields, where they subsequently plant massive volumes of a sun-loving coffee variety.

Content Source:- Organic Coffee Market

[tarsusteam]

Sugar In My Coffee Animated Short Film

Or how a throwaway joke can become your thesis project and consume your life for months.

Or how we made 3 minutes of animation while working on it 8+ hours a day and survived.

Or how we loved this song so much that even our prof being worried we won't finish in time didn't stop us.

And, well, we did finish in time.

So here it is.

Thank you @narcissistcookbook for making such an amazing song and allowing us to make an animation with it!

This project will always remind us of the warmth of friendship and we hope that the love we made it with is palpable in every stroke.

But…

We still don't like coffee ;)

[hyydraworks]

Goldfish mugs and trivet 🐟 🌊

[uncharted-constellations]

I... Cannot stop

[vintagehomecollection]

Interior Visions: Great American Designers and the Showcase House, 1988

[beatrixdabaffoon]

J A N E T ! ! !

The puppet is angryyyyyy, Goddamn it Janet

(I wanted to draw the actor au skrunkly since he is one of my favs- Inspired by this glorious picture:)

Thank you @frillsand for this amazing piece of art 🙏

[aleksandracoffan]

Yes, I draw manga in the tradition 😎 And this is part of my sketches and storyboards for it

[sage-nebula]

I think skeletons would like coffee, too.

[ghoulgeists]

sfx: sound of clattering spoons

[roachy-draws]

Welcome to the party. A tea party to be precise. Are you joining? ☕🪳

[pixelnoctis]

[almondcroissantsandink]

I'm moving and was going through my books today and found the Book of Mormon script book I bought in like 2016 so I could illustrate Kevin Price's coffee monologue and opened it up to the Spooky Mormon Hell Dream section and this line has no right to be so funny