#spices market in India

[ibeforg]

All About Indian Spices - IBEF India

Spices manufacturers in India is the largest producer of spices in the world and also the world's top consumer. More than 250,000 tonnes of spices are produced in India every year. The Spices export companies in India is growing rapidly over the previous five years and are expected to grow at a CAGR of 12% during 2020-21. The various spices include Pepper, Cardamom, Ginger, Turmeric, Curry powder, Spice oils, Oleoresins, Vanilla, Nutmeg, and mace. All these spices export from Kerala and it has always been famous for rich and exotic spices. For more info, Visit the IBEF India website.

[sidonius5]

[365-spicery]

Mumbai's Top Spice Exporters: A Legacy of Flavor and Quality

Mumbai, the bustling hub of commerce and culture on India’s western coast, is renowned for its rich culinary heritage and vibrant spice trade. At the forefront of this dynamic industry are Mumbai’s top spice exporters, each with its own unique story and commitment to quality.

[digitalexportsmarketing]

Cooking made easy with our spice collection

From stir-fries to soups, adding natural flavor has never been simpler. Simply shake, sprinkle, and savor the delicious taste of natural ingredients. It's the secret ingredient for effortless meals.

Contact us today at ☎️ 011-42321074 or Visit 💻 www.digitalexportsmarketing.com

[news4nose]

The National Turmeric board’s key emphasis lies in building capacity and enhancing skills among turmeric growers, ensuring they benefit more from value addition. Furthermore, it will prioritize maintaining strict quality and food safety standards.

India currently holds the title of the world’s largest producer, consumer, and exporter of turmeric. 

[healthyroots]

No chemicals, No preservatives- Healthy Roots Turmeric Powder is the best turmeric powder as it is free from any chemicals and preservatives.  We provide natural turmeric powder made by crushing the finest quality Turmeric in order to provide the customers with all the vital nutrients within the natural shelf life.

No added colours-Healthy Roots provide the natural turmeric powder with no artificial colours to provide the customers with the purest turmeric powder.

Crushed in the store- Healthy Roots’ Turmeric powder is crushed in the store itself leaving no doubt in the mind of customers about its purity. 

Hand picked turmeric - Healthy Roots uses handpicked turmeric to ensure that the turmeric powder is packed with all the nutrition of Turmeric.

[seelanmarket]

AACHI TURMERIC POWDER 50G

urmeric Powder, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Get your AACHI TURMERIC POWDER today.

[reasonsforhope]

"Lead is a neurotoxin; it causes premature deaths and lifelong negative effects. It’s said “there is no safe level of lead exposure” — as far as we know, any lead causes damage, and it just gets worse the more exposure there is.

After a 20-year, worldwide campaign, in 2021 Algeria became the final country to end leaded gasoline in cars — something the US phased out in 1996. That should make a huge difference to environmental lead levels. But lots of sources remain, from car batteries to ceramics...

Bangladesh phased out leaded gasoline in the 1990s. But high blood lead levels have remained. Why? When researchers Stephen Luby and Jenny Forsyth, doing work in rural Bangladesh, tried to isolate the source, it turned out to be a surprising one: lead-adulterated turmeric.

Turmeric, a spice in common use for cooking in South Asia and beyond, is yellow, and adding a pigment made of lead chromate makes for bright, vibrant colors — and better sales. Buyers of the adulterated turmeric were slowly being poisoned...

But there’s also good news: A recent paper studying lead in turmeric in Bangladesh found that researchers and the Bangladeshi government appear to have driven lead out of the turmeric business in Bangladesh.

How Bangladesh got serious about lead poisoning

The researchers who’d isolated turmeric as the primary cause of high blood lead levels —working for the nonprofit International Center for Diarrheal Disease Research, Bangladesh — went to meet with government officials. They collected samples nationwide and published a 2019 follow-up paper on the extent of the problem. Bangladesh’s Food Safety Authority got involved.

They settled on a two-part approach, starting with an education campaign to warn people about the dangers of lead. Once people had been warned that lead adulteration was illegal, they followed up with raids to analyze turmeric and fine sellers who were selling adulterated products.

They posted tens of thousands of fliers informing people about the risks of lead. They got coverage in the news. And then they swept through the markets with X-ray fluorescence analyzers, which detect lead. They seized contaminated products and fined sellers.

According to the study released earlier this month, this worked spectacularly well. “The proportion of market turmeric samples containing detectable lead decreased from 47 percent pre-intervention in 2019 to 0 percent in 2021,” the study found. And the vanishing of lead from turmeric had an immediate and dramatic effect on blood lead levels in the affected populations, too: “Blood lead levels dropped a median of 30 percent.”

The researchers who helped make that result happen are gearing up for similar campaigns in other areas where spices are adulterated.

The power of problem-solving

...When the Food Safety Authority showed up at the market and started issuing fines for lead adulteration, it stopped being a savvy business move to add lead. Purchasers who were accustomed to unnatural lead-colored turmeric learned how to recognize non-adulterated turmeric. And so lead went from ubiquitous to nearly nonexistent in the space of just a few years.

That’s a better world for everyone, from turmeric wholesalers to vulnerable kids — all purchased at a shockingly low price. The paper published this month concludes, “with credible information, appropriate technology, and good enough governance, the adulteration of spices can be stopped.”

There’s still a lot more to be done. India, like Bangladesh, has widespread adulteration of turmeric. And safety testing will have to remain vigilant to prevent lead in Bangladesh from creeping back into the spice supply.

But for all those caveats, it’s rare to see such fast, decisive action on a major health problem — and impressive to see it immediately rewarded with such a dramatic improvement in blood lead levels and health outcomes. It’s a reminder that things can change, and can change very quickly, as long as people care, and as long as they act."

-via Vox, September 20, 2023

[ibeforg]

Best spices brands in india

India is the world's largest exporter and consumer of Indian spices. Its production has risen rapidly over the years and has reached 10.7 million tonnes in 2020-21, an 8% CAGR since 2014-15. During 2020-21, the largest Spices exporters in India were chili, followed by mint products, cumin, spice oils and oleoresin, and turmeric. These constitute about 80 percent of the total spices exported from India. The country has various Spices brands in India like Everest spices, MDH Masala, Badshah Masala, Catch Spices, Rajesh Masala, Ramdev Masala, and Priya Masala.

[gentlebeardsbarngrill]

02/06/2024 Daily OFMD Recap

TLDR; New Events calendar; A Safe Space Ship Event; Watch Parties; Reminders; Cast & Crew Sightings; Clowning; OLD SPICE!; Stats!; Market Research?; Articles; Personal Update; Love Notes; Daily Darby / Tonight's Taika

== New Events Calendar from SaveOFMDCrew! ==

More events happening throughout the week! Tumblr Post

Tomorrow is Cosplay Day! Show off your cosplay and OFMD-Inspired outfits with the hashtags: #WearFineThingsWell!

= New Upcoming Event: A Safe Space Ship! =

Sunday, February 11th - Star of India in San Diego, CA! Museum Hrs: 10 am - 5 PM 1/2 Price Tickets!

== Watch Parties ==

Today's WWDITS watch party went great!

Lots of people had fun pointing out our lovely characters from the show (Mads, Taika, Rhys)

It actually went so well the SaveOFMDCrew twitter got banned! It's back though! If you can, please be sure to follow their backup account in case it happens again.

== Reminders! ==

Muppet Treasure Island - Feb 7th 2024 4PM EST, 1PM PST, 9 PM GMT

Watch Party Hashtags:

#MuppetPirates

#AdoptOurCrew

#SaveOFMD

== Cast & Crew Sightings ==

This was technically the 5th, but I don't think the excitement happened mostly today so I'm gonna throw it in! So Chaos Dad popped his head out yesterday just long enough to like Samba's BTS post on twitter and then also Samba and Rhys' little exchange.

And of course that triggered clowning since anytime Chaos Dad pops in we don our clown shoes. Thank you to @merryfinches for catching some of the discourse!

== Old Spice! ==

Well well well, we're back to polite menacing brands until they respond to us!

Looks like another Astroglide is starting up, the Crew is out there matching deodorants to characters. Thanks to @brainfugk for calling it out!

== Stats! Stats! Stats! ==

So close fam! Let's keep pushing that UK viewership if you have the time/spoons!

= Market Research Campaign about OFMD Potentially Going On? =

There's some speculation around the market research company YouGov potentially conducting research on OFMD. There's a big thread. Why is this important? Well this company works with streamers to measure viewership data, and if OFMD is in there...and someone's interested, that could be a good sign.

Some folks signed up, and if you're interested in doing so too, you can here.

== Articles ==

Some fun articles tonight, including Hard Drive again!

Joke Article: HBO Max Unveils Ominous New “Don’t Get Too Attached” Category

Our Flag Means Death and 9 Other Best TV Shows and Movies About Pirates

Our Flags Means Death fans get TV licence just to watch pirate show

== Personal Update ==

Some of you have heard, I got the COVID so I may be in and out over the next several days, I'm still trying to make sure I get to recaps though so don't worry! I'll let you know if I can't. Remember to mask up if you can and stay hydrated out there luvs!

== Love Notes ==

Alright lovelies. We've run out of Rhys videos for a few days so you're back to me being irritatingly loving at you! I saw this today on The Latest Kate's instagram and it reminded me of a few things I wanted to say. My brain is a bit covid-fogged so apologies if it's a bit wibbly wobbly.

We all struggle with so many little and big things in our lives. Whether it's mental health, self esteem, a physical ailment, love, lonliness, self-identity, family, friends, world conflicts, or anything, I could go on and on.

I know sometimes it feels like you are pushing so hard and you start making so much progress-- and then something, big or little stalls everything and you feel like you're having to start from scratch again.

I just want to send you a gentle reminder that progress isn't always linear. Just because you have lost momentum doesn't mean you've lost your progress. Every single situation is a learning opportunity and every time you run into a new hurdle, you learn from the last one.

You are wonderfully intelligent, kind, precious, complex people and no matter what you're dealing with, no matter how small or how big, you are moving forward and making headway bits at a time. Remember to be kind to yourself and don't beat yourself up for bad days.

We are so proud of you lovelies, remember that.

== Daily Darby / Tonight's Taika ==

Tonight's gifs are courtesy of the glorious, brilliant, talented, ever-enabling @celluloidbroomcloset from her post over here.

Ok, Good Afternoon, Good Evening and Goodnight all! <3

[fatehbaz]

Because most medicines were produced from [...] plants [...] these early “pharmaceutical monopolies” required full control of the production and trade of a species. Russia successfully managed the rhubarb trade in the seventeenth and eighteenth centuries, while Spain controlled the distribution [...] from Spanish America, mainly cinchona from Peru, in the same period. “True” cinnamon grew only on Sri Lanka, so whoever controlled the island could dominate the cinnamon trade. The Portuguese were the first to create a monopoly on the cinnamon trade there in the early seventeenth century. That monopoly was later optimized by the Dutch in the late eighteenth century [...].

“True” should indeed be in quotation marks here - the term reflects the historically contingent tastes of Europeans, rather than any botanical category [...]. The rarity of cinnamon in the early modern period made it one of the most coveted spices of that era, and European countries without direct access to the cinnamon trade tried to imitate, substitute, steal, smuggle, or transplant the “true” product from Sri Lanka. [...]

---

In the early modern period, cinnamon was also important both as an exotic commodity and as an important therapeutic substance. The Dutch East India Company (VOC), which controlled Sri Lanka between 1658 and 1796, was well aware of this. The VOC vigorously exploited the Salagama - [...] specialized Sri Lankan cinnamon peelers - to supply enough cinnamon, which for a long time was gathered from forests. Only after the peelers rebelled, leading to a war that lasted between 1760 and 1766, did the company revise its production policy. 

Experiments with “cinnamon gardens” (kaneeltuinen in Dutch) led to enormous successes, and the company eventually grew millions of cinnamon trees on plantations in the final decades of the eighteenth century. Meanwhile, competitors of the Dutch had come up with their own solutions [...]: Spain had started growing other Cinnamomum species on plantations in the Philippines, while France and Britain succeeded in transplanting cinnamon to islands in the Caribbean. But the Dutch monopoly was not simply threatened by outside competition. Smuggling, by peelers or VOC personnel, was strictly forbidden and severely punished. [...]

---

Hendrik Adriaan van Rheede tot Drakenstein (1636–1691) was the VOC administrator on India’s Malabar Coast when he started experimenting with cinnamon oil in the 1670s.

He concluded that the oil, which he extracted from the roots of local cinnamon trees, was of better quality than oil from cinnamon trees on Sri Lanka. Van Rheede reported these results in his entry on cinnamon in volume 1 of the Hortus Indicus Malabaricus, the twelve-volume book that was produced by a team of local and European scholars, and supervised by Van Rheede himself.

Van Rheede’s assessment of cinnamon - in fact, the very publication of a multi-volume work about the flora of Malabar - infuriated the governor of Sri Lanka, Rijckloff van Goens, who had secured the cinnamon monopoly of Sri Lanka for the Dutch. Van Goens insisted that Van Rheede stop his medical experiments, claiming that the monopoly was at risk if the cinnamon trade was extended beyond the island of Sri Lanka. 

But Van Goens was not so much concerned about the therapeutic efficacy of cinnamon from either of the two regions. He was motivated by an imperial agenda and regarded the natural products of Sri Lanka as superior to anything similar in the region.

The experiments of Van Rheede, who was his former protégé, threatened not so much the botanical quality of the product, or the commercial interests of the Dutch East India Company, but rather the central position of Sri Lanka in the Dutch colonial system and the position of Van Goens as the representative of that system.

---

Even when Sri Lanka still only produced cinnamon that grew in the wild, the Dutch harvested enough to supply an international market and were able to dictate the availability and price level throughout the world. The monopoly, whether defined in commercial or pharmaceutical terms, was not easily put at risk by efforts like Van Rheede’s. Those involved in the early modern cinnamon trade were motivated by various reasons to defend or undermine the central position of Sri Lankan cinnamon: botanical, medical, commercial, or imperial. These motives often overlapped.

---

All text above by: Wouter Klein. “Plant of the Month: Cinnamon.” JSTOR Daily. 17 February 2021. “Plant of the Month” series is part of the Plant Humanities Initiative, a partnership of Dumbarton Oaks and JSTOR Labs. [Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[my-vanishing-777]

"A BRIGHTLY-COLORED BONANZA OF SHOPPING, the Ima or “Mother’s” Market covers three large buildings in the city of Imphal, India. Established in the 16th century, the market hosts around 5,000 vendors who sell a variety of products, from fruit and vegetables to seafood and spices to toys and textiles.

Like so many things in India, the market is administered by a union, in this case, made up of all of its vendors. There are a vast number of public markets in the country, but this one stands alone in both its composition and its dedication to representing women-owned businesses."

[mariacallous]

In Israel, you’ll find a patchwork of different communities. Most Israeli Jews originate from Europe, North Africa and the Middle East, but some come from other regions, such as India.

According to the Indian Embassy in Tel Aviv, there are about 85,000 Jews of Indian origin in Israel — so Indian Jews make up just 1.2% of Israel’s Jewish population. This small community is divided into four groups: the Bene Israel from Maharashtra, the Cochin Jews from Kerala, the Baghdadi Jews from Kolkata, and the Bnei Menache from Mizoram and Manipur.

Although I grew up in the U.S., my mother’s family is from the Cochin Jewish community in Israel. I wanted to find out more about how this community is preserving our unique Jewish traditions from the South of India.

Many of these traditions are at a risk of dying out. For example, the language of the Cochin Jewish community is called Judeo-Malayalam. Today, this dialect has only a few dozen native speakers left (you can hear it spoken in this video).

According to legend, the first Jews arrived in Cochin during the time of King Solomon. The oldest physical evidence of their presence is a set of engraved copper plates dating from around 379-1000 CE, which were given to community leader Joseph Rabban by the Chera Perumal dynasty ruler of Kerala.

Jewish sailors originally arrived in Kodungallur (Cranganore), an ancient port city known as Shingly by Jews, before shifting to Cochin following a flood in 1341. These Jews became known as the Malabari Jewish community. After the expulsion of Jews from Spain in 1492, a group of Sephardic Jews also came to Cochin, and became known as the Paradesi (Foreign) Jews. The Malabari and Paradesi Jews historically lived separately and maintained their own traditions, although in modern times this division has become less important.

Today, the vast majority of Cochin Jews live in Israel. I spoke with several community members to learn about current projects in Israel to preserve Cochini Jewish culture.

Hadar Nehemya, a jazz musician and performer, runs a food delivery service sharing traditional Cochin Jewish recipes. Hadar learned the art of cooking from her mother, who learned it from her paternal grandmother.

Cooking her dishes from scratch and selling them at markets and for delivery, Hadar’s goal is to introduce Cochini cooking into the mainstream of Israeli culture. “Many Israelis don’t know much about Cochin Jewish culture. Maybe they met a Cochini person in the army,” she said. “But Indian food is popular in Israel, because Israelis love to visit India after they finish their army service.”

Cochin Jewish cuisine is similar to other types of South Indian cuisine, but also has influences from Iberian and Middle Eastern cooking. One example is pastel, pastries with a spicy filling that are similar to empanadas. Other staples include fish and egg curries, chicken stew, black-eyed pea stew, dosa (thin rice pancakes) and dishes cooked with coconut and mango.

Hadar’s favorite dishes to cook are idli and sambar, which are often eaten together. Idli is a type of savory rice cake, while sambar is a spiced lentil stew. Although Hadar says it’s difficult to maintain an Indian food business from an economic perspective, she’s passionate about cooking and enjoys creating homemade dishes with the right balance of spices.

Along with cooking, music is also important in Cochini culture. In most religious Jewish communities, women aren’t permitted to sing in front of men who aren’t their immediate relatives. However, this prohibition was not part of the Cochini tradition.

In the Cochin Jewish community, women have sung in Hebrew and Judeo-Malayalam for centuries. Piyyutim (liturgical poems) were sung in the synagogue or at people’s homes during holidays. Judeo-Malayalam folk songs were sung at weddings and special occasions, and the lyrics of these songs were recorded in notebooks to hand down to future generations. Later, many women also learned Zionist songs in preparation for moving to Israel. I have memories of my own grandmother singing these songs at home.

In recent years, audio recordings have been produced of Cochini songs, including a collection called “Mizmorim” (Psalms) featuring Hadar’s grandmother, Yekara Nehemya. Hadar then created her own version of one of the songs, “Yonati Ziv.”

Today, community leader Tova Aharon-Kastiel has organized a choir which meets once or twice a month at different locations. In the choir, Cochini and non-Cochini women, mostly aged 65-85, sing songs in Hebrew and Judeo-Malayalam. The older generation is eager for the younger generation to get involved, but since most younger Cochin Jews have a mixed background and are assimilated into mainstream Israeli culture, this is sometimes proving a challenge.

Still, many young Cochin Jews are eager to connect with their roots. The community maintains several Facebook groups, including one specifically geared towards the younger generation. The group description reads: “If you are a young Cochini, you surely know (at least partially) the wonderful heritage of our forefathers and mothers…  the sad truth is that this heritage is currently on its way to pass from the world.”

Shlomo Gadot is the CEO of Inuitive, a semiconductor company, and is actively involved with Cochini community projects. His nephew, Ori, runs the Facebook group for the younger generation. Shlomo says events are regularly held at the Indian Embassy in Tel Aviv for young Cochinis. “Normally the embassy gives them their office in Tel Aviv, and they invite the young Cochini people to come there and do a trivia contest,” he said. “They do it twice a year, once at Hanukkah and once at Passover.”

According to Shlomo, the embassy also has initiatives to create connections between Indian and Israeli tech companies. “Sometimes they invite people to the ambassador’s house or office to see how they can create connections between Israeli and Indian companies,” he said. “They also have a program to bring young people to India to help them get to know India better.”

Anil Abraham is one of the few Cochin Jews with recent memories of life in India. Born in Jerusalem, his family returned to India when he was 8 years old, and he lived there until age 35 before migrating back to Israel. He says he found growing up Jewish in India difficult, but rewarding. “It was very difficult to move there from Israel and learn Malayalam,” he said. “But it was amazing to be part of the community and enjoy Cochini food prepared from scratch. We used to attend prayers in the Paradesi Synagogue, because right now there are fewer than 20 Jews in Kerala.”

Today, Anil runs tours of Kerala for the Cochin Jewish community and others. “The kids travel with their parents and grandparents to India,” he said. “That’s how our traditions are passed down.”

[eatmangoesnekkid]

Check in on any packaged foods you eat, meals prepared for you by other people, food that you can't seem to get enough of, those addictive brands and restaurant foods, especially anything marketed as "healthy." "Organic" canned foods. "Healthy" potato chips. Bio frozen foods. The focaccia bread. The vegan take-out. Everything carries a frequency. Oftentimes the stuff we eat and think is healthy actually isn't and can influence us our addiction to it. Too much sugar, salt, seed oils, or artificial flavors mask the hurt and pain baked into the food and wreck our creative power and potential. The energy and value of modern prepared food is often more life-draining than life-giving and it's not only a quality of the obvious stuff. It's the less-than-obvious that we have to check in on and get clear about. Not tuning into the food we eat could be the reason we are constantly emotionally up and down, easily triggered, and lacking vigor, inspiration, or real energy. Our bodies are possessed. If you are not cooking from scratch, infusing your love, sweetness, sensuality and other forms of erotic energy into the food which raises the frequency of what is being ingested, then your energy could be heavily influenced by the person, people, factory, or company you've been eating from. One of the lost arts of sensual erotic energy is its alchemical nature, a feel-good essence that transforms lead into platinum gold. When you cook, you are creating more desired energy. Truly tasting flavors can be a completely sensuous experience. You can be deeply penetrated by simply tasting your soup while adding more spices. That's because sensuality is literally everywhere. It is the river we can sink into and see what else flows from it. Being in your body, smiling into your food and singing joyfully while chopping ingredients actually add more nutritional value into your meal, supporting your body or the bodies of your loved ones. But if you must eat packaged or canned foods or order take-out, be sure to take your time as you sincerely pray over every meal. --India Ame'ye, Author

[tubetrading]

Fiery Flavour:  The Art and Science of Crafting Jalapeno Sauce in India

Jalapeno sauce is a culinary delight that adds a fiery kick to dishes, tantalizing taste buds with its bold flavor profile.  In recent years, this spicy condiment has gained popularity not only in India but also across the globe, including in the United Arab Emirates (UAE).  As a leading manufacturer in India, Modern Food Products is dedicated to mastering the art and science of crafting premium Jalapeno sauce that satisfies the cravings of spice enthusiasts everywhere.  In this blog post, we shall delve into the intricate process of producing Jalapeno sauce, explore its growing demand in the UAE market, and highlight the private labelling services offered by Modern Food Products to cater to diverse customer needs.

The Essence of Jalapeno Sauce

Jalapeno sauce is more than just a condiment; it is a culinary experience that combines heat, flavor, and versatility.  At Modern Food Products, we understand the importance of capturing the essence of fresh Jalapeno peppers to create a sauce that excites the palate.  Our Jalapeno sauce is crafted using premium-quality Jalapeno peppers sourced from trusted growers, ensuring optimal flavor and heat levels that elevate any dish.

The Art of Crafting Jalapeno Sauce

Crafting the perfect Jalapeno sauce requires a delicate balance of ingredients and meticulous attention to detail.  Here is a glimpse into the artistry behind our Jalapeno sauce production process:

1.   Ingredient Selection:  We start by hand-selecting the finest Jalapeno peppers, ensuring they are ripe, firm, and bursting with flavor.  Alongside Jalapenos, we carefully choose complementary ingredients such as vinegar, garlic, onions, and spices to enhance the sauce's depth and complexity.

2.   Roasting and Blending:  To unlock the full flavor potential of Jalapeno peppers, we roast them to perfection, imparting a smoky undertone to the sauce.  The roasted Jalapenos are then blended with other ingredients to achieve a smooth and consistent texture, ensuring every bite delivers a burst of fiery flavor.

3.   Cooking and Seasoning:  The blended ingredients are cooked down to intensify the flavors and achieve the desired consistency.  Throughout the cooking process, we meticulously season the sauce with the perfect balance of salt, sugar, and spices, ensuring a harmonious flavor profile that leaves a lasting impression.

4.   Packaging:  Once the Jalapeno sauce reaches its optimal flavor and texture, it is carefully packaged in jars or bottles designed to preserve freshness and extend shelf life.  Our packaging solutions are not only functional but also visually appealing, reflecting the premium quality of our Jalapeno sauce.

Jalapeno Sauce:  A Spicy Sensation in the UAE Market

The UAE market has a growing appetite for bold and flavorful condiments, making Jalapeno sauce a popular choice among consumers.  As a leading Jalapeno sauce manufacturer in India, Modern Food Products is proud to serve the UAE market with our premium-quality products.  Whether used as a dipping sauce, marinade, or flavor enhancer, our Jalapeno sauce adds an irresistible zing to a wide range of dishes, from sandwiches and tacos to grilled meats and seafood.

Private Labelling Services for Custom Solutions

At Modern Food Products, we understand that every customer has unique preferences and requirements.  That is why we offer comprehensive private labelling services to cater to diverse needs and preferences.  Whether you are a retailer, distributor, or foodservice provider in the UAE looking to offer Jalapeno sauce under your own brand, we can collaborate with you to create custom solutions that align with your brand identity and specifications.

Our private labelling services encompass:

Custom Formulation:  We work closely with clients to develop custom formulations tailored to their desired flavor profile, heat level, and packaging preferences.  Whether you prefer a mild, medium, or hot Jalapeno sauce, we can adjust the recipe to meet your specifications.

Branding and Packaging:  Our team of graphic designers can assist you in designing eye-catching labels and packaging that showcase your brand identity and appeal to your target audience.  From label design to bottle customization, we ensure that your private label Jalapeno sauce stands out on the shelves.

Quality Assurance:  As a trusted Jalapeno sauce manufacturer, we adhere to strict quality control measures throughout the production process to ensure consistency, safety, and compliance with regulatory standards.  With our private labelling services, you can rest assured that your branded Jalapeno sauce meets the highest quality standards.

Conclusion

In conclusion, Jalapeno sauce is a spicy sensation that has captured the hearts and taste buds of consumers in India and the UAE alike.  At Modern Food Products, we take pride in our expertise in crafting premium Jalapeno sauce that delivers unparalleled flavor and quality.  Whether you are a consumer seeking an authentic Jalapeno sauce experience or a business looking to launch your own private label Jalapeno sauce, we have the resources and capabilities to meet your needs.  Contact us today to explore our range of Jalapeno sauce products and private labelling services, and elevate your culinary creations with a touch of fiery flavor.

[theolivebird]

My 4-year-old daughter and I had a delightful tour of Little India yesterday. We were greeted by the smells of incense and spices once we arrived at Tekka Centre. There were shops selling flower garlands, elephant ornaments, silverware, shiny earrings and bangles, glittering traditional dresses, colourful traditional sweets, and sticks of peacock feathers. We took some close looks but didn't linger for long because the Indians were hungry businessmen. One bangle lady came to us and immediately draped the ornamental pearls around Oli's wrist. "It's nice," she said. Luckily, Oli was willing to take it off, and we bought nothing in that vibrant market.

Then, we went to the Indian Heritage Centre and had a nice little tour of the air-conditioned sterile place. There were bits of interesting information, but Oli was impatient and too young to care who Gandhi was. She was a lot more interested in getting a henna, so we made our way to the Arcade. Very quickly, we found a rudimentary stall - nothing pretentious or fancy. I asked, "How much?" The boss (and artist) replied, "$5, flower or butterfly?" So, we sat down, and Oli had a little butterfly design on her hand in no more than a few minutes. She was quite nervous and worried that it might hurt. It didn't, of course. But she was a little overwhelmed at that point, so we went to a little cafe to have cheese naan and some cold drinks. The naan was okay; I've had better ones. But the daal was amazingly rich with vegetables and spices.

As we had done all we wanted to do, we decided to head home. Again, I pointed out Lord Krishna and "the princess" in the decorative banner, and some Indian men who overheard me were pleasantly surprised that I knew their culture. I was also proud to know Ganesha, the elephant god, and Meenakshi, the Goddess.

On the bus, Oli leaned against my arm and promptly fell asleep.