#sorry i have to do this

[blockgamepirate]

What sucks is that I can feel that a major split in the fandom is probably inevitable now

I guess this is doomposting but I can already see it happening

idk, I'm gonna support the workers in any case

I don't particularly care about the current argument over the union, it's pure distraction to shift the discussion away from the actual problems, as if anyone here actually cares about the union and not just what the union can possibly facilitate

But I do care about the employees and former employees of QSMP and they deserve respect and dignity and credit, not slander or vague passive-aggressive accusations

Which I've unfortunately seen even from people I know and care about, even people I follow or used to follow here on Tumblr, even people I consider friends

So, I feel like I should just be honest here, idk how I'm gonna handle this diplomatically in order not to burn too many bridges unnecessarily, because I don't actually want to lose people over this, but I do also have principles

I had no animosity towards Quackity before this, I hope you can see that from my blog history; I've never been a cc!Quackity hater. Unfortunately at this point I do need to see him do better than this, because his employees and former employees deserve better

If he does actually try to make it all up for them, if he actually talks to them with respect and a willingness to listen to their concerns and their experiences, then I have no more beef with him

I don't think he's a bad person, but he is doing a bad thing

That's all

[pengugu09]

I was scrolling on my book and found this weird ahh egg drawing😭😭😭

Anyways-

Yuuma.😍🩷🩷🩷

[nathaniacolver]

arcane ships be like

i love a show that teaches equality (😭😭😭)

[marfian]

So act 3 huh

[pangur-and-grim]

a lot of you probably knows Belphie's story, but I'll summarize just in case.

Devon Rex cats are better for people with allergies (less shed fur + less Fel d1 protein in their saliva), so on February 16, 2024, I went the breeder route and put down a deposit. before Belphie even opened his eyes, he was mine!

every Friday, the breeder sent me a new photo. I had a broken leg, and was basically rotting in bed at that point, so it was the best part of my week. then, at 12 weeks old, I BROUGHT HIM HOME!

at first, he was so alive! like a wind-up monkey that never shut off. he dangled from the wall-hangings, savaged my feet as I walked, and used my elderly cats as jumping poles to do cool acrobatics over. but all this gradually faded.

first, he stopped playing. then he stopped climbing. then he stopped moving much at all. my vet ran tests on him and found multiple pathogens (calcivrius + mycoplasma), but the medication didn't help - he kept declining.

on September 17th, I woke up to find him swollen like a balloon. we finally had an answer: he had Feline infectious Peritonitis, aka FIP. before 2017, this would've been a death sentence. he would've kept bloating until he drowned in his own fluids. and before 2024, I would've been forced to inject him with black market drugs. but thankfully, South Tower Animal Hospital in Fergus, Ontario was doing a study on the oral medication! we drove two hours, enrolled him, and left with the GS-441524 pills.

and he went from those photos above.....to this:

I thought Belphie would die as a kitten. I'd accepted that he would never grow up. but now he gets to LIVE!

and all for the low cost of $7,553.....ahhhahaha........god.

that + a recent home disaster has wiped out my savings, but I still need to pay for Belphie's medication. to remain in this study, I need to do bloodwork monthly until Feb 2025, and he'll need daily pills until March 2025.

I've put a risograph print + enamel pin set up at greerstothers.shop. I hate asking for help, but if you'd like to support Belphie's continued treatment, please consider checking them out!

[potofsoup]

Oh look, it seems like there's a Republican-led movement to purge voter rolls in the lead-up to the election! It's almost as if your vote matters and they don't want you to vote! Anyway, I whipped up a quick map (based on this) that shows when the voter registration deadline is in each state. There are a few deadlines coming up in the next week or so.

If you live in a state that regularly purges voter rolls for infrequent voters (the orange ones in the first map), or if you moved recently, it's good to check if you're still registered to vote.

Vote.org makes it super easy to check your registration: https://www.vote.org/am-i-registered-to-vote/

Just put in your address and DOB and they'll tell you whether you're registered. (And they give you a quick link to register online if it turns out that you're not! Only the 9 states in white on my map don't have online registration, and for those they provide instructions on how to do it via mail or in person.) If you want an extra verification, find your state's election website and double-check there.

So yeah, give yourself peace of mind -- do a quick check. :)

[reillymackay]

ogh my fucking god man.

[chaichai-draws]

Personally I think that Telemachus permanently and irreversibly changed Athena for the better, more on that at twelve

[inkskinned]

you said you were stuck in a time loop, which was fine. i feel like late-stage capitalism has us all in a time loop, ammiright? you came barging in at 5:33. in the morning. i hadn't even processed the idea of coffee.

but you had this look of utter panic in your eyes. terror like the ocean. you grabbed my cheeks. im in a time loop.

i don't know why in movies the first reaction is to deny it. when someone is panicking like that, it's not appropriate to ask them to calm down. it didn't matter if i believed it, what mattered was that you believed it so much that it was consuming you.

so here we are. i pour you some of the dark roast. "you look like utter and entire hell," i say.

you push your fingers into your eyes. "you always say that."

i try to think of something funny to say that i wouldn't have said on previous time loops, but jokes don't land without the proper timing (lol). "remind me to think -"

"-yeah, of a joke that only works in the future. and before you say anything, i know you're pissed i just stole your punchline." you bolt the coffee, which is wild. it's very hot. you don't seem to notice.

i blow on mine to cool it down. i both am very pissed at you and also i can't see you in this amount of panic without wanting to help. but i'm also not really sure what we are, not since i saw you kiss her like that, no offense. it just was like, kind of rude when you knew i liked you.

and besides. i'm just like, barely a person. i write omegaverse fanfiction. i love the concept of a time loop, but what the fuck am i gonna do? send an alpha in there? i open my mouth.

you point at me. "you're about to ask why me. and then say some disparaging shit about yourself. i'm just a nerd who plays dnd or something. that self-own is slightly different each time." you sigh. "i know you think you can't really help me. i don't know who can help me. i only came to you because you fucking believe me." you check your watch, sigh, and throw your head back. you cover your eyes with one hand. "i've come here on 26 separate revolutions," you say. "you have believed me every time. and yeah, i have no idea how you fit into this but i just -" you sigh again. "i just like fucking talking to someone about it."

"do you need more cof-" i start, but you're already holding the empty cup out. i frown at it. "you're not getting any more until you promise not to bolt this one like an animal."

you laugh a little and sit up, pushing your hair out of your face. "okay, that's new dialogue. but to be fair to you, i'm not usually this rude. i'm still pretty new at all of this." you check your watch again. another sigh. i guess you're cruising for a personal best in the Sigh Olympics.

i almost tell you im not an NPC but i've played enough video games to know i'm very much an NPC. i pour you another cup. "so what happens in the loop?"

"really bad explosion." you mutter into the mug. you put your elbows on the table (rude) and bury your face in your arms like an angsty teenager. one hand floats up while you talk, because evidently you literally can't talk without your hands. "i have to save the day and there's this bomb and i have no bomb training and it keeps moving, you know."

"do i die?"

you peek up from your arms. "yeah. bigtime. you keep trying to run or stay or do anything and you always super die."

"oh."

"to be fair, like, everyone dies in it though.... so you're in good company."

i hate that you make me laugh. i hate that being around you always feels tingly and strange, this electric tension between us. something that is evidently (given how you stuck your tongue down a stranger's throat literally 3 days ago) (well. 3 for me) super one-sided. i take a sip of my coffee and close my eyes.

i die today, i guess. a little spark of panic starts at the top of my hands and starts whipping up my wrists.

"shit," you say. you look at your watch and jump to your feet. "i have to go. if i can come back, i will. i am still trying to figure out when is best to do everything, you know? the order of stuff. maybe morning isn't good for us."

i look up at you and think about how you keep kissing me in the back of my car and in alleyways and in the dark. and i can never fucking get a read on you. and i also think about how incredibly panicked you look. how broken. how long have you been doing this? "i don't want to die," i say.

you glance downwards. "well, you're not really dead, you'll come back in the loop."

"but i will have died." my hands are shaking. i am trying really hard to stay calm.

you push your hands through your hair again. "i really have to go. i will have this discussion with the next version of you, though. it is like, something i am thinking about."

"but i don't get a next version," i say. i don't really have the language for this, because i haven't had 26 tries with you. i only have my memories: you, a week ago. drunk and telling me you loved me in my ear. you, kissing her anyway. you, months ago, throwing up on my birthday, whispering to me i ruin everything i touch, always, over and over. please don't ask. i can't ever fucking have that be you.

i run my finger along the rim of the mug. "i don't want to die in this one."

you seem baffled by this. "i get that but - time will reset, you'll be fine, you won't even remember we talked about this."

"but i know now." i stand up too. "i have to live the rest of this day knowing i could die. knowing i probably am going to."

"you could always die, to be fair."

i feel my hands get out of control. "earlier, you said i always say a different insult about myself. what if you're just going through different parallel universes and those are all just different - but real - versions of myself? what if you're not in a time loop, you're in a fucking universe loop?"

"if it helps, i've wondered this too. also, you're hot in all of them. if that helps."

i point at you. "no flirting. i'm trying to figure out if i die today."

"who's flirting?" you catch my wild hands and give me that long, perfect smile. like we're in this together. "i won't let ya die." you check your watch and sigh again. "well. maybe not this time."

i grit my teeth. you are so not making quips at me while i try to explain the existential dread i'm having. "does the time loop reset if i fucking kill you?"

"honestly i don't know how long it continues after i die, because i just wake up. it could be that the loop goes until the explosion for everyone, and we're all in the loop, or it could be that when i die, the loop restarts. when i die i wake up, is all."

i pull away from you and stalk into the kitchen and start doing all 3 of my dishes. "okay, first, you know i was joking. and secondly, this is exactly my point. you don't know if this is just a parallel universe. maybe in the ones where you died, the explosion happened and nobody reset and it's just you travelling." i have to stop and push the heel of my palm into my eyeball. "... how often have you died?"

i look at you. you look at me. you give me this very sad, halfway smile and a little what can ya do shrug. something in that action seems so old and weary that i want to burst into tears.

"i have to go," you say. "really. for real. there's this family of five i save from getting into a car crash. and i know it's like oh but we're all gonna die in the explosion anyway, what's the point. and..." you shrug again. "it matters to me, is all. at least i saved them for now. at least i saved anything."

you pad over to me and wrap me in a tight hug. you always seem so tall against me. i feel your cheek rest against the top of my head for a moment. for a second, it's just us, and the space is warm, and my heart is a little broken hare.

you leave me there, and i stand in my stupid badly lit kitchen with my stupid mugs. i think about you. i start texting my mom that she needs to get out of the city, but it feels pointless.

i don't know what to do. tomorrow is the same day for you. but i have to prepare to die in my today.

[mutualcombat]

*bites ur scruff*

[full on twitter]

[hinamie]

to moving forward

[majubengel]

One Piece final battle

poorly drawn extra:

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[urdreamwife]

Wanda as your cat 🐱 pspspspspspspspssppsspspspspspspspspsps 🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻

[letmetellyouaboutmyfeels]

I am incredibly serious right now when I beg you all, please, and if you have Twitter or Tiktok or whatever to please spread the word: click on an author's profile on Ao3.

You want to know if an author has written more? Want to know if they're still writing? Want to see more from them? Want to know if they've written a trope or kink or sex scenario you enjoy?

Click on their name. And look at their profile.

I cannot tell you how many times in the last six months someone has read a new or newer fic of mine and said they (a new reader who has read nothing else I've done) "can't wait to see what you do next!" I've written 50+ fics and over a million words already.

"I don't know if you're still writing..." click on my profile. I am. I literally wrote a 128k+ fic for that ship last month.

"Would you ever do X?" "Please do Y!" I already did. Click on my name and look at my works.

Archive of our Own is a library. It's an archive. Not social media. It is your responsibility to fight back against the laziness that corporate algorithms have trained into you.

Click my author name. Just click it. Just click it.

Before you demand more, or ask if a writer will do XYZ, or wonder if the author still writing, or anything - click on their profile. Click on the author's profile.

I'm not trying to be mean or condescending or anything like that. I'm just exhausted. It's disheartening and frustrating to repeat myself ad nauseam, because someone couldn't take thirty seconds to do the tiniest bit of work to see if I've written lately, if I've written more for their ship, or scan my works to see if I've written what they're asking for. Please. Please. I'm begging.

Click the author's name, and explore before you ask.

[i-hear-a-sound]

free my boy luigi mansion bc the cops definitely just turned a random fucker into a patsy after being unable to find the actual killer. no ‘criminal’ is a genius don’t get me wrong but there’s having the mildest amount of common sense expected of a living entity on planet earth and then there’s carrying around the weapon used to commit the crime *edit THAT IS BELIEVED TO BE FUCKING 3D PRINTED + the full 3 page manifesto explaining the motives for the crime not just in public but in a fucking McDonald’s