#rice importers new zealand

[aeolianblues]

good god girl, maybe some of us are not vegan because we eat chicken like once in three months?? Would reduction not be a more productive goal of vegan activism than outright banning? Like if your arguments are that animals are being eaten, then you’re being unrealistic about the entire actual concept of the food chain. Humans are omnivores, you do not need to change that to achieve your goals.

A vegan lifestyle is also entirely the product of your geographical location. If you live somewhere that shit does not grow, what are you going to do?? I just think about the difference between food options in India and Canada, for example. India: between the tropics (tropics and equator even, in fact). All-year-round sun, there’s pretty much always stuff growing. Different kinds of land will mean you can grow everything from staples like rice and wheat to vegetables, fruits and plantation crops. It’s reflected in the cuisines: Indian food has a much, much wider offering of vegetarian food, and many more Indians have restricted diets that more or less overlap with vegetarianism. Because crops grows. Locally.

Canada. Harvest in the fall, from November to March, your fields are practically unusable. Compare the prices of fresh produce in (and now I’m being generous to give you a highly populated, non-remote province here for an example) Ontario. Ontario has farms where in the fall you get fresh autumn vegetables and fruits. You’ll also get them in larger quantities. It is way cheaper, fresher and also uses less energy and fuel to transport the vegetables like 50 km from farm to market.

Come the winter and nothing grows. If you look at most vegetables you’ll find on store shelves in December or February, and most of it is either imported from warmer regions of the US (often the case for chains that are in both countries) or from South American countries (sometimes SA -> USA -> Canada). The importing has to go through cross-country customs, had to be driven for days, is less fresh or rich in nutrients by the time you get it, and is more expensive. Of course. And we all come out of it poorer. Is it any wonder why people will eat meat? We’re even talking here about a place like Ontario, very well connected on North American trade routes. Can you justify someone in Yukon deciding to eat meat over a $17/lb. green veg? Be for fucking real…

There simply cannot be a blanket-global solution to animal products. You’ve got to work with what your geography has to offer. It’s the same thing we say when we say that avocados have an environmental cost when you expect them to be available year-round in places they don’t grow. We encourage people to go for more local produce there, and I think the same should go for all parts of your diet too. If your animals are local, then their footprint is lower than importing kiwis from New Zealand to the US. I don’t see how that’s hard to understand.

[mariacallous]

Some 50 miles southwest of Taipei, Taiwan’s capital, and strategically located close to a cluster of the island’s top universities, the 3,500-acre Hsinchu Science Park is globally celebrated as the incubator of Taiwan’s most successful technology companies. It opened in 1980, the government having acquired the land and cleared the rice fields,with the aim of creating a technology hub that would combine advanced research and industrial production.

Today Taiwan’s science parks house more than 1,100 companies, employ 321,000 people, and generate $127 billion in annual revenue. Along the way, Hsinchu Science Park’s Industrial Technology Research Institute has given birth to startups that have grown into world leaders. One of them, the Taiwan Semiconductor Manufacturing Company (TSMC), produces at least 90 percent of the world’s most advanced computer chips. Collectively, Taiwan’s companies hold a 68 percent market share of all global chip production.

It is a spectacular success. But it has also created a problem that could threaten the future prosperity of both the sector and the island. As the age of energy-hungry artificial intelligence dawns, Taiwan is facing a multifaceted energy crisis: It depends heavily on imported fossil fuels, it has ambitious clean energy targets that it is failing to meet, and it can barely keep up with current demand. Addressing this problem, government critics say, is growing increasingly urgent.

Taiwan’s more than 23 million people consume nearly as much energy per capita as US consumers, but the lion’s share of that consumption—56 percent—goes to Taiwan’s industrial sector for companies like TSMC. In fact, TSMC alone uses around 9 percent of Taiwan’s electricity. One estimate by Greenpeace has suggested that by 2030 Taiwan’s semiconductor manufacturing industry will consume twice as much electricity as did the whole of New Zealand in 2021. The bulk of that enormous energy demand, about 82 percent, the report suggests, will come from TSMC.

Taiwan’s government is banking on the continuing success of its technology sector and wants the island to be a leader in AI. But just one small data center, the Vantage 16-megawatt data center in Taipei, is expected to require as much energy as some 13,000 households. Nicholas Chen, a lawyer who analyzes Taiwan’s climate and energy policies, warns that the collision of Taiwan’s commitments to the clean energy transition and its position in global supply chains as a key partner of multinational companies that have made commitments to net-zero deadlines—along with the explosive growth in demand—has all the makings of a crisis.

“In order to plan and operate AI data centers, an adequate supply of stable, zero-carbon energy is a precondition,” he said. “AI data centers cannot exist without sufficient green energy. Taiwan is the only government talking about AI data center rollout without regard to the lack of green energy.”

It is not just a case of building more capacity. Taiwan’s energy dilemma is a combination of national security, climate, and political challenges. The island depends on imported fossil fuel for around 90 percent of its energy and lives under the growing threat of blockade, quarantine, or invasion from China. In addition, for political reasons, the government has pledged to close its nuclear sector by 2025.

Taiwan regularly attends UN climate meetings, though never as a participant. Excluded at China’s insistence from membership in the United Nations, Taiwan asserts its presence on the margins, convening side events and adopting the Paris Agreement targets of peak emissions before 2030 and achieving net zero by 2050. Its major companies, TSMC included, have signed up to RE100, a corporate renewable-energy initiative, and pledged to achieve net-zero production. But right now, there is a wide gap between aspiration and performance.

Angelica Oung, a journalist and founder of the Clean Energy Transition Alliance, a nonprofit that advocates for a rapid energy transition, has studied Taiwan’s energy sector for years. When we met in a restaurant in Taipei, she cheerfully ordered an implausibly large number of dishes that crowded onto the small table as we talked. Oung described two major blackouts—one in 2021 that affected TSMC and 6.2 million households for five hours, and one in 2022 that affected 5.5 million households. It is a sign, she says, of an energy system running perilously close to the edge.

Nicholas Chen argues that government is failing to keep up even with existing demand. “In the past eight years there have been four major power outages,” he said, and “brownouts are commonplace.”

The operating margin on the grid—the buffer between supply and demand—ought to be 25 percent in a secure system. In Taiwan, Oung explained, there have been several occasions this year when the margin was down to 5 percent. “It shows that the system is fragile,” she said.

Taiwan’s current energy mix illustrates the scale of the challenge: Last year, Taiwan’s power sector was 83 percent dependent on fossil fuel: Coal accounted for around 42 percent of generation, natural gas 40 percent, and oil 1 percent. Nuclear supplied 6 percent, and solar, wind, hydro, and biomass together nearly 10 percent, according to the Ministry of Economic Affairs.

Taiwan’s fossil fuels are imported by sea, which leaves the island at the mercy both of international price fluctuations and potential blockade by China. The government has sought to shield consumers from rising global prices, but that has resulted in growing debt for the Taiwan Electric Power Company (Taipower), the national provider. In the event of a naval blockade by China, Taiwan could count on about six weeks reserves of coal but not much more than a week of liquefied natural gas (LNG). Given that LNG supplies more than a third of electricity generation, the impact would be severe.

The government has announced ambitious energy targets. The 2050 net-zero road map released by Taiwan’s National Development Council in 2022 promised to shut down its nuclear sector by 2025. By the same year, the share of coal would have to come down to 30 percent, gas would have to rise to 50 percent, and renewables would have to leap to 20 percent. None of those targets is on track.

Progress on renewables has been slow for a number of reasons, according to Oung. “The problem with solar in Taiwan is that we don’t have a big area. We have the same population as Australia and use the same amount of electricity, but we are only half the size of Tasmania, and 79 percent of Taiwan is mountainous, so land acquisition is difficult.” Rooftop solar is expensive, and roof space is sometimes needed for other things, such as helicopter pads, public utilities, or water tanks.

According to Peter Kurz, a consultant to the technology sector and a long-term resident of Taiwan, there is one renewable resource that the nation has in abundance. “The Taiwan Strait has a huge wind resource,” he said. “It is the most wind power anywhere in the world available close to a population.”

Offshore wind is under development, but the government is criticized for imposing burdensome requirements to use Taiwanese products and workers that the country is not well equipped to meet. They reflect the government’s ambition to build a native industry at the same time as addressing its energy problem. But critics point out that Taiwan lacks the specialist industrial skills that producing turbines demands, and the requirements lead to higher costs and delays.

Despite the attraction of Taiwan’s west coast with its relatively shallow waters, there are other constraints, such as limited harbor space. There is also another concern that is unique to Taiwan’s geography: The west side of the island faces China, and there are continuing incursions into Taiwan’s territorial waters from China’s coast guard and navy vessels. Offshore wind turbines are within easy rocket and missile range from China, and undersea energy cables are highly vulnerable.

Government critics regard one current policy as needless self-harm: the pledge to shut down Taiwan’s remaining nuclear reactor by next year and achieve a “nuclear free homeland.” It is a pledge made by the current ruling party, the Democratic People’s Party (DPP), and as the deadline approaches, it is a policy increasingly being questioned. Taiwan’s civil nuclear program was started under the military dictatorship of Chiang Kai-shek’s KMT party with half an eye on developing a nuclear weapons program. Taiwan built its first experimental facility in the 1950s and opened its first power plant in 1978. The DPP came into existence in 1986, the year of the Chernobyl disaster, and its decision to adopt a no-nuclear policy was reinforced by the Fukushima disaster in neighboring Japan in 2011.

“I think the DPP see nuclear energy as a symbol of authoritarianism,” said Oung, “so they oppose it.”

Of Taiwan’s six nuclear reactors, three are now shut down, two have not been brought online, and the one functioning unit is due to close next year. The shuttered reactors have not yet been decommissioned, possibly because, in addition to its other difficulties, Taiwan has run out of waste storage capacity: The fuel rods remain in place because there is nowhere else to put them. As some observers see it, politics have got in the way of common sense: In 2018, a majority opposed the nuclear shutdown in a referendum, but the government continues to insist that its policy will not change. Voters added to the confusion in 2021 when they opposed the completion of the two uncommissioned plants.

On the 13th floor of the Ministry of Economic Affairs in Taipei, the deputy director general of Taiwan’s energy administration, Stephen Wu, chose his words carefully. “There is a debate going on in our parliament,” he said, “because the public has demanded a reduction of nuclear power and also a reduction in carbon emissions. So there is some discussion about whether the [shuttered] nuclear plants will somehow function again when conditions are ready.”

Wu acknowledged that Taiwan was nudging against the limits of its current supply and that new entrants to Taiwan’s science and technology parks have to be carefully screened for their energy needs. But he took an optimistic view of Taiwan’s capacity to sustain AI development. “We assess energy consumption of companies to ensure the development of these companies complies with environmental protection,” he said. “In Singapore, data centers are highly efficient. We will learn from Singapore.”

Critics of the government’s energy policy are not reassured. Chen has an alarming message: If Taiwan does not radically accelerate its clean energy development, he warns, companies will be obliged to leave the island. They will seek zero-carbon operating environments to comply with the net-zero requirements of partners such as Amazon, Meta, and Google, and to avoid carbon-based trade barriers such as the European Union’s Carbon Border Adjustment Mechanism.

“Wind and solar are not scalable sources of zero-carbon energy,” he said. “Nuclear energy is the only scalable, zero-carbon source of energy. But the current laws state that foreign investment in nuclear energy must be capped at 50 percent, with the remaining 50 percent owned by Taipower. Given that Taipower is broke, how could a private investor want to partner with them and invest in Taiwan?”

Chen argues that Taiwan should encourage private nuclear development and avoid the burdensome regulation that, he says, is hampering wind development.

For Kurz, Taiwan’s energy security dilemma requires an imaginative leap. “Cables [carrying offshore wind energy] are vulnerable but replaceable,” he says. “Centralized nuclear is vulnerable to other risks, such as earthquakes.” One solution, he believes, lies in small modular nuclear reactors that could even be moored offshore and linked with undersea cables. It is a solution that he believes the Taiwan’s ruling party might come around to.

There is a further security question to add to Taiwan’s complex challenges. The island’s circumstances are unique: It is a functioning democracy, a technological powerhouse, and a de facto independent country that China regards as a breakaway province to be recovered—if necessary, by force. The fact that its technology industry is essential for global production of everything from electric vehicles to ballistic missiles has counted as a security plus for Taiwan in its increasingly tense standoff with China. It is not in the interest of China or the United States to see semiconductor manufacturers damaged or destroyed. Such companies, in security jargon, are collectively labelled Taiwan’s “silicon shield,” a shield the government is keen to maintain. That the sector depends inescapably on Taiwan’s energy security renders the search for a solution all the more urgent.

[linane-art]

Public Service Announcement

Yes, I'm back! Missed me? :D

I don't know where to start, really. My last year of travels was both an incredible, life-changing, empowering, unforgettable experience, and the hardest, most challenging thing I have ever done (and probably will ever do) in my life.

In the space of a year I have visited 11 countries: New Zealand, Fiji, Australia, New Caledonia, Japan, South Korea, Singapore, Malaysia, Indonesia, Poland and Greece. Everywhere I went, I have always tried not to be a tourist, but live like a local, stay with the local people and have as many experiences as I could possibly grab a hold of.

I close my eyes and I can re-trace the exact route from Cashmere to the city centre of Christchurch, or I can still taste the Kava drink, or I remember exactly where to put my feet on the ascent to Yunomine Onsen via the Kumano Kodo Pilgrim Trail, or I can tell what Sumatran elephant skin feels like under my fingers, or which of the rice fields around Ubud offer best views without too many tourists.

I got to do everything I ever wanted, fulfilled every dream I ever had and then some, met some amazing people that will stay with me for the rest of my life, and frequently did 8 absolutely impossible things before breakfast. I travelled on local busses, bought my veggies from local bazars, had local supermarket loyalty cards, dealt with visas, made friends with people who didn't speak a word of English... It kinda made me fearless and unstoppable. I've also struggled with depression, seriously questioned my life's choices, missed home insanely, been to paradise and hated it at times, doubted myself, and had a real reality check on what's important to me. And I regret none of it.

How do you pick up the pieces of your life after something like that?

The good news is that my love for this fandom has never left or diminished, and in fact it often provided to be a source of great comfort to me. I wrote stories in my head during my walks, I re-read some excellent old fics, I took Fili and Kili with me to some seriously remote places.

But I think the fandom has changed during my absence. And I have changed too. So as I sit down and re-think how I wanna indulge in my love of FiKi, here's what I've got:

I am seriously attached to three of my Verses (and have been focussing on them for a while), which I'd love to continue with: Silence, Isca and Postcards. There will be more posted, when I'm ready with it. Watch this space. Subscribe, maybe?

I have been writing mainly for myself for a number of years now and I can and I will continue to do so. But it's alwas a delight when someone else comes on a journey with you, so I'll continue posting publically.

GF is my Happy Place and I have missed it hugely, especailly as it hadn't continued to function as I hoped it would during my absence. I want to come back to tending that garden, as it's important to me. And I might take part in some events again, if the gods smile at me again, which will mean any and all verses will be considered.

I can't imagine in what possible universe I would have the time for drawing again. Having said that, I am sitting on some unpublished and unfinished artwork, some of it in collabs, and I know I can be stubborn enough to force their completion. Something to think about.

What else? I guess that's it. How have everyone been? What's new? WHO's new? Did I miss anything important? Come and say hi - I'm always happy to chatter.

[chaletnz]

Puno: Amantani Island

From the floating islands it took about another hour and a half to reach Amantani Island located further out in Lake Titicaca, and in the grand scheme of things it doesn’t seem too bad considering from northernmost to southernmost points in the lake the travel time is 24 hours! The island has 5000 inhabitants and they all must be married. However, once married there is no divorce so they must be certain. After three years together, a couple will either marry or split up as is the custom. For couples marrying, it will be on a Sunday in August. Everyone on the island is invited and will celebrate together for 7 days as your once in a lifetime moment to be the centre of attention. Everyone has a turn to be elected as the leader, with a new leader every year as chosen by the people for the people but if you’re not married you cannot lead. Work is strictly designated as either women’s work or men’s work which is why marriage is so important on this island as a couple must have the combo to contribute to their society. There are no police though so it’s a very safe little island! Communities come together to build houses for each other, all hands on deck to build a house from the ground up in 2-3 days, they need only to ask for help and have their materials ready to go. Our walk was a steep uphill climb from 3,800m to 4,000m above sea level and then we were at the town’s main square with a small shop that opened once we arrived so that we could buy some drinks and snacks. We walked for about an hour around the terraces of the island, stopped by a herd of sheep walking past at least three times. It was very peaceful and quiet, small paddocks with a handful of sheep grazing and sunny skies over the water - I took photos and think you could easily mistake the scene for New Zealand. We’d walked the full circle of the island and it was time to return to the peninsula for lunch in Llachon at Casa de Oliver y Sebastiana. They prepared two courses for us, pita bread with pico de gallo and quinoa soup, and then the main dish which was grilled trout with rice, chips, and vegetables. It was pretty good but gave me a little bit of a stomach ache afterwards. We watched the storm rolling in over Puno and reluctantly made our way into it as we were returned to the city. I dropped off my bag and then headed straight back out to get some photos of the cathedral before it got too dark, and also picked up some pastries anticipating a full day on the bus tomorrow to reach La Paz. I treated myself to a passionfruit tart as dessert too. I’ll never know for sure what exactly did it but at some point here I ended up food poisoning, it started at 10:30pm and woke me up at least four times to throw up. I had chills, fever, the works- but somehow I got through the night, made it onto the bus the next morning at 7:30am, and lived to tell the tale!

[kashishfoods]

Kashish Foods offers the Premium Basmati Rice in New Zealand

Kashish Foods is a well-known food importer and supplier located in Auckland, New Zealand, recognized for offering genuine ingredients from the Indian subcontinent, with a special emphasis on their Premium Basmati Rice. This rice is often referred to as the "longest Basmati in the world," admired not just for its delightful aromatic fragrance but also for the high quality of its grains. We strive to enhance the culinary experiences of families throughout New Zealand and other Pacific nations by providing the finest and most authentic Indian ingredients.

As a New Zealand-owned and operated brand, it has built a solid presence in major grocery stores, making it easy for customers to access their valued products. For anyone in search of the best Premium Basmati Rice in New Zealand, Kashish Foods is a reliable choice, committed to excellence in both product quality and customer satisfaction.

[kingdomnz]

Basmati Rice in New Zealand

Kingdom Import and Export brings the highest-quality basmati rice to New Zealand, catering to the growing demand for exceptional long-grain rice. Known for its fragrant aroma and unique flavor, our basmati rice is perfect for everything from traditional dishes to modern recipes. You can experience the difference with our trusted export services.

[dasmuggler]

When the tariffs start being imposed on imported goods, these are some of the food items we can expect to see have an increase in cost Here’s an expanded list of imported foods, including specific canned items commonly brought into the U.S. to meet consumer demand. Are some of these among your favorites?

Fresh Produce

• Bananas, Mangoes, and Pineapples (from Central and South America)

• Avocados (from Mexico)

• Citrus fruits like oranges and lemons (from Mexico and Spain)

• Berries (e.g., strawberries, blueberries) (from Mexico, Chile)

• Tomatoes, Bell Peppers, and Cucumbers (from Mexico and Canada)

• Asparagus (from Peru and Mexico)

Seafood (Fresh, Frozen, and Canned)

• Fresh/Frozen Shrimp (from Thailand, India, Ecuador)

• Salmon (from Norway, Chile)

• Tilapia (from China)

• Tuna (canned) (from Thailand, the Philippines)

• Sardines (from Portugal, Morocco)

• Mackerel (canned) (from Japan, Norway)

Grains and Legumes

• Rice (from Thailand, India, Vietnam)

• Quinoa (from Peru and Bolivia)

• Chickpeas and Lentils (from Canada, India)

Nuts and Seeds

• Cashews (from Vietnam and India)

• Brazil Nuts (from Bolivia, Brazil)

• Almonds (from Spain, Australia)

• Chia Seeds (from Mexico and Argentina)

Dairy Products

• Cheese varieties like Parmesan, Gouda, Feta (from Italy, Netherlands, Greece)

• Butter (from Ireland, New Zealand)

• Yogurt (Greek-style from Greece, other varieties from Europe)

Canned Foods and Packaged Items

• Tomato paste and puree (from Italy)

• Canned olives and olive oil (from Spain, Italy, Greece)

• Canned coconut milk (from Thailand)

• Canned beans (from Mexico, Central America)

• Canned corn (from Canada, Brazil)

• Canned anchovies and sardines (from Morocco, Portugal)

• Canned fruit (e.g., pineapple, mango, peaches) (from Thailand, Philippines, Mexico)

• Canned tuna and salmon (from Thailand, the Philippines, Chile)

Spices and Herbs

• Vanilla (from Madagascar)

• Black Pepper (from Vietnam, India)

• Cinnamon (from Sri Lanka)

• Turmeric (from India)

• Paprika (from Spain, Hungary)

Beverages

• Coffee beans (from Brazil, Colombia, Vietnam) (Sorry, coffee lovers!)

• Tea leaves (from India, Sri Lanka, China)

• Cocoa beans (from Côte d’Ivoire, Ghana)

Oils and Fats

• Olive oil (from Spain, Italy, Greece)

• Coconut oil (from the Philippines, Indonesia)

• Palm oil (from Malaysia, Indonesia)

Alcoholic Beverages

• Wine (from France, Italy, Chile, Spain)

• Beer (particularly certain Mexican brands)

• Whiskey and Scotch (from Scotland, Ireland)

Sweeteners

• Cane sugar (from Brazil, Mexico)

• Maple syrup (from Canada)

Condiments and Sauces

• Soy sauce (from Japan, China)

• Fish sauce (from Thailand, Vietnam)

• Sriracha and other chili sauces (from Thailand)

• Italian pasta sauces (canned/jarred) (from Italy)

This list covers many imported foods but is not exhaustive. Some items may vary seasonally, and the variety of imported goods continues to grow as global food trade evolves and consumer demand shifts.

[yourreddancer]

Tariffs will make these prices nearly double to buy here. Stock up now if you use any of this. Imported goods which include a lot more than food are imported. Full list in comments.

Tariffs will make these prices nearly double to buy here. Stock up now if you use any of this. Imported goods which include a lot more than food are imported. Full list in comments.

Here’s an expanded list of imported foods, including specific canned items commonly brought into the U.S. to meet consumer demand:

Fresh Produce

• Bananas, Mangoes, and Pineapples (from Central and South America)

• Avocados (from Mexico)

• Citrus fruits like oranges and lemons (from Mexico and Spain)

• Berries (e.g., strawberries, blueberries) (from Mexico, Chile)

• Tomatoes, Bell Peppers, and Cucumbers (from Mexico and Canada)

• Asparagus (from Peru and Mexico)

Seafood (Fresh, Frozen, and Canned)

• Fresh/Frozen Shrimp (from Thailand, India, Ecuador)

• Salmon (from Norway, Chile)

• Tilapia (from China)

• Tuna (canned) (from Thailand, the Philippines)

• Sardines (from Portugal, Morocco)

• Mackerel (canned) (from Japan, Norway)

Grains and Legumes

• Rice (from Thailand, India, Vietnam)

• Quinoa (from Peru and Bolivia)

• Chickpeas and Lentils (from Canada, India)

Nuts and Seeds

• Cashews (from Vietnam and India)

• Brazil Nuts (from Bolivia, Brazil)

• Almonds (from Spain, Australia)

• Chia Seeds (from Mexico and Argentina)

Dairy Products

• Cheese varieties like Parmesan, Gouda, Feta (from Italy, Netherlands, Greece)

• Butter (from Ireland, New Zealand)

• Yogurt (Greek-style from Greece, other varieties from Europe)

Canned Foods and Packaged Items

• Tomato paste and puree (from Italy)

• Canned olives and olive oil (from Spain, Italy, Greece)

• Canned coconut milk (from Thailand)

• Canned beans (from Mexico, Central America)

• Canned corn (from Canada, Brazil)

• Canned anchovies and sardines (from Morocco, Portugal)

• Canned fruit (e.g., pineapple, mango, peaches) (from Thailand, Philippines, Mexico)

• Canned tuna and salmon (from Thailand, the Philippines, Chile)

Spices and Herbs

• Vanilla (from Madagascar)

• Black Pepper (from Vietnam, India)

• Cinnamon (from Sri Lanka)

• Turmeric (from India)

• Paprika (from Spain, Hungary)

Beverages

• Coffee beans (from Brazil, Colombia, Vietnam)

• Tea leaves (from India, Sri Lanka, China)

• Cocoa beans (from Côte d’Ivoire, Ghana)

Oils and Fats

• Olive oil (from Spain, Italy, Greece)

• Coconut oil (from the Philippines, Indonesia)

• Palm oil (from Malaysia, Indonesia)

Alcoholic Beverages

• Wine (from France, Italy, Chile, Spain)

• Beer (particularly certain Mexican brands)

• Whiskey and Scotch (from Scotland, Ireland)

Sweeteners

• Cane sugar (from Brazil, Mexico)

• Maple syrup (from Canada)

Condiments and Sauces

• Soy sauce (from Japan, China)

• Fish sauce (from Thailand, Vietnam)

• Sriracha and other chili sauces (from Thailand)

• Italian pasta sauces (canned/jarred) (from Italy)

This list covers many imported foods but is not exhaustive. Some items may vary seasonally, and the variety of imported goods continues to grow as global food trade evolves and consumer demand shifts.

[asp1990]

Day 5: Tuesday 24th September, 2024 [Rotorua]

Breakfast: Brownie & a latte Lunch: Another bloody buffet! Dinner: Pizza

Today is Amara’s birthday and I had taken charge of booking all of our activities for the day. We headed off at 10am to the Polynesian Spa for a morning soak. I’d booked the adults only section and was grateful. The whole place stunk of eggs (sulphur) but the views were lovely and the 40 degree pools were delightful. We spent about an hour in the pools, trying them all, and even filming a silly synchronized swimming routine. We then headed back to the house for a quick shower and outfit change for the rest of the day. 

We drove to Skyline Rotorua to ride the gondolas up to the Stratosfare restaurant that overlooked the city. Upon arrival at the restaurant, we realised it was a buffet! We all got the giggles as we realised it was our third consecutive buffet meal. Yet again, everyone but me devoured their share of seafood and I stuck to a tasty roast and then some beef, rice and kimchi. We ordered a bottle of rose for the table from the local winery and it was delicious! I’d booked a winery tasting at the Volcanic Hills winery on the top level, so we were excited to try more and purchase a bottle. Before the end of our meal, the staff brought over a dessert and card for Amara’s birthday, which was lovely. 

After lunch we headed to our wine tasting. The manager of Volcanic Hills was a guy named Brent and he was loose. He was very enamoured with the fact that were were Austraian and made lots of Kath and Kim references whilst talking to us. He was also very intrigued by us being Drama teachers and asked us many questions about the conference that we were going to in Wellington. The wines we tried were very tasty - Amara liked the room temp chardonnay and Tim like the Syrah but we all agreed that the rose was still our favourite. We bought 2 bottles to take home.

Fun facts about New Zealand from Brent:

All petrol in New Zealand is imported which is what makes it so expensive (currently 2.35p/L)

Cars are also imported and cheaper - he said a second hand Toyota Camry was around $4k.

There are no pubs in New Zealand, like the ones we have in Australia. The drinking culture is to invite people to your home and host them there. This blew Tim’s mind, but I quite liked the idea of it. I always prefer hosting people than going out for overpriced food and drinks. 

Outside, Tim, Amara and Jane decided to go luging. I’d been in 2016 when I was in Queenstown and decided to go for a walk instead. I walked through the cherry blossom trees and took a few photos of the city, which was very photogenic. They had a great time and all came back beaming.

We left at 5pm and drove over to the Redwood Forest. Jane said it was disappointing that it was man made, in that the trees were not native to New Zealand. I didn’t mind though as I think Redwoods are stunning. Tim had booked us tickets to the evening treetop walk and we were an hour early, so we went for a walk through the forest instead. We walked around 3km and as it got darker, everyone started stressing about not being able to find our way back. Tim seemed confident in his sense of direction, but Amara then used Maps to figure out where to go. We made it back safely with out 10 minutes until our booking, so we lined up and waited.

I was originally excited to go on the walk and see of the light installations, but as soon as we stepped onto the first suspension bridge, I became very anxious and wasn’t having fun being up high on a wobbly bridge. I had no choice but to continue, but Tim was walking with lots of bounce in his step, which was making it worse! Jane was nice and checked in on me, but after a while I just hung back so I could walk the bridges by myself. At one point there was an option to go higher and I let the others go ahead and just walked as quickly as possible through the rest of the path until I was back on the ground. We’d booked the right time as when I got back to the bottom there was a ginormous queue with lots of families and a school group. No thank you!

Back in the car I ordered pizza for dinner using UberEATS and it arrived shortly after we got home. We ordered from Pizza Peddler and it was outstanding. We had a classic BBQ Meatlovers and a Camembert, chicken and bacon pizza. We ate these while watching the second Hobbit movie, which I didn’t really pay much attention to as I was writing this blog.

Off to Napier tomorrow! A town that Jane is excited to visit for its landscape and Art Deco history.

[asblending1]

The Rise of Protein Powder Manufacture in Australia: Why Quality Matters

In recent years, Australia’s protein powder industry has seen significant growth. This expansion is fueled by increasing health consciousness, a surge in fitness culture, and a growing demand for high-quality supplements. As consumers become more discerning, the quality of protein powders has emerged as a crucial factor that can make or break a brand. This article delves into the reasons behind the rise of protein powder manufacture in Australiaand explores why quality is paramount in this burgeoning market.

The Evolution of Protein Powder in Australia

The journey of protein powder manufacture in Australiastarted with limited options and lower awareness. Initially, protein supplements were primarily used by bodybuilders and athletes. However, as more people began to recognize the benefits of protein for overall health, the demand expanded to include a broader demographic. Today, protein powders are a staple in many households, used by everyone from professional athletes to casual gym-goers and even busy professionals seeking convenient nutrition.

Factors Driving the Growth of the Protein Powder Market

Several factors have contributed to the rise of the protein powder manufacture in Australia:

Health and Fitness Trends: The growing focus on health and fitness has led to an increased demand for protein supplements. People are more informed about the importance of protein in muscle recovery, weight management, and overall well-being.

Convenience: In a fast-paced world, convenience is key. Protein powders offer a quick and easy way to meet daily protein requirements, making them popular among busy individuals.

Innovation in Flavors and Formulations: The market has evolved with innovations in flavors and formulations, catering to diverse tastes and dietary needs. From plant-based options to unique flavor combinations, there is something for everyone.

Influence of Social Media and Fitness Influencers: Social media and fitness influencers have played a significant role in promoting protein powders, showcasing their benefits and incorporating them into daily routines.

The Importance of Quality in Protein Powder

With the market flooded with various protein powder brands, quality has become a distinguishing factor. High-quality protein powders not only offer better nutritional value but also ensure safety and efficacy. Here are some reasons why quality matters:

Nutritional Integrity

High-quality protein powder manufacture in Australia maintain their nutritional integrity, providing the right balance of essential amino acids, vitamins, and minerals. Inferior products may contain fillers, artificial additives, or insufficient protein content, compromising their effectiveness.

Source of Protein

The source of protein significantly impacts its quality. Whey protein, derived from milk, is popular for its complete amino acid profile and fast absorption. Plant-based proteins, sourced from peas, rice, or hemp, cater to those with dietary restrictions or preferences. Ensuring the protein source is pure and free from contaminants is crucial for maintaining quality.

Manufacturing Standards

Adhering to stringent manufacturing standards is essential for producing high-quality protein powders. This includes using state-of-the-art facilities, following good manufacturing practices (GMP), and conducting rigorous quality control tests. Brands that prioritize these standards are more likely to deliver superior products.

The Role of Australian Manufacturers in Ensuring Quality

Australian manufacturers are known for their commitment to quality and innovation. Several factors contribute to the high standards maintained by Australian protein powder manufacturers:

Stringent Regulations

Australia has some of the strictest regulations in the world regarding food and supplement production. The Therapeutic Goods Administration (TGA) and Food Standards Australia New Zealand (FSANZ) ensure that all products meet rigorous safety and quality standards.

Advanced Technology

Australian manufacturers leverage advanced technology and research to develop superior protein powders. This includes innovative extraction methods, improved formulations, and cutting-edge testing procedures to ensure purity and potency.

Sustainable Practices

Sustainability is a growing concern for consumers. Many Australian manufacturers prioritize sustainable practices, from sourcing raw materials responsibly to using eco-friendly packaging. This commitment to sustainability not only enhances the quality of the products but also appeals to environmentally conscious consumers.

The Impact of Quality on Consumer Trust

Consumer trust is paramount in the supplement industry. High-quality protein powder manufacture in Australiabuild trust by delivering consistent results and meeting consumer expectations. Brands that prioritize quality are more likely to develop a loyal customer base and enjoy positive word-of-mouth marketing.

Identifying High-Quality Protein Powders

With numerous options available, how can consumers identify high-quality protein powder manufacture in Australia? Here are some tips:

Check the Ingredient List

A transparent ingredient list is a good indicator of quality. Look for products with minimal ingredients and avoid those with artificial additives, sweeteners, or fillers.

Verify Protein Content

Ensure that the protein content per serving matches the claims on the label. High-quality products should provide a substantial amount of protein with each serving.

Look for Third-Party Testing

Third-party testing verifies the quality and safety of the product. Brands that undergo independent testing are more likely to be reliable and trustworthy.

The Future of Protein Powder Manufacture in Australia

The future of protein powder manufacture in Australialooks promising. With continuous advancements in technology, increasing consumer awareness, and a strong commitment to quality, Australian manufacturers are well-positioned to lead the global market.

Innovations on the Horizon

Personalized Nutrition: Advances in technology are paving the way for personalized nutrition solutions. Consumers can expect protein powders tailored to their specific needs and preferences, enhancing the effectiveness and appeal of the products.

Enhanced Bioavailability: Research into improving the bioavailability of protein powders is ongoing. Enhanced absorption rates will ensure that consumers get the maximum benefit from each serving.

Sustainable Sourcing: The focus on sustainability will continue to grow, with manufacturers exploring more eco-friendly sourcing and production methods. This includes using plant-based proteins and sustainable packaging options.

Conclusion

The rise of protein powder manufacture in Australiais a testament to the growing demand for health and fitness products. As consumers become more discerning, the quality of protein powders has emerged as a critical factor. High-quality protein powders not only provide better nutritional value but also ensure safety, efficacy, and consumer trust. Australian manufacturers, with their commitment to stringent regulations, advanced technology, and sustainable practices, are leading the way in this dynamic market. As the industry continues to evolve, the emphasis on quality will remain paramount, ensuring that consumers have access to the best possible products to support their health and fitness goals.

[vietnameservice]

Vietnam Visa for New Zealand Citizens

Vietnam Visa for New Zealand Citizens: Complete 2024 Guide

Vietnam, with its rich tapestry of culture, history, and natural beauty, has become an increasingly popular destination for New Zealand travelers. This comprehensive guide provides essential information on Vietnam visa requirements, application processes, top attractions, and travel tips for New Zealand citizens planning their Vietnamese adventure in 2024.

Vietnam Visa Requirements for New Zealand Citizens in 2024

As of 2024, New Zealand passport holders are required to obtain a visa to enter Vietnam. The most convenient option for tourists and short-term visitors is the Vietnam eVisa, which allows for a stay of up to 90 days on single or multiple entry basis.

Vietnam eVisa Application Process for New Zealanders

Visit the Vietnam eVisa application website.

Complete the online application form with accurate personal and travel information.

Upload a recent passport-style photo and a scan of your passport's bio page.

Pay the visa processing fee using a debit or credit card.

Receive your eVisa via email within 4-5 working days.

Print the eVisa and present it along with your passport upon arrival in Vietnam.

Important Visa Information for New Zealand Travelers

Ensure your passport is valid for at least six months beyond your planned stay in Vietnam.

The eVisa is valid for a single or multiple entry and up to 90 days stay.

For longer stays, consider applying for a different visa type through the Vietnamese embassy or consulate in New Zealand.

Keep a digital copy of your eVisa in case of loss or damage to the printed version.   

Top Vietnam Destinations for New Zealand Tourists in 2024

1. Hanoi: The Heart of Vietnam

Vietnam's capital offers a perfect blend of ancient charm and modern vibrancy. New Zealand visitors should explore:

The bustling Old Quarter with its narrow streets and traditional shops

The serene Hoan Kiem Lake and Ngoc Son Temple

The historic Ho Chi Minh Mausoleum and Presidential Palace

The unique Water Puppet Theater for a taste of Vietnamese culture

2. Ha Long Bay: A Natural Wonder

This UNESCO World Heritage site is a must-visit for its stunning limestone karsts and emerald waters. Activities include:

Overnight cruises to fully experience the bay's beauty

Kayaking through hidden lagoons and caves

Visiting floating fishing villages to observe local life

Exploring the massive Sung Sot Cave (Cave of Surprises)

3. Hoi An: A Glimpse into the Past

This well-preserved ancient town charms visitors with its lantern-lit streets and rich history. Don't miss:

The iconic Japanese Covered Bridge

The vibrant Hoi An Night Market

Tailor shops for custom-made clothing

Cooking classes to learn authentic Vietnamese cuisine

4. Ho Chi Minh City: The Urban Pulse of Vietnam

Formerly known as Saigon, this bustling metropolis offers:

The historic Cu Chi Tunnels for insight into Vietnam War history

The War Remnants Museum for a sobering look at conflict's impact

Ben Thanh Market for shopping and street food experiences

Saigon Skydeck for panoramic city views

5. Sapa: Trekking and Ethnic Culture

This northern mountain town is perfect for adventure-seeking New Zealanders:

Trekking through terraced rice fields

Visiting ethnic minority villages like the Hmong and Red Dao

Conquering Fansipan, Vietnam's highest peak

Exploring the colorful Sapa Market

Essential Travel Tips for New Zealanders Visiting Vietnam in 2024

Best Time to Visit

Vietnam's climate varies by region:

North: October to April for cooler, drier weather

Central: January to August to avoid heavy rains

South: December to April for less humidity and rainfall

Health and Safety

Get travel insurance that covers medical emergencies and evacuation

Consult your doctor about vaccinations at least 6 weeks before travel

Drink bottled water and be cautious with street food to avoid stomach issues

Use reputable transportation services and be wary of common scams

Transportation in Vietnam

Domestic flights for longer distances (Vietnam Airlines, VietJet, Bamboo Airways)

Trains for scenic journeys (e.g., Hanoi to Sapa, Hanoi to Ho Chi Minh City)

Buses for budget-friendly travel between cities

Grab or local taxi apps for city transportation

Cultural Etiquette

Dress modestly, especially when visiting religious sites

Remove shoes when entering homes or certain temples

Learn basic Vietnamese phrases to show respect for local culture

Ask permission before photographing people, especially in rural areas

Money Matters

The local currency is Vietnamese Dong (VND)

ATMs are widely available in cities and tourist areas

Many places accept credit cards, but carry cash for smaller vendors

Inform your bank of your travel plans to avoid card issues

Conclusion: Your Vietnamese Adventure Awaits

Vietnam offers New Zealand travelers a unique blend of ancient traditions, stunning landscapes, and vibrant cities. By following this guide, securing your Vietnam eVisa, and planning your itinerary, you're setting the stage for an unforgettable journey through one of Southeast Asia's most captivating countries. From the bustling streets of Hanoi to the serene waters of Ha Long Bay, Vietnam promises experiences that will leave lasting impressions on every New Zealand visitor in 2024

For more information about Vietnam Travel Guide, you can visit: 

Apply

[forblogmostly]

GRM Overseas Partners with DIPLOMAT GEORGIA to Expand Brand Presence

On July 8, 2024, GRM Overseas Limited announced a significant strategic partnership with DIPLOMAT GEORGIA, aimed at enhancing the distribution of its own brand of basmati rice, Tanoush. This collaboration is set to leverage DIPLOMAT's established distribution channels, ensuring that Tanoush rice will be available in various pack sizes, including 1 kg, 5 kg, and 20 kg.

Under the agreement, DIPLOMAT GEORGIA will serve as the exclusive distributor of GRM Overseas products in Georgia for the next two years. This partnership is expected to not only broaden GRM's reach but also strengthen its foothold in the region. DIPLOMAT Group has a robust presence beyond Georgia, operating in countries such as Israel, Cyprus, and New Zealand, further indicating the potential for growth.

Mr. Atul Garg, Chairman and Managing Director of GRM Overseas, expressed enthusiasm about the agreement, highlighting its importance in boosting the company's global market presence. He noted that DIPLOMAT's extensive distribution network would significantly enhance GRM's brand awareness and customer base in Georgia.

Founded in 1974, GRM Overseas has evolved from a modest rice processing and trading house into a leading player in the Indian basmati rice export sector. The company has expanded its market reach to 42 countries and currently ranks as the third-largest rice exporter in India. With three rice processing units and an impressive annual production capacity of 440,800 MT, GRM is well-equipped to meet growing demand.

As part of its commitment to quality, GRM Overseas adheres to stringent quality control measures, ensuring that its products meet international standards. The company aims to deliver high-quality staples directly to consumers through its brands, including 10X, Himalaya River, and Tanoush, as well as through private label arrangements.

For further information, interested parties can visit GRM's official website at www.grmrice.com or contact the company directly via email.

This strategic move marks another step in GRM Overseas' ongoing efforts to enhance its position in the competitive food FMCG landscape.

[blogzzs-world]

Meal Prep Made Easy: Tips for Executing Your Healthy Diet Plan in new zeland 

Maintaining a healthy lifestyle is gaining significance as individuals are growing more conscious of how their food choices affect their general health. In New Zealand, known for its varied food culture and plentiful fresh ingredients, adopting a nutritious diet is not only convenient but also pleasurable. Whether your goal is weight loss, increased energy, or sustaining a well-rounded diet, here are essential components and suggestions for developing a healthy eating regimen in New Zealand.

Knowing the Fundamentals of a Healthful Diet: Eating the correct foods in the right amounts to give your body the nutrients it needs is the foundation of a balanced diet. A range of fruits, vegetables, whole grains, lean proteins, and healthy fats should all be included. Fresh, locally grown produce is widely available in New Zealand, making it simple to include these ingredients in your regular meals.

Incorporating Locally-Sourced Produce: New Zealand is widely recognized for its exceptional quality produce, and integrating locally-grown fruits and vegetables into your meals is an excellent approach to ensure you're consuming the freshest and most nutrient-dense foods. Seasonal fruits like kiwifruit, apples, and berries not only offer delightful flavors but are also packed with vitamins and antioxidants. Additionally, vegetables such as kumara (sweet potato), silverbeet, and pumpkin are rich in vital nutrients and can be utilized in a variety of dishes.

Emphasizing Lean Protein Sources: Protein plays a vital role in tissue building and repair, particularly as one age, and it is crucial to maintain muscle mass. New Zealand provides an abundance of lean protein sources, including grass-fed beef, lamb, and free-range poultry. Seafood is also an excellent option, with salmon, snapper, and green-lipped mussels being both nutritious and readily accessible. For individuals following a vegetarian or vegan diet, plant-based proteins like legumes, beans, and tofu are exceptional choices.

Incorporating Whole Grains for Sustained Energy: Including whole grains in your diet is essential for sustained energy and overall well-being. Whole grains such as brown rice, quinoa, oats, and whole wheat bread are high in fiber, which aids in digestion and helps you feel satiated for longer periods. Simply substituting refined grains with whole grains can have a significant impact on improving your diet.

Promoting Healthy Fats for Heart Health: It's important to note that not all fats are detrimental to your health. Healthy fats are essential for brain function and heart health. In New Zealand, avocados, nuts, seeds, and olive oil are excellent sources of healthy fats. Incorporating these into your diet can help lower bad cholesterol levels and provide your body with the essential fatty acids that it requires.

Balanced Meal Preparation:

To create a well-rounded meal plan, it is essential to include a combination of macronutrients in each meal - proteins, carbohydrates, and fats - as well as a generous amount of fruits and vegetables. For breakfast, you may want to try Greek yogurt with fresh berries and a sprinkle of nuts. For lunch, consider a salad with mixed greens, grilled chicken, and a light vinaigrette. When planning dinner, aim for a mix of lean protein, whole grains, and a variety of colorful vegetables.

Proper Hydration and Mindful Eating: Maintaining proper hydration is vital for good health. Be sure to drink an adequate amount of water throughout the day. Additionally, practicing mindful eating can help you make healthier food choices and prevent overeating. Listen to your body's hunger signals, eat slowly, and appreciate each bite.

Consulting with Professionals: If you are uncertain about where to begin or require personalised guidance, seeking advice from a nutritionist or dietitian in New Zealand can be extremely beneficial. These experts can assist you in developing a customised diet plan that aligns with your individual requirements and health objectives, ensuring that you are on the right track toward a healthier lifestyle.

KetoChef is a leading supplier of Healthy diet plans in New Zealand, with a variety of tasty and wholesome meals that encourage a ketogenic way of living. Nutritionists meticulously create their meal plans to ensure that they are high in healthy fats and low in carbohydrates, which promotes weight loss and increased energy. KetoChef sources only the best ingredients to make meals that are not only exceptionally delectable but also healthful. These components include high-quality proteins and locally produced veggies. KetoChef's diet plans are a great option whether you want to manage a health condition, lose weight, or just change your diet. Maintaining your health objectives has never been easier or more tasty than with their easy meal delivery service.

[drmedicart]

 Little Extra Reactivate Hair Growth Serum

About this Hair Growth Serum:

Proven Hair Regeneration Blend: Our serum boasts a potent fusion of Rosemary, Anagain, Redensyl, Procapil, and Baicapil, scientifically proven components to invigorate follicles, foster fresh hair growth, and diminish hair loss.

Suitable for Every Hair Texture: Whether you possess fine, dense, straight, or curly locks, this serum nurtures for the natural revival of hair in both genders.

Dermatologist Approved: Crafted with premium scientific and organic constituents, it's devoid of harmful substances, assuring no irritation for sensitive scalps.

User-Friendly Dispensing Bottle: The 30 ml silicone-free serum is packaged in an effortless-to-utilize pump bottle for pinpointed application on the scalp and strands.

Free from Silicones & Fragrance: Crafted sans undesirable additives, it swiftly penetrates hair and scalp for observable outcomes within weeks of consistent usage.

Lightweight and Residue-Free: Formulated to maintain your hair's lightness, leaving no greasy film behind.

Important Information:

Safety Measures: Intended for external use solely. Prevent contact with eyes. Verify for allergic reactions. Keep beyond children's reach. Prior to application, conduct a patch test. Consult a physician in case of irritation or redness.

Composition: Distilled water, Anagain, Redensyl, Procapil, Glycerine, Rosemary essence, Baicapil, Fenugreek essence, Aquaxyl, Xylitol, Curry Leaves essence, Rice water essence, Hibiscus essence, Caffeine essence, Peppermint essence, Clove essence, Eucalyptus essence, Phenoxyethanol and Ethylhexylglycerin, Citric acid, Xanthan gum, Sodium gluconate.

Application Directions: Spritz a generous quantity of serum directly onto the scalp, focusing on areas with apparent hair loss. Delicately massage into the scalp using your fingertips. Employ nightly before retiring to bed for optimal effects.

Customer Feedback:

"This hair rejuvenation serum is devoid of chemicals and odors. It's dermatologically vetted and has revived my hair follicles, controlled hair loss, and endowed my hair with a denser and healthier appearance."

"I've observed a noticeable surge in my hair growth post using this serum. It's light, non-greasy, and arrives in a convenient pump bottle for effortless application."

Manufacturer: Consumerstory Pvt. Ltd.

Country of Origin: India

Purchase Details:

Order Link: https://drmedicart.com/products/little-extra-reactivate-hair-growth-serum-buy-in-usa

Shipping Availability: Accessible to USA, UK, Singapore, Malaysia, New Zealand, Germany, Australia, Denmark, Norway, Canada, France, and the Philippines.

Embark on the organic journey to hair revival with Little Extra Reactivate Hair Growth Serum. Test it out today and witness tangible transformations within weeks!

For more product visit: https://drmedicart.com/

[kashishfoods]

Top Health Benefits of Basmati Rice: Why It’s a Nutritional Powerhouse

When it comes to choosing the ideal kind of rice for your meals, basmati rice is a particularly tasty and nutritious choice. Basmati rice, which is prized for its long, thin grains and fragrant aroma, is not only a favorite among foodies but also a great option for those who are health-conscious because it is loaded with vital nutrients. This type of Restaurant Quality Basmati Rice In New Zealand has several health advantages, whether you're using it for cooking at home or dining out. Let's investigate the claims made about basmati rice's nutritional prowess.

1. Low Glycemic Index: Ideal for Managing Blood Sugar

The glycemic index (GI) of basmati rice is lower than that of other types of rice. The glycemic index of a food indicates how quickly blood sugar levels rise when consumed. Basmati rice releases energy gradually, making it a great option for those trying to control their blood sugar levels. Its GI value is normally between 50 and 58. Because of this, basmati rice is particularly advantageous for people who have diabetes or who want to have consistent energy levels all day.

2. High Fiber Content: Supports Digestion

A well-balanced diet must include enough fiber, and brown Basmati rice is especially abundant in this important dietary component. By encouraging regular bowel motions and averting constipation, fiber facilitates digestion. A high-fiber diet is also linked to a decreased risk of obesity, heart disease, and several cancers. Choosing the top Basmati rice brands in New Zealand guarantees that you're getting premium-quality grains that provide outstanding digestive support, making them a great choice for anyone searching for healthier meal options.

3. Rich in Essential Nutrients

Basmati rice is not only delicious but also packed with critical elements like B vitamins (B1, B6), folic acid, and iron. These vitamins are essential for the synthesis of energy, the health of your brain, and the smooth operation of your neurological system. Folic acid is especially crucial for expectant mothers because it promotes healthy fetal growth. Magnesium and potassium, two additional minerals included in basmati rice, support normal cardiac and muscular function. You can be sure that you and your family are eating a nutrient-dense staple at every meal by selecting Basmati rice in New Zealand that is of restaurant grade.

4. Low in Fat and Sodium: Heart-Friendly

Rice that has been basmati is a great option for people who want to keep or improve heart health. It is naturally low in fat and sodium, which aids in decreasing cholesterol levels and regulating blood pressure. Eating a diet rich in heart-healthy foods can greatly lessen the risk of cardiovascular diseases, and Basmati rice, when mixed with vegetables and lean proteins, is the perfect basis for a heart-smart diet.

5. Gluten-Free and Ideal for Special Diets

Basmati rice provides a naturally gluten-free substitute, catering to the increasing demand for diets free of gluten. Because of this, people with celiac disease or gluten sensitivity can safely choose it. Additionally, it makes a great foundation for people on vegan, vegetarian, or other specialized diets. Basmati rice providers in Auckland are well-aware of this growing trend and offer excellent gluten-free kinds that cater to every dietary need.

6. Aids in Weight Management

The low calorie density and high fiber content of Basmati rice make it a fantastic complement to your meals if you're trying to maintain a healthy weight. Its low glycemic index contributes to its slow-release energy, which helps you feel fuller for longer and avoid overindulging. Top Basmati rice products in New Zealand will help you achieve your weight loss or maintenance objectives while still allowing you to enjoy the enjoyment of tasty meals.

7. Antioxidant Properties

Certain phytonutrients found in basmati rice have antioxidant qualities. Antioxidants play a critical role in shielding the body's cells from free radicals and oxidative stress, both of which can cause chronic illnesses. Consuming more foods high in antioxidants, such as basmati rice, can strengthen your immune system and enhance your general health.

Conclusion

Beyond being a basic ingredient in many traditional recipes, basmati rice is a nutritional powerhouse with a host of health advantages. Basmati rice is a flexible grain that meets a range of nutritional demands, from boosting weight management and regulating blood sugar levels to bolstering heart health and assisting with digestion. Whether you’re preparing a simple family supper or designing a gourmet feast, choosing high-quality grains from a trustworthy Basmati rice supplier in Auckland guarantees you’re getting both flavor and nutrients.

We are pleased to provide some of the best Basmati rice brands available in New Zealand at Kashish Foods. With our extensive range of excellent Basmati rice, you can be confident that every dish you make will be authentic, delicious, and healthful, just like at a restaurant. Take a look at our selection and equip your kitchen with the healthy power of Basmati rice!

[brookpub]

Sunday Roast in Cambridge | Brook Sunday Indian Roast

The Sunday roast is a cherished custom that has no boundaries or cultural biases, as every location puts its spin on this timeless dish. Sunday Roast in Cambridge have made their way all around the globe from their humble beginnings in the UK, where they were first cooked centuries ago. This article will take readers on a culinary adventure throughout the world as it delves into the many Sunday roasts. How they've evolved to reflect the distinct cuisines and traditions of the world's many areas.

The Great Britain Custom:

Looking back to its origins in Britain can help us trace the history of the Sunday roast. The Sunday roast, which has its origins in the Middle Ages, was a feast reserved for the nobility. It consisted of roasted meats like chicken, lamb or cattle served with roasted potatoes, Yorkshire pudding, veggies and gravy. As time went on, people of all income levels were able to partake in this practice, and it became an integral aspect of British cuisine.

Southern Comfort and Pot Roast in the US:

American regional tastes and culinary traditions have given the Sunday roast its own unique flavour. Southerners love their pot roast—tender, delicious beef chunks slow-cooked with veggies and seasonings. The Southern tradition of gathering around the table to enjoy home-cooked meals and share tales is reflected in this hearty recipe.

New Zealand and Australia: The Australian and New Zealand Roast:

The Sunday roast, with some tweaks for the local taste, has been adopted down under. Lamb is a common ingredient in traditional Australian roasts, a tribute to the prosperous sheep farming economy in the nation. The Australian roast is a popular and filling family dinner in Australia. It is served with roasted pumpkin, root vegetables, and gravy. The main attraction in a New Zealandian supper is roast lamb. It is complemented by fresh seasonal vegetables and a mint sauce that pays homage to the local flavours.

France: Fine Dining and Rotisserie:

France is famous for its exquisite cuisine, and Sunday roasts there are served with more finesse and elegance. Sunday dinners often feature rôtisserie-cooked meats, including duck or chicken. It shows the French obsession with slow-roasted excellence. With its crisp baguettes, buttery potatoes, and assortment of gourmet sauces, the French Sunday roast is a feast for the senses and an ode to culinary talent.

India: Spiced Sensations and Tandoori Delights:

India is the spice capital of the world, so Sunday roasts there are full of life and flavour. Roasted to perfection in a traditional clay oven, tandoori chicken—marinated in a mixture of yoghurt and spices—is a Sunday dinner favourite. The aromatic spices and powerful flavours of the Indian Sunday roast are enhanced by the fragrant basmati rice, naan bread, and a variety of chutneys and pickles that go with it.

On Sundays, British families gather around the table to celebrate a long-loved tradition. It is sharing a meal and one other's companionship. Since the early days of Christianity, many families' weekly diets have included Sunday dinners. They honour the traditions of British cuisine and the importance of family dinners. This Sunday, whether you're hosting a vegetarian feast or a traditional roast beef with all the trimmings. Take some time to sit down to a home-cooked meal and reflect on happier days.

Indulge in the INDIAN ROAST CHICKEN or VEGETABLE NUT ROAST at The Brook Indian Gastro Pub. It is accompanied by Bombay potatoes, seasonal veggies, Yorkshire pudding, coconut-flavored rice and a special gravy. From 12 to 4 pm every Sunday, you may take advantage of this discount!

INDIAN ROAST CHICKEN:

Indian Roast Chicken with Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavored rice and a unique gravy is a wonderful blend of classic Best Sunday roast. It is the exotic tastes of Indian cooking. The harmonious combination of flavours and textures in this enticing dish will send your taste receptors into a frenzy.

The dish steals the show with its aromatic marinade of ginger-garlic paste, cumin, turmeric, coriander, and garam masala. Tender, juicy chicken with a hint of spice is the result of this marinade's multi-layered flavour infusion. When the chicken is done roasting, it comes out of the oven with crispy and golden skin. It is ready to be devoured by everyone.

VEGETABLE NUT ROAST:

Serving it with Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavoured rice and special gravy. The Vegetable Nut Roast is a delicious vegetarian take on the traditional Sunday roast. It is full of texture, flavour and healthy goodness.

The Vegetable Nut Roast is the star of the show here. It's a savoury mixture of nuts, herbs, lentils, mixed veggies, breadcrumbs, and spices. They are all packed with health benefits. You won't miss the meat in this delightful and nutritious nut roast since it's full of protein, fibre, and important nutrients.

We take great pleasure in entertaining our customers and providing them with the finest traditional Indian food. We will be showing live coverage of the upcoming football Euro Cup at the Brook Indian Gastro Pub in Cambridge. Gather your loved ones and cheer on your team while enjoying a wide selection of premium alcoholic beverages and delicious fresh drinks.

Besides watching the games live on our Big TV screens, you may also relax in our garden this summer. We are also happy to assist with the planning of any outdoor gatherings, events, or festivities. We also serve food, beverages, decorations, music, and more. Please inform us of the purpose of the event so that we can accommodate all of your needs.