#seafood market near me

[hjesseseafoods]

The Ultimate Guide to Buying Food for your Restaurant.

As a restaurant owner, one of the most important aspects of your business is sourcing quality ingredients for your dishes. Finding a reliable and high-quality fish supplier is essential to the success of your restaurant. In this guide, we’ll explore some tips and tricks to help you find the best seafood supplier for your establishment.

Start with Research

Ask for Referrals

Visit the Supplier’s Facility

Check for Certifications

Consider Pricing and Delivery Options

Establish a Relationship

[mtpleasantseafoodus]

Delicious Lowcountry Boil Near Mt Pleasant, SC

Experience the mouth-watering flavours of Mount Pleasant Seafood. Indulge in a delectable Lowcountry Boil Near Mt Pleasant SC. Freshly caught seafood, locally sourced ingredients, and a blend of spices create a feast for your taste buds. Enjoy the rich flavours and vibrant colours of this Southern delicacy. Dial:- (843) 884-4122.

Follow on Facebook, Pinterest, YouTube, and Instagram.

[benchmarkseafood]

Why Australia Seafood is the Best?

Are you eager to know that Why Australia Seafood is the Best? If yes, then visit our blog. In this blog, you will know some reasons why Australia's seafood is considered among the best. The Australian seafood industry is committed to sustainable practices, including responsible fishing techniques and aquaculture methods. Click to continue reading.

[onlineshoppinguaedeals]

Order fresh fish, and seafood directly from Fish Market

A fish market is a retail center where fish and seafood are sold and traded. They can be found in coastal towns, near ports and harbors, and in large cities around the world. The atmosphere at a fish market can vary greatly, depending on the location and size of the market. Some markets are small, local operations that serve the needs of a small community, while others are sprawling, multi-level operations that serve the needs of a large city or region.

The fish market itself is often comprised of a series of stalls or vendors who sell fish and seafood, sometimes caught by their own boats. The stalls can be made from a variety of materials, ranging from simple wooden tables to elaborate, climate-controlled setups with refrigerated storage and displays. The vendors often display their wares on beds of ice or in tanks, so that customers can see the freshness and quality of the product.

In addition to fish and seafood, many fish markets also sell other items related to the seafood industry, such as fishing gear, clothing, and tools. Some may also offer cooking or preparation services, such as cleaning and filleting fish, and may even have cafes or restaurants on-site where customers can enjoy seafood meals.

The culture of a fish market can vary greatly depending on the location. In some areas, the fish market is an informal gathering place where local fishermen gather to trade and sell their catch, while in others it is a highly-regulated business with strict rules and regulations in place. Regardless of the local culture, the fish market is a hub of activity, with vendors shouting to customers, bargaining over prices, and a steady stream of people coming and going.

Visiting a fish market can be an interesting and exciting experience, offering a glimpse into the world of fishing and seafood. Whether you're a seasoned seafood lover or just looking to try something new, a trip to the local fish market is sure to be a memorable experience.

[tartigglez]

Hello tunblr user that I have NEVER spoken to before

Can I pretty please request dragon!zhongli doing dragon!Zhongli things

Like hoarding shiny things, and having a tail and hating random plants and squid 😭😭😭😭 idk I’m just hoping that something in this magically inspires your brain BUT feel free to ignore me

(I also really wanted to initiate ur ask box lol)

~ 🌷 anon <3

Why hello there tumblr user who i have also never spoken to! i hope this is uh,,, acceptable.

it was so hard to find a title for this oml

"my natural form...?"

zhongli x gn!reader

genre: fluff, pure unfiltered fluffiness, such fluff, many fluffitude

word count: 500-ish

tags: retail addict zhong bc we love to see it, possessive zhong, zhong hates fish zhong, protective zhong (hes a cutie patootie guys omgomomgomgomgogmogmHDKAJH), venti makes a cameo/reader is a traveller but not tHE traveller bc THEYRE MINORS I REFUSE TO WRITE THAT. thats kinda it

tw/cw: possessive dragon boi, it lowkey seems like lightly toxic behaviour but i think thats it

a/n: i wrote a little smol bit of this every night this week so its maybe a bit disjointed but whatever. this was fun to write ty tulip bb. zhongli is the cutest im so sOFT FOR THIS MAN AAAA. also send me asks, ples, pls, plsssssssss, pls.

dragon!zhongli who will buy pretty things without even realising that he quite literally has a retail addiction. will put things in random places in your house then get really confused when you move them. he keeps closely monitored stock of everything.

“darling, have you seen my golden vase anywhere”

“which golden vase?” 

“the one i purchased last week, at the market”

“i put flowers in it, it’s in the kitchen”

“okay, okay, good”

“you seem awfully worried about it”

“i am not, i simply… wished to know where it was… is all.”

“i see.”

dragon!zhongli who is lowkey possessive over you but refuses to admit it, also he feels that jealousy is not a good shade on him. But he’s a dragon, and you’re his most prized treasure, so it is only natural to him to protect you, right? it can’t be helped. he's got a really good sense of smell, so he can always tell who you’ve been around in the past few hours, but won’t tell you because he's afraid it’ll freak you out. 

(side note: he totally loves your scent and will compliment you on it all the time, like he’ll bury his head in your neck to calm himself down omg)

“my dear, who was with you earlier?”

“the guild had me teleport to mondstadt for a commission, why?”

“nothing my love, i simply- nevermind”

you look him in the eyes doubtfully

“tell.” 

“alright. you were with the anemo archon, yes?”

“i was. i was sent out to windrise to fight some hilichurls, i ran into him and he helped me defeat them, why?” 

“nothing, darling. the hilichurls didn’t hurt you, did they?”

“when has a hilichurl ever hurt me?”

“it is difficult to argue with that logic.”

dragon!zhongli who despite literally creating the harbour, refuses to go near the markets. he cannot stand the smell of the seafood that the merchants sell, so despite trying to “blend in” whilst in his mortal form, he will rarely be sighted outside the innermost parts of the city. 

“li’”

“yes, dear?”

“shall we take a stroll by the harbour? i have a free hour this afternoon and we should spend some time together. i haven’t spent much time with you this week, and i've missed you.”

“i have missed you too, love, however i think that-”

“you think?”

“i think that it is rather cold, down by the harbour. Shall we go to the teahouse instead?”

dragon!zhongli who is unconsciously protective of you in his sleep. he will wrap his tail around your form when cuddling, as a literal natural response. puts it around your waist and between your arms whilst spooning you so you can hug it like a teddy bear whilst he puts little kisses on your shoulders as you doze off. tells you the stories of years gone by as you sleep to vent his worries.

“li’”

“darling?”

“tell a story”

“must i?”

“yes, you must!”

“very well my dear, close your eyes.”

[garmmy]

2024 jp trip report (food edition)

i had originally planned to visit tokyo in 2020, but covid happened and...finally this year i managed to go on the trip! ;w; i rarely go overseas but it was really fun just walking around and stumbling upon things. i want to save up for the next japan trip already...

i'm making the post mostly to remember where i've been! i'm splitting up the food and the sights because of tumblr's image limit per post 🙄 will be posting the food here!

(sights edition here)

Day 1 (13/5/2024)

we arrived at night so pretty much everything was closed, but before i went to bed i had some cold haikara udon...i love cold udon so much and wish there was a way to get it cheap back home 😭 i also added some chilli oil with garlic, but it wasn't spicy..only the first day in and i miss singapore's spicy food 😂

Nakau なか卯 (chain store, multiple outlets)

Day 2 (14/5/2024)

we spent day 2 at ikebukuro and nakano...mostly browsing weeb shit 😭

started the day with some breakfast at komeda's coffee, they have a morning set and auugfhjhghh the bread used in japan cafes' toast is always so soft and fluffy..obsessed

Komeda's Coffee コメダ珈琲店 (chain store, multiple outlets)

at nakano broadway, the basement had some supermarkets/grocery stores and one of them sold sashimi. i didn't end up buying from here, but...LOOK at this sashimi, for 580jpy?? omg 😭😭😭 i want

we had lunch at a hayashi rice place near nakano broadway! i had curry omurice myself while my friend got the hayashi omurice. the omelette was sooo good...society if i could cook an egg like this on my own

Hayashi-ya Nakano-so ハヤシ屋中野荘 164-0001 Tokyo, Nakano City, Nakano, 5 Chome-55-15

and for dinner we had monjayaki at ikebukuro..we've never tried like, actually cooking the monjayaki before? so it was a fun experience!

Monjaya Mon もんじゃや紋 170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−12−10 ヤンズビル 3F

Day 3 (15/5/2024)

on my morning walk i decided to try a canned drink from a vending machine. satsuma-imo milk! so in singapore, there was recently a 'nutri-grade' rating introduced mandatory for all drinks to indicate the sugar level in the drink. i didn't think i would miss it in japan LOL i'm sorry but drinking this drink was like drinking sugar syrup T_TT i think as i got older my sugar tolerance has drastically dropped..

we started at akihabara, and had brunch at niku no mansei (yes the well-known building with like 10 floors of meat before it closed, i think it split into a couple of places?) we went to the akiba place branch for their hemborger hamburg steak...how am i supposed to go back to eating it in singapore after this?? 🫠 IT'S SO GOOD (i'm also laughing at the token broccoli though)

Niku no Mansei Akiba Place 肉の万世 アキバプレイス店 101-0021 Tokyo, Chiyoda City, Sotokanda, 3 Chome−15−1, Akiba Place, 3F

after akiba we went to asakusa, and since it's asakusa we had to have some tendon..we just went into one of the tendon places we spotted but i didn't realise it was akimitsu!? we have akimitsu in singapore too 😂 but loved the tempura eel!

Akimitsu 秋光 111-0032 Tokyo, Taito City, Asakusa, 1 Chome-29-11

Day 4 (16/5/2024)

i got some plum onigiri from famima for breakfast on my morning walk. oughgkhghjh i already miss conbini onigiri so much...affordable yet tasty! i really love onigiri, but our convenience store onigiri in singapore is a bit overpriced, which wouldn't be so bad if the onigiri itself wasn't also terrible with cold hard rice :')

we started the day at tsukiji outer market. SEAFOOD..... we finally got some sashimi today, my beloved,,, we had engawa truffle salt sushi and also a sashimi bowl of the day. and also it was my first time trying shiokara! apparently it's squid in a kind of sauce made from fermented fish/sea animal innards. i'm not sure if it might be an acquired taste, but for a seafood lover like me it was so good 🥺 the lady serving us food was also really nice and we had a little chat even with our terrible spoken japanese lol.

Taneichi たねいち 104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome-9-5

i also found shirako in the market! it was my first time eating it (i think it can be found in singapore? but not particularly common). other than the shiso leaf it was served plain though, while i like the taste i kinda wish i had rice or something to go with it.

also we got some matcha latte from the market before leaving! i got the 'less sweet' which was perfect, when a lot of times the least sweet (without being zero sugar) option from drink stores are too sweet for me..

Matcha Stand Maruni マッチャスタンドマルニ 104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome−14−18

some ramen for dinner at ryogoku! admittedly i'm not a super into ramen person 😅 but butter in noodles is always such a nice combo!

Tadokoro Shoten 田所商店 (chain store, multiple outlets)

and some parfait for supper. look at their logo!! so cute 🥹🥹🥹

Mayonaka Farm (Ryogoku Yokozuna Yokocho outlet) 真夜中牧場 両国横綱横丁店 130-0026 Tokyo, Sumida City, Ryogoku, 3 Chome-22-8

Day 5 (17/5/2024)

started the day with some zaru soba. it was nice but cold soba was kind of a mistake because it was raining that morning and so COLD lol

Yudetaro ゆで太郎 (chain store, multiple outlets)

we started at shinjuku today and walked our way down to shibuya. with my friend's recommendation we tried blue bottle coffee? the latte was nice and even had this natural sweetness(?) to it despite not adding sugar.

Blue Bottle Coffee ブルーボトルコーヒー (chain store, multiple outlets)

and then we went to takeshita street. i think marion crepes is the most well-known one, but the queue..??? so we ended up going to another crepe store. it's still a treat and has a variety of flavours! i got the regular strawberry whipped cream.

Santa Monica Crepes サンタモニカクレープ 150-0001 Tokyo, Shibuya City, Jingumae, 1 Chome-16-16-8

late lunch at yomenya goemon! i had the tarako butter one and i really liked it...i think i could try buying some mentaiko from donki back home and trying it out myself..

Yomenya Goemon 洋麵屋 五右衛門 (chain store, multiple outlets)

Day 6 (18/5/2024)

conbini haul for the morning. i would like to shoutout to famima's pudding in particular; i feel a lot of store-bought pudding tend to be closer to the jelly-like consistency, but i prefer my pudding to be closer to the creamy? eggy? like consistency and famima's pudding is perfect for the price ;w;

we went to miura peninsula in kanagawa for the day using the misaki maguro ticket (it's so worth!! highly recommend if you want a day trip from tokyo). for breakfast we had some coffee and toast at coffee house poem. their signature blend (kaigan blend) in particular was really unique and nice..kinda regret not ordering that for myself 😂 love the rustic interior too!

Coffee House Poem (Miurakaigan outlet) ぽえむ三浦海岸駅前店 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3130

nearby there's a souvenir shop selling mainly jams, and pickles (including daikon, one of miura's specialties). did you know that i hated eating radish until japanese daikon changed my life 🤣 i also got some persimmon jam to try since i'd never really heard of it! and also some honey+daikon candy.

Temiyage Iroiro Miura Store 手土産いろいろ 三浦ストア 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3255

and finally we got SUSHI...i could cry the maguro here is so good 😭😭😭😭😭 the place is called 'kaitenzushi kaisen', but the sushi does not actually 'kaiten'/revolve, the chefs just serve it 😂 we used the maguro ticket on this so we got some maguro and some local catch!

Kaitenzushi Kaisen 廻転寿司 海鮮 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3372-18

we then took the train to misakiguchi station, and the bus to misaki port. there's a market there called urari marche, which sells seafood and veggies mainly. we got some skewer hotate (scallop) and maguro karaage there! i was not a big fan of the maguro karaage though..i still think maguro is best as sashimi lol

Urari Marché うらりマルシェ 238-0243 Kanagawa, Miura, Misaki, 5 Chome-3-1

right next to the port was a cafe i used my ticket on, for some danish loaf with pistachio ice cream and a coffee drink. the ice cream goes so well with the fruity loaf!

3204 bread&gelato 238-0243 Kanagawa, Miura, Misaki, 3 Chome-12-10

Day 7 (19/5/2024)

went for a short walk at ueno park in the morning. there were some food stalls there! we tried some of the freshly roasted hojicha, and also some mitarashi dango. there's some skewered fish that looked good but i didn't try because i was scared of the bones 😅 and other kinda matsuri-like foods such as kakigori and yakisoba, a bit higher priced i guess because of the tourists there but i'm not a fan of yakisoba so 😆

also there was an asian food festival going on near shinobazu pond! i didn't try the food (it seemed largely SEAsian food, we can get cheaper thai, viet food etc in singapore anyway), but also for some reason there is a food truck for US food? and the representative food is 'american long potato' 😂 is that a thing in US? (ok but i know US is huge)

i met up with a friend for lunch at akiba and they recommended ootoya! a restaurant chain for teishoku. i got the recommended fried fish and veg in sweet vinegar sauce and 🥺 the taste mix is so good! i also wanted to randomly bring up something i'll miss about japan: pretty much every eatery, whether cafe or restaurant, serves free water, or even green tea! you rarely get free water in singapore eateries even though we have friggin drinkable tap water here 🙄 (except in japanese chains like saizeriya or sukiya..lol) you'll have to buy overpriced bottled mineral water or something even if you just want water to go with your meal.

Ootoya 大戸屋 (chain store, multiple outlets)

after some walking around akiba (i.e. combing weeb stores), we stopped for some thick fluffy toast and drink (mine was cinnamon toast and almond cafe latte) at vault coffee. true it was a sunday, but we were surprised that it was some random cafe hidden in third floor of what looked otherwise like a normal commercial building on the outside, and it was still soo crowded, we had to wait a little while to be seated!

VAULT COFFEE 101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−5−1 3F

and this marks the end of our week-long food journey in japan 😆 i had to save a lot of funds for my splurging on weeb and stationery stuff LOL, but i hope the next time i come i can focus more on sightseeing and food maybe! but for now it's back to capitalism to save up first 🏃

[wuxiaphoenix]

Worldbuilding: Where Do You Want?

If you had a fresh new Earthlike planet to claim, what part of it would you want, and why?

As someone with multiple food allergies and a love of fresh fruit, I’d want the bits that gave me a maximum chance of things I like to eat. So - hopefully a good north to south expanse, allowing for foods from the tropical to the not-so-much.

On an ocean or river of both for fish and other seafood, especially if we can import kelp and seaweed to grow, or take advantage of a local equivalent. Near some kind of pasturage for meat; though in a pinch there’s at least one breed of sheep that can live on seawrack with little or no grazing. Deserts, dry inland areas, and frozen tundras are not my thing. Too hot, too cold, too dry. I like air that if it’s hot you can chew it, or cut it with a knife.

There’s a second reason you’d want places to grow food. Presume your colony is still in touch with the rest of the galaxy. What are you going to trade?

Keep in mind that whatever it is, it has to be worth shipping out of a gravity well. That narrows the options. Gold, diamonds, platinum? All stuff you can mine out of asteroids and not have to lift from a well. A new colony probably also won’t have a factory set up for, say precision parts not easy to get elsewhere in the galaxy. Those would likely also be more profitably made in orbital colonies and asteroid belts.

What your planet will have? Specialty organic products.

Seriously, look up terroir, and all the snits wine and whisky makers get into trying to get exactly the right results from grain, grapes, soil, and weather. High class chefs will swear by fruit from this orchard, tomatoes from that valley, fish caught off one particular coast.

In a huge galaxy, life is rare. The products of life, even more so. Amber, coral, pearls; silk, cashmere, byssal threads. All of these we can simulate, but there will always be people who want the real thing.

Want it enough to get it transported across the galaxy? Absolutely. What do you think wealth and power is for?

Pick your planetary settlements appropriately. And keep a watchful eye on galactic trends. Sometimes people try to corner the market the old-fashioned way. You know; bribery, violence, lawyers.

And that can give you all kinds of interesting plots....

[lantur]

trip updates part one: Tokyo

It was a mercifully smooth 12-hour flight from Minneapolis to Tokyo! The seat next to me was unoccupied, so I could stretch my legs out, sleep a bit, read, and watch my shows. I finished Black Friend by Ziwe, which I loved, and Alive: The Story of the Andes Survivors by Piers Paul Read. I also watched the first five episodes of Succession, season one! I'm so into this show.

It was so easy to navigate Tokyo via the subway. I took the train from the airport to my hotel, dropped my stuff off, and had time to visit Senso-ji Temple that evening. Visiting a religious site is something I like to do as soon after landing as possible. Senso-ji in the evening, lit up, was beautiful. I wandered through the temple grounds to look at the pagodas and the stone Buddha statues, while listening to the clinking of people dropping their coin offerings into the metal collection area. I found a little ramen spot nearby, and the ramen was incredible and very comforting after 12+ hours of travel, going through customs, navigating around a new city, etc.

The next day, I found a cute little cafe right next to my hotel where I could start my day with my caffeine fix. I headed to Tsukiji Market, and I LOVE a market. Normally I hate crowds, but when there's food involved, that hatred goes away. :) I explored the food stalls and ate all the seafood my little heart desired - crab legs, eel, scallops, a sashimi bowl.

I went to Meiji-Jingu shrine, in the middle of Yoyogi Park, which is very forested. One of the coolest things about this location was seeing a wedding ceremony that was taking place, with the couple and family dressed in traditional Japanese clothing. It was a lovely area to explore, and after I inevitably got lost in the park and found my way again, I had sakura flavored soft serve ice cream as a treat.

The Hamarikyu Gardens were an unexpected stop for me, while I waited for my evening kabuki show to start, and I'm so glad I went. The flower field there was yellow as far as my eyes could see, and there were tons of hummingbirds around.

The kabuki show was a cool experience - I loved the music, and the body language of the actors!

Other highlights of the rest of my time in Tokyo:

Matcha lattes and pancakes at the cafe near my hotel

Seeing cherry blossoms at Ueno Park!!

The collection of art and artifacts at Tokyo National Museum

The food - ramen, katsu curry, pho!

Soaking in the large, hot public bath at my hotel, which I had to myself that night.

One thing I didn't expect:

The weather! Coming from one of the coldest places in the United States, where it gets to be -30 F, I didn't think that Japan in spring would challenge me. And yet, it did. I brought my mid-weight spring coat, which has been working fine for me at home. For some reason, I found Tokyo very windy, and the wind cut right through me. I was very uncomfortable walking around, and finally, I had to buy another coat at Uniqlo here, as well as a scarf. I got both for ~$40 USD so it didn't break the bank, at least. :)

I got to Kyoto yesterday morning and I have more to journal about that, but I will do so in a separate post. :)

It has been amazing to be on vacation. To not have to worry about work, or grocery shopping, or cooking, or getting my workout done before work starts, or anything. I love my job and it still feels AMAZING to not work.

Oh, also, I almost forgot to add - I got an email as soon as I landed in Tokyo, confirming that I have been accepted at the university I applied for, and will be starting my MSW in fall. It's been a lovely celebratory trip!

[akwolfgrl]

PART 20 LFT

Zoro felt such relief when Sanji said yes. He was tempted to stay here, ero cook looked too damn cute and cozy in his fluffy blue robe. The cat curled up by his head, a book by his side. However, Sanji was already getting up and taking the bouquet from him. The blond touched his cheek before pressing a soft kiss to his lips.

“Should we get a hotel room tonight? I wouldn't mind My first time in a bed to be with you, I mean you do clean up nice marimo,” Zoro watched as Sanji stripped out of his robe, then the man's words caught up with him.

“What! Are saying that you were a virgin when we fucked in the galley?” Zoro couldn't believe it, that couldn't possibly be right.

“Of course not!” Sanji glared at him as he pulled up a pair of black pants. “Look I don't want to get into it but let's just say I was using sex and alcohol to grow up faster,” he pulled a gray sweater over his head. “Shall we stop by the galley first to put the roses in some water, can't have them drying out before I decide what to make with them.”

“You can cook with flowers?” Zoro asked, looking at the roses in his hand.

“Some flowers are in fact editable,” Sanji slipped his socks and fancy shoes on before holding out his hand. “Ready to go?”

“Yah let's go,” Zoro took the outstretched hand in his own. Sanji's hands were softer than his own, but he could still feel the tough, raised callus at the base of the index finger. From all the chopping he must do every day. This was their first time holding hands.

Sanji led him to the galley, with one hand, Zoro wasn't ready to let go, he took out a jar and filled it with water. Zoro placed the roses in the jar.

“Shall we find somewhere to eat?”

“Nami said she made reservations for us,” Zoro replied as they headed down to the docks.

“Oh? She was busy today, I suppose it all makes sense now. She and Usopp kept asking me questions, and also why she insisted on me getting new clothes. So what is the name of the place?” Sanji asked him, turning to look at him.

“I forgot, it was a bunch of letters,” Zoro couldn't believe he forgot what restaurant Nami told him, he really didn't want to go and ask her. She'd just charge him for the info.

“Really mossy? Is your head so full of roots you forgot some letters? It's fine we can just ask a local for a good spot,” Sanji looked around.

“There's someone sweeping over there,” Zoro pointed out.

“Excuse me sir, can i ask you a question?” Sanji asked the man Zoro had pointed out.

“Sure whatcha need?”

“What is a good local place near-by? Something with fresh seafood.”

“Nico's pier38, it's owned by a couple and it's also a fish market in the morning. He is from the north blue and she's from Shimotsuki Village,” Zoro perked up when he heard the name of his village.

“How did someone from the north blue end up here?” Zoro asked the guy. It wasn't often that you'd find someone from a different sea here, unless they were from the Grand Line hoping to take over a weeker sea like with Arlong.

“It's not that unusual Marimo, I'm also from the north originally, so where is this Nicos?”

“Well you're in luck, this pier is number forty so it's pretty close by,” The man rattled out directions that Zoro quickly forgot about.

“All right thank you sir,'' Sanji began to lead Zoro thire, their hands still linked together.

It didn't take very long for them to get there, people were sitting outside laughing, eating and talking. Zoro could hear the music coming from within. The smells were almost as good as what came from the Merry’s own kitchen due to the man he was holding hands with. They walked in, there was a large oval shaped bar right in the middle of the restaurant. It was mostly in warm shades of tan but the ceiling with a deep blue that reminded Zoro of the depths of the sea.

“Hello, do you have a reservation?” A woman with curly brown hair stepped from around a tall podium.

“Hello, no I'm afraid we do not, my dear,” Sanji gave her a smile, not quite as large and love stuck as the one he usually gives Nami. “I do hope that won't be a problem. We were told how wonderful your food is and are very excited to try it,” The lady giggled at Sanji's flirting, and Zoro rolled his eyes.

“Well if you don't mind outdoor seating I believe I could squeeze you in,” She offered.

“Oh that would be more than fine, you're an angel,” Sanji replied, counting with his flirting. Zoro would get Curls back for that latter. Perhaps a good edging would remind Ero-cook who he belonged to.

“Follow me,” She led them to a table outside with two menus tucked under her arm. “Your waiter will be right with you.”

[hjesseseafoods]

Reasons to Buy Frozen Seafood

Freezing is a natural preservation method that doesn't necessitate preservatives usage. When it comes to fish and seafood, freezing can yield premium quality throughout the year. It also enables you to use the exact amount you need, reducing waste. Moreover, frozen fish and seafood can be up to 25% more economical than fresh ones.

[mtpleasantseafoodus]

Discover the Tasty Lowcountry Boil in Charleston

Introducing Mount Pleasant Seafood, the perfect Lowcountry Boil for a taste of coastal indulgence. Packed with succulent shrimp, tender crab legs, and flavorful sausage, this seafood feast is a true culinary delight. Savor the authentic flavors of the coast with every bite. Dive into this mouthwatering experience today. Dial:- (843) 884-4122.

Follow on Facebook, Pinterest, YouTube, and Instagram.

[benchmarkseafood]

One of the Best Seafood in Darwin City | Benchmark Seafood

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Our seafood is delicious, affordable, and of the highest quality. We have many kinds of fresh fish like Garfish, Barramundi, Triple Tail, and Redfish Australian Seafood from the sea to your plate.

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[theoriginalmarke]

HAPPY EASTER

Kitten made it to Chicago safely. Her dad was doing okay and her mom was happy to see her. Kitten got to have a real Italian beef sandwich for dinner, so her tummy was happy too.

We had a good shelter day, the cats were all happy though they missed Kitten.

I did do a bad thing yesterday. I had seafood. There was a seafood market and restaurant near my client’s house so I gave them a try. Their jambalaya was delicious, but I’ll have to keep an eye on the gout after all that fresh shrimp, fish, and clam.

Today I may go the Elks for breakfast. It’s around the corner from the client’s house so I have to be in the neighborhood anyway. If I can wake up enough.

Now if you’ll excuse me, I have to go find the Easter eggs I hid from myself last night. 

I love you, baby. I miss you. 

Y’all have a great Easter.

[waitingforwinterwinds]

A Clash of Kings - 03 TYRION I (pages 47-62)

Tyrion catches Cersei up on his new (regifted) position as Hand of the King, then checks on the city, and Shae.

-

Littlefinger laughed. "Well said, Lannister. A man after my own heart." Tyrion smiled at him, remembering a certain dagger with a dragonbone hilt and a Valyrian steel blade. We must have a talk about that, and soon. He wondered if Lord Petyr would find that amusing as well.

Littlefinger: LOL, you're so funny 🤣😘 Tyrion: ahaha true😁 😑but we aren't friends asshole

Dragonbone + Valyrian steel = 🥛🥛

"Littlefinger made the arrangements, We needed Slynts gold cloaks. Eddard Stark was plotting with Renly and he'd written to Lord Stannis, offering him the throne, We might have lost all. Even so, it was a close thing. If Sansa hadn't come to me and told me all of her father's plans..."

That would be a very damning statement, if we hadn't already done the maths during the relevant chapters of the last book.

By the time Sansa went to Cersei, Renly was already (on his way) out the door, and Littlefinger had already secured the gold cloaks. By the time Cersei was making her move less than an hour later Ned was trying to use Robert's dying will to gain the support of the Small council, the remaining members of which have all shown loyalty to, if not the Lannister regime, then at least the status quo of Joffrey's reign.

The fact is, to get that ready to go in such a short amount of time, means they were already, ready to go, and even if Sansa hadn't gone to Cersei, all it would have taken would have been one member of the small council sending a messenger ahead to warn the queen when Ned went to declare himself Protector of the Realm. (Which Littlefinger probably did anyway.)

The idea that Sansa, and only Sansa was able to tell the queen that Ned was planning to ship out if he didn't get his way (and ship his daughters out even if he did) is laughable given the degree of information Littlefinger and Varys are supposed to have at their fingers, and the timing involved.

He had told Cersei he intended to take the measure of the city. That was not entirely a lie. Tyrion Lannister was not pleased by much of what he saw. (...) A naked corpse sprawled in the gutter near the Street of Looms, being torn apart by a pack of feral dogs, yet no one seemed to care. (...) The markets were crowded with ragged men selling household goods for any price they could get... and conspicuously empty of farmers selling food. What little produce he did see was three times as costly as it had been a year ago. One peddler was hawking rats roasted on a skewer. (...) The frightening thing was, the rats looked more appetizing than most of what the butchers were selling. On the Street of Flour, Tyrion saw guards at every other shop door. When times grew lean, even bakers found sellswords cheaper than bread, he reflected. "There's no food coming in is there?" he said to Vylarr.

It is deeply concerning how quickly this problem got this bad, but I'm not so sure it was actually as quick as the war starting to now. For the city to be so lacking in food supplies, to have zero close by sources of food? That almost seems like legacy from Robert's reign.

What about the fish markets? Are they sending out fishing boats? Crabbing and digging mollusks? Upping the seafood intake? This is a coastal city, surely that's taking the edge off, even if the land trade is being impacted by the war?

Oh, right. For a second there I forgot we were dealing with greed and corruption, of course, even if the boats are allowed out it would all be sent straight to the Red Keep to feed the nobles who actually already have food stores to rely on.

Oh, but yes, good thing Cersei has war time production set to full blast. Ha, full blast. Cause the Alchemists' Guild pledged ten thousand jars of wildfire.

... yeah, I'll pop that on the list.

Wildfire = 🥛

Oh, and look, Littlefinger is charging the refugees an entry fee. Delightful. (sarcasm)

"Young lady," Shae repeated, savoring the words. "You're half right, m'lord. I'm young." Eighteen, Tyrion thought. Eighteen, and a whore, but quick of wit, nimble as a cat between the sheets, with large dark eyes and fine black hair, and-

*re-materialses metal chair* I'mma hit him again. On purpose this time.

I know 18 is legal in almost every country, but given the propensity for younger girls that a majority of the men in this series seem to have... (At least I'm pretty sure 18 is a pretty standard age of majority? I don't want to google 'places where the age of consent is under 18' and end up on a guest list for Special Hell... or the FBI jail cells.)

Tyrion seated himself beside Shae. He understood what was happening here, if Chella and the girl did not. Varys was delivering a message. When he said, I was taken by a sudden urge to meet your young lady, what he meant was, You tried to hide her, but I knew where she was, and who she was, and here I am. He wondered who had betrayed him. The innkeep, that boy in the stable, a guard on the gate... or one of his own? ... Don't bother, sweetling, Tyrion thought, swirling the wine in the cup. He cares not a whit about the carvings. The eyes he boasts of are his own. What he means is that he was watching, that he knew we were here the moment we passed through the gates.

Wow, it's almost like it's impossible to keep the movements of people a total secret in King's Landing. As if someone always knows some who knows something about someone else. And yet it was Sansa's loose lips who revealed the plan to ship out, and her alone, because Ned and his men who had been floundering in the foreign city and political climate up until that point sudden gained the ultimate buff for stealth. (sarcasm and annoyance.)

"- Then you'll get hard and you'll have no one to help you and you'll never get to sleep unless you-" She grinned that wicked grin Tyrion liked so well. "-is that why they call it the Tower of the Hand, m'lord?"

Pffff, I like Shae, she's funny. Witty. Precision crassness.

"So what will you do now, m'lord, now that you're Hand of the King?" (...) "Something Cersei will never expect," Tyrion murmured softly against her slender neck. "I'll do... justice."

Justice for whom? According to whom? I guess we'll have to wait and see. Still already better than Cersei's intentions, ngl.

[shop-korea]

DEAR - PHILIPPINE - FAMILIES - CALIFORNIA

FLEA - MARKETS - FOOD - MARKETS - KAHIT

ORANGE - COUNTY - FOLLOW - KOREAN - KR

AMERICAN - BOY - LOVES - PORK AT STEAKS

ROCKSTAR - EATER

HE - WILL - SHOW - U - LARGE - FOOD PLACES

MARKETS - LOTS - OF - PINOY - FOOD SHOWN

OUR - PRIVATE - PLANES - COMING - MANY OF

LANDING - LEGALLY - THERE - 2 - GET - ALL OF

U - NO - PASSPORTS - NEEDED - BRING YOUR

FRIENDS - THEIR - FAMILIES - BRINGING - U 2

OUR - ESTATES - AT - ASHEVILLE - BLUE RIDGE

MOUNTAINS - ORIGINAL - US STATE - SIEMPRE

LIKE - MIAMI - LOWS - OF - 27 DEGREES

FREE - VACCINES - 2 - ADJUST - 2 SNOW

AND - COLD - WEATHER

ASHEVILLE - ESTATES - STABLES HORSES

NEXT - STOP - MY - CASTLES - FULLY PAID

FRANCE - WILL - CHECK - SUPER - COLD

CASTLES - OF - CANADA - THERE - U WILL

HAVE - LARGER PLANES - 2 EXPERIENCE

FIJI ISLANDS - BORA BORA - TAHITI - AND

THE - MALDIVES - AQUA - WATERS - AS U 

KNOW - THOUGH - RICHEST - MEN - IN THE

WORLD - WALA - MASYADONG - MAYAMAN

AND - UNITED STATES - LAHAT - WORKERS

SO - ‘THE - LOVE - OF - MONEY - IS - THE - 

ROOT - OF - ALL - EVIL’ - WHY - WORKERS - 

AMERICANS - AGE 245 - VERY - EVIL - FOR - 

THEY - DON’T - WORK - BILLS - NOT - PAID - 

EVICTION - REPOSSESSION - YESTERDAY - 

EMERGENCY - FUNDS - 4 - CORONAVIRUS - 

ENDED - 11 MAY 2023 - SO - TODAY - THEY - 

ATTACKED - ME - BECAUSE - THEY’RE YES - 

ILLEGALLY - ARMED - AND - WORK - MONEY - 

2 - PAY - THEIR - APTS - HOUSES - SO - WE - 

FREEZE - THEIR - MONEY - 4 - 500 YEARS - 

ALL - FAMILY - MEMBERS - RELATIVES ALL - 

ESCAPED - OR - NOT - WORLDWIDE - AND - 

USA - 500 YEARS - THEIR - CHECKS - AND - 

MONEY - ALL - INVALID - INHERITANCE ALL - 

MONEY - VOID - 4 - 500 YEARS - LIKE - THE - 

PSYCHIATRISTS - WHO - ATTACKED - ME - 

PLENARY - GUARDIANS - ALL - WILL HAVE - 

500 YEARS - MONEY - FREEZE - SO - THEY - 

HAVE - 2 - BEG - 4 - EVERYTHING - LIKE - 

GYPSIES - USA - AND - WORLD - THUS IT - 

IS - IMPORTANT - WHERE - WE - LIVE - IN - 

FUTURE - BECAUSE LIKE - KOREANS WILL - 

USE - HOUSEHOLD - OR - PARING - KNIVES - 

THAT - CAN’T - EVEN - CUT - BREAD - FAST - 

GOD - SAID - HE - WON’T - ALLOW - US - 2 B - 

CAPTURED - PSALM 18:36 - GNB - GOOD - 

NEWS - BIBLE - HOLY GHOST PREPARED - 

ME - 4 - TODAY - MY - FELONIES - WILL - 

SAY - 1 YEAR - LOITERING - BRICKELL - MALL - 

CAMPED - 1 YEAR - IN - CHI’s - GARDEN LAWN - 

HAS - GOLF - UMBRELLA - FR - AMAZON PRIME - 

THEY’RE - GETTING - INTERNET - RESTRAINING - 

ORDERS - SAMSUNG - RESTRAINING - ORDERS - 

K POP - BTS - STARS - RESTRAINING - ORDERS - 

HOW - 2 - INCREASE THEIR - SALES AS STORES - 

THUS - PHILIPPINE - FAMILIES - NOW - IS - THE - 

TIME - 2 - RELOCATE - FROM - CALIFORNIA - 31 - 

ONLY - AS - STATE - TIME - 2 - GET - 2 - KNOW - 

ORIGINAL - 13 STATES - LIKE - THEY THOUGHT - 

2 - GET - MY - CENTRAL - PARK - TOWER

PENTHOUSE - ADDRESS - PH IN STREET

LIKE - I - WAS - GIVING - MY - STATE - ID

LESBIANS - LESBIANS - LESBIANS - YOU

KNOW - AS - WE GET - OUR - AUTOMATIC

SAMURAI’s - AS - SPECIAL - MARINES

SPECIAL - AIR FORCE - SPECIAL NAVY

AS - MILITARY SURGEONS OUTDOORS

WE - DELIVER - BABIES - CAMPING - GROUNDS

NEAR - RIVERS - AND - MOUNTAINS - ON THESE

MOUNTAINS - NORTH - CAROLINA - FITS - US - 

VERY - WELL - AS - WE - ARE - 

BULLET - AND - KNIFE SURGEONS

KIDS - EYE - DENTAL - SURGEONS

WILD - AND - DOMESTIC - ANIMALS

SURGEONS

NEW MILITARY - ACUPUNCTURISTS

SHE - SHOWED - HER - VAGINAL - AREA

IN - TERMS - OF - ‘YOU’RE - BULL - SH ..’

ADULT - COMMUNICATION

FOUL - LANGUAGE

FLORIDA - NO - STATE - TAXES

27TH - STATE

TEXAS - NO - STATE - TAXES

28TH - STATE

NORTH - CAROLINA

MOUNTAINS - STATE - PARKS

13 - ORIGINAL STATE - SNOW

TAXES - 7%

2016 - SELF - MAGAZINE

‘SAFEST - CITY - FOR - WOMEN’

‘HAPPIEST - CITY - IN - THE - EAST - COAST’

ONE - OF - THE - 10 BEST - CITIES - 2 LIVE IN

PHILIPPINE - FAMILIES - TIME - 4 - PROGRAM

‘MIGRATE - TAYO’ 

24/7 - HOLIDAYS - MINDORO - LIVING - SEAFOOD

CAFE - ‘TULOY - PO - KAYO’

KIDS - SENIORS - 24/7 - HOLIDAYS - FREE - FOOD

FREE - DRINKS

SOMETHING - THAT - WILL - NEVER - HAPPEN ON

EARTH - INTRODUCING - IN - ASHEVILLE - NC - SO

HOP - ON - BOARD - EASTER - BUNNY

‘MIGRATE - TAYO’

WELCOME - PACKAGE

TONGUES - $500 BILLION - TAX - PAID

SING - TONGUES - $500 BILLION ALSO

SELL - HOUSES - 2 - SINGERS - OR - DANCERS

OR - MUSICAL - INSTRUMENT - FOR - $1.00 EA

PER - HOUSE - WE - GIVE - U - $500 BILLION WE

WILL - BUY - HDG - REAL - ESTATE - FREE - APP

BUY - OTHERS - FURNISH - BEAUTIFULLY - SELL

4 - $1.00 - MUST - AUDITION - 4 - THEM - PLEASE

$500 BILLION - EACH - OUR - 2ND - WELCOME 2U

HDG - BANKS - COMING - ONLINE -

NON-FLAMMABLE - CASH - AND - 

NON-FLAMMABLE - DEBIT CARDS - 

NO - FEE - CREDIT - CARDS ALSO - 

FREE - CHECKING - FREE - DOUBLE - INSURANCE 

BLOCK - ILLEGAL - BUSINESS - LIKE - ROBINHOOD

BLOCK - RELATIVES - FR - STEALING - BY - MONEY

BY - ZELLE - JUST - CLICK - BLOCK - NO - NEED FOR

NEW - DISPUTES - CLAIMS - DEPARTMENT - GET - 

DOUBLE - ANY - AMOUNT - STOLEN - TAX - PAID - 

BLOCK - THE - MERCHANT - 0% - LIABILITY - SO - 

HDG - BANKS - COMING - ONLINE - NO - LIMITS

AS - DEPOSITS - NO - LIMITS - FOR - SPENDING

$0.00 - DOESN’T - CLOSE - ACCOUNT - FREE US

CHECKING - JESUS - IS - LORD AS HDG - BANKS

[umichenginabroad]

Chinese National Holiday

After a few weeks of studying, the long-awaited Chinese National Holiday finally arrived, giving all SJTU students a seven-day break. While many exchange students planned trips to places like Chongqing, Suzhou, and Hangzhou, I decided to head back to Fuzhou and travel with my family. We wanted to avoid the traveling crowds, which are everywhere in major attractions in China because everyone has days off during the national holidays, and waiting for attractions is very common—the lines can easily get super long. So, we chose to relax at the beach instead. We drove five hours to Dongshan Island and enjoyed some amazing seafood. The beach was peaceful, and the night markets and tea stands near the shore made it even better as we chilled to the sound of the waves. Below, let us enjoy some beautiful images from DongShan Island: 

Before I wrap up, I have some tips on staying connected with people in the U.S. First, I suggest bringing a spare phone when traveling back to China. I use my main phone with a Chinese SIM card for local calls and texts, while I keep a secondary phone with my U.S. SIM card for receiving messages and making free Wi-Fi calls. This setup has really helped me stay in touch with my family in the U.S. and handle calls for job opportunities.

Shanni Yu

Industrial and Operations Engineering

UM-Shanghai Jiaotong University Joint Institute, Shanghai, China