#seattle chocolatier

[seleuss]

SELEUSS - ELIXIR - PEYRAT XO FINE COGNAC TRUFFLES

BATCH 1393, ELIXIR TRUFFLES

This superbe eaux-de-vie ganache is made with a full-bodied XO Fine Cognac from PEYRAT that has been aged 12-21 years in French Oak barrels, it is combined with fresh organic cream, and our specially formulated 50% REGINA™ dark-milk chocolate that complement this well balanced XO Cognac with aromas of vanilla-oak and flavors of honey, chocolate and almonds. Enrobed in a 70% MORETTA™ semisweet and sprinkled with golden pailletés fins. (B1393, Bottle: Y22.152.080, 06.12.2022) Cheers!

This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.  BB: 06/16/2024

ELIXIR: PEYRAT XO COGNAC TRUFFLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, PEYRAT XO COGNAC, Glucose, Spices. SPRINKLED WITH: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

Ingredients From: France, USA, ITALY, Vietnam, Ecuador, AND BELGIUM.

[elixir-peyratcognac-seleuss]

SELEUSS - ELIXIR - PEYRAT XO FINE COGNAC TRUFFLES

BATCH 1393, ELIXIR TRUFFLES

This superbe eaux-de-vie ganache is made with a full-bodied XO Fine Cognac from PEYRAT that has been aged 12-21 years in French Oak barrels, it is combined with fresh organic cream, and our specially formulated 50% REGINA™ dark-milk chocolate that complement this well balanced XO Cognac with aromas of vanilla-oak and flavors of honey, chocolate and almonds. Enrobed in a 70% MORETTA™ semisweet and sprinkled with golden pailletés fins. (B1393, Bottle: Y22.152.080, 06.12.2022) Cheers!

This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.  BB: 06/16/2024

ELIXIR: PEYRAT XO COGNAC TRUFFLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, PEYRAT XO COGNAC, Glucose, Spices. SPRINKLED WITH: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

Ingredients From: France, USA, ITALY, Vietnam, Ecuador, AND BELGIUM.

[manuka-romanovska-seleuss]

SELEUSS - MANUKA ROMANOVSKA CHOCOLATE TRUFFLES

BATCH 1388, made w/: MANUKORA 1000+ MGO MANUKA HONEY

Mānuka Honey: ROMANOVSKA edition

Number of Truffles Produced: 234 pieces. 2 damaged, therefore, 232 pieces officially.

A bespoke batch, made at the request of a loving husband, and eponymously after his beautiful wife. Made with a special 1000+ MGO MĀNUKA Honey from Manukora, fresh local organic cream and a specially formulated 68%+ COLOMBINA™ Semisweet Dark Chocolate to complement its earthy, pungent, woody and oily notes. Hand-enrobed in our 85%+ XOCO™ Extra Dark Chocolate, and rests on a bed of wildflower bee pollen with dark chocolate Pailletés fins,  some dusted with our golden luster sugar. (B1388, 1392)

Pairing: Glenmorangie Nector d’Or, Bruichladdich Port Charlotte 2011, espressos & black teas.  

MANUKA romanovska HONEY TRUFFLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), MANUKA honey (MANUKORA 1000+ MGO), organic cream, glucose, Rests on a bed of: BEE POLLEN, and pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), SOME SPRINKLED WITH: GOLDEN  LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: France, New Zealand, USA, Vietnam, Ecuador, Italy, and Belgium.

our Regular Manuka 263+ MGO truffles were awarded: SUPERIOR TASTE AWARDS (BRUSSELS) 2023: 2-STARS

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS 50% - HUATE HOT CHOCOLATE MIX

BATCH 1387 [SOY FREE]

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. 

INGREDIENTS: SUGAR, CACAO BUTTER, cacao mass, low-FAT CACAO POWDER, SUNFLOWER LECITHIN, VANILLA.  (Traceable & sustainable from the ivory coast)

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 10+ oz of grated couverture grade haute chocolate mix, enough for making around five; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of whole milk or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[for-benbridge-by-seleuss]

SELEUSS - BELLISSIMA COLLECTION FOR BEN BRIDGE - V4

OUR SPECIAL 4PC BELLISSIMA SPRING COLLECTION FOR BEN BRIDGE JEWELER CONTAINS THE FOLLOWING TRUFFLES:

MÁS Pasión MÁS Amor: PassionFruit

Pepper’s Strawberries & Cream (NOT IDA'S RASPBERRY)

Orange Blossom Special (OBS) Honey

Muchen 38% German Milk Chocolate

[eireann-irishcream-seleuss]

SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM

BATCH 1383-1353

IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM

May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTA™ milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353)  ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARS 

Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDEN  LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).

CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.

GLENCARA FAMILY ESTATE IRISH CREAM IS PRODUCED BY R.A. Merry & Co. in Tipperary Ireland. SEE LINK BELOW FOR MORE INFO:

[honey-truffles-seleuss]

SELEUSS - HONEY COLLECTION - V17B

UPDATED COLLECTION INFORMATION

THE WAS A LABELING ERROR, THE MANUKA HONEY TRUFFLE IS ACTUALLY THE EDEN'S APPLE BLOSSOM HONEY TRUFFLE!

VANILLA# - FIREWEED HONEY & SPICED RUM

BUCKWHEAT BLOSSOM HONEY

ORANGE BLOSSOM HONEY (MINT SHELL)

PAISLEY'S WILD LAVENDER HONEY

EDEN'S ORGANIC APPLE BLOSSOM HONEY

BRAZILIAN ORGANIC HONEY

CONTAINS: Soy Lecithin, Milk, HONEY, BEE POLLEn, AND RESIDUAL ALCOHOL (THE VANILLA# TRUFFLE CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.   [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, food coloring, palm oil or glaze ]   

STORAGE: [ PERISHABLE ITEM ] Please refrigerate chocolates in an airtight container or plastic bag to prevent the chocolateS from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.   

[botaniqueer]

If you’re in the Seattle area, I sell my stuff (mostly plants but occasionally art) at a cafe called Chocolati Greenwood! A lot of other artists also sell their stuff there as well as a rotating artist of the month if you want to buy some local art! It’s where I got my cute mushroom earrings!

For folks farther out I’ve also got my Etsy linked but I’m not confident on my ability to ship larger plants so the selection is more limited.

At the moment I’m selling the hibiscus species I posted recently and date palm seedlings! Both of those are bigger as they grow and need more space to grow.

[okayhaneul]

     the air smelt like heaven, and haneul didn’t use a word like that lightly. to describe the scent in the air as just coffee felt too lazy for what it actually was. he didn’t have the word for it just yet but already, he felt like he was in a lighter mood. his arm wrapped protectively over seonhwa’s shoulders as they walked into through the starbucks reserve. it felt less like roastery and more like a speakeasy, almost. the vibes of seattle were very chill and eclectic to begin with, and the bodyguard felt like that permeated the interior of this place. as his dark gaze bounced between the roaster area and mixology bar, he couldn’t help but wonder wheee the hell they should start. at least there was no rush, they’d booked the private tour and had time to really take in the reserve before the next part of their tour: the chocolatier. 

     “ let’s grab a drink first. i heard they offer items here that they don’t offer anywhere else. ” han wasn’t really an excitable person, but even he couldn’t deny that it was etched in his tone. his arm dropped so that he could rest his hand over the small of his girlfriend’s back, leading her over to the main bar. that barista greeted them warmly as she handed him two menus. he nodded his thanks before turning his attention back to seonhwa, handing one of the papers to her. “ irish cream whiskey cold brew ? fuck, that sounds good. ” he muttered, scanning through the english words easily. that guatemalan pour over also sounded great. there was no way the two of them were walking out of here without being at least four cups deeply caffeinated. “ they have a raspberry cheesecake, jagi. ” han tilted his menu to her to see. he knew how much she loved the dessert.

꒰ ♡ ꒱ — @offleurs​​​​​ !

[timomaraus]

February 14, 2023

Seattle Times Traveler, pumped for Australian trip, was booked to Sidney--Montana (Editor's Note: Sidney, Montana is a town of 6,197 people, or approximately 5,114,800 less than Syndey, Australia. But you should see Sidney's opera house. Or maybe it's the bingo hall.)

CNN Why the government suddenly started detecting mysterious aerial objects (Editor's Note: It's a simple change in perspective. Used to be, whenever someone said, "Look, up in the sky!" they just all assumed it was Superman.)

CNN Two workers fell into factory tank of chocolate (Editor's Note: Well that's a convenient excuse, isn't it? "No really boss. It was an accident. We just fell into the yummy vat of chocolaty goodness.")

CNN Safest places to stash your cash in 2023 (Editor's Note: Before doing anything, consider your options carefully, and be sure to put your money where you can find it, lest you wind up with a rash trash cash stash.)

CNN Debris of downed objects may never be recovered, official warns, as White House tries to tamp down on conspiracies (Editor's Note: If you want to eliminate conspiracy theories, I'm not sure being unable to find the debris of what you shot down is the best way to go about it.)

CNN The GOP can't ignore the blockbuster report on Trump, Kushner and Saudi funds (Editor's Note: Wanna bet?)

CNN Dog runs away, makes 10-mile journey to surprise destination (Editor's Note: He left a note for his owners, curiously right at the end of the Super Bowl, reading "I'm going to Disneyland!")

CNN What the M&M's commercial shows about Super Bowl ads today (Editor's Note: Like many of this year’s Super Bowl spots, it shows that a lot of ad agencies aren't doing a very good job for their clients these days. Except ours, of course.)

CNN Flowers and trees blooming up to 3 weeks earlier than normal in the Eastern US (Editor's Note: Whaddya have to say for yourself now, Punxsutawney Phil?)

CNN Long-term exposure to air pollution may raise risk of depression later in life, study says (Editor's Note: So you're telling us that clean air is healthier than polluted air? Exactly how much did you spend on this study?)

CNN The retired Boeing 737 that's been transformed into a private villa (Editor's Note: It's great if you like the idea of being permanently stuck on the tarmac. Sort of like a Southwest holiday flight.)

Washington Post GOP targets drag shows with new bills in at least 14 states (Editor's Note: Wonder how George Santos is going to vote on this one.)

[seleuss-events]

SELEUSS - WHISKEY & CHOCOLATE PAIRING WITH JP TRODDEN

EVENT DATE: 2/28/2024

JP Trodden is excited to partner with Chocolatier, Alex Long from Seattle’s own SELEUSS Chocolates for our very first evening of Whiskey and Chocolate Tasting.

Alex will be showcasing his incredible creations and educating us in chocolate making with a bit of fun history thrown in all while you sip along with JP Trodden Bourbons and Rye. Chocolates will also be available for sale direct from his shop in the Thompson Hotel including Truffles laced with Bolster Road Maple Rye.

We will finish the evening with a little surprise from our dear friends at JM Cellars.

You won’t want to miss this fun event

Wednesday Evening February 28th from 6:00 to 7:30 PM, JP Trodden Distilling,

Maltby, WA

Tickets at jptrodden.com (Events Tab)

$35 Member Price

$45 Member Guests

Space is Limited.

We hope to see you there and as always thank you for your support and friendship,

Mark and Jennifer

[seleuss]

SELEUSS - DUCHESS 50% - HUATE HOT CHOCOLATE MIX

BATCH 1387 [SOY FREE]

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. 

INGREDIENTS: SUGAR, CACAO BUTTER, cacao mass, low-FAT CACAO POWDER, SUNFLOWER LECITHIN, VANILLA.  (Traceable & sustainable from the ivory coast)

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 10+ oz of grated couverture grade haute chocolate mix, enough for making around five; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of whole milk or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[winkware]

My #corgi #gamer #sticker is at #chocolati :D in #greenwood in #seattle . . . . . #winkware #design #illustration #dogsofinstagram #cafe #chocolate #games (at Chocolati) https://www.instagram.com/p/Bnpq1OtgkAw/?utm_source=ig_tumblr_share&igshid=1glm94xwjtddp

[pjnicklas5]

lesson learned by Chris Blakeley https://flic.kr/p/2icJHiV

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS 100% HAUTE HOT CHOCOLATE MIX

BATCH 1382 [ SOY FREE ]

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [17]

INGREDIENTS: chocolate (cacao butter, cacao mass). our proprietary blend. CACAO MASS: 47%, CACAO BUTTER 53%

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of whole milk or substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[for-benbridge-by-seleuss]

SELEUSS - CURATED CHOCOLATE TRUFFLES FOR BEN BRIDGE JEWELER SEATTLE

BATCH - V2

This gift box contains the following chocolate truffles:

La Dolce Coco: Colombina 64% Edition

Orange Blossom Special (Honey Infused)

Guava Passion Fruit

Muchen 36% (Munich 36% Milk Chocolate)

CONTAINS: Soy, Milk, gluten and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, corn syrup, tapioca syrup, food coloring ] 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag. 

PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  Thank you and enjoy!

SELEUSS CHOCOLATES - 1910 1ST AVE, SEATTLE, WA