#sugar sprikles

[kikimi34454]

tengo demasiado arte de lps que nunca e compartido y me da pena hacerlo ahora, esto fue echo mas en plan meme la primera es un edit del Chavo del 8 animado XD pero ya no Tengo la original estas cosas son Algo viejas las hice en abril mientras tenia un bloqueo

[aaronthomasglesenkamp]

“Bakery” by Melanie Martinez (Male Feature Remix)

Featured Remix Written and Created by: Aaron Thomas Glesenkamp

Written on: 1/7/2021 and posted on 10:39AM

Re-Edit on: 7/7/2022 reposted at 5:56AM

(Written on a bus first time on the way to work at the RR... praying and waiting for an agent or someone to find me. Til then I keep writing and working on myself for that day, dreaming big. Edited under tree in a park for the edit.)

Go ahead you can hate, go head cause I’m too used to hearin where you ain’t, so I take a break fantasizing with the whip on it

Go head and hate, cause we both know you’ll say what you need to say and more, tryna drown it out, thinkin bout those heels on my face while you make me lick frosting up off the floor

Say “ain’t good enough” throw more down addin’ sprikles, imagination high of bein’ some kinda wh…(classy pause)

Apron and birthday suits; the only fashion

Starin’ at you stirring the pot, and how to get your apron in the floor

Buns in the oven, bend over, can’t take my eyes off it, rubberneckin (to look) 2, (maybe) 3 times more.

How you do it in an apron, don’t know; Know what is though: could get used to doing it a lot more

Sugar, lil salt, oven, gettin’ hotter, raisin that temp, piece by piece, frosting cream, lick it off, clothes hittin’ kitchen floor

Cookies’re sweeter when “counter tops” on the menu

Do what you do, your bakery got me craving more

Sex, sugar, candy, so good, almost too sweet, and still love it feedin’ it to me on my knees.

Whisk drops n’ it’s a whip; Hurts so good, go’on two, three times-more

She got that recipes, body, sex, sugar, nasty, with a hint of mean

So good at being a gentlemen

Sugar’s so much sweeter when she treats me like a (fades out for a classy not too noticable “whore...”) Makes me lick it off the floor.

[aubustus]

Mmmh im a bit extra tbh

When i mean a bit, i mean

8 sugars in your coffee kind of thing

Like a tripple chocolate cake with sprikles on top of chocolate icing

Like twinkle lights every where kind of extra

[rainytumble]

sketched in July 2013 (https://www.deviantart.com/rainoff/art/Sugar-Sprikles-Sketch-389690349) and trying to finally get it done

[chefilona]

Chef ILona Daniel: Party Time Potato Chip Cookies

I’ve been working on this cookie recipe for about 3 years. I wanted to get the best possible textures and that crave-worthy salty/sweet balance. I first made these cookies while I was the chef of a Culinary Boot Camp program. I made these with kids aged 7-9. They were a huge hit! In the first edition they were made with walnuts and I didn’t love that. I wanted to make these nut free.

The stroke of lightning hit with the swapping out the walnuts for puffed rice cereal! The puffed rice gives the cookies this incredible texture that works well with the potato chips and chocolate chips!

These freeze like a dream! I made an Oreo-like filling and made sandwiches out of the cookie. You can skip that part or opt for ice cream for a really special dessert!

CHEF ILONA DANIEL: Party Time Potato Chip Cookie Sandwiches

1 cup butter

3/4 cup each brown sugar and granulated sugar

2 tsp vanilla

2 large eggs

2 1/4 cups flour

2 tsp baking powder

2 tbsp sprinkles

2 cups puffed rice cereal

1/4 cup chocolate chips/chunks

1/2 bag chips crushed

1/2 bag chips to rolls the cookie batter balls in

Pre-heat oven to 375. Cream butter and sugar until light and fluffy. Add in eggs and vanilla and whip. Stir in flour and baking powder. Then stir in puffed rice cereal, sprinkles, chips and chocolate chunks. Scoop batter into approximately 2 tbsp sized balls and roll in chips. Bake for 10-12 minutes.

Cookie Sandwich Filling

1 gelatin packet bloomed and heated with 1/4 cup water according to package directions

1 cup butter

5 cups icing sugar

1 tbsp vanilla

Whip butter, sugar and vanilla until it is incorporated. Begin to slowly drizzle in the gelatin. You may not need to add all of the gelatin to achieve your preferred consistency. Assemble cookies sandwiches. If desired roll the icing edges with sprikles or additonal chocolate chips. Any leftover filling can be frozen for another use.

[ama-accountability]

"Ingredients 12g (1/8 cup) whey protein (I used our one-ingredient lecithin-free whey) 100g gluten-free self-raising flour (this was key to making the donuts airy and cakey) 1.5 egg whites (44g) 1 tsp (5g) vanilla 1/8 cup-ish (22g) coconut sugar Splash of almond milk (enough to turn the batter into a thick pancakey batter) Directions Whisk all your ingredients together and bake in a silicone donut tray for no more than 15 minutes at 179 C (320F). Then, add your melted dark chocolate and sprikles! Or eat them naked, if you want. The donuts I mean, not you. Unless… well… whatever floats your boat!"

[kikimi34454]

sugar sprinkles 

[kikimi34454]

un par de dibujos sobre estas lindas mascotas