#irish cream truffles
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seleuss · 1 year ago
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SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM
BATCH 1383-1353
IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTA™ milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353)  ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARS 
Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDEN  LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).
CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.
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SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM
BATCH 1383-1353
IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTA™ milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353)  ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARS 
Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDEN  LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).
CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.
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GLENCARA FAMILY ESTATE IRISH CREAM IS PRODUCED BY R.A. Merry & Co. in Tipperary Ireland. SEE LINK BELOW FOR MORE INFO:
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SELEUSS - FETE GALANTE COLLECTION - V12
THIS NEW FETE GALANTE COLLECTION CONTAINS THE FOLLOWING TRUFFLES:
ELIXIR D'ORANGE - GRAND MARNIER
ROSA KATOPODIS KIOULI (+ROSE GERANIUM)
BRAZILIAN ORGANIC HONEY
EIREANN D'OR - GLENCARA IRISH CREAM
LEMON HONEY
MORETTA 78% WITH RASPBERRIES+
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greatestbakery · 10 months ago
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4 Flavours of Premium Cakes in Nagercoil You Must Try
Looking for premium cakes in Nagercoil? Visit us to choose from our range of custom cakes. Call 9003900374 to order a birthday cake online in Nagercoil.
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hyskoa-relatable · 1 year ago
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Recipe for Irish Cream Truffles These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
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kirstythejetblackgoldfish · 2 years ago
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I got soooo much chocolate 🍫🍫🍫
I also got two pastel eyeliners, pink fluffy socks and a grey, glittery dressing gown that smells like the cinema for some reason
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literaryvein-reblogs · 2 months ago
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Writing Reference: Food History
B.C.
10,000 - almonds, cherries, bread, flour, soup
8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard
6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize
5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt
4,000 - focaccia, watermelons, grapes, pomegranates
3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots
2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron
2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds
1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles
900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds
500 - artichokes ⚜ 400 - pastries, appetizers, vinegar
300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince
1st—13th Century
1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup
3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant
7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg
10th Century - flower waters, Peking duck, shark's fin soup
11th Century - baklava, corned beef, cider, lychees, seitan
12th Century - breadfruit, artichokes, gooseberries
13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous
14th—19th Century
14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread
15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs
16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad
17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie
18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs
19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad
20th Century
1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza
1906 - brownies, onion rings ⚜ 1907 - aioli
1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail
1910 - Jell-O (America's most famous dessert)
1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies
1912 - Chicken a la King, Thousand Island dressing
1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies
1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini
1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies
1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips
1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers
1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie
1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies
1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme
1938 - chicken and waffles ⚜ 1939 - seedless watermelon
1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos
1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake
1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster
1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini
1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake
1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees
1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup
1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas
1975 - hicken tikka masala ⚜ 1980 - turducken
1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels
1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini
1995 - Tofurkey ⚜ 1997 - grape tomatoes
21st Century
2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops
2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers
Source ⚜ Writing Notes & References
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wafflefries13 · 3 months ago
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Twisted Teas
I don’t know a lot about tea, only that I usually like it iced and sweet, a casualty of growing up in the south. But I’ve been wanting to learn more about it, especially blends. I found this cool website, Adagio Teas, that have a bunch of fan made fandom blends for a ton of different books, movies, video games, and tv shows (#notsponsored). So I thought I would try my hand at making teas for the Twisted Wonderland cast. I tried to go off vibes, color schemes, and their favorite food. Hopefully my train of thought makes sense. If anyone wants to actually try any of these let me know how they taste. 
Adagio Teas: Signature Blend
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Riddle: 
Wild Strawberry 
Summer rose
Cream 
Extra scoop: Rose hips 
Ace: 
Dewy cherry
Fiery cinnamon spice 
Vanilla oolong 
Extra scoop: Cherry 
Deuce:
Green rooibos blueberry 
White blueberry
Kentucky whisky 
Extra scoop: Blueberries 
Cater: 
Passion Fruit 
Pomegranate grove 
Orange
Extra scoop: Orange peels 
Trey: 
Cocomint green 
Assam melody 
Pu-erh hazelberry 
Extra scoop: Cocoa nibs 
Leona:
Pu-erh dante 
Tiger eye 
Turmeric bliss 
Extra scoop: Marigold flowers 
Ruggie: 
Ceylon sonata 
Hojicha 
Hazelnut 
Extra scoop: Safflower 
Jack: 
Lapsang souchong 
White pear 
Almond Oolong 
Extra scoop: Ginger root 
Azul: 
Earl gray lavender 
Black cherry 
Chocolate truffle 
Extra scoop: Lavender flower 
Jade: 
Forest berries 
Almond oolong 
Toasted mate 
Extra scoop: Raspberry leaves 
Floyd: 
Autumn mist green 
Oriental spice 
Gunpowder 
Extra scoop: Cloves 
Kalim: 
White eternal spring 
White tropics 
Coconut grove pouchong 
Extra scoop: Coconut 
Jamil: 
Cinnamon rooibos chai 
Masala chai 
Mango melange 
Extra scoop: Aniseed 
Vill: 
Blackberry 
Cherry green 
Rooibos jasmine 
Extra scoop: Cornflower 
Rook:
Assam melody 
Earl gray bravo 
Butterscotch 
Extra scoop: Lemon verbena 
Epel: 
Spiced apple chai 
Candy apple 
Rooibos vanilla chai 
Extra scoop: Apple pieces 
Idia: 
Maple cream oolong 
Almond cardamom cake 
Honeybush banana nut 
Extra scoop: Cocoa nibs 
Ortho:
Almond
Chocolate chip 
Vanilla 
Extra scoop: Candycane 
Lilia: 
Earl gray moonlight 
Black cherry 
White chai 
Extra scoop: Cherry 
Silver: 
Forest berries 
Pu-erh hazelberry 
Almond oolong 
Extra scoop: Lemon balm 
Sebek: 
Kukicha 
Green chai 
Chili lime green 
Extra scoop: Lemon peels 
Malleus: 
Dragon fruit dream 
Camomile 
Citron green 
Extra scoop: Hibiscus flowers 
Crowley: 
Earl gray bravo 
Blackberry 
Caramel 
Extra scoop: Pink peppercorn 
Crewel: 
Irish breakfast 
Currant 
Hojicha 
Extra scoop: Raspberry leaves 
Trein: 
Vanilla oolong 
Cream
Butterscotch 
Extra scoop: Apricots 
Vargas:
Masala chai 
Fiery cinnamon spice 
Spiced mate 
Extra scoop: Cardamom seeds 
Sam: 
Foxtrot 
Green rooibos key west 
Citron green 
Extra scoop: Lemon peel
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buffetlicious · 1 year ago
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We used to purchase mooncakes from Singapore Marriott Tang Plaza Hotel many moons ago until we switched over to Raffles Hotel due to their Champagne Truffle Snow-Skin Mooncake. With the latest price increase this year and low discounted offer, our pocket just couldn’t take the hit anymore.  We went back to Wan Hao Chinese Restaurant (万豪轩中餐厅) from the former hotel as they are offering a bigger discount! Immediately went online to order two boxes of Assorted Snowskin Mooncakes (萬豪精致冰皮月饼). Original price is S$88 less 40% corporate discount so we paid S$52.80.
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On the day of collection. I was dismayed to find out that the so called Mini Mooncakes (迷你月饼) are real dainty in size that one can pop the whole piece into the mouth! While the packaging was beautifully designed and accompanied with a stylish cooler bag, the boxes containing the mooncakes only had loose plastic cover so it doesn’t keep the contents airtight. Coupled with the tiny size of the mooncakes, the glutinous rice skin was dried out and hard. :(
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Yuzu Honey with Peach Passionfruit Praline (蜂蜜柚子蜜桃百香果奶心冰皮月饼) – A fruity and refreshing treat made with fresh Yuzu and pure honey. Featuring a medley of zesty yuzu, passionfruit and peach – the end result is a harmonious symphony of flavours when you bite into the praline.
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Blueberry with Maple Cream Cheese Praline (蓝莓枫糖奶油芝士奶心冰皮月饼) – A favourite of my sis with visually stunning with eye-catching hues of blue, this new creation offers a burst of blueberry goodness coupled with a luscious maple cream cheese centre; unveiling a dense and chewy bite.
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Irish Cream Latte with Baileys Praline (爱尔兰奶油拿铁百利甜酒奶心冰皮月饼) – Attention all connoisseurs of Baileys! Get boozy with this treat – sweet, milky and notes of vanilla from the Baileys praline paired with velvety smooth latte. Every mouth pack a distinctive taste, making this is my favourite of the four flavours.
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White Lotus Seed Paste with Salted Egg Praline (白莲蓉咸蛋奶心冰皮月饼) – Here’s a modern spin to a beloved classic. Imagine sweet and smooth White Lotus Seed Paste accompanied with rich creamy salted egg praline – bringing out the perfect balance of sweet and savoury flavours. This is the closest match to the traditional baked mooncake with salt egg yolk but with a chewy glutinous rice skin.
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PS - Kudos to the team at Singapore Marriott Tang Plaza Hotel for their swift action in getting in touch with my sis after she feedbacked to them on the dry and hard snowskin mooncakes. The hotel replaced our two boxes of mooncakes and I am glad to say that the snowskin got back it soft chewy texture.
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Selected images from Wan Hao Chinese Restaurant.
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seleuss · 10 months ago
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SELEUSS - FETE GALANTE COLLECTION V9
THE PERFECTION COLLECTION FOR VALENTINES DAY!
COLLECTION V9 CONTAINS THE FOLLOWING TRUFFLES:
ELIXIR D'ORANGE - GRAND MARNIER
ROSA KATOPODIS (ROSE INFUSED)
ORANGE BLOSSOM SPECIAL (HONEY)
EIREANN D'OR - GLENCARA IRISH CREAM
IDA'S RASPBERRIES
EDEN'S ORGANIC APPLE BLOSSOM HONEY
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ohabeeeeeee · 5 months ago
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Hands DFT a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, stinky cum, Danish Fontina, and Bergader
DFT no self control DFT full of cheese
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SELEUSS - FETE GALANTE COLLECTION V9
THE PERFECTION COLLECTION FOR VALENTINES DAY!
COLLECTION V9 CONTAINS THE FOLLOWING TRUFFLES:
ELIXIR D'ORANGE - GRAND MARNIER
ROSA KATOPODIS (ROSE INFUSED)
ORANGE BLOSSOM SPECIAL (HONEY)
EIREANN D'OR - GLENCARA IRISH CREAM
IDA'S RASPBERRIES
EDEN'S ORGANIC APPLE BLOSSOM HONEY
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a-night-at-the-masquerade · 2 years ago
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Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.
NOT AGAIN
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lor-starcutter · 2 years ago
Note
Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.
>Thank you for this basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, and Saint Albray.
>There was something in there that was likely added by mistake so it has been shipped to your current coordinates
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cvt2dvm · 22 days ago
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1 shot of whiskey (Irish is best here, I go for Jamesons or Bushmills) 16 oz hot water, 3 honey dabbers of honey, 1 bag of sleepy time honey, one bag sleepytime extra strength with valerian. Drink alongside 5mg melatonin and a 60% dark chocolate truffle. Particularly good for easing the bones and arthritis in winter. Also you can add a bit of heavy cream or whole milk to really add some decadence to this routine.
Chai tea bag + lil but of brown sugar + apple cider packet + 16 oz. mug of hot but not quite boiling water
it will not Fix You but like. maybe. maybe.
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SELEUSS - ELIXIR COLLECTION - V12
This special ELIXIR collection for the Holidays contains the following chocolate truffles:
Elixir d'OR: Grand Imperial (Orange Liqueur)
The Barron: Elixir de Framboise (Raspberry Liqueur)
Cafe de Ulua: Micha Kahlua (Coffee Liqueur)
Eireann d'Or: Glencara Irish Cream + Buffalo Trace Bourbon
Crown Maple: Bourbon Barrel Aged Organic Maple + Castle & Key 2023 Bourbon
Tom & Jerry: Pumpkin Spice & Spiced Rum + Kahlua
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