#still kind of wanted donuts other than glazed but. w/e

[femmefitz]

I ordered a deal from Krispy Kreme where u get one father's day dozen and one regular glazed dozen but they gave me two glazed dozens so I got it for free. Hooray

[choisgirls]

What do the RFA + minor trio think about pineapple on pizza? What kind of food do they like and dislike apart from what's stated in the game? I hope you guys are doing well!

A/N: I AM A FULLADVOCATE FOR PINEAPPLES ON PIZZA AND Y'ALL CAN FIGHT ME (don’t actually fightme i respect your opinions I promise, you do you) (And I’m doing well, thank you! I hope you are as well ^^) ~Admin 404

Okay y’all I hope I did my research alright?? I hope I got the right names to the right food?? *small screaming*

*YOOSUNG:

               -Honestly I can see him enjoyingthe fruity flavour with his pizza

               -He’s just that kind of dude youknow? Like he tries to be mellow and fails

               -And what better way to prove you’remellow and cool than put some god damn fruit on your pizza??

                               American food

               -If we’re going American food, Ithink he’d really like hot pockets

               -I mean come on?? They’re fast??And hot?? And come in so many different ways? Not to mention they can be chEAP

               -His favourites are the ham andcheese ones

               -12/10 burns himself EVERYSINGLE TIME. BUT THEY’RE STILL COLD IN THE MIDDLE. He hates them but stillloves them so much

               -But he hates most otherflavours though? He can handle the pizza one but everything else is just abunch of blasphemy

                               Korean Food

               -Out of Korean foods I thinkhe’d like some Bindaetteok, or Mung Bean Pancake

               -Sometimes he eats them withoutthe vinaigrette dipping sauce

               -Just piles them into his mouth

               -Hates any sort of sour candy

               -His precious taste buds can’thandle sour

               -Actually cries?? When there’ssour??

               -His face scrunches up and helooks so childish but still sO CUTE

*ZEN:

               -Fruit should be fruit and pizzashould be pizza

               -Does not like the twointermingling together

               -Actually appalled when someoneputs pineapple on their pizza

               -O V E R D R A M A T I C

               -Throws himself to the floor,curses the world, sheds a few tears

                               American Food

               -Seriously. Anything fromChipotle

               -His favourite thing to getwould be a burrito bowl, so it’s got rice, chicken, beans, cheese, and sourcream

               -Which he’s like HELL YEAH IT’SHEALTHY I’M NOT CHEATING ON MY DIET

               -But, SURPRISE, BITCH. THEPORTION SIZES ARE NOT HEALTHY. Try again later

               -Does not like any form ofcheeseburger though from any place

               -Always too greasy. He canliterally feel his stomach churn just looking at one

               -God forbid any of that greaseruns down his arm. His pERFECT SKIN. NO!

                               Korean Food

               -Dakkochi!

               -They’re grilled chicken skewerscovered in red chili sauce

               -“It’s chicken MC, it’salways healthy” not the amount you’re inhaling them they aren’t

               -As body conscious as he is, hehates veggie crackers

               -They’re just so artificial andreally salty

               -Prefers the real vegetableinstead

*JAEHEE

               -Logically fruit has no reasonto be on a pizza

               -It’s a conflicting taste forher mouth and she doesn’t quite know where to place it

               -All she knows is wow she doesnot like it

               -Maybe it’s the crunch thatshouldn’t be there??

                               American Food

               -TIRAMISU

               -It’s freaking made up ofladyfingers, rum, and coffee. All in one custard dessert.

               -Why in the hell would she notenjoy that???

               -She hates nachos

               -Hear me out, she’s tried themonce at your request and immediately despised them

               -They’re so messy and the chipsget soggy

               -And the cheese just tastes soartificial, it’s gross to her

                               Korean Food

               -Her guilty pleasures are chapsalyakgwa (Korean sweet cakes)

               -They’re cakes made from honey,sesame oil, and wheat flour and they taste like glAZED DONUTS

               -AND WHAT DO DONUTS GO WELLWITH? COFFEE.

               -She doesn’t really like MulNaengmyeon, which is noodles in ice soup

               -It’s not that the flavour isn’tnice or anything, it’s that it’s so cold

               -Dear god if she’s already alittle cold, after eating this it’s like she’s in Antarctica

*JUMIN:

               -He’s had some expensive, topnotch pizza before

               -So it has a different flavourto it, right?

               -10/10 believe Jumin Han likespineapple on his pizza solely for the reason that he’s high class

               -I bet he’s had fresh pineapplecut up in front of him and placed on his pizza

                               American Food

               -RoOt BeEr FlOaTs

               -Some of the best french vanillabean ice cream

               -And some of the best root beersoda

               -Fancy Ass Root Beer Floats™(Not to mention literally anything you can make into a float. Pineapple juiceand dole whip, amAZING)

               -HATES HOT DOGS

               -               626: It’sprobably because they make him feel submissive, isn’t it?

                               404:you fucking asSHOLE THAT’S NOT IT

               -Hates the fact that it’s abunch of things just…. mashed together

               -And the textURE IS WEIRD.Uncooked they’re just slimy and floppy and just e w

                               Korean Food

               -He likes Dolsot Bibimbap!

               -It’s a hotpot mixed rice, with sautéedvegetables and toasted seaweed flakes, and sesame seeds!

               -Sometimes his saltiness isn’tenough to cover for his food, so he adds chili paste

               -But he doesn’t like ColdBibimbap

               -Something about it being colddidn’t make him happy

               -Possibly because it didn’t feellike a warm loving meal which he subconsciously just wANTS

               - why did i do that to myself

*SAEYOUNG:

               -Isn’t it like lowkey meme-y tohave pineapple on your pizza nowadays??

               -He’d definitely have it onthere

               -Does he like it? Yeah itdoesn’t bother him, the crunch is nice

               -Definitely not the same asputting Honey Buddah chips on there but hey it works

                               American Food

               -LITERALLY ANY KIND OF MEXICANFOOD

               -I can see him just coming homewith a large cardboard box completely stuffed with homemade tacos

               -Always trying to make some forhimself at home and setting the damn tortillas on fire

               -HATES SALTWATER TAFFY

               -As good as the flavours are,all he can think about is how hARD THEY ARE TO CHEW

               -Has flashbacks about the timehe got his teeth practically glued shut because he put too many in his mouth atonce

                               Korean Food

               -When he actually eats“real food”, he likes to snack on Hotteok!

               -They’re deep fried treats, onesavory and one sweet!

               -He prefers the savory onebecause it’s salty, it’s filled with glass noodles and garlic pork

               -The saltiness stays in tunewith his HBC so his “tongue wouldn’t get confused”

               -HE HATES HONEY BUTTER CRUNCHYRICE BAR SNACKS

               -“Saeyoung, they could bebetter for you than-” “MC DON’T YOU DARE EVEN SAY IT”

               -Doesn’t care what flavour thepackage says, they are NOT. THE. SAME. And he HATES THEM

*V:

               -I think the random crunch onhis pizza would throw him off

               -If you like it he’ll completelyrespect you and probably force himself to eat it for your sake

               -Otherwise I think he’drespectfully decline it

               -If they’re separate, he canhandle it, just not together

                               American Food

               -Oh my god he loves literallyany kind of pie

               -Searches the world during histravels to find the best little bakery shops for pies

               -His favourite is probably applepie because he loves the cinnamon flavour as well!

               -WARM APPLE PIE CAN WARM UP THE HEARTMC

               -I take it back, there is onepie he doesn’t like

               -SWEET POTATO

               -HATES IT SO MUCH. It’s just thethought that this…vegetable is now in a pie… that should be fruity…andit’s not….

               -It’s just the THOUGHT OF IT MC.He refuses to even try it, that’s how much he hates the thought

                               Korean Food

               -Yaki Mandu! Which is deep friend mandu

               -It’s filled with pork, glassnoodles, and a variety of salty seasonings

               -A nice change against his sweettooth for pies, definitely

               -But dislikes Jjinmadu, which issteamed mandu dumplings

               -They’re filled with things suchas pork, onions, and mung bean noodles

               -But something about the textureof the noodle-like wrappers feels weird in his mouth

               -Cut it open and take the thingsout then hell yeah he’s good to go

*SAERAN:

               -Probably one of those jERKS WHOFIGHT YOU OVER LIKING PINEAPPLE ON PIZZA

               -“FRUIT. DOESN’T. BELONG.THERE. MC.”

               -LIKE STOP BEING LOGICAL AND EATTHE GOD DAMN PINEAPPLE CHUNK

               - IT’S AMAZING OKAY

               -Has literally walked out of thehouse when you told him you’ve ordered pineapple on the pizza

                               American Food

               -Honestly, he really likes s'mores

               -Something about the melting marshmallowmakes him and his taste buds happy

               - that and being so close tothe fire, damn pyro

               -He mixes it up and triesdifferent chocolate flavours, like caramel or cookies and cream

               -But dear god, keep him awayfrom those “weirdos” on Thanksgiving with the Turducken

               -“WHY CAN’T THEY JUST PICKONE. JUST ONE BIRD. WHY DO YOU NEED TO SHOVE TWO OTHER BIRDS INTO ONE?WHY?”

               -It’s just so nasty to him. Andit’s waaaaay too much food

               -He can be mean but thinks thepeople shoving two more birds into one is just w r o n g

                               Korean Food

               -He really likes to snack onKancho Choco Biscuits

               -Which are these small littlebiscuits(cookies) with milk chocolate inside

               -Pours the whole box into hismouth some days because he cAN’T GET THEM IN THERE FAST ENOUGH

               -Dislikes Tornado Potatoes

               -Mainly because he thinks it’s awaste of time? People tend to like it because it “looks cool”according to him

               -It’s a fried and seasoned potatocut into a spiral and spread on a stick

               -“MC if I wanted friedpotatoes I’d go get some french fries, they’re easier to eat god dammit”

                                                     Masterlist

[monkeyjeff4]

Where To Find 32 Of LA's Best Donuts

People reach for free donuts ahead of a donut eating contest in Hollywood, California on June 1, 2018. The event raises money for veterans on National Donut Day, sponsored by The Salvation Army. (Photo by FREDERIC J. BROWN/AFP/Getty Images) (FREDERIC J. BROWN/AFP/Getty Images)

Donuts, the ubiquitous fried dough confections, are a lot like Donuts, the 2006 album by legendary Detroit producer J Dilla — deceptively small, fits in the palm of your hand and packs a ridiculously addictive punch. Fortunately, Los Angeles is the mecca of doughy dreams and chocolate-glazed wishes. From Santa Monica to Downey, we boast some of the finest donut specimens in the world.

We also boast some of the kindest donut-eaters, like the customers of Donut City in Seal Beach. They keep buying out the store's stock so owner John Chhan can close early to spend time with his wife, who recently had a brain aneurysm.

In honor of National Doughnut Day (there are actually two National Doughnut Days), we've chosen 32 of the best, divided into five categories:

Old School

New School

Weird & Wacky

Fancy Shmancy

Vegan

So sit back, pour a cup of coffee and let's take a ride.

OLD SCHOOL

The giant donut on the roof of Randy's Donuts is adorned with a mini US Space Shuttle, strung up in the donut hole, on October 11, 2012 in Inglewood. (Photo by FREDERIC J. BROWN/AFP/Getty Images)

Randy's Donuts - Inglewood The icon. A 62-year-old star of Hollywood movies and late-night cravings, this Inglewood institution features one of the city's most recognizable emblems, the giant donut at the corner of Manchester and La Cienega. Getting down to business, Randy's delivers the goods with classic crullers, old fashioneds, cinnamon crumb and plain raised donuts. Add this shack to the list of landmarks L.A. should never lose. 805 W. Manchester Blvd., Inglewood. 310-645-4707

California Donuts - Koreatown Don't be surprised if you're greeted by a long line when you arrive at this K-Town favorite, especially on a Friday or Saturday night. California Donuts is a walk-up paradise known for over-the-top creations like the Snickers Bar Donut, which comes with a full-sized candy bar tucked inside. No wonder it's nicknamed the "Dentist's Delight." Among the high-concept offerings and seasonal selections, don't miss staples like their Lemonade Donuts (made with Girl Scout cookies) and possibly the best blueberry donut in town. 3540 W. 3rd St., Koreatown. 213-385-3318

Maple bacon donuts at S&K Donuts. (Photo via S&K Donuts website)

S&K Donuts - Miracle Mile This little spot off Cochran has been a favorite of Angelenos for years. Back in business after a lengthy renovation, S&K Donuts now has a sleek, sterile sophistication that matches the gentrifying Miracle Mile neighborhood. The donuts are still top-notch, though. Cinnamon roll fans, take notice! They make 'em right. While the store has doubled in size, the tiny parking lot at the corner of busy 3rd St. is perilous. 5850 W. 3rd St., Suite #A, Miracle Mile. 323-935-2409.

Darling Donuts & Ice Cream - Mid-City This quaint storefront on Venice is a hidden gem. If it's not already in your do-tation (donut + rotation), add it to the mix. They'll hit you with one of the finest cinnamon rolls in the city and toss in a handful donut holes to ease your troubles. Don't overlook the dizzying selection of freshly squeezed juices ($5-8), which includes celery pineapple, bitter melon and a bunch of combos with beets. It's cash only, so come prepared. 5431 Venice Blvd., Mid-City.

Cars exit The Donut Hole drive-in restaurant, located on Elliot Avenue at Amar Road in La Puente, on January 4, 1983. (Herald-Examiner Collection/Los Angeles Public Library Collection)

The Donut Hole - La Puente You haven't been to the San Gabriel Valley until you've been to The Donut Hole, one of the region's finest examples of programmatic architecture. The Los Angeles Conservancy sings the praises of the "unknown genius person" who decided to create a building shaped like a giant drive-through donut. The bacon maple bar is popular with adults while kids end up fighting over the Oreo, Fruit Loops and Reese's Pieces donuts. This is usually a cash only establishment but if you buy more than $10 worth of goodies, they might let you slide that plastic. 15300 Amar Rd, La Puente. 626-968-2912.

Monarch Donuts - Arcadia The apple fritter at Monarch Donuts is the kind of beauty that puts other apple fritters to shame — and it tastes as good as it looks. Their perfect crunch gives way to warm, buttery apple deliciousness. Regular customers rave about shop owner Jonathan Ung, who puts a lot of heart into his donuts and offers great customer service. This place is cash only but has an ATM on the premises. When you go, bring us back a couple of the cinnamon crumbs, please and thank you. 15 W. Huntington Dr., Arcadia. 626-818-6478

Donut Prince - Burbank Burbank still retains much of it's mid-20th century charm and Donut Prince is a prime example. You may feel like Don Cheadle at the end of Boogie Nights when you walk into this old-school shop with walls covered in autographed pictures of celebs There's a great selection of buttermilk, cake, cake and raised donuts but the pecan rolls and apple fritters are the stars of the show. It's the perfect pit-stop before launching a mission to IKEA and they have the best tagline in the business: "Don't get a divorce — get a donut!" 1721 W. Olive Ave, Burbank. 818-841-0859.

Primo's Donuts - West L.A. When your family has been cranking out quality donuts since the Eisenhower administration, you probably know a thing or two about fried dough. Primo's also likes to keep it new. Owners Ralph and Celia Primo plan to open another location on Main Street in Venice, thanks in large part to the brand's popularity on social media. At the original Sawtelle spot, they dole out Dodger donuts to support the Boys in Blue but they're best known for their classic old fashioned and glazed donuts. They recently added a salted caramel buttermilk bar to the menu. 2918 Sawtelle Blvd., West L.A. 310-478-6930.

Bob's Coffee & Doughnuts - Fairfax Bob's stands out amid the bustle of the Original Farmer's Market thanks to the large coffee cup and donut sculpture on its awning. The devil's food, a chocolate cake donut glazed with chocolate and sprinkled with chocolate chips, is a fan favorite as is the cinnamon crumb. They make one of the city's best apple fritters. It's crisp and glazed with a hint of burnt sugar on the outside and filled with apple chunks. They also make kid-pleasing donuts shaped like dinosaurs and, on rare occasions, a delicious strawberry glazed donut. Getting in and out of the Farmers Market, located at the constantly traffic-clogged intersection of 3rd and Fairfax, is a nightmare. Bob's is also cash only. 6333 W. 3rd St #450, Fairfax. 323-933-8929.

Donut Man - Glendora Strawberries! Strawberries! Strawberries! Owner Jim Nakano is the inventor of Donut Man's legendary strawberry donut — a plain, glazed round donut that's sliced in half and crammed with half a basket of glazed strawberries. The concoction is offered year-round. For a brief period in the late summer, he makes the same donut with peaches — and it's even better. The shop also makes all the standard raised and cake donuts. Their Tiger Tail, a full foot of cinnamon and chocolate goodness twisted into a braid, is magic. 915 E. Rte 66, Glendora. 626-335-9111.

Dad's Donuts & Bakery - Burbank Tucked away next to a nail salon in an unassuming strip mall, Dad's does right by the classics — maple bars, cinnamon rolls, apple fritters, Boston creme, French crullers — with a buttery glaze that melts in your mouth. If you want a taste of fancy, dad (AKA owner Bruce Bu) has updated his selection with addictive cronut holes and an amazing Churro Donut. 2501 W. Victory Blvd, Burbank. 818-841-1910.

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Donut time

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Daily Donuts - Los Feliz Bring cash when you swing by this Daily Donuts, since that's all this neighborhood favorite takes. You'll want to grab several coconut-covered, peanut-encrusted, sprinkle-topped and sugar-dusted creations. They deliver the classics with style, so expect cinnamon rolls and glazed donuts made with love — and lots of butter. Don't miss out on the yummy croissants. 1908 Hillhurst Ave., Los Feliz. 323-665-5043.

Blinkie's Donuts - Woodland Hills Beyond the essentials, Blinkie's has you covered when it comes to cronuts and funky flavors like Thai tea and horchata. Their secret weapon: the black and white donut, a collision of chocolate and vanilla that echoes the popular New York deli cookie of the same name. Blinkie's is only for early risers or extreme night owls. Hours are from 5 a.m. to noon on weekdays and 6 a.m. to noon on weekends. 4884 Topanga Canyon Blvd., Woodland Hills. 818-884-4456.

NEW SCHOOL

Trejo's Coffee and Donuts - Hollywood Give it up for actor Danny Trejo. He's succeeding in L.A.'s tough taco market and now he's bringing that same ingenuity to donuts. Machete don't back down from nobody. Trejo's Coffee and Donuts makes instant classics like the Nacho, a cake donut made with sour cream, chives, hot sauce and sprinkled with cheddar cheese. The Abuelita sprinkles more chocolate on top of dark chocolate icing spread over a raised donut. Sigh. Please allow me to take a moment. OK, don't miss the Margarita, which brings the flavors of tequila, lime and salt to an iced donut. They've always got a slew of vegan options like vegan peanut butter and a vegan take on the Low Rider, a mix of cinnamon, almonds and bananas. You'll hone your driving skills navigating through the Hollywood traffic pretty much any time you come but the sugar rush is worth it. Trejo's is also looking to open a location in DTLA. 6785 Santa Monica Blvd., Hollywood. 323-462-4600.

Astro's Doughnuts & Fried Chicken - Downtown L.A. When it comes to the donuts, Astro's outstanding selections include PB&J, crème brulée and root beer, a square donut that's glazed with the flavor of Sassafras. If they have the devil's food cake, a stacked pile of chocolate perfection, get it. Another major advantage: Fried chicken. Look for them to blast off with another location, in Santa Monica. 516 W. 6th St., downtown L.A. 213-622-7876.

Cofax - Fairfax You know Cofax for their terrific breakfast burritos. Don't ignore their donuts, developed by Nicole Rucker. They're in a small case on top of the counter to show off flavors like a lemon pistachio yeast donut, a sea salt caramel-glazed raised donut and coconut horchata. 40 N. Fairfax Ave., Fairfax. 323-424-7485.

Birdies - downtown L.A. A relative newcomer to DTLA, Birdies rolls out instant classics such as the horchata twist, which is thick with a dulce de leche glaze, and the classic NY black and white. Blueberry lemon is a tart but sugary surprise, and the lemon thyme pistachio is a pleasant surprise from the inspired and unexpected combination of flavors. 314 W. Olympic Blvd., downtown L.A. 213-536-5714.

Kettle Glazed Doughnuts in Hollywood. (Photo via Kettle Glazed Doughnuts' website)

Kettle Glazed Doughnuts - Hollywood Hiding in the shadow of the 101 freeway, Kettle Glazed has been cranking out subtle remixes of classic flavors since 2013. The old fashioned is offered in buttermilk vanilla, blueberry lemon and double chocolate varieties. The graham cracker-topped s'mores donut and their original chocolate drizzle "croissant style" gems are worth the cheat day meal. 6211 Franklin Ave., Hollywood. 323-462-2344.

Grizzby's Biscuits & Donuts - Claremont Two great tastes that taste great together, Grizzby's delicious savory biscuits alongside donuts in fun flavors like pepita, a very SoCal creation. Their caramel apple fritters are fine fritters dipped into the housemade caramel glaze. Grizzby's Spooktacular menu includes a shout-out to one of our favorite local DJs, Peanut Butter Wolf, with a peanut butter-glazed donut crusted with peanut butter cookie crumbles. The Blue Moon (blueberry glaze with a cardamom shimmer) is a work of art and a mind-melting taste sensation. 353 W. Bonita Ave., Claremont. 909-399-0991.

WEIRD & WONDERFUL

Colorado Donuts - Eagle Rock Eagle Rock's favorite donut shop is ready for fall, rolling out seasonal pumpkin spice donuts. They've also got your Dodger Blues to support the team's run for the World Series. Halloween options include beautifully designed donuts shaped like spiders, unicorns, ghosts and Frankenstein. Vegans should dig the blueberry glaze and the Skippy-filled PB&J varieties. 1578 Colorado Blvd., #14, Eagle Rock. 323-340-1962.

The Bidi Bom donut, a tribute to Mexican superstar singer Selena, at Donas in Downey. (Photo by Lori Galarreta/KPCC)

Dona's Donuts - Downey This indie Mexican donut shop is an Instagram paradise. Bright, colorful and full of energy, Dona's signature donut is the Bidi Bom. Inspired by beloved Tejano singer Selena, the sparkly creation is covered in honey lavender and purple glitter. The Rich Bitch is slathered in gold glitter while the El Puerquito is topped with a blanket of maple glaze and chicharrones. 8636 Imperial Hwy., Downey. 562-622-2429.

DKs Donuts and Bakery - Santa Monica This '80s relic is proud to be the home of the Double-Decker #O-Nut, a croissant/donut hybrid. DKs Donuts also boasts the original ube purple yam donut, made with purple ube dough, purple cream cheese, toasted coconut, bacon and pistachios. You'll find donuts topped with edible flowers and others overflowing with Nutella. How about a donut topped with Reese's Pieces or a whole Ferrero Rocher truffle? West Side represent. 1614 Santa Monica Blvd., Santa Monica. 310-829-2512.

A few of the offerings at Stan's Doughnuts in Westwood, California. (Elina Shatkin/LAist)

Stan's Doughnuts - Westwood Village If you find yourself near UCLA, Stan's Doughnuts has been ready to sate your sweet tooth since 1965. They have one of the most complete donut menus in town. The cinnamon rolls, for example, come in classic, blueberry and chocolate chip varieties. Looking for cheese donuts? Craving miniature donuts,. Itching for an apple cinnamon log? Stan's has 'em, along with wonders like the Huell, which comes stuffed with peanut butter with chocolate chips sprinkled on top. 10948 Weyburn Ave., Westwood. 310-208-8660.

Voodoo Doughnut - Universal City You'll have to brave the neon wilds of Universal Citywalk to experience this Portland-based brand. Look for the bright pink facade where you'll find Voodoo's infamous Cock-N-Balls, a big ol' yeast donut triple-filled with Bavarian cream and topped with chocolate frosting that's shaped into exactly what you'd expect. Another fan favorite is the Maple Blazer Blunt, a raised yeast doughnut rolled into the shape of a blunt and dusted with cinnamon sugar. The top is dipped in maple frosting and red sprinkles to resemble the burning end of a doobie. The Memphis Mafia is an Elvis tribute packed with banana chunks and cinnamon then drizzled in chocolate and peanut butter with peanuts and chocolate chips on top. Whew! The Grape Ape, covered with grape dust and lavender sprinkles, is so pretty you'll almost feel bad for eating. Bonus points for the Ol' Dirty Bastard, because Wu-Tang, much like donuts, are for the children. 100 Universal City Plaza, Universal City. 818-622-6646.

FANCY SCHMANCY

Blue Star Donuts - Venice, Manhattan Beach Yeah, these are definitely gentrified donuts but it's hard to complain when Blue Star serves a pumpkin panna cotta brûlée (made with Rose City Distilling's whiskey). Ther bacon bourbon breakfast fritter combines brioche dough with shredded Yukon Gold potatoes, chunks of bacon, cracked black pepper and fresh sage. And since too much is never enough, they coat the whole thing in a maple-bourbon glaze. 1142 Abbot Kinney Blvd, Venice, CA 90291, (310) 450-5630 451 Manhattan Beach Blvd D-118, Manhattan Beach, CA 90266, (310) 545-2187

Donut Snob - delivery only "We're snobby, really, really snobby about our donuts and what goes into the making of them," Donut Snob proclaims — and that snobbery has paid off with the some of the most beautiful and tastiest donuts in town. They include innovative flavors like blueberry earl grey, pumpkin spice caramel and matcha black sesame, which is made with Japanese matcha powder glaze and topped with black sesame seeds. 213-373-4898.

Sidecar Doughnuts - Santa Monica, Del Mar and Costa Mesa Sidecar debuted in Orange County in 2013 and has branched out thanks to their airy raised donuts with high-end toppings like salted caramel and vanilla chai. Their fall menu showcases Halloween cake, a vanilla cake doughnut glazed with vanilla and topped with chocolate and orange sprinkles, and the pumpkin pie and everything spice, Sidecar's signature "raised bullseye" with a pumpkin glaze, whipped mascarpone pumpkin mousse, housemade gingersnap crumble, roasted pepitas and maple syrup. Don't skip the apple cider donut, dusted with cinnamon and finished with a drizzle of apple cider glaze. There's a Torrance location planned for spring 2019. 631 Wilshire Blvd, Santa Monica, CA 90401, (310) 587-0022 12925 El Camino Real, San Diego, CA 92130, (310) 587-0022 270 E. 17th St., #18, Costa Mesa, California 92627, (949) 873-5424

The Goods - Carlsbad If you find yourself in Carlsbad Village, stroll into The Goods, an adorable shop known for creative selections like a strawberry cheesecake donut that tastes like you're biting into a fresh slice of New York's finest. Other hoity toity flavors include berry compote and Tahitian vanilla. They also make a spot-on plain glazed. 2965 State St, Carlsbad. 760-994-0458.

VEGAN

Donut Farm - Echo Park Deep in a surprisingly cute strip mall, Donut Farm offers inspired flavors like whiskey tangerine fig and orange creamsicle, which will remind you of chasing the ice cream man down the street. The blueberry fritter takes the apple favorite to a dark and delicious place with a thick, sugary glaze, while the lavender earl grey is like sipping tea in a magical garden. Yes, it's so good that I actually said that out loud in public. A magical garden. It's a good donut, people. Don't bother poking around for non-vegan options. 1411 Echo Park Ave., Ste. 105, Echo Park. 213-481-1489.

Sweet Retreat Donuts - Long Beach Set toward the back of a nondescript strip mall, Sweet Retreat is anything but inconspicuous when it comes to vegan donuts. They've got a loud and proud selection that includes lemon pistachio, blueberry icing with fresh fruit, vanilla coconut, vanilla almond, chocolate and cinnamon sugar. They're mixed in among the non-vegan donuts, so don't just go willy-nilly in there thinking it's all vegan. 924 E. Pacific Coast Hwy, Long Beach. 562-612-0506.

Ring Baked Tofu Donuts - Canoga Park These Japanese delights come in a variety of vegan flavors including chocolate and vanilla tofu. Ring Baked also makes uncommon but tasty drinks such as sea salt cream iced matcha green tea. This is another spot with vegan offerings mixed in with non-vegan fare. So if you're not sure, just ask. 6800 Owensmouth Ave. #130, Canoga Park. 323-963-3881.

Fonuts - Beverly Grove What Fonuts makes aren't exactly donuts, and they know it, hence the cheeky name. Their "fonuts" are more like mini Bundt cakes. They're baked not fried and they're now entirely gluten-free. I keep coming back to the blueberry earl grey, which adds a dollop of fruit to a swirl of tea. The strawberry yogurt is also reminiscent of its namesake. Whether or not fonuts are actually donuts, they often generate this reaction: "I didn't think I could like vegan donuts!" 8104 W. 3rd St., Beverly Grove. 323-592-3075.

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Source: http://www.laist.com/2018/11/05/where_to_find_the_best_donuts_in_la_right_now.php

[johnsimon]

The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s. It was inevitable to many, as the land was level, it was near numerous salt supplies, and it would be the perfect spot to connect the eastern and western parts of the state. John Wilkinson thought the village looked quite similar to a city over in Italy, so when it came time to name it in 1820, he gave it the same name. It was then that Syracuse was born, and it became a city once the village and the nearby village of Salina merged.

Hotels, shops, factories, and more appeared everywhere, and it continued to grow with the expansion of the railroad and canal system. The city grew, even more, when the industrial plants arrived, but things have evened out in recent years.

If you have never been to Syracuse before, you do not know what you are missing out on. There is so much to see and do in this magnificent city and you will have a fabulous time from the minute you arrive until it is time for you to leave.

You will want to consider staying at the Marriott Syracuse Downtown Hotel (100 East Onondaga Street, Syracuse, New York 13202) because it is rich in history. This hotel originally opened as the Hotel Syracuse in 1924, and while it has undergone some restoration and renovations before being reopened as a Marriott, you will find that it still has many historical components amongst the modern amenities. The rooms are so incredibly spacious yet cozy. The modern design and neutral color tones make the room feel like you’re in your dream home. I never wanted to leave.

You can begin your day with access to Breakfast in the M Club Lounge and later enjoy a delicious dinner at Eleven Waters, which is one of the on-site restaurants. This restaurant uses local ingredients and flavors and creates delectable dishes that you can enjoy in a modern but rustic setting.

Dinner at Eleven Waters

I started dinner with the Smokey Mozzarella Meatballs, which is a mix of Bacon Brisket, Tomato Cream, and Basil. The appetizer makes your mouth water as soon as they’re placed in front of you. They were prepared to perfection and recommended for sharing or if you are really hungry. The bacon brisket gives it a great kick in flavor. The meatballs are quite juicy and savory.

For the main course, I chose the Steak Frites with Au Poivré, served with an addictive Brandy Peppercorn Sauce. I remember going to bed after dinner, dreaming about how amazing this sauce was. My steak was served medium-well and paired nicely with a glass of Lamoreaux Landing Cabernet Franc, NY.

Marriott Syracuse Downtown Hotel also hosts other dining options like Shaughnessy’s pub, Barbershop Bar, Cavalier Room, and Cafe Kubal.

You will find that your options at Marriott Syracuse Downtown Hotel are endless, but you will feel right at home just like past guests that include John Kennedy, Elvis Presley, John Lennon, Charles Lindbergh, Bob Hope, and more.

If you happen to be staying at the Marriott during Winterfest, you will be able to join in on the Ice Block Party with Fireworks! It is a family-friendly event that features food trucks, street game activities, and a DJ spinning music from all genres. Despite the freezing temperatures, I had the best time mingling with the locals and taking in the amazing view of the fireworks. Check out, syracusewinterfest.com for more information.

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During your time in the city, you will want to spend some time in the Erie Canal Museum (318 Erie Blvd E, Syracuse, NY 13202) to learn more about the entire Barge Canal System. The permanent exhibits include the history and construction of the canal, a full-size replica of a line boat, a canal town, and murals.

Another excellent museum to visit is the Onondaga Historical Association Museum (321 Montgomery St, Syracuse, NY 13202). You will learn more about Onondaga County, the dinnerware that the Syracuse China company produced, and the Underground Railroad that went through the Syracuse region.

You might want to start one of your afternoons in the city with a stop at Anyela’s Vineyards (2433 W Lake Rd, Skaneateles, NY 13152). The Nocek family began their winemaking journey over in Eastern Europe three generations ago and now they produce their wines as they look out over Skaneateles Lake. You can take a stroll through their vineyards, meet their dog, Lexi, and taste test any of their delicious wines before buying a few bottles to take home. I highly recommend doing a wine tasting, for the ultimate experience. This way you can figure out which wines suit your taste buds and which ones you want to take home. Pricing for tastings is very affordable, starting at $5. Wine Tastings are first come, first serve, so get there early. One of my favorites was their signature 2016 Elation pinot noir.

If you are at a loss for things to do in the evening, you can always venture over to the DESTINY USA Mall (9090 Destiny USA Dr, Syracuse, NY 13204). It is the largest mall in the state with more than two hundred and fifty places to eat, shop, and be entertained. If you don’t feel like shopping, you can always take a spin on the indoor go-carts, Merry Go Round, or get physical in a game of laser tag or rope climbing. The mall is a great spot for groups or independent travelers. As large as it is, expect to spend a few hours there. After I was done shopping and taking in the sites, I ended my time at the movie theater.

There are plenty of restaurants to choose from in Syracuse, so you won’t need to worry about going hungry. However, you might be a little overwhelmed with all your choices.

Glazed and Confused (211 N Clinton St, Syracuse, NY 13204) is the place to go if you are craving a donut of the unusual kind. The donuts at this shop are made in small batches, so they are always fresh and tasty. You can always order the basic vanilla cake or cinnamon and sugar varieties, but why do that when you can order one like holy cannoli, pardon my French toast, and no sleep till Brooklyn. They even have doninis, which are flat like paninis and served on top of a classic cake donut. My personal favorite is the Dizzy Pig (a maple glazed, bourbon, sugar, candied locally cured bacon donut). SO GOOD!

Modern Malt (325 S Clinton St, Syracuse, NY 13202) is a classic American Diner that can be found in the historic Armory Square neighborhood and they serve everything from breakfast to sandwiches and burgers to dinners. They are definitely the place to go if you want good food in an amazing atmosphere. I couldn’t resist the Lobster Benedict (Butter poached lobster, chive biscuit, arugula, poached eggs, hollandaise, chive). I washed this delicious meal down with hearty Bloody Mary. Modern Malt was pretty when I visited on a Saturday morning, so get there early.

The original Dinosaur Bar-B-Que (246 W Willow St, Syracuse, NY 13202) opened its doors in Syracuse in 1988 after spending five years on the road serving food at fairs and festivals. They began as a quick lunch and dinner bar-b-que place, but within two years, expanded to add a full bar, full-service dining, and live music. They now have eight other locations throughout the Northeast, but this original serves the best bar-b-que around. You don’t go to Dino’s for a dainty salad, you go to pig out. That’s what I did and I have no regrets! I settled for a combination platter with St Louis Ribs, Pulled Pork, and BBQ Brisket. The only word to describe my experience is magical. The OG location was ridiculously busy on a Saturday night, so expect a bit of a wait.

The Mission Restaurant (304 E Onondaga St, Syracuse, NY 13202) is in the Old Syracuse Wesleyan Methodist Church that was built in the 1840s. That church played a vital role in the Underground Railroad, and while that history has been carefully preserved underneath, the restaurant serves hungry customers above. The restaurant uses local products and everything is made from scratch, all day, every day, when possible. The menu features Pan-American cuisine, which is a combination of Mexican, Southwestern, and South American specialties that all include Latino ingredients.

A stop at Al’s Wine and Whiskey Lounge (321 S Clinton St, Syracuse, NY 13202) is the perfect way to end an evening in Syracuse. This is a premier bar in the city and they serve a large selection of wine and whiskey from all over the world. If you prefer beer, then you can choose from any of their craft beers as well. The nights are always full of live music, friendly games of pool, and whatever other games people are playing that evening. I was overwhelmed (in a good way) by the many bar options. I’m sure you hear “there is something for everyone” often but this time, it actually true! Locals love to hang here and catch up after a long day at work or to unwind on the weekends.

Syracuse is a wonderful town that has been around for a long time and has seen many changes. However, the city is always ready to welcome a newcomer like yourself and make sure that you have a fabulous time while you are there!

While visiting Syracuse and the numerous historical sites, I wondered if there were any haunted history or trails, and there were plenty. Just in time for Halloween, visitors can check out these local spots for a spooky good time. Starting with a site I mentioned earlier, the Erie Canal Museum. At the Museum, paranormal investigations, ghost hunts and guided haunted history tours (10-60 participants) are available by reservation. Docent-led history tours include the recounting of paranormal activity that occurs. The facility can be rented for private events. Erie Canal history tours are also available daily.

Erie Canal Museum. Photo by Amityphotos.com.

Other locations include:

The Landmark Theatre – The historic theatre, built in 1928, has had people talking of hauntings just years after it opened. After falling from a balcony to her death in 1930, Clarissa’s spirit has been haunting The Landmark. She often appears as a pale apparition in a white dress at unexpected times to workers and guests – especially those not following the theater’s rules.

Opportunity: The theatre hosts a ghost hunt each October. Guided tours (of any size) by reservation; guided psychic tours (up to 20 participants) also available.

Landmark Theatre. Photo by Amityphotos.com.

Wayside Irish Pub – The original building or “Munro House” was built in the 1800s – and reports of ghostly activity date back to the 1960s. There have been numerous reports of the apparition “Sara,” believed to be the young girl who hung herself on the third floor. Poltergeist-like activity is attributed to a friendly ghost named Harry. Other spirits include the Inn’s original owner, Squire Munro, and an unknown traveler who died in the building. Reports from employees and patrons tell of a male figure dressed in a soldier uniform, and shadowy figures in the basement. Patrons and bartenders have felt “touches”, “pokes”, and “cold” spots, and it’s not unusual to have a female patron complain of having her hair tugged on with no one around her. Glasses fly off the bar without explanation, pictures drop off the walls, and an orb may show up in photos taken on-site.

Opportunity: Sip on a favorite beverage, enjoy delicious pub fare, ask the friendly staff about their haunted history. Stay a while and have your own haunted experience. Professional paranormal investigations are allowed by appointment, with management approval.

Wayside Irish Pub. Photo by Amityphotos.com.

13 Curves on Onondaga Hill – Over 60 years ago, a brutal, terrifying car accident occurred on Cedarvale Road, just 10 miles southwest of Syracuse. Since that fateful day, it has been said that the road, which is known better by its nickname, “13 Curves,” has been haunted by the souls of those who died in this tragic accident.

Opportunity: Take a beautiful and scenic drive along 13 Curves – a long, winding stretch also known as Cedarvale Road just west of the city of Syracuse – it’s a hotbed for paranormal activity.

Split Rock Quarry – Split Rock, a hazardous munitions plant, unexpectedly exploded in 1918, brutally killing more than 50 men. Today, the Quarry is nothing but rock with an old piece of machinery left called the Crusher. Visitors have reported the sound of footsteps, voices in the distance, and the revving of the Crusher’s engine—which hasn’t run since the horrific blast.

Opportunity: Investigate the ruins of Split Rock on your own. Snowshoe, hike, and bike the former factory site, explore the abandoned tunnels and experience the cold spots firsthand. BE SAFE: Quarry is an abandoned location in the woods. It is highly encouraged that you do not venture in alone and that any visit is at your own risk. Appropriate footwear is highly recommended.

We hope to catch you in Syracuse in the very near future! Check out the gallery below for more personal photos from my trip to Syracuse.

Your Guide To Experiencing Hospitality, Good Eats, and Historical Sites in Syracuse, NY The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s.