#thosai

[majianguo]

The greatest breakfast ever, thosai with a side of vadai (sort of like a South Indian doughnut) - at Fortune Eating House, my favorite place for South Indian food.

[radio-charlie]

Today is a double breakfast day. v hungry

[anthonyed]

craving for every possible food on earth cause my uterus is prepping for insemination

[bonefall]

changing the bluestar rat death could be yother opportunity to subvert audience expectations (for thosay or may not familiar with the source material). Like, red-herring foreshadr rat death here and there and then WHAMMO! hit 'em with the ol' sdivergence. (i recall the ultimate spider-man comic book run did stuff like this to fantastic effect, as a distilled, modernized retelling. churned through them whenever i wast reading warrior cats)

Would LOVE to do that but, I think it's already gonna reveal itself as diverging the minute that Firepaw walks into the Cleric den, the Cleric turns around, and the reveal of BB!Spottedleaf causes the live studio audience to cheer for like 2 minutes straight

Maybe I could make the scene kinda like, a rat jumps out and hisses as they cross by the Carrionplace, only for Jag to leap forward and crush it under his paws from behind in a big leap? Like when a big villain lands on a smaller villain lmao "HELLO I am Snag, I'll be your antagonist for this scene!"

[simply-zhouye]

Zhou Ye enjoying a huge tower cone of thosai that is as big as her hehe when she was in Singapore back in June 2023 ~

[sivavakkiyar]

How round/thin are they 🤔🤨🧐 (the thosai)

depends…grandma likes small soft dosa. me and my mom like large crisp dosa

[clarabowmp3]

seriously?? thosai?? this is the malayali in me speaking but IT SHOULD ALWAYS BE DOSHA /j

OMG YA i always have this issue w my South Indian friends who allll have different pronunciations and it makes me so 😵‍💫😵‍💫 like Im North Indian but my mum always pronounced it as ‘dosa’ growing up so every other pronunciation has me feeling like ???? WHAT???

[imustbenuts]

thosai?!??!?! THOSAI?!?!?! THOSAI?!?!?!?

THOSAI!!!!!!!!!!!!!!!

OR IS THIS PRATA

I CANT TELL

[ehronlime]

Stacks on stacks of thosai and roti and appam. https://www.instagram.com/p/CmiQAX-yr1J/?igshid=NGJjMDIxMWI=

[adzizi]

Tomato Sardine with Tofu & Thosai #foodporn #sedapgiler #fyp #MYfoodie #fypsarawak #menurahmah #postbariatricsurgery #bariatricmeal #minigastricbypass #bariatricwarrior #lunch #malaysianfood #adzizikitchen

[suvaifoodssingapore]

Suvai Foods top Selling Products

Suvai Foods offers a diverse range of products that cater to lovers of Indian cuisine, with several top-selling items that stand out. Their product line includes a variety of batters, teas, and ready-to-eat foods.

Dosa (Thosai) / Idli Batter: This is a staple product for making traditional South Indian dishes like dosas and idlis. Suvai Foods is known for producing these batters without preservatives, maintaining an authentic taste​​.

Masala Chai Premix: This instant tea mix is popular for its blend of spices including cloves, cinnamon, cardamom, and black pepper, offering a quick and flavorful chai experience​.

Mumbai Pav / Ladi Pav: These soft bread rolls are a hit among customers, perfect for making popular street food items like vada pav​.

Cold-pressed Oils: Suvai Foods offers a variety of cold-pressed oils such as sesame, groundnut, and coconut oil, which are appreciated for their purity and health benefits​ ​.

Instant Sambar and Coconut Chutney: These ready-to-eat products are convenient and bring the authentic flavors of South Indian cuisine to the table quickly​.

3 in 1 Filter Coffee Premix: Another popular item, this premix offers a quick way to enjoy traditional South Indian filter coffee​.

Suvai Foods continues to be a preferred choice for many due to their commitment to quality, preservative-free products, and a wide range of authentic Indian foods​ (Suvaifoods)​​ (Singapore Food Manufacturers)​.

Suvai Foods maintain quality of their products

Suvai Foods maintains the quality of their products through several rigorous practices:

ISO Certification: Suvai Foods is ISO 22000 certified, which ensures that their food safety management systems meet international standards. This certification covers every aspect of their production process, from sourcing raw materials to the final packaging of products​.

Halal Certification: All Suvai Foods products are 100% vegetarian and Halal certified, ensuring they meet specific dietary laws and quality standards required for Halal certification​ .

Preservative-Free Products: Suvai Foods prides itself on producing batters and other products without using preservatives. This commitment to natural ingredients helps maintain the authenticity and healthiness of their foods​​.

Cold-Pressed Oils: The company uses cold-pressing techniques for their oils, which helps retain the nutritional value and flavor of the oils. Cold-pressed oils are processed at lower temperatures, which preserves their natural qualities​.

Stone Grinding Method: For products like dosa and idli batters, Suvai Foods uses traditional stone grinding methods. This technique not only enhances the texture and taste but also ensures that the nutritional content of the ingredients is preserved​​.

Strict Quality Control: From the selection of raw materials to the final product, Suvai Foods implements strict quality control measures. Each batch is tested for quality and consistency to ensure that only the best products reach their customers​.

Fresh Ingredients: Suvai Foods emphasizes the use of fresh ingredients in their products. For instance, their ready-to-eat items and batters are made fresh and delivered quickly to maintain their quality and taste​.

These practices collectively help Suvai Foods to maintain high standards of quality, ensuring that their customers receive authentic, tasty, and safe products.

Follow Suvai Foods for more such posts!

[saurabhgt]

The 5 Best Indian Restaurants in Singapore: A Culinary Journey

Singapore, a melting pot of cultures, is renowned for its diverse and vibrant food scene. Among the many cuisines that thrive here, Indian cuisine stands out for its rich flavors, aromatic spices, and varied dishes. Whether you crave the fiery heat of a South Indian curry, the complex spices of North Indian biryanis, or the comforting taste of Indian street food, Singapore has it all. Here are five of the best Indian restaurants in Singapore that offer an unforgettable culinary experience. Singapore is a bustling city in Southeast Asia and famous for holding a rich culture of different nations. This small nation boasts several places to visit in Singapore which promises you some wholesome experiences with their larger-than-life architecture, scenic parks, etc.

1. The Song of India

Location: 33 Scotts Road, Singapore 228226

A Michelin-starred restaurant, The Song of India is an epitome of luxury and elegance. Housed in a beautiful black-and-white colonial bungalow, this restaurant offers a fine dining experience with a modern twist on traditional Indian dishes. Signature dishes like the Lobster Moilee, a rich coconut curry with tender lobster, and the Kashmiri Rogan Josh, a succulent lamb curry, are must-tries. The restaurant’s ambiance, combined with its impeccable service and exquisite food, makes it a top choice for Indian cuisine lovers.

2. MTR Singapore

Location: 438 Serangoon Road, Singapore 218133

For those who crave authentic South Indian flavors, MTR Singapore is the place to be. Originating from Bangalore, India, this restaurant has brought the essence of South Indian vegetarian cuisine to Singapore. The Masala Dosa, a crispy rice crepe filled with spicy potato, and the Rava Idli, a steamed semolina cake, are crowd favorites. MTR’s commitment to quality and traditional recipes makes it a beloved spot for locals and tourists alike.

3. Punjab Grill

Location: B1-01A, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972

Punjab Grill offers a regal dining experience with its lavish interiors and gourmet North Indian cuisine. The restaurant specializes in Punjabi dishes with a modern twist. The Tandoori Guchchi, stuffed morel mushrooms cooked in a clay oven, and the Butter Chicken, a creamy tomato-based chicken curry, are standout dishes. With its prime location at Marina Bay Sands and its sophisticated menu, Punjab Grill is perfect for special occasions.

4. Samy’s Curry

Location: 25 Dempsey Road, Singapore 249670

Established in the 1950s, Samy’s Curry is a legendary name in Singapore’s Indian culinary scene. Located in the lush Dempsey Hill area, this restaurant offers a more casual yet iconic dining experience. Known for its traditional South Indian fare served on banana leaves, Samy’s Curry is famous for its Fish Head Curry, a spicy and tangy dish that draws patrons from all over the island. The rustic charm and hearty portions make it a family favorite.

5. Komala Vilas

Location: 76-78 Serangoon Road, Singapore 217981

A heritage restaurant that has been serving delicious vegetarian Indian food since 1947, Komala Vilas is a staple in Little India. This eatery is renowned for its thalis – a platter of various dishes that provide a complete meal. The dosas, thosai, and vadas are crispy and flavorful, making it a go-to spot for authentic South Indian breakfast and lunch. The bustling atmosphere and consistent quality have made Komala Vilas a beloved institution in Singapore.

Conclusion

Singapore’s Indian restaurants offer a diverse range of dining experiences, from luxurious fine dining to casual, traditional eateries. Each of these five restaurants provides a unique taste of Indian cuisine, showcasing the rich culinary heritage and innovation that make Indian food so beloved. Whether you’re a resident or a visitor, a culinary journey through these Indian restaurants is a must-do for anyone looking to explore the flavors of India in Singapore.

[radio-charlie]

can you get good dosa where you are? i want a dosa

haha the places i know with the really, *really* good dosa are about a 20 min drive from here. here's my favorite one for you:

[greedyapron]

22/5/2024 - Dinner

📍 Arunachala Bhavan, Little India

🫓 Masala Thosai ($4.80)

It's soft with a slightly crispy exterior! It's a darn good thosai. Filled with tasty potatoes, these were quite filling.

🥔 Pani Puri ($6.10)

It satisfies the pani puri craving but it's not the best. Still pretty satisfied with this cause it's not that easy to find.

🍽 Poriyal ($3.70)

Soya mutton and potato. Was part of their Vesak day menu but they still sold it to us ala carte. It's tasty with a nice "meat" texture. The spices are more than enough even without onion and garlic.

🫖 Masala Tea ($2.80)

A good cup of tea. Sakunthala's is better but it's also twice the price.

[alanianatkinson]

THE RESTAURANT CALLED "GRAND CITY"

After visiting the hospital, the decision for dinner led to Grand City restaurant. Met old schoolmates. Laura chose a rice set with curry and a fish cutlet, while Jeannie had thosai with sambal, curry, and coconut chutney. The Indian rojak was unusual.

Just after visiting a family member at hospital, the question… that famous question… the one that is easy to answer, yet difficult to get an answer for… that question that passes the buck from one to another (1) … that question that when you get an answer, the reply will be “No, not that”… “Where shall we have dinner?” That question. This time round, I said, “Let’s go to Grand City”. Jeannie…

[beautifulmorningstar]

Checklist for the rare instance of period pain:

- am i hydrated?

- do i need to poop despite zero indication that I need to poop and only when I'm hydrated enough will I suddenly realize it (yes)

- am I lying on my back in JUST the right way with my upper half slightly elevated

- have I drank water again

- am I being a hater on this website for at least two minutes

- have I eaten something in the last twelve hours

- is the food comforting to my body right now (salmon, spinach, avocado, rava thosai, soft moist brownies, chamomile tea)

- have I drank my twentieth mug of water

- have I had at least one human interaction before shutting myself away from the human world

- water???