#tiramisu recipe

[random-jot]

Italy. Naples. 1974.

The summer had been hotter than any I remembered, with a heavy helping of tropical storms, more’n usual. And the weather wasn’t the only thing that was turbulent that year.

Tensions had been running high for a while between the Morettis and the Carusos. The area had its fair sure of law enforcemen and whatnot to be sure, but everyone knew it was those two families who ran the show. Their mob affiliations were the worst kept secret around town.

Most of the local police were either too used to it, too corrupt, or too apathetic to do anything about it. Each faction conducted their business, the police stayed in their lane and everyone tried not to get in anybody else’s way. I guess there was some sort of equilibrium that had been struck, a peace of a kind. But that peace, boy was it fragile, and soon enough the chips in that glass turned to cracks.

It all to came to a head on August 5th of that year, one of those tropical storms I mentioned tearing up the joint, and hell, it wasn’t the only one. That night the two families opened fire at each other, out in the street and plain to see for anyone. Members on both sides died, not to mention the innocents who got caught in the crossfire. A massacre. No other word for it, a massacre, that’s what it was.

I was a young cop at the time, a rookie through and through. Up until then my most impressive collars had been shoplifters, loitering teens and the odd mugger here and there, if I was lucky. I was torn in a way; sure, I wanted bigger cases to prove my worth but this was the mob for Pete’s sake. I hadn’t tangled with anything remotely like this before. Still, I figured they’d brought me in for a reason. Maybe someone high up saw potential in me. Didn’t want to let ‘em down.

I remember it like yesterday. I was sat in a small café, overlooking the harbour, going over the notes for the case, the intricate complexities, the inter-family politics, wrapping my head around what had happened and what we could do about it. I don’t usually order desert at those kinda places, but hell, there were a lot of files to look at so I thought I may as well, give myself some more time to mull it all over.

That’s when it all clicked. That first mouthful of tiramisu. Not only was it a much needed moment of levity in a time of darkness and death, but it also reawakened a childhood passion of mine. A passion that burned far brighter than my love of detective work, a passion for honest baking. From that moment on I knew I was in the wrong line of work. I switched careers, traded in the badge for the apron, and lived happily and peacefully ever since.

All thanks to that one bite of tiramisu.

For this recipe you will need:

400ml double cream

250f mascarpone

75ml marsala

5 tbsp golden caster sugar

300ml coffee…

[beingjellybeans]

Lola Indang’s Secret Otap: A delightful treat at waiting for you at Payapa Wellness and Spa

Payapa Wellness and Spa is dedicated to providing a peaceful retreat for those looking to unwind and rejuvenate. Located on the second floor of the Cocoon Boutique Hotel in Quezon City, this spa is known for its calming environment and holistic treatments. One of the standout offerings at Payapa is Lola Indang’s Secret Otap, a crispy and flaky Filipino pastry that adds a special touch to the spa…

[indischwindisch]

Ras-Malai Tiramisu

Ras Malai Tiramisu is an exquisite fusion dessert that marries the delicate flavors of traditional Indian Ras Malai with the classic Italian Tiramisu.

This fusion dessert will be a highlight for your next event. Ras malai just got a glamorous makeover. It not only looks prettier, but also much less technical and easier to make than the traditional ras malai. What is Ras Malai? Ras Malai is a traditional Indian dessert that features soft, spongy chenna (Indian cottage cheese) dumplings soaked in a rich, fragrant milk syrup. The dumplings are…

[leslieknopeandco]

Specialty Dessert Recipe The essential ingredients of the popular Italian dessert, ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder, are all included in this recipe for authentic tiramisu.

[guppyslim]

Classic Tiramisu

Mascarpone cheese and ladyfingers are used to make a traditional Italian dessert. It can be prepared in a springform pan or a trifle bowl.

[direwolveshc]

Authentic Tiramisu This recipe for authentic tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.

[rolandcrawford]

Easy Ricotta Tiramisu To create a simple yet elegant no-bake tiramisu dessert, a creamy whipped ricotta mixture is layered between ladyfingers dredged in coffee.

[ssansastark]

Authentic Tiramisu This recipe for authentic tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.

[christinaillustrates]

Classic Tiramisu

Mascarpone cheese and ladyfingers are used to make a traditional Italian dessert. It can be prepared in a springform pan or a trifle bowl.

[glennnetwork]

Recipe for 5 Ingredient Tiramisu

This easy tiramisu recipe has the perfect proportions of sugar and mascarpone cheese.

[lustingfood]

Tiramisu Cupcakes (x)

[annabelmoore]

Authentic Tiramisu The essential ingredients of the popular Italian dessert, ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder, are all included in this recipe for authentic tiramisu.

[exolymph]

Classic Tiramisu Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

[indischwindisch]

Mango Tiramisu

Get lost between layers of mango and mascarpone cream. This is a delicious take on mascarpone for summer when mangoes are in season.

Get lost between layers of mango and mascarpone cream. This is a delicious take on mascarpone for summer when mangoes are in season. On my husband’s birthday this year, I made mango tiramisu for the first time. We had some 20 colleagues of him coming over, and I was nervous how it would taste like. The thing with tiramisu is that you have to let it sit ideally for 24 hours to taste good. Hence,…

[butteryplanet]

kitchen ghosts

[sweetoothgirl]

Classic Tiramisu