#sassenach edits

[samsheughan]

1x07 | 7x01

[lilmomentgifs]

"When you kissed me like that, well, maybe you weren't so sorry to be marrying me after all."

[mien-s]

everytime I hear this amazing song, I don't know but it reminds me of them

[cajon-desastre]

Hi, Sam 😎

@SassenachSpirit

[justcait2o2o]

Happy Easter

[outlanderfandomfollies]

So we have another Outlander reference on another bottle of hard liquor. First “Sassenach” and now “Forget Me Not.” 

Hmmm. 🤔

What does that say about Outlander?🥴😉

_____________

gif sources (before edits): 01, 02

Remember when company came?

FGM Drinks (UK) Ltd 14 December 2022

[sgiandubh]

He was at Three Sheets yesterday night with Ashley. Check their respective stories

Dear Three Sheets Anon,

Your information is correct. What I meant by 'nothing to do with Ashley Hearn' in my post is a bit different, though. Ashley has been in London for a while already, obviously for sales & marketing purposes. She clearly posted about it and even suggested she will be in Scotland soon. But she is not the reason he is in London these days. She already successfully toured several bar outlets by herself, using her own business contacts, in New York and elsewhere: meeting her boss while in London is absolutely normal and nothing to write home about. But not the main reason he is in London right now, I think.

So it would seem they met at the Three Sheets Bar, yesterday.

S's IG story:

[Later edit]: Ashley's IG story - too bad I interrupted myself to get a delivery and then lost this thread:

S tagged both the bar and SS's IG accounts. This is a routine business meeting, especially considering the Three Sheets also deals in business consulting:

They have two outlets in London, one in Dalston and the other in Soho. Both have excellent reviews and well, the expected price range for cocktails in London (10-20 £ ):

Your ask also gives me the opportunity to come forward with several things I have been keeping in my drawers for a while, so thank you for that. Kind of.

Remember (LOOOL and then some more for that, always) my through the grapevine info that C joined S and the team at Milady's bar in New York, on October 17 2024, after the Versace Armani event she attended with Maria McManus? I also remember the Without Pix Anon:

Well, I don't have 'pix' , but I do have the next best thing (gracias a ti, siempre ❤️):

Ashley liked what C posted on October 25, 2024. One full week after the Milady's get together - why would she, if C wasn't there at all, like all the Righteous Pundits lie to you?

She also briefly followed her on IG, but not anymore (why? I will let you draw your own conclusions), along with several OL cast members (followed all of them at the same moment, after the event): Rankin, John Bell and Skeleton. Bell and Skeleton were at that get together, too (unsure about Rankin? it's Saturday, after all and I am not the Metropolitan Police, either - please correct me if I am wrong). She still follows them on IG. Clearly they met there?

The second thing I wanted to bring along is Maximum Wobbler Bullshit's recent nonsense:

This impostor and mythomaniac I have repeatedly debunked in the past still has very scant English, negligent writing skills at best and no damn idea about what marketing means. She was completely triggered by this particular post, on November 5, 2024 (while almost everyone was looking elsewhere, for obvious reasons):

Featured in the pic is Mia Kumari, a good friend of Ashley Hearn. Maximum Wobbler Bullshit conveniently forgets to explain who Mia Kumari is:

Based in London, UK and currently mixing at the Satan's Whiskers bar in Bethnal Green (after a short spell at The Savoy, hello?), she is a well-known, up-and-coming bartender with a consistent record of awards:

The press is raving about her:

[Full article, here: https://foodism.co.uk/features/long-reads/women-london-bar-scene/]

She is also a feminist bartender, with an internationally praised agenda:

[Mia was last week in Greece, as guest speaker at the very prestigious Athens' Bar Week. Too bad I left: I would have certainly bought a ticket and gladly listened to what she had to say - https://www.athensbarshow.gr/guest-speakers/mia-kumari]

Surely a trailblazer 'in London’s dynamic and globally revered bar industry', who also is 'an advocate for equality, diversity and inclusion' does not need Sassenach Spirits to promote herself. She is doing a smashing job at it, like the pro she clearly is: on trend, progressive, sought after and more than noticed. I fail to see where the fuck the alleged cronyism is, because that would simply mean Mia Kumari is a social zero, a nobody in the UK's spirits industry, taking advantage of her friendship with Ashley Hearn in order to get more attention for her sole benefit. That is a lie and that is simply wrong: if anything, it is Sassenach Spirits that needed to prominently feature someone like Mia Kumari, in order to align itself to the values she is so actively promoting (all values C is sensitive to, hmmm). We are miles away, here, from the Cutty Sark wannabe (in)famous Labour Day boat party in Marina del Rey, featuring the BBC/Blue Bikini Chick, back in September 2023 (https://www.tumblr.com/sgiandubh/727347023165145088/its-all-fake-anyway), when all the fandom trolls were on fire. So, Sassenach Spirits needed to do exactly something along these lines, in order to promote and boost the seasonal Xmas sales of their tartan scarves, SS's most expensive merch, targeting a younger, more sophisticated urban crowd.

Clever brands constantly redefine themselves, looking for the right trends and the right crowds to promote their products to. This is a clear sign that finally adults are in the room, now, at SS's Marketing and Sales respective departments. So damn glad to see this welcome shift!

[nyarlathotep-thecrawlingchaos]

BIG OL HECKIN EDIT:

I am a dum dum who forgot how to spell @sassenach-on-the-rocks amid my existential terror and dread of the deleted-draft incident mentioned below, and then did a Dum Dum no Double-Down by forgetting to update until now. This headcanon is their brainchild and they deserve all the credit for it.

You may now continue with your previously intended brainrot viewing.

I'm VERY INCREDIBLY MIFFED, MY GUYS.

I had this entire post finished and almost completely formatted and saved it as a draft to finish formatting it on my computer

And it DIDN'T SAVE. And I nearly SCREEEEEMED.

It was for an ask request and I also can't seem to tag the person that sent the ask.

I am A N G E R Y

But after several deep breaths and reminding myself that violence is not the answer, here we are.

At any rate. The ask request was for headcanons involving One Piece boyos taking reader to a Masquerade ball.

To the asker, should you still be around to see it, I really really loved this and thank you so, so much for it ❤️❤️ I really enjoyed finding masks to match their aesthetics.

Only deviation I made was Zoro; you meet him there rather than going with him. It just felt right that way for some reason.

And awaaaaaaaay we go~

The Masquerade

Sanji, Zoro, Shanks, Mihawk, Buggy x Reader

SFW Headcanons

This was really so fun and cute and I thank Asker so so much for this.

♫♬Little By Little — The Fratellis♬♫

You wear your mask, I'll wear mine, they don't come cheap but they fit just fine

You can be her and I can be him, and we can both sink while the rest all swim

Sanji

He heard about it when you made port, and there's no way he's not taking you.

He's been looking for an opportunity to take you on the perfect first date, and this is it.

Perfect opportunity for the two of you to get away from the crew for and have a little alone time.

A little dancing, a little wine, a little champagne—it's perfect.

Makes sure not to tell anyone else, if Luffy hears there's free food he'll insist on going and the whole thing will no doubt end in chaos.

He doesn't even tell you—all he tells you, after presenting you with a brand new dress and jewelry (which most likely cost him every last berry in his wallet), is that he would like to take you out for the evening.

And how could you turn him down?

"Come on, love. I promise it will be the best evening you've ever had."

The effort he's already put in, those puppy-dog eyes....

You spend the evening dancing, talking, enjoying the free food, every ounce of his attention on you the entire time as he ensures that you feel like a princess.

Making sure that everyone has their eyes on the pair of you on the dance floor, that they know you're there with him.

Somehow ending up chit-chatting with the catering staff toward the end of the night and being invited to their far less formal after-party.

Stumbling back to the Merry hours later together, half-drunk and giggling and positive that it's the best night you've ever had.

Zoro

"What the hell...?"

He got lost and wandered in.

No idea what's going on, why are all these people wearing masks and dancing?? What exactly is going on this is weird as—

Oh hey there's an open bar, cool.

You recognize him from his bounty poster fairly quickly. There are a lot of marines here, and he really isn’t causing any problems, but he's getting a lot of strange looks...so you decide to do the guy a favor and shove a mask in his hands.

He looks at you like you're speaking another language as you explain where he is and convince him to just put on the damned mask already.

"A ball? I thought this was some kind of weird cult or something."

You just stare at him in disbelief—he thought it was a cult and he's just standing around enjoying the free drinks. 

What.

You brush it off and tell him if he wants to fit in, then dancing is probably a good idea.

He's frowning at you again.

"Yeah, I don't really...do that."

You roll your eyes—there are still people eyeing him suspiciously, you have to do something, so when he finishes his next drink you just grab him by the wrist and drag him out to the dance floor.

Cue impromptu ballroom dancing lessons. He keeps stepping on your feet and mumbling apologies, but it's kind of cute how hard he's trying.

You really can't help but giggle at his explanation that he just got lost and wandered in here.

But you're glad he did—you doubt you would have had nearly as much fun otherwise.

Shanks

Heard about the whole shin-dig while in port.

"Hey that sounds like fun, we should crash it."

You try to be stern, but he pulls out the puppy dog eyes.

"Oh come on please?"

God dammit....

And maybe an hour later you're both making masks.

There's glitter and glue and feathers all over the captain's cabin and you're already dreading cleaning it up.

His has a giant gaudy pirate hat. Because of course it has a giant gaudy pirate hat. He's so proud of it, grinning like a little kid in an arts and crafts class when he holds it up to show you, that you can't even bring yourself to admonish him for it.

And of course the whole thing is invitation-only, and of course he manages to sweet-talk his way in anyway.

Just having such a good time, really doesn't care if anyone recognizes him.

Really doesn't care, just drinking and making small talk and joking with several lower-ranking Marines in attendance who are clearly very nervous.

Within an hour, while you're in the middle of dancing and deciding that maybe this wasn't *such* a bad idea, an announcement is made for everyone to leave immediately.

Judging by the sheer number of Marines outside there's no doubt as to why.

He just gives you a guilty grin before picking you up over his shoulder and bolting back to the ship.

Mihawk

Actually received an invitation, just rolled his eyes and tossed it in the trash.

You dig it out and pout about it until he rolls his eyes and gives in.

"Fine. No more than an hour."

At lease there will be free wine.

Unsurprisingly spends a great deal of time standing in a corner and sipping said wine while staring around haughtily at the other partygoers.

Would much rather be drinking wine back in his secluded castle and not having to deal with other humans.

Spends the vast majority of the evening standing in a corner and nursing a glass of wine while glaring around haughtily at the other guests, daring them to even think of attempting to make small-talk with him.

Doesn't move from his designated corner until he sees other guests daring to flirt with you, at which point he promptly saunters over to pull you to the dance floor and ensure everyone is well aware that you're there with him.

Lightens up a little after that (which may or may not have something to do with the several glasses of wine he's already consumed), but absolutely will not admit that it actually turned out to be a rather nice evening.

He will, however, hold this over your head and remind you that you owe him.

But you know the truth, considering he's a little more willing to attend such events with you after this.

Buggy

Oh what now? An excuse to be absolutely flamboyant and unhinged in public?

You're going. Period. There will no arguments.

He's already got a collection of masks and costumes anyway, this is going to be a blast.

You lose track of him shortly after you get there. You're pretty sure that the explosion that went off toward the back corner of the dance floor had something to do with him.

He finds you while you're sipping a glass of champagne in downright annoyance and proudly informs you that he's made bank going through pockets at the coat check while everyone was distracted by his little diversion.

"Ah, don't worry, babe, they won't notice. They're too busy schmoozing and kissing ass."

Standing around making small-talk with other guests in the most ridiculous put-on aristocratic accent he can possibly muster, introducing you variably as some foreign dignitary or princess from a far off land.

Literally can't take this idiot anywhere.

[samheughanupdates]

samheughan What an incredible honor this is! 🥇👑

The Sassenach #SpiritOfHome Edition won:

The BEST IN CLASS - in blended Scotch category (with no age statement) @sfwspiritscomp

We (at Sassy HQ) are incredibly honored and grateful for this amazing achievement! Thank you all for enjoying what we are doing with @sassenachspirits and can’t wait to share more delicious spirits with you!

I’m looking forward to accepting this incredible award @thetastingalliance Top Shelf 2024 event in October.

Sláinte Mhath 🥃🙈

[outlanderfandomfollies]

Happy Fall Equinox Sassenachs! 🍁🍂🌞

Be careful not to fall through the stones.😳😉

__________________ Video source for gif 1 (before edits); gif 2 source (before edits)

[samsheughan]

"Perhaps I am pretentious in saying so, but I would like to think that I am not “many men,” and that I dinna necessarily place my behavior at the lowest common denominator." ☆ JAMES ALEXANDER MALCOLM MACKENZIE FRASER ☆ ↳ Born May 1, 1721

[thetruthwilloutsworld]

Instagram samheughan

What an incredible honor this is! 🏅 👑

The Sassenach #SpiritOfHome Edition won: The BEST IN CLASS - in blended Scotch category (with no age statement) @sfwspiritscomp

We (at Sassy HQ) are incredibly honored and grateful for this amazing achievement! Thank you all for enjoying what we are doing with @sassenachspirits and can't wait to share more delicious spirits with you!

I'm looking forward to accepting this incredible award @thetastingalliance Top Shelf 2024 event in October.

Sláinte Mhath 🥃🙈

Posted 24 May 2024

[forgetmenotsassenach17]

Last Line Meme

Tagged by @flyinghome-againstthewind to share a recently written line.

I am super stretching the definition of "recently written" on this one, as it is one I wrote months ago but just reworked a smidge today when editing chapter 3 of Time Comes in Roses (which will be ready for consumption next weekend!).

“If not already, I would hope ye would be willing to let me continue to prove to ye that I am someone worthy of yer trust and friendship, Sassenach,” Jamie replied earnestly.

🌹🌹🌹

[cajon-desastre]

Celebrating Outlander's 10th Anniversary with a special interview ft. Matthew B. Roberts and Maril Davis - Enjoy!

Season One

Hello Sassenachs of Reddit!

We hope you’ve been enjoying our celebrations in honor of the ten year anniversary of Outlander! This subreddit has been such a phenomenal resource and community for Outlander fans that we wanted to do something special for you all. So this week during the production of Season 8 we pulled both Matthew B. Roberts and Maril Davis from their busy schedules to do a quick Q&A about their early days on the show. The resulting answers are transcribed below for a bit of bonus reading material. -XO, Bestie

Let’s talk about the premiere episode, “Sassenach,” which is turning 10 years old. When you look back, what do you remember that fans might not know?

Maril Davis: Well, I don't know if this is a fun fact, but our first shot of that episode was Claire in the scene where she comes out after treating the soldiers and the war is over and she drinks the champagne. That was literally our first scene that we shot from that episode. We took a picture of the clapboard and all kinda looked around and felt like, oh, this is the start of something special. I didn't know it was gonna be this special. I didn’t know it would be this many years. That was my first memory of it.

Caitríona Balfe on her first day on set.

The day the magic began!

Matthew B. Roberts: Going back to the first episode, everybody was new. In a weird way, we were all Sassenachs. We had this group from Los Angeles that came over here and even though everybody spoke English, it was like being in a whole new world. And then we had a cast that was new to a big, American television show - certainly Caitríona and Sam. So, there were a lot of newbies, so to speak. I know a lot of people had worked in the industry for a long time but it just felt like we all stepped through the stones in that first episode. The first day was a little weird because it was not in Scotland, it was in “France,” because we did Claire being a nurse in France for our first day. And I believe we even did a little side unit of Claire learning how to smoke with Uncle Lamb. So, we were all over the place but it was really exciting. I remember the group of us being so excited to hear the word “action” and get going, you know? 

Do you remember the first time you ever watched the finished episode either in edit or among fans at the first premiere?

Maril Davis: I remember the first two episodes because they were kind of like a pair… watching those and just being so excited because, as a fan of the books, seeing that come to life was very special. I knew so immediately that we cast this series so well. I knew in that moment, “Wow, this is gonna work!” I remember having that feeling in the edit.

Matthew B. Roberts: I don't remember the day but it's like this: we've all watched premieres. We've all watched pilots. But when you watch something and you go, “Wow. We have a show…” I remember the feeling of watching it. “Wow. This is something I have not seen.” You congratulate yourself but you never know if you’re ever gonna get a back 9 or if you're ever going to get a second season. You're always hanging on a thread. We didn't know. And it wasn't broadcast television, so you still didn't know. I don't think we were quite done when we started airing. So we got some feedback and we were living in the days of social media really gearing up so that instantaneous feedback was something new. I'll tell you, that was weird! ... I didn't really get it until around the end of the second season how impactful the show had been to a lot of people. We put it out there but the fans bring the characters into their homes each week. They fell in love with them, they fell in love with the show, and they wanted more. And I know how I felt when I would watch my favorite shows and they would go on hiatus and you're like, “Oh god, please come back!” You wanna spend more time with these people that are now your friends and family that you care for.

As for the fan events… we had a really big premiere in LA for Season 5. So many people came up to me and said how much it meant to them. They didn't say it was good. They didn't say they liked the show. They said how much it meant to them. And that to me is different than, “I like the show.” That means a lot to me. 

The Season 5 Premiere in Los Angeles.

The story goes that Matt gave Maril the books around 2011/2012 because she was looking for a new project with Ronald D. Moore. Matt, how did you come upon the books?

Matthew B. Roberts: In one of my first jobs in the industry, a long time ago, I was a reader where you read scripts and books and do coverage on them. The production company I was working for handed me these books and they wanted to make TV movies out of them. I read the books and I liked them but I passed on them. I said, “They're just too big, there's too much in them. There's no way you could do it.” … I just couldn't imagine Outlander, any one of the books to tell you the truth, in an hour and forty minutes. You’d lose so much. So, I passed. And I literally made the note, “But it would make a great television show.” … Then Maril was outside my office one day talking to another friend of ours… she was looking for something epic. I just so happened to have the books on my shelf still. I kinda carried them along, they were too big, so I kept them in my office. I brought them out to her and I said, “Here, read these.” And she read them and fell in love with them. As the quote goes, the rest is history!

What stood out about the books that let you know this would be a fantastic TV show? 

Matthew B. Roberts: The shows that I loved and really bonded with had love stories that endured and it could be different kinds of love stories. There are friends. It could be husband and wife. It could be boyfriend girlfriend. Girlfriend girlfriend. Boyfriend boyfriend. It didn't matter, they were love stories. And when you start reading Outlander and you get into it, you start to realize, “Wow, this is an epic story!” When you start getting into over the course of time, you go, “Oh, it could be very episodic too. It's not only episodic, but it's serialized.” You can kind of come into it at a different time because there's time travel. If you started Outlander in Season 3, Season 3 kind of stands up on its own and then you go backwards and you go, “Oh, that's how they got there.” Oddly enough, when they handed me the books, I just took the top book off and read it and it just happened to be Dragonfly in Amber. I didn't read Outlander first. They didn't tell me there was an order. So I just read Dragonfly in Amber and it held up perfectly fine. Then I went back and read Outlander, and I was like, “Oh, that's how all that happened” but it still held up perfectly fine. You could tell Outlander in 50 different ways–pick a spot, start there and go backwards and forwards. As a storyteller, in television terms, you realize there's so much material here but there's also so much emotion over the course of this journey. And isn't that what we hear stories for? It's to be afraid, or to fall in love, or to fantasize, or to travel somewhere you can't go. Well, Outlander does all that.

Was there anything about the first season of the show that you fought for—for example, casting, certain lines or plot points, characters, etc.—and are proud to have in the show? 

Matthew B. Roberts: You know, that first writer's room was fun. It was fun to bring all the ideas and favorite parts because everybody had different things that they really liked about the book. And, to tell you the truth, that's how it works. You bond with certain parts of the story. I think the one thing that we felt very strongly about was can we tell this book the way it's meant to be told in the sense that Claire's narrative and inner journey is very big in these books. We had to go with the conceit, be bold and go, “We're just gonna do voice over.” It’s something that we don't keep up with all the time now because Claire has people to talk to. It's one of the reasons why, not only did we love the Murtagh character, but Murtagh gave Claire and Jamie someone to talk to when you're trying to get out of the head. We always say you can't film a thought and because so much of Claire's emotional journey is in her internal dialogue and monologues, we had to figure out how to get that out. We just dove into the conceit. But we learned our lesson in the first season. We had probably too many and they were too long, so we'd have to pause shooting and the actors would have to just stand around because we knew 45 seconds of voice over would come and we went, we can't do that anymore. So, we had to struggle and figure out, alright, what's the best way of doing this? Let's just play the action and see where it fits. So rather than make room for it, we kind of calibrated it in the timings.

Maril Davis: You could say I fought for Caitríona but I wasn't the only one. I remember we were about three weeks away from filming. We had potential other choices and we could have easily made the call to pick one of the other actresses for the role because production was really on us. It's very unusual to start in 2-3 weeks on a shoot this big and not have an actress. And Costume needed a Claire. I just remember saying to Ron in our office, if we don't get these two right, if we don't get the right Jamie and Claire, if they don't have the right chemistry, we're never going to succeed. So, I felt very strongly that we had to wait for the right person. And literally the next day, Toni Graphia sent me an email saying I found this woman named Caitríona. We got so many casting tapes. She was in an area we hadn't seen, maybe overlooked, or maybe that hadn't been presented to us for some reason. We all watched her and instantly knew and flew her out to Los Angeles. It went very fast from there.

What has been the most difficult thing about adapting Outlander for the screen?

Matthew B. Roberts: The challenge is to take what is meant for a book, that medium, and bring it to life. We simply cannot do certain scenes the way they're written just from a sheer time and budget standpoint. And you know it as soon as you read it, you go “God, I wish we could do this.” And you know you can't. We can't get this many people, or they can't build this many costumes in this amount of time. So, we pick the moments. … Oddly enough in Season 3, the Battle of Culloden technically isn't in the book. We find Jamie after. On the first pass, Culloden was really big and we realized we couldn’t film it, not the way it was written, so we had to figure out a way of bringing all that emotion to the screen but still have the feeling of a battle. That's what I think we've done really well. I think the group has done such a magnificent job because we don't need to show all the battles, we need to show the emotion and why it matters to Jamie and Claire. Once we went, “It's not about the fighting and the blowing up... It's about who we care about in these battles, focus on them,” then we brought down the scale a little bit and filmed what was important. 

Sam Heughan filming the Battle of Culloden (Episode 301).

Maril Davis: I think a lot of seasons have been challenging. I actually think this last season has been the most challenging. Every season has its challenge but some seasons just work out so well. I’m incredibly proud of Season 7. We didn't know if we were ending with Season 7 so we took two books and had so much material to choose from. The first season was also very easy because it was so easy to follow the books. … Season 8 has been challenging not only because we're ending before the books (so that is its own challenge) but it's also the last season. There's a lot of pressure. I feel like this book is a set up for the next book and its finale. So it's been challenging to try to go out on a season when you don't have the ending at hand.

Maril Davis and the crew on the set of Season 8 (from her Instagram @nightmaril)

Looking back at when you first started production, what were the main challenges or surprises of shooting Season 1 in Scotland?

Maril Davis: When we first started here, we were told that everyone shoots 11 day fortnights. So, for the first 3 months, we were in 11 day fortnights. For Americans who don't know, we shot the full week through Saturday and only had Sunday off, basically. It was very difficult and I think we were all dragging. Then we found out they do 11 day fortnights in the UK but usually on very short runs, shows that are 4 or 5 episodes long. About 3 months in, we went back to a more traditional 5 days a week and that was a huge relief. It was also very challenging in the beginning with the weather in very remote areas. But I honestly look back on those days and those are some of my happiest memories. I think we felt like we were all in it together and doing something really special. Even though it was tough, I really cherish those first seasons.

Sam Heughan and Caitríona Balfe during the filming of Season 1.

Matthew B. Roberts: It’s been a pretty amazing transformation, I'd say. When we started out, the studios that we have now manufactured parts for cell phones or something. It was just hollowed out empty warehouses and we transformed it over a decade. Now, it's essentially a working studio. We have construction. We have a mill. We have costume warehouses. We have prop warehouses. We can fabricate almost anything there. We also now have seven stages. We started off with two. And they weren't soundproofed! When it rained really hard we had to yell “cut” and we had to open up the doors to get the smoke out because we used real candles. Now we have extractors. It's soundproofed. It's a modern studio. We've really come a long way! Also with the crews. The first year, we brought crews up from different parts of the UK and once Outlander became established, so many of the Scots who had had to leave home to work came back and they got to go to their homes and families every night. They could work on a show that they were proud of, or I think they're proud of.  

Our cast of characters have become so iconic! Do you have any favorite memories from seeing any of the cast embody their characters for the first time? 

Matthew B. Roberts: We started in the writers’ room a year before we started filming. We had lived with these characters for a long time. I'd read all the books up to that point multiple times before we even started. So, I was fighting what I'd already imagined. And then you have people stepping on the stage and you go, “Is that Jamie Fraser? Is that Claire Fraser?” … You get something that you didn't expect and that you didn't even know you wanted. I didn't know I wanted Murtagh to live on but after seeing Duncan play him, I did. And that just happened over and over and over. I mean, think about what Lauren Lyle did with Marsali. She brought her to life and then you just keep writing to that. You dig those stories out of the books and go, “Let’s tell those stories.” That happened over and over again. Jamie and Claire were always going to be the through line. The more Caitríona and Sam embodied them and brought their own take to the characters, we found that current in the river. You go, “Let's take that path because that's the way they're taking the characters and those are the stories you want to tell.” So you mine those out of the book.

Maril Davis: Caitríona and Sam, obviously… seeing them together for the first time in Los Angeles. They met for the first time at Sony Studios. They have a very small screening room that's outside one of the office buildings and that's where they first met the first time. We all just were like, “Oh, this is really going to work. That was amazing.” Also, we cast Sam first, so Sam was able to read with some of our other cast besides Caitríona. I was in London once with him and got to see him read with Graham McTavish for the first time. It was really exciting seeing their chemistry. It came down to Graham and another actor, and their chemistry really popped on the screen. What was also interesting about that casting session is that we had Sam read with Laura Donnelly. At the time, she was a potential Claire contender. As soon as we saw her we all were like, this is our Jenny. She was fabulous, so she could’ve easily done any part, but just seeing them together and realizing “we have Jamie's sister” was also really special

What has been the most surprising thing that has happened to you, or to your careers, because of Outlander?  

Matthew B. Roberts: I don't know if I can answer “surprising.” I can answer that Outlander's given me a lot. I've gone from Producer to Showrunner and it's given me the ability to do a lot more in my career than I might have imagined ten years ago. It's given me a new family in Scotland that I didn't know that I could have. I've built lifetime friendships. We talk a lot about Outlander being a family. We've established this place, this studio, and so much of our crew that's worked from the very first episode are still here. Some have gone out, but they come back. I think it's because we built a really caring family. That's why we've had so many babies born. If Outlander ever comes back in ten years, we have a full crew just ready to go!

Maril Davis: I was talking to Diana Gabaldon the other day because we can see the light at the end of the tunnel, although that's not an appropriate way to describe this ending because light at the end of the tunnel means you're almost done and you're pleased about it. It's such a bittersweet ending. We're all incredibly sad. It's been a tough season because of the emotions of it all. But I was just thanking her because I truly feel like I'm not sure I'll have this experience again on another show. I have other shows, and I will have other shows, but I feel like this was, in a weird way, my first, along with a lot of other people's first—Sam, Caitríona, Toni, Matt… so many of us. This was the thing that really launched us all and we did it together. The TV industry has changed and now there's so much more saturation that this is just a very special one. When you're involved with something like this and you get a crew, cast, and writers you love… we all realized how special this was. That's one of the reasons it's hard to leave it, because it feels like such a defining moment for everyone's career at the same time and you don't often get that in this industry. You certainly don't often get 10 years of making a show.

After all these years, is there anything that you haven’t been asked about Outlander that you’d like to talk about?

Matthew B. Roberts: We get asked a lot, you know, what are funny moments or what are your favorite moments? I don't have favorites. I think that every episode is supposed to do the thing it's supposed to do and if you take one away, then you can't get to the next one… So many of us care about this show and I mean deeply care about it. We put our hearts and souls into this show for 10 years, 12 years for some of us that started on day one, and we want to see it all the way through. Is it important that people like it? Of course. But I think it's more important that it means something to them.

Maril Davis: Oh my god. What question have I never been asked? I will say, when you're not an actor, you get asked the questions that are a little more dry. You don't get the fun things, like, who cracks up the most in the writers' room? Actually, I'm not sure anyone totally cracks up. I don't know if that would be me. But we don't get asked the fun questions. We get asked: What's the tone of this season? Can you describe this season in 10 words?

Okay Maril, here’s one fun question to close us out then… obviously, the costumes on Outlander have been amazing. If you could steal any of them, which would you steal?

Maril Davis: Claire, in the first season, had this amazing riding coat with fur trim that she then gave to Brianna and that Brianna wore. I love that. And, I mean, the Dior suit. It feels like you gotta go with that.

The riding coat and the "Dior Suit."

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[maximumwobblerbanditdonut]

Origin, origin and more origin: that's what it's all about. The provenance of The Sassenach Wild Scottish Gin comes from Crafty Distillery.

Crafty Distillery is located on the outskirts of Newton Stewart, it is a modern grain to glass distillery producing spirits and offering panoramic views of the Galloway Hills. It's a self-distilled approach, making their own spirits with selected botanicals to create their own Hills & Harbour gin, or a fruity Smokey & Citrus liqueur or the limited edition Galloway Gin, SH's approach to his Gin.

The use of local ingredients such as crab apples 🍏 noble fir, and course Scottish water and the transparency of the process to create a gin is Master Distiller Craig Rankin’s little secret at Crafty. An example for the current gin culture in which consumers are often charged with expensive prices, but everything is made with industrial and characterless base alcohol.

An award-winning Galloway gin distillery is a place of The Sassenach Wild Scottish Gin. Newton Stewart's Crafty Distillery and his Master Distiller Craig Rankin create Scottish gins, Hills and Harbour Gin and GALLOWAY GIN smooth base spirit, along with local Juniper, Crab Apples, Crafty Estate Elderberry, Pepper Dulse, Damsons & Brambles.

That reflects the local area's botanical garden along with several botanicals and Crab apples 🍏🍎in abundance in Dumfries and Galloway.

Crafty Distillery - Hills & Harbour Gin and GALLOWAY GIN

When you say Scotland, you say whisky, right? Wrong! Because a lot of beautiful GINS are also made in Scotland! Crafty Distillery (Hills & Harbour Gin and GALLOWAY GIN) in Newton Stewart in the south of Scotland is an example to see what makes this small distillery so special.

Craig Rankin is the Gin Distillery Master and also the Distillery Manager at Crafty Distillery. It takes about two hours to drive from Glasgow to get here, so you might be feeling hungry. Luckily, Crafty's tasting room has a full refrigerator stocked with delicious local products from local entrepreneurs. They also offer the Galloway Picnic, which showcases some of the most beautiful products in Scotland. I assure you, it's all delicious! However, if you're not here to eat, you probably want to hear all about Hills & Harbour Gin, Galloway Gin and more.

Craig Rankin, The Master Distiller creates their own recipes. In other cases, they are hired for their experience and expertise to continue the legacy of a recipe.

In 2013, owner Graham Taylor started to get a little itchy. As a lover of good gins, he found it annoying that so many distilleries simply buy their base alcohol from a wholesaler, instead of distilling it themselves. After a lot of planning with his brother Stephen and his father Billy, looking for the perfect location, raising all the money and designing a distillation installation, the first Hills & Harbour Gin flowed from the boilers in 2017.

Vision & Botanicals

Their vision is simple: Craig creates tasty honest spirits for everyone who likes a tipple '. To achieve this, He created more than 90 gin recipes in 14 months to arrive at the final blend that they are today called Hills & Harbour Gin. All five basic flavours 3 are hit with their botanicals. The element of sweet comes from the dried mango, sour from the peel of orange, bitter from the noble fir and salt/umami from the bladderwrack seaweed. He also created a special sensation by using green Sichuan peppercorns and bay leaf. And their last ingredient was also very important: the audience!

While they were still in the testing phase, Graig made and sent 100 packages with miniatures of their first gins, to see what people thought! This is how he created the Hills & Harbour Gin together with gin lovers.

The noble fir, also called red fir is known as a Christmas tree 🌲 You can see in Galloway Forest Park pine trees profiled by distant lakes and peaks.

Origin, origin and more origin

The provenance of Crafty Distillery; that's what it's all about. Not only the use of local ingredients such as noble fir, bladderwrack seaweed and of course Scottish water are important; Transparency of the process to create a gin is also important. There is little secret here at Crafty. An example for the current gin culture in which consumers are often charged with expensive prices, but everything is made with industrial and characterless base alcohol.

Smokey & Citrus Distilled Cocktail

The latest product from the Crafty Distillery stills is the Smokey & Citrus Distilled Cocktail. Made from smoked pineapple and burnt orange. It may not sound very tasty when you read it like this, but trust me , you want to taste this! The fruit is smoked and roasted, then pressed and the juice is distilled. This is then mixed with the Hills & Harbour Gin to form a special cocktail in a bottle.

This is the location for the Wild Scottish Gin blend. The yellow line on the ground, next to the container with rhubarb and blaeberry, marks the interior of the Crafty Distillery responsible for producing SH’s gin. The Sassenach Wild Scottish Gin a distilled alcoholic drink flavoured with Scottish juniper, rhubarb, heather, Scots Pine resin, bramble leaf, blaeberry, crab apple and toasted oats,

Crafty Distillery was awarded the Scottish Gin Distillery of the Year 2022 at the Gin Cooperative Awards, where SH was a member of the judging panel. Craig Rankin is the Master Distiller behind SH’s Wild Scottish Gin, he created his gin. The production and distillation process takes place at Crafty Distillery in Newton Stewart in Dumfries and Galloway. The process involves pureeing, macerating, and straining pre-distillation to ensure the notes in SH’s gin.

Master Distiller Graig Rankin plays a multifaceted role at the Crafty Distillery, encompassing expertise in distillation techniques, sensory evaluation, recipe formulation, and quality control. However, he or the Crafty Distillery is rarely mentioned by SH, aiming to give the impression that SH is the sole force behind Sassenach Wild Scottish Gin.

Scottish Gin Award Winner 2022

SH attended the 6th annual Scottish Gin Awards in November 2022 as a judge on the panel. He was especially delighted to sample the wide variety of Scottish gins that were sent for his consideration to his door, especially with the increasing number of gins and distilleries entering the competition across different categories. The same miniature gin samples that carried with him on his trips to America, preparing Gin Tonics in the hotels where he stayed, not behind the hotel bar. A player who appeared to be having fun as he was put through its pace by his new business.

It can be challenging to keep track of all the growing gin distilleries in Scotland, but this event was a great opportunity for him. With the Scottish Gin Cooperative’s help and support, He was able to identify potential future gin and distillery opportunities among the gold medal winners announced on August 29th of the same year. In this way, SH launched 🚀 his Wild Scottish Gin in 2023. It's clear that Sassenach Gin benefited greatly from this event of the Scottish Gin Cooperative and It's all quite not a coincidence when you connect the dots!

The Wild Scottish Gin is a type of London-style gin, and any brand of Distilled Gin follows the London Dry guidelines almost exactly. The Regulations establish the necessary minimum requirements, but producers are free to set the bar higher. The predominant flavour is juniper, and all other flavours must come from natural plants and fruits, so nothing synthetic can be added. Additionally, nothing can be added to the gin after distillation except for water and a small amount of sugar. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 So, The Sassenach Wild Scottish Gin isn't particularly innovative, as it follows the same process as a London Dry style.

The range includes London Dry gins from all over Scotland, many of which are made using hand-foraged botanicals which can be found close to the distillery. London Dry gins do not have to be made in London and the term 'London Dry' more refers to the process as opposed to the flavour or the location. To be classed as a 'London Dry', the base spirit must be distilled to a completely neutral spirit of 96% ABV, and all of the flavours must be added through the distillation.

There are excellent distilled gins and truly awful London Dry gins. However, It’s important to mention that if you do not know where you come from, then you don't know where you are, and if you don't know where you are, then you don't know where you're going. And if you don't know where you're going, you're probably going wrong and the sign of sheer incompetence impossible to ignore has been the information at the American Spirit Council of Tasters’ Awards where SH’s brand, and Great Glen Company or The Sassenach Wild Scottish Gin are not part of Loch Lomond’s group portfolio.

Anyway….If you have an interest in knowing where SH’s Wild Scottish Gin comes from, Crafty Distillery is open to Visit yourself. The Sassenach Wild Scottish Gin is not available for sale or tasting at Crafty Distillery. The distillery offers its brand of Gins, such as GALLOWAY GIN, which serves as the base for SH’s Wild Scottish Gin. You won't notice the difference and will still enjoy your visit.

Posted 12th June 2024