#telugu cooking

[andhrabhakthitv]

#రావులపాలెం #స్పెషల్ #చికెన్ #ఫ్రైడ్ రైస్ #Ravulapalem #Special #chicken...

[specialdesirecipes]

#nooniongarlicrecipe #paneer #paneermasala #shorts #shortsvideo #shortvi...

[furiousgoldfish]

Survival skills: Cooking, Cleaning, Laundry, Living space maintenance, and other extra stuff, for those who need the basics because they've never been taught by abusive parents/caretakers! (this post is cooking only, I made another post for the rest)

Cooking

I'm going to assume you know absolutely nothing about cooking, and you're just looking for basic survival meals. There are videos online but it can be overwhelming to watch them without knowing the basics!

One of the first thing people usually learn is to make eggs; this is how you do it:

You find a pan, some eggs, and turn on the stove. You only turn the part of the stove on that you're intending to use. New stoves can be turned on by a click of a button that tells you which heat circle you're about to activate, old gas stoves sometimes need a little lighter, in order for the gas to catch fire! Don't worry; the fire will only be enough to heat up your meal. Once you've successfully turned the heat on, you put a pan on this heated area, and you leave it there for a minute or so, because you want the pan to be hot before you start putting food on it. That way the food will stick less to it too. You pour in about a spoonful of oil, if the pan is heated enough, the oil will easily spill around, then crack an egg directly into that oil, carefully not to splash oil on yourself. You can crack as many eggs as you want in there, depending on how hungry you are. The easiest way to crack it is to do it against a surface, and you're trying to keep any shell from getting into the pan – if you get some shell in, you can fish it out using some utensils.

If your pan has a lid, you can close it to allow the egg to be surrounded with heat on all sides. Some people like to add in a little water to steam the top of the egg, when they close the lid! The water will evaporate (if you add it, you don't have to). You'll see it's done very quickly, when the eggwhite is all in white color, and it gets a little brown on the bottom, you can check with a fork if it's brown yet! You turn the stove off, put the eggs on a plate. You salt it at your preference, and you have a meal.

Pancakes are the second thing I ever learned, it goes like this:

You need a bowl big enough for the pancake mix, a pan that is flat at the bottom, a whisk (or a fork if you have no whisk), a knife or some long flat utensil that can flip pancakes. One or two eggs, milk (can do with water too), flour, sugar, salt. American version uses baking soda or baking powder, in my country we do without that and will sometimes add mineral water. Baking soda and baking powder just make them puff up and make the little air bubbles inside of them, so you can decide if you want flat pancakes or puffed up ones!

You crack the eggs into the bowl, add milk (you add however much you want the mixture to have, there's no hard limits), add a spoon of sugar, pinch of salt, and you mix this up with a whisk or a fork, and then add flour bit by bit, until the mixture becomes a bit thick. It's still supposed to be liquid, you're supposed to be able to pour it out easily, but the consistency is supposed to be thick enough to not be runny, if you drop some on a plate, it should not spill around. If this is confusing, you can try making it with different consistencies and see which one you like best and which one works best for you!

Once you have your pancake batter, you can turn on the stove, put your flat pan on it, and wait for it to heat up, you want it hot before you start. Put about a spoon of oil on the pan, pick it up and angle it around, so the oil covers the entire bottom of the pan – if the oil is hot, it should spill around the pan easily! Then you can grab either a big spoon, or a telugu, or you can just pour directly from the bowl, the pancake batter. If you've added baking soda or baking powder, you want small little puffed-up pancakes, so you add them in little circles and wait for them to be cooked on one side. If you want flat pancakes, you add the mixture to the middle, then grab the pan and angle it around so the batter spills over the entire pan, so it covers the entire bottom of it, like you did with the oil.

It's cooked on one side when it's no longer looking liquid on the top, usually within one minute. At that point you grab your knife, or whatever utensil you have that can flip pancakes, you push it under the pancake, see if the entire pancake is unstuck to the pan, if there's bits sticking, you unstick that first! If you can easily separate the pancake, you try to flip it. Later when you have more confidence, you can flip them just by grabbing the pan, shaking it to unstick, and then snapping it so the pancake snaps up, turns in the air and falls down – it's what I usually do, but you need to be careful to not have a lot of oil under it in that case.

If you mess up the flipping, don't worry, it's still edible even if not cooked perfectly on both sides, it also happens to everyone on the planet, I mess this up regularly, you didn't do anything wrong, pancakes are fickle and don't listen to reason or logic, you can still eat it, it's all good.

Once it's been cooking on the other side for half a minute or so (usually takes less time to cook the other side), you can slide it onto a plate, then cook the rest of your pancakes (usually the first looks the worst and the second one is better), and then you can put whatever toppings you want. We usually use jam, or cocoa, it can work with just sugar, or maple syrup, or honey, or fruit (berries), or some melted chocolate. You can eat it as-is if you don't have anything. In any case you've made something nice tasting that has some protein from the eggs, milk and flour, and you're not going to be hungry after eating them.

Vegetables

I'm going to assume you don't know anything about vegetables, and what you need to know is that there's 2 main differences between veggies: cooking time, and whether they let water out, or soak water in. You can cook any vegetable in water, salt it, and it will become edible, it's not complicated, it's healthy no matter how you do it. If you want to mix different vegetables, you need to know what their cooking time is, so you could add them at different times in your soup/stir fry/whatever you're doing.

All of the legumes (beans, peas, chickpeas, lentils, soy beans) will take water in when they're cooked, they usually are soaked about 8 hours before cooking (lentils and fresh peas don't need the soak) and then cooked for about an hour. Soaking just means you put them in a bowl, cover them so there's twice as much water in there as beans, and then just leave that for 8 hours. Afterwards you throw away that water, put them in a pot, pour new fresh water over them, put this on heat until it boils, then reduce the heat so it's not bubbling so violently, it can be a very gentle bubbling, cover it and let it cook for about an hour. Then you can take one out with a spoon, check if it's soft and nice tasting, and if it is, you're done! You can now use your cooked beans for a meal.

Fresh peas you can just cook for 10 minutes and they're done, lentils can take up to half an hour, chickpeas can be an hour and a half of cooking time, you can adjust this to how these taste to you. After you've done your basic cooking of them, you can eat them in a salad (you just add some oil, salt, vinegar, spices and whatever other veggies you have, and you got a salad), or you can additionally bake them, cook them in a pan, use them for other recipes. You can NOT eat these raw, you need to cook them until soft, if you attempt to eat raw legumes, you will get poisoned.

Vegetables like cabbage and asparagus also likes to take in some water, so be sure to never let them cook just on oil for long, they get softer and nicer with some water.

Vegetables that let water out while cooking are: Zucchini, tomatoes, peppers, beets; this means that if you put them in a pan with some oil, the mix will get soggy quickly, they will let out their own juices, which you sometimes might want! Also they will let more juice out more quickly, if you salt them, salt helps take juices out.

Vegetables that don't take water in or out, meaning they can be cooked just on oil and the mix will stay the same: onions, leek, potatoes, green beans, garlic, carrots, pumpkin. You can put any of these in a hot oiled pan, cook them, and you will get a nice stir-fry, that won't get soggy. You can also add the peppers, zuchinni, or any water-letting vegetable in, and then cook it until all the water evaporates, that works as well! This is then a sautee, meaning you're cooking the vegetables in their own juices, which is delicious.

Greens like spinach and swiss chard are usually added to stir-fry mix last because they are done cooking very fast. Okay let's look at some of the cook times (these are in water, oil cooks them all faster):

Cooking times for vegetables

Potatoes: 20 minutes if in big pieces, 10 if cut really small. Cannot be eaten raw, poisonous when raw.

Carrots: Can be eaten raw, you can cook them for any time you want, they'll get soft after 10 minutes, in soups they can be cooked for long time to let the flavor out.

Zucchini: takes only 5 minutes to get soft and start letting water out, you can cook anytime in a soup, it's not poisonous when raw either.

Peppers: will get soft after 5 minutes, can be eaten raw and are full of vitamins.

Pumpkins: 5-10 minutes to get soft, can be cooked in soups for longer.

Onion and leek: 5 minutes, gets soft very quickly, you can cook in soup for any amount of time, this is the main flavor of many meals! Onions and leeks are added to meals specifically to make them flavourful, and so is garlic.

Green beans: 20 minutes, don't eat raw.

Peas: 20 minutes if fresh, longer if they're dry and soaked.

Spinach, swiss chard, other greens: they're done in an instant almost, a minute of cooking is enough.

Broccoli, cauliflower: 5-10 minutes, depends on how small they're cut.

How to make a vegetable soup:

You'll need onions, and other vegetables of your choice, you can decide which ones mix well for you. Where I live it's traditionally onions, parsley, celery, carrots for the base, and then it can be leeks, potatoes, peas, green beans, broccoli, cauliflower, zuchinni, peppers, even just one or a few of these ingredients will make an okay soup, you can mix and match them to your liking or according to what you have. The main flavor of the soup usually comes from onions, or garlic if you want to make garlic-tasting soup.

You cut your vegetables first, and the size doesn't really matter, you cut them how you want to eat them, it won't specifically affect the quality, can make the cooking time less if you cut them really small.

You turn on the stove, put a pot on it, let it heat up for a minute or two. Then you add a spoon or two of oil, and you add your onions. You let onions cook for a few minutes while stirring them, this is your main flavor, and the longer you can stir them without them getting burned, the better the soup will taste. When they start browning, you can add other flavor enhancers, like garlic if you have some, salt and spices, and if you're doing potatoes or green beans or leeks, I would add those in sooner too, because oil enhances their flavor. Once these have some good flavor profile, you can add the rest of your cut veggies, and pour water until all of your vegetables are covered. Then you let the water come to boil, reduce the heat, and let it cook until the longest-cooking vegetable is fully cooked.

Soups made of only vegetables are not super filling, so people will usually add some pasta-like stuff in it, I will make a little mixture out of flour, water and salt, with soft consistency, and then add spoonfuls of that in the soup – this is done in the last 5 minutes of cooking, because this only needs a few minutes to cook. That will make your soup more filling!

It's also normal to add some kind of meat to your soup from the start, to enhance flavor and add more nutrients, I can't really write about this because I actually don't consume meat so I am not smart about it, but I know stuff like pieces of meat, or pieces of bone are added to soup, and then soups are cooked much longer in order for the nutrients and the flavor to combine.

If you're feeling super lazy you can just add bunch of vegetables and pasta and whatever to a pot, add water, boil, and it will still be a soup, even if you don't pay attention to how flavours combine and if cooking time is not aligned, this will still turn into something edible if you add salt and you won't be hungry or lacking in nutrients. So if my detailed description sounds intimidating, you can do it in whatever way. Just adding water and heat and salt to vegetables, makes them edible, and you can eat that and be done. It doesn't need to be perfect.

If you want to make a specialized soup, like mushroom soup, tomato soup, pea soup, it's basically the same thing with putting some onions on oil, but then you just add this one thing you want your soup from, like you'll just add tomatoes, garlic and some spices to the onions if you want tomato soup. For mushroom, you just add mushrooms and whatever spice you want, and later you can blend it with together if you want a creamy soup. For peas, you just add peas on top of onions, add water, cook that, smash or blend it to make it creamy. Those are super easy soups, and onions are a base flavor for all of them. And you can even do it without onions and it's fine, they'll still have an okay taste.

Sauces: are very similar to soups, except you add some flour on the oil, mix that to make a roux and then add water to make it thick! You choose whether you want a tomato sauce, mushroom sauce, or whatever else, and you make it a thicker consistency than a soup, and with more concentrated flavor (less water).

Mashed foods: you cook your vegetable in water, cut to any size you want, once the cooking time is over and your vegetable is super soft, you pour the water our (you can reuse it for soups later), add salt, you can add some butter or milk if you like it more creamy, and you mash it with a masher or a fork, until it's all mashed! You can do this with many vegetables, you can make mashed potatoes, pumpkins, zucchini, carrots, peas. You can even mix two veggies, I love mashed potatoes with zucchini mix.

Fried foods: I don't do this a lot, so I am not the best to explain it, but the basics of this is that hot oil cooks the food much quicker, draws out much more flavor, and makes it delicious! It also adds a decent amount of calories so it's great for when you need a lot of energy quickly. I know people like to smash pieces of meat, cut it or grind it into small pieces, then mix it with cut up onion, garlic, spices and herbs, add some flour, and then form it into nice little patties, which they can fry on oil, and it makes for a good sandwich pattie. You can also make this type of pattie out of vegetables, if you mix some cooked beans, soy, lentils, potatoes, cabbage savoy, kale, really anything with some flour, garlic, spices and salt, and form it into a pattie, you can put it on hot oil and make a little burger pattie, or mix it with some mashed potatoes to create a meal.

I'm unable to make detailed instructions for meat as I don't consume it, but I know it's important to cook it thoroughly, and make sure it's never raw in the middle, because it could give you diseases otherwise. I won't go into making bread because this post is already too long, but if you want me to write it out in detail, let me know!

If you want to make more specialized meals, you can find instructions and recipes anywhere, knowing the basics will make it easier to understand any recipe out there. I myself am not good at baking so I won't go into that!

I'm going to write a separate post on cleaning, maintaining space and laundry, because this is already very long and might be overwhelming to read. If anyone wants to write details about non-vegetarian dishes, please do add it in the comments!

[welcometotheravenclawcommonroom]

(South) Indian Harry Potter Headcanons:

Harry knew he was Indian (mostly because the Dursley’s used to say racist shit to him) but he didn’t know where in India the potters were from until he went to Hogwarts. He finds out from the Patils, who were close with the potters because desis stick together.

The Patils are from the north and use Hindi to speak to each other. Neither of them knows Telugu/Tamil/Marathi/Malayalam/insert Southern language of choice here (I personally headcanon Telugu because it’s the only Indian language I speak and because there’s a huge diaspora of telugumandi in the west, but feel free to choose whatever you’d like). So Harry has to rediscover his heritage language on his own.

He also studies Sanskrit, and it opens up a HUGE world of spells that they don’t teach at Hogwarts (because of course Indian wizards don’t do spells in Latin). He and the Patils know a bunch of spells that nobody else does.

Harry’s pleat game is ON POINT. It makes sense, since he had to do all the chores at the Dursley’s and that includes perfectly folded and ironed laundry with the edges aligned neatly, or else he would risk being punished. But the result is that if you want your saree drape to pass the inspection of even the most judgemental auntie, you go to Harry to help with your pleats.

Even when they’ve graduated and all have their own homes, it’s a pretty regular sight for the Patil twins to come through Harry’s floo, half dressed, to have Harry pleat their sarees or their lehenga dupatta for them.

Harry LOVES spices. The dursleys only liked bland food, but Harry has always liked flavorful foods, and has no problem with (hot) spicy food either. He uses lots of spices in his own cooking now. His food is very flavorful, but when he’s cooking for himself, it’s too spicy for all his friends (even the Patils). So nobody can eat his leftovers unless he was specifically cooking with other people in mind. Ron learned this the first time he rummaged through Harry’s fridge after a night of drinking. Now Harry labels all his food as to whether or not it’s “Harry spicy”.

James LOVED to buy Lily sarees. He’d order them with custom, wizard-themed designs from weaving villages in south India. The women who made them assumed he was just very imaginative, so he wasn’t violating the statute of secrecy since saree patterns are often vibrant and unique. Harry finds some of them in the old potter manor, and they still smell like the perfumes and scented oils his mother would wear when James took her to the local temple for Hindu holidays.

Indian witches often store extra magic in or enchant pieces of their copious jewelry with spells that can keep them safe if they’re ever in a situation where they don’t have their wands. stuff like, each bangle can function as an emergency portkey that can take you to different safe locations if you say the activation word, or ones that create an instant magical shield when you tap them. Harry finds some of his mothers gajulu, gives them to his female friends.

He ties Rhaki on Ron and Neville, and all the weasley boys. Ron was the first person he ever tied it on, because Ron was the first person who he ever bonded with, and his closest brother.

Harry always cooks idli sambar or dosa for his friends for breakfast the next morning after a night of drinking together, and it’s the perfect hangover food because it definitely brings you back to full alertness/knocks the last bit of post-hangover grogginess right out of your system.

Harry’s parselmouth abilities are valued in his native culture because of the sacredness of snakes in Hinduism, and it comes to be something he’s really proud of (personally I think the ‘parselmouth connected to the horcrux’ thing is dumb, so I’ve always imagined Harry was just naturally a parselmouth).

As the number of Indian immigrants/expats continues to grow after they graduate, Harry helps some of his students (he’s the DADA teacher) start the Hogwarts “South Asian Student Union”.

He always has snacks out for his students when they come to visit his office hours, and they’re all Indian snacks and sweets. His personal favorite is kaju barfi, but he always has a good variety of both sweet and spicy treats, especially for stressed out owl and newts students.

He collaborates with Hermione, who works in the ministry, to make it mandatory for Hogwarts students to a “foreign magical language” course so they can broaden both their minds and their spell repertoires. Padma Patil becomes the “Sanskrit Spells” teacher, and Seamus teaches “Irish Gaelic”. (It took him a little longer to get his course started, since it turns out that at least 40% of Gaelic spells are just increasingly complicated and violent ways to repel the English).

Hermione and Harry also work together to make sure there are employees in the international magical cooperation department who specialize in post-colonial relations, because the magical world also has its issues with that colonialist mindset towards countries that were formerly part of the empire.

Just south Indian Harry embracing his heritage, learning about what was ripped from him, and using it to enact meaningful change in a multicultural magical society.

[greenunoreversecard]

Kai general and Romantic headcanons

A/N:sorry if I got any of the characters wrong, I was using a combo of wiki/Google translate as I don't speak any of the languages mentioned. Pls let me know if I got any info wrong, i will gladly go in and change it to make it right.

General:

Half Indian and half Chinese.

His and nya's last name is 鄭 (Zheng), but he says it's Smith bc when they where younger he got in the habit of lying about his name so he Didnt have to deal with CPS.

His ma is from Visakhapatnam in Andhra Pradesh, and was a practicing Hindu. Ray is from the 云南 (yunnan) province, and was a practicing theravida Buddhist. Ray is ethnically from the 傣族 (dai people, also spelt Tai in english)

Before his parents dissapearances, they both brought him to their hometowns, and actively taught him both cultures and religions, which he continued to learn about and even teach Nya about after their dissapearances.

When he was 14 he bought a small boat and him and Nya rode it across the costal line, and he promised Nya one day when he was older he'd bring the both of them to their parents hometowns.

He's a Buddhist.

He speaks so many languages.

Like so many

He's fluent in Thai, mandarin and cantonese chinese, telugu, urdu, hindi, Punjabi, arabic and ninjago-ian(idk whatever language ninjago speaks)

Also trying to learn Indonesian.

He also knows yunnan dialect bc his dad would speak in it more often than not

Absorbes info like a sponge

He likes to quilt

He always wears a golden bracelet He got from his moms jewelry box after she left.

Likes to draw but is bad at it, so he colors coloring books

Introvert

He may act all confident, but he really isn't. super insecure

Soooo good with hair

Like, has all the stops. 10 step hair care routine

rivals Zanes cooking skills.

When working out focuses on building rather than lean muscle.

Mother friend

has dragged all of his friends into the water splashing festival.

Fatal flaw is loyalty and kind of hubris (it's conflicting, ik with the insecure and extreme pride, but like- it makes sense in my head. Inferiority/maybe superiority complex.)(it makes sense bc this is such me behavior. Imagine hating yourself but thinking ur the baddest bitch alive)

Likes to stare at fire

If he can't sleep he'll make a small bonfire to stare at and think

insomnia

Chronic cigarette smoker

Romantic:

Hes more show than tell

Def acts of service (me frfr)

Although, he is very cuddly.

Not in public, though. Maybe infront of the other ninja if it was a rough day

Loves to rock you gently from side to side when yall are hug

loves to give you temple kisses

He's very gentle with you, treats you like glass

You wil prolly say ily first, and he'll go;"🧍‍♂️...cool?"

He has mommy and daddy issues, but HEAVY on the mommy issues. Have fun with this hyper-independant fuck who can't accept help without feeling like a failure even though they need it (I'm not projecting you are)

Goes all out for holidays and anniversaries.

Doberman/German Shepard vibes tbh

When it's just you two he doesn't feel the need to fill the air with meaningless chatter, so if he feels safe enough to just share air without talking feel honoured and cherish it bc that means he actually trusts you.

A little rough around the edges, but will remember that thing you said 5years ago on ur first date

Most dates are chill inside and take a nap

But sometimes if he can he takes you on the town or someplace fancy

Also likes to show you his favorite childhood spots

[hobiebrownismygod]

PAVITR, i need more hcs, analysis… whatever you like tbh, i just love the way you write about Spider-Verse characters

Aww, thank you!

I love writing about Pavitr, I wish he was real so bad

I can write headcanons, but for the analysis part, I think I've gone over most of what I can think of 😭 If anyone has any ideas for scenes or anything you want me to research about him, let me know and I'll fs cook up some posts, but for now the creativity is on a down low :/.

Anyway here are some Pavitr headcanons that I absolutely adore!

Pavitr Prabhakar/Spider-man India Headcanons!:

I always headcanon him as of South Indian descent

Basically, I like to think he was a small town boy from either Andrapradesh (no I'm not projecting) or Tamil Nadu

And he moved to Mumbattan after his parents died when he was young to live with his Auntie Maya and Uncle Bhim (this is canon btw)

I like to think that he speaks one of the South Indian languages, either Telugu/Tamil/Malayalam and sometimes accidentally mixes it in when he speaks Hindi

He loves going to temple with his Aunt Maya

He also loves wearing traditional wear even though most his age don't because it just makes him feel very connected to his culture

Considering the fact that he got his powers from an ancient yogi, he's probably a fairly strict Hindu

He's probably vegetarian like a lot of Hindus in India are

His favorite street food is pani puri (still not projecting) especially the traditional kind but he likes the sweeter versions as well

Loves coconuts and coconut water, hes constantly drinking it while on patrol or during missions cuz its good for you and it gives him energy healthily

hes a good cook and he makes his auntie teach him how to make different snacks so he can show off to Gayatri

He learned how to make Sarson Ka Saag, a traditional Punjabi dish (at least thats what my research says) just for Gayatri

I headcanon Gayatri as punjabi sikh cuz her dad wears a turban

Indian schools are very strict on being late and stuff

So I think Pav probably came to school late once cuz of Spider-man stuff and he got severely punished so he never came late again

Like hes always early cuz he'd rather do that than be stuck outside the school waiting for an hour or being forced to run laps as punishment

yes they do that, idk if they do it anymore but I know some schools used to do that 💀

He probably has a really nice voice, like he sings Carnatic music and practices it

This also connects with him being from South India cuz Carnatic music originated in South India <3

He watched the Indian serials with his auntie all the time

like the really long ones our grandmothers watch with the weird sound effects and zero plot

theyre like telenovelas but worse and he loves them

These are the only ones I have rn but if I think of more I'll post them lol

I love him so much 😭

[daydreaming-en-pointe]

birthday bomb bash!

a birthday gift for @hobiebrownismygod 💝 💗💗

Pairing: Maitreyi Jokhar (spidersona [not mine]) x Hobie Brown (romantic), Maitreyi Jokhar x Nikita Raina (spidersona [mine]) and the rest of the spider-gang (Pavitr + Gayatri, 1610!Miles, 42!Miles, Gwen, Margo) (platonic)

Type: Oneshot - Fluff

Word count: 1.4k

Warnings: translated Telugu, one cuss, less dialogue more description, mentions of eating & food, if you’re allergic to birthdays and mild chaos then this is not for you, and I didn’t even attempt Hobie’s accent this time lol

A/N: HAPPY (belated) BIRTHDAY ONCE AGAIN POOKS 😁 also let’s assume that Nikita and Maitreyi can understand each other when they talk in their own languages though Niki speaks Hindi and Maitreyi speaks Telugu <3

“Pavitr, stop giggling! You are a plant. Plants do not giggle.”

An unaware onlooker might have observed the scene — Nikita and Gwen struggling with neon banners and brightly-coloured streamers, Hobie trying his best to lay the table without dropping the cutlery piled up in his arms, Gayatri cursing loudly in the kitchen every time she spilled hot oil or got the recipe wrong, Miles using some sugary edible spray-paint to graffiti the cheesecake while the other Miles watched critically, and Pavitr posing as a plant with leaves in his hair and modelling Margo’s holographic wreath-like projections while she tapped away at her computer — and chalked it up to a regular day in a mental asylum.

But today was not a regular day, far from it. And they all didn’t belong in a mental asylum. Probably.

How do you tell someone you appreciate them for looking out for the entire group time after time? And yeah, she had done that, faithfully and patiently.

From small things like tucking someone into bed and helping them when they’re sick to larger instances like fighting to protect them and training with them to improve their skills so that they didn’t fall victim to a persistant villain.

Maitreyi Jokhar was no ordinary human being - though in a way, none of them were - and so she deserved a completely extraordinary birthday surprise.

The only problem? None of them knew how to plan a surprise birthday party.

Pavitr had called to wish her and almost spilled everything right then and there, only stopped by Gayatri clapping a hand over his mouth. Hobie had insisted on making his girlfriend’s favourite foods himself before realizing he had no idea how to cook Indian food (though Gayatri’s totally unintentional trash-talking might have played a role in that). Gwen tripped over the same damn low-hanging banner three times in a row somehow, and both Miles and Miles got into an argument about who should decorate the cake (Miles won).

Nikita had put herself in charge of wrapping the presents after a small mishap — turns out, none of them could be trusted with a sheet of wrapping paper and a roll of tape, because when she got back into the room she saw Pavitr and Hobie sheepishly standing next to 4 suspiciously people-shaped wrapped ‘statues’.

Gayatri bellowed another loud Hindi curse and Pavitr audibly gasped while Nikita covered her eyes. “What does that mea-” Hobie eagerly started, but Nikita cut him off with a glare. “Hobie, focus. If you break my plates I’ll break your knees.”

He turned his attention back to arranging the plates and spoons with a little bit of added caution.

Margo let out a loud whoop of satisfaction as she finally worked out the bugs in her code. She hit a button on her keyboard and strings of lights flickered around Pavitr, the little shining orbs slowly changing into little versions of them. And in the centre, mini-hologram-Maitreyi wore a neon purple crown and a bright yellow banner slung across her torso that read ‘BD@Y B!TCH’ in big block letters.

Nikita pinched the bridge of her nose to hold back a comment about the… interesting title. “Pavi! Ao aur meri madad karo please.” (Come and help me)

Since his amateur modelling job was done, he walked over and sat down cross-legged on the ground next to Niki. They both surveyed the gifts - a customisation chip that could be inserted into her wristwatch from Margo, who insisted that Maitreyi’s watch needed to look ‘classy’ and not boring, a new pair of gloves from Gwen, a set of knives varying in size from Gayatri and Pavitr, and a customised (spray-painted) suit from both Miles’.

Nikita and Hobie had schemed together for well over a month to figure out what to get Maitreyi. Of course, since they had basically inducted themselves into her found family - Hobie as her boyfriend and Nikita as somewhere in between her sister and the family pet - they wanted to make sure she would absolutely love their gifts.

So Nikita had decided on a more sentimental gift. She worked for a whole month, filling the biggest, thickest scrapbook she could find with photos of all the spider-teens (and more than just a few embarrassing texts Maitreyi had sent her in the first stages of her massive Hobie-crush) and little colourful annotations - poems, notes, references, and other random stuff.

On every photo of her, Maitreyi and Pavitr, she signed the words ‘the 3 idiots’ in the bottom corner - a reference to the movie she had convinced both of them to watch. There were more than half the pages left blank, ready to be filled in with more memories. She wrapped it up in purple wrapping paper and tied a (slightly messy) green ribbon into a bow to secure it.

Hobie had gone all out and bought Maitreyi all the clothes that she so much as looked at when they were walking along together, both in his universe and hers (and Nikita’s, on the times when she was third-wheeling with them).

“Hobie? Niki… Pavi? Where is everybody?”

Everyone’s eyes snapped towards voice that called out from behind the closed front door.

Fuck, Nikita thought, frantically glancing everywhere. Everything had been done properly — the banners were finally in place, the table had been laid with the food Gayatri had made, and the gifts had been wrapped, but they hadn’t thought far enough ahead to get to the actual reveal yet.

Everyone dived behind various objects in unison as a key turned in the lock and clicked open.

“Pavitr, ow,” Nikita hissed as he promptly sat on her toes. She moved slowly, using her stealth to sneak up on her best friend before leaping and covering her eyes from behind.

“Surprise! Happy birthd- MAITREYI! IT’S JUST ME!”

Maitreyi had spun around as she felt Niki’s hands on her eyes, grabbing her and almost swinging her into a wall before she recognised her.

“Niki? What-”

“Oh, that’s our cue,” came Hobie’s voice from behind a large potted plant. He and the others all leaped out and yelled, “Happy birthday!”

“Happy birthday, Maitreyi.” Nikita lunged forward and crushed her in a hug, drawing back to kiss her cheek affectionately. “We organised a whole surprise party for you! And got pani puri!”

“‘Ey, quit hogging her,” Hobie grinned, coming up to both of them. “Happy birthday, dove.”

“You know she loves me more than you, right?”

“Bollocks.” (for those of you who’ve never heard this word before, it’s another word for bullshit)

“But she does! Right, Maitreyi?”

They both turned expectantly to her, and she raised her eyebrows. “Nope, not getting involved in this one. Hi, Hobie.”

The lovestruck tone of her last two words made him shoot a smug smirk at Nikita as he stepped forward and enveloped her in a bone-crushing hug, planting a kiss on her forehead before making a show of having to bend down — so very much, since she was so very short — to kiss her lips.

“Worth a shot,” Nikita chuckled, pushing Maitreyi toward the table. “Look! Pani puri! And pav bhaji!”

Maitreyi’s eyes widened at the crisp mini-puris, the large containers of tamarind chutney and jaljeera pani, the neatly laid-out pav bhaji, and the large glass bottles of goli soda.

“We’re all going to have horrible stomachaches by the end of this but it’ll be so worth it.”

She turned and gave Nikita a large hug, affectionately ruffling her hair, which looked a little funny since she had to reach up a quite a bit to get to Niki’s head. “Thank you so much for all of this, I love everything and I love you for putting this all together.”

Nikita grinned at her. “Of course. And I love you too.”

“Anything for you, darlin’,” She added in an exaggeratedly suave tone, giving her a badly-executed wink.

“Stop trying to platonically rizz up your best friend in front of her boyfriend and come eat,” Pavitr interrupted, standing beside the pani puri and impatiently raising his eyebrows at all three of them. “I’m hungry. Being a plant model - which I absolutely crushed, by the way - isn’t easy, you know!”

“10 bucks that Gwen or Hobie are going to lose their shit when they try the food and realise how spicy it’ll be,” Margo murmured to Miles, who smirked slightly. “Deal. Which one?”

“Well, how about both?”

Nikita and Maitreyi shared a look and both burst into giggles.

“Meeru food order chesaaraa?” (Did you order the food?)

“Nahin. Gayatri ki sab banaiya.” (No, Gayatri made all of it)

“Appadu chaalaa kaarangaa untundi!” (Then it’ll be very spicy)

“Haan. Jab ve khaayenge to aashcharyachakit ho jaayenge!” (Yeah, they’ll be very surprised/get a nasty shock when they eat)

“Manam chaalaa cheddavaallam, kaadaa?” (We’re pretty evil, aren’t we?)

They both cackled deviously, and Nikita threw an arm around Maitreyi.

“Chalo, let’s get this party started!”

@l0starl @therealloopylupin2099

[miyatalksshit]

ik a lot of y'all have heard of this, but istfg it's so surprising to notice the quirks you pick up from people around you. like, i laugh like my dad, i have the same music taste as him in telugu, mixed with that is the music that my brother and cousins like; i hold teacups with my pinky finger sticking out, but when i hold glasses, i curl all my fingers around it like my mother does; when i research about any topic, i write the notes like my friend does; i dress similar to my older sisters; i wear my hair like my grandmother does; i drape some sarees the way my mom does and some others like my aunt does; i cook like my mother, my grandmother and the mothers before her; i hold chopsticks the way my friend taught me; i write a few telugu letters the way my teachers did; i write some english alphabets the way my mom does; i like the same sweets as the girl I sit beside in my classes; i talk in my mother tongue exactly how my mother talks; my accent and slang in english is a mish mash of how my online friends talked; i oil my body and hair like my older brother; i pet dogs the way my old neighbours did; i address labourers the exact same way as my father does; i hold parts of people that I love so dearly.

[specialdesirecipes]

#nooniongarlicrecipe #paneer #paneermasala #shorts #shortsvideo #shortvi...

[anjali67]

STRAYKIDS REACTION-dating a telugu

CHAN

-OMDS THIS BOY WILL BE SMITTED

-will probs call you bangaram

-INTRESTED in learning about your culture

-would watch the classics with you (Magadheera,100% love NUVUSTHANATE NENVUTHANTANA)

-love your dark complexion

-loves your features

-protects you from any racism you face in Korea

-CANDID PHOTOS OF YOU IN SARIES

MINHO

-would dance to Telugu songs with you

-gets very shy when you sing in telugu too him

-loves how long your hair is

-would love to go Andhra or telengana with you

-LOVES TELUGU FOOD

-learns about culture in secret

CHANGBIN

-LEMME JUST SAY THIS THE BOY ID WHIPPED FOR YOU

-admires you when you speaker Telugu

-HES THE TYPE TO JUST SCREAM RANDOM SONG LYRICS

-probs would incorporate Telugu in his raps

-low-key think he’s the type too talk about it on live

HYUNJIN

-PAINTS YOU

-love going to functions with you when your in saries or lenghas

-celebrations with you always

- he’s 100% going to flex you too the boys

-forces you to make dosa

JISUNG

-he would listen to telugu songs on repeats let’s bffr

-wants you too be happy so every movie night is a telugu movie

-wants to be near you at all times

-HES THE TYPE TO SAY YOU LOOK LIKE A DEVADAS

FELIX

-another one who will call you a devadas

-will learn how to cook with you

-wants to know what makes north and south India different

-embraces your culture

SEUNGMIN

-will force you too cook curry so he can eat them

-will watch stuff like dhee Jodi and stuff with you

-ANOTHER ONE WHO LOVES YOUR HAIR

-loves when you put mallipuvulu in your hair

JEONGIN

-he’s the type to tease you lovingly

-I think he will love going india with you

-BOY IS A SUCKER FOR PANI PURI

-why do I think he would love the South Indian shopping mall 😭😭

[hallasimss]

— introducing: abhilash raavi, young adult. ( he/they ) ( @rainymoodlet - kiss me in komorebi+ entry. ) for your information this post tried to delete itself twice via my browser crashing and then kept giving me error messages whenever i tried to post. thankfully i back up all my sh*t but it was a struggle i tell you so have him!!! and take care of him pls he's my best boi and very fragile. also excuse any sentences that do not make sense, i am not Englishing properly today an edit bc i am dumb and left this out: i maxed out all of their "likes" slots so i cannot list everything here but it will be in the tray! just in case you were wondering where it went rip

* biography.

nickname. — Abhi age. — 31 (August 7th, 1992, Leo; my young adults tend to fall within the range of 18-35) birthstone. — peridot, ruby (Hindu calendar) faceclaim ref. — Abhilash Vadada height. — 5'9" (176 cm) sexual orientation. — bisexual gender identity. — questioning mbti. — isfj (the Nurturer) traits. — shutterbug (custom mod, included), child of the ocean, cat & dog lover, music lover, vegetarian, morning sim skills. — photography, knitting and wellness mastered, singing, piano and violin level 9. fitness and komorebigo level 7 (custom mod, optional), logic and cooking level 5, charisma, comedy and rock climbing level 1 native languages. — tartosiano (custom mod, optional), telugu, simlish aspiration. — renowned photographer (custom mod, included), lord of the knits (completed) lifestyles. — close knit, outdoorsy current occupation. — freelance photographer a native of Tartosa and an only child born to a single parent/immigrant, Abhilash has always had to work just a little bit harder than the rest to achieve his goals. but whether it was snatching bits and pieces of lessons from the music tutor in town or convincing the boss for his summer job to let him do overtime on the weekends so he could use the weekdays for studying through high school, somehow he found a way to get it done. all of that eventually paid off, though, and after getting accepted to (and graduating at the top of his class from) Britechester with a distinguished degree in Fine Art, pursuing his studies in order to have a future career in orchestral work and composition seemed like the most natural next step. an accident shortly after, however—one that resulted in the partial loss of hearing in one ear—brought those plans to a halt, and after their physician suggested against going into music full time, Abhilash fell back on an old passion of theirs; photography. a few well timed snaps within the past few years may have only now brought them into the limelight, with a tidy 12.5k followers on Simstagram, but they would consider themselves anything but a celebrity. (their assistant is still trying to convince them that that one star means more than they think.) still, he makes it work, this newfound fame, splitting his time between running his own small business as a fashion and wedding photographer and exploring his various hobbies. he was hesitant at first after his best friend, Gulab, surprised him with plane tickets and a filled out form, but with everything else in his life gradually falling into place, he figures he might as well give this a chance and see where it goes—regardless of the fact that he may just be more than slightly terrified at the idea of opening himself up to a new relationship. (and if it fails, well, there's always their best friend to blame for that.)

* things to know.

not everyone can say they've dated their best friend and had the relationship come out intact on the other end, but Abhi considers himself one of the lucky ones—he and Gulab may have, uh... f*cked around with each other during their college days as part of a dare, and then for several years after that as well. the upside to all of this? they both realized they were very, very much bisexual. the downside? they both realized they were very, very much romantically incompatible with each other. despite the breakup, both are still close, and Abhi regularly keeps in touch with Gulab and his partner since the latter moved to Komorebi. (and as for Gulab? he would be lying if he said that he didn't sign them up for the show just so they could stop by and visit in case things didn't go as planned.) despite his apparent love of jewelry (as is evidenced by his extensive receipt history *cough*), Abhi has no piercings except the stud on his left nostril—several bad experiences in college during his attempts to pierce his ears (in all fairness, it was the artist's fault and the scars never did heal properly afterwards) firmly turned him off from the idea of getting anymore anywhere else, and he compensates by layering on the bracelets and rings. if you bribe them with enough chocolate, however, you may be able to convince them to get that septum piercing they've been putting off for ages. (we're going to pretend i didn't write this entire section bc the ear presets i had for him were literally incompatible with every single earring in my CAS library sksksk) unlike the piercings, his love of tattoos seemed to have fared better—to date, Abhi is in possession of several, including (but not necessarily limited to) two small botanic tattoos done on his left foot during a trip with his first ex-girlfriend (no initials, thank goodness), a Ganesha tattoo on the inside of his right wrist as a buddy to Gulab's Om tattoo in the same spot, a full back snake piece, and (his personal favorite but as of yet incomplete) lightning bolt ensemble. next on their list? a memento of their mother's handwriting. although his dreams of becoming a world-famous musician may have been placed on the backburner (or taken off of it entirely) Abhi still plays both piano and violin, sings and composes as a hobby—recently, they were contacted by a recording studio interested in their rendition of Vaughn-Williams' The Lark Ascending, and just before that performed at a charity concert for an orphanage. they haven't decided whether to take the studio up on the offer just yet, but the joy of being able to continue to polish their skills—something that immediately after the accident would have been considered impossible—is enough for them. when he's not taking photos or working on his music, Abhi is proud to say that he has quite the stash of knitted projects in his arsenal—no matter how many times he's fallen prey to the curse of the boyfriend sweater (or in his case, more girlfriends than boyfriends), you'll mostly find him starting up another one in his free time, usually while curled up on the couch watching his favorite movies and ugly crying whenever the saddest parts come on. (and no, despite his love of any and all Indian cinema he can possibly get his hands on, he still hasn't seen the end of Kal Ho Naa Ho. do with that what you will, but that's probably for the best.) if you ask nicely, they'll be more than happy to give film recommendations, and if you ask them what they're making? prepare to be swamped with excited chatter (and possibly fitted for measurements, just so they can go shopping for materials all over again).

ps: pls also have these full length versions of the headshot photos of Abhi, taken by Gulab when they stepped outside in the park for two seconds bc the latter insisted on taking 'proper business shots' when he visited last year—Abhi isn't wearing his hearing aid bc he forgot to put it back in after a (rather indulgent) practice session (his approach is something like this, last section), but he does come with it included sksksksk

[callofthxvoid]

Please welcome PAISLEY PARDESHI (SHE/HER) to Huntsville, WV. They are a 19-year-old RESIDENT who lives in TOWN. You may see them around working as a TOUR GUIDE at the FOUNDERS MUSEUM. They are looking for DEREK PARDESHI, their FATHER. Poor unfortunate soul. We'll see if they survive. 

quick facts

Title: The Historian

Name: Paisley Amelia Pardeshi

Nickname: Paise

Date of Birth: October 4th, 2004

Age: 19

Place of Birth: Somewhere in the D.C. area

Hometown: Huntsville, West Virginia

Languages: English, Marathi, Tamil, Telugu, Gibberish

Faceclaim: Avantika

Pronouns: She/Her

Sexuality: Homoromantic Pansexual

Relationship Status: Single

personality

Myers-Briggs: ESFJ - The Consul

Enneagram: Type Seven - The Enthusiast (7w6)

Moral Alignment: Neutral Good

Occupation: Tour Guide at the Founders Museum

Role: Gatherer

[+] friendly, enthusiastic, earnest, family-oriented [-] pampered, naive, scatterbrained, tactless

Character Inspirations: Rose Nylund (Golden Girls), Charlotte La Bouff (The Princess and The Frog), Clover (Totally Spies)

background

Paisley was raised by two separate but equally loving households who were always on good terms with each other. When her father moved to Huntsville, they made sure to plan out regular trips for her to come and stay with him, and it was during one of those visits that the paradox hit. If asked about it, she will say that she was very young and does not remember much about that first week after the storm. That is mostly true.

Either way, she settled into life in Huntsville with her dad and her aaji, and in spite of the circumstances around them, managed to have a relatively normal childhood. She was encouraged to pursue anything that sparked her interest and as a result had many different hobbies over the years, including cooking, baking, sewing, jewellery making, and motor vehicles (to the extent that she could learn about them in Huntsville). Like her dad, she was also quite athletic and played a number of sports before choosing to focus on dancing and cheerleading in her teen years. She struggled slightly in school, and she never had the most impressive grades, but she always did her very best.

Through it all, Paisley has remained very sociable, very sweet, and above all family-oriented. Her best friend in the whole world is her dad, and her favourite thing to do is visit the retirement home with her aaji to see her friends, or as Paisley would put it, their friends—because she loves having her own Golden Girls moment. Because she has spent a lot of time around older town residents, she has grown very interested in the history of Huntsville and is always excited to hear stories about it, often starting little research projects by herself. It is the only academic pursuit she truly enjoys.

In spite of everything, she has managed to keep an upbeat disposition about life. She always assumes people have good intentions and is prone to not picking up on when people are mean to her. However, it is unclear how much of that is genuine naivety, and how much is her way of protecting herself from truly facing the horrors.