#roasted meats
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clipstone · 1 year ago
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Fitapreta Vinhos
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Fitapreta Vinhos a Laranja Mecanica Alentejo, Portugal 2020 Blend A Clockwork Orange is a blend of 10 local varieties by a winemaker who is passionate about using indigenous grapes. A vibrant orange hue despite only spending a week on skins, it is quite textured and very clean. An autumn/winter orange - oily, waxy and herbaceous with a little oak. Tasting notes: quince, satsuma, rosemary, orange peel Pairing: charcuterie, mushrooms, roasted meats (pork/pheasant)
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elodieunderglass · 6 months ago
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Oh I forgot to say.
Bug (4) is going to start school now so we’ve been doing literacy practice. One set of exercises was about “opposites” and I drew a card reading “fat”. Ok what’s the opposite of fat.
Bug thought about it and then said dreamily: “meat.”
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gearldinekuetherblog · 10 months ago
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theshitpostcalligrapher · 12 days ago
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put on the illiad to listen to while getting work done why is there like. a recipe blog section like an hour in????
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daily-deliciousness · 1 year ago
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Brown butter steak with roasted garlic whipped cauliflower
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ryllen · 11 months ago
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🐦‍⬛
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plusie · 11 months ago
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brattylikestoeat · 3 months ago
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buffetlicious · 25 days ago
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A takeaway bowl of dry style Pork & Shrimp Dumpling Noodles (水饺面) with extra dumplings from Choo Chiang Roasted Meat Noodle House (珠江烧腊面家). I prefer the thin yellow noodles or mee kia with sambal chilli paste added for that spicy kick. Before eating, I will move all the dumplings to the plastic cover of the bowl so I can properly mix the noodles with the brown sauce and chilli paste.
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toyastales · 5 months ago
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Italian Pot Roast (Stracotto)
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peliginspeaks · 2 months ago
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Standing at a rainy cold bus stop and thinking about recipe books in the Neath. Battered old things from the Surface that perhaps sat in a cupboard for a good few years until their owners accepted that they couldn't afford the import on those ingredients now, and started crossing them out and replacing them with mushrooms, lichen powders, and the less dubious local meats. Glossy-covered ones titled in looping script, printed on something not quite unlike typical paper, trying to call on the tradition and elegance of a sunlit kitchen and not quite getting all the way there. Books that embrace the Neath entirely, with indexed guides to avoiding toxic ingredient lookalikes and descriptive flavour profiles entirely without comparison to Surface fare. I want to peek inside a PC's cupboards. let me see their recipes.
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perplexingly · 3 months ago
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always making sure that everyone has their most important items in their inventories
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nerdynuala · 9 months ago
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He's all happy and cuddly because she's cooking some of her *ahem* special dishes
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daily-deliciousness · 1 year ago
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Black pepper crusted beef tenderloin
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monstersinthecosmos · 2 months ago
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marius's soft dad bod after drinking in the dark for a year before he was turned 🥹
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brattylikestoeat · 1 month ago
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