#stomach fish!

[treel]

Hello, I'm still alive, with this very self-indulgent meme of Invader Zim OCs. Featuring Stomach Fish (along with a handful of characters that have never appeared in fics and no one besides me and four or five other psychopaths care about)

Selpa gets two spots because he was literally made to be hated. He only exists to be a bastard and I think that's beautiful

[fishyfishyfishtimes]

Sometimes I feel like celiac disease doesn't actually count as a disability since it's so easy and stress free compared to deadly allergies, but then I remember that I have to meticulously plan every trip I go to and play 4D chess with uni campus restaurant menus and for a brief moment there was genuine consideration if I should be put on growth hormones because I was so small from not getting enough nutrients

[ceilidho]

Ghost going to Alaska El Camino style after an op turned ugly or very early retirement. Price expects a call in the week bc come on. It's Simon. That's what he does. But this man is lowkey vibing. Loves to fish when there's no sun for weeks on end. Goes outside in the dead of night just to walk and hear the snow crunch under his boots. Maybe he fights a bear, maybe he fucks a local something fierce and plans on making that poor thing's life hell for the foreseeable future. Love that for him.

me to this idea

[tj-crochets]

The other post is getting too long so here’s the salmon plushie progress! Three more fins to make and attach, and eyes, but the first two fins are done and the fish is stuffed!

I filled it with mostly batting scraps, some fabric scraps, and a little bit of polyfil and it weighs about two pounds (that doesn’t sound like much but it’s a lot for a stuffed animal!)

[ink-ling]

xx

[chunkfunkgunk-offishal]

Couldn't find out how to submit, so Hagfish.

Today on CHUNK, FUNK, GUNK! We rate

the HAGFISH:

6/10 Chunk

10/10 Funk

20/10 Gunk

Hagfish were actually the reason behind the addition of the Gunk category when I was first deciding on categories. Looks like it would be a lil squishy, good chunk level to be pleasant when held in my hands. Evolutionary perfection with a beautiful smile :) INCREDIBLY FUNKY. You will be hard-pressed to find a creature much more gunky than a Hagfish, SURPLUS GUNK.

[vamprisms]

if victor frankenstein made pinocchio and gepetto made the creature their respective stories would still have been exactly the same

[corvidaearts]

ive made some updates to the sashimi's design

anyway go read lost in the dark (he's got a heavy heart)

[raccoonaday]

35: Fishing Raccoon

[sea-lanterns]

Get urself a tat with Navia's constellation

I’m not a tattoo person but if I ever do decide to get a tattoo, it’d definitely be of Navia’s constellation or something Navia related 😌

I just want to be claimed by my wife :)

[greatwesternrailway]

i’ve been strictly vegetarian for seven years but i’m considering experimenting with eating fish again to see if it makes me feel less exhausted all the time. however. i feel sad for the fish :(

[zhuhongs]

I have a feeling I’m going to get ratio’d on my own poll given that tumblr consists of like. mostly white people but anyways! 

ALSO PLEASE ADD YOUR ETHNICITY IF U RB

[buffetlicious]

Saw the advertisement on television promoting the bundle deal of three dishes by Tun Xiang Hokkien Delights (豚香福建馆). Thought that it was a good deal plus the fact I have not been to the place yet. Dragged mum along to Northpoint City mall on a hot weekend afternoon since I couldn't possibly finish the set meal alone.

Upon seated, the wait staff informed us that you can scan the QR code on the table to access the digital menu plus order. Placed ordered for the Bundled Deal (S$28.80++) consisting of the Signature Hokkien Mee, Iberico Pork Fried Beancurd and White Pepper Collagen Pig Stomach Soup.

The Signature Hokkien Mee (招牌黑猪福建面) came with a mixture of yellow noodles and bee hoon (rice vermicelli) served over banana leaf. At a glance, one can spot prawns, squids, matchstick sized pork and plenty of deep-fried pork lards soaked in the gravy. While the overall taste is decent, the flavour profile of the prawn is not pronounced enough like they didn’t use enough prawn heads and shells to render out the prawn oil.

Both of us enjoyed the Iberico Pork Fried Beancurd (酥炸黑猪酿卜) a lot. The minced pork is well seasoned and stuffed into fried bean curd puffs before going into hot oil. The puff outside is crispy while the meat is juicy. Remember to dip the whole thing into the sweet thick sauce for the complete package before devouring it.

Was reminded that the White Pepper Collagen Pig Stomach Soup (胶原胡椒猪肚汤) is hot when it was served. It came with thinly sliced Iberico pork, tripe, fish maw and garnished with coriander and chilli. Taking a sip of the soup, I can detect the stickiness of the collagen on the lips and the spiciness of peppercorns though I would have enjoyed a stronger peppery taste. Both the tripe and pork were tender enough but the fish maw needs a longer cooking time to get to the softer texture I preferred.

While I enjoyed the meal, mum is a lot harder to please. She claims that the noodles look like last night leftover and other than the fried bean curd, I don’t think she like the other two dishes.

[quietwingsinthesky]

it’s why i like writing my own smut because it means im allowed to put in details for me and talk about hairy tummies and stretch marks and fat rolls and all the things that make human bodies so fantastic to look at and think about

[cdfreak]

i feel horribly ill and am going to die. goodbye

[w1tchybusiness]

i could write a 100 page essay about what a fucking masterpiece warframe is. i will write many words in the tags. please readem if you want my 'tism.