#ripe puer

[justinotherteablog]

2022 Lich Tears - Shou Puer from White2Tea

2022 Lich Tears – Shou Puer from White2Tea

Like getting grapefruit rind stuck in the back of your throat— in a good way This is elation. Like those first moments when I pedaled away from my parents. Training wheels discarded. Balanced obtained. Five-year-old-freedom. I’m barely conscious. It’s not my fault. I blame an ornery commitment to scratch cooking. The stuffing recipe alone takes just under three hours. The bread must be torn –…

[apoostrotea]

1994 Xiaguan Tuo | Yeeontea | Ripe Puerh

Let me say, I love aged ripe puerh. Especially stuff like this from Yeeon. I don’t know if it’s the way they used to prepare and store shou back in the day, or if it’s simply the age. This tea is incredibly smooth and clean. Nice oily mouth feel, it’s a very easy tea. A lot of Yeeon’s aged ripes have this same quality — the leaves can take a good beating. Liquor color is nice, dark, and red with a very wet, woody, herbal aroma. The tea smells like the wet pile taste would be too much, but that flavor is nonexistent especially at this age. This leaf soup is an incredibly easy drink, bound to be enjoyed by most shou lovers. I do almost wish the flavor had been stronger, but you are always free to overleaf.

★ ★ ★ ★ ☆

[diagoose]

i'm gonna do a seperate poll for japanese teas,

[white2tea]

we sent a new group of teas to Tongmuguan in Fujian to be pine smoked in a traditional Lapsang smokehouse. raw and ripe Puer, sun dried white and black Yunnan teas. the smoke will settle with time, imparting distinct character with age or you can drink em straight away with your morning pipe #white2tea https://www.instagram.com/p/Cpc2MoDL_4q/?igshid=NGJjMDIxMWI=

[daishimavt]

New Ripe Puer Cake【Chat & Tea】Breaking into a new tea cake

Also live on tiktok https://www.tiktok.com/@daishimavt/live and twitch

[slutwater]

10pm langhe ripe puer time

[chineseteashop-blog]

I tried this 2005 Mengku Tea Factory Gongting ripe pu-erh cake today. These cakes have been stored in my warehouse in Vancouver since 2005. The tea has developed a unique earthy and plumy flavor due to the very dry environment. I plan to continue aging them in the warehouse with slightly higher humidity to see how they develop over the next few years. #puerhcake #puer #puerh #puerhtea #pu_erh #yunnantea #yunnanpuerhtea #teacake #ripepuerh #chinesetea #gongfucha #kongfutea #teatime #teavancouver #chineseteashop #teashop (at The Chinese Tea Shop) https://www.instagram.com/p/CqZN7x2pALl/?igshid=NGJjMDIxMWI=

[coughloop]

aside from the symptoms worst part about having covid so far is knowing im going to have to get groceries delivered and i fucking hate ordering anything delivered to my house because the door is so weird also money and planning or whatever

[coolchinesetea]

haiwan 2006year tea brick tea shu ripe cha

moylor.com

[mcrdotcom]

Moving to the dark side with 2019 Charlie shou puerh from @white2tea. Thick as hell, creamy, earthy, mushrooms, medicinal liquorice notes, woody.... just dark, very dark, very thick, really smooth... a savoury shou bomb! #puerh #puer #shou #shu #shupuerh #shupuer #shoupuer #shoupuerh #ripe #ripepuerh #ripepuer #yunnan #chinese #china #white2tea #2019 (at Swords, Dublin) https://www.instagram.com/p/B6GgL9Wg_3V/?igshid=mk5n3tcp622r

[justinotherteablog]

Lesser Evils - 2021 Shou Puer From White2Tea

Lesser Evils – 2021 Shou Puer From White2Tea

Small batch Shou Puer from White2tea Small batch huh? Personally, never been a huge fan of that kind of terminology. Sounds gimmicky. Gives me whiffs of artisanal and microbrewed. Turns me off. Makes me want to put my wallet back in my pocket. Thing is, and I hate to admit this, Paul Murray at White2tea has a point. Being able to manage and oversee the small scale production of a ripe puer does…

[apoostrotea]

Enjoying about 5Gs of Puerh Junky’s Mincemeat (which is now out of stock). It’s a 7536 from 2007. I reviewed this one a while back, early in my tea journey, and I still like it! Maybe even more so now. I’m on spring break right now, enjoying the 10 days-ish away from school.

[oriarmcha]

Origin:Menghai,Yunnan,China Harvest time: In Spring,2014 Type: Ripe Pu erh tea

Yunnan Ripe Pu Erh Tea Lao Cha Tou. Aged Shu Lao cha tou.

[freshteastories]

#Winter #kit : #mandarin & #ripe #puer #tea . #shu #puerh #shupu #FreshTeaStories #becomeyourtea

[jinandtea]

🍃 Tea Magic ✨ So mesmerizing to watch over and over….. tea isn’t just a drink for me…. it is enchanting and my personal tea ritual in the style of gong fu cha… my tea sessions always brings me moments of clarity, gratitude and mindfulness 🙏🏽

[slutwater]

ripe puer with a couple small chunks of ginger root and some rosemary