#irish cream truffles
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SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM
BATCH 1383-1353
IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTAâą milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353)Â ĂTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARSÂ
Eireann dâor INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDENÂ LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).
CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160Â INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.
#seleuss#chocolate truffles#seleuss chocolates#irish cream#irish cream liqueur#eireann#seleuss irish cream#seleuss eireann#eireann irish cream#glencara irish cream#alexander murray#kavanagh irish whiskey#scotch whisky#seattle chocolatiers#irish cream chocolates#irish cream truffles#superior taste award#international taste institute#award winning
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SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM
BATCH 1383-1353
IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTAâą milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353)Â ĂTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARSÂ
Eireann dâor INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDENÂ LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).
CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160Â INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.
GLENCARA FAMILY ESTATE IRISH CREAM IS PRODUCED BY R.A. Merry & Co. in Tipperary Ireland. SEE LINK BELOW FOR MORE INFO:
#seleuss#chocolate truffles#seleuss chocolates#irish cream#irish cream liqueur#eireann#seleuss irish cream#seleuss eireann#eireann irish cream#glencara irish cream#alexander murray#kavanagh irish whiskey#scotch whisky#seattle chocolatiers#irish cream chocolates#irish cream truffles#international taste institute#awarding winning chocolate#superior taste award
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SELEUSS - FETE GALANTE COLLECTION - V12
THIS NEW FETE GALANTE COLLECTION CONTAINS THE FOLLOWING TRUFFLES:
ELIXIR D'ORANGE - GRAND MARNIER
ROSA KATOPODIS KIOULI (+ROSE GERANIUM)
BRAZILIAN ORGANIC HONEY
EIREANN D'OR - GLENCARA IRISH CREAM
LEMON HONEY
MORETTA 78% WITH RASPBERRIES+
#chocolates#fetegalante#seleuss#chocolate truffles#seleussfetegalante#truffles#rosakatopodis#grand marnier#glencara irish cream#irishcream#brazilian#brazilianhoney#moretta#moretta78#lemonhoney#grandmarnier#awardwinning#superiortasteaward#crystaltasteaward#superiortaste#seattle#bestchocolatesinseattle#seattlesbestchocolates#rosechocolates#rosetruffles
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4 Flavours of Premium Cakes in Nagercoil You Must Try
Looking for premium cakes in Nagercoil? Visit us to choose from our range of custom cakes. Call 9003900374 to order a birthday cake online in Nagercoil.
#premium cakes in Nagercoil#chocolate dream truffle cakes in Nagercoil#Irish coffee chocolate cakes in Nagercoil#Black Forest Elite cakes in Nagercoil#order fresh cream premium cakes in Nagercoil#black forest elite cake#blueberry cakes#buy chocolate dream truffle cakes#buy fresh cream cakes#chocolate dream truffle cakes#irish coffee chocolate cakes#order fresh cream cakes#order irish coffee chocolate cakes
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Recipe for Irish Cream Truffles These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
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I got soooo much chocolate đ«đ«đ«
I also got two pastel eyeliners, pink fluffy socks and a grey, glittery dressing gown that smells like the cinema for some reason
#Kirsty's photos#Christmas#Christmas presents#Bailey's#Bailey's chocolate#Bailey's Irish Cream candle#Bailey's Orange Truffle#chocolate#white chocolate#Bailey's chocolate wafers#salted caramel fudge#white chocolate Lindor#Thornton's Salted Caramel Pearls
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Writing Reference: Food History
B.C.
10,000 - almonds, cherries, bread, flour, soup
8,000 - wheat â 7,000 - wine, beer, pistachios, pig, goat, sheep, lard
6,500 - cattle domestication, apples â 6,000 - tortilla, dates, maize
5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt
4,000 - focaccia, watermelons, grapes, pomegranates
3,200 - chicken domestication â 3,000 - butter, onion, garlic, apricots
2,737 - tea â 2,500 - olive oil, seaweed, duck â 2,300 - saffron
2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds
1,500 - chocolate, vanilla â 1,200 - sugar â 1,000 - mangoes, oats, pickles
900 - pears, tomatoes â 700 - cinnamon â 600 - bananas, poppy seeds
500 - artichokes â 400 - pastries, appetizers, vinegar
300 - parsley â 200 - turkeys, asparagus, rhubarb â 65 - quince
1stâ13th Century
1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup
3rd Century - lemons â 5th - pretzels â 6th - eggplant
7th Century - spinach, kimchi â 9th - coffee, nutmeg
10th Century - flower waters, Peking duck, shark's fin soup
11th Century - baklava, corned beef, cider, lychees, seitan
12th Century - breadfruit, artichokes, gooseberries
13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous
14thâ19th Century
14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread
15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs
16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad
17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie
18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs
19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad
20th Century
1901 - peanut butter and jelly â 1904 - banana splits â 1905 - NY pizza
1906 - brownies, onion rings â 1907 - aioli
1908 - Steak Diane, buttercream frosting â 1909 - shrimp cocktail
1910 - Jell-O (America's most famous dessert)
1910s - orange juice â 1912 - Oreos, maraschino cherries, fortune cookies
1912 - Chicken a la King, Thousand Island dressing
1914 - Fettuccine Alfredo â 1915 - hush puppies
1917 - marshmallow fluff â 1921 - Wonder Bread, zucchini
1919 - chocolate truffles â 1922 - Vegemite, Girl Scout cookies
1923 - popsicles â 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips
1927 - Kool-Aid, s'mores, mayonnaise cake â 1929 - Twizzlers
1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey â 1931 - souffle, refrigerator pie
1933 - chocolate covered pretzels â 1936 - no-bake cookies
1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme
1938 - chicken and waffles â 1939 - seedless watermelon
1941 - Rice Krispies treats, Monte Cristo sandwiches â 1943 - nachos
1946 - chicken burgers, tuna melts, Nutella â 1947- chiffon cake
1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing â 1951 - bananas foster
1953 - coronation chicken â 1956 - German chocolate cake, panini
1957 - Quebec Poutine â 1958 - Instant ramen noodles, crab rangoon, lemon bars â 1960s - beef Wellington, green eggs and ham, red velvet cake
1963 - black forest cake â 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread â 1965 - Gatorade, Slurpees
1966 - chocolate fondue â 1967 - high fructose corn syrup
1970s - California rolls, pasta primavera, tiramisu â 1971 - fajitas
1975 - hicken tikka masala â 1980 - turducken
1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels
1990s - artisan breads, Jamaican jerk â 1991 - turkey bacon, chocolate molten lava cake, earthquake cake â 1993 - broccolini
1995 - Tofurkey â 1997 - grape tomatoes
21st Century
2002 - flat iron steak, tear-free onions â 2007 - Kool-Aid pickles, cake pops
2008 - Mexican funnel cake â 2013 - cronuts, test tube burgers
Source â Writing Notes & References
#food#writing reference#writeblr#dark academia#spilled ink#literature#writers on tumblr#writing prompt#studyblr#poetry#poets on tumblr#light academia#writing inspiration#creative writing#writing inspo#food history#writing ideas#writing resources#history
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Twisted Teas
I donât know a lot about tea, only that I usually like it iced and sweet, a casualty of growing up in the south. But Iâve been wanting to learn more about it, especially blends. I found this cool website, Adagio Teas, that have a bunch of fan made fandom blends for a ton of different books, movies, video games, and tv shows (#notsponsored). So I thought I would try my hand at making teas for the Twisted Wonderland cast. I tried to go off vibes, color schemes, and their favorite food. Hopefully my train of thought makes sense. If anyone wants to actually try any of these let me know how they taste.Â
Adagio Teas: Signature Blend
Riddle:Â
Wild StrawberryÂ
Summer rose
CreamÂ
Extra scoop: Rose hipsÂ
Ace:Â
Dewy cherry
Fiery cinnamon spiceÂ
Vanilla oolongÂ
Extra scoop: CherryÂ
Deuce:
Green rooibos blueberryÂ
White blueberry
Kentucky whiskyÂ
Extra scoop: BlueberriesÂ
Cater:Â
Passion FruitÂ
Pomegranate groveÂ
Orange
Extra scoop: Orange peelsÂ
Trey:Â
Cocomint greenÂ
Assam melodyÂ
Pu-erh hazelberryÂ
Extra scoop: Cocoa nibsÂ
Leona:
Pu-erh danteÂ
Tiger eyeÂ
Turmeric blissÂ
Extra scoop: Marigold flowersÂ
Ruggie:Â
Ceylon sonataÂ
HojichaÂ
HazelnutÂ
Extra scoop: SafflowerÂ
Jack:Â
Lapsang souchongÂ
White pearÂ
Almond OolongÂ
Extra scoop: Ginger rootÂ
Azul:Â
Earl gray lavenderÂ
Black cherryÂ
Chocolate truffleÂ
Extra scoop: Lavender flowerÂ
Jade:Â
Forest berriesÂ
Almond oolongÂ
Toasted mateÂ
Extra scoop: Raspberry leavesÂ
Floyd:Â
Autumn mist greenÂ
Oriental spiceÂ
GunpowderÂ
Extra scoop: ClovesÂ
Kalim:Â
White eternal springÂ
White tropicsÂ
Coconut grove pouchongÂ
Extra scoop: CoconutÂ
Jamil:Â
Cinnamon rooibos chaiÂ
Masala chaiÂ
Mango melangeÂ
Extra scoop: AniseedÂ
Vill:Â
BlackberryÂ
Cherry greenÂ
Rooibos jasmineÂ
Extra scoop: CornflowerÂ
Rook:
Assam melodyÂ
Earl gray bravoÂ
ButterscotchÂ
Extra scoop: Lemon verbenaÂ
Epel:Â
Spiced apple chaiÂ
Candy appleÂ
Rooibos vanilla chaiÂ
Extra scoop: Apple piecesÂ
Idia:Â
Maple cream oolongÂ
Almond cardamom cakeÂ
Honeybush banana nutÂ
Extra scoop: Cocoa nibsÂ
Ortho:
Almond
Chocolate chipÂ
VanillaÂ
Extra scoop: CandycaneÂ
Lilia:Â
Earl gray moonlightÂ
Black cherryÂ
White chaiÂ
Extra scoop: CherryÂ
Silver:Â
Forest berriesÂ
Pu-erh hazelberryÂ
Almond oolongÂ
Extra scoop: Lemon balmÂ
Sebek:Â
KukichaÂ
Green chaiÂ
Chili lime greenÂ
Extra scoop: Lemon peelsÂ
Malleus:Â
Dragon fruit dreamÂ
CamomileÂ
Citron greenÂ
Extra scoop: Hibiscus flowersÂ
Crowley:Â
Earl gray bravoÂ
BlackberryÂ
CaramelÂ
Extra scoop: Pink peppercornÂ
Crewel:Â
Irish breakfastÂ
CurrantÂ
HojichaÂ
Extra scoop: Raspberry leavesÂ
Trein:Â
Vanilla oolongÂ
Cream
ButterscotchÂ
Extra scoop: ApricotsÂ
Vargas:
Masala chaiÂ
Fiery cinnamon spiceÂ
Spiced mateÂ
Extra scoop: Cardamom seedsÂ
Sam:Â
FoxtrotÂ
Green rooibos key westÂ
Citron greenÂ
Extra scoop: Lemon peel
#twisted wonderland#twst#tea#wafflefriesfic#riddle rosehearts#ace trappola#deuce spade#cater diamond#trey clover#leona kingscholar#jack howl#ruggie bucchi#azul ashengrotto#jade leech#floyd leech#kalim al asim#jamil viper#vil schoenheit#rook hunt#epel felmier#idia shroud#ortho shroud#malleus draconia#lilia vanrouge#silver#sebek zigvolt#dire crowley#divus crewel#mozus trein#ashton vargas
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We used to purchase mooncakes from Singapore Marriott Tang Plaza Hotel many moons ago until we switched over to Raffles Hotel due to their Champagne Truffle Snow-Skin Mooncake. With the latest price increase this year and low discounted offer, our pocket just couldnât take the hit anymore.  We went back to Wan Hao Chinese Restaurant (äžè±Ș蜩äžé€ć
) from the former hotel as they are offering a bigger discount! Immediately went online to order two boxes of Assorted Snowskin Mooncakes (èŹè±ȘçČŸèŽć°çźæé„Œ). Original price is S$88 less 40% corporate discount so we paid S$52.80.
On the day of collection. I was dismayed to find out that the so called Mini Mooncakes (èż·äœ æé„Œ) are real dainty in size that one can pop the whole piece into the mouth! While the packaging was beautifully designed and accompanied with a stylish cooler bag, the boxes containing the mooncakes only had loose plastic cover so it doesnât keep the contents airtight. Coupled with the tiny size of the mooncakes, the glutinous rice skin was dried out and hard. :(
Yuzu Honey with Peach Passionfruit Praline (èèæćèæĄçŸéŠæ愶ćżć°çźæé„Œ) â A fruity and refreshing treat made with fresh Yuzu and pure honey. Featuring a medley of zesty yuzu, passionfruit and peach â the end result is a harmonious symphony of flavours when you bite into the praline.
Blueberry with Maple Cream Cheese Praline (èèæ«çłć„¶æČčè棫愶ćżć°çźæé„Œ) â A favourite of my sis with visually stunning with eye-catching hues of blue, this new creation offers a burst of blueberry goodness coupled with a luscious maple cream cheese centre; unveiling a dense and chewy bite.
Irish Cream Latte with Baileys Praline (ç±ć°ć
°ć„¶æČčæżéçŸć©çé
愶ćżć°çźæé„Œ) â Attention all connoisseurs of Baileys! Get boozy with this treat â sweet, milky and notes of vanilla from the Baileys praline paired with velvety smooth latte. Every mouth pack a distinctive taste, making this is my favourite of the four flavours.
White Lotus Seed Paste with Salted Egg Praline (çœèČèćžè愶ćżć°çźæé„Œ) â Hereâs a modern spin to a beloved classic. Imagine sweet and smooth White Lotus Seed Paste accompanied with rich creamy salted egg praline â bringing out the perfect balance of sweet and savoury flavours. This is the closest match to the traditional baked mooncake with salt egg yolk but with a chewy glutinous rice skin.
PS - Kudos to the team at Singapore Marriott Tang Plaza Hotel for their swift action in getting in touch with my sis after she feedbacked to them on the dry and hard snowskin mooncakes. The hotel replaced our two boxes of mooncakes and I am glad to say that the snowskin got back it soft chewy texture.
Selected images from Wan Hao Chinese Restaurant.
#Snowskin Mooncake#ć°çźæé„Œ#Wan Hao Chinese Restaurant#äžè±Ș蜩äžé€ć
#Singapore Marriott Tang Plaza Hotel#Mid-Autumn Festival#äžç§è#ććć
«æćäș#Mooncake#æé„Œ#Yuzu#Honey#Peach#Passionfruit#Blueberry#Cream Cheese#Irish Cream#Latte#Baileys#White Lotus Seed Paste#Salted Egg#Praline#Sweet#Savoury#Festival#Chinese#Snack#Dessert#Food#Buffetlicious
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SELEUSS - FETE GALANTE COLLECTION V9
THE PERFECTION COLLECTION FOR VALENTINES DAY!
COLLECTION V9 CONTAINS THE FOLLOWING TRUFFLES:
ELIXIR D'ORANGE - GRAND MARNIER
ROSA KATOPODIS (ROSE INFUSED)
ORANGE BLOSSOM SPECIAL (HONEY)
EIREANN D'OR - GLENCARA IRISH CREAM
IDA'S RASPBERRIES
EDEN'S ORGANIC APPLE BLOSSOM HONEY
#chocolates#fetegalante#seleuss#seleussfetegalante#truffles#valentines day#valentines gifts#valentines day gifts#chocolate truffles#grand marnier#obs#orangeblossom#irishcream#glencara irish cream#rubus idaeus#raspberries and cream#appleblossomhoney#edens honey#edensappleblossomhoney#rosechocolate#rosetruffles#rosakatopodis
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Hands DFT a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val dâAosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso IbĂ©rico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave dâAffinois, Muenster, Danablu, Acorn, Afuegaâl Pitu, Abbotâs Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont lâEveque, Cahillâs Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, DĂ©lice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette dâAvesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-AndrĂ©, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin dâAmour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, GrĂšve, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, CabĂ©cou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de lâEst, Mun-chee, Rigotte, HushĂ„llsost, Cornish Yarg, Brin, Devon Blue, Buchette dâAnjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, stinky cum, Danish Fontina, and Bergader
DFT no self control DFT full of cheese
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SELEUSS - FETE GALANTE COLLECTION V9
THE PERFECTION COLLECTION FOR VALENTINES DAY!
COLLECTION V9 CONTAINS THE FOLLOWING TRUFFLES:
ELIXIR D'ORANGE - GRAND MARNIER
ROSA KATOPODIS (ROSE INFUSED)
ORANGE BLOSSOM SPECIAL (HONEY)
EIREANN D'OR - GLENCARA IRISH CREAM
IDA'S RASPBERRIES
EDEN'S ORGANIC APPLE BLOSSOM HONEY
#chocolates#fetegalante#seleuss#seleussfetegalante#truffles#valentines day#valentines gifts#valentines day gifts#chocolate truffles#grand marnier#obs#orangeblossom#irishcream#glencara irish cream#rubus idaeus#raspberries and cream#appleblossomhoney#edens honey#edensappleblossomhoney#rosechocolate#rosetruffles#rosakatopodis
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Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val dâAosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso IbĂ©rico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave dâAffinois, Muenster, Danablu, Acorn, Afuegaâl Pitu, Abbotâs Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont lâEveque, Cahillâs Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, DĂ©lice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette dâAvesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-AndrĂ©, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin dâAmour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, GrĂšve, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, CabĂ©cou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de lâEst, Mun-chee, Rigotte, HushĂ„llsost, Cornish Yarg, Brin, Devon Blue, Buchette dâAnjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, PavĂ© dâAuge, Pinconning, Stinky Cum, and Saint Albray.
NOT AGAIN
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Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val dâAosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso IbĂ©rico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave dâAffinois, Muenster, Danablu, Acorn, Afuegaâl Pitu, Abbotâs Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont lâEveque, Cahillâs Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, DĂ©lice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette dâAvesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-AndrĂ©, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin dâAmour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, GrĂšve, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, CabĂ©cou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de lâEst, Mun-chee, Rigotte, HushĂ„llsost, Cornish Yarg, Brin, Devon Blue, Buchette dâAnjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, PavĂ© dâAuge, Pinconning, Stinky Cum, and Saint Albray.
>Thank you for this basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val dâAosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso IbĂ©rico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave dâAffinois, Muenster, Danablu, Acorn, Afuegaâl Pitu, Abbotâs Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont lâEveque, Cahillâs Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, DĂ©lice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette dâAvesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-AndrĂ©, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin dâAmour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, GrĂšve, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, CabĂ©cou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de lâEst, Mun-chee, Rigotte, HushĂ„llsost, Cornish Yarg, Brin, Devon Blue, Buchette dâAnjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, PavĂ© dâAuge, Pinconning, and Saint Albray.
>There was something in there that was likely added by mistake so it has been shipped to your current coordinates
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1 shot of whiskey (Irish is best here, I go for Jamesons or Bushmills) 16 oz hot water, 3 honey dabbers of honey, 1 bag of sleepy time honey, one bag sleepytime extra strength with valerian. Drink alongside 5mg melatonin and a 60% dark chocolate truffle. Particularly good for easing the bones and arthritis in winter. Also you can add a bit of heavy cream or whole milk to really add some decadence to this routine.
Chai tea bag + lil but of brown sugar + apple cider packet + 16 oz. mug of hot but not quite boiling water
it will not Fix You but like. maybe. maybe.
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SELEUSS - SPECIAL TRUFFLE COLLECTION - V34
THIS SPECIAL CHOCOLATE TRUFFLE COLLECTION CONTAINS THE FOLLOWING:
Rosa Katopodis (Rose Infused)
Pepper's Strawberries & Cream
Acer Maple: Organic Maple
Pistachio Raffaella
JP Trodden Bourbon (Black Label)
Elixir d'Orange - Grand Marnier
Eireann d'Or - Glencara Irish Cream
Mocha Kahlua
Smurfalicious - Butterfly Pea Flower
Melissues - Attiki Greek Wild Flora & Thyme
Lemon Honey
XOCO 100% + Hazelnuts
#awardwinningchocolates#bestchocolatesinseattle#chocolates#chocolatetruffles#gourmetchocolates#seleuss#seleusschocolates#gourmettruffles#luxurychocolates#luxuryseattle#chocolatebox#chococlateboxseattle#rosakatopodis#rosamundi#strawberriesandcream#organicmaple#pistachio#pistachioraffaella#jptrodden#bourbon#grandmarnier#irishcream#glencarairishcream#kahlua#mochakahlua#mokakahlua#smurf#smurfalicious#attikihoney#greekhoney
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