#stomach fish!
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Hello, I'm still alive, with this very self-indulgent meme of Invader Zim OCs. Featuring Stomach Fish (along with a handful of characters that have never appeared in fics and no one besides me and four or five other psychopaths care about)
Selpa gets two spots because he was literally made to be hated. He only exists to be a bastard and I think that's beautiful
#invader zim#nullified!#invader zim ocs#selpa#fizz#the collector#sink#ris#doctor zzeebla#the specialist#stomach fish!#all hail stomach fish#iz fanfiction#the collector is the personification of the grim reaper and yet he is also The Only Normal Person#strange but true
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Sometimes I feel like celiac disease doesn't actually count as a disability since it's so easy and stress free compared to deadly allergies, but then I remember that I have to meticulously plan every trip I go to and play 4D chess with uni campus restaurant menus and for a brief moment there was genuine consideration if I should be put on growth hormones because I was so small from not getting enough nutrients
#...but then again its so easy. its no deadly nut allergy or diabetes#but then again i cant go to some countries?????#but then again i dont even have to take like medication and im not in pain constantly#but then again i was so pale and small before they found my celiac. there was no growth in my body and i shouldve been taller#but i wont DIE if i ingest gluten#but i would have a landslide's amount of other symptoms if i did ingest gluten regularly to this day#but its really just a stomach ache its nothing#but the food is more expensive and that really adds up in the long run when theres no welfare for celiac from the government#but its so accessible nowadays its like theres no issue at all#but... i have been told people feel sorry for me#but its so easy! it doesnt really count.#not fish#complicated thoughts about a lifelong autoimmune disorder is all
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The other post is getting too long so here’s the salmon plushie progress! Three more fins to make and attach, and eyes, but the first two fins are done and the fish is stuffed!
I filled it with mostly batting scraps, some fabric scraps, and a little bit of polyfil and it weighs about two pounds (that doesn’t sound like much but it’s a lot for a stuffed animal!)
#sewing#handmade#big fish wip#the batting isn’t really feelable from inside the fish stomach the way I thought it would be#but he is a very dense plushie! which is fun#fin time fin time fin time!!
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this is random but I saw you mention lobster finishing and figured you might be interested in seeing this blue lobster my mom sent me a picture of this year (she's a lobster fisherman) 😊
oh wowwwww :0 how beautiful!! Ask ur mom if I can join her
#a joke but also lobster fishing my dream fr 🙏😔#I don’t live somewhere where it would even be remotely possible for me though lol#there’s crayfish here that’s as close as I can get#ask#oh also once I caught a fish with two (2) crayfish in it's stomach!!
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Couldn't find out how to submit, so Hagfish.
Today on CHUNK, FUNK, GUNK! We rate
the HAGFISH:
6/10 Chunk
10/10 Funk
20/10 Gunk
Hagfish were actually the reason behind the addition of the Gunk category when I was first deciding on categories. Looks like it would be a lil squishy, good chunk level to be pleasant when held in my hands. Evolutionary perfection with a beautiful smile :) INCREDIBLY FUNKY. You will be hard-pressed to find a creature much more gunky than a Hagfish, SURPLUS GUNK.
#chunk funk gunk#hagfish#cool fish#chunk#funk#gunk#fish#ocean#ocean animals#asks open#These guys are actually super interesting#I reccomend learning more about them if you don’t have a weak stomach#(they’re really gross and gooey so if that bothers you then I reccomend against it)
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if victor frankenstein made pinocchio and gepetto made the creature their respective stories would still have been exactly the same
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Doodle of Hiccup and Fishlegs from the httyd books cause I love them lol. They’re so silly! Plus I’ve always loved the idea of Hiccup getting eaten and giving the person who ate him, well, hiccups. He’s sweet, but a menace to his friends
#rip fish looks like his stomach was a bit ticklish#honestly I can’t believe I haven’t drawn these goofs sooner they’re so fun!#gotta draw cami next at some point cause she deserves to get in on the nonsense too#soft vore#safe vore#fandom vore#g/t vore#arts
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ive made some updates to the sashimi's design
anyway go read lost in the dark (he's got a heavy heart)
#hunger au#mcyt#hermitcraft#hermitblr#trafficblr#traffic series#crows art stash#tis the season for fucked up fish loll#i like calling this an aberrated form of the original design for any of you dredge enjoyers out there#i also personally like to think the light hums#as in it brightens and sometimes flickers and you can see the stomach/gullet area shift in a way you typically shouldn't#ive got some more personal comments on this but maybe ill draw more of this extinct species later..someday#carrions block art
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35: Fishing Raccoon
#another coral islan inspired roon#apologies for missing yesterday i drank some bad milk and my stomach was quite upset with me#raccoon#raccoonaday#fishing raccoon#35#i tried to do this one all on one layer sketch and lineart both#to see if it was a better method#results..... inconclusive#it took about the same amt of time and effort and looks about the same#you can kind of tell i think but maybe i just know what to look for
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Bitches really know they can’t eat something, eat it anyway, then get surprised when they get sick. It’s me, I’m bitches.
#chronic illness#lactose intolerance#lactose intolerant#Chronically ill#Stomach issues#allergies#Food allergy#To be fair the cream of chicken wild rice soup was delicious#So was the fish#I’m just in so much pain#Watch me throw up on my grammas carpet#🐛annoys#IBD#IBS
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Get urself a tat with Navia's constellation
I’m not a tattoo person but if I ever do decide to get a tattoo, it’d definitely be of Navia’s constellation or something Navia related 😌
I just want to be claimed by my wife :)
#🫧feeding the fishes#her constellation is probably my top choice for a tat tho#I was thinking either my thigh#or somewhere on the side of my stomach area#idk I probably won’t ever get a tattoo#but it’s fun to imagine
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i’ve been strictly vegetarian for seven years but i’m considering experimenting with eating fish again to see if it makes me feel less exhausted all the time. however. i feel sad for the fish :(
#i don’t think i could ever eat meat again the idea turns my stomach#but i can envisage myself eating fish and enjoying it#but i also think i’d feel very guilty so idk
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I have a feeling I’m going to get ratio’d on my own poll given that tumblr consists of like. mostly white people but anyways!
ALSO PLEASE ADD YOUR ETHNICITY IF U RB
#the correct belizean answer is you dont put it away. or you do if u purposely cooked a lot#bc like if it aint hot as fuck it will not spoil!!! i have leaft meat out for days! my friends came at me for this when we cooked on a trip#and i didn't put the chicken in the fridge and left it on the stove overnight like!! bitch!!!#it was 40 degres out#ofc i dont need to put it in the fridge. and before yall quote food safety at me. they advise u not to wash ur chicken#i dont listen to them. i lsten to my superior stomach and the fact that i've only had food poisoning once in my life and that was from a#vendor that did tell us to be careful#so!!!#and my friends were fine#some of them got sick from smth ANOTHER friend cooked that i thought looked unsafe for other reasons#so!!#actually wait the answer for me is depends on what. bc i'll leave rice out longer than i'd leave fish or tuna. or veggies#but veggies is just bc it gets bitter when its left out
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Shaw reeeeally want to eat the earth kings bear. It’s so exotic and he’s never tried one before. Just a nibble, maybe a haunch, then he’ll know if it tastes like orca-bear or weasel-bear.
(Continued from parts one and two.)
Kuei is, in the understated words of one of his earliest tutors, feeling mildly out of his geological stratum.
There was a war. There was a war for his entire life, for his father’s and his grandfather’s. He is only learning of it now, because it is over, and his signature is required on the official documents.
(At least they didn’t just take his royal seal and stamp it themselves.)
The young king has many questions. Mostly about his own court, and which of his advisors are truly trustworthy.
(And which would find for him a less pleasant oubliette, if he tried to rattle his palace’s bars.)
“The Fire Lord will enter through the eastern doors,” an etiquette tutor he’s never seen before instructs him. “You will stand for him, but not bow. His dragons have been instructed to enter behind him, but in practice, will do as they please. Or as he has ordered them. They are an intimidation tactic; do not acknowledge them. The terms have already been agreed upon. Place your stamp where indicated. If he inclines his head, you may return the gesture…”
It would be a significant amount of information to remember, had it not sifted down to “your presence was not required before, and is only ceremonial now.”
Kuei stands when the Fire Lord enters. His fellow monarch is young, but so is Kuei. The boy comes flanked with his own cadre of old men. Perhaps this is just what it’s like, being a king.
And then the dragons enter, which rather puts into perspective why this meeting is occuring in the grand ballroom, rather than a more usual diplomatic location. They are… very impressive specimens. The old men behind Kuei stiffen at the sight of them. The ones near the Fire Lord have to actively dodge, with a rumpling of robes and dignity alike, as the great serpents claim their place at the boy’s sides.
And then they keep coming forward, coils of them thick around as particularly rotund badgermoles, and Kuei’s advisors follow the example set by their peers. Which is to say: Kuei is suddenly rather alone at the table, with two great heads crossing paths behind him. They pause like that, for a moment, before moving on. There is enough of them to wrap back around to their Fire Lord’s side, even as they remain looped behind Kuei.
Yes. Yes, he could see why this would be an effective intimidation tactic.
The Fire Lord looks at the chair he’s been provided. Then down the length of the great table, to where Kuei would sit. There would have been servants to carry the papers between them, but… well. They are probably not going to risk scaling the dragon’s sides. The Fire Lord huffs, and walks to the chair to the left of Kuei’s, before setting down a pile of scrolls.
They let him carry important documents himself. That must be nice.
“Have you had time to read the final draft?” the Fire Lord asks, his chair scraping against stone as he pulls it out. He sits, and looks to Kuei expectantly.
Do not speak to him, says the voice of the tutor in Kuei’s memory. He is the violent offspring of an upstart island; you are the rightful inheritor of a continent. You bow to him on paper only.
“I… have not,” Kuei admits, and takes his own seat.
“Neither have I,” says the boy. “We should probably make sure the copies match, too. My advisors kept telling me not to worry about it, which is probably a reason to worry about it.”
So they unroll two copies of the finest calligraphy, and push their chairs close, and get down to reading. It is not an exaggeration to say that Kuei has spent his whole life practicing for this.
“This map cannot be accurate,” Kuei says.
“It… looks okay to me?”
“This is nearly two-thirds of our western fishing ports, nevermind the river transport routes, whose ‘tax rates and availability to outside use shall be at the discretion of the Fire Lord’?”
“That’s where my people live.”
“Then where did my people go?”
“Uh,” says the Fire Lord. Who is actually quite significantly younger than Kuei.
“...Did your advisors hand you papers to sign, too?”
“They said you’d already agreed.”
Kuei’s own advisors had implied they’d all be eaten by dragons should he refuse to sign, so. That was certainly a form of agreement.
One of the Fire Lord’s very intimidating serpents has laid its great head down across most of their table, and appears to have fallen asleep. The other is… scenting the air? Well. That's mildly alarming. It coils its neck back, to the limit the high ceiling allows, and stares down at something outside its coils.
Which is the point Kuei hears the whuffing of his bear cub. Which his advisors had very firmly told him could not be at this meeting, so little Bosco had been left in a garden with servants for attendants, but so many people are as afraid of a simple bear cub as they are of these great beasts of dragons, so it was no surprise he’d escaped to find the one person who really cared—
“Spit it out!” shouts the Fire Lord. “Spit it out!”
Kuei is not entirely certain how he ends up with his arms inside a dragon’s maw, his formal hairpiece being dripped upon by hot saliva fresh from a fang. But at least he's not the only monarch to be in such a state.
The dragon’s great size is, in retrospect, a blessing: a little morsel like Bosco had not required chewing. The bear shakes in his arms, but Kuei’s combing through wet fur had not turned up a scratch upon him.
“That is,” says the Fire Lord, looking up. And up further. Until he finds Bosco’s trembling muzzle, pressed against the top of Kuei’s head, “a really big… bear-otter?”
“He’s just a bear,” sniffles Kuei, hugging his poor baby back, if not quite so heartily as Bosco is hugging him. “A little cub. How could your dragon do such a thing?”
“Uh,” says the Fire Lord. “Shaw… apologizes?”
The dragon does not look at all apologetic. It's nuzzling the Fire Lord’s back, in a way Kuei himself recognizes from a hundred objects pulled from a baby bear’s inquisitive mouth. But father, can’t I eat it? Please?
“We,” Kuei says, his chin lifted haughtily, “are going to refresh ourselves in the royal chambers. You are welcome to the guest baths. And then we are going to sit down with a real map.”
Not whatever fanciful one the Fire Lord’s advisors have concocted.
“Fine,” the boy snaps back.
When they meet again, an hour later, both are free of the sulfurous stench of dragon spit. And both have brought their own maps, of the Fire Nation’s current military occupation.
Kuei does not sign until his people have free access to their own resources again. If slightly less land than they began with. As he is not eaten by a dragon for his troubles, he sets his sights upon his advisors, next.
(Read more prompts || Longer ATLA fics || Original works)
#Bosco: vomits up a stomach full of half-digested fish in front of Shaw#Shaw: lightly toasts it and eats slightly more than half#Bosco: licks the rest off the charred floor#World Peace#So Beautiful#Avatar The Last Airbender#atla#Zuko#King Kuei#Ran and Shaw#Hello Dragons Here
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Saw the advertisement on television promoting the bundle deal of three dishes by Tun Xiang Hokkien Delights (豚香福建馆). Thought that it was a good deal plus the fact I have not been to the place yet. Dragged mum along to Northpoint City mall on a hot weekend afternoon since I couldn't possibly finish the set meal alone.
Upon seated, the wait staff informed us that you can scan the QR code on the table to access the digital menu plus order. Placed ordered for the Bundled Deal (S$28.80++) consisting of the Signature Hokkien Mee, Iberico Pork Fried Beancurd and White Pepper Collagen Pig Stomach Soup.
The Signature Hokkien Mee (招牌黑猪福建面) came with a mixture of yellow noodles and bee hoon (rice vermicelli) served over banana leaf. At a glance, one can spot prawns, squids, matchstick sized pork and plenty of deep-fried pork lards soaked in the gravy. While the overall taste is decent, the flavour profile of the prawn is not pronounced enough like they didn’t use enough prawn heads and shells to render out the prawn oil.
Both of us enjoyed the Iberico Pork Fried Beancurd (酥炸黑猪酿卜) a lot. The minced pork is well seasoned and stuffed into fried bean curd puffs before going into hot oil. The puff outside is crispy while the meat is juicy. Remember to dip the whole thing into the sweet thick sauce for the complete package before devouring it.
Was reminded that the White Pepper Collagen Pig Stomach Soup (胶原胡椒猪肚汤) is hot when it was served. It came with thinly sliced Iberico pork, tripe, fish maw and garnished with coriander and chilli. Taking a sip of the soup, I can detect the stickiness of the collagen on the lips and the spiciness of peppercorns though I would have enjoyed a stronger peppery taste. Both the tripe and pork were tender enough but the fish maw needs a longer cooking time to get to the softer texture I preferred.
While I enjoyed the meal, mum is a lot harder to please. She claims that the noodles look like last night leftover and other than the fried bean curd, I don’t think she like the other two dishes.
#Tun Xiang Hokkien Delights#豚香福建馆#Northpoint City#Bundled Deal#Signature Hokkien Mee#招牌黑猪福建面#Yellow Noodles#Bee Hoon#Rice Vermicelli#Prawn#Squid#Pork#Pork Lard#Iberico Pork Fried Beancurd#酥炸黑猪酿卜#White Pepper Collagen Pig Stomach Soup#胶原胡椒猪肚汤#Tripe#Fish Maw#Food#Buffetlicious
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i feel horribly ill and am going to die. goodbye
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