#spices market in India

[sidonius5]

[tuanminhexport]

🌿 Pepper Market Update 2025 - Harvest Season, Prices Surge! 🌿

🔹 Harvest Season: Farmers in Đắk Nông, Đắk Lắk, and Gia Lai have entered the 2025 pepper harvest. Yield is slightly lower due to unpredictable weather conditions.

🔹 Domestic Prices: 📈 Prices surged in early February!

Đắk Lắk: 150,000 VND/kg

Đắk Nông: 151,500 VND/kg

Gia Lai: 150,000 VND/kg

🔹 Export Prices: 🚢 Latest export prices:

Black Pepper 500 gr/l: $6,350/MT

Black Pepper 550 gr/l: $6,650/MT

White Pepper: $9,550/MT

💡 Forecast: Prices are expected to remain high due to limited supply & strong demand from major markets like the US and China!

📩 For Orders & Inquiries: 📧 Email: saleshcm7@tuanminhexport.com 🌐 Website: tuanminhexport.com

👉 Stay updated & plan your sales strategy accordingly! 🚀📊

#Pepper #PepperPrices #Agriculture #Export #Harvest2025

[365-spicery]

Mumbai's Top Spice Exporters: A Legacy of Flavor and Quality

Mumbai, the bustling hub of commerce and culture on India’s western coast, is renowned for its rich culinary heritage and vibrant spice trade. At the forefront of this dynamic industry are Mumbai’s top spice exporters, each with its own unique story and commitment to quality.

[digitalexportsmarketing]

Cooking made easy with our spice collection

From stir-fries to soups, adding natural flavor has never been simpler. Simply shake, sprinkle, and savor the delicious taste of natural ingredients. It's the secret ingredient for effortless meals.

Contact us today at ☎️ 011-42321074 or Visit 💻 www.digitalexportsmarketing.com

[news4nose]

The National Turmeric board’s key emphasis lies in building capacity and enhancing skills among turmeric growers, ensuring they benefit more from value addition. Furthermore, it will prioritize maintaining strict quality and food safety standards.

India currently holds the title of the world’s largest producer, consumer, and exporter of turmeric. 

[healthyroots]

No chemicals, No preservatives- Healthy Roots Turmeric Powder is the best turmeric powder as it is free from any chemicals and preservatives.  We provide natural turmeric powder made by crushing the finest quality Turmeric in order to provide the customers with all the vital nutrients within the natural shelf life.

No added colours-Healthy Roots provide the natural turmeric powder with no artificial colours to provide the customers with the purest turmeric powder.

Crushed in the store- Healthy Roots’ Turmeric powder is crushed in the store itself leaving no doubt in the mind of customers about its purity. 

Hand picked turmeric - Healthy Roots uses handpicked turmeric to ensure that the turmeric powder is packed with all the nutrition of Turmeric.

[seelanmarket]

AACHI TURMERIC POWDER 50G

urmeric Powder, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Get your AACHI TURMERIC POWDER today.

[julymusings]

Jason Todd x South Asian!Reader HCs

requested | reader is fem, i tried to keep it non-specific so it applies to the whole region, not just india, hopefully i succeeded😬

i looooved writing this it was so much fun. drop an ask with anything else you want to see!!

batboys x south asian!reader masterlist

When you show him Bollywood movies, at first he’s like “Why are these so damn long?” But watches them anyway because you’re so excited to show him

He obviously sobs at K3G (because he has daddy AND big brother issues)

But his favorite is probably 3 Idiots or Bhaag Milkha Bhaag (he just seems like the type to looove an underdog story am I right)

Since Jason likes cooking, he’s learning how to make all your favorite foods. He’s eaten a lot of Indian food before (duh, it’s New Jersey), so he’s familiar with the flavors and spices, but some dishes are easier than others. He tries to make dosa after you mentioned liking it but it does not go well

He’s trying so hard to impress you but they all keep breaking😭 and the ones that don’t break come out burnt. When he finally relents and lets you help him, you hold his hand and guide him to make the proper movements; pouring the batter, spreading it into a circle, and gently flipping it so it doesn’t break

He loves chai, and is always experimenting with different recipes and flavors and asking you to test them

You're taking him to the Indian market so often, by the end of the month he knows the names for all the vegetables and spices in your language and where to find them

He thinks you with mehendi/henna is the most attractive thing ever

Your friend’s getting married? Of course he’ll feed you while your mehendi’s drying, you don't even have to ask

When it's still fresh and at its darkest color he's actually going batshit insane (pun intended); he loves interlacing your fingers together and seeing the contrast of your dark, decorated fingers against his large, strong ones. His phone background is a selfie of you guys where your faces are squished side-by-side and one of your mehendi'd hands is cupping his cheek

And when you're on top of him, the sight of your adorned hands pressed flat against his bare chest, flushed and heaving...he thinks it belongs in a museum

He just loves doing little acts of service; one day you’re complaining offhandedly to him about how the price of eyebrow threading keeps going up, a week later you’ve forgotten all about it but he’s like “I learned how to thread your eyebrows”

He figured it would be easy enough, and as someone who’s life often depends on steady, surgical aim and precision, it is

Roy’s walking around looking messed up as fuck for a couple weeks but that’s beside the point because he’s got the hang of it now 

When it comes to putting on a sari, he'll put the pins in the hard to reach places if you ask, but for the most part he just loves watching you put it on. he thinks it's so cute the way you scrunch your face in focus as you make the folds and tuck in the fabric with such concentration (Jason Todd domesticity agenda)

One night you're getting dressed up for some party, but no matter what you do and how many times you take it off and try to re-drape it, it just won't come out good and you get so frustrated and teary-eyed that he has to intervene

He makes you take a break, brings you a snack, and kisses you until you feel better, and then he pulls up a youtube video to do it for you— but he can't do it either😭

So you both decide to give up and you wear a lehenga instead

It’s a fairly modest one, and even though he's seen you wearing more-revealing clothes (and none at all), he's going crazy over that one inch sliver of exposed skin on your midriff

He already loves seeing you dressed up in traditional wear but if you put jasmine flowers in your hair with it??? The fragrance coming from you makes him feral. It lingers in your hair for a couple days and he can’t stop following you around and sniffing you LMAO

The first time you get a kurta for him, it’s actually impossible to find one that fits because he’s so big and buff (drool) so you just end up buying the fabric and getting it custom stitched

There's only a few scraps of the fabric left and you get the wonderful idea of braiding the scraps into a bracelet so you have something to match with him and it makes him go crazy

Early on in your relationship, you’re a little afraid to have oil in your hair in front of him because you’re worried he’ll think the smell is too strong

Jason is probably familiar with the practice of hair oiling from his time with Talia (but you don’t know that yet)

He actually LOVES when you oil your hair around him. Just something about him being the only one who gets to see you when you’re comfy and unready is so intimate to him and makes him feel so special and trusted and loved🥹

Time for some of my physical touch x touch starved!Jason propaganda

After a particularly difficult night of patrolling, he comes to you stressed and anxious and unsure what to do with himself. So you make him sit on the floor in front of your bed, warm up some of the oil, and seat yourself on the edge of the mattress. He leans back against your legs and you massage the warm oil into his scalp. It feels heavenly. You’re using the perfect amount of pressure, hitting all the right spots, and it feels so good he wants to cry. Later, when you pull him into the shower to shampoo it out, he actually does cry, hoping the water falling from the shower head hides the tears (it doesn’t, and it breaks your heart)

(If you were raised Hindu) I think he'd be very interested in the belief in reincarnation, past & future lives, oneness with the universe, etc...it might help him make some sense of his coming back

You bring mediation into his life, and that also really helps him

You wear Kajal/kohl/surma on your eyes, and whenever he’s looking especially good, or before he goes out as red hood, you smudge some onto your finger and put a mark behind his ear, just to be safe (it’s believed to deflect jealousy/bad intentions from others) (yes I’m superstitious sue me)

Or you just tie a black thread around his ankle

When you first explain to him that you want him to wear a black thread around his ankle because of a superstition, he thinks you’re joking. He can’t believe you actually believe in that 

But he can’t say no to you and he secretly likes that you also have one so it feels like you’re matching 

He considers it a good luck charm, not because he believes the superstition but because it’s from you

[reasonsforhope]

"Lead is a neurotoxin; it causes premature deaths and lifelong negative effects. It’s said “there is no safe level of lead exposure” — as far as we know, any lead causes damage, and it just gets worse the more exposure there is.

After a 20-year, worldwide campaign, in 2021 Algeria became the final country to end leaded gasoline in cars — something the US phased out in 1996. That should make a huge difference to environmental lead levels. But lots of sources remain, from car batteries to ceramics...

Bangladesh phased out leaded gasoline in the 1990s. But high blood lead levels have remained. Why? When researchers Stephen Luby and Jenny Forsyth, doing work in rural Bangladesh, tried to isolate the source, it turned out to be a surprising one: lead-adulterated turmeric.

Turmeric, a spice in common use for cooking in South Asia and beyond, is yellow, and adding a pigment made of lead chromate makes for bright, vibrant colors — and better sales. Buyers of the adulterated turmeric were slowly being poisoned...

But there’s also good news: A recent paper studying lead in turmeric in Bangladesh found that researchers and the Bangladeshi government appear to have driven lead out of the turmeric business in Bangladesh.

How Bangladesh got serious about lead poisoning

The researchers who’d isolated turmeric as the primary cause of high blood lead levels —working for the nonprofit International Center for Diarrheal Disease Research, Bangladesh — went to meet with government officials. They collected samples nationwide and published a 2019 follow-up paper on the extent of the problem. Bangladesh’s Food Safety Authority got involved.

They settled on a two-part approach, starting with an education campaign to warn people about the dangers of lead. Once people had been warned that lead adulteration was illegal, they followed up with raids to analyze turmeric and fine sellers who were selling adulterated products.

They posted tens of thousands of fliers informing people about the risks of lead. They got coverage in the news. And then they swept through the markets with X-ray fluorescence analyzers, which detect lead. They seized contaminated products and fined sellers.

According to the study released earlier this month, this worked spectacularly well. “The proportion of market turmeric samples containing detectable lead decreased from 47 percent pre-intervention in 2019 to 0 percent in 2021,” the study found. And the vanishing of lead from turmeric had an immediate and dramatic effect on blood lead levels in the affected populations, too: “Blood lead levels dropped a median of 30 percent.”

The researchers who helped make that result happen are gearing up for similar campaigns in other areas where spices are adulterated.

The power of problem-solving

...When the Food Safety Authority showed up at the market and started issuing fines for lead adulteration, it stopped being a savvy business move to add lead. Purchasers who were accustomed to unnatural lead-colored turmeric learned how to recognize non-adulterated turmeric. And so lead went from ubiquitous to nearly nonexistent in the space of just a few years.

That’s a better world for everyone, from turmeric wholesalers to vulnerable kids — all purchased at a shockingly low price. The paper published this month concludes, “with credible information, appropriate technology, and good enough governance, the adulteration of spices can be stopped.”

There’s still a lot more to be done. India, like Bangladesh, has widespread adulteration of turmeric. And safety testing will have to remain vigilant to prevent lead in Bangladesh from creeping back into the spice supply.

But for all those caveats, it’s rare to see such fast, decisive action on a major health problem — and impressive to see it immediately rewarded with such a dramatic improvement in blood lead levels and health outcomes. It’s a reminder that things can change, and can change very quickly, as long as people care, and as long as they act."

-via Vox, September 20, 2023

[whencyclopedia]

One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade. In the 15th century, spices came to Europe via the Middle East land and sea routes, and spices were in huge demand both for food dishes and for use in medicines. The problem was how to access this market by sea. Accordingly, explorers like Christopher Columbus (1451-1506) and Vasco da Gama (c. 1469-1524) were sent to find a maritime route from Europe to Asia. To the west, Columbus found a new continent in his way, but to the south, da Gama did round the Cape of Good Hope, sail up the coast of East Africa, and cross the Indian Ocean to reach India. From 1500 onwards, first Portugal, and then other European powers, attempted to control the spice trade, the ports which marketed spices, and eventually the territories which grew them.

[fatehbaz]

Because most medicines were produced from [...] plants [...] these early “pharmaceutical monopolies” required full control of the production and trade of a species. Russia successfully managed the rhubarb trade in the seventeenth and eighteenth centuries, while Spain controlled the distribution [...] from Spanish America, mainly cinchona from Peru, in the same period. “True” cinnamon grew only on Sri Lanka, so whoever controlled the island could dominate the cinnamon trade. The Portuguese were the first to create a monopoly on the cinnamon trade there in the early seventeenth century. That monopoly was later optimized by the Dutch in the late eighteenth century [...].

“True” should indeed be in quotation marks here - the term reflects the historically contingent tastes of Europeans, rather than any botanical category [...]. The rarity of cinnamon in the early modern period made it one of the most coveted spices of that era, and European countries without direct access to the cinnamon trade tried to imitate, substitute, steal, smuggle, or transplant the “true” product from Sri Lanka. [...]

---

In the early modern period, cinnamon was also important both as an exotic commodity and as an important therapeutic substance. The Dutch East India Company (VOC), which controlled Sri Lanka between 1658 and 1796, was well aware of this. The VOC vigorously exploited the Salagama - [...] specialized Sri Lankan cinnamon peelers - to supply enough cinnamon, which for a long time was gathered from forests. Only after the peelers rebelled, leading to a war that lasted between 1760 and 1766, did the company revise its production policy. 

Experiments with “cinnamon gardens” (kaneeltuinen in Dutch) led to enormous successes, and the company eventually grew millions of cinnamon trees on plantations in the final decades of the eighteenth century. Meanwhile, competitors of the Dutch had come up with their own solutions [...]: Spain had started growing other Cinnamomum species on plantations in the Philippines, while France and Britain succeeded in transplanting cinnamon to islands in the Caribbean. But the Dutch monopoly was not simply threatened by outside competition. Smuggling, by peelers or VOC personnel, was strictly forbidden and severely punished. [...]

---

Hendrik Adriaan van Rheede tot Drakenstein (1636–1691) was the VOC administrator on India’s Malabar Coast when he started experimenting with cinnamon oil in the 1670s.

He concluded that the oil, which he extracted from the roots of local cinnamon trees, was of better quality than oil from cinnamon trees on Sri Lanka. Van Rheede reported these results in his entry on cinnamon in volume 1 of the Hortus Indicus Malabaricus, the twelve-volume book that was produced by a team of local and European scholars, and supervised by Van Rheede himself.

Van Rheede’s assessment of cinnamon - in fact, the very publication of a multi-volume work about the flora of Malabar - infuriated the governor of Sri Lanka, Rijckloff van Goens, who had secured the cinnamon monopoly of Sri Lanka for the Dutch. Van Goens insisted that Van Rheede stop his medical experiments, claiming that the monopoly was at risk if the cinnamon trade was extended beyond the island of Sri Lanka. 

But Van Goens was not so much concerned about the therapeutic efficacy of cinnamon from either of the two regions. He was motivated by an imperial agenda and regarded the natural products of Sri Lanka as superior to anything similar in the region.

The experiments of Van Rheede, who was his former protégé, threatened not so much the botanical quality of the product, or the commercial interests of the Dutch East India Company, but rather the central position of Sri Lanka in the Dutch colonial system and the position of Van Goens as the representative of that system.

---

Even when Sri Lanka still only produced cinnamon that grew in the wild, the Dutch harvested enough to supply an international market and were able to dictate the availability and price level throughout the world. The monopoly, whether defined in commercial or pharmaceutical terms, was not easily put at risk by efforts like Van Rheede’s. Those involved in the early modern cinnamon trade were motivated by various reasons to defend or undermine the central position of Sri Lankan cinnamon: botanical, medical, commercial, or imperial. These motives often overlapped.

---

All text above by: Wouter Klein. “Plant of the Month: Cinnamon.” JSTOR Daily. 17 February 2021. “Plant of the Month” series is part of the Plant Humanities Initiative, a partnership of Dumbarton Oaks and JSTOR Labs. [Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[tixam23]

Aarav and Aaliya's eyes met for the first time in a crowded market, where he sold vibrant marigold garlands and she browsed for spices. Despite their different faiths, their shared love for art brought them together during a community mural project. Aaliya's intricate henna designs complemented Aarav's bold strokes of color, creating a masterpiece that turned heads. Their late-night chai conversations under the moonlight became the highlight of their days. Every Eid, Aarav fasted with Aaliya, while she joined him for Diwali puja, lighting diyas together. Their families were hesitant at first, but their love softened even the hardest hearts. Aaliya taught Aarav the beauty of Urdu poetry, while he introduced her to the charm of Sanskrit shlokas. They found strength in their shared dreams of opening an art gallery showcasing India’s unity in diversity. When challenges arose, they leaned on the foundation of respect and understanding they had built. Together, Aarav and Aaliya painted their love story on the canvas of life, one brushstroke at a time.

[mariacallous]

In Israel, you’ll find a patchwork of different communities. Most Israeli Jews originate from Europe, North Africa and the Middle East, but some come from other regions, such as India.

According to the Indian Embassy in Tel Aviv, there are about 85,000 Jews of Indian origin in Israel — so Indian Jews make up just 1.2% of Israel’s Jewish population. This small community is divided into four groups: the Bene Israel from Maharashtra, the Cochin Jews from Kerala, the Baghdadi Jews from Kolkata, and the Bnei Menache from Mizoram and Manipur.

Although I grew up in the U.S., my mother’s family is from the Cochin Jewish community in Israel. I wanted to find out more about how this community is preserving our unique Jewish traditions from the South of India.

Many of these traditions are at a risk of dying out. For example, the language of the Cochin Jewish community is called Judeo-Malayalam. Today, this dialect has only a few dozen native speakers left (you can hear it spoken in this video).

According to legend, the first Jews arrived in Cochin during the time of King Solomon. The oldest physical evidence of their presence is a set of engraved copper plates dating from around 379-1000 CE, which were given to community leader Joseph Rabban by the Chera Perumal dynasty ruler of Kerala.

Jewish sailors originally arrived in Kodungallur (Cranganore), an ancient port city known as Shingly by Jews, before shifting to Cochin following a flood in 1341. These Jews became known as the Malabari Jewish community. After the expulsion of Jews from Spain in 1492, a group of Sephardic Jews also came to Cochin, and became known as the Paradesi (Foreign) Jews. The Malabari and Paradesi Jews historically lived separately and maintained their own traditions, although in modern times this division has become less important.

Today, the vast majority of Cochin Jews live in Israel. I spoke with several community members to learn about current projects in Israel to preserve Cochini Jewish culture.

Hadar Nehemya, a jazz musician and performer, runs a food delivery service sharing traditional Cochin Jewish recipes. Hadar learned the art of cooking from her mother, who learned it from her paternal grandmother.

Cooking her dishes from scratch and selling them at markets and for delivery, Hadar’s goal is to introduce Cochini cooking into the mainstream of Israeli culture. “Many Israelis don’t know much about Cochin Jewish culture. Maybe they met a Cochini person in the army,” she said. “But Indian food is popular in Israel, because Israelis love to visit India after they finish their army service.”

Cochin Jewish cuisine is similar to other types of South Indian cuisine, but also has influences from Iberian and Middle Eastern cooking. One example is pastel, pastries with a spicy filling that are similar to empanadas. Other staples include fish and egg curries, chicken stew, black-eyed pea stew, dosa (thin rice pancakes) and dishes cooked with coconut and mango.

Hadar’s favorite dishes to cook are idli and sambar, which are often eaten together. Idli is a type of savory rice cake, while sambar is a spiced lentil stew. Although Hadar says it’s difficult to maintain an Indian food business from an economic perspective, she’s passionate about cooking and enjoys creating homemade dishes with the right balance of spices.

Along with cooking, music is also important in Cochini culture. In most religious Jewish communities, women aren’t permitted to sing in front of men who aren’t their immediate relatives. However, this prohibition was not part of the Cochini tradition.

In the Cochin Jewish community, women have sung in Hebrew and Judeo-Malayalam for centuries. Piyyutim (liturgical poems) were sung in the synagogue or at people’s homes during holidays. Judeo-Malayalam folk songs were sung at weddings and special occasions, and the lyrics of these songs were recorded in notebooks to hand down to future generations. Later, many women also learned Zionist songs in preparation for moving to Israel. I have memories of my own grandmother singing these songs at home.

In recent years, audio recordings have been produced of Cochini songs, including a collection called “Mizmorim” (Psalms) featuring Hadar’s grandmother, Yekara Nehemya. Hadar then created her own version of one of the songs, “Yonati Ziv.”

Today, community leader Tova Aharon-Kastiel has organized a choir which meets once or twice a month at different locations. In the choir, Cochini and non-Cochini women, mostly aged 65-85, sing songs in Hebrew and Judeo-Malayalam. The older generation is eager for the younger generation to get involved, but since most younger Cochin Jews have a mixed background and are assimilated into mainstream Israeli culture, this is sometimes proving a challenge.

Still, many young Cochin Jews are eager to connect with their roots. The community maintains several Facebook groups, including one specifically geared towards the younger generation. The group description reads: “If you are a young Cochini, you surely know (at least partially) the wonderful heritage of our forefathers and mothers…  the sad truth is that this heritage is currently on its way to pass from the world.”

Shlomo Gadot is the CEO of Inuitive, a semiconductor company, and is actively involved with Cochini community projects. His nephew, Ori, runs the Facebook group for the younger generation. Shlomo says events are regularly held at the Indian Embassy in Tel Aviv for young Cochinis. “Normally the embassy gives them their office in Tel Aviv, and they invite the young Cochini people to come there and do a trivia contest,” he said. “They do it twice a year, once at Hanukkah and once at Passover.”

According to Shlomo, the embassy also has initiatives to create connections between Indian and Israeli tech companies. “Sometimes they invite people to the ambassador’s house or office to see how they can create connections between Israeli and Indian companies,” he said. “They also have a program to bring young people to India to help them get to know India better.”

Anil Abraham is one of the few Cochin Jews with recent memories of life in India. Born in Jerusalem, his family returned to India when he was 8 years old, and he lived there until age 35 before migrating back to Israel. He says he found growing up Jewish in India difficult, but rewarding. “It was very difficult to move there from Israel and learn Malayalam,” he said. “But it was amazing to be part of the community and enjoy Cochini food prepared from scratch. We used to attend prayers in the Paradesi Synagogue, because right now there are fewer than 20 Jews in Kerala.”

Today, Anil runs tours of Kerala for the Cochin Jewish community and others. “The kids travel with their parents and grandparents to India,” he said. “That’s how our traditions are passed down.”

[izzyeffinhands]

“Izzy, is there any place in particular you’ve always wanted to visit?”

Izzy looked out the window of the little tea house they sat it, thinking of the question. He could see the busy harbor in the window, and he instantly knew where he wanted to go. “ India. “ He smiled softly.

“ Nassau is such a busy port. You see all sorts of things in the markets here. Beautiful silks, fabrics dyed with rich indigo from India. We see them a lot in the brothel. Delicious smelling spices, flavors that you’d never get in England too.. “ He looked back to him with a smile. “ Definitely India. What about you? ��

@avastyetwats