#srikhand
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qalma-e-azadi · 1 year ago
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u are unreal. 😭😁🤪😵‍💫🫣😔😳🥸🫡🫶🏽
im literally so craxy fr fr 🧍🏽‍♀️
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mysterioushimachal · 4 months ago
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ShriKhand Mahadev Cloud Burst -Believe it or not, this was indeed the wrath of Lord Mahadev
Believe it or not, this was indeed the wrath of Lord Mahadev… The three streams emerging from near the Shrikhand Mahadev peak – Smej, Kurpan, and Ganvi, along with the Malana Nala emerging from behind Kartik Mountain – all together wreaked havoc on the night of July 31, which is very difficult to comprehend. The two main routes to Shrikhand Mahadev, Jao/Bagipul and Ganvi/Fancha, have been…
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khoyamithai · 1 year ago
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MANGO SRIKHAND Try our set of the BADAM MANGO SRIKHAND, KESARI MANGO SRIKHAND. The word Srikhand is derived from the Sanskrit words shira (meaning milk or curd) and khand (meaning sweet). It is made by straining curd to remove the whey, resulting in a thick and creamy consistency. The strained yogurt, known as "hung curd"
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gyanfashion · 2 years ago
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From Puran Poli to Srikhand, Traditional Maharashtrian Delicacies You Must Try This Marathi New Year
published by: Nibandh Vinod Last update: March 22, 2023 06:30 IST Gudi Padwa 2023: Marathi New Year celebration is not complete without traditional Maharashtrian delicacies. (fake images) Gudi Padwa 2023: On Gudi Padwa day, all family members enjoy a delicious variety of sweets, snacks and meals together. GUDI PADWA 2023: Gudi Padwa, is a Hindu festival celebrated mainly in Maharashtra to…
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lizseyi · 2 years ago
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The Warm Reviews Continue To Flood In ForManthan’s “Authentic” And “Stellar” Indian Culinary Experience - Manthan Mayfair
Here at Manthan, we certainly like to talk up all the things that make our stylish Maddox Street eatery so special. However, we also know that it’s probably not only us you would like to hear from before making the decision to dine with us.
That’s why it may interest you to read two recent reviews of the experience provided by our high-end Indian restaurant. It is fair to say the critics were enamoured of our commitment to, and execution of, gastronomic innovation across a wide range of quintessentially Indian, street-food-style dishes.
So, what did some of the most discerning of London’s professional diners have to say? Let’s take a look.
Home-style Indian food that “doesn’t disappoint”
In its recent rundown of the UK capital’s most romantic restaurants, the premium British food magazine Olive chose to feature Manthan on the strength of our “quality Indian street food in a romantic setting”.
The magazine stated that “with a pedigree like chef RohitGhai’s” – referring to our Michelin-starred chef – “expectations of the food at his new Mayfair restaurant are high – and it doesn’t disappoint.”
Olive was complimentary of the “romantic” vibe of our establishment, describing the dining room as “long and wood-panelled, adorned with beautiful paintings of exotic flowers. Even at lunchtime it feels romantic, and the sharing dishes reflect that vibe.”
Working through both ourGalikakhana (street food) and Rassedar (curries) sections, the magazine had plenty of praise for dishes ranging from our “plump and tender” ghati masala prawns and jackfruit tacos that it described as “a revelation”, to – on the dessert menu – “the Classic Trip of sweet laddoo, sticky gulabjamun and creamy srikhand.”
In its recent rundown of the UK capital’s most romantic restaurants, the premium British food magazine Olive chose to feature Manthan on the strength of our “quality Indian street food in a romantic setting”.
The magazine stated that “with a pedigree like chef RohitGhai’s” – referring to our Michelin-starred chef – “expectations of the food at his new Mayfair restaurant are high – and it doesn’t disappoint.”
Olive was complimentary of the “romantic” vibe of our establishment, describing the dining room as “long and wood-panelled, adorned with beautiful paintings of exotic flowers. Even at lunchtime it feels romantic, and the sharing dishes reflect that vibe.”
Working through both ourGalikakhana (street food) and Rassedar (curries) sections, the magazine had plenty of praise for dishes ranging from our “plump and tender” ghati masala prawns and jackfruit tacos that it described as “a revelation”, to – on the dessert menu – “the Classic Trip of sweet laddoo, sticky gulabjamun and creamy srikhand.”
“I rated Manthan very highly”
Looking over to the TripReporter website, writer Andy Mossackwas similarly forthcoming in his approval of the Manthan dining experience.
Describing our venue itself as a “narrow but deep townhouse swathed in gold and dark wood with plenty of soft banquette seating and wall art”, Mossack characterised the ghati masala prawns as “a very tasty starter”, and the ram laddoo as “very impressive”.
The cafrealmachhi, meanwhile, was hailed as “an absolute banger of a dish” with its sea bass accompanied by Goan spices and a burnt tomato. As for the artichoke with white turmeric and a strawberry jus, Mossack saluted it as “another stellar display”. The sauce of fenugreek, tomato, and Kashmiri chilli in which the chicken tikka masala was bathed was also described as “very moreish”.
The TripReporter writer concluded: “I rated Manthan very highly for not only Ghai’s authentic culinary wizardry but also for showing how you can eat very well in Mayfair without slapping on a stellar price point.”
Now, it’s your turn to experience Manthan
Have the excited and enthused words of the professionals got you curious about how we would rate among your own favourite places to eat in Mayfair, or even in London as a whole?
If so, you would be very welcome to make a reservation with us for a time that suits you and your visiting party, so that you can immerse yourself in the Manthan magic resulting from the hard work, skills, and imaginations of Rohit and his business partner AbhishakeSangwan. We would be delighted to see you!
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ad15124 · 2 years ago
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i genuinely thought you meant srikhand the dessert
Almost everyone: *knows shrinkhal is a youtuber*
Me: *thinking it's a food when I heard it for the first time*
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adventure-himalayas · 4 years ago
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Paradise vibes!! 📷 : @khan.isa . . #prashar #mandi #himachal #lake #travel #kullu #himalayas #manali #traveller #photography #love #beautiful #dharamshala #trek #srikhand #piecture #camp #triund #snowfall #mahadev #trip #travellife #inspire #travelporn #jannatofhimachal #shimla #mountainlife #instagood #instahimachal #adventurehimalayas (at Prashar Lake - पराशर झील , Himachal Pradesh) https://www.instagram.com/p/CC274L-J0W3/?igshid=ov1u1m6p7d2p
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foodinmyplate · 4 years ago
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manisha-foodie · 4 years ago
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Scorching summers are here.. what you guys are doing to beat the heat comment and tell me. My way is to hog on ice creams, coolers like nimbu pani, cucumber cooler, Aam panna. Today got hold of this Mango Srikhand to beat the heat. Let me know what you guys did. . . . . . . . #srikhand #mangosrikhand #mumbaisummer #summeriskillingme #dessert #sweet #sweettooth #foodie #food #postdinner #f52grams #immunityboost #foodie #foodaholic #foodie #foodiesofinstagram #homemade #mumbaifoodlovers #mumbaifoodblogger #eeeats #indianfoodblog #indianfoodbloggers #lockdowncooking #foodgasm #morningvibes #foodblogfeed #mumbaifoodies #blogger #powaifoodies #thewonderplate #powaifoodie #stayhealthy (at Hiranandani Garden Powai) https://www.instagram.com/p/CAsjBZYF3_w/?igshid=1ifjwpbaej2gs
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burpthefoodchannel · 5 years ago
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#mangoicecream #mango #srikhand #burpthefoodchannel #aamdesert #mangodessert #summercoolers #desertvibes #mangoshrikhand https://www.instagram.com/p/B__sXjMAE5J/?igshid=147fcv2vs7l7z
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streetbhukhad · 5 years ago
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Summer is coming 💁‍♀️😋 Presenting Super Cool Best Dessert Ever Mango Srikhand 🤗🤩😍😜full of sweetness of ❤️ . . . . . . #summervibes #mango #srikhand #bestdessert #cool #summer2020☀️ #mangosmoothie #loveforfood😍 #foodtalkindia #indiandessert #dessertforlife #loveforever #instafoodgram #instalovers https://www.instagram.com/p/B-bcckHlLk4/?igshid=1h995gwbk6hgk
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qalma-e-azadi · 3 years ago
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is haramkhor offensive 😭
VERY. DEPENDS ON THE TONE THO.
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thinkingoutloudtheblog · 5 years ago
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Nothing describes mango season better than Srikhand! . . . In case you're wondering what it is, Srikhand is an Indian delicacy. It is essentially a thick mango yogurt, made with fresh Alphonso mangoes. You can taste the mango in each and every bite of this delicious heaven. It's too tough for me to describe this taste; you must make your way down to India in mango season, and experience this for yourself! . . . Traditionally, this would be made at home; however, the process is tedious. Thankfully, there are alternatives available in the market (such as the one made by Chitale Dairy) which taste as good as the home-made stuff! . . . What's your go-to summer treat? What cools you down when you're overheated, and comforts you when you're down? Let me know in the comments below! Also, have a great Thursday! Almost through the week! #thinkingoutloud #writing #blogger #blog #writersofinstagram #writer #srikhand #yum #mango #mangoseason #delicacy #indiandelicacies #delicious #mumbai #chitaledairy #summerfood #summer #cool #university #unilife #warwick #universityofwarwick #reflection #pictures #pictureperfect #think  (at Mumbai, Maharashtra) https://www.instagram.com/p/BzNac-kFYKb/?igshid=5o1pwi7vg9pf
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arrigatoroy · 4 years ago
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Srikhand
Srikhand is the best sweet ever anyone disagreeing will be split in half.
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I haven't tried srikhand ever :(
Damn simi you're missing out so much in life!
Please try it
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adventure-himalayas · 5 years ago
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वही थी मंज़िल-ए-दिल हम जहाँ से लौट आए ...!! Location : Prashar Rishi Temple Mandi Himachal Pradesh!! Prashar Lake Trek!! . . . . . . . . . #prashar #mandi #himachal #lake #travel #kullu #himalayas #manali #traveller #photography #love #beautiful #trek #srikhand #piecture #camp #triund #snowfall #mahadev #trip #travellife #inspire #travelporn #jannatofhimachal #shimla #mountainlife #instagood #instahimachal #noexcuses #adventurehimalayas (at Prashar Lake - पराशर झील , Himachal Pradesh) https://www.instagram.com/p/B9b2qhLJyEA/?igshid=638w5ze1a70h
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