#stockinets

[rimedio8]

Done all the oranges. Knit stockinet in the round then turned inside out before stuffing. Very fun.

[tourdion]

practicing my different stitches since i havent done anything more complex than a scarf in a good while in preparation for my mittens... mossing and stockinetting for good measure too...

[youngerfrankenstein]

Yeah so definitely fucked up the seed stitch something fierce but stockinet seems to be going… okay?

I really do hate working with yarn/needles this small though.

[crafty-yarn-worker]

Pt3 of my temperature blanket

Now that you’ve got all your stuff you just need to start knitting!

But I had to look up how to do the chevron pattern so I thought why not show everyone here who wants to see it because they want to try it out.

The chevron pattern is simpler than I thought it was before looking it up. Since it’s just knitting and purling with some increases and decreases. I do it a little bit differently than the original pattern I found because I want to have nice edges on this.

For all the middle pieces you’re going to want to cast on 22 stitches, and for the outside two you need 24.

Here’s the pattern for piece 1 if you know how to read knitting patterns.

Row1: Wyib sl 1 knitwise, ssk, k7, m1r, k2, m1l, k7, k2tog, k3

Row2(in garter): Wyif sl 1 purlwise, k22, p1

Row2(in stockinet): Wyif sl 1 purlwise, k2, p21

Repeat As Needed

I will add a link HERE for more in depth instructions at a later date

Anyways, this is what it ends up looking like. Wrong side and right side.

For the last piece, the other side, you do this for the rows.

Row1: Wyib sl 1 knitwise, k2, ssk, k7, m1r, k2, m1l, k7, k2tog, k1

Row2(in garter): Wyif sl 1 purlwise, k22, p1

Row2(in stockinet): Wyif sl 1 purlwise, k2, p21

Repeat As Needed

And for all the middle pieces, you do this.

Row1: Wyib sl 1 knitwise, k2, ssk, k7, m1r, k2, k1l, k8

Row2(in garter): Wyif sl 1 purlwise, k20, p1

Row2(in stockinet): Wyif sl 1 purlwise, p21

Repeat As Needed

And that’s it!

Have fun!

Master List

[avanzasekhar-blog]

TKR THR kit manufacturer in Bangalore

The Total Hip Replacement Kit (THR KIT) includes Leg U Drape, C-arm Cover, O.T Towel, Legging, Mayo Trolley Cover, Instrument Trolley Cover, Slit Sheet, Table Cover Non-Woven, Cut Sheet. In producing this THR kit, we used high-quality raw materials such as SMMMS/Non-Woven fabrics. We made this product bacterium-free, fluid-free, moisture-proof, and oil-proof to ensure complete safety, and it is designed for usage in hospitals and clinics. This item is provided at the best possible cost. We are the most reputed company in the surgical devices and supplies industry. Our Total Knee Replacement Kit (TKR Kit) is the most widely used in hospitals and clinics. We include Leg –O-Drape, C-arm Cover, O.T Towel, Stockinet, Instrument, trolley Cover, Table Cover, Mayo trolley Cover, Cut Sheet, Slit Sheet in this Total Knee Replacement Kit. The entire TKR kit comprises high-quality raw materials obtained from a thought it was best. This product has been subjected to several quality control methods, and it offers complete protection against bacteria, germs, water, fluid, and dust.

[srimedica]

Flat 20% OFF on Dorsolumbar Brace Get Extra 20% Discount, Use Code: MEDICARE20

Product Description:

Elastic abdominal panels provide the required compression.

Thoracic straps of 4" elastic provide comfortable fixation of the brace to the body.

Clavicle straps with knitted stockinet covered foam pads correct shoulder posture.

Place your order now.

Contact us: 📞+919899258989 📧sitasbd@sitanet.in

[ancientrimer]

for those invested I now see stockinet stitches on the inside of my eyelids every time I close my eyes

I’m in big big trouble bc once I get home tonight I’ll have finished a pair of socks in two days. this has caused my knitting brain to kick into gear again after being dormant all summer. I’m now overwhelmed with endless lists of ideas for socks to make and I can’t FOCUSSSSSS on my actual WORKKKKKKK

[clove-pinks]

An 1841 fashion plate in Le Charivari: Pantalon de tricot; Redingote du matin from the clothier Humann, and hats by Jay.

Tricot

Period: 19th century.

The French term for knitting, applied to a knitted or occasionally woven fabric with fine vertical lines on the surface and cross lines on the reverse. It was used in England in 1838 as “a new material for pantaloons” resembling stockinet.

— Valerie Cumming, The Dictionary of Fashion History

[yarnballin]

Knitting is harder than crochet, though? This is my...eighth try??

Doing a garter stitch boarder around the stockinete stitch appears to be keeping it from curling though so that’s neat.

Probably should have tried to learn how to knit with bigger yarn and needles, but why on earth would I make things easier for myself? That would require common sense!! 😬😅

[clarissaps]

#tricot #tricô #amotricotar #terapia #knittinglover #stockinet #linhas #linhaselãs #amotricot #knit #instaknit #instaknitting #instatrico #knitting #iloveknitting #linhaspingouin #linhabella #tejer #tricotage #maglieria #tudodebom

[this-is-my-main-i-follow-from]

2 Green Ham Green ham is a term used by the meats industry to de- scribe an uncured ham. Pigs harvested in the United States are five to seven months old and range from 260 to 300 pounds (live weight); hams weigh 20 to 25 pounds. Profes- sional ham curers indicate that the freshest green hams make the highest quality country hams. Professionals will purchase hams within 24 to 36 hours post-harvest, which may not be possible for the amateur ham curer. Grocery stores rarely stock green hams, and if special ordered the hams could be older than 20 days. These older green hams can be used to make country hams, but the quality will be limited. Local butcher shops may be the best option for purchasing the freshest hams. Typically, green hams should be trimmed before curing; most have a large deposit of flank fat that should be removed. In addition, any loose fat or skin can be cut away. The length of the hock/shank is a personal preference, but beginners should cut the hock off, leaving only 1½ to 2 inches of the shank on the ham. A shorter length will make it easier to pack cure into the hock/shank. Cure Mixture Cure recipes vary from state to state and person to per- son. The following basic country ham cure recipe can be considered a sugar cure, which is the most preferred cure mixture for hams. No matter what recipe is preferred, the main ingredient must be salt. Ham Cure Cures 100 pounds of ham.

8 pounds salt

2 pounds of sugar (white or brown) Other ingredients may be added according to preference, such as:

Black pepper

Red pepper

Paprika

Nitrate/nitrite (Prague powder, saltpeter, Instacure #2) Figure 2. A shorter hock reduces the chances of the hock and stifle joint souring during the curing process. Figure 1. Green (uncured) ham. The flank fat can be removed before curing. The salt and sugar will absorb into the ham. The pepper will contribute to the color of the ham. Use nitrate/nitrite according to manu- facturer’s guidelines to avoid bodily harm. Typically, nitrate is used in dry curing. The cure mixture can be moistened with water, which will allow for better adhesion to the skin surface of the ham. Add just enough water to give the cure mixture a slightly moist or cool feel. A common mistake is to flip flop the recipe and use more sugar than salt, if this occurs the ham will spoil. Figure 3. The cure mixture. Ten pounds of the mixture is enough to cure 100 pounds of ham. 3 Curing Hams There are two methods (bag-cured and boxed-cured) to cure a country ham; both have advantages and disadvantages. Study both methods and determine which is better suited to your available equipment. The weight of the ham determines the amount of cure needed. For example, 10 pounds of mixture will cure 100 pounds of ham; therefore, 1 pound of mixture is needed to cure 10 pounds of ham, and a 25-pound ham needs 2.5 pounds of mixture. Bag-Cured Method The bag-cured method is commonly used and requires less labor than the box-cured method. Steps

Calculate the amount of cured needed for the weight of ham.

Open the hock by gently separating the lean from the bone and the muscle from the skin with your finger. Add at least four tablespoons of cure into the opening.

Rub cure on the surface of the ham, rubbing the majority into the exposed lean surfaces of the ham.

Carefully wrap the ham tightly with waxless paper to keep the cure in place. A 36 x 23-inch piece of paper is large enough to cover a 25-pound ham.

Place the wrapped ham in a ham sock with the hock at the bottom of the stockinet.

Some curers suggest the ham sit on a flat surface for 24 hours to allow the cure to absorb moisture from the ham, which helps the cure stay in place. This step can be avoided if the cure is pre-moistened as described above.

Hang the ham, hock pointed down, in a cool, dry, secure place.

Allow the hams to cure (the process of absorbing the cure mixture) at two days per pound of ham or another rule of thumb is 60 days. Figure 4. Gently separating the skin from the muscle in the hock will make it easier to pack the hock with the cure mixture. Figure 5. Adding plenty of mixture to the hock of the ham will fully cure the hock and prevent a soured hock and stifle joint. Figure 6. Notice the fully covered hock and how the cure is tucked between the skin and the muscle. Figure 7. Add cure to the remaining portions of the ham, rubbing the majority of the mixture into the exposed lean butt face and center portion of the ham. 4 To wrap the ham, begin with the butcher paper positioned in the shape of a diamond in front of you.

Place the ham on the paper and fold the bottom point of the paper over the hock.

Fold either side of the paper over the center section.

Fold the top over the butt face.

Fold the remaining side over the ham. Larger hams may require more than one sheet of butcher paper. A small piece of tape may be used to hold the paper in place. Figure 8. An overhead view of the ham fully covered with the cure mixture. Figure 9. Wrap the ham in unwaxed butcher paper. Figure 10. A fully wrapped ham. Figure 11. Place the ham sock over the ham wrapped in waxless butcher paper. Figure 12. A bagged cured ham. Notice how the seam of the ham sock is over the hock of the ham to help create the desirable teardrop shape. Hanging the ham with the h o c k p o i n t e d down will help create the de- sired teardrop shape whereas hanging the ham with the hock pointed up will create a bullet- shaped ham.

University of Kentucky

Cooperative Extension Service | Agriculture and Natural Resources | Family and Consumer Sciences | 4-H Youth Development | Community and Economic Development University of Kentucky College of Agriculture, Food, and Environment Cooperative Extension ServiceASC-213 How to Make a Country Ham Gregg Rentfrow and Surendranath Suman, Animal and Food Sciences Introduction Country ham is the dry- cured hind leg of a pig that harks back to the way food was preserved before mechanical refrigeration. The country ham finds its roots in China and European dry-cured hams such as China’s Jinhua and Yunnan hams, Italy’s Prosciutto, Spain’s Serrano and Iberian hams, and Germany’s Black For- est ham. Country hams are drastically different from their more common cousin, the wet-cured ham, also known as “city ham.” The flavor of a country ham is complex, and the texture is unlike that of other hams. Historically, pigs were harvested during the cold winter months of December through early February. The hams were removed and allowed to cool overnight before salt, sugar, and other spices were rubbed into the ham to begin the process of making a country ham. Today those traditions have not died, but they have changed. The family tradition of butchering hogs has been replaced by buying hams from a local meat processor. And the environments of winter, spring, and summer have been recreated through mechani- cal refrigeration and heaters. Currently, more than 5 percent of hams are turned into country hams within the ham belt states of Kentucky, North Carolina, Tennessee, and Virginia. The majority of country hams are cured in family owned and operated facilities. Country hams can be found in grocery stores and spe- cialty shops throughout Southeast and on the internet. None- theless, there are some do-it-yourselfers who want to start their own family traditions. Country hams are not difficult to make. The process requires a few easy-to-find ingredients and a secure storage area. Country hams are made in three steps: curing, salt equalization, and aging. These steps are outlined in the manual.

VIEW REBLOGS FOR FULL POST

[magpiecrafts]

Finished scrunchie! Decided the colours looked best in reverse stockinete. They're simple to make and a good way to use up small amounts of yarn.

[sgtuniversitygurgaon]

Orthopaedic Practice During COVID-19 Outbreak - SGT Hospital Gurugram

The medical college witnessed a fair number of emergencies in this period. When a patient comes, we are not sure whether he is COVID Negative or Suspected positive or a COVID Positive patient. In all probabilities we assume that the patient is COVID Positive or at least suspected COVID Positive; we have to take precautions. The orthopaedic emergencies can be in the form of fractures which can be open or closed. We formulated certain policies, that as far as this outbreak is concerning, we must treat all closed fractures conservatively. We must make the patient comfortable with either splints or a plaster, wideout them in the ward and as soon as he improves or his status becomes negative; then we can plan surgery taking again all precautions in the operation theatre because there is paramedical staff, operating team, anaesthesia team, everybody is involved & there is a probability of aerosols coming out. Thus, all these fracture cases we thought of treating conservatively. Open fractures, of course, we have to apply external fixators. Whenever we are required to go to COVID Ward, our team of doctors wear the PPE Kit. My advice to them is on two lines: Corona is invisible but we are not Invisible. There is a fear in the mind, fear is okay but for that fear, we have to take precautions. Yesterday only we got two cases, the policy during this outbreak is that we would like to manage these cases conservatively. Scenario Sir, Emergency mein ek patient aaya hai. This is the X-Ray of the patient and sir the patient is COVID Positive.  COVID Positive? Yes Sir. Kahan se aaya hai? A patient has referred from an outside hospital and there is a history of fall from stairs. Closed hai ya Open Wound hai? Sir Closed Fracture hai. Dekho aisa hai, COVID Positive hai? Ji Sir. So, as per our policy, we will try to manage this patient in a closed way. Abhi usko sirf plaster lagayenge so that he is comfortable, Splinting ho jayegi. Analgesic denge. Keep him admitted. Jab COVID Negative ho jayega , I think we’ll have to do nailing on this. He is Pramod, aged 18 years who is admitted in this hospital as COVID positive patient sustained a  fracture of his Left Leg. Our team of doctors has arrived, they are now applying plaster on this patient, that is the treatment we have decided on this patient. First stockinet has been put, now the soft roll is being applied. His X-ray has been taken with a portable X-Ray machine in the department. They are applying a slab now. This is the modality of treatment in such outbreaks and the moment he turns negative, we would like to operate on this patient.

Visit us: https://sgtuniversity.ac.in/

Like my Page on: http://bit.ly/2myS5yP

Follow us on: http://bit.ly/2l226nA

Follow us on: http://bit.ly/2lBVhcH

Follow us on: http://bit.ly/2mBIY06

[braziliris3-blog]

The distinction between Knitting as well as Needlework.

Custom Law Enforcement Patches Lots of people like crafts-- especially ones included with string or thread. That's where weaving and crocheting can be found in. Weaving and also Crocheting is also a great ability together with developing the custom-made stitched spots. Lots of people don't know or do not recognize the distinction in between both, so we're below to enlighten you. Knitting The term "knitting" comes from the Old English word "cynttan," which means "to knot." The act of knitting is done with two "needles," which are rounded at the end, are a number of inches in length, and can differ in density. Throughout the procedure, yarn is knotted around one needle and also the 2nd needle is utilized to pull off the loopholes while including another row of thread. As the rows of loopholes (or "stitches") pile together, they begin to develop a thick, fabric-like textile. Knitting can be done in various means. There are a variety of stitch kinds, such as garter, stockinet, seed, rib, and also a lot more, as well as each kind of stitch develops a different looking garment. On top of that, various sized needles create different sized stitches, which makes for various appearances. There are numerous various knitting styles that you can make use of to create a fabric, from English to Continental to Western to Eastern. Which design you select relies on which really feels one of the most comfy. Crocheting The term "crochet" indicates "tiny hook" in French, as well as the procedure of needlework is a bit various than knitting. Instead of making use of 2 needles, you only make use of one "hook" (which looks like a needle with a squat hook on the end). Crochet hooks are usually smaller and thinner than weaving needles. Throughout the process, yarn is looped around the incorporate a chain pattern, then the hook is used to loophole yarn through each chain "link" and include another row of chains. As the chains pile with each other, they start to create the end textile result. Like knitting, there are numerous crochet stitches that produce different outcomes. As an example, you could discover the puff stitch, the snacks stitch, the afghan stitch, the decline stitch, as well as a lot more. Crochet hooks vary in density, which also changes the appearance of the fabric. Since there is just one hook, there is actually only one basic way to crochet and because of this, lots of people find it easier to do than knitting. Items Usually Knitted or Crocheted While you can essentially weaved or crochet any kind of garment or article of apparel, there are some that are less complicated to weaved as well as others that are simpler to crochet. For example, coats, vests, gloves, scarves, as well as hats are commonly kitted while blankets, shoes, socks, shawls, and also attractive pieces (like doilies) are often crocheted. However, as we stated, these things can be either weaved or crocheted, offered your preference of approach or the method you want them to look. Have you weaved or crocheted? Which do you like far better?

[crafty-yarn-worker]

A while ago I decided to make a temperature scarf. Then I changed that into a temperature blanket made of scarfs. I haven’t even started yet but I decided to type this out just in case anyone is curious about wanting to start their own.

The first thing you’re going to want is to figure out what you want to do. A scarf? A blanket? A towel or rug of some sort? And your year. One year? Multiple years? This year? A previous one? There’s also what style you want to do. Garter stitch, stockinet stitch, chevron, or do you want to do some sort of crochet pattern?

I’m personally doing either 18 or 20 scarfs that I’m going to knit and then crochet together. I was going to do the decade of 2020, but I decided to go with my Mom’s suggestion of starting on my birth year and continuing through the age of 18 or 20. That’s still up for debate. It’s going to be knit in the chevron stitch (the zigzags/arrows/Vs).

Then, you want to get your temperatures, which I’m not putting in this post because I think this entire thing is long enough for parts.

Master List

[medtree1]

Ortho Stockinete - Buy Medical Instruments Online