#suregel

[rmspeltzfarm]

Cherry Picking Fun

[katherinelbone]

This batch of plum jam is a beautiful deep purple! LOVE!!! 💯 . . #plumjam #jam #suregel #homemade #homemadejam #yummy😋😋 #comfortfood #jarsoflove #yesididit #feelinggood #feelingaccomplished #plums #canning #canningseason https://www.instagram.com/p/B09uo-4gN-t/?igshid=bwy69x2lql0p

[elizabethwillowtree]

Blueberry Jam

Ingredients: 6 Cups of blueberries 4 Cups of Sugar 2 Tablespoons Lemon Juice 1 packet of SureGel

Instructions:

Before you begin working with the food prep all of your materials. Fill your canner bath with water and turn on the heat so that it is boiling when you are ready to can.

Wash your jars, and lids, in soap and water. Most recipes you see on line will tell you to clean jars in boiling…

[sunsinourhands]

I have had similar issues with jam in the past. Apparently suregel changed their formula and I found out only because an entire jamming forum was going absolutely apeshit over it when I looked it up.

It totally did not come out right, but I will call my first attempt at jam a success! Slightly runny, but just makes it a nice syrup for pancakes! Mixed strawberries, blueberries, raspberries and blackberries. Absolutely delicious, and could feel Hestia during the entire process.

[tadhgs-stuff]

Peach and Ginger Jam

Ingredients

* 1kg peeled and pitted peaches * 450g cane sugar * 20g finely chopped fresh ginger * 1/2 lemon * 1/2 box suregel pectin

Yields about 1.2 liters of jam

Note: make a multiple of this, because it's a lot of work. Typically I make a batch using 4kg of peaches

To peel the peaches:

1. Try using a side-arm potato peeler to gently peel the skin off. This is the quickest and easiest way, and works great unless the fruit is very ripe 2. Make an X shape though the skin of the bottom of the peach. Take a pot of boiling water, dunk some peaches for 1 minutes, then dunk in ice cold water for 1 minute. Then take them out of the water, dry with a tea towel or kitchen roll, and attempt to peel, starting at the X. This tends to work only if the peach is very ripe, so I usually do it for ones that can't be peeled with the peeler

To make the jam: - Chop the peaches to that they are no larger than 1cm in any direction. Then mix in the sugar, and leave for for 1 hour (if you like) for a deeper flavor. - Puree at least half of the mix, otherwise you're going to end up with chutney instead of jam. I use an immersion blender for this. - Mix in the lemon and ginger, bring slowly to a boil, and cook until it's set.

Cooking notes - Peaches spit like hell. Wear long sleeve clothing, use an oven glove and a long handle spoon when stirring. Use the deepest pot with the thickest bottom you have to minimize kitchen cleaning afterwards - Do not heat at more than half heat, ever. They will scorch, and the flavor is delicate, so you will notice. - Stir at least every 2 minutes, more often if necessary. If you notice anything sticking to the bottom, make sure to get it off, and cook on a lower heat. If you can't get it off, change the pot - This jam comes to a set quite quickly. You probably only need to boil for 20 minutes

[katherinelbone]

Yes! Another batch of jam. This is Ranier Cherry Jam! Can’t wait to try this. 😍 . . #homemade #homemadejam #raniercherries #cherryjam #suregel #homemadewithlove #laboroflove #kitchensofinstagram #writersofig #authorlife #yummy #yummyfood😋 #delicious #happyme https://www.instagram.com/p/B0pFK_Ig_g6/?igshid=1dgjwrcxcw7sg

[elizabethwillowtree]

Strawberry Jam

Ingredients: 12 Cups Sliced Strawberries 1/4 cup lemon juice 6 tablespoons pectin or 2 packs of Suregel. 7 Cups of granulated sugar

Before you begin working with the food prep all of your materials. Fill your canner bath with water and turn on the heat so that it is boiling when you are ready to can. Wash your four quart jars, and lids, in soap and water. Most recipes you see on line will tell you…

[inmybagathaharkness]

I can confirm that Suregel works. I’ve been using it for years 💁🏽‍♂️

How do I detox??? I was smoking weed my entire vacation and a bitch is applying for jobs soon 😩

[chaosisyourfriend]

I definitely appreciate the tip! But it was 1000% my fault. I though I had read to mix the fruit sugar and suregel and then bring to a boil. You were supposed to mix the fruit and sugar, bring to a boil, then add the suregel and boil again. As I said, it was delicious! So I definitely will be making more and trying again!

It totally did not come out right, but I will call my first attempt at jam a success! Slightly runny, but just makes it a nice syrup for pancakes! Mixed strawberries, blueberries, raspberries and blackberries. Absolutely delicious, and could feel Hestia during the entire process.