#scotch woodcock

[frimleyblogger]

Gentleman’s Relish

The delights of #GentlemansRelish #anchovies #umami #foodhistory

Sometimes simplicity is best. Take hot, buttered toast. The joy that it can bring was wonderfully encapsulated in Kenneth Grahame’s The Wind in the Willows (1908), where a plate “piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb” sent Toad into ecstasy, evoking images “of warm…

[swagging-back-to]

I mIGHT CHANGE HIS NAME SORRY IF YOU GOT ATTACHED TO THE NAME ALBERTO I KINDA WANT A RANDOM FOOD TO BE HIS NAME LIKE SIR SWISS OR SCOTCH WOODCOCK

[cedarlili]

Scotch Woodcock

This is another fun entry to the egg recipe list, although I have a feeling it will be somewhat controversial!  You can find the whole list of 99 Ways to Make Eggs here. In this time of recession and belt-tightening, eggs remain an inexpensive protein source and a good choice for grocery budgets.  Scotch Woodcock 2 large eggs 1/2 tbsp milk 1/4 c shredded cheese slice of bread (I like…

[sandwichtribunal]

Scotch Woodcock: None Of The Above

"Even with some additional dimensions added, the dish was missing something. Anything, really, other than... savory." Scotch Woodcock: None Of The Above

The sequence of a multi-course dinner, according to Victorian era Toast Sandwich auteur Mrs. Beeton, was as follows: Hors d’œuvreSoupFishEntréeRemove or RelevéRoast or RôtiEntremetsVegetablesSweetsSavouriesDessertCoffee The style of laying out course after course in sequence, directing the disposition of the degustation one might say, was a Russian innovation, displacing the French method of…

[duhragonball]

OC-tober #18: Evolve

So one of my supporting characters is just Lemmy Kilmister from Motörhead with a third eye.   Early into my fic, I was desperate for any sort of Dragon Ball reference I could make 1,000 years before Dragon Ball happened.  One thing that occurred to me was that I could do something with Tien’s lore.   The backstory behind his third eye has been extremely elusive, but one possible explanation is that he’s a descendant of a race of three-eyed humans.   I didn’t want to establish anything solid about that, so I just invented a single three-eyed Earthling, and showed him roaming the galaxy in search of adventure. 

Is he Tien’s ancestor?  Or is he simply another human who discovered the same mystic power that Tien did?   Is he one of the mysterious civilization of “three-eyed people”?  If so, is he an outcast from their land, or are they all like him?   I’ll level with you: I don’t know and I don’t plan to decide anytime soon.   I just named him after an egg dish in the tradition of tenshinhan.  Say hello to Scotch Woodcock.

Drawing this guy, I soon realized the flaw in creating a Lemmy Kimister lookalike with three eyes.   Lemmy’s signature look involved a black, wide-brimmed hat, which he wears pretty far down over his forehead.   He also wore dark sunglasses a lot, so that whole zone of his face was pretty well covered up.  There’s some cool images of Lemmy without the hat and glasses, but it’s a lot easier to get the resemblance down with that hat.  

[sunnixsunshine]

Damn in only Scoth Woodcock could fit into the new leaf name bar...

[breakfastbookguide-blog]

Friday: Scotch Woodcock – a Victorian after dinner classic of scrambled eggs wit… Friday: Scotch Woodcock - a Victorian after dinner basic of scrambled eggs with salty anchovies and toast 🐟

[anchovysauce]

Anchovy Sauce

Anchovy paste is a type of fish paste made primarily of anchovies. It's a mass-produced condiment and ingredient in a variety of dishes, including Scotch woodcock. It has been used to flavor foods and as a source of nutrients for centuries, and it can be found in the cuisines of the United Kingdom, Italy, the Philippines, and Vietnam. It is a significant Moroccan export product.

Anchovy is used in a variety of dishes as a condiment. The basic ingredients used in its preparation are mashed anchovies, vinegar, spices, and water, which are also used in some commercial preparations. When butter is used as a base ingredient, the result is known as "anchovy butter" or beurre d'anchois in French.

Anchovy sauce is a versatile condiment with a long history in many different parts of the world and cooking styles. Modern cooks make several different types of anchovy sauce, often with a Mediterranean spice blend, and use these sauces on dishes from that region. Fish sauce, which is popular in East Asian cuisine, is typically made from anchovies. Worcestershire sauce, a cousin of fish sauce, is widely used in Western cooking.

Anchovy sauce was widely consumed throughout the Roman Empire. Garum, or fermented fish sauce, was made by fermenting fish. Garum production was notorious for its foul odor, but the resulting sauce was extremely versatile. The Romans used it to flavor almost any dish, but it was especially valued for its ability to add depth and richness of flavor to otherwise bland foods. Modern versions are still available and are commonly used to flavor meats and pasta in Italian-style cuisine.

Worcestershire sauce is related to ancient Roman garum. It is commonly used in small amounts to add flavor complexity in western cooking. This sauce's rich flavor complements the flavor of the meat. This condiment, like soy sauce, enhances the flavor and texture of food, and it is commonly used in dishes with a rich, hearty flavor, such as stews and casseroles.

Fermented anchovy sauce is used in East Asian cuisine in a slightly different form. Thai, Chinese, and Vietnamese cuisines all make extensive use of fish sauce. It has a more complex flavor profile than soy sauce, but it gives food the same salty richness. It is frequently used in stir-fry dishes and soups, and it is even included in Korean kimchi recipes. This flavoring is also popular in Western cuisine and is used in fusion dishes.

Fresh anchovy sauce is not as versatile as fermented anchovy sauce, but it can be used in a variety of recipes. These sauces are typically made with anchovies, olive oil, peppers, tomatoes, and other Mediterranean-style ingredients. Tomato sauces go well with pasta and enhance the flavor of meat dishes.

Sauces with fewer ingredients retain more of the anchovy flavor. Salads can be seasoned with these sauces. They can also be used to season other dishes.

[ando-in-the-mother-country]

The Final Push

Mindful of Churchill’s dictum that the Opposition sits on the benches opposite, but the enemy is behind you, we decide to use Election Eve to depose the Lord Haw-Haw of our times. Dominic Grieve, who treacherously conspired with the Continent against his own country, is running as a pro-Brussels independent in Beaconsfield, and I am confident that our presence will secure his defeat. But the task is formidable as the electorate is at the far reaches of the British Isles, even beyond Zone 1 of the London Underground.

An army marches on its stomach, not on its boots. Although Wilton’s is fully booked, they rustle up a last minute table in the national interest. We contemplate the set lunch, which includes an attractive beef roast from the carving trolley. But I’m conscious that the polls are tightening, and that the price of victory is utter dedication. A Cropwell Bishop Stilton soufflé is followed by the house speciality: the magnificent Native Lobster Newburg. The “dessert menu” is tailor-made for me, with Welsh rarebit and Scotch Woodcock providing a further savoury hit.

Thus fortified, we make the arduous journey to Beaconsfield. At the “Beech House”, the local pub, we canvass locals over a pint. Two gentlemen express to us their admiration for the Australian approach to immigration, and one volunteers the northernmost island of the Outer Hebrides as an appropriate location for a UK offshore processing centre to match Nauru. I leave Beaconsfield confident that their votes have been won over to the Conservative cause, although more likely from a write-in for Tommy Robinson than from the treacherous Grieve.

Meanwhile, a colleague from the Howard era, Simon Berger, makes contact to organise our attendance at the Election Eve rally with Boris, Priti Patel and Michael Gove. Berger is too wily an operator to give it away, which is why he was chosen as an intermediary, but it is clear to me that the PM has personally requested our attendance to provide real momentum going into the final straight. After racing back to London and out to Stratford, we are delighted to learn that the teetotaler influence of killjoys like David Gazard has not yet infected British politics, and we are able to down pints of full-strength beer while the politicians serenade us. As the phrase “point-based Australian immigration system” is used for the twentieth time, I feel a surge of national pride at our policy leadership.

I ask Berger to tell Boris not to spend his precious time in the final hours thanking us: there will be time for that later. We head back to Uberpatriot HQ after our long day’s combat, just in time for Laura to borrow my rally placards for her live cross.

[ingilizce-turkce]

Zonguldak İngilizce Tanıtımı

Zonguldak İngilizce Tanıtımı Area: 8.629 Km² Population: 1.073.560 (1990) Traffic Code: 67 Zonguldak is a valuable to see city with its historical and natural beauties, thousands of years old caverns and infinitive green, which has a rich ancient history. Districts : Alaplı, Çaycuma, Devrek, Ereğli and Gökçebey. How to Get Road Zonguldak coaching station is 1 km. away from the city, and transportation is maintained via taxi, minibus or municipality buses. Coaching Station Tel: (+ 90 – 372) 257 13 11 Railroad Transportation to Zonguldak gar is maintained via taxi, minibus or municipality buses, its distance to city center is approximately 1 km. Maritime Lines Ferry voyages, which are performing passenger transportation between Istanbul and Hopa during only between May and September, are organized from Zonguldak port. Where to Visit ANCIENT CITIES Most important antic cities within the territories of the city are Ereğli (Herakleia Pontike) and Filyos (Teion). Ereğli, which is founded by Mariandines, who are the successors of Frigs, during VIth century B. C., and was an important commercial wharf (emperion), had taken its name from the famous hero of the mythology, Hercules (Heracles). City had preserved its importance during Roman, Byzantium, Seljukian, Otooman periods. Important historical ruins of the region are leading Acheron Valley Ruins, in which Cehennem Ağzı Caverns are present, Helen, Roman, Byzantium and Ottomans periods’ products, rampart ruins, Ereğli castle, Heracles (Hercules) palace, Çeştepe lighthouse tower, Byzantium water cistern, Krispos mausoleum, Byzantium church, Hagia Sophia Church and Halil Paşa Mansion. Filyos, other antic city of the city is known as Teion (or Tion) during antic period. Ruins within the region, holds the signs of Roman, Byzantium and Genevan periods. Antic port, castle, aqueducts, open – air theater and church ruins are remained from this period. BEACHES There are lots of natural beaches and sands through 80 km of coastal band. Beginning from the east, Sazköy, Filyos, Türkali, Göbü, Hisararkası, Uzunkum, Kapuz, Karakum, Değirmenağzı, Ilıksu, Kireçlik, Armutçuk, Black Sea Ereğli, Mevreke, Alaplı and Kocaman sites are the beaches filled with regional residents during summer. PROMENADE Ulutan Dam Lake at the center, Kızılcapınar Dam Lake and Gülüç Dam Lake in Ereğli, Dereköy Pond at Çatalağzı borough and Çobanoğlu Pond (18 ha.) at Karapinar borough are drinking water or industrial aimed artificial lakes. Environs of these lakes are used as daily recreation areas by regional residents. Harmankaya at Center Kokaksu site, Değirmenağzı at Kozlu borough and Güneşli Waterfalls at Ereğli, are the most important waterfalls of the city, and used for trekking. CAVES Cehennemağzı Cavern, Gökgöl, Kızılelma, İnağzı and Cumayanı Caverns should be seen. Cehennemağzı Caverns (Karadeniz (Black Sea) Ereğli): Cehennemağzı Caverns, which are also mentioned as “Caverns at Acheron – Akheron Valley” in the archeological sources of antic age, (Kehanet Caverns) is at the İnönü District, which is formerly named as Ayazma, of Ereğli, and is the mutual name of four caverns. Cehennemağzı Caverns, with being subjected to Greek Mythology, during the periods when Christianity was prohibited, is one of the worshipping places, thought to be used for secret worshipping. Zonguldak Caverns Gölgöl Cave Location: Zonguldak It is situated on the road at Üzülmez district at the 4th km. of Zonguldak way of Zonguldak-Ankara highway. Water coming out of the cave drains into the Üzülmez Creek. Properties It is entered out of a huge fossil inlet through the rock blocks. The siphon is reached after 250 meters by walking. Although the siphon has a length of 10 meters, it can be passed especially in summer. After this point, the cave continues as two branches in the direction of water entrance along with the extremely beautiful formations. The cave continuing for 1200 meters and ends with a sediment filling. (The port after this point is not known, yet.) While the creeks and inner lakes are passed easily by walking, sudden flood occurs during big rains. Because of this danger, it is suitable to enter the cave in summer and autumn seasons. Kızılelma Cave Location: Zonguldak The cave which is situated in Kizil Elma quarter of Ayiçi Village of Gelik District of Zonguldak Province can easily be reached by cars. Properties: Water of Aydin Creek ve Büyük Ay Creek sinks at the active inlet. The cave is entered through the fossil inlet (30x10m.) located at the upper part, and after 100 meters water is met. The cave continues horizontally together with the water. After the first 100 meters, it is possible to go by creeping for 400 meters, a siphon of 10 meters exists. This siphon can be passed in the Autumn. The gallery in the cave has great dimensions after the siphon. At the 3200th m. of the cave which continues as a single active gallery basically, there is a chimney with the height of 80 meters which is enough to illuminate the lake at the base. The cave continuing 3 km. along with the lakes ends with the 2nd siphon. The researches related with some branches and the last siphon in the cave has not been concluded, yet. It has been determined via the researches carried out by paint experiments that the sunk water appears in Cumayani Cave after 2 km. Thus, the total length of the underground system (Kizilelma – Cumayani) reaches to 10kms. Once, it was the longest cave system of Turkey. However, when it has been discovered that Pinargözü Cave has a length of 12 km. in 1991, this cave has been placed in the 2nd order. Its siphons, areas of crippling, lakes and funnel of 80 meters are the characteristics, or perhaps the most exciting aspects of the cave. As there is a danger of flood in the rainy periods, the season and the weather forecast should be taken into consideration while entering the cave. İnağzı Cave Location: Zonguldak It is a cave situated in the city of Zonguldak province at the sea coast at the 15th km of Kilimli road. Properties: The entry to the cave with a total length of 800m is made from the fossil inlet facing the sea. After a hole one man can hardly pass at the 50th meter it continues sporadically with fossils and rich formations and sporadically with an underground creek. There exists a siphon at the 400th meter, and it can be distinguished by walking in the period when water is drawn. From here, it ends with the siphon after 400 meters. Cumayanı Cave Location: Zonguldak, Çatalağzı District It is situated in Cumayani quarter at 3 km. distance from Çatalagzi district of Zonguldak province. Properties: It forms the outlet of Kizilelma -Cumayani underground water system. It is opened to outside with many inlets. The hall is reached through a active gallery of 100 meters from the lower inlet or by walking for 75 meters from the upper fossil dry inlet. The hall begins with a travertine offering an extraordinary beauty and functioning as a bridge on the underground creek. The base of the hall, which has a height of 60 meters and a length of 70 meters, is covered with a thick sea layer and ends with a siphon. Upon going in the direction of water entrance to the left of the travertine, the siphon is reached in the direction of Kizilelma Cave. A boat is necessary in this gallery. As flood occurs in the rainy periods or at the times of a sudden rain, there is mortal danger. NATIONAL & NATURAL PARKS Zonguldak Nature Protection Area Zonguldak – Çitdere Nature Reserve Location: The area is in Sekermese, in the Yenice area of Zonguldak, in the western Black Sea region. Transportation: The area can be reached via the Zonguldak-Ankara state highway, then turning off at Yenice for 45km. Highlights: The area has a unique ecosystem containing many species of forest trees, like the rare istanca oak. There are also beech, horn-bean, fir, ash, silver birch, black pine, Scotch pine, lime, dog rose, and alder. Some of the wild animals living in the area are under threat of extinction, like wild cat, deer, bear, pig, wolf, fox and lynx. SPORTS ACTIVITIES Hunting Our city is also varying and affluencing in connection with hunting and wild life. Especially in the forest areas around Merkez, Devrek, Gökçebey and Black Sea Eregli environs bear, boar, wolf, fox badger, jackal, goat, red squirrel, roe, rabbit like wild animals and wild duck, wild pigeon, woodcock and bakal like bird kinds are being hunted. In the rivers carp, trout, black trout and coral fish and in the sea horse mackerel, anchovy, whiting, tunny fish, red mullet like fishes are being fished. While hunting in connection with wild life are generally performed as a hobby or evaluation of spare time, fishing in seas is realized as commercial function. Bicycle Tours Natural visits via bicycles are organized at Eregli and its environs. There are both an appropriate inclination having road for cycling through Ereğli – Armutçuk, Gökçeler and natural beauties and historical values watching and seeing possibility throughout road route. Line Fishing Firstly Black Sea, Ulutan Dam Lake, Kizilcapinar Dam Lake as well as Filyos River, Devrek Stream, Gülüç Stream and Alaplı Stream are the favorite places for line fishing fans. Also line fishing is performed in rivers at Bostandüzü and Ilıksu regions. Trekking Bacaklı Plateau, Bölüklü Plateau and Kız Kulağı Plateau in Alaplı, Göldağı, Esenlik, Beycuma Plateau Region in Center, Bostandüzü, Dirgine Valley and Yedigöller in Devrek, Pamukdüzü Region in Gökçebey are favorite places of trekking fans. Also, natural route in which there are Harmankaya, Güneşli and Değirmenağzı waterfalls, are the first places for trekking aimed voyages. Yachting Yachts participating to rally under International Black Sea Yacht Rally (Kayra) annually organized by Ataköy Marina are visiting to Zonguldak a Geography Black Sea climate is seen in Zonguldak. It is plenty raining during every season. Sea temperature between May and August months is 200C. History Zonduldak and environs had lived Hittite, Frig, Persia, Roman, Byzantium, Seljukian, Danişmend, Candaroğulları and Ottoman periods. Zonguldak city center is started to settle on 1849 as a settlement place as a result of founding the mining coal. Where to Eat Regional kitchen is composed of meal kinds generally cooked from floury (wheat and corn flour) products. Layered pastry, pastry with marrow, bazlama, cizleme, pancake, kömeç bread, pitta bread types, tarhana soup, ugmaç soup, göce soup, malayi can be mentioned among regional meals. Ereğli pitta bread and Ottoman’s strawberry, Çaycuma yogurd, Devrek bun and simit as well as Zonguldak forests cultivated kuzu kestanesi are the meals which become identical with the name of the region. What to Buy Devrek Walking Stick, elpek gland, miner statues are the preferred souvenirs. Don’t Leave Without – Seeing the statue constructed in memory of Uzunmehmet on Zonguldak – Kozlu highway, – Seeing a natural miracle, Harmankaya Waterfalls, which is reached as a result of an approximate 4 km. of trekking voyage, – Giving a break and taking a photo at Devrek province, Bostandüzü Forest Recreation area, – Visiting Cehennemağzı Caverns, which are in demand due to religious and mythological characteristics at Ereğli province, – Visiting Ereğli Museum.

[sophiavandenhoek]

Monday morning in London might probably be the best time to photograph empty restaurants. Since I missed the collaboration with Fergus in Amsterdam this weekend I thought to make it up with a Scotch woodcock and a vanilla custard donut for breakfast @st.john.restaurant. #londonunfolded #stjohn #fergushenderson (bij St. John Bread and Wine)

[puredamien]

Wanted to share with you this piece of music - - TOE

[cedarlili]

Scotch Woodcock: so savory and rich and omg all the salt… recipe on my blog. #foodporn #scotchwoodcock #eggrecipe #brunchrecipe #delicious_food https://www.instagram.com/p/CgkrWhBr4eE/?igshid=NGJjMDIxMWI=

[sandwichtribunal]

May List Sandwiches and April Wrapup

In May the Tribunal will be covering Bolivia's Sanduiche de Chola, the French Sandwich Americaine, and Scotch Woodcock. May List sandwiches and April Wrapup

Welcome back, sandwich fans! We managed to come in under the wire, covering all three of our April sandwiches just in time for May to come around, and now we have three new sandwiches to enjoy. First though, let’s take a look at what we covered in April! In April we tried our hand at the Indonesian Roti Bakar, a sandwich of toasted bread containing any number of sweet fillings along with melted…