#technicalchallenge

[kids-worldfun]

The Challenges of Porting Console Games to Mobile Devices. Porting console games to mobile devices is a complex process that presents a number of technical challenges. Continue reading to explore more. 

[dragonturgy]

The Great Thanksgiving Bake Off technical challenge: yeast rolls. They’re on the third rise. #gbbo #breadmaking #bakebread #technicalchallenge #thanksgiving https://www.instagram.com/p/CICLXmIB2P6/?igshid=1aagouf2q72v3

[nikhiladvancefms]

Live a stress-free life by appointing a professional agency to take care of service issues.

[theworldthatshouldhavebeen]

Enjoyed attempting a Chocolate Babka after being inspired by the technical from this week’s #gbbo. First time making bread from scratched (enriched dough so it’s a bit easier, still takes ages to prove). Very happy with the result overall, and tastes delicious! Might try a bit with some custard later 😉 #bakesofinstagram #greatbritishbakeoff #technicalchallenge #chocolatebabka https://www.instagram.com/p/CGgAbWJhvdw/?igshid=16dfghz0h51aw

[whistlingfishpottery]

Technical challenge day.... slab pots are annoying so I decided to do a cascade just to do something different. its still wet and in a bag overnight, I might have to play with some slip trailing tomorrow! Something about being stuck at home knowing the next clay resupply could be months off is bringing out the urge to putz... 😷 #bonsaipot #technicalchallenge #handbuiltpot #bonsaicascade #cascadepot #planter #whistlingfishpottery https://www.instagram.com/p/B-3j0bBD3mp/?igshid=1bz90xpzyumga

[catdfraser]

You know you watch a lot of #bakeoff when you don't bake and didn't even have to google the #technicalchallenge (granted, a #roulade is not a huge mystery). So happy it's back! #greatcanadianbakingshow This #Canadian version actually captures the essence of my beloved #greatbritishbakeoff very well. #GBBO @cbc @cbcbakingshow ❤️ https://www.instagram.com/p/B2kq6ZUA5PC/?igshid=1h5du4k349wzb

[jojonookandcranny-blog]

Watching the #bakeoff and fancy making Mini Rolls? Then try my Caramac ones! They are #glutenfree and there's a #recipevideo on the blog! #gbbo #minirolls #bakealong #technicalchallenge #chocolate #caramac #ukfoodblog #recipe

[courtcat]

The artiste at work, and done with her Antarctic base camp. #idodi #kidsofinstagram #ontarget #elementarylevel #micreativity #mica #technicalchallenge (at Grosse Pointe Park, Michigan) https://www.instagram.com/p/BuU9xGhAArJ/?utm_source=ig_tumblr_share&igshid=1840zjicoz1c0

[forexassistance]

Technical analysis of EURCHF📈

DM to know the strategies and details 🎯

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[satsumaworld]

Day 16. #armholes and #neckline and #interfacing done. A few #Doh! Moments. Quite a #technicalchallenge but naturally one must accept. Onto the #hemline next, hand hemming. And then we're done with #project #wedding outfit!!! #vintage #fabric #dress #dressmaking #sewing #diy #frugality oh and also incidentally on the side have been making identical #dress in Child's size for the #ladyboss.

[mlam19]

Seydou Keita’s Artist Statement

Seydou Keïta’s photographs eloquently portray Bamako society during its era of transition from a cosmopolitan French colony to an independent capital. Initially trained by his father to be a carpenter, Keïta’s career as a photographer was launched in 1935 by anuncle who gave him his first camera, a KodakBrownie Flash, which he had purchased during a trip to Senegal. During his adolescence Keïta mastered the technicalchallenges of shooting and printing; he laterpurchased a large-format camera. The larger format not only offered an exceptional degree of resolution, it also made it possible for Keïta to make high quality contact prints without the aid of an enlarger. In 1948 he opened his own studio in Bamako and he quickly built upa successful business. Whether photographing single individuals, families, or professional associations, Keïta balanced a strict sense of formality with a remarkable level of intimacy with his subjects. Like many professional photographers, he furnished his studio with numerous props, from backdropsand costumes, to Vespas and luxury cars. He would renew these props every few years, which later allowed him to establish a chronology for his work.

Keïta commented on his studio practice, “It’s easy to take a photo, but what really made a difference was that I always knew how to find the right position, and I was never wrong. Their head slightly turned, a serious face, the position of the hands . . . I was capable of making someone look really good.” Keïta went to exceptional lengths to bring out the beauty of his subjects and the brilliant patterns of his backdrops proved a particularly effective foil. He worked intuitively, reinventing portrait photography through his search for extreme precision. In 1962 the newly installed Socialist government made Keïta its official photographer; shortly thereafter he closed down his studio, although he remained active until his retirement in 1977. His archive of over 10,000 negatives was gradually brought to light in the early 1990s; Keïta has since achieved international recognition. Inventive and highly modern, his emphasis on the essential components of portrait photography—light, subject, framing—firmly establishes Keïta among the twentieth-century masters of the genre.

[futurefestivals]

It’s all about the network(ing)

27th November 2018

In 2014, I was Executive Producer of the AMATA Public Programme when we were involved in a networked performance from Sir Elton John, which changed my perception of what is possible. Picture the scene; Elton performed 5 songs on a Yamaha Disklavier Grand Pianoto a very large invited audience in Los Angeles, as part of Yamaha Music’s 125thanniversary. The audio and visual performance was networked live to 11 other pianos around the world, providing audiences at remote venues, including Falmouth University, a tantalising glimpse of one potential future of live music where global audiences are linked by a moment in time whilst sharing a physical group experience in disparate venues around the world! If Elton can play 12 pianos at once I thought, then why not 112 or 1112? Suitably inspired, I went on to programme more networked performances and then (sometime later!) to write this post …

Lazzaro & Wawrzynek (2001, p. 157) define a Network Musical Performance as occurring when ‘a group of musicians, located at different physical locations, interact over a network to perform as they would if located in the same room.’The idea of networked performances itself is relatively old, with Gabrielli & Squartini (2015, p. 10) reporting an event in 1985 where musicians played simultaneously from two venues in NYC.More recently, the concept has spread to other art forms, so for instance; in April 2015 the AMATA Programme included Ultraorbism; a networked interactive performance theatre work conceived and developed by Marcel Li Antunes Roca incorporating Cheap Date Dance Company, actors, live painting and animation. The event created a live performance, with elements (and audiences) in Santa Monica Arts, Barcelona and Falmouth University, and was awarded an Excellence Award at the 19th Japan Media Arts Festival.

Being involved in the Elton John performance made me consider the possibilities of adding live musicians and a hologram of the star to networked performances and how this could potentially change the meaning of a world tour as well as artiste and audience expectations of live music venues! So, could networked performances be programmed in festivals of the future? Whilst the music industry interviewees for my chapter in The Routledge Handbook of Festivals demonstrated limited awareness of networked performances, Ian Biscoe perceived that ‘It is possible to do this, it’s having enough people who understand artistically and dramaturgically how to connect people in these contexts’

Undeniably, technicalchallenges remain if festivals are to program networked performances, and indeed; the issues of achieving tolerable levels of latency / time lag, etc, feel inherent in Biscoe’sdefinition of the artform as; ‘trying to get the same type of quality and immersion in a performance that involves performers in multiple places, and normally audiences in multiple places, that you would do in a single live venue’. However, given that he has been in the news recently, the prospect of an artist of Elton'sstature simultaneously headlining a number of major live festivals around the world, without actually leaving home, feels tantalisingly close!

Bibliography

Gabrielli, L & Squartini, S (2015). Wireless Networked Music Performance. Singapore: Springer.

Lazzaro, J. & Wawrzynek, J. (2001). A case for network musical performance - NOSSDAV ’01: Proceedings of the 11th international workshop on Network and operating systems support for digital audio and video (157–166). New York. ACM Press

‘Rockin all over the World? Lily B.

[pochove]

@Regrann from @amhistorymuseum - This is a bread maker from around 1906. We aren't sure what you do on the weekends, but one of our favorite hobbies is trying out old recipes. 🥖🍞🥐 We tried out "Entire Wheat Bread" from the 1911 edition of the 1896 Fannie Farmer's "Boston Cooking-School Cookbook," one of the best-selling cookbooks of all time because it was "reliable, comprehensive, and easy-to-follow." But even with that ringing endorsement, it wasn't easy! ✨ Image 2: Our ingredients, milk, stone-ground (whole wheat) flour, yeast dissolved in water, sugar, and salt. 🥛🥄 Image 3: Mmmmm our loaf! 🏆 Image 4: A young woman removes a loaf of bread from her oven, around 1909. Before temperature dials became standard in the 1920s, bakers used experience to judge temperature. Courtesy of Library of Congress. 🔥 Check out our attempt on the blog: http://s.si.edu/BreadChallenge (link in profile). 🍞☕️ #FoodHistory #SmithsonianFood #Bread #Carbs #FannieFarmer #RetroRecipe #BreadRecipe #Baking #GreatBritishBakeoff #GreatAmericanBakeoff #TechnicalChallenge - #regrann http://ift.tt/2stV7Dh

[instapicsil1]

This is a bread maker from around 1906. We aren't sure what you do on the weekends, but one of our favorite hobbies is trying out old recipes. 🥖🍞🥐 We tried out "Entire Wheat Bread" from the 1911 edition of the 1896 Fannie Farmer's "Boston Cooking-School Cookbook," one of the best-selling cookbooks of all time because it was "reliable, comprehensive, and easy-to-follow." But even with that ringing endorsement, it wasn't easy! ✨ Image 2: Our ingredients, milk, stone-ground (whole wheat) flour, yeast dissolved in water, sugar, and salt. 🥛🥄 Image 3: Mmmmm our loaf! 🏆 Image 4: A young woman removes a loaf of bread from her oven, around 1909. Before temperature dials became standard in the 1920s, bakers used experience to judge temperature. Courtesy of Library of Congress. 🔥 Check out our attempt on the blog: http://s.si.edu/BreadChallenge (link in profile). 🍞☕️ #FoodHistory #SmithsonianFood #Bread #Carbs #FannieFarmer #RetroRecipe #BreadRecipe #Baking #GreatBritishBakeoff #GreatAmericanBakeoff #TechnicalChallenge http://ift.tt/2soXozL

[we-re-all-stories]

Well despite some hiccups I don't think it looks too bad! #savarin #gbbo2016 #technicalchallenge

[emetoile]

Well that's 4 hours of my life that I'm not getting back. #GBBO #Marjolaine #dessertweek #technicalchallenge