#stir fry sauce
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your-third-cat · 3 days ago
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Sauce I forgot about. It was just normal stir fry sauce, but I forgot it in my cupboard for about seven years. It was so much better after that! But it will be another seven years before my current one I’m leaving sit is at that level, and a treat for every seven years feels so far away right now. I think am going to do multiple at a time. (Although honestly at this point I should probably just make my own sauce if I’m going through all the trouble.)
reblog this and tag with a food you no longer have access to (closed restaurant, state you moved away from, ex’s mom’s cooking, etc) that will haunt you until your dying day, mine are the spicy chicken sandwich on the employee menu at the fine dining restaurant I was a prep cook at, and the onion bagel from the kosher place down the street from my house when I lived in the city
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severussnape-forever · 1 year ago
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Recipe for Sweet Island Teriyaki Sauce Fresh pineapple gives quick and simple homemade teriyaki sauce a tropical twist. Use this tangy sauce to marinate your favorite meat or vegetable!
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kalisrecipes · 1 year ago
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Chicken Stir Fry
Ingredients
• 1lb Chicken breast
• Salt and pepper to taste
• 2 Tbsp Olive Oil
• 2 Cups Broccoli florets
• 1/2 Red & yellow bell peppers
• 1/2 Cup Carrots sliced
• 2 Tsp Minced Ginger
• 2 Garlic cloves
<b>Stir Fry Sauce</b>
• 1 Tbsp Corn Starch
• 2 Tbsp Cold water
• 1/4 Cup low sodium chicken broth
• 3 Tbsp Low sodium Soy sauce
• 1/4 Cup Honey
• 1 Tbsp Toasted Sesame Oil
• 1/2 Tsp Red pepper flakes
Directions:
In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
Add chicken and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
Reduce heat to medium and add remaining tablespoon of oil to skillet
Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
Add chicken back into the skillet and stir to combine.
Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
Bring to a boil, stirring occasionally, and let boil for one minute.
Serve with rice and/or chow mein if desired.
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blablablessyou · 2 years ago
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Woon Stir Fry Sauce. The only sauce you need to cook like my mom in the kitchen.
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daily-deliciousness · 1 month ago
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Chicken and broccoli stir fry
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asianmeals · 2 years ago
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You may enjoy delicious culinary products at home by adding sauces to them. The benefits of adding stir-fry sauce to your meals are numerous. Why Using Stir Fry Sauces Is Great For Your Food? Excellent Texture, Addition Of Flavours, Juiciness etc. AsianMeals Offers The Finest Oriental Stir-Fry Sauce And Ready-Made Pastes.
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inkskinned · 1 year ago
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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fattributes · 3 months ago
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Udon Stir Fry with Steak and Bok Choy
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omnivorescookbook · 2 months ago
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Chinese Chili Garlic Shrimp Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen!
Recipe: http://omnivorescookbook.com/recipes/sichuan-spicy-shrimp-stir-fry
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buffetlicious · 5 months ago
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We are having Fried Chicken for dinner tonight along with stir-fried cauliflower & minced pork. Squeezed some chilli sauce over the crispy chickens and they are good to go with the steamed white rice.
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amygdalae · 2 months ago
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can u pls give me the elevator pitch on chili oil crips?
it's spicy and salty and umami and savory and crunchy. try it on things. put it in your sauces
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eat-love-eat · 6 months ago
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Teriyaki Shrimp Stir Fry
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morethansalad · 8 months ago
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Sha Cha Corn Stir Fry (Vegan)
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daily-deliciousness · 2 months ago
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Cumin lamb noodles
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vegan-nom-noms · 1 year ago
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Tofu Stir Fry With Peanut Sauce (Gluten Free)
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tilbageidanmark · 5 months ago
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