#tetillas

[chicosanchez]

«Amo el canto del cenzontle, pájaro de cuatrocientas voces. Amo el color del jade y el enervante perfume de las flores, pero más amo a mi hermano: el hombre.»

Viajando por San Miguel de las Tetillas, en Ezequiel Montes, Querétaro, México.

Video: https://chicosanchez.com

[centraldenoticiasmx]

Un hombre fue asesinado a tiros en la colonia Tetillas de Yautepec

🖊️#Seguridad | Un hombre fue asesinado a tiros en la colonia Tetillas de Yautepec +INFO:

Esta mañana de viernes, aproximadamente a las 10:00 horas la Policía recibió el reporte sobre una agresión a tiros en la calle Copal de la colonia Tetillas de Yautepec. En ese sitio quedó sin vida un hombre que fue levantado por el personal del Servicio Médico Forense (Semefo). Durante la noche de ayer jueves, un hombre fue herido a balazos en la colonia Amador Salazar del municipio de…

[awyissgrilledcheese]

[homosociallyyours]

Megan hi!!! I was in my lecture, listening to ways the government implements policies and then then my mind faded to boobs. Large boobs, hand full of tits, small breasties. So I am here, asking you (because I wanted to make you smile hehe), favorite boob size? Yes all are beautiful af, biteable af, but do you have a fav? Also, what's your favorite cheese🧀

Lololol LIYAH this is the best ask 🤣🤣🤣

I don't think i can pick a favorite boob size though-- they're each perfect in their own way?? No you know what? I'll just go with MY boob size, bc I love my boobs!! So-- a lil more than a handful. A delight!!

And picking a favorite cheese is impossible BUT i can give an approximate top 3 in no particular order:

-Big Sky Grana (a very limited grana style cheese made by a weird dude from Wisconsin, Willi Lehner). It's crumbly and sharp with a bright, fruity acidity and the crunch of tyrosine crystals. You can use it like parm but I prefer to eat it as a snacking cheese until I get near the rind.

-L'Amuse aged goat gouda, "Black Betty" iirc its ideal age is around 13-14 months, so it gets dry but not so dry that it forms a lot of crystals. It's smooth and sweet, with notes of brown butter and salted caramel.

-Petit Marcel Aged Comte, aged 18-24 months. Rich, milky, complex-- amazing to melt but better to snack on. Comte and Gruyere are always sure bets (as long as they're actually from France and Switzerland, respectively) but this one in particular is incredibly good and consistent, thanks to the incredibly skilled people who work at the forts where its made.

I could keep going but I gotta stop or I'll miss cheese too much 😫😫

Thank you for this ask!! I hope my answers make you smile AND that you get to keep thinking of boobs!!!

[viejospellejos]

Pulpo con queso de tetilla y aceite de pimentón:

¿Hay hambre?

[panes-feacientes]

Tetas, tetitas, tetazas, tetorras, tetotas, tetarracas, tetacas, tetuzas, teturras, tetungas, tetillas, bufas, bufarras, bufarracas, bufoncias, mamelungas, mamelones, melones, domingas, bubalongas, babongas, pechugas, peras, peritas, perolas, mamellas, tetolas, gemelas, maracas, bazucas, petacas.

[blues-of-randomness]

Smiling critters as Dylan hollis qoutes/moments (Ft oc's)

Kickin Chicken: is my clock dead? *drops it trying to get it down and it shatters on the floor* ....it is now

Craftycorn: When in doubt, triangles

Bobby: Now I've never made a date cream before....*Realizes* I MEAN I'VE NEVER COOKED A DATE CREAM BEFORE!

Catnap: *Something falls* *flinch* I think I've summoned something...

Dogday: Ay señor, pesadilla total en la cocina (Translation: Oh lord, total nightmare in the kitchen.)

Hoppy: Atleast it's hot garbage.

Picky Piggy: SO. MUCH. POWEDR! Reminds me of my summers in columbia..

Bubba bubbaphant: so the liver is an organ with collects and filters all the toxins from an animal throughout there lifetime so why we prance about and EAT IT is beyond me

Mia Constrictor: Well not really but you wouldn't wanna get them angry, they have Kangaroo's

Kokoala: If i have to beat anything else in this recipe I'm gonna be charged with domestic violence.

Wishkit: you know what hurts more than a knife, Mr. Onion? Rejection.

Polaris: now we finally chop up an apple of our choosing. I chose this one...to die

Cottage squeaks: This is from 1938, it's only electrocuted me twice

Blanc Squeaks: Am i really about to have ice cream for breakfast? It's destiny.

Brie Squeaks: Honey, you can't dilute a war crime!

Gouda Squeaks: Don't feed to much to grandpa he wpn't make it down the stairs.

Stilton Squeaks: This is why we don't perform labotomies anymore

Roquefort Squeaks: Either chocolate fixes everything or this is alchemy.

Tetilla Squeaks: *speaking to a younge Bubba* Welcome to the world. It's awful.

Lambert squeaks: I'm a fool not an idiot.

[bdsmerogenky]

Un poco de quien soy

📁🐾Kardex de Cachorro/Sumiso🐾📁

Nombre y alias: Joaquín/Jack/ Cachorro Genky (Casado con hombre) en matrimonio abierto desde hace 18 años Ubicación: EdoMéx Me identifico como: Cachorro sumiso, los Test de Bdsm me han hecho ver que mi naturaleza es ser sumiso. Busco: Amigos, manada, handler, lo que se pueda ir dando o lo que quedemos como mutuo acuerdo. Kinks: Sesiones coitales-no coitales/ Lanzar-atrapar/Entrenamiento/Olores/Frotar/Bozales (siempre y cuando pueda respirar) /Pup gear/After care/Provocación/Dominación-Sumisión/Humillación verbal (poco)/Feminizarme (solo si fuese requerido) por el Handler o Dominante Hobbies: Leer, cine, salir con los amigos Redes sociales: Twitter: @unintermas Extra: Soy de Personalidad ENFJ-A, Raza soy un Gran Danés, dulce, moderadamente juguetón, cariñoso, amable, paciente, complaciente, me llevo bien con los humanos, me llevo bien con otros cachorros o razas, Soy complicado de adiestrar, aunque algunos puedan decir que soy un aprendiz bastante tozudo, l Leal con: Cachorros, Dueño/ Amo/ Dominante/ Handler/ Alfa (cuando lo tenga) y reservado con los extraños. Intereses: tengo quien me adiestre en obediencia (Amo Israel Pontifex) para asegurar que cuando sea domesticado al 100% sea muy noble y cariñoso como buen Cachorro, aunque algo distraído para aprender (pero con toda la actitud para hacerlo) me gusta comer bien, no puedo dormir en el suelo por mi tamaño, pero si en las piernas de alguien, en alguna cama o espacio adaptado para dormir, si no me maltratas soy muy accesible, tardo un poco, pero si aprendo de lo que me enseñan. Pasatiempos: me gusta que me acaricien mucho, que me toquen, que toquen mis tetillas, oler a la otra persona y que me huela, jugar con hueso, pelotas, lamer, soy muy oral, caricias en la pancita, en general busco servir y ser usado por Cachorros, Dueño/ Amo/ Dominante/ Handler/ Alfa, dependiendo se pueda.

[aaronsiooo]

Tetas

tetitas tetazas tetotas tetarracas tetacas tetuzas teturras tetungas tetillas bufas bufarras bufarracas bufoncias mamelungas mamelones melones domingas bubalongas babongas pechugas peras peritas perolas mamellas tetolas gemelas maracas bazucas petacas zambombas

[ohabeeeeeee]

Hands DFT a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, stinky cum, Danish Fontina, and Bergader

DFT no self control DFT full of cheese

[chicosanchez]

Viajando en San Miguel de las Tetillas (Villa Progreso), en Ezequiel Montes, Querétaro, México.

Fotos: https://chicosanchez.com

[esuemmanuel]

He sido luz y he caído… tan bajo he llegado que las huestes angélicas se han arrepentido de haberme arropado con Sus alas mientras les arrastraba conmigo. Hoy me abrasa el fuego castigador del inframundo en el aposento amargo de Mi redentor… Él me besa el hueco del pecho, ahí en donde alguna vez tuve el corazón; lame y muerde mis tetillas, sacando de mi interior el flujo cristalino de mi alma y no para… su boca se vuelve la sed del mundo en el que perecí y sus dientes, castigándome al morder, se clavan en mi piel punzante, hiriéndome lascivamente hasta topar con mis huesos al desgarrarme la piel… Y no grito, no puedo hacerlo; me causa tanto placer, tenerlo así, pegado a mi pecho, recordándome los pecados que cometí cuando estuve vivo y en el Cielo creí.

[lazitoelgato]

Tetas tetitas tetazas tetotas tetarracas tetacas tetuzas teturras tetungas tetillas bufas bufarras bufarracas bufoncias mamelungas mamelones melones domingas bubalongas babongas pechugas peras peritas perolas mamellas tetolas gemelas maracas bazucas petacas zambombas

[klint-vanzieks]

What is your opinion of cheese?

Anonymous-

It depends on the cheese. A pot of melted Camembert, some crackers, and a spoon has gotten me through more than one university exam entirely on their own. On the other hand, just because my wife loved tetilla cheese doesn't mean I will ever voluntarily eat it ever again.

Yours in sensibility,

Prosecutor van Zieks

[helenawa-art]

By the way the name of that cheese is quite literally titty cheese. Queso de tetilla to be more exact. Hope you like this fact

[a-night-at-the-masquerade]

Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.

NOT AGAIN