#toasted coconut magic cookie bars

[deliciously-vegan]

Tropical Magic Cookie Bars

[[MORE]]

2 cups vegan chocolate cookie crumbs 1/2 cup vegan butter, melted

2 cans (195 ml each) sweetened condensed coconut milk

1 package (400 g) guava paste, cut into small cubes 1 cup vegan white chocolate chips 1 cup macadamia nuts, chopped 1 cup toasted coconut flakes

Preheat oven to 350 degrees F. Line a 9 x 13 inch baking pan with parchment paper.

In a mixing bowl, combine the cookie crumbs and melted vegan butter. Pour into the lined baking pan. Spread out evenly and press down firmly.

Pour the sweetened condensed coconut milk evenly over top of crust. Dollop the guava cubes evenly over top. Sprinkle the white chocolate chips evenly over top, followed by the macadamia nuts and the toasted coconut flakes. Press down gently on the entire surface.

Place pan in preheated oven and bake for 25 minutes. Allow to cool fully on countertop then transfer to fridge for at least an hour to set fully.

Cut into bars and serve. Store leftovers in fridge. (Freezes nicely too.)

[xamdsona]

What ice cream flavors are my ocs?

Named story edition

Sugar and Spice

Anise: Spiced Chai ice cream

Rosemary: Moose tracks ( vanilla ice cream, fudge, and peanut butter cup)

Saffron: saffron

Sage: Ben and Jerry's Half baked( Chocolate, and vanilla ice with cookie dough and brownie)

Tourist Season

Jackson: Ben and Jerry's Change is brewing ( coffee ice cream, marshmallow and brownie )

Cheyenne: Chili mango ice cream

Casper: Key lime pie ice cream

Alaska: Cosmic brownie Ice cream

Vegas: cookies and cream ice cream

Deconstruction

Barry: chocolate peanut butter ice cream

Connor: malted milk ice cream

Susannah: margarita sorbet

Millie: salted caramel ice cream

Lucky: churro ice cream

Fallen

Bernadette: pineapple sorbet

Akihito: matcha and adazuki bean ice cream

It’s complicated

Liam: mocha ice cream

Hannah: champagne sorbet

Callum: black sesame ice cream

Apple: Apple pie ice cream

Jillian: cherry Garcia ice cream

Lexicon: chocolate swirl ice cream

Evensfeld

Azalea: French vanilla

Parker: Chunky Monkey ( Banana ice cream and fudge)

Rex: Bourbon-honey ice cream

Mercy: Strawberry Cheesecake ice cream

Avery: Biscoff cookie butter ice cream

Alaina: dark chocolate raspberry ice cream

Asa: Mixed berry ice cream

Dolly: huckleberry ice cream

Phyr: Chili chocolate ice cream

Bright: blue raspberry sorbet

Piper: honey-lemon ice cream

In Medium/Dead Air/ Earth Phi

Georgie: Nutella ice cream

Tamerlane: S’more ice cream

Val: coquito ice cream

Adora: Strawberry shortcake ice cream

Serafina: Cinnamon ice cream

Hamlet: shortbread ice cream

Greg: pistachio ice cream

Kim: bubblegum ice cream

Irena: mascarpone ice cream

Alma: Strawberry marshmallow ice cream

Subversion

Lucas: cinnamon roll ice cream

Calamity: cotton candy ice cream

Saga

Saga: oatmeal cookie ice cream

Emika: pomegranate sorbet

Ephit: mac and cheese ice cream

Keyes: Zebra cake ice cream

Godlings

Crescent: starfruit sorbet

Clay: dirt cake ice cream

Ethan: hibiscus sorbet

Run of room

Irida: rainbow sherbet

Link: maple and pancake ice cream

Trent: toasted marshmallow ice cream

Marcella Moore, mad scientist

Marcella: cereal milk ice cream

Will: birthday cake ice cream

Shards

Charlie: Neapolitan ice cream

Dash: Wanderlust creamery’s Vietnamese Rocky road

Via: Cheesecake ice cream

Konoha: Beachcomber ( blue fruit-flavored ice cream with pop rocks)

Magical investigation unit

Mora: blackberry jam ice cream

Cecil: rose ice cream

Declan: rocky road ice cream

Kyle: plain coffee ice cream

Gretchen: kiwi ice cream

Teddy: energy drink ice cream

Aeryis

Wisteria: honey lavender ice cream

Byron: mint chip ice cream

Mark: Dark chocolate orange ice cream

Jessica: fig and goat cheese ice cream

Pandemonium

Glory: Blue moon (fruit loops flavored blue ice cream)

Naz: sour watermelon ice cream

Abel: cardamom ice cream

Error 404

Atlas: sour gummy worm ice cream

Freya: French toast ice cream

Billy: chocolate ice cream

Ocula: <÷=/<*^ ice cream

Heralds

Everest: melona ice cream bar

Naika: Strawberry lemonade sorbet

Everly: dirt cup ce cream

Maple: sakura flavored ice cream

Roommates

Ben: munchies ice cream ( cake or vanilla flavored ice cream with m&ms, caramel and pretzels)

Lucy: pumpkin spice ice cream

Kinfolk

JD: Cherry limeade slushie with nerds and Strawberry syrup

Remington: rose green tea ice cream

Layla: ube ice cream

Eina: cherry cola ice cream

Lynn: black and white cookie ice cream

Eldritch Hearts- family

Kaede: mountain dew ice cream

Nils: salted licorice ice cream

Daichi: citrus ice cream

Fans

Toby: Superman ice cream ( blue moon, red pop, and lemon ice cream)

Tiara: tiger’s blood ice cream( coconut, Strawberry and watermelon)

Orchid: honey lavender ice cream

Rhett: watermelon sorbet

Ripley: Twinkies ice cream

Crash and burn

Anika: taro mochi ice cream

Kiah: honeycomb ice cream

Fennel: Monster cookie dough ice cream

Kokoro: raspberry sorbet

Atticus: butter cake ice cream

Aspen: basil ice cream

Mrs. St. Martin: dark chocolate ice cream

Careless

Care: mystery airhead ice cream

Sin: pandan and pineapple ice cream

Annie: halo-halo ice cream

Brad: hot chocolate ice cream

Oakley: Banana split ice cream

Champ: Vanilla bean ice cream

Courtney: off brand Vanilla ice cream

St. Germaine’s Academy

Cake: milk bar pie ice cream

Beatriz: root beer float ice cream

Beau: passion fruit sorbet

Pwyll: caramel corn ice cream

Pavana: POG ice cream

Leah: peanut butter pretzel

The Field

Isadora: bizochito ice cream

Sebastian: blueberry-lemon ice cream

Neil: gingerbread ice cream

Geranium

Aurelia: apricot ice cream

Cobalt: dark chocolate with cookie dough ice cream

Ferris: Milky way ice cream

Quince: Quince ice cream

Beasthunters

Mei: jasmine tea ice cream

Weston: Kinder ice cream

Tien: strawberry sorbet with Strawberry popping boba

Erin: almonds ice cream

Superpower therapy

Zariah: sour patch kid ice cream

Anthony: turtle ice cream ( Chocolate, pecan, and caramel)

Skai: Blue raspberry sorbet with marshmallow swirl

Brittney: low-fat vanilla ice cream

Junpei: Lemon meringue pie ice cream

Something is tearing us apart

Vela: oatmilk ice cream

Fionna: lavender earl gray tea ice cream

Blake: caramel cookie dough ice cream

Not!Graham: Vanilla frozen yogurt

Birds of a feather

Kieran: peach cobbler ice cream

Penelope: brown sugar boba ice cream

Kissing Strangers

Ada: Strawberry chocolate ice cream

Brennan: triple chocolate ice cream

Old Harbour

Lissy: Orange sherbet

Chamomile: Earl Gray tea ice cream

Morgan: Yuzu ice cream

Enid: elderflower ice cream

Jace: Coke ice cream

Analog signal

Beverly: Blue rocky road ice cream

Sept: cookie butter ice cream

Farrah and the forsaken kingdom

Farrah: curried ginger ice cream

Rue: Turkish delight ice cream

Sorrel: sorrel sorbet

Camp sycamore

Io: baklava ice cream

Seannan: Thai tea ice cream

Margo: rum raisin ice cream

Rudy: eggnog ice cream

Hope Requiem

Hope: Apple cider doughnut ice cream

Tsubasa: saltwater taffy ice cream

Afra: vegan chocolate ice cream

Sol: mango sorbet

Family matters

Ame: Lemon Italian ice

Satoshi: brown sugar ice cream

Abdication

Asher: Snickerdoodle ice cream

Nysa: Rhubarb crumble ice cream

Into the Garden

Kiara: cinnamon toast ice cream

Cian: Peanut butter and jelly ice cream

Lachlan: port wine ice cream

Anomalies

Sueng- Chestnut ice cream

Emira: red velvet ice cream

Jaime: sour cream ice cream

Tonya: waffle cone ice cream

City savers

Nico: ramune flavored ice cream

Ramune: grape sorbet

Biopunkverse

Skelly: pudding ice cream

Mikey: kiwi ice cream

Tadgh: chocolate chip ice cream

Yui: peanut butter and banana ice cream

Yuki: Peanut butter and marshmallow ice cream

Project Kaijuu

Alice: black tea and cookie ice cream

Cahal: irish cream brownie ice cream

Battler: Strawberry cake pop ice cream

Ainsley: mint ice cream

Jackie: smoked peaches and cream ice cream

Time trap

KC: Chocolate malt ice cream

Vincent: dulce de leche ice cream

Elise and her demon cat/ HBF!/Christmas radio/mainstay

Elise: Marionberry ice cream

Boo: Cookie cat

Felix: plum sorbet

Noelle: peppermint bark ice cream

Taggart: raspberry truffle ice cream

[bigworldsmallbusiness]

More to Chew: Five-star people, food, and atmosphere

Cafe Chew is a cozy little cafe located in the heart of Sandwich, Massachusetts. Known for its fresh, locally sourced ingredients, this cafe has been a go-to spot for locals and tourists alike. In this review, I will be sharing my experience at Cafe Chew, focusing on the food, atmosphere, and environment.

Let's start with the food. As soon as I walked into Cafe Chew, I was greeted by the delicious aroma of freshly baked goods. The menu offers a wide variety of breakfast and lunch options, as well as a selection of pastries, cookies, and cakes. I opted for the avocado toast with poached eggs and quiche of the day. The avocado toast was delicious, it was perfectly ripe, and the toast was topped with poached eggs. The bread was fresh and had a nice crunch to it, and the addition of tomato and red onion added a nice touch of acidity to the dish. The quiche of the day was equally impressive. It was loaded with fresh vegetables and cheese, and the pastry crust was perfectly flaky.

I could not leave without getting a seven-layer bar and an ambrosia iced tea. A seven-layer bar, also known as magic bars or hello dolly bars, is a type of dessert that consists of seven layers of different ingredients that are typically baked together in a square or rectangular baking dish. The layers typically include a graham cracker or cookie crumb base, followed by sweetened condensed milk, chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and sometimes additional toppings like caramel or peanut butter chips - seven layers of deliciousness! The desserts are laid out on the counter behind a glass screen so you can see what you are getting before you buy it. They are a bit pricey, $7 on average, but the portion sizes are very large. The ambrosia iced tea is the perfect thing to cool you down on a hot summer day. My friends and I love to visit cafe chew after spending the day at the beach, and grab a table outside to enjoy the summer air. The iced tea sells for $3.75, but you get unlimited refills!

One thing that stood out to me about the food at Cafe Chew was the attention to detail. Each dish was carefully crafted with fresh, high-quality ingredients, and it really showed in the flavor and presentation. The portion sizes were also very generous, making it a great value for the price. Moving on to the atmosphere, I have to say that I absolutely loved the cozy, welcoming vibe of Cafe Chew. The decor is rustic and charming, with lots of wood accents, chalkboard menus, and cozy seating areas. The cafe is small and intimate, which adds to its charm and makes it feel like a home away from home. They have indoor and outdoor seating options, catering to every type of customer. When you enter the restaurant, you are greeted by a friendly staff customer who asks you if you want to sit indoors or outdoors and they promptly reserve a table for you. 

The staff at Cafe Chew was also incredibly friendly and welcoming. They took the time to chat with us and make us feel at home, which really added to the overall experience. The service was prompt and attentive, without being overbearing, which was a nice touch. The environment at Cafe Chew was also very impressive. The cafe is committed to using locally sourced, sustainable ingredients, which is evident in the quality of the food. They also have a strong commitment to environmental sustainability, with recycling and composting programs in place, as well as energy-efficient appliances.

Overall, I would highly recommend Cafe Chew to anyone looking for a delicious meal in a cozy, welcoming environment. The food is top-notch, with fresh, locally sourced ingredients and a focus on quality and attention to detail. The atmosphere is charming and welcoming, and the staff is friendly and attentive. And, of course, the commitment to sustainability and environmental responsibility is a big plus. If you're in the Sandwich area, be sure to check out Cafe Chew - you won't be disappointed! 

[petnews2day]

Holiday treats at Walt Disney World Parks and Disney Springs 2022

New Post has been published on https://petnews2day.com/pet-news/small-pet-news/holiday-treats-at-walt-disney-world-parks-and-disney-springs-2022/

Holiday treats at Walt Disney World Parks and Disney Springs 2022

Disney has unveiled all of the holiday treats coming to Walt Disney World’s theme parks and Disney Springs during the 2022 holiday season.

Scroll down to see everything on offer, and also see our previous look at all of the Magic Kingdoms holiday treat offerings.

Disney Springs

Amorette’s Patisserie

Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30)

Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30)

Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30)

Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30)

The Boathouse (Available from Nov. 18 through Jan. 15)

Christmas Old Fashioned: Featured holiday drink with Heaven’s Door Whiskey, rosemary, and cranberry simple syrup

Dockside Margaritas (Available from Nov. 11 through Dec. 30)

Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New)

D-Luxe Burger

Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble, bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)

Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30)

Everglazed Donuts & Cold Brew (Available Dec. 1 through 31)

Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the season

The Ganachery

Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30)

Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30)

Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30)

Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30)

Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)

Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25)

Gideon’s Bakehouse (Available Nov. 25 through Dec. 31)

Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter

Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint

Jock Lindsey’s Holiday Bar (Available from Nov. 11 through Dec. 30)

“Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New)

Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)

Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette

Grandma’s Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll

Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)

Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)

Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow

Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)

Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish

Marketplace Snacks (Available Nov. 11 through Dec. 30)

Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)

Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2)

Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and prosecco

Swirls on the Water (Available Nov. 11 through Dec. 30)

Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)

Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M’s chocolate candies, and chocolate sauce (New)

Vivoli il Gelato

Santa’s Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3)

Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3)

Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4)

Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30)

Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)

Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar

Available at Carts and Kiosks

Musical Holiday Tin Premium Bucket

Mickey Mouse Snow Globe Sipper Cup

Disney’s Hollywood Studios

ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available)

Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)

Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)

Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Backlot Express (Available Nov. 8 through Jan. 1; mobile order available)

Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles

Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available)

Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New)

Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur

Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)

Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur

Hollywood Scoops (Available Nov. 8 through Jan. 1)

Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinkles

The Hollywood Brown Derby (Available Nov. 8 through Jan. 1) 

Winter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New)

PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available)

Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New)

Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Rosie’s All-American Café (Available Nov. 8 through Jan. 1; mobile order available)

Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)

Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

The Trolly Car Café (Available Nov. 8 through Jan. 1)

Mickey Mouse Gingerbread Cookie (New)

Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles

Woody’s Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)

Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)

Available at Various Locations Throughout Disney’s Hollywood Studios (Available Nov. 11 through Jan. 1)

In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:

Animation Courtyard Bar

The Hollywood Brown Derby Lounge

Hollywood & Vine

Oasis Canteen

Tune-in Lounge

Sunshine Day Bar

50’s Prime Time Café

Mickey Mouse Snow Globe Sipper (New); Available at the following:

ABC Commissary

Backlot Express

The Market

PizzeRizzo

Rosie’s All-American Café

Main Entrance Outdoor Kiosk

Musical Holiday Tin Premium Bucket (New);Available at the following:

Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard

Toy Story Blocks Premium Bucket (New);Available at the following:

Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land

Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1)

Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles

Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M’s chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas

Menagerie Cupcake

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Dec. 19 through 31)

Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate pieces

Flame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available)

Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frosting

Isle of Java (Available through Dec. 31)

S’mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs

Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup

Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream

Satu’li Canteen (Available Dec. 22 through 31; mobile order available)

Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”

Tiffins (Available Dec. 24 through Jan. 1)

Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel sauces

Tusker House (Available Nov. 11 through Dec. 31)

In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)

Mickey Mouse Snow Globe Sipper Cup

Available at Popcorn Carts (Available through Dec. 31)

Musical Holiday Tin Premium Bucket (New)

Mickey Mouse Snow Globe Sipper Cup (New)

Gold Tree Popcorn Bucket

[veganfoodblog]

Toasted Coconut Magic Cookie Bars

[veronica-ag]

Home Fragrance Empties 2019

Candles - 27 - $531.44

Yankee Candle Vanilla Cupcake Small Tumbler - $17 Yankee Candle Vanilla Cupcake Small Tumbler - $17 Yankee Candle World Journeys New England Maple Cream - $10 Yankee Candle Margaritaville Lime & Sea Salt - $24.99 Yankee Candle Root Beer Float - $27.99 Yankee Candle Bourbon Infused Vanilla Sugar - $27.99 Yankee Candle Cream Colored Ponies - $27.99 Yankee Candle Fruity Scoop - $27.99 Yankee Candle Tutti-Frutti - $27.99 BBW Merry Cookie Mason Jar - $12.50 BBW Pineapple Mango - $12.50 BBW Watermelon Lemonade Mason Jar - $12.50 BBW Leaves - $22.50 BBW Brazil Rio Coconut & Teakwood - $22.50 BBW Sparkle Every Day Confetti Cupcake - $22.50 BBW Banana Nutmeg Bread Pudding - $22.50 BBW Harvest Gathering - $22.50 BBW Farmstand Apple - $22.50 BBW Welcome Autmn Spiced Wreath - $22.50 BBW Campfire Donut - $24.50 BBW Pumpkin Pecan Waffles - $24.50 BBW Happy Birthday - $24.50 BBW Girl Gang Pink Bubblegum - $24.50 Body Shop Vanilla Chai - $19 Strawberry Daiquiri - $3.50 Tropical Sunset - $3.50 Fiji Palm - $3.50

Wax Melts - 64 - $182.86

Scentsy Happy Birthday - $6 Scentsy Pear Blossom & Cucumber - $6 Supertarts Miracle On 34th Street Sample - $1.68 Supertarts Raphael Sample - $0.71 Supertarts Mr. Meyers - $2.37 Supertarts Hills Have Eyes - $2.37 Supertarts Grudge - $2.37 Supertarts Die Hard - $1.68 Supertarts Wonkavator - $2.87 Supertarts A Bit Of Magic - $2.43 Supertarts Insidious - $2.37 Supertarts Carrie - $2.37 Supertarts Annabelle - $2.37 Supertarts Finnick Mistletoe Mac Apple Mallow - $2.60 Supertarts Poltergeist - $2.37 Supertarts Blair Witch - $2.37 Supertarts Purge - $2.37 Supertarts Scrooged - $1.68 Supertarts Jack Frost - $1.68 Supertars Meet Me In St. Louis - $1.68 Supertarts Abominable - $1.68 Supertarts Merry Mouse - $1.68 Supertarts Grandma’s House - $1.68 Supertarts Always - $1.72 Supertarts Luna - $1.72 Supertarts Moody - $1.72 Supertarts Ron - $1.72 Supertarts Gryffindor - $1.72 Supertarts Mango Mama’s House - $0.71 Supertarts Misery - $2.37 Supertarts Leprechaun - $2.37 Supertarts 17 Cherry Tree Lane - $2.43 Supertarts I Love To Laugh - $2.43 Supertarts Fizzy Lifting Drink - $2.87 Supertarts Doopity Doo - $2.87 Supertarts I Want It Nowww - $2.87 Supertarts Mmmm Tomato Soup - $2.87 Supertarts Percy - $4.25 Supertarts Luna - $4.25 Supertarts Gryffindor - $4.25 Supertarts Umbridge - $4.25 Supertarts Euron - $4.25 Supertarts Tin Man - $4.25 Supertarts Zombie Brains - $4.25 Supertarts Medusa - $4.25 Supertarts Moody - $4.25 Colonial Candle Clementine Cupcake Simmer Snaps - $4 Colonial Candle Gingersnap Simmer Snaps - $4 Colonial Candle Frankincense & Fur Simmer Snaps - $4 Colonial Candle Vanilla Eggnog Simmer Snaps - $4 Colonial Candle Sweet Iced Tea Simmer Snaps - $4 Colonial Candle Fresh Strawberry Rhubarb Simmer Snaps - $4 BBW Vanilla Bean Marshmallow - $4.50 BBW Champagne Toast - $4.50 BBW Tiki Beach - $4.50 Goose Creek Sipping Tea - $4 Goose Creek Summer Slices - $4 Yankee Candle Jack Frost Tart - $2 Ava’s Country Cupboard Poison Pie Scent Shot - $2 Ava’s Country Cupboard Fluffy Elephant - $2.85 Ava’s Country Cupboard Caramel Pretzel Bar Sample - $.50 Scentsationals Rock Candy - $2 Better Homes & Gardens Habanero Mango Salsa - $2 Tuscany Candle Fragrance Melt Candy Corn Treat - $1.99

Wallflowers - 9 - $58.50

BBW Cinnamon & Clove Bud Wallflower - $6.50 BBW Cheers Mulled Wine Wallflower - $6.50 BBW Smile Pink Lemonade Punch Wallflower - $6.50 BBW Strawberry Vanilla Wallflower - $6.50  BBW Caribbean Escape Wallflower - $6.50 BBW Twisted Peppermint Wallflower - $6.50 BBW London Wallflower - $6.50 BBW Sparkling Pear Riesling Wallflower - $6.50 BBW Leaves Wallflower - $6.50

Mixology Trios - 30 - $60

Bakery Air - Cranberry Twist - Sugared Apple

French Vanilla - Milk & Cookies - Vanilla Cupcake

Balsam & Cedar - Holiday Sage - Magical Frosted Forest

Honey Lavender Gelato - Lavender - Lavender Vanilla

Happy Spring - Lucky Shamrock - Vanilla Cupcake

Bakery Air - Balsam & Cedar - Magical Frosted Forest

Christmas Cookies - Cinnamon Vanilla - Milk & Cookies

Bundle Up - Celebrate Christmas - North Pole

Cranberry Chutney - Eucalyptus - Magical Frosted Forest

Alpine Martini - Home For The Holidays - Sparkling Pine

Other - 14 - $95.53

Sure Scents Apple Cinnamon Scent Beads - $1 Yankee Candle Bayberry Taper Candle Set - $3 Yankee Candle Strawberry Lemon Ice Fragrance Spheres - $6 Yankee Candle Peeps Fragrance Spheres - $6 Yankee Candle Balsam & Cedar Fragrance Spheres - $6 Yankee Candle Forbidden Apple Tealights - $9.99 Yankee Candle Forbidden Apple Tealights - $9.99 Yankee Candle Sicilian Lemon Tealights - $9.99 Yankee Candle Mango Peach Salsa Tealights - $9.99 Yankee Candle Passion Fruit Martini Tealights - $9.99 Yankee Candle Apple & Candied Walnut Tealights - $9.99 Yankee Candle Jellybeans Car Freshener - $6 Sweet & Shimmer Peppermint Truffle Reed Diffuser - $4.99 Supertarts Buttermint Fresh Rosemary Room Spray - $2.60 Empties: 144 $ Value - $928.33

[dessertgallery]

Toasted Coconut Magic Cookie Bars - Your source of sweet inspirations! || Save 10%+ on Ceramic Cookware & Bakeware!

[fight4wonho]

Chocolate through Green Tea

BITCH! 

chocolate: when was your first kiss?

- Very first from someone not family, I was 2. It was the neighbor boy and our parents caught it on camera. Boy just grabbed me and kissed my cheek. 

hmmm I wonder what he’s been up to. 

But my first “real” kiss was 2005, 8th grade, age 13.

french vanilla: how old are you?

……………………… I’m 26.

cotton candy: three places you want to travel to?

- Greece, Philippines, Tuscany

strawberry: a language you wish you could speak?

- Latin, Italian, Portuguese, French, Korean

coffee: favorite cosmetic brands?

- A lot of my makeup, at least what goes on my skin is from “IT Cosmetics” because it is all hypoallergenic and I have really sensitive skin on my face. I prefer MAC eyeliner. 

As far as like other skin care, I use a lot of Aveeno face washes and such because again, sensitive skin. I also like “The Face Shop” products and I use lots of Rose Water based stuff and essential oils. 

mint chocolate chip: indoors or outdoors?

- I enjoy both. It all depends on my mood, the weather, who I’m with. It’s all circumstantial. 

cookie dough: do you play any instruments?

- Yea, I run my mouth a lot. 

I played the viola in primary school and I can play a few bars of certain songs on the piano. I was more of a choir kid though (again, I run my mouth).

rocky road: favorite songs at the moment?

Blind - PRETTYMUCH

Play it Cool - Monsta X

butter pecan: favorite songs for life?

Honestly there are too many to name. Music is timeless. 

cheesecake: what’s your zodiac sign?

toasted coconut: the beach or the pool?

- Beach

chocolate chip: what’s your most popular post?

hmmmm I really don’t know. Is there a way to find that out? lol

I know my Changkyun’s iconic English through the eras one was well liked. 

chocolate marshmallow: favorite brands of candy?

I’m a freak for chocolate, especially Lindor, Godiva, Ghirardelli, and Ferero Rocher

bubblegum: books or movies?

pistachio: manga or anime?

- Anime

salted caramel: favorite movies?

The Green Mile; Now and Then; Dirty Dancing; Hope Floats; Practical Magic; Speed; Spirited Away; Howl’s Moving Castle; Save the Last Dance; If I Stay; Billy Elliot; Bring it On; Snow Piercer; Moulin Rouge; The Bone Collector; Juno

birthday cake: favorite books?

moose tracks: favorites for manga?

- Never read any

orange sherbet: favorites for anime?

- Do Ghibli movies count?

peanut butter: favorite academic subject?

- Psychology; Sociology; History; Anatomy

black raspberry: do you have any pets?

- Two demon hell spawn, cats. Their names are Thor and Loki

mango: when and why did you start your blog?

- This blog was after I remade like 5 months ago. I’ve had a lot of blogs. My first one was a human rights activism and social justice blog. I’ve been on Tumblr since like 2010.

mocha: ideal weather conditions?

black cherry: four words that describe you?

neapolitan: things that stress you out?

raspberry truffle: favorite kind of music?

- Literally can’t decide. I was raised on old school slow jams; classic country; classic rock; and oldies. I have the most eclectic music taste ever.

toffee: a card game that you’re good at?

- Gin Rummy

lemon custard: do you eat breakfast?

Yes, I usually have some form of eggs, toast and coffee every day.

dark chocolate: turn ons?

- humbleness; intelligence; sense of humor; tattoos; biting

fudge: turn offs?

- condescension; narrow-mindedness; rudeness; cockiness; self-entitlement

peach: how do you relax?

- Music, baths, and wine.

praline: a popular book you haven’t read yet?

- I never read any of the Hunger Games series. I don’t plan to either.

superman: do you like sweaters?

- I love love love them. Especially if they are oversized. 

cherry: do you drink tea or coffee?

- COFFEE!

dulce de leche: an instrument you wish you could play?

- Acoustic guitar; piano

blackberry: have you ever laughed so hard you cried?

- Anytime I seriously all out laugh, I cry.

ginger: a new feature you wish tumblr could have?

- A functioning mobile app.

blueberry lemon: favorite blogs?

@serenzippity @kixkyun @kiheonsters @minyeoku @nctzbebe @djhyngwn @lovwonho @jooheonbot @middle-of-a-wonshua-sandwich @soocculents @dejoovu @jackseung @royalty-hyungwon @heonsta @tokyoseo @lunarkihyun @kihyunslips 

almond: favorite mean girls quote?

“Aaaaaall, youuuuuSuckah emcee's ain't got nothin' on me!On my grades, on my lines. You can't touch Kevin G!I'm a Mathlete, so nerd is inferred.But forget what you heard,I'm like James Bond the Third.Sh-Sh-Shaken, not stirred. I'm Kevin Gnapoor.The G is silent when I sneak in your door,And make love to your woman on the bathroom floor.I don't play it like Shaggy. You'll know it was me.Cuz the next time you see her she be like "Ohhh! Kevin G!!!"

butterscotch: what color are your nails right now?

cinnamon: have you ever been confessed to?

- Why? You feeling lucky? ;)

blue moon: have you ever had a crush on someone?

- Uhm I’m gay, so yea. 

cappuccino crunch: do you take naps?

- I nap whenever and wherever I can.

mint: the most embarrassing thing you’ve ever done?

- Got drunk and deep-throated a beer bottle on a dare

brownie batter: do you like sushi?

- No thank you please

key lime: where do you want to be right now?

- Somewhere golden and warm

red velvet: do you wear prescription glasses?

- I’m supposed to but I don’t listen

green tea: favorite flavors of ice cream?

- vanilla; espresso; Neapolitan; mint cookies and cream; butterfinger

[formeryelpers]

Yogurtland West Covina, 1000 W Covina Pkwy, West Covina, CA 91790

Fro-yo girl here. I recently noticed that Yogurtland Chino Hills, CA and West Covina, CA now offer Yogurtland Zoom. Zoom is a blended froyo product. You select the frozen yogurt flavor and the toppings and Yogurtland blends it together for you (similar to Dairy Queen’s Blizzard or McDonald’s McFlurry) using a machine.

Zoom is priced by weight at the same price: 45 cents an ounce. There are taller Zoom cups, longer spoons, and signs with instructions and recipes. I decided to mix Lucky Mint Crème froyo, Double Cookies & Cream froyo, chocolate chips, white chocolate chips and Oreo cookies. I put everything in the cup (you don’t have to fill the cup) and handed it to the Yogurtland associate. The cup is placed into a blending machine and everything is mixed together. It doesn’t take long. I liked what I blended together – the flavors were complementary. However, I noticed the add ins weren’t blended in well. The chocolate chips still seemed to be intact and there were big cookie chunks too. Other places do a better job blending the yogurt and toppings. The frozen yogurt comes out softer too. I like unblended frozen yogurt and toppings better. 

This West Covina location is very busy and that’s probably why the dining area and toppings bar were messy. They have a happy hour on Tuesday from 4-7 PM where you can spin the prize wheel (minimum purchase of 3 ozs) – everyone wins something (e.g., giant spoon, free froyo, keychain).

Everyone was greeted. There’s a tray of sample cups at the register. You’ll find 16 self-serve flavors and the usual Yogurtland toppings including some offerings that aren’t at every Yogurtland location (fresh whipped cream, Magic Shell, premium sauce dispenser). Toppings include: cookies, candy, popping boba, fruit, nuts, chips, syrups, sprinkles, mochi, cereal, cookie dough, brownies, cheesecake, donuts, coconut, etc.). The price is 45 cents an ounce.

Like your typical Yogurtland location, they have a green tiled wall, water with floating strawberries, LCD flatscreen monitors and a restroom (ask for the key). Parking is easy – it’s right next to a permanently close Fresh & Easy.

Froyo flavors of the day:

Salted caramel pecan

Fresh strawberry

French vanilla NSA

Matcha green tea: pretty much tastes like soft serve green tea ice cream, yum

Plain tart

Mango

Wild berry tart

Rocket pop sorbet

Lucky mint crème: it’s good, sweet and creamy without tasting like toothpaste.  I only feel like having it one time in March, guess I’m not a huge mint froyo fan unless fresh mint is used.

Toasted coconut

Taro

Pistachio

Double cookies & cream: creamy and smooth with cookie flavor, not too chocolatey

Dutch chocolate

NY Cheesecake

Strawberry lemonade sorbet

Froyo seems popular in West Covina; Yogurtland has two WC locations. Sign up for Real Rewards to collect points and earn free froyo. Take it to go to avoid paying sales tax.

You know you love me. X0 X0, fro-yo girl.

4 out of 5 stars

By Lolia S.

[onthegoinmco]

The World’s Most Magical Celebration wouldn’t be complete without some tasty treats that celebrate the 50th Anniversary of the Walt Disney World Resort.

Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning October 1st.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration. 

You can view all the 50th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

The World’s Most Magical Celebration: Foodie Guide

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny

50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar 

Cinderella’s Royal Table

Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag

Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce

Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce 

Tiffins

50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant 

Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie 

Sunshine Seasons

Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish

Disney Springs

Amorette’s Patisserie

50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

50th Celebration Chocolate Bundle:

50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch

50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian, 

Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

Chicken Dinner Cupcake Trio 

Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​

Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​

Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Event the classic Nestle Mickey’s Premium Ice Cream Bar will have a festive new wrapper showcasing Mickey in his EARidescent finest at Magic Kingdom Park!

For more #DisneyWorld50 info, make sure to follow @onthegoinmco on Instagram, Twitter, Facebook, and YouTube! 

Follow us for more updates:

The post The World’s Most Magical Celebration: Foodie Guide appeared first on On the Go in MCO.

[fuckyeahthisfoodrawks]

Magic Bars!

This is a fun one from Christina Tosi's bakingclub. Layers were a base of oats and chocolate granola, then frosted flakes, then butterscotch chips, then toasted coconut, then sweetened condensed milk. I probably should have crumbled the frosted flakes - seems like the sweetened condensed milk didnt ooze through that layer. I'll make these again and make some adjustments.

[bestdessertbars]

How To Make Hello Dolly Bars – Back To My Southern Roots Hey Dolly Bars, with sweetened condensed milk, are among the finest desserts on the market. The bars, also called magic cookie bars or seven layer bars, is such a fast and straightforward recipe to make. With the mix of pecans, chocolate chips, toasted coconut, and a graham cracker crust, you possibly can't go improper. #recipe #simple

[snackhappycatering]

THANKSGIVING RECIPE ROUNDUP It’s the best holiday of the year if you ask me and here is a list of all my favs separated by category! Happy Planning

TURKEY I’ve included three methods for turkey here but my fool proof method is the first recipe from Alton Brown. Crispy skin, perfectly cooked meat and in a fraction of the time! I’ve never tried spatchcocking a turkey but it’s my favorite way to roast chicken so I wanted to include it. For the adventurous spirit the smoked turkey is absolutely delicious but note that it takes time. I didn’t have a smoker when I tried this recipe a couple years back but Russ includes directions for turning any grill into a smoker which is pretty handy. Alton Brown Roast Turkey http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271 Spatchcocked Turkey http://nomnompaleo.com/post/66597843666/butterflied-big-bird-spatchcocked-Turkey Smoked Turkey https://thedomesticman.com/2013/10/01/perfect-smoked-turkey/

GRAVY A pretty crucial condiment at the Thanksgiving table and one that people often fret over. All three of these recipes are great. The Bon Appetit recipe doesn’t include the turkey drippings but does include a couple extra steps to boost the flavor and in my opinion totally worth it especially if you want to make this ahead instead of right before serving. Easily adapted to gluten free by swapping out all purpose flour for gluten free flour. King Arthur and Cup 4 Cup make great gluten free flour blends. Umamai Gravy http://nomnompaleo.com/post/102452287023/nomtastic-paleo-thanksgiving-umami-gravy-video Turkey Gravy https://thedomesticman.com/2011/12/01/turkey-gravy/ Make Ahead Gravy https://www.bonappetit.com/recipe/make-ahead-gravy

POTATOES / SWEET POTATOES/ CAULIFLOWER MASH I know that most people are obsessed with mash potatoes and wouldn’t want to mess with them much and for that reason I love the Bon Appetit recipe which includes simmering the milk with some herbs to add a very subtle flavor to a very traditional dish. If you are looking for a less starchy option mashed cauliflower will be perfect. I’m not a huge fan of marshmallow toped sweet potatoes and have opted for Jessica Murnane’s Chipotle Sweet Potato dish the past couple of years with no complaints. If gratin is more your jam then I’ve included a couple of those as well! Buttery Mashed Potatoes https://www.bonappetit.com/recipe/extra-buttery-mashed-potatoes Chipotle Mashed Sweet Potatoes http://www.jessicamurnane.com/recipes/chipotle-mashed-potatoes/ Mashed Cauliflower https://downshiftology.com/recipes/mashed-cauliflower/ Two Potato Gratin with Goat Cheese http://domesticate-me.com/two-potato-gratin-with-herbs-and-goat-cheese/ Cauliflower Gratin with Garlic & Sage https://www.feastingathome.com/cauliflower-gratin-with-garlic-and-sage/ Roasted Garlic Autumn Root Vegtable Mash http://nomnompaleo.com/post/102612649453/nomtastic-paleo-thanksgiving-roasted-garlic

GREEN BEANS Again, if tradition is your thing you might be appalled by my many choices outside of a casserole or if you are looking to make a healthier version then Pamela Salzman’s Green Bean Casserole is a total winner! The Dijon Maple Green Beans are a personal favorite if your curious. Dijon Maple Green Beans https://carlsbadcravings.com/dijon-maple-green-beans-with-caramelized-pecans-bacon-and-feta/ Healthy Green Bean Casserole https://pamelasalzman.com/healthy-green-bean-casserole-recipe/ Magic Green Beans http://www.loveandbellinis.com/2016/02/girl-the-goat-magic-green-beans.html Green Beans Gremolata https://barefootcontessa.com/recipes/green-beans-gremolata Miso Dijon Green Beans with Mushrooms http://iamafoodblog.com/miso-dijon-green-bean-mushroom-salad/ Prosciutto Wrapped Balsamic Green Beans https://www.wickedspatula.com/crispy-prosciutto-wrapped-balsamic-green-beans/

BRUSSELS Brussels Sprouts have got to be my favorite Thanksgiving side and usually the first to go at our family table. Its honestly a tie between the two Michael Symon recipes for my favorite but I had to include a couple more because Brussels! Brussels with Capers Walnuts & Anchovies http://www.foodandwine.com/recipes/roasted-brussels-sprouts-with-capers-walnuts-and-anchovies Brussels with Bacon Mustard & Walnuts http://www.cookingchanneltv.com/recipes/michael-symon/roasted-brussels-sprouts-with-a-bacon-mustard-and-walnut-vinaigrette-2109595 Balsamic Brussels http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe-1996813 Brussels Sprouts Salad with Apples and Walnuts https://diethood.com/brussels-sprouts-salad-apples-candied-walnuts/

CARROTS / PARSNIPS Maybe the least popular but hey lets mix it up and you might be surprised at how good carrots and parsnips can be! If you love gruyere cheese as much as I do the Feasting At Home Parsnip Gratin is so so so so so good! Parsnip Gratin https://www.feastingathome.com/parsnip-gratin-with-gruyere-and-thyme/ Honey Mustard Rosemary Glazed Carrots http://thehealthyfoodie.com/honey-mustard-rosemary-glazed-carrots/ Roasted Carrots with Red Onions & Fennel & Mint https://www.bonappetit.com/recipe/roasted-carrots-and-red-onions-with-fennel-and-mint Creamy Baked Parsnips http://gourmandeinthekitchen.com/creamy-baked-parsnips-with-thyme/ Maple Roasted Paranips & Carrots http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/maple-roast-parsnipsandcarrots.html?utm_source=Pinterest&utm_medium=social&utm_campaign=EasterRoasts

SQUASH It is fall so squashes are a perfect addition to the feast. The Pamela Salzman Delicata Squash with Pomegranate Pistachio Relish is my go to! I’ve brought this dish to so many Friendsgivings and its always devoured. Roasted Pumpkin with Chili Yogurt Sauce http://drizzleanddip.com/2015/01/08/roasted-pumpkin-with-chilli-yoghurt-and-coriander-sauce/ Cinnamon Peacan Roasted Butternut http://damndelicious.net/2015/10/07/cinnamon-pecan-roasted-butternut-squash/ Roasted Acorn Squash https://pamelasalzman.com/roasted-acorn-squash-roasted-grapes-frico-pine-nut-dressing-recipe/ Delicata Squash with Pomegranate Pistachio Relsih https://pamelasalzman.com/roasted-delicata-squash-with-pomegranate-

STUFFING/DRESSING Ok so really we are all here for the stuffing…am I right? Its comfort food to the max and is over the top amazing fried up into stuffing cakes the following day. Trust me on that. I’ve made a number of these and have enjoyed them all. The cornbread stuffing can be easily made gluten free with a good gluten free cornbread mix. Cornbread Sausage & Fennel https://www.bonappetit.com/recipe/cornbread-dressing-with-sausage-and-fennel Sourdough Sausage Apple https://www.bonappetit.com/recipe/sourdough-stuffing-with-sausage-apples-and-golden-raisins Wild Mushroom Fennel Stuffing https://www.feastingathome.com/wild-mushroom-fennel-stuffing/ Butternut Squash Wild Mushroom https://www.halfbakedharvest.com/butternut-squash-and-wild-mushroom-stuffing/ Grain Free Stuffing https://againstallgrain.com/2011/11/21/grain-free-thanksgiving-stuffing/ Autumn Rice Stuffing https://heatherchristo.com/2015/11/17/autumn-harvest-rice-stuffing/

CRANBERRIES It’s not Thanksgiving for me without them. I actually grew up loving the canned version but in recent years started making it which takes very little effort and can be made a couple of days ahead. The Nom Nom Paleo Cran Cherry is super good! Cran Cherry Sauce http://nomnompaleo.com/post/66981815680/paleo-cran-cherry-sauce Paleo Cranberry Sauce http://fedandfit.com/easy-homemade-paleo-cranberry-sauce/ Orange Cranberry Relish https://www.plaidandpaleo.com/2016/11/raw-orange-cranberry-relish.html

SALADS Ok I know this category doesn’t always make it to the table but I really enjoy these and they can also take the place of an additional side. Delicata Squash Apple Salad https://pamelasalzman.com/roasted-delicata-squash-apple-salad-recipe/ Butternut Squash Pomegranate Salad https://pamelasalzman.com/butternut-squash-salad-with-pomegranates-and-toasted-pumpkin-seeds/ Fall Salad https://pamelasalzman.com/fall-salad-fig-balsamic-vinaigrette-quinoa-brittle-recipe/ Shaved Brussels Sprouts https://www.acouplecooks.com/shaved-brussels-sprout-sweet-potato-salad/

DESSERT Everyone has their go to favorites for Thanksgiving desserts and I’m a pie girl all day long. I personally don’t need six choices of dessert because I’d rather go back for seconds and thirds of the meal than save room for sweets but I wanted to include a good variety of healthier options. Paleo Pumpkin Pie Cookie Crisp http://paleomg.com/pumpkin-pie-cookie-crisp/ Paleo Pie Crust http://zenbelly.com/2017/10/23/pie-crust/ Nut Free Paleo Pie Crust http://www.paleomazing.com/paleo-recipes/nut-free-flaky-pie-crust/ Pumpkin Spice Coconut Macaroons https://downshiftology.com/recipes/pumpkin-spice-coconut-macaroons/ Grain Free Apple Spice Coffee Cake https://againstallgrain.com/2014/11/20/pumpkin-pudding-egg-free-dairy-free/ Paleo Pumpkin Cheesecake http://paleomg.com/thanksgiving-pumpkin-cheesecake/ Apple Cider Cream Pie http://www.lottieanddoof.com/2011/10/apple-cider-cream-pie/ Paleo Pecan Pie Bars https://www.foodfaithfitness.com/paleo-pecan-pie-bars/

APPETIZERS If you ask me a huge cheese board and some wine is the best app before the meal but here are a couple more options for you since I know not everyone eats cheese like a food group. Brussels Sprout Prosciutto Bites https://www.tablespoon.com/recipes/roasted-brussels-sprouts-and-prosciutto-bites/85c02444-4032-416c-9232-4d52452b90c6 Prosciutto Pear Arugula Rolls http://www.thedefineddish.com/proscuitto-pear-arugula-rolls/ Shrimp Cocktail http://www.thedefineddish.com/whole30-cocktail-sauce/ Sweet Potato Tahini Crostini https://www.loveandlemons.com/sweet-potato-tahini-crostini/? utm_source=feedly&crlt.pid=camp.kH1vW7LRA3Qc Crudités Platter http://whatsgabycooking.com/assemble-crudite-platter/ Sweet Potato Rounds with Herbed Ricotta & Walnuts https://www.theroastedroot.net/sweet-potato-rounds-with-herbed-ricotta-and-walnuts/

[eatvangelist]

Kuredu Resort - Sangu Very Much

Like all good things, I’m sad to say the magical Maldivian vacation had to end, and I have been home for a few days now.  Earlier today I finally braved my lifelong arch-nemesis, the scale.  I knew going into our confrontation today to expect the worst, but I was surprised to find that instead of gaining the ten pounds I felt I added, the reality was more like three.  Not sure how that is possible given the handful of chefs catering to my every culinary whim, four meals per day, at Kuredu Resort.  

I had never stayed at a resort prior to this trip, so I didn’t really have any expectations about how good the food would be.  My companion and I were informed that we were on the all-inclusive plan, plus we were staying at the more exclusive Sangu Water Villa at the far end of the island, so we were free to dine at any of the buffet restaurants on the island and get half-price discounts at the three a la carte restaurants on the resort.  We never made it to any of the a la carte restaurants, as we were more than satisfied with the buffet options.  While we did try the different buffet restaurants on the island, ultimately we were happiest at Sangu Restaurant.   

The buffet restaurants are actually all similar, but there are slight differences.  The most obvious is the ambiance - Sangu is adults-only so the vibe is definitely more sophisticated compared to lively Koamas restaurant, which is located near the resort’s main area and also next to the children’s playground.  Throughout the buffet restaurants, there is a nightly dinner theme that completely cycles through bi-weekly, as most guests don’t stay for more than two weeks.  At Sangu, there was an outdoor grill - I didn’t notice one at the other restaurants though I’m sure they had grilled foods there, too, if not a grilling station.  During my stay, I eagerly looked forward to see what was cooked there to fit the theme.  The best theme night was “Out of the Blue,” which was seafood, and the chef at the outdoor grill did an amazing job.  I ate a ridiculous amount of lobster that night, not to mention some amberjack and the best grilled calamari I’ve ever had. By then, I had already gotten to know to the chefs at Sangu (and they me) so it was almost comical how they kept adding lobster onto my plate because they knew I’d finish it all.  This leads to the biggest differentiator for me on the buffet restaurants - service.

As I mentioned, the staff at Sangu really gets to know their guests, which explains the exceptional service we experienced.  Guests are assigned a dedicated server for their whole stay.  Our dedicated server happened to take vacation leave a few days before our departure, but he was serving us up to an hour prior to his vacation. Even after he left, someone else we were already used to interacting with took over for him.  In general, be it the chefs or the wait staff, we felt we got to know everyone at Sangu.  They also put up with some of our unique requests (high maintenance confession time)...  For instance, during the Indian theme night, they put out proper masala chai.  The chef adds sugar to your preferred sweetness level into a silver cup, adds a couple ladles of chai, swishes it all into another silver cup, and then back and forth a few times before serving in a mug for you.  Until this trip, I haven’t really been much of a breakfast person - at home a large coffee or chai latte is enough to get me through to lunch.  So the morning after Indian night, we asked if they happened to have any masala chai left or if they can make us a cup,but we were informed they don’t keep leftovers and only make masala chai every two weeks for Indian night.  One of our chefs heard how much we liked the chai and made us each a cup, and not only for that morning but for every morning for the remainder of our stay.  Another example was when my friend picked up a coconut that randomly fell near us and took it to one of the chefs and requested he open it for us.  The chef obliged and then gave us an educational lesson on why there was so little water in the coconut (it was an old coconut) and how if we want one that holds more water we should be picking the green ones in the trees (but seriously, don’t climb Kuredu’s trees if you go visit).

So as I just stated above, I’ve never really been much of a breakfast person, but it’s hard to not go to Sangu for breakfast each morning when you get to dine on the beach.  In addition, the grill turns into a American pancake/Belgium waffle/French toast bar - and the chef can also make variations such as crepes and Swedish pancake if so desired.  What I liked though was seeing if there was a special egg dish.  I was perfectly happy with the ubiquitous made-to-order omelets at pretty much every single buffet restaurant in the world, but some mornings there would be a featured egg dish, such as the Sri Lankan Egg Hopper (pictured above).  Our chef friends explained to me that Madivian cuisine is heavily influenced by, if not a direct crossover from, India and Sri Lanka.  Between the culinary lessons and the gorgeous views, it’s hard not to get excited about breakfast.  I will say that O Restaurant and Bar have a great view, too, as they sit above the water so you see nothing but the ocean.  I still give the edge to Sangu, however, as I much prefer the full beach view - sand, waves, and all.  

Sangu Restaurant is also where the wine cellar is located.  So a couple things to note - the Maldives is an Islamic country, so alcohol is illegal.  On resorts (Kuredu as well as others), however, alcohol is permitted on the premises.  To be a sommelier, you must be able to drink or taste the wines you are purchasing and recommending.  As such, the sommelier at Kuredu has been brought in from India and been working there for two years.  He is responsible for picking the over one thousand different bottles for the wine cellar, which accommodates all the restaurants, including the a la carte ones.  Friday evenings, the sommelier hosts a small group for wine tastings on the Sangu beach.  This is not covered in the all-inclusive plan, but it’s a nominal fee of $25 per person for five or six wines.  The set up is quite beautiful and the sommelier picks wines based on the group’s preferences.  I think for my group, most of us preferred red, so he selected two whites and three reds for us to try.  At the end of our tasting, someone piped in a desire for prosecco, which became our sixth.  I didn’t care for the whites but one of the cheapest wines we tried, the Pata Negra tempranillo, was one the one I liked most, followed by the Mercurey Premier Cru, which most others seemed to prefer instead.  That is what I really enjoy most about wine tasting - meeting others and discussing what we taste and our preferences, as every palette is different.

I have probably already lost all the casual readers by now, but in case anyone is still with me, let me just say I can still ramble on about the food at Kuredu but will wrap up by adding that their desserts were on point.  First of all, there are healthy options like a proper fruit cart (next to the grilling station), where a chef would prepare any fruit you select for you.  I must say I had the most amazing papayas, dragonfruits, and mangoes there.  Most nights at the fruit cart, there was also homemade ice cream.  For something more elaborate and indulgent, there is a full on dessert table indoors, usually tied to the nightly theme, and all done quite well.  For instance, we had a Sunday Roast, and the chefs baked proper Victorian sponge cakes and Bakewell tarts, among many other options, that would make Paul Hollywood, Mary Berry, and Prue Leith all happy.

As a side note, I did mention four meals per day at the start of this post, and up to now I have really focused only on breakfast and dinner (and the wine tasting), so you might be wondering about the other two meals.  Lunch was a lighter version of dinner - just without the fun theme.  It was heavier than breakfast and we were usually so full still that we often ended up skipping lunch.  Occasionally we would get peckish before dinnertime, so to tie ourselves over we would go to one of the bars.   Every afternoon every bar on the island provided sandwiches, cookies or pastries, and tea.  There really is no opportunity to go hungry or thirsty at Kuredu.  While the location is a paradise, being pampered and indulged by the staff at Kuredu solidifies this.  I honestly don’t know how I’ve been able to function these past few days without that team taking care of me like they did all last week.  Here’s hoping I can go back again there soon.

Kuredu Resort & Spa, Maldives Lhaviyani Atoll, Republic of Maldives Phone: +960 662-0337

[shortsrifle7-blog]

The Essential Guide to Breakfast at Disney World

At Walt Disney World, nearly everything qualifies as a breakfast. Hot dogs are slung by 10 a.m., last night’s desserts double as sugary morning fare, and the Dole Whip stand opens earlier than your usual workday begins. Truly, there are no rules.

But while the options are boundless, sitting down to a full meal of eggs, bacon, and toast here can be a merciless catch-22: You either cannibalize your early-morning park time (precious hours when ride lines are shorter than usual) with dining, or forego the serious sustenance required for the long day ahead.

There are, in fact, some fantastic eye-openers on the property, but you’ll have to know where to find them. Which is why we’ve highlighted the best breakfast tacos to scarf on the run, specialty foods worth taking a break for, and when you should just rely on the emergency granola bars in your backpack.

Desperate for caffeine? The most obvious options are called out below, but refer to Eater’s comprehensive guide to coffee and tea across the property for info on where to get hopped up throughout the day.

The famous Cat Tail pastry at the Cheshire Café

Magic Kingdom

With an updated park entry procedure, having a reservation no longer gets you into the park as early as it used to. Character dining options are either the Crystal Palace buffet with Winnie The Pooh & Friends (don’t knock it, Eeyore is a delight) or the iconic Cinderella’s Royal Table, with tableside princess visits inside the castle’s upper towers. The only other sit-down options are Plaza Restaurant, which just introduced breakfast, and Be Our Guest (more on that below).

Signature morning sweets include Cheshire Café’s eponymous “cat tail,” a pink and purple icing-drizzled Danish log, and the warm jumbo cinnamon roll at Gaston’s Tavern; both are fine, not great. If you prefer to start the day with a macaroni-and-cheese-topped hot dog, you’re in luck, because Cosmic Ray’s, Lunching Pad, and Casey’s Corner all start serving lunch fare bright ’n’ early at 10 a.m — with the frozen pineapple favorite, Dole Whip, up for grabs as early as 9 a.m.

Top Pick: Sleepy Hollow, whose freshly made sweet and savory waffle sandwiches hit the spot, unless you indulge in a Mickey-shaped one instead. (Late risers, take note: the ham, egg, and cheese waffle sammy is served ’till noon.) Avoid: Be Our Guest. The hottest ticket in town is a travesty at breakfast time, when a chaotic pre-order format ruins its delightful Beauty and the Beast-themed interiors. The food isn’t terrible and comes out lightning quick, but it remains a pricey breakfast that’s not entirely worth it. Coffee: The Main Street Bakery (halfway down the main drag, right-hand side) hides the park’s very own Starbucks, while a Joffrey’s Revive stand in Tomorrowland (by Space Mountain) serves solid coffee without the long lines.

Disney’s Hollywood Studios

Morning options are tough to come by inside this timeless take on Tinseltown, with most quick-service locations opening early with lunchtime foods in busy months, but grab-and-go eats, such as the whoopie pie-like carrot cake cookie, at the Trolley Car Café Starbucks are a reliable choice. That is, if you’re not eating omelets and Mickey waffles with familiar Disney Junior faces at Hollywood & Vine, the only spot in the park offering character dining.

Top Pick: Woody’s Lunch Box in Toy Story Land. The strange delights at this quick-service stand are worth stopping for, particularly the indulgent scrambled-egg bowl with smoked brisket, gravy-smothered tater tots, and a s’mores French toast breakfast sandwich with graham-crusted brioche. It’s less sweet than it sounds, and you can even use Disney’s mobile-ordering service to skip the line. Avoid: ...eating lunch fare at 10 a.m. It won’t end well. Coffee: Starbucks is located within the Trolley Car Café (at end of the entrance’s central stretch, right-hand side), but a Joffrey’s Coffee stand is conveniently lurking at the entrance of Toy Story Land.

Cheesy stuffed croissants at Les Halles Boulangerie

Epcot

Epcot’s World Showcase is the place to chow down on international cuisine within themed pavilions during the day, but only Mexico, Norway, and France are open pre-11 a.m. If you’re back there — most likely for a morning ride on Frozen Ever After — there are sweet Scandinavian pastries and a salmon-and-egg bagel at Kringla Bakeri Og Kafe, or Mexican specialties like chilaquiles and pambazo de chorizo con huevo at Cantina de San Angel.

You won’t totally destroy your plans by sitting down for breakfast, so munch on a family-sized platter of hearty staples with Chip ’n’ Dale, Pluto, and Mickey Mouse at Garden Grill or with a bevy of princesses at Norway’s part-buffet, part-restaurant Akershus Royal Banquet Hall, the park’s two character dining locations. If you’re just putzing around Future World between morning Fastpass reservations and need a quick bite, Sunshine Seasons, with its souffle, croissant egg sandwich, and healthy options like a tofu wrap and overnight oats, is your best bet.

Top Pick: Les Halles Boulangerie in the World Showcase’s France pavilion for a tempting bakery case of croissants and chocolate-filled pastries, along with ham- and cheese-stuffed croissants, quiches, and croque monsieurs. Avoid: Waiting until World Showcase opens at 11 a.m. Have a little something, even if it’s a piece of fruit — you’ll want to pace yourself once the real eating begins. Coffee: Here, Starbucks is called Fountain View; walk past Spaceship Earth and it’ll be on your right-hand side, across from the fountain. Can’t wait? There are Joffrey’s Coffee kiosks beneath the monorail station, over by Test Track, and within the World Showcase.

Disney’s Animal Kingdom

Given that your morning plans likely include waiting for the immensely popular Avatar: Flight of Passage ride, skip the sad pastries sold at pop-up stands nearby and send a family member to retrieve French toast sticks, sausage-and-egg biscuits, or sweet pineapple lumpia from Pandora’s nearby Pongu Pongu stand. (The line now snakes through an outdoor walkway between Pandora and Africa, alleviating any difficulty of shimmying through a proper queue to find them — a big Disney no-no.)

Your only true sit-down options are Tusker House, a character breakfast buffet with good food and a few African options (mealie pap, beef bobotie) or, gulp, Rainforest Cafe, so opt for the former if you’re inclined. It’s got the core characters — Mickey, Daisy, Donald, and Goofy — and some of the best grub, too.

Top Pick: Yak & Yeti Local Foods Cafe. The quick-service counter in Asia has an array of made-to-order sunrise sandwiches — bacon and egg on challah toast, sausage and egg on an English muffin — as well as a breakfast burrito and tacos, all served with herbed hash-brown bites. Avoid: Kusafiri Coffee Shop, the kiosk in Africa whose oversized Mickey-shaped cinnamon roll is not as good as Instagram would have you believe. Coffee: Creature Comforts houses the park’s Starbucks (take the left at the park’s emblematic Tree of Life; it’ll be on your left-hand side), but if you’re headed toward DinoLand U.S.A., Isle of Java is more convenient.

Tonga toast at the Polynesian Village

Around the Resort

All Disney Resort hotels offer breakfast, but only some are worth changing your plans for:

Disney’s Polynesian Village Resort: Kona Cafe offers loco moco and macadamia-nut pancakes, but is most famously known for the cinnamon sugar-crusted, banana-stuffed sourdough loaf that is Tonga Toast. Reservations can be tough to nab, so you can also grab the toast to go (sans strawberry compote) at Capt. Cook’s.

Disney’s Yacht Club: Ale & Compass offers one of the best breakfast buffets in the park (they’ve even got whitefish salad!) as a small upcharge to its selection of inventive entrees that are, for the time being at least, priced competitively.

Disney’s Animal Kingdom Lodge: Sanaa’s limited but substantial breakfast menu, paired with up-close views of animals, makes it a top choice time and time again.

Disney’s BoardWalk Inn: If you’re looking to give your kids some princess magic and yourself a table-service breakfast (poached eggs with fennel sausage; sopressata-stuffed breakfast calzone) far superior to the character buffets, Trattoria al Forno is the spot.

Disney’s Grand Floridian Resort & Spa: 1900 Park Fare is the ol’ standard when it comes to character dining, but Grand Floridian Cafe not-so-secretly has one of the best breakfast menus (and calmest atmospheres) on property.

Walt Disney World Swan & Dolphin Resort: Fuel is the ideal lobby pit-stop, with a full espresso bar, egg sandwiches, and endless packaged snacks ideal for scarfing while waiting for the Magic Kingdom bus.

Four Seasons Resort Orlando at Walt Disney World Resort: Ravello not only has a superior breakfast buffet, but hosts character dining a couple days a week, giving you quality time with Goofy, Mickey, and Minnie alongside a gourmet spread of charcuterie, house-made granola, and eggs made to order.

Disney’s Caribbean Beach Resort: The perk of staying at a Disney hotel that recently underwent renovations is an updated quick-service menu that almost always includes unexpected surprises. Enjoy breakfast Cubans, coconut waffles, and a chorizo tostones Benedict at Centertown Market or try the cream cheese-guava French toast and yucca hash at the hotel’s Spyglass Grille.

Disney’s Port Orleans Resort — French Quarter: Load up on breakfast po’ boys, baguette French toast, breakfast shrimp and grits bowls, and beignets from the quick-service counters at Sassagoula Floatworks & Food Factory.

Disney’s Art of Animation: Long heralded as the best quick-service food of all value-tier hotels, Landscape of Flavors delivers a strong and varied bounty, with breakfast sandwiches on naan bread, challah French toast, and vegan seitan scrambles.

Source: https://www.eater.com/2018/12/21/18138029/best-breakfast-restaurants-walt-disney-world-florida