#samak recipes

[suchananewsblog]

Samak Ki Khichdi: A Quick And Easy Recipe For When You Want To Eat Light

Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want to indulge in the decadent dishes of the Indian cuisine including scrumptious kebabs and hearty biryanis. But on other days, a simple dal chawal or a comforting roti sabzi is all our heart craves. If…

[tieflingkisser]

A Cuisine Under Siege

I couldn’t rescue my aunt in Gaza, but I can keep her recipes alive.

Though I’ve lived abroad most of my life, Gaza is where I call home. It's where my parents were born and raised and where I spent summers as a child. Whenever we’d return, we’d be welcomed back by our large extended family. First among them was my aunt An’am Dalloul, whom we called Khalto Um Hani: “mother of Hani,” her eldest child and my cousin. She’d always arrive bearing a bowl of sumagiyya, Gaza City’s signature meat stew with chard, sumac, and chickpeas—and my father's favorite meal. Um Hani, along with my cousins Hoda, Wafaa, and Hani, were killed in an Israeli airstrike in their residential Gaza City neighborhood in November 2023. In an instant, the household perished, my cousin Nael later told me. Only a skeleton of the building was left. He recounted the horrific scene over WhatsApp—how he gathered their remains in his arms and buried them in a mass grave under heavy Israeli bombardment, how he failed to retrieve the corpse of one of his sisters, and how his brother bled to death before paramedics could reach him. Nael, like 90 percent of Gazans at the time of writing, is displaced, fleeing with his children from one city to the next in search of shelter, food, and some semblance of safety. He has been surviving on canned beans for more than three months. Nael’s news shook me to my core. I couldn’t sleep. I couldn't eat. I was overwhelmed with a profound sense of helplessness and despair. Was it only a matter of time before the rest of my family in Gaza would perish?  As I read Nael’s texts, the memories came flooding back. Of Um Hani cooking in her bright, breezy kitchen wearing the traditional white hijab and light blue jalabiya. Of the birthmark on her face and her soft olive skin. Of her husky voice and the gentle laugh that masked the fierce and determined woman underneath. Um Hani was an anchor to me, a link to the paternal grandmother I never met and to a city I often felt estranged from. She was a repository of memories, a key to the fragmented world to which I belonged as a Palestinian. She taught me to make the near-forgotten dishes my grandmother loved, the ones my father grew up eating such as adas wi batata (lentils and potatoes cooked in a clay pot with lemon and fried garlic) and samak il-armala (“widow’s fish,” or fried eggplants with chiles and ribbons of fresh basil). But as fate would have it, she never got the chance to show me how to make sumagiyya—her specialty, brimming with lamb and spiced with dill seeds and cumin.

[...]

I live in the United States now, and I’ve cooked sumagiyya more times than I can count—even if it never tastes quite like Um Hani’s. One occasion stands out. It was May 2021, and Gaza City was being pummeled in what was the fourth major assault by Israel on Gaza in 14 years. The attack coincided with Eid, and as I watched on my screen in Clarksville, Maryland horrific images of air raids and grief-stricken mothers, I suddenly felt the urge to make a pot of sumagiyya.Serving it to my family and friends that night, despite the unfolding tragedy, was unexpectedly liberating and affirming.   Last month, I again found myself in tears chopping onions and chard for sumagiyya, but this time I was making it to honor Um Hani’s memory. Like in 2021, I couldn’t look away from the news: The park where I used to take my son for evening strolls, the beach promenade where I drank sage tea with my mother, the university where I gave guest lectures—they were all unrecognizable piles of overturned dirt and warped wire.

[...]

Lately, I’ve been thinking about what I would go back to, and what I would find, if I returned to Gaza. Most of the landmarks have been destroyed. Gone too are many of the people I cherished. But with Ramadan fast approaching, and with no end in sight to the bombardment, it feels like I am the torchbearer now, the family’s keeper of treasured recipes. Like Um Hani, I will cook and I will teach, connecting the next generation of Palestinians to our homeland.

[travelblogbyme]

A Culinary Odyssey: Exploring Egyptian Seafood Delights

Egypt, a land where ancient history meets vibrant culture, offers a unique culinary journey like no other. Nestled along the Mediterranean and Red Sea coasts, Egypt boasts a rich tradition of seafood cuisine that has evolved over centuries. In this gastronomic adventure, we delve deep into the world of Egyptian seafood, uncovering the finest catches, traditional recipes, and contemporary twists that make this cuisine a cherished part of Egypt's culinary heritage. Explore the best seafood restaurants in Egypt, where the freshest catches are transformed into delectable dishes that celebrate the bounty of the seas.

Coastal Bounty

The Mediterranean Sea graces Egypt's northern coastline, while the Red Sea stretches along its eastern border. These marine ecosystems provide an abundant bounty of seafood, making Egypt a seafood lover's paradise. From flaky white fish to succulent prawns and plump mussels, the country's coastal waters teem with a diverse array of marine treasures.

Traditional Treasures

Egyptian seafood cuisine is deeply rooted in tradition, reflecting the culture and heritage of the coastal communities. Traditional dishes like Sayadeya, a fragrant fish stew cooked with a tomato-based sauce and fragrant spices, capture the essence of Egyptian coastal life. The preparation of these dishes often involves time-honoured techniques passed down through generations.

Red Sea Delights

The Red Sea, known for its pristine waters and vibrant coral reefs, offers a unique array of seafood delights. Dive into dishes like Samak Meshaltet, where fish is slow-cooked with a medley of spices and garlic-infused olive oil. Alternatively, savour the simplicity of grilled Red Sea fish, allowing the natural flavours to shine through.

Mediterranean Classics

The Mediterranean coast of Egypt is home to classic seafood preparations that have stood the test of time. Enjoy the delicate flavours of Bouri, a local fish, grilled to perfection and served with a drizzle of lemon juice. Or, relish the robust taste of grilled octopus, a beloved coastal favourite.

Fusion and Innovation

In the heart of bustling cities like Alexandria and Cairo, innovative chefs are blending traditional recipes with contemporary flair. Restaurants like Abu Ashraf in Alexandria offer unique creations like shrimp with saffron cream sauce, showcasing the adaptability and creativity of Egyptian chefs.

Sustainability and Conservation

With a growing awareness of the importance of marine conservation, many Egyptian seafood establishments are committed to sustainable fishing practices. Initiatives such as the "Egyptian Chefs for Sustainable Seafood" promote responsible sourcing and emphasize the need to protect the delicate coastal ecosystems.

Conclusion

Egyptian seafood cuisine is a testament to the country's rich coastal heritage, where tradition and innovation harmoniously coexist. From the timeless recipes rooted in history to modern interpretations that push culinary boundaries, Egypt's seafood offerings cater to every palate. Whether you're savouring the simplicity of grilled fish by the Red Sea or indulging in contemporary creations in Cairo, each bite tells a story of Egypt's connection to the sea. Embark on this culinary odyssey, and let the flavours of Egypt's seafood delights immerse you in a world of taste, culture, and tradition.

[clicksoneyes]

Best Restaurant in kottakkal | Malappuram

Looking for the perfect spot to enjoy a delicious seafood feast? Welcome to Samak Seafood Restaurant, the best seafood restaurant in Kottakkal! From fresh catches to mouthwatering recipes, we offer a dining experience that's both flavorful and memorable. Whether you're planning a family outing or a casual meal, our warm ambiance and diverse menu make us the best family restaurant in Kottakkal. Come and savor the true taste of the sea with your loved ones! 🐟🍤 #SeafoodLovers #KottakkalDining

[worldspotlightnews]

Chaitra Navratri 2023: 5 Tasty Vrat-Special Recipes Made From Samak Rice

Navratri is a nine-day festival celebrated with great enthusiasm in India, where people worship the nine incarnations of Goddess Durga. This year, Chaitra Navratri will begin on March 22, 2023, and end on March 30. Devotees of Devi Durga observe fast during this period, wherein they refrain from consuming eating meat, fish, eggs, pulses, cereals, grains, legumes and even common salt during the…

[vanitasmagickitchen]

Vrat Recipe| Navratri Special Recipe| Falahari Recipe

आज हम व्रत में खाया जाने वाला समा का चावल से एक दम नए तरीके की रेसिपी बनायेंगे र्सिर्फ दो चीजों से बिना तले कम सम�� में व्रत का नाश्ता

Ingredient Water- 2 Cup Desi Ghee- 1 tbsp Cumin Seeds- 1 tsp Green Chilli- 1 chopped Ginger- 1 inch grated Black Pepper Powder- ½ tsp Salt to taste Desiccated Cocount- 2 tbsp Samak Atta- 1 Cup Boiled Potato- 1 grated Lemon Juice- 1tbsp

[iloudlyclearbouquetworld]

नवरात्रि में बनाएं राजगीरा बूंदी रायता, सामक अप्पे और मखाना फिरनी, इससे आपको भरपूर पोषण भी मिलेगा

नवरात्रि में बनाएं राजगीरा बूंदी रायता, सामक अप्पे और मखाना फिरनी, इससे आपको भरपूर पोषण भी मिलेगा

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Make Rajgira Bundi Raita, Samak Appe And Makhana Phirni In Navratri, It Will Also Give You Plenty Of Nutrition.

ओम प्रकाश गुप्ता12 मिनट पहले

कॉपी लिंक

नवरात्र में नौ दिनों का उपवास कई लोग रखते हैं। अगर एक समय फलाहार ले रहे हैं, तो इसमें व्रत के आलू, साबूदाने की खिचड़ी और सिंघाड़े की पूड़ियों से हटकर कुछ ख़ास बनाकर देखिए।

ऐसे बनाएं :

– दही और एक कप पानी को बोल…

[wowhealthfitness20]

Make Rajgira Bundi Raita, Samak Appe and Makhana Phirni in Navratri, it will also give you plenty of nutrition. | नवरात्रि में बनाएं राजगीरा बूंदी रायता, सामक अप्पे और मखाना फिरनी, इससे आपको भरपूर पोषण भी मिलेगा

Make Rajgira Bundi Raita, Samak Appe and Makhana Phirni in Navratri, it will also give you plenty of nutrition. | नवरात्रि में बनाएं राजगीरा बूंदी रायता, सामक अप्पे और मखाना फिरनी, इससे आपको भरपूर पोषण भी मिलेगा

Hindi News

Women

Lifestyle

Make Rajgira Bundi Raita, Samak Appe And Makhana Phirni In Navratri, It Will Also Give You Plenty Of Nutrition.

ओम प्रकाश गुप्ता10 मिनट पहले

कॉपी लिंक

नवरात्र में नौ दिनों का उपवास कई लोग रखते हैं। अगर एक समय फलाहार ले रहे हैं, तो इसमें व्रत के आलू, साबूदाने की खिचड़ी और सिंघाड़े की पूड़ियों से हटकर कुछ ख़ास बनाकर देखिए।

ऐसे बनाएं :

– दही और एक कप पानी को बोल में डालकर…

[curutquit]

Samak Ke Chawal Khichadi.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, samak ke chawal khichadi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samak Ke Chawal Khichadi is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Samak Ke Chawal Khichadi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook samak ke chawal khichadi using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samak Ke Chawal Khichadi:

{Prepare of Swang ke Chawal or Barnyard Millets.

{Get of water.

{Make ready of Medium Tomatoes.

{Get of Boiled Potatoes, peeled and cubed.

{Take of Cumin Seeds.

{Take of Green Chilies, chopped,.

{Prepare of Salt / sendha salt.

{Take of Red Chilli Powder.

{Get of Chopped Ginger.

{Take of Ghee or cooking oil.

Steps to make Samak Ke Chawal Khichadi:

Arrange all things at one place.

Boil potatoes and cut them in cubes. Keep aside..

Add some oil in a pot.

Add Cumin Seeds.

Add finely chopped ginger and saute for 2 min..

Add green chilies..

Add chopped tomatoes and toss them till they become soft and gooey..

Add cubed boiled potatoes..

Add salt and red chilli powder and mix them well.

Add Samak to the pan.

Add water..

Close the lid and let it cook for 10-15 minutes. Check the water consistency as per your taste I prefer thin consistency..

Garnish it with green fresh coriander and serve hot. If you desire, add a spoonful of ghee..

So that is going to wrap this up for this exceptional food samak ke chawal khichadi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[ourhealthykitchen]

Samak Chawal Kheer

This is a different kind of variety of rice that we can have during our fasting (vrat). SAMAK CHAWAL

TODAY we are going to make samak chawal KHEER. It a very popular dessert in india in festival time and fasting time so let's start….

Here we are making for 2 person..

Ingredients

50g Samak Chawal 

                (soaked in water for 10 to 20 min)

250ml milk 

100ml water

2 crushed green cardamom

Cutted dry fruits

Sugar to taste….

Recipe

First we boil the milk with the added required water as we already show above in the ingredients.

After one boil we'll add the crushed cardamom and dry fruits so that it all softens and mixes well. Now drain the water of rice and transfer it into the boiling milk to keep the flame on low until the rice is cooked.  After 15 min we will check if the rice is cooked well or not by pressing it with our finger. If there is a requirement of more time then cook it for more 10 min and then turn off the flame and add the sugar and garnish with some extra dry fruits.

Kheer is ready to serve..

Note:-

You can make more people by measuring the quantity as we make for 2 only.

Here we add water to boil milk for a good consistency otherwise the kheer will become extra thick.

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[snigskitchen]

Syrian Fish with Sumac Tahini Sauce (Tajen samak), recipe by Anas Atassi, as featured at Kavey Eats blog. Served with freekeh and salad.

Recipe link: https://www.kaveyeats.com/syrian-fish-with-sumac-tahini-sauce-tajen-samak

#homecooked #dinner #food #foodpic #RecipeOfTheDay #foodie #foodblog #foodblogger #comfortfood #besthomecook #HomeCookingIsTheBest #CookingFromScratch #HomeCookedMeals #cooking #foodpics #foodlove #foodlover

[archerwindsor]

Navratri Diet Plan To Lose Weight

Navratri Diet Plan To Lose Weight

Hi everyone

I am back with a diet plan and some Naratri Vrat recipes in the series of posts related to weight loss during Navratri. Well, I don’t believe in heavy fried foods during Navratri fasting as there is no point of fasting if you eat yourself sick and sleep every night with a heavy stomach burping and belching. Eeeks!… I hate that feeling.

Anyhow during vrat when everyone is trying to control their hunger and waiting for that one meal in the evening along with various mini meals all through the day … munching on fried peanuts, roasted makhane, dry fruits, bananas, but I am trying to stay light and healthy. So I prepared a wonderful meal for myself a day back. Take a look.

This is looking good… isn’t it? I don’t know what all you are thinking about it but let me ensure you that this was one really complete meal and kept me full whole day. Of yes, I forgot to tell you that I take my one meal during lunch in place of dinner. That keeps me light and I can go for my late night walk on a lighter stomach.

Navratri Meal Plan

Now I know all of you want me to stop blabbering and just waiting for the Navratri meal plan. So before you secide to leave the page, here is the plan.

Early Morning

Two glasses of luke warm water with either apple cider vinegar or lemon juice. Nowadays due to Covid 19 I am taking giloy swaras daily for the last one year.

Breakfast

A cup of milk with two spoon full of roasted amaranth seeds added to it. Check Recipe here

Mid Morning Snack

One orange or mosambi with a cup of black coffee with stevia after half an hour.

Lunch

My healthy meal

Vrat ka dhokla

Ingredients

Vrat ke chawal

Curd I used half kator with water but you can increase if you wish.

Spinach washed and chopped

Salt, soda bicarb or Eno fruit salt. (I prefer Eno 1 sachet, not in the picture below)

Method

Mix samak rice, salt, curd and mix well.

Add Chopped spinach.

Mix well and add some water so that the rice get soaked nicely. If using Soda Bicarb, add now.

Finally after half an hour add Eno Fruit salt and mix well. Micro high for 4-5 minutes. You can use steamer also. It will take ten- fifteen minutes to cook well in it.

Do a knife test..Poke a knife and see if it comes out clean. If yes the it’s done.

Cut in slices the way you want.

Have with Spicy pumpkin and peanut chutney.

Evening Snack

Roasted Peanuts a handful with a cup of tea without sugar. I like my tea without sugar with peanuts but if you wish you can add stevia. Aah! That reminds me, Do you buy roasted Peanuts from the market, or roast at home? I make my own salted peanuts at home. How I do it… will be in the next post. Stay connected.

Dinner

As I told you earlier, I take my full meal during lunch so during dinner I just have a glass of milk with six almonds crushed and boiled with it. It makes a great health drink after my one-hour late night walk. The peanuts in the evening actually keep me full all through.

If you like to have your full meal in the evening, then you can simply interchange lunch and dinner menu. No issues with that.

Water and Workout

Water and workouts are the most important ‘Ws’ in my Navratri fasting…. I drink minimum 15-20 glasses of water daily, but if you can’t do that at least have 6-8 glasses minimum.

The Workout is my regular Leslie Sansone’s Walk at home program in the morning 2 -3 miles and at night brisk one hour walk. Basically, I believe that burning 500 calories daily is a must. It keeps my happy hormones flowing smoothly.

See you soon here with two easy Navratri recipes. Stay healthy, stay strong, because you only live once.

How did you like Navratri Diet Plan To Lose Weight ?

You may also like reading-

1 Week Weight Loss Challenge-Diet Plan Day 5

1 Week Weight Loss Challenge-Diet Plan Day 4

1 Week Weight Loss Challenge-Diet Plan Day 3

1 Week Weight Loss Challenge-FAQ & Exercises

1 Week Weight Loss Challenge-Diet Plans For Weight Loss

Navratri Diet Plan To Lose Weight published first on https://olimpsportnutritionuk.tumblr.com/

[yunitwer]

Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Navratri Vrat Recipe #dussehra is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Unique Upvas Recipes

To get started with this recipe, we must prepare a few ingredients. You can cook upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

{Prepare 1/2 cup of Sago/Sabudana(tapioca Pearls).

{Make ready 1/2 cup of Sama Rice/samak Rice atta.

{Make ready 1/2 cup of Grated Paneer.

{Make ready 3/4 tsp of Black Pepper Powder.

{Get 1 tsp of Green chilies chopped.

{Take 2 tbs of Fresh coriander chopped.

{Prepare 1/4 Cup of Curd.

{Prepare 1 tsp of Lemon Juice.

{Make ready of Eno fruit Salt or baking powder(Optional if u eating in fast).

{Get of Rock salt/Sendha namak as per tatse.

{Take of Oil or ghee for frying.

Instructions to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder..

Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough..

Add water a little at a time and make a thick pouring consistency..

Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee..

Drop 1 tsp of the appe batter in the individual indentations with a spoon..

Now add the paneer filling in the centre and again add the batter over the paneer filling..

Cover the pan and cook it for 1-2 mins on low flame..

After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan..

Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi..

So that is going to wrap it up with this special food upvas appe |unique upvas recipes| navratri vrat recipe #dussehra recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[cookinginhindiwihtpoonam]

Samak Rice Kheer Recipe In Hindi|How To Make Samak Rice Kheer|सामक के चा...

[curutquit]

Malai kofta (vrat special).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, malai kofta (vrat special). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malai kofta (vrat special) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Malai kofta (vrat special) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta (vrat special):

{Make ready 200 gm of Paneer.

{Make ready 2 of boiled potatoes.

{Prepare 2 tsp of Water Chestnut flour (singhade ka aata).

{Prepare 4 of tomatoes,.

{Get 1 inch of ginger,.

{Make ready 2 of green chillies.

{Take , 4 of kaju.

{Take as per taste of Rock salt, red chilli (optnl), roasted cumin,.

{Get 1/2 cup of malai.

{Prepare as required of Peanut oil for frying.

Instructions to make Malai kofta (vrat special):

Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly... And make koftas.

Fry them at low flame....

Fir gravy take tomatoes, ginger, chillies, and kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera and tomatoes paste...

Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊.

So that's going to wrap this up for this exceptional food malai kofta (vrat special) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[tiddfull-talks]

*Roohafza kheer* For recipe, check out the following link: https://www.instagram.com/p/BwY8fChlXUu/?igshid=xvfz8djpbg1e This kheer is made of samak ke chawal, milk, sugar, roohafza and nuts. What all dishes or drinks you add roohafza? Comment! #roohafza #kheer #roohafzakheer #dessert #dessertlover #dessertlove #desserts #desserttable #sweet #sweettooth #sweets #sweetdish #indianfoodie #indiansweets #indiandessert #meetha #indianfoodbloggers #foodbloggers #jaipurfoodblogger #mumbaifoodblogger #delhifoodblogger #sharbat #syrup #tiddfull_talks #akfoodography #foodphotography #foodista #foodiesofinstagram #foodies #dessertqueen (at Jaipur, Rajasthan) https://www.instagram.com/p/B_zzIc1FP0A/?igshid=16mu2nu26m0dg