#shawarma franchise

[piyalib]

Franchise from Absolute Shawrama

Absolute Shawarma Franchise system is based on a proven formula of success. Our franchise format tends to reduce the risk of operating one’s business entirely by himself or herself. It offers the franchisee an opportunity to build his business on AS’s brand image as a long-term partner in the business.

[sanketeduhawk]

Absolute Shawarma: Leading the Way as India’s Best Food Franchise Choice

India’s food franchise market has seen remarkable growth, with countless international and local brands expanding rapidly. Amidst this booming industry, Absolute Shawarma has emerged as one of the best food franchises in India, setting new standards in taste, quality, and franchising support.

Absolute Shawarma is renowned for its authentic flavors, blending traditional Middle Eastern spices with a unique Indian twist that appeals to a broad customer base. Shawarma, once a niche food choice, has now become a favorite street and restaurant option across India, thanks to brands like Absolute Shawarma that consistently serve high-quality, delicious offerings at affordable prices. This attention to quality and affordability places Absolute Shawarma a cut above its competitors in the food franchise space.

What makes Absolute Shawarma an ideal choice for franchisees is its robust franchise model. They offer comprehensive training, support in selecting prime locations, and a streamlined supply chain to ensure consistent taste and quality across all outlets. This not only reduces the operational burden on franchisees but also enhances the brand’s reputation, making it easier for new franchisees to attract customers and maintain high satisfaction levels.

Furthermore, the company offers more than simply shawarmas on its inventive menu. Absolute Shawarma’s menu is carefully crafted to cater to various tastes and dietary preferences, offering everything from wraps and rolls to wholesome rice bowls and sides. This variety, combined with a focus on healthy, high-quality ingredients, attracts a diverse customer base, further strengthening its place as one of the best food franchises in India. With a strong business model, extensive support for franchisees, and a commitment to quality, Absolute Shawarma has truly established itself as one of the best food franchises in India, making it an excellent choice for anyone looking to enter the food industry.

[shawarmafranchisehydrabad]

Absolute Shawarma: Shawarma Franchise in Hyderabad

Craving a flavour explosion? Look no further than Absolute Shawarma, the city’s undisputed champion of the best shawarma in Hyderabad. Our commitment to quality and taste has made us a beloved local hotspot, and we’re proud to be recognized as the best shawarma restaurant Hyderabad.

Unleash the Vegetarian Delight

We understand that not everyone is a meat lover, which is why we offer an unparalleled best veg shawarma in Hyderabad. Our vegetarian options are packed with flavor and freshness, ensuring every bite is a delightful experience.

Beyond the Shawarma

While our shawarmas are the star of the show, Absolute Shawarma offers a diverse menu catering to all taste buds. From crispy fries to refreshing beverages, our menu complements your shawarma experience perfectly.

A Franchise Opportunity Like No Other

Looking to be a part of Hyderabad’s thriving food scene? Absolute Shawarma offers a lucrative franchise opportunity. Join us in bringing the magic of our shawarmas to more people and become a part of our success story. As the best fast food franchise in Hyderabad, we provide comprehensive support to our franchise partners, ensuring their success.

Discover why Hyderabad is raving about Absolute Shawarma. Visit us today and indulge in a culinary adventure!

[anchanted-one]

Deadpool and Wolverine

I watched the movie yesterday. I had thoughts!

Spoilers below the cut.

1. I was so happy when I saw Jennifer Garner as Elektra. And with her shoulders out too! Likewise, I was happy to see Daphne (Keene?) as Laura Kinney/X-23 again. Wesley Snipes as Blade was unexpectedly nostalgic. (And he made a joke about Ryan Reynolds being in that last movie with him!!!) But I wish we had Anna Paquin as Rogue. She was sidelined after The Last Stand, after all. So her being in the Void would've made sense. And we could've seen her with Gambit.

2. By the way. Channing Tatum as Gambit. That was so hilarious! And all the jokes he made about being a discarded concept!

3. Chris Evans as the Human Torch was such a hilarious subversion. I'm usually leery of subversion of expectations, but this is a Deadpool movie after all. His defeat at Pyro's hands felt sad but I guess it's possible, depending on the Johnny and the Pyro.

4. Byebye Sabertooth. You will be missed.

5. Cassandra Nova was an awesome baddie. Psychopathic and mischievous. Almost electric. Emma Corin is a great actor.

6. The climactic fight is against other Deadpools 🤣. And it ends thanks to Peter of all things! It was so random I almost died laughing!

7. The plethora of Wolverines... CAVILRENE!

8. I think Deadpool used the same NSync song that Pyro played in X Men 2, years and years ago.

9. The opening scene was so disrespectful... but why the blazes does it work so well!?!? I think ot wouldn't work in tons of other franchises, but this is Deadpool, we're here for the off-key humor.

10. They're eating shawarma ❤️

11. They held hands!!!

12. Are they roommates now?

13. The fight scenes are gorgeous.

14. That armorer slapping Wade's Lil Wade every so often (pfffft)

15. Hugh Jackman is gorgeous.

16. The dialogue is angry, and often creative.

[annachum]

Alright so in Duckverse, Marvel Land consists of amongst these parts ( still sort of expanding when the Quack Pack are around 12/13 ) :

. Avenger Land

. Dark Dimension Land

. Nine Realms Land

. Omnipotence Land

. Wakanda Land

. Guardians of the Galaxy Land

. X Men Land

Okay so some things about Marvel Land in Duckverse :

. It's a bit like Disneyland in spades EXCEPT ITS MARVEL FRANCHISE

. Avenger Land basically got F4, Avengers over time, Stark Experience, Ant Man and Wasp Nano Blast ride, etc, and a cool Cafe with a futuristic design with several Avenger themed meals

. Nine Realms Land basically is Nine Realms themed part of that theme park - like the Asgard part be all fantasy Nordic vibes, the Alfheimr be all kinda giving LOTR Elven Realms and Hyrule vibes and all, and such

. And each part of the Nine Realms Land got several Eateries!!!! 🤩🤩🤩

. That us a similar case with Dark Dimension Land btw - visitors can see Dr Strange, Dormmamu, Clea, etc dress ups

. The GOTG Land basically got Eternals, GOTG, and several Kree and Skrull dress ups 🤩🤩🤩🤩🤩

. X Men Land got a whole X Men themed set up ( I mean, duh )

. Omnipotence Land got a whole MCU! Greco Roman myth planes set up - with Olympus part, Tartarus part, all that

. Wakanda Land originally got a whole Wakanda theme, then since the release of Wakanda Forever, Marvel Land eventually built Talocan Part next to Wakanda Land, and it became Wakanda/Talocan Land since

🤯🤯🤯

So amongst the rides in Marvel Land include :

. Iron Man Experience ( Avenger Land )

. Talocan River Cruise ( Talocan Land )

. Black Panther Experience ( Wakanda Land )

. Flying Pegasuses ( think Flying Dumbo but with Pegasus ) ( Alfheim part in Nine Realms Land )

. Dark Dimension Haunted House ( Dark Dimension Land )

. GOTG Space Blast ( GOTG Land )

. Captain Marvel Space Rollercoaster ( GOTG Land )

. Falcon and Winter Soldier Flying Swing ( Avenger Land )

. Poseidon's Aquarium Ride ( Atlantis Part in Omnipotence Land )

Amongst the eateries in Marvel Land include :

. Avenger Diner ( Avenger Land ) - basically an Avenger themed diner that's kinda like a Sci fi themed diner that serves some Avenger inspired meals, including ' Stark's Deluxe Shawarmas ', " Captain America's apple pie ', ' Black Widow's borscht ' etc 🤩🤩🤩🤩🤩

. GOTG Cafe ( GOTG Land ) : Kinda like a Space Cafe themed eatery with GOTG themed foods

. Thor's Mead Hall ( Asgard Part in Nine Realms Land ) : Basically its designed like some Nordic fantasy tavern with waiters and waitresses dress like Space Nordics, and also there is mainly Asgardian and Nordic cuisine served 🤩🤩🤩🤩

. Dwarven Banquet Hall : Basically a Dwarven themed restaurant that mainly serves Nidavellir, Germanic, Nordic and Slavic cuisines. And all the waiting staff dress like different types of dwarves

. Ljosalfar Diner : Basically a Light Fae themed restaurant ( think kinda like Pixie Hollow Diner vibes in some ways ) that serve mainly Alfheimr themed cuisines. And oh all the waiting staff dress like different types of Light Fae

. Hercules' Synopsium Hall : Basically its got a Ancient Roman/Greek style dining experience in a Greco Roman themed restaurant, where diners can recline on lounges and enjoy mainly Greco Roman food served to them

🤩🤩🤩🥺🥺🥺

. Persephone's Garden Cafe : Located in Persephone's Magical Garden ( a beautiful garden teeming with beautiful plants and plant related artwork located between Olympus and Tartarus parts in Omnipotence Land ), Persephone's Garden Cafe basically is in a dryad themed Cafe that serves dryad/woodland nymph themed treats and drinks

🤩🤩🤩

[m39]

Doom WADs’ Roulette: Revenant Awards 2005

DOOMGUY AND THE REVENGE OF THE HELLISH GOBLET OF CHOCOLATE – REVENANT AWARDS 2005 EDITION

Since 2005, I have been a waste of air and space on this God-forsaken planet (but not as much as some of the other losers you will see being laughed at on the Internet) for the entire decade. In the same year, the Doom franchise reached twelve years of existence by that point. Not to mention the second Cacowards appearing in 2005. So why won’t we take a look at the WADs that were rewarded to some degree by that award ceremony in the rip-off of mine?

SOLE SURVIVOR – BEST ONE-MAP LONG WAD OF THE YEAR

Choosing the winner for this award was kind of tough; not only due to it having five contestants, but all of these maps having at least one incredible thing (for the 2005 standards) to offer. On the other hand, most of these maps have annoying shit in them. Jägermörder 2 looks and plays incredibly well in spite of six years of hell development, but the beginning part of this map is such hitscanner-filled bullshit that it has a chance to make you not want to play the rest of it. HeDRoX is really good on its own, but it kind of fades in when placed next to the rest of the one-map WADs of 2005. And Temple of Chaos 2 has a gimmick that does incredibly well... over the cost of fair difficulty, unfortunately.

So now we are left with Dutch Devil’s two maps – Altar of Evil and Total Control. Both are really good, both are equal when it comes to quality, and both have similar background areas when you look at the window (without counting what surrounds the map) but if I have to choose one, I will give the award to Altar of Evil. Simply because it doesn’t have hitscanners. And also because it has custom monsters as a bonus.

PUG-OF-PINK – BEST 2-7 MAPS-LONG WAD OF THE YEAR

When it comes to the Vanilla section of this award, there isn’t really that much to offer since both For Whom the Bell Tolls and Suspended in Dusk are basically fine WADs. But at least I can say that the former WAD doesn’t have obnoxiously tight mazes or annoyingly painful to listen new sound effects. And for these reasons, For Whom the Bell Tolls gets the award in the Vanilla section. Suspended in Dusk might look like a masterpiece but it doesn’t change the fact that it’s not really that fun to play.

As for the source port section, Hi-Tech Hell 2 - Alien Tech gets the award too (by default though). I could care less about the plot in this WAD along with the cutscenes, but Alien Tech is rather fun to play and looks incredible by the standards it was released.

Comparing these two winners, Alien Tech gave me more fun than For Whom.  

FULL DECK OF DIAMONDS – BEST 30-32 MAPS-LONG MEGAWAD OF THE YEAR

Karma Shawarma better be thankful for winning this award in the Vanilla section by default. Now look, I’m not saying that this MegaWAD is bad ‘cause it’s not. It looks impressive by the vanilla standards and has some really good levels in it (especially Stairway to Heaven), but it’s targeted closer to the people who eat a bunch of slaughter maps for breakfast in a row. Not to mention how the reasons behind this MegaWAD getting Mockaward still baffle me, but I already ranted about it in my review of this WAD.

And as for the source port section, the choice between Scythe 2 and Congestion 1024 couldn’t be more obvious and one-sided: Scythe 2 easily gets the award in this section. It’s just a great MegaWAD that doesn’t feel polarizing like Congestion 1024 was (although that WAD project had some strong moments too). Not to mention being a great sequel to the original Scythe WAD.

And yes, Scythe 2 gave me MUCH more fun than Korn Shoe.

OFF THE WALL – BEST PARTIAL/TOTAL CONVERSION WAD OF THE YEAR

Another case where one WAD is much superior to another. In this case, it’s Simplicity gaining the award over Happy Time Circus. Happy Time Circus might be the most unique map in this roster but unfortunately, it is just an okay map at its best, with a strong start and ending, and an utterly tiring rest of it. Simplicity is just incredible and you should check it out, like immediately.

OTHER AWARDS

There is one last WAD to reward. And that is Crimson Canyon earning the Platinum Revenant award for the best 10-19 maps long WAD/MegaWAD of the year. It doesn’t really distinguish itself from other WADs/maps but on its own, it does a good job. And also, since I forgot to mention it in my review, I like the fluent transition between the maps.

CONCLUSION

And that’s all for the 2005 edition of the Revenant Awards. Another year of WADs from the 2000s decade done. Time to take another week-long break before returning back to making WAD reviews. But not with the 2006 roster of WADs, but with Perdition's Gate (if I manage to launch it since it is a really old, archaic WAD).

I’ll see you in the future.

Bye!

[allwaysmay]

Imma start doing these now to get more confidence in OC

- I literally had to search up names that had a Spanish origin and sounded nice. Ik I'm terrible

- so there are 2 conflicting plots. There's the one where she's just 14 according to idws timeline. Then there's another one where she's physically 25 but 200.

- I think she likes shadow but thats something she took seriously later.

- she loves wraps like shawarma and burritos they are really easy to eat on the go

- she travels to study art and enjoy it. So I guess she may earn some cash from doing that.

- drawing, crafts and dancing those She's not very good

- She's really good at drawing

- she hates being in a particular place for too long and the fact she has a lingering sense of unfulfillment. she loves travelling

- I haven't thought about that yet but it's probably related to her grandma

- hmmm probably would have to be a bad travel experience

- lol no. Her design changes so many timess

- The sonic franchise ig. I think every sonic fan had one at some point

- adventure

- she/her, straight, ace (probably)

- none

-no parents

-hmm..I think I like her personality the most. I love that she does what she loves and spends time learning about cultures and art

- almost never..too anxious and scared to do much on her. Its recently i started.

-nope

- trypophobia

- she doesn't have someone she hates? Ig it's like, some people annoy her but it's not constant.

- 4 years lol

- I was 11 lol

Ask Game for someone’s OC(s)

✨- How did you come up with the OC’s name?

🌼 - How old are they? (Or approximate age range)

🌺- Do they have any love interest(s)?

🍕 - What is their favorite food?

💼 - What do they do for a living?

🎹 - Do they have any hobbies?

🎯 -What do they do best?

🥊 -What do they love to do? What do they hate to do?

❤️ - What is one of your OC’s best memories?

✂️ - What is one of your OC’s worst memories?

🧊 - Is their current design the first one?

🍀 - What originally inspired the OC?

🌂 - What genre do they belong in?

💚 - What is your OC’s gender identity and sexuality?

🙌 - How many sibling does your OC have?

🍎 - What is the OC’s relationship w/their parents like?

🧠 - What do you like most about the OC?

✏️ - How often do you draw/write about the OC?

💎 - Do you ever see yourself killing off the OC?

💀 - Does your OC have any phobias?

🍩 -Who is your OC’s arch-nemesis or rival?

🎓 - How long have you had the OC?

🍥 - What age were you when you created the OC?

[tandooriwala1]

Why Online Kebab Franchises Are the Next Big Opportunity in Food Service

The habits of consumers, technologies, and changes in dining have shaped the development of food services. One major trend over the years has been the ordering and delivery of food online. Among those franchises that benefit from the trend, kebab franchises are an emerging opportunity for most people. As demand for tasty and convenient meals continues to rise globally, kebab Indian restaurant franchise growth is well anticipated. Here are ten reasons why they set to be the next big wave in food service.

Increasing Demand and Acceptance of Kebabs

From doner kebab, and shawarma, to döner kebab, kebabs have gained quite a popularity worldwide depending on the taste of every person. They are not limited only to a particular region but offer a blend of old and modern fashions appealing to any food-loving person. The option for customization lets kebabs appeal to various cultures hence the multiplied popularity in foreign markets. That makes them perfect for franchise expansion.

Boom of Online Food Ordering and Delivery

With the services available, food ordering online has brushed aside its immediate concerns in cities much faster than previously expected. The transition speed was phenomenal, mostly because of the COVID-19 pandemic. This sudden change opened an almost unending opportunity for kebab franchises to access a huge number of consumers currently willing to experiment with home delivery of fast, delicious foods. This change is promising for online eateries as most consumers become comfortable ordering food through the internet. This development opens a sustainable model for kebab franchises even now in the digital age.

Low Overhead Costs

Online Kebab franchises neither need a dining area nor waitstaff to herald a high volume of foot traffic characteristic of traditional restaurants. Hence, investments for franchise owners can be focused on quality input, marketing, and scaling the business. Where running a lean and focused business for delivery purposes rather than simplifying daily operations, enhances management efficiency. Lower expenses lead to higher profitability and long-term success. This cost-effective model enhances the potential for returns.

Flexible Business Model.

Online kebab franchises allow flexibility in operating a single outlet--either by owning a full-time working kitchen, food truck, or hybrid--delivering or having an established restaurant. This situates the business model for even more varied places, from the absolute metropolis to the purest suburbs. Franchisees can test the waters to find new markets and adapt accordingly, all while keeping up with demand and aligning with various local preferences. This, in turn, gives the franchisee that competitive edge of staying abreast with market shifts. It fast-tracks the process of scaling up.

Strong Customer Loyalty

Kebabs deliver an appetising, enriching experience and are a source of sustenance with repeated purchases essential to the site. The online kebab franchise will gain as it is likely to reap from the customers who loved trying out and end up repeatedly purchasing, thereby creating that long-term relationship that is characteristically spellbound and very reliable when it comes to revenues. By keeping quality service and products constant, franchisees can boost retention levels from loyal customers who naturally build a consumer for the long haul. These same customers also work as brand promoters within the organization, maximizing organic growth. Customer loyalty plays a great part in long-term success.

Customization and Menu Innovation

Kebabs provide great versatility owing to the different types of meats and combinations that can be segregated to meet the specific needs even of healthy diets. Further, franchisees can offer personalized meals with their seasonal rotation menus so that many customers may be engaged and excited. Additionally, since the menu can be modified by the trends prevalent in a season or by what is mostly enjoyed by the locality, it adds a more distinct experience for customers. If the menu is constantly innovated, then the offering will always be fresh and attractive as well. Such flexibility defines a broader customer range.

Social Media and Marketing

Kebabs are favoured for social media marketing because they look very appealing to the eyes. They aesthetically look nice on social sites. A company can build its brand value through making interesting, visualized online content. A strong presence in social media would then build a connectedness to the community around the brand, as well as deeper connections with customers. The very visual nature of kebabs makes them more viral than many products. Indeed, with the power of these platforms, it is possible to reach an audience of millions.

Scalable Expansion Potential

An instant-scalable online kebab franchise with central kitchens will do delivery-only services without the overwhelming cost of conventional real estate. Such scalability is very attractive to investors, allowing them to quantify returns on investment on a scale much bigger than normal for such a start-up dollar investment. This will also enable the franchise owner to optimize operations across locations, increasing efficiency and profitability in the long run. The scalability of this model offers very good growth possibilities for entrepreneurs.

Diverse Target Market

Kebabs tempt and attract potential customers from office goers to late-night snackers with a wide net. The catchment and casualness of kebabs make online franchises an attractive method to rope in different types of consumers all day long. Be it family, professional, or students, barely there's a setting where kebabs cannot be enjoyed which further adds to the potential for targeting such customers. This further strengthens the number of loyal customers who visit the franchise and allows for several opportunities for personalized marketing.

Strong Profit Margins

Kebabs are cheap to produce, yet they can be sold at quite a high price, considering the quality of the ingredients. The cost and the efficient operations that the online kebab franchise offers could put an end to the oohing of great profits. This makes it easy for all markets with low overhead but high operating efficiency to be able to bring in maximum profit. All ends are tied up by the current movement towards quick, quality meals, which brings in further sales opportunities, improving revenue potential at many sites. The profit margins are healthy, making the franchise model attractive to investors.

The online kebab franchise is a growing opportunity in the food industry that will grow as people demand that their meals be conveniently delivered to them, in very high quality, but with popular appeal, low-cost operation, and scalability. All these factors go together to make a very strong business model for today's market. Seeing how such things are increasingly changing consumer preferences for taking food, online kebab franchises with brands like Tandooriwala are primed to make the most of them. The online kebab franchise is the next big opportunity in the food service industry for entrepreneurs and investors looking for a business model that won't make anyone high-strung but still generates money.

[bharathfranc]

Fried Kozhi Franchise Opportunity 

Fried Kozhi, established in March 2017, has taken the food scene by storm with its diverse menu, featuring mouthwatering sandwiches, KFC-style fried chicken, burgers, pita shawarma, Mexican rice bowls, and more! After gaining extensive expertise and working with multiple QSR restaurants, we’ve perfected a taste that never fades.

In this blog post you will explore the the opportunity for a Fried Kozhi franchise could be promising, especially if you’re aiming to tap into the growing demand for quick-service restaurants offering unique and flavorful chicken dishes. 

If you want know more details about the investment and franchise details click the link to read more 

Now, we're expanding, and you can be part of our journey! Partner with Bharat Franchise for unparalleled support and guidance, and bring Fried Kozhi's unique flavors to your community.

[ashu-digiroads-01]

Exploring the Rich Culinary Tapestry: A Guide to Middle Eastern Cuisine

Introduction:

The Middle Eastern culinary landscape is a vibrant mosaic of flavors, aromas, and traditions that have been cultivated over centuries. From the aromatic spices of Morocco to the rich stews of Iran, Middle Eastern cuisine offers a diverse and tantalizing journey for the taste buds. In this blog, we will delve into the intricate tapestry of Middle Eastern gastronomy, exploring its key ingredients, iconic dishes, and the growing Middle East food service market.

The Essence of Middle Eastern Cuisine:

At the heart of Middle Eastern cuisine lies a deep appreciation for fresh, seasonal ingredients and the art of slow cooking. Staples such as olive oil, garlic, lemon, and fragrant herbs like mint, parsley, and cilantro form the backbone of many dishes. These ingredients are used to create complex and harmonious flavor profiles that are both comforting and exotic.

Iconic Dishes:

Middle Eastern cuisine is renowned for its iconic dishes that have captivated food enthusiasts worldwide. Some of the most beloved include:

Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic, often garnished with olive oil and paprika.

Shawarma: Thinly sliced, marinated meat (usually chicken, lamb, or beef) roasted on a vertical spit and served in a pita or flatbread with vegetables and sauces.

Falafel: Deep-fried balls or patties made from ground chickpeas, herbs, and spices, typically served in pita bread with tahini sauce and salad.

Tabouleh: A refreshing salad made from chopped parsley, tomatoes, onions, mint, bulgur wheat, and dressed with lemon juice and olive oil.

Kebabs: Skewered and grilled meat, often seasoned with spices like cumin, paprika, and sumac, served with rice, bread, or salad.

These dishes represent just a fraction of the diverse culinary heritage of the Middle East, each reflecting the unique cultural influences of the region.

Middle East Food Service Market:

The Middle East food service market is experiencing rapid growth, fueled by factors such as urbanization, rising disposable incomes, and a growing tourism industry. The region's diverse culinary landscape presents a wealth of opportunities for food businesses, from traditional eateries to upscale restaurants and international franchises.

Key trends driving the Middle East food service market include:

Embrace of Authenticity: Consumers in the Middle East are increasingly seeking authentic culinary experiences that reflect the rich heritage of the region. This has led to a rise in demand for traditional dishes served in a contemporary setting, as well as a growing interest in culinary tourism.

Health and Wellness: With an increasing focus on health and wellness, there is a growing demand for nutritious and wholesome food options in the Middle East. Restaurants and food service providers are responding by offering healthier menu choices, incorporating locally sourced ingredients, and providing transparency about the nutritional content of their offerings.

Technology Integration: The Middle East food service market is embracing technology to enhance the customer experience and streamline operations. This includes the adoption of mobile ordering and delivery platforms, digital menu boards, and smart kitchen systems to improve efficiency and customer service.

Sustainability: As awareness of environmental issues grows, consumers in the Middle East are seeking out food service providers that prioritize sustainability and ethical practices. This has led to a rise in demand for organic, locally sourced ingredients, as well as efforts to reduce food waste and carbon emissions throughout the supply chain.

Conclusion:

Middle Eastern cuisine is a celebration of flavor, tradition, and hospitality that continues to captivate food lovers around the world. From the bustling markets of Istanbul to the aromatic spice souks of Marrakech, the culinary heritage of the Middle East is as diverse and dynamic as the region itself. As the Middle East food service market continues to evolve, there are boundless opportunities for businesses to innovate, connect with consumers, and showcase the rich tapestry of Middle Eastern gastronomy.

[natchitoches]

Wow! That is something else! This is like McDonalds for Gyoza! (I intentionally compare everything to McDonalds success and fame in fast food franchising.) But could you imagine. You know? If besides that salad restaurants could be paired with shawarma so you’d ask, what was the salad type of chain you went to and you’d say shawarma, another entirely other but impressively ordinary type of fast food chain could be Chinese dumplings. Now this is really true and it could be true that it’s sides like rice and fried chicken, would also help market conditions, in so far as wings for instance are becoming a fetish, lonely enterprise when they’re served alone without like shawarma or burgers or even rice: some people like rice so much as I do.

But think about it! Dumplings + salad + chicken wings and spare parts + rice and maybe noodles; it’s more compelling than a single thing at a time and less tedious than all things at the same time. And you’d just say I’m going to Baby Dumplings. (I’ve been trying to sell this idea for over 10 years but it never quits impressing me and sometimes even differently every time: seriously not unlike successful fast food should be.)

[piyalib]

Special Shawarma varieties at Absolute Shawarma

Our recipes are not only specially crafted, but also monitored and tested at each stage.

[shawarmafranchisehydrabad]

Step into our world of culinary excellence and indulge in our signature shawarmas crafted with the finest ingredients and bursting with flavour. From succulent chicken to savoury lamb, and even delectable vegetarian options, there's something for everyone at Absolute Shawarma - Best Fast Food Restaurant in India!

more@ https://bit.ly/3QG9WPE 

web@ https://bit.ly/46mFpLH 

[marcedrickirby]

3 Ingredient Challenge! #Shorts #ChefsDoor #Halal #Shawarma #Arab #Food ...

MARCEDRIC KIRBY FOUNDER CEO.

MARCEDRIC.KIRBY INC.

I need to move some people over to that area

[pitalandon]

What to Do with Leftover Pita Bread 

So you had a pita party. You might have gone to a Pita Place in Toronto and ordered extra pita breads and now you have some leftovers. What are you going to do with them?

Make sure you store your pita bread properly. Put them in an airtight container to prevent drying. Try these things you can do with leftover pita bread:

1. Turn them into pita chips.

Cut the leftover pita into small triangles to turn them into chips. Air fry them or put them in the oven for baking until they become crispy. Season them with your preferred seasoning and dip them in hummus or guacamole.

2. Make pita pizza.

Stack up a few layers of pita bread and then put pizza sauce on the topmost layer. You can decorate your pizza with any ingredient you like but keep it as simple as possible to prevent sagging.

3. Make pita wrap.

Make your own wraps at home with leftover pita. You can use any ingredient you might have in the fridge. If it works in a sandwich, it will work in your pita.

Are you looking for the best pita restaurant in Toronto? Try Pita Land. This restaurant makes delicious Mideastern food. From their shawarma to their gyros, you will keep on coming back for more. Not only is their food delicious, but they also have big servings. Their food is value for your money. You can also check out their other non-pita options. You will like their poutine and potato bowls.

To know more details, Franchise in Mississauga please visit our website: pitaland.ca