#scientific validation of cow products

[insightfultake]

Sacred Cows and Scientific Temper: Weaving Faith, Evidence, and Public Trust

The tale of cow worship in India intertwines faith, tradition, and complex controversy. Dr. Veezhinathan Kamakoti, director of IIT-Madras, stirred this narrative recently. His claims about cow urine’s medicinal properties sparked debates across diverse societal and scientific domains. While deeply rooted in cultural beliefs, such statements demand closer scrutiny and careful reflection.

[articleayurveda]

Gut Health: Ayurveda’s Gift to Holistic Wellness 🌿

Your gut is more than just a digestive organ—it’s often called the “second brain” for a reason. It holds the key to your physical, mental, and emotional well-being. Ayurveda, the ancient science of life, has long recognized the central role of gut health in achieving balance and vitality.

Let’s embark on a journey to understand why gut health matters and how Ayurveda offers natural, effective Ayurvedic medicine for Constipation.

Why Gut Health Matters The Engine of Digestion Your gut ensures that the nutrients from your food are absorbed to fuel your body. A healthy gut supports energy and vitality, while a struggling gut can lead to bloating, indigestion, and nutrient deficiencies.

The Guardian of Immunity Did you know 70% of your immune system resides in your gut? A balanced gut microbiome strengthens your immunity, protecting you from infections and illnesses.

The Source of Emotional Well-being The gut produces serotonin, the “happiness chemical” responsible for mood and emotional stability. When your gut is off balance, it can lead to anxiety, stress, and even depression.

The Detox Hub A healthy gut eliminates toxins efficiently. When compromised, these toxins accumulate, causing fatigue, dull skin, and overall sluggishness.

The Metabolic Regulator Your gut plays a vital role in metabolism and weight management. An imbalanced gut can lead to weight gain or metabolic disorders.

Signs Your Gut Needs Attention Persistent bloating or gas. Irregular bowel movements. Low energy and brain fog. Skin problems like acne or dullness. Mood swings and increased stress. If these sound familiar, it’s time to prioritize your gut health.

Ayurveda’s Approach to Gut Health Ayurveda views the gut as the core of overall health. Known as “Agni” or digestive fire, maintaining its balance ensures proper digestion, immunity, and emotional clarity. Ayurvedic remedies don’t just manage symptoms—they address the root cause of gut imbalances, restoring harmony to your body and mind.

Herbal Health’s Ayurvedic medicine for ConstipationAt Herbal Health, we bring the time-tested wisdom of Ayurveda to modern-day challenges. Our specially crafted Ayurvedic formulations are designed to nurture your gut and restore balance naturally.

Gut Health Capsules Ingredients: A2 Cow Ghee, Triphala (digestive support), Guduchi (immunity booster), Jeera (bloating relief). Benefits: Relieves bloating and acidity. Enhances digestion and nutrient absorption. Promotes regular bowel movements.

Gut Health Powder Ingredients: Ajwain (indigestion relief), Hing (gas reduction), Saunf (digestive soothing). Benefits: Balances gut flora and improves metabolism. Alleviates discomfort and restores digestive harmony.

Comprehensive Gut Health Kit Includes: Capsules, powders, and dietary guidance. Why It’s Effective: Addresses digestion, detoxification, and immunity holistically.

What Makes Herbal Health Unique? Probiotic Power of A2 Cow Ghee A2 Cow Ghee strengthens gut flora and enhances digestion, acting as a natural probiotic.

Natural Ingredients, No Compromises Our formulations are crafted with pure Ayurvedic ingredients, free from harmful chemicals and additives.

Root Cause Healing Ayurveda focuses on addressing imbalances, ensuring long-term wellness rather than temporary fixes.

Blending Tradition with Modern Research Our products combine Ayurvedic wisdom with scientific validation for maximum efficacy.

How to Use Herbal Health Products Daily Maintenance: For healthy individuals, take capsules or powder daily to maintain optimal gut health.

For Recovery: Use the products alongside a balanced diet to address specific digestive concerns.

Preventive Care: During seasonal transitions, detoxify your gut with our comprehensive kit.

Why Gut Health is the Foundation of Wellness Whether you’re a wellness enthusiast or dealing with digestive discomfort, your gut health impacts everything from your energy levels to your emotional balance. Taking care of your gut isn’t just a health trend—it’s a lifestyle choice.

Begin Your Gut Health Journey Today Your gut holds the secret to a healthier, more vibrant life. With Herbal Health’s Ayurvedic Gut Health Products, crafted with the power of A2 Cow Ghee and potent herbs, you can restore balance and unlock your full potential.

Take the first step toward holistic wellness. Prioritize your gut health today!

[aadvikfoods2]

The Evolution of Dairy Products in Indian Wellness and Their Modern Applications

Dairy products have been an integral part of Indian wellness traditions for centuries. From the creamy goodness of milk to the health-boosting properties of yogurt and ghee, these staples are deeply rooted in the culture and cuisine of the country. Today, the evolution of dairy products has brought innovative additions like bovine colostrum to the forefront, bridging the gap between traditional and modern health applications.

Let’s explore how dairy products have evolved in Indian wellness and how modern solutions like cow colostrum powder are gaining popularity for their versatile health benefits.

A Legacy of Dairy in Indian Wellness

India’s wellness practices have always revered dairy as “liquid gold.” Whether it’s the use of buttermilk to cool the body or ghee in Ayurvedic remedies, dairy has served both nutritional and therapeutic purposes. Traditionally, milk was seen as a symbol of vitality and a natural immune booster.

Over time, science has validated what ancient wisdom preached: dairy products are packed with essential nutrients and bioactive compounds. Among these, cow colostrum—the first milk produced by cows after calving—stands out for its unique health benefits.

What Makes Bovine Colostrum Special?

Bovine colostrum is a nutrient-dense powerhouse filled with growth factors, immunoglobulins, and proteins. It’s like the ultimate starter pack for your body. While traditional Indian remedies focused on whole milk or ghee, modern research is shining a light on colostrum’s ability to enhance immunity, improve gut health, and speed up muscle recovery.

Modern Applications of Bovine Colostrum

As lifestyles evolve, so do our health needs. The fast-paced nature of modern life often demands quick and effective solutions, and colostrum powder fits the bill. Here’s how it’s making waves in wellness today:

1. Immune Booster

In a world filled with stress and pollution, keeping your immune system strong is a top priority. Bovine colostrum’s immunoglobulins act as natural defenders, helping your body fight infections and stay resilient.

Adding a colostrum supplement to your routine can provide an extra layer of protection, especially during flu seasons or stressful periods.

2. Gut Health Guardian

Good gut health is central to overall well-being, and bovine colostrum works wonders here. It repairs the gut lining, reduces inflammation, and supports a healthy microbiome. This makes it an excellent choice for those dealing with digestive issues or looking to maintain optimal gut health.

3. Post-Workout Recovery

For fitness enthusiasts, recovery is just as important as the workout itself. The growth factors in cow colostrum powder help repair muscle tissue, reduce soreness, and improve endurance. As a workout supplement, it’s gaining popularity among athletes and gym-goers alike.

4. Anti-Aging Benefits

Who doesn’t want to age gracefully? The bioactive compounds in bovine colostrum promote cell repair and regeneration, making it a natural way to support skin health and vitality.

Why Indian Consumers Are Embracing Colostrum

While colostrum might be a new term for some, its roots are not foreign to Indian wellness. The idea of consuming “first milk” for health benefits has long been recognized in rural traditions. Modern advancements have simply packaged it in more convenient forms like cow colostrum powder and capsules.

Versatility for All Lifestyles

Whether you’re a busy professional, a fitness enthusiast, or someone looking to boost immunity naturally, bovine colostrum fits seamlessly into any lifestyle.

Convenience Without Compromise

Products like colostrum powder are easy to integrate into daily routines—mix it into your smoothies, sprinkle it on cereal, or simply stir it into warm milk.

The Science Behind Bovine Colostrum

Scientific studies back the effectiveness of bovine colostrum in various health applications:

Immunity: Research shows that colostrum enhances immune responses by increasing antibody production.

Gut Health: Studies indicate its role in repairing leaky gut syndrome and improving nutrient absorption.

Muscle Recovery: Clinical trials confirm that colostrum supports tissue repair and reduces muscle fatigue.

These findings make colostrum a reliable choice for holistic health.

Blending Tradition with Modern Science

The evolution of dairy in Indian wellness isn’t just about discovering new products—it’s about blending traditional wisdom with modern science. Here’s how this synergy works:

Traditional Practices: Ghee for immunity, yogurt for digestion, and milk for strength have long been staples in Indian households.

Scientific Validation: Modern research highlights the specific benefits of bioactive compounds in dairy, such as those found in bovine colostrum.

Convenient Solutions: From traditional raw milk to powdered colostrum supplements, dairy is adapting to meet modern needs.

Choosing the Right Colostrum Supplement

Not all colostrum supplements are created equal. Here’s what to look for when choosing the best one:

Quality Sourcing: Opt for products derived from grass-fed, hormone-free cows.

Processing Methods: Cold processing retains the maximum amount of bioactive compounds.

Third-Party Testing: Look for certifications to ensure purity and safety.

Why Gen Z and Millennials Love It

Younger generations are all about wellness solutions that are natural, effective, and convenient. Bovine colostrum ticks all the boxes:

Clean Label: It’s free from artificial additives.

Sustainable: It aligns with eco-conscious values.

Results-Oriented: The benefits are noticeable and backed by science.

For Gen Z and millennials juggling busy schedules, a quick colostrum supplement can be the ultimate health hack.

The Future of Dairy in Indian Wellness

As the wellness industry grows, dairy products like bovine colostrum are poised to play a bigger role. With their proven health benefits and adaptability, they’re not just a nod to tradition—they’re a step toward the future of holistic health.

From ancient practices to modern supplements, dairy’s journey in Indian wellness is a testament to its timeless value. And with innovations like cow colostrum powder, the possibilities are endless.

Final Thoughts

The evolution of dairy products in Indian wellness reflects a beautiful blend of tradition and innovation. Whether it’s an immune booster, a gut health ally, or a workout supplement, bovine colostrum is leading the charge in modern health applications.

By incorporating colostrum into your daily routine, you’re not just embracing a product—you’re stepping into a legacy of wellness that has stood the test of time.

So, why not give bovine colostrum a try? After all, the best of tradition and modernity is just a scoop away!

For more information contact us at https://aadvikfoods.com

Read for Article:

Can Bovine Colostrum Help with Gut Health and Digestion?

Bovine Colostrum – Overview, Benefits, and Specifics to India

Why Athletes Love Bovine Colostrum: Guide to Boosting Performance Naturally

How Does Bovine Colostrum Boost Immunity?

Bovine Colostrum: Is It Safe for Daily Use?

Lactoferrin in Bovine Colostrum: A Natural Way to Help Improve Gut Health

Bovine Colostrum Vs. Collagen: Which One Is Right For You?

Superfoods That Keep Your Immune System in Check During Health Crises

Immunity Hacks Gen Z Swears By to Stay Healthy During Outbreaks

Top Health Trends You Should Know About This Year

[gomataseva]

Ayurvedic Dant Manjan: A Natural Benefits for Oral Health

In the realm of oral care, ancient wisdom meets modern needs through the time-tested tradition of Ayurvedic Dant Manjan. This herbal tooth powder offers a holistic approach to maintaining optimal dental hygiene, combining natural ingredients that have been used for centuries to ensure healthy teeth and gums. At Goseva, we bring you the finest Ayurvedic Dant Manjan Powder, crafted with care to enhance your oral health naturally and effectively.

The Essence of Ayurvedic Dant Manjan

Ayurvedic Dant Manjan, or Ayurvedic tooth powder, is a blend of potent herbs and minerals designed to clean teeth, strengthen gums, and freshen breath. Unlike conventional toothpaste, which often contains artificial additives and chemicals, Ayurvedic Dant Manjan relies on the natural healing properties of its ingredients.

Key Ingredients and Their Benefits

Ash of Cow Dung: Known for its natural cleansing properties, ash of cow dung is used in traditional Ayurvedic formulations to maintain oral hygiene and prevent bacterial growth.

5 Salts: A unique blend of five salts provides essential minerals to strengthen teeth and gums while helping to remove plaque and prevent tartar build-up.

Camphor: Camphor has antiseptic and anti-inflammatory properties that help soothe gums and reduce pain from toothaches.

Carum Ajowan (Ajwain): Ajwain is known for its antibacterial and antifungal properties, making it effective in fighting oral infections and maintaining fresh breath.

Mint: Mint leaves a cool taste and fights foul breath. It also has mild antiseptic properties that contribute to oral health.

Clove: Clove is well known for its antibacterial and analgesic qualities. It helps in alleviating toothache and fights bad breath, making it a vital component of Ayurvedic tooth powders.

Triphala: A powerful blend of three fruits – Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula) – Triphala is known for its detoxifying and rejuvenating properties. It supports overall oral health by reducing inflammation and strengthening gums.

Neem (Azadirachta indica): Known for its antibacterial properties, neem helps combat plaque, prevent cavities, and reduce gum inflammation. It is a staple in many Ayurvedic dental care formulations.

Ficus Benghalensis L (Root): The roots of the Banyan tree are used for their astringent properties, which help strengthen gums and prevent gum bleeding.

Utaraini (Onga): This herb is known for its cooling and soothing properties, helping to reduce oral inflammation and provide a refreshing feeling.

Why Choose Ayurvedic Dant Manjan?

Natural and Chemical-Free: Ayurvedic Dant Manjan is free from harmful chemicals, synthetic additives, and artificial flavors.

Holistic Approach: This tooth powder not only cleans your teeth but also strengthens gums, prevents dental issues, and promotes overall oral hygiene.

Environmentally Friendly: Using Ayurvedic tooth powder reduces the environmental impact associated with plastic toothpaste tubes and chemical waste.

Proven Efficacy: The ingredients used in Ayurvedic Dant Manjan have been validated by centuries of traditional use and modern scientific research for their effectiveness in maintaining oral health.

How to Use Ayurvedic Dant Manjan

Using Ayurvedic Dant Manjan is simple and convenient. Follow these steps for best results:

Wet Your Toothbrush: Dip your toothbrush in water to moisten it.

Apply the Powder: Take a small amount of Dant Manjan powder and apply it to your toothbrush.

Brush Gently: Spend two to three minutes gently brushing your teeth in a circular motion. Make sure to cover all areas of your teeth and gums.

Rinse Thoroughly: Rinse your mouth thoroughly with water to remove any residue of the powder.

Ayurvedic Dant Manjan Powder at Goseva

We at Goseva are dedicated to giving you the best Ayurvedic Dant Manjan Powder available. Our product is meticulously crafted using pure and natural ingredients, ensuring that you receive the maximum benefits of traditional Ayurvedic oral care.

Pure Ingredients: We source the finest herbs and minerals to create our Dant Manjan powder, ensuring its purity and potency.

Traditional Formulation: Our tooth powder is made following traditional Ayurvedic recipes, passed down through generations for their effectiveness.

Quality Assurance: We adhere to strict quality control measures to ensure that each batch of our Dant Manjan powder meets the highest standards of safety and efficacy.

Experience the Difference with Goseva

Switching to Ayurvedic Dant Manjan powder from Goseva can revolutionize your oral care routine. Embrace the natural way to healthier teeth and gums, and experience the benefits of ancient Ayurvedic wisdom. Our tooth powder not only provides a thorough clean but also supports long-term dental health by addressing the root causes of common oral issues.

Conclusion

Incorporating Ayurvedic Dant Manjan into your daily oral care routine is a step towards embracing a healthier, more natural lifestyle. The potent blend of herbs and minerals in this traditional tooth powder ensures comprehensive dental hygiene, from cleaning and strengthening to soothing and protecting. At Goseva, we take pride in offering you the finest Ayurvedic Dant Manjan powder, crafted with care and precision to bring you the best of nature's bounty.

Discover the magic of Ayurvedic oral care with Goseva's Dant Manjan powder and take the first step towards a radiant smile and optimal oral health. Try it today and feel the difference!

[karudaa-coirs]

Panchagavya Fertilizer for Plants: Nurturing Nature with Tradition and Innovation

In the quest for sustainable and organic farming, Panchagavya fertilizer stands out as a remarkable natural solution. Derived from five key cow-based ingredients, Panchagavya is a traditional Indian concoction used to promote plant growth, enhance soil fertility, and combat pests. At Karudaa Coirs, we recognize the value of integrating time-honored practices with modern agricultural needs, and Panchagavya fertilizer for plants epitomizes this blend.

Understanding Panchagavya: The Sacred Blend

Panchagavya, literally translating to “five products of cow,” is a potent mixture of cow dung, cow urine, milk, curd, and ghee. These components are mixed and fermented under specific conditions to create a rich, bio-enhanced organic fertilizer. This concoction, deeply rooted in Ayurvedic traditions, is known for its numerous benefits in agriculture.

Ingredients and Preparation

Cow Dung: Fresh cow dung is rich in beneficial microorganisms that promote soil health and structure.

Cow Urine: It acts as a bio-pesticide and enhances the microbial activity in the soil.

Milk: Provides essential nutrients and promotes the growth of beneficial bacteria.

Curd: Enhances the microbial diversity in the soil.

Ghee: Acts as a catalyst and provides essential fatty acids.

To prepare Panchagavya, these ingredients are combined in specific ratios and allowed to ferment for a period of 20–30 days. The result is a nutrient-dense, organic fertilizer that can be used for a wide variety of plants.

Benefits of Panchagavya Fertilizer for Plants

Enhanced Growth: The nutrients in Panchagavya promote vigorous plant growth, resulting in lush foliage and robust root systems.

Improved Soil Health: The organic matter and microorganisms in Panchagavya enhance soil fertility, structure, and water-holding capacity.

Natural Pest Control: The bioactive compounds in cow urine and other ingredients act as natural pesticides, reducing the need for chemical interventions.

Disease Resistance: Plants treated with Panchagavya are more resilient to diseases, thanks to the enhanced microbial activity and nutrient availability.

Sustainable and Eco-friendly: Being an entirely organic product, Panchagavya minimizes environmental impact and promotes sustainable farming practices.

Application Methods

Panchagavya can be used in various ways to benefit plants:

Foliar Spray: Diluted Panchagavya can be sprayed directly on the leaves to enhance nutrient absorption and deter pests.

Soil Drench: Adding Panchagavya to irrigation water or applying it directly to the soil boosts soil fertility and microbial activity.

Seed Treatment: Soaking seeds in Panchagavya before planting can enhance germination rates and seedling vigor.

Compost Enrichment: Adding Panchagavya to compost piles accelerates decomposition and enriches the compost with beneficial microorganisms.

Panchagavya Fertilizer for Various Plants

Vegetables: Using Panchagavya in vegetable gardens can result in higher yields, improved taste, and better nutritional quality of produce.

Fruits: Fruit trees treated with Panchagavya show increased flowering, fruit set, and enhanced fruit quality.

Ornamentals: Ornamental plants and flowers benefit from the lush growth and vibrant blooms promoted by Panchagavya.

Field Crops: Large-scale crops like wheat, rice, and maize can also benefit from the soil health improvements and pest resistance provided by Panchagavya.

Research and Evidence

Numerous studies have validated the efficacy of Panchagavya in promoting plant growth and health. Research indicates that Panchagavya-treated plants exhibit better growth parameters, higher yields, and improved resistance to pests and diseases. This scientific backing, combined with centuries of traditional use, underscores the value of Panchagavya in modern agriculture.

Karudaa Coirs: Committed to Sustainable Agriculture

At Karudaa Coirs, we are dedicated to providing farmers and gardeners with sustainable, eco-friendly solutions. Our Panchagavya fertilizer is crafted with care, using the highest quality ingredients to ensure maximum efficacy and benefits for your plants. We believe in the power of traditional knowledge combined with modern practices to create products that are not only effective but also environmentally responsible.

How to Use Panchagavya Fertilizer

To maximize the benefits of Panchagavya fertilizer for your plants, follow these guidelines:

Dilution: Dilute Panchagavya with water in a ratio of 1:30 for foliar sprays and 1:10 for soil applications.

Frequency: Apply Panchagavya every 15–20 days during the growing season for best results.

Storage: Store Panchagavya in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain its potency.

Conclusion

Panchagavya fertilizer for plants is a testament to the wisdom of traditional agricultural practices combined with modern scientific validation. At Karudaa Coirs, we are proud to offer this exceptional product to support sustainable farming and gardening. By choosing Panchagavya, you are not only enhancing the health and productivity of your plants but also contributing to a greener, more sustainable future.

Explore the benefits of Panchagavya fertilizer for plants with Karudaa Coirs and witness the transformation in your garden or farm. Embrace the power of nature and tradition with a product that nurtures the earth and its bounty.

[yesastradairy]

The Science Behind A2 Milk: Understanding its Impact on Digestion and Health

In recent years, A2 milk has gained significant attention for its potential health benefits and digestive advantages compared to traditional cow's milk. But what exactly sets A2 milk apart, and how does it affect our digestion and overall well-being? Let's delve into the science behind A2 milk to uncover its impact on our bodies.

Best A2 Milk in Chennai

What is A2 Milk?

A2 milk is a type of cow's milk that contains only the A2 beta-casein protein, as opposed to conventional cow's milk, which contains a mixture of both A1 and A2 proteins. The A1 protein variant is believed to be responsible for some of the digestive discomfort experienced by individuals who have trouble digesting dairy.

The Digestive Process

When we consume dairy products, the proteins in milk undergo digestion in our gastrointestinal tract. In individuals with lactose intolerance or sensitivity to A1 protein, incomplete digestion of these proteins can lead to symptoms such as bloating, gas, and discomfort.

A2 Milk in Chennai

The A1 Protein Controversy

Research suggests that the A1 protein in conventional cow's milk may break down during digestion to form a peptide called beta-casomorphin-7 (BCM-7). BCM-7 has been implicated in various gastrointestinal issues and inflammatory conditions, leading to the perception that A1 protein may be less tolerable for some individuals.

A2 Milk and Digestive Health

A2 milk, on the other hand, contains only the A2 beta-casein protein, which some studies suggest may be more easily digested by individuals who struggle with dairy intolerance. By eliminating the A1 protein variant, A2 milk aims to provide a gentler option for those seeking to enjoy the nutritional benefits of milk without discomfort.

Best A2 Milk in Chennai

Scientific Evidence

While the evidence supporting the benefits of A2 milk is still emerging, several studies have shown promising results. A randomized controlled trial published in the "Nutrition Journal" found that participants who consumed A2 milk reported fewer digestive symptoms compared to those who consumed conventional milk. However, more research is needed to fully understand the mechanisms behind these effects and to validate the findings in larger populations.

Conclusion

The science behind A2 milk offers intriguing insights into its potential to support digestive health and improve tolerance to dairy products. While individual responses may vary, many people find relief from digestive discomfort by switching to A2 milk. As with any dietary change, it's essential to consult with a healthcare professional to determine the best approach for your individual needs.

Cow Milk in Chennai

In summary, understanding the science behind A2 milk sheds light on its unique composition and potential benefits for digestion and overall health. Whether you're lactose intolerant, sensitive to A1 protein, or simply curious about exploring alternative dairy options, A2 milk may offer a viable solution worth considering.

[balanced-being]

The Nutritional Essence: A2 Cow Ghee for Health

Introduction to A2 Cow Ghee

In the world of nutritional wellness, A2 Cow Ghee stands out for its numerous health benefits and rich heritage. This article aims to delve into the nutritional essence of A2 Cow Ghee and its impact on one's overall health and well-being.

Nutritional Composition

A2 Cow Ghee, derived from the milk of specific cow breeds, boasts a unique nutritional profile. Its constituents, including essential fatty acids, vitamins, and antioxidants, set it apart from other types of ghee available in the market.

Health Benefits of A2 Cow Ghee

Digestive Health and Gut Nourishment

A2 Cow Ghee plays a pivotal role in promoting digestive health, aiding in better nutrient absorption and providing nourishment to the gut lining.

Boosting Immune System

Its rich antioxidant properties contribute to strengthening the body's immune system, enhancing resilience against infections and diseases.

Supporting Bone Health

The presence of fat-soluble vitamins in A2 Cow Ghee aids in maintaining optimal bone health and density.

Aiding in Weight Management

Contrary to common misconceptions, moderate consumption of A2 Cow Ghee can assist in weight management by enhancing metabolism.

A2 Cow Ghee and Ayurveda

In Ayurvedic practices, A2 Cow Ghee holds significant importance, being an integral component in various holistic health approaches.

Sourcing and Quality Assurance

The sourcing methods and quality indicators of A2 Cow Ghee play a crucial role in determining its authenticity and health benefits.

Culinary and Practical Uses

From enhancing the flavors of dishes to being a beneficial external application for skincare, A2 Cow Ghee offers a multitude of culinary and practical benefits.

A2 Cow Ghee: Myths vs. Facts

Dispelling common myths and misconceptions surrounding the consumption of A2 Cow Ghee helps in understanding its true essence.

Sustainability and Ethical Considerations

Exploring the environmental impact of A2 Cow Ghee production sheds light on its sustainability and ethical considerations.

A2 Cow Ghee: Where to Find

Information regarding retail options and authentic sources ensures consumers access genuine and high-quality A2 Cow Ghee products.

Usage Recommendations and Precautions

Providing guidance on the recommended intake and precautions for specific health conditions ensures safe and effective usage.

Consumer Testimonials

Real-life experiences and testimonials from consumers validate the positive impact of A2 Cow Ghee on health and well-being.

Scientific Studies and Research

Highlighting scientific studies supporting the health claims associated with A2 Cow Ghee adds credibility to its benefits.

The Future of A2 Cow Ghee

Exploring potential trends and developments in the consumption and production of A2 Cow Ghee gives insight into its future prospects.

Conclusion

A2 Cow Ghee, with its rich nutritional profile and numerous health benefits, stands as a testament to the holistic approach to wellness. Its incorporation into one's lifestyle can pave the way for improved health and vitality.

[sausagerollsandmustard]

Activity 1: British Museum and Wellcome Collection

Part 2: Response to ianVisits article on the Milk Exhibit

I think that the ianVisits article was an insufficient, uncharitable look at an exhibit that was both thoughtful and flawed. Ian writes that he “doubt(s) many people look at a picture of a cow in an African farm and think of European colonialists at work” as if that’s a rebuttal to one particular feature of the exhibit, but the whole purpose of having a caption like that is to get the audience to think of something unexpected – like the tangible links between farming practices and the imposition of colonial rule. I don’t think everyone has to agree with the interpretations in the collection, but Ian seems particularly unwilling to even consider his own complicity, direct or indirect, in structures of oppression and colonialism. Ian overlooks discussions of more overt racism to insinuate that the curators of the milk exhibit are overreaching, while white supremacists themselves, in a video taken shortly after Donald Trump was elected, explicitly link milk drinking and their ability to process lactose to their belief that they belong to a superior race. 

I think a valid critique of the exhibit would be to focus on how the history of dairy and dairy products from a scientific perspective was lacking. Words like “industrialization” and “processing” were used interchangeably and often negatively when a more specific term was availble; cruelty towards animals or exploitation of labour can happen on any size of farm. I was also concerned for food safety after a couple of sneak references to the raw milk movement – pasteurization may not be natural but it has undoubtedly saved lives. 

[severeprincesheep]

Professor Keith Woodford - FAB Conference, 21 March 2014, London

The health implications of A1 beta –casein relative to A2 beta-casein are controversial. At times the scientific debate can become clouded by the reality that milk is a commercial product. Conversion of all herds so as to replace A1 beta-casein with A2 beta-casein over one to two cow generations (4 – 12 years) is technically straight forward. Accordingly, the beta-casein issue can be presented as either a threat to, or an opportunity for, the mainstream industry, with elements of each perspective being valid.

Exogenous opioid substances are called exorphins, as opposed to endorphins. Exorphins include opioid food peptides, such as gluten exorphin and opioid food peptides, and are often contained in cereals and animal milk. Exorphins mimic the actions of endorphins by binding to and activating opioid receptors in the brain.

Endorphins help relieve pain, reduce stress and improve your sense of well-being. Endorphins are created in your pituitary gland and hypothalamus, both located in the brain. Endorphins are a type of neurotransmitter, or messenger in your body.

"Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their patients’ condition. Here we attempt to help correct this situation by reviewing, in non-technical, plain English, how cereal grains—the world’s most abundant food source—can affect human behavior and mental health. We present the implications for the psychological sciences of the findings that, in all of us, bread (1) makes the gut more permeable and can thus encourage the migration of food particles to sites where they are not expected, prompting the immune system to attack both these particles and brain-relevant substances that resemble them, and (2) releases opioid-like compounds, capable of causing mental derangement if they make it to the brain. A grain-free diet, although difficult to maintain (especially for those that need it the most), could improve the mental health of many and be a complete cure for others.

(...)

The manufacture of exorphins is incredibly efficient. The nutritionally insignificant intake of 1 g of casein (about two tablespoons of cow milk), for example, produces opioids in large enough amounts to exert physiological effects (Meisel and FitzGerald, 2000). This is remarkable in view of the facts that (a) the opioids from gluten are stronger than those from casein (Zioudrou et al., 1979), and (b) the daily average consumption of gluten in Europe is 10–20 g, with many people exceeding 50 g (Sapone et al., 2012). In the brain of rats, the opioids from casein have been shown to be 10 times more potent than morphine (Herrera-Marschitz et al., 1989). If all exorphins released in the gut made it to the brain, it is hard to see how we could keep functioning."

Busting the MYTHS About Iodine, Cholesterol & Fasting | Dr. Elizabeth Bright

"A couple of years ago I read a book called "Devil in the Milk" by an Australian (Keith Woodford) who was explaining A2 milk versus A1 milk (1). There is absolutely an issue with dairy because of the casomorphin content: two tablespoons of A1 cow milk is equal to a shot of heroin in an opiate sense. So the inflammation that a casomorphin that a casomorphin can give your body (two tablespoons of milk) is equal to a shot of heroin. I mean, he literally writes this. So the whiter the milk, the fresher the milk, what you have is a lot of (or dairy, kaffir or yogurt, whatever, goat cheese) you have a lot of protein. If you have aged cheese the fermentation process eats the protein and the lactose, this isn't really an issue it's more the proteins, the proteins are inflammatory.

So if you're not well, if you have an autoimmune condition, your immune system is overreactive, it's going to see a protein like gluten, or dairy, or casomorphin, it's going to see that as a pathogen, it will react. How does it react? Again, it could be any way but it will react to that protein thinking it's a virus.

So if you're, as you said depending upon where you are on your health journey, if you still have pain, if you still have arthritis, if you still have eczema, if you still have psoriasis… I would take out dairy. And in some cases I'll even say to try to stop butter for a week or so. And I've had a couple who've had a really good result from that. And then they heal and then they can add in the butter."

(1) A1 milk, which is the most commonly used milk and is abundantly available, is obtained from cows of Western origin like Holstein, Jersey etc. and yields a large quantity of milk. The A2 milk is the milk obtained by the cows of Indian origin like Gir, Sahiwal etc.

[onlinejournalclubintermediate05]

Paraphrase

Effects of Climate Change on Livestock: Sri Lankan Perspectives

 INTRODUCTION

Crops and livestock are the most important sub-economic sectors in Sri Lankan agriculture, especially for the rural population. The cattle sector in Sri Lanka contributes roughly 0.6 percent of the country's GDP, but this figure could be higher. Milk output climbed by 4% in 2014, and this trend is expected to continue and has been on the rise in recent years. This is mostly due to the fact that a rise in an animal's output and the number of animals. For instance, In 2015, the cow population increased by 10% while the buffalo population climbed by 2%.In comparison to 2014,Carbon dioxide (CO2), methane (CH4), and nitrous oxide (NOx) are the three principal greenhouse gases (GHGs) (CH4) as well as nitrous oxide (N2O).

Aside from livestock's contribution to global warming, the industry has been severely harmed as a result of it. Due to prolonged drought or heavy rainfall, rising temperatures could diminish roughage yields or ruin the harvest, results in a feed shortage and poorer animal productivity. The amount of milk produced by cattle and buffalo is largely determined by breed. Temperate breeds and hybrids, in comparison to more heat-tolerant tropical breeds, may perform better in cooler regions and produce more milk. Large animal-growing areas would become inappropriate for high-producing animals as the temperature rose, resulting in decreasing milk production.

Cattle and buffaloes are the most popular livestock in Sri Lanka, with sheep, goats, and pigs occupying lesser roles. Regardless, although livestock makes a little contribution to national GDP, it is one of the most important sources of income. For a huge proportion of the country's people, this is a source of revenue and a source of subsistence. Dairy cattle serve several purposes, including milk supply for domestic usage. Male animals as a medium of transport, financial income generated their feces as an useful fertilizer, and through meat.

The value and contribution of cattle to the livelihood of Sri Lankans is important on both an economic and social level. In Sri Lankan settings, the impact of global warming on the sector has been less well established. The goal of this study is to assemble statistics on GHG emissions from cattle as well as current climate change research and development initiatives.

Greenhouse gas emissions by livestock

The largest GHG emitted by animals is methane. The amount of methane emitted by cattle is determined by the animals' body size, metabolism, degree of activity, and the quality of their nutrition. Although a few estimations have been published, the author believes that the amount of methane generated by animals in Sri Lanka has not been scientifically estimated.

Lokupitiya used the tier 2 method proposed by the Intergovernmental Panel on Climate Change (IPCC) to estimate the enteric methane emission of Sri Lankan cattle and buffaloes, and found that the methane emission factors for dairy cows, buffaloes, and sheep were lower than the IPCC default values. Lokupitiya emphasized the importance of validating estimates through sufficient measurements because this is an estimate.

The methane and nitrous oxide emissions by cattle in Sri Lanka were estimated in a study. The study also looked at roughage production's manure management and GHG inventory. According to the findings, GHG emissions are highest in the Dry Zone and lowest in the Wet Zone.

RESEARCH AND DEVELOPMENT ACTIVITIES RELATED TO GHG EMISSION IN SRI LANKA

Mitigation

Aside from a few estimates, research on GHG emissions, mitigation, and adaptation techniques in the cattle sector is scarce in Sri Lanka. This could be due to a lack of infrastructure (e.g., respiration chambers for measuring GHG, SF6 tracer technique, etc.) or a lack of funding and experience in the country. However, a number of research have been carried out in order to improve livestock production efficiency, mostly through better feeding, housing, welfare, and health. They do not explicitly address or report on reducing GHG emissions or climate change mitigation and adaptation strategies, but they have indirectly linked the issue to some extent, for example, improving feeding efficiency has been found to reduce methane emissions and enhance milk output.

Adaptation

One of the primary issues faced by livestock farmers is the high ambient temperature in most parts of the country. Temperate breeds do not do well in warm climates, but local breeds that have evolved to those conditions give less milk. The climate of Sri Lanka's mid and uplands is ideal for high-producing animals, but land available for livestock production is restricted. As a result, dairy farming has to be relocated to the country's Intermediate and Dry Zones. Moreover, as a result of climate change, the temperature in cooler sections of the county is anticipated to rise. Given this fact, as well as the fact that there is more area accessible for cattle farming in the Intermediate and Dry Zones, there is a growing trend to build farm buildings to deal with the intense temperatures. To accommodate additional air flow, most farms choose well ventilated, high roof sheds, and some have added cooling and fogging systems. Although no scientific study has been undertaken to far, these farms with temperate breeds are located in hot and humid locations such as Hambantota in the country's southern province and were shown to be effective.

GAPS AND FUTURE RESEARCH NEEDS

Modeling and providing mitigation and adaptation methods to counteract the harmful consequences of climate change require accurate data. Sri Lanka has only estimates when it comes to GHG emissions, but emissions under local feeding and management conditions have not been objectively measured, and there are no facilities in the nation to measure these parameters at the ground level. Furthermore, several studies intended to increase livestock production have failed to address climate change or greenhouse gas emissions.

As a result, the government immediately requires the establishment of a GHG emission measuring facility for cattle, which would aid in determining the most effective adapting and mitigating measures. Climate change should be a top concern for funding agencies. When possible, all stakeholders, including government ministries and departments, research centers, funding organizations, and universities should be encouraged to include climate change mitigation and adaptation measures in their livestock research and development agenda.

CONCLUSION

Climate change is having a significant impact on the country's livestock business. Because of data on GHG emissions is based primarily on assumptions, capacity improvement in this area should be prioritized. Some studies and development programs have been carried out in the country without expressly addressing global warming mitigation or adaptation strategies, yet they have contributed to this goal. As a reason, more research and development programmers’ in the livestock sector should be launched to better prepare for the negative effects of climate change.

REFERENCES

Bodahewa A.P., Weerasinghe W.M.P.B.and Palliyeguru M.W.C.D. (2014): Effects of feeding total mixed ration (TMR) on the production performance of dairy cows. The Sri Lanka Veterinary Journal (Supplement) 11.

Gill M., Smith P. and Wilkinson J.M.(2010): Mitigating climate change: The role of domestic livestock. Animal 4(3):323–333.

[kiefbowl]

write a post about vegans that are pro sex work but think the dairy industry rapes cows

oh you know what I really could write a lot about veganism because everyone is wrong and right about it all the time, and it drives me crazy. but I’ll deliver what I promised, which is off the cuff fast takes that I don’t proofread: *Feminism is for women, it’s not for animals.  *You can be part of a political movement for women, and still care about animals?? like you can be part of MANY groups....duh??? *The treatment of animals in the mean and dairy industry absolutely relate to misogyny. you’re foolish to think there’s nothing related there (see...cat post) *that doesn’t mean milking cows is rape. that’s insulting. *the destruction caused by the meat, dairy, fishing industry etc. is not the responsibility of women. women do not have to fundamentally change their diets on an individual level at the whims of a political movement. vegan arguments arguing the responsibility of the individual are often lobbied at women.  *That being said, you are responsible for understanding and knowing what you consume! if you have the privileged to make choices about your food purchases, why not...try?? like if you actual listen to a lot of vegans, their arguments are sound. can you (you personally! you reading this!) make a valid argument against why humans have a right to use animals as livestock? what right do we have, and can you articulate it? *Vegan diets are not AUTOMATICALLY healthy. If you eat a poor vegan diet, then it’s a poor vegan diet. *It’s absolutely a lie that humans are “not omnivores.” Yes we are. We can eat animal meat, and we gain nutrition from it. If you make a deer eat meat it will shit itself for days and maybe die. If the argument is that there’s some ~mythical ancient humans that never ever ate animals products, therefore we had to “learn” to eat animal products, that’s not an argument that we’re not omnivores. evolving to eat meat is the thing that makes us omnivores. If the argument is that we need to cook meat to eat it, that’s 1. not even true for all meat, and 2. true of some vegetables, so like...it’s just not scientific.  *It’s more important to me that children and women are able to access nutritious meals. education about the ease and health benefits of vegan options are important. access to vegan options are important. It is most important that children and women eat.  *if you froth at the mouth at any post about veganism, you’ve eaten up the propaganda the meat and dairy industry is constantly producing. You are probably eating waaaaay more meat and dairy than you need to if you’re in a western country. Our diets are being controlled by corporations and the government, this is not actually conspiracy. While you can meet vegans who are racist, misogynist, egotistic, and entitled, that’s true of all groups in every part of the world. Having one argument online with an obtuse idiot about how your pussy would taste better if you ate only fruits and vegetables shouldn’t frame your view on veganism, which is above all a diet choice. Do you get literally mad at people who make good arguments about cutting caffeine from their diets? Do you get literally angry at people who are trying keto?  *veganism is above all a diet choice, but it’s also often politically motivated. This is why vegans feel the need to explain their choices. Kinda like if you don’t shave your legs, you don’t really have to tell people why, but it’s a political choice, so maybe you feel it’s helpful to let some women know that you don’t and why? anyway *I’ve seen the argument that changing your diet is easy, that anyone who is arguing it’s difficult, can take time, takes effort is just using that as an excuse and doesn’t care about animal welfare. I’ve even seen one (1) person argument many moons ago that it’s exactly like pornography, that once they realized that pornography was exploitation of women and rape, they cut it out of their habits and it was easy because their was an ethical motivation for it. This is ridiculous, rude, and honestly bonkers. Our diets are not pornography. We literally need to eat. We have been eating every single day (god willing) since birth. What’s more, is that we have to be taught how to eat, how to cook, how to store food, how to balance nutrition, and we often have to rely on our parents - but more specifically our mothers!!! - to learn these things. Eating is actually a wealth of knowledge we inherit, and is often extremely linked to cultural importance. it’s also linked to POVERTY. The ways people learn to eat and cook and food manage is directly linked to their available resource (again...fucking duh). People don’t just need to be “educated” on their choices to become vegan, they may need to completely unlearn things. And what’s more they need the resources to do it. And for every meal you try something new, you are risking eating something you just don’t like. It takes time to learn all the things you like to eat and don’t. And food should be nutritious AND pleasurable!! I’m getting heated next point: *I very very very very very much encourage feminisms to read into veganism, both the dietary arguments and political arguments. I encourage women to explore vegan options. You do not have to go full monty on the first go. If you meet a vegan who claims you do, just ignore them. There are plenty of vegans who know it takes time. Try a vegan day of the week, or try some substitutions for a while. You might learn you really love tofu, or a new cooking technique, and you will learn that that American’s love of milk, cheese, and beef is subsidized, yes for real, and that can only help you when you’re walking down the grocery aisle, right? *I’ve loved every vegan I’ve ever met. They’ve all been women, I’ve never met a male vegan. I admire your commitment and gumption!!! What hard work and what delicious food :)  *Hummus is oooooover rated 

[maskydoolovesmasseffect]

Things Commander Shepard Is No Longer Allowed To Do In Cerberus

I'm Commander Shepard and I can not breathe in space.

I am no longer allowed to shoot forever with no regards for such concepts as "limited ammunition."

I am not allowed to just slap omnigel on everything anymore.

Firefights are not good times to ask people about their personal lives or what's been going on for the last two years.

I am not allowed to run around off the ship without armor, even if armor seems to be entirely optional for other people.

The Illusive man does not appreciate being casually referred to as "Tim."

I am not allowed to ask TIM about his eyes. He won't tell me.

I am not allowed to glomp Joker. His bones can't take it.

I am not allowed to rename the new Normandy Shippy McShipface.

I am not allowed to spray paint "sucks" over every Cerberus logo that I find in and on the ship.

EDI is not a snowglobe.

Just because I can colour my armor bright pink doesn't mean that I should.

I am not a zombie and should not tell people that I am.

When asked how it's possible for me to be alive, "Up Up Down Down Left Right Left Right B A" is not an acceptable explanation.

I was not, in fact, kicked out of hell and certainly not because the Devil was afraid that I'd take over, and I shouldn't tell people that.

Interrupting people is rude, especially if that interruption is a punch to the face.

Don't Fuck with Aria.

I am not allowed to accept drinks from strangers, especially if they're blatantly anti-human batarians in a place with no real laws.  

On a related note, I am not allowed to drink while on duty.

I am not allowed to buy Fornax while on duty. Seriously, your team is embarrassed.

Firefights are not good times to try to hug turians.

I am not allowed to bring a turian into areas with turian-killing diseases. He won't appreciate it.

I am not allowed to ask salarians to slow down. They will not.  

I am not allowed to use death to dodge taxes.

The council is still useless, but it's too late to get rid of them.

Every store on the citadel can not possibly be my favorite.

Collector seekers are not "killer bees."

I am not allowed to call collectors "roach men." It's racist?????

I am not allowed to refer to fighting the collectors as "pest extermination." It’s racist?????

I am not allowed to just let the collectors run around on Horizon's docking area just to avoid having to deal with unpleasant reunions with former crew.

I'm going to have to face the fact that no one is really going to be that happy to see me.

I'm not allowed to interrupt Ashley/Kaidan with a punch to the face.

I'm not allowed to just kidnap Ashley/Kaidan and drag her/him aboard the Normandy.

I am to go the appropriate restroom. If I go to the wrong one, EDI will notice.

I am not allowed to spend all day playing with my toy ships.

The same goes for the hamster.

And the fish.

I am not allowed to turn the Normandy into a petting zoo.

I am not allowed to bring home a varren, no matter how totally awesome that would be.

If the doctor is constantly getting drunk with me, she can't very well fix Garrus' face now can she?

Stop bothering Garrus. He's in the middle of some calibrations.

I am not allowed to call Garrus "Space-Batman." He doesn’t even know who that is.

I am not allowed to name the bridge after Garrus Vakarian because no one crosses Garrus Vakarain and lives.

I am not allowed to get high on Thane.

I am not allowed to be a jerk to Miranda as I am a product of scientific meddling as well.

I am not allowed to stare inappropriately at crew-members no matter what garments they wear (or don't wear.)

Jack will not take any shirt that I offer her now more out of spite than anything, so I may as well stop trying.

I am not allowed to refer to Jack as Captain Jack Sparrow, even if she did mention being a pirate.

Don't bother flirting with Jacob, no matter how difficult it is to help doing so. Seriously, DON'T.

I am not allowed to anything unlocked with Kasumi aboard the ship. It will go missing. Actually, it won’t matter if it’s locked or not.

I misplace my boots because I'm forgetful. It's not OK to blame Kasumi every time I lose something.

I am not allowed to spread rumors about how scale itch was found on the Normandy crew.

I am not allowed to make Kelly dance for my amusement.

I am not allowed to giggle while probing Uranus. It’s unprofessional.

I am not allowed to headbut a krogan.

I am not allowed to peek at dead female krogan under shrouds just to see what female krogan look like.

I am not allowed to insult krogan by comparing them to quarians while Tali is present.

No one wants to dance with me. No one. Ever.

I am not allowed to pretend I listen to bands that I've never actually heard of.

I am not a space-hipster.

Space-cows are people too, apparently.

I am not allowed to harvest any brain-washing vegetation to make evil salads to feed to the council.

I am not allowed to bring geth aboard Quarian ships, especially when the reason for the visit is to dispute the charge of bringing geth onto Quarian ships.

Unlike the Citadel Council, the Quarian Admiralty apparently will accept shouting as valid evidence.

I am not to give mission assignments according to what arrangement I think would be the "funniest."

The three-eyed human reaper can see me.

[petrichorparacosm]

A Conspiracy Theorist’s Take On Coronavirus Conspiracy Theories

So, I am a lifelong Conspiracy Theorist. However, I am part of the often forgot about majority of theorists who don’t base their theories purely on internet hearsay and bigotry. Let’s talk COVID- 19, without that nonsense clouding the truth.

This post is U.S. centric.

I. Origins

I think that the virology lab in Wuhan had something to do with it, just because of how highly suspicious the location of the initial outbreak is. There are a few different possibilities:

a) it was a bio weapon in the later stages of development and was accidentally released;

b) it was a bio weapon in the early stages of development and its release was accidental or meant to be a test but got wildly out of hand;

c) it wasn’t a bio weapon but scientific negligence is what led to the initial outbreak;

d) it’s part of a bigger plan. We’ll get to that theory later

COVID- 19 is highly contagious and has produced several potent mutations, but the death rate is low. This supports either the non- bio weapon or early- stage bio weapon theory: if this was a late stage- bio weapon or an intention release of one, the death rate would be higher. I also don’t think that China would have intentionally released the virus in Wuhan, as this has garnered suspicion and negative attention. It would have made more sense to release it elsewhere, which is why I think it was either accidental or premature.

II. Masks

Three coexisting facts:

1. If the virus came from China, then the American government + corporate powers probably didn’t have a (direct) hand in it;

2. This doesn’t mean that the government + corporate powers aren’t taking advantage of the situation (they definitely are);

3. There is a historical precedent for wearing masks in public and avoiding gatherings during pandemics and epidemics (e.g., the Spanish Flu).

Masks are a conventional, reasonable strategy for avoiding affection. Whether there are organizations using mask mandates for their own purposes is an entirely separate matter, and should be treated as such.

Also, the theory that masks are step one in trying to force Islamic dress codes on us is an example of blatant misinformation used to distract from actual conspiracies + hate mongering used to divide us (the masses). I could give a lot of rebuttals to this bout of Islamophobic nonsense, but I’ll say this: If the malevolent powers that be in this country were, for some reason, interested in forcing Islamic dress codes upon us, our faces would not be their first concern. It would be our midriffs, arms, and legs, then head coverings. Face coverings are far from universal among Islamic communities.

III. Vaccines

This is where stuff gets more complicated. There are a lot of concerns and theories over the vaccine, some of which are more valid than others. There is, of course, the pre- pandemic anti- vaccination movement, which warrants its own discussion. As someone who acknowledges the science behind vaccines in general as sound, I approach this debate with the question “is there anything risky or nefarious about any of the vaccines?”

The most prevalent concerns tend to be :

A) the vaccines were rushed in production and testing and may be unsafe;

B) the vaccines contain a microchip to track us/influence our behavior;

C) the vaccines are designed to reduce or eliminate fertility (especially in women).

Unfortunately, A has no easy answer. The CDC has recently released data that suggests that the vaccine has a higher casualty rate than any other vaccine in the past 20 years, but this still only accounts for 2% of covid related death. To simplify: the COVID-19 vaccines have a high death rate for a vaccine, but a much lower death rate than actual COVID-19.

Of course, it doesn’t help that there’s no real way to verify these numbers, and many news sources either a) refuse to look in to it or b) staunchly believe that COVID was created for the sole purpose of making their lord and savior, Trump, look bad.

Regardless, waiting to get vaccinated is an understandable course of action even if, statistically, getting vaccinated reduces total risk.

Let’s track the history of B: the head of the Russian Communist party and a former Donald Trump advisor support the theory that the vaccines contain microchips to track the movement of the vaccinated, track who has been vaccinated, and possibly influence behavior.

Also feeding the theory is the fact that Bill Gates wanted to give the vaccinated “digital certificates” to identify themselves, and was at one point playing with the idea of injecting people with a “special ink” to make an “invisible tattoo” that would be used to identify the vaccinated without the use of records.

I trust none of these individuals, as each have their own agendas. What makes me skeptical of this theory is that the U.S. government + the corporate powers already track all of us through cell phones and security cameras (fun fact: the U.S. has more surveillance cameras per person than China).

When I took the vaccine out of necessity, I took meticulous notes before and afterwards, documenting my thoughts, opinions, and patterns of behavior. I have not noted any changes.

Finally, C. This one is difficult to prove or disprove, because

1) most people who get vaccinated aren’t going to immediately start actively trying to have babies;

2) fertility rates have been steadily declining for decades;

3) although changes in menstration have been reported after vaccination, the vast majority experienced this as a short term side effect only (I.e, their cycles went back to normal). I had no change in my cycle, nor did my mother.

I will say that I’m not interested in ever giving birth, which is one reason I’m not worried about this- I’m much more inclined to worry about current humans that theoretical future humans.

Now, one thing to note is that reducing the population so drastically is a counterintuitive move for the elites. Less workers = each individual worker is, statistically, less disposable. Less consumers = less consumption.

The only way this theory could be true and make sense is if it’s just the lead up to something else, like lab- based, expensive reproduction to mostly avoid the above, kill off the “undesirables,” and put people in debt whenever they want kids, functionally putting them further under corporate control.

If this was the plan, than the Global Powers That Be (assuming that this was the result of collusion and not China’s attempt at a bio weapon) definitely weren’t ready yet: that kind of technology is available, but not nearly efficient or cost- effective for them to avoid the worker- shortage pitfall yet. Just look at how corporate America has nearly buckled under its own weight at the current shortage of minimum wage workers!

TLDR; the vaccine came from the Wuhan lab and was either a prematurely released bio weapon, the result of epidemiological negligence, or the lead up to some grand conspiracy to control human reproduction, which would be a stupid move on the part of the government- corporate- military complex, and would have required global cooperation and coordination.

Sources/references:

[resourcesofcolor]

    Abolishing The Racist European Epistemology

As an Indigenous Austronesian, I genuinely believe that moving away from the Western/European worldview and unlearning Western sociocultural proclivities will lead to a greater, compassionate society... or move forward with an exclusively community-centered, feminist, anti-corporatism worldview that we can all strive to cultivate in current and future generations! 

Epistemology is commonly defined as the system of knowing. A civilization’s system of knowing ultimately molds their cultural and socioeconomic system; their entire reality. The European epistemology, and especially the development of European science, has justified the objectification of life, the death of the spirit, and the death of human connection prevalent in ancient and traditional Indigenous worldviews: the spiritual, egalitarian practices of Hinduism and Buddhism, the animism of Shintoism, Native American spiritualism and African polytheism which values all things, animate and inanimate; the reverence-worship of ancestral spirits in the Indigenous Austronesian islands, community-based and matriarchal. Even before the system of knowing, predecessors of modern humanity were altruistic and communal, caring for their sick, elderly and disabled: the natural empathy of a socially and emotionally intelligent prey species. 

Accepting beneficial Non-European concepts today and furthering education on the historical and intrinsic value of environmentalism and altruism in Indigenous knowledge is crucial to our survival as an inherently communal species. 

Allowing Western society to proceed the narrative of history going forward in 2020 is unquestionably dangerous.

From The Social Epistemology of Morality: Learning from the Forgotten History of the Abolition of Slavery:

“The dominant narratives Western countries tell about themselves is that they took the lead in advancing human rights throughout the world. The West has achieved enough self-awareness to recognize its own capacity for mass human rights violations in slavery, imperialism, the Holocaust, and other crimes against humanity--although it has forgotten many of its crimes. In the dominant Western historical narratives, however, the West has forever been an auto-didact, arriving at the true principles of morality through its own self-sufficient reasoning, figuring out for itself when it has failed to apply them, self-correcting its course, and taking the lead in teaching these principles to the rest of the benighted world. It does not imagine that it had to learn fundamental moral truths from those whom it victimized, particularly not from people of African descent.”

Without context, it already paints a familiar picture of the Western world, and America in particular. With contexts, it explains how Haiti, and Haiti alone, was the first country in history to abolish slavery: “...the site of the only successful slave revolt in world history.”

Today, Haiti’s valiant, winning revolt in the history of slavery in the Western world is not widely known, or known at all.

From the very first chapter of Yurugu--- An African Centered Critique of European Cultural Thought and Behavior:

Indigenous and/or Non-European epistemological systems have always deeply respected the universe and environmentalism: their societal, cultural and architectural structures working with nature, instead of against it. Valuing life, instead of objectifying it. 

The Western/European epistemology devalues and neutralizes Indigenous knowledge even as it simultaneously adopts them. From How Indigenous Knowledge Advances Modern Medicine & Technology:

“For centuries, Indigenous people’s lives depended on their knowledge about the environment. Many plant species — including three-fifths of the crops now in cultivation and enjoyed across the globe — were domesticated by Indigenous peoples in North, Central and South America. Corn, squash, beans, potatoes and peppers are just a few examples of foods that now contribute vastly to global cuisine!”

“Indigenous knowledge about the medicinal properties of plants has been instrumental in pharmacological development. For example, as settlers arrived in North America, Indigenous people helped newcomers cure life-threatening scurvy through conifer-needle tonics that were rich in vitamin C.”

Indigenous science and modern science must work together in harmony the the progress towards safe medical treatments and cures. 

     The death of the spirit, the ushering in of European philosophy: naturalism, individualism, and, ultimately, racism... 

The entire concept of racism (and how it became systematic + created the imaginary concept of Race, based exclusively on phenotypical appearances with no scientific basis or evidence of its validity) is part of European and American history. “Black” was initially defined by white people, originated from their European-sourced racism and the White’s obsession with their own concept of whiteness.

From White Supremacy In Eurocentric Epistemologies: On The West’s Responsibility For Its Philosophical Heritage by Björn Freter:

“By reading some of the important so-called enlightened and enlightening [European] philosophers, such as the exemplars Voltaire, David Hume and Immanuel Kant, one can find blatant white supremacist racism. Consequently, it is very likely that their racism affected the construction of their philosophical edifices. However, it seems Western scholarship has demonstrated little interest to address this problem. It is not that the texts I engage here are hidden; at least then I could claim a conspiracy. Rather they appear to be widely intentionally disregarded. If philosophy is to retain its integrity, then a work of amelioration must be done, and these destructive, fracturing epistemologies must be addressed.”

Freter goes on to address the racism inherent in Immanuel Kant’s philosophical work, an influential German philosopher in the Age of Enlightenment; xenophobia is blatantly present in Kan’s work: 

“Humanity is in its greatest perfection in the race of whites. The yellow Indians are already of lower talent. The Negroes are much lower and at the lowest there are parts of the American people.”

“Mr. David Hume (an influential Scottish Enlightenment philosopher, also racist) challenges anyone to cite a single example in which a Negro has shown talents, and asserts that among the hundreds of thousands of blacks who are transported elsewhere from their countries, although many of them have even been set free, still not a single one was ever found who presented anything great in art or science or any other praiseworthy quality, even though among the whites some continually rise aloft from the lowest rabble, and through superior gifts earn respect in the world. So fundamental is the difference between these two races of man, and it appears to be as great regarding mental capacities as in colour. The religion of fetishes so widespread among them is perhaps a sort of idolatry that sinks as deeply into the trifling as appears to be possible to human nature. A bird’s feather, a cow’s horn, a conch shell, or any other common object, as soon as it becomes consecrated by a few words, is an object of veneration and invocation in swearing oaths. The blacks are very vain but in the Negro’s way, and so talkative that they must be driven apart from each other with thrashings.”

The compulsory and “pragmatic” dehumanizing of African (and Asian) spirituality/epistemology while ignoring the systematic disadvantages of non-white people is, in itself, racist. It is where such prejudices all began. To consider that racist European philosophies influenced the modern world’s systematic racism... unthinkable? No. Unsurprising. The Western/European epistemology gave birth to racism as it is understood today-----  which was “reformed” or replaced through capitalism.

     Slavery & Capitalism Are Irrevocably Connected

From The Old World Background to European Colonial Slaver:

Slavery was integral to America’s socioeconomic development, and the socioeconomic development of Europe preceding it. It is an unquestionable aspect of America’s culture and history. The moral monstrosity of slavery permeates every proverbial fiber of capitalism, as they are incestuously connected. 

Tipping practices in America can trace its origins to slavery. Wet nursing was primarily done by black female slaves, abused by white upper-class female masters. As slaves became free, those who could not afford to leave the continent were forced to remain in America’s earliest service industries. 

From Black Perspectives, reflecting on Eric William’s Capitalism & Slavery:

“At its most basic, (and setting the question of semantics aside for a moment) the Williams thesis held that capitalism as an economic modality quickly replaced slavery once European elites accumulated the vast surplus capital from slavery that they needed in order to bankroll their industrial revolution. After providing the material foundation and the trade infrastructure that fueled Europe’s dramatic transformation towards modernity, slavery, according to Williams, began a rapid decline in the early nineteenth century. As the new global standard of industrial capitalism took hold, Williams found that antislavery sentiment conveniently accelerated in support of an apparently more efficient and less capital intensive method of commodity production.  Slavery, in short, was no longer needed. Ideological superstructure followed the economic base. Labor coercion continued post emancipation in the form of sharecropping and wage peonage as former slaves quickly experienced proletarianization. In the end, technological change, modern agricultural methods, and industrial factories supplanted traditional agrarianism and ended the older feudalistic relationships of slavery.Nearly every aspect of this thesis has been scrutinized, amended, embellished, and/or overturned by subsequent scholarship.  

Attempts to [describe] the precise features of capitalism and slavery while tracing their relationships to one another over time also proliferated well beyond William’s original set of questions. Perhaps the most sweeping account to recently push outward from the Williams thesis is The Making of New World Slavery (1997) by Robin Blackburn. For Blackburn, slavery not only enabled European capitalism but also the entire cornucopia of European modernity itself. In exploring the interdependence of slavery and capitalism it turns out that, for Blackburn, Williams actually did not go far enough. Blackburn details how a vast cosmos of forces from modern nation-states, tax systems, financial industries, consumer economies, and a host of other political, ideological, economic, and cultural transformations were all built upon the backs of enslaved Africans.  Rather than finding a stark shift in the age of emancipation from slavery to capitalism, however, Blackburn describes an ever thickening dialectic between slavery and modernity at large, with capitalism serving as only one of many transformative processes that grew directly out of slavery between the fifteenth and the eighteenth centuries.  While Blackburn would argue against the idea that slavery was unprofitable or on a path towards natural extinction at the dawn of the nineteenth century, he does find that Williams was generally correct in describing the role of slavery’s surplus capital in fueling industrialization in the European metropole.” 

[...] “By way of a tentative conclusion, slavery and capitalism might best be described as inseparable yet also irreducible to one another. They must be understood as both distinctive yet permanently connected.  Certain aspects of each system overlap with one another while other parts of each system seem to stand apart."

Through understanding European’s epistemology and the historical and interconnected contexts of racism, slavery, capitalism, and white privilege in Western development, and the Western world as we know it today, we can learn to deconstruct and abolish it: in our personal lives, and hopefully externally!

[harigohil51-blog]

The Science Of Sales: Six Ways Salesmen Convince You To Buy

Your mom tells you to go to the market and sell your only cow. As you walk along, you encounter a man who wants to trade you a handful of beans for the cow. "No way," you say. The stranger tells you these are magic beans. You hand over the cow, get the beans, and end up running from a giant in a magic sky castle. As you flee, you think, "How did that guy get me to trade a perfectly good cow for those beans?"

There's a science to persuasion, and if you know how it works, you'll know how to avoid falling for a deal that's too good to be true.

The Classics Never Go Out of Style

Persuasion is deeply ingrained in how societies function. Aristotle described three classic rules of verbal or written persuasion. The first is establishing your credibility and authenticity with your audience, possibly by downplaying your own achievements or identifying common ground. This is essential because if the speaker is not perceived as honest, they have already lost their sale. The second is appealing to emotion, a part of human nature that often trumps logic in decision making. The third rule is appealing to reason, that is, make a valid argument.

Although many people have brilliant ideas and honest motives, not everyone is able to win an audience over through persuasion. This has lead many to dub persuasion as an "art," a soft skill that everyone can study, but few can master. However, scientists and marketing professionals are now discovering that when it comes to persuasion, there are scientific variables at play beyond the clever talking and copywriting.

A Primer on The Science of Persuasion

Robert Cialdini, professor emeritus of psychology and marketing at Arizona State University has identified six scientific principles of persuasion:

1. Reciprocity: This is the feeling that you need to return a favor. Ever wonder why a restaurant might hand out free samples or your cable company might throw in HBO for new customers? Once you've had that first taste for free, you're more likely to start paying.

2.Commitment: Hooked on your daily Starbucks? Paid actual money to see all of the "Star Wars" prequels? Tuning in every week, hoping "The Walking Dead" will figure out where it's going? That's commitment. Once you're hooked on a product, it's easier to keep you paying for it. (Even if that payment is just time.) Commitment also accounts for the low-ball approach you hear from car salesmen. Sure, the car's only $10,000. But there's also this cool stereo and a sun roof and an extra cup holder and taxes and fees and now you're staring at $15,000. You don't back away because you already committed at $10,000. Your mind has a hard time pivoting away from the choice you made to buy.

3. Social Proof: We humans have a pack mentality. Researchers report that hotel guests are 29 percent more likely to reuse their towels if they are told most other guests choose to reuse theirs. The percentage jumps to 39 percent if they're told the majority of guests who stayed in that room reused their towels. This is a key tactic of Great Britain's Behavioral Insight Team, also known as the "Nudge Unit." We don't want to be left behind, so we tend to go with the herd.

4. Authority: If Stephen Hawking told you Skittles made you smarter, you might be more likely to head out for a rainbow-colored sugar rush. Hawking is an expert, and we're more likely to be swayed by expertise. Michael Jordan was the perfect pitchman for athletic shoes and sports drinks. Similarly, Sam Waterston is an expert in robot attacks, which made him an excellent spokesman for Old Glory Insurance

5. Liking: In addition to the opinions of experts, you're more likely to trust the opinions of people similar to you. When that salesperson says you look great in that outfit or compliments your haircut, they're trying to build a rapport. Once you like them, you're willing to trust them.

6. Scarcity: People want what they can't have. That's why we jump to buy limited edition collectibles and overpay for that dream home we just toured. Would the Shamrock Shake or McRib be such a phenomenon if it were available year 'round? Scarcity works via the concept of anticipated regret: we anticipate how bad we'll feel if you miss out on a purchase or experience. Limited time! Act now! Think of all the pumpkin spice flavor you won't be able to savor when spring rolls around!

So the next time you hit the sales floor, keep your ears peeled for these six strategies. Chances are, the sales team will be using at least a few to pry open your wallet.

[chimaeroid]

I don't specifically have a "problem" with GMOs. But I will say that l, for those people who do, their concerns are valid.

Firstly, any new science, and new discovery, and any promises made regarding the potential good should be taken with a grain of salt. This is particularly true when they only mention the good results.

If a person cannot tell me the down sides of their product, whether it is actually a physical thing, or an idea they are trying to sell me on, if they don't know potential down sides, then it is snake oil. It is a scam where we are being told something is only positive. There are downsides for everything.

And a refusal to accept that there might be downsides, without research, smacks of dogmatic thinking, not scientific reason or logic. There COULD be downsides we have yet to see, or consider.

This, by the way, is not hating on GMOs, this is just proper scientific skepticism.

And it is historically validated. Refrigeration improved food storage, and promised to save many lives, but nobody thought it would make a hole in the ozone. Nitrate fertilizers offset famine by increasing crop yield, but also polluted many lakes and rivers. There are reasons to not be hasty.

And, even if I don't have a specific reason to distrust a thing, I should be able to know what I am purchasing, and what I put in my body. I should have the right, as a consumer, to make a decision based on whatever preferences I have. This is especially true for people with health or religion based food restriction. If I had a religion that requires kosher or halal food, and the company selling things refused to tell me whether my self imposed prohibitions were being followed, I would not want to purchase from them.

Now we get into the proper science issues. Hybridization and gene insertion results in many new issues, and we kind of throw the dice each time. Sometimes the results we get are obvious, sometimes not.

The not obvious bits can include carcinogens, allergens, proteins that cause prion diseases that we cannot test for, like bovine encephalopathy, (which is why they will never let me give blood. I lived in Europe during the time that mad cow was a thing, and we cannot test for it in humans, still).

To find out if there are long term potential downsides requires a long study. One of the important bits in scientific research is having a control group.

How can we have a proper control group for GMOs? Labels. Proplery labeling GMOs and checking long term differences between people ingesting zero, people ingesting some, and people ingesting a lot, and seeing if there are any differences.

This is also the only way to see the positives of GMOs. So, without labels, we cannot possibly see the validity of GMOs without labels.

And the reasons why people who oppose labeling are not valid to me.

Outright cost of labels? Well, even fruit is getting labeled currently, so that us part if business as usual. Changing labels happens whenever new legislation happens, so again, part of business as usual, suck it up. And some places, like the EU, require GMOs to be labeled, so having multiple different labels for the EU and the USA, is more expensive. In this way, cutting costs would be done by just putting the label on everything.

But companies are spending millions of dollars fighting legal battles to not have to label their products. Their argument is that if the public knew what they were buying, they wouldn't buy the GMOs. This is not a valid argument.

"if our customers knew what they were buying, they wouldn't buy our product". That is not ethical business, to say the least. That's in fact required for a free market. Give consumers the information and allow them to make their own mind up.

And the fact that companies are spending millions of dollars to prevent their products from being labeled does not speak to the notion that there is nothing wrong with GMOs in general. It lends credence to the suspicion that there may be something wrong with the specific GMOs being sold, something known and covered up.

That doesn't mean that there actually is anything worth covering up. But the way to prove this would be to stop fighting the label. Just allow your stuff to be labeled.

It's good business ethics, it's good science, and it is the only way to verify, to prove or disprove, the worth of GNOs to begin with.

Funny how that works