#rice aur roti

[fittuberhindi]

Rice or Roti |कौन सा अनाज अच्छा है

Rice or Roti |कौन सा अनाज अच्छा है

भारतीय खाने के सबसे कॉमन 2 अनाज रोटी और चावल (Rice or Roti) है जिसको हर घर में खाया जाता है और ये आपके रोज की डाइट है हिस्सा है। पर क्या आप जानते हो इनमे से कौन सा अनाज बेहतर है और इसमें कौन सी verity बेहरत है ये भी जानना बहुत ही ज्यादा जरुरी है। और ये भी जानना जरुरी है की जो आप खा रहे है वो आपके शरीर के लिए बेहतर है या नहीं। आजके इस पोस्ट में आपको सबकुछ सही से जानने को मिलेगा जिससे आप समझ पाओगे…

[groovypeachbiscuitvoid]

TFH™ Hotel and Restaurant and Cafe Outlat / caterts And Academy "is uncertain. Eat dessert first.” 🍴🍛😋 1 hrs .. Yield: Happy Old Delhi day :)! Egg with potato curry - About Egg curry Pahadi Recipe: Egg ..... sauteed in a thick mixture of stimulating . It is a Md Sadik Kha's festival dish home I. got the recipe and tried ...... INGREDIENTS Marinate: . Egg - 3 - pics . Potato - 1 piece . Green chilli - 3 - piece . Onions - 1 piece . Fortune oil -50 grm . Tomato 1- peace . Coriander - 10 gram ========!======!=====! . Saboot Garam Masala . Tamatar pyaj adrak lahsun in SAB vegetable ko Imam daste Mein acche se kout Ke Ab ismein Lal mirch powder. haldi powder. garam masala powder. egg curry powder. Dhaniya powder. kasuri Methi Aadha chammach. Namak Swad anusar aur. last Mein oil. Sab Ek Sath mix kar le, dheemi Aach per Kadhai rakhen ab masala Kadhai mein dalen acche se bunai Karen jab tak Hamara masala acche se fry Na Ho Jaaye Bhun Na Jaaye Tab tak isko fry karte rahiye Jab masale Mein Se tel Upar Aane Lage tab ismein humare uble Hue egg aur potato dalen 2 minut Tak bhune Hue masalon Mein Hamare potato and egg Ko pakane FIR ismein Pani dalen aapko Jitna chahie utna Pani Dal sakte hain ab dhakkan ko Band Karke a 5 minute Tak pakne dijiye..🍽🥗🍲😋 Lijiye aapka egg Kari Pahadi ready hai isko aap rice ke sath Roti ke sath naam ke sath Puri ke sath sarve Karen ---------------------------------------- . Turmeric powder 1 tbsp . .Garam masala powder -1 tbsp . Egg Curry Masala 1 tblsp . Red chilli powder - 2 tbsp . Coriander powder - 2⅔ tbsp . Salt according to test *,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,,,*,*,*,*,*,*,*,* #food #foodporn #foodie #instafood #yummy #sharefood #instaeat #foodstagram #sweet #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #eat #foodtime #foodgasm #foodheaven #foodday #foodlike #eggcury #potato #egg #cury (at Kadampuzha) https://www.instagram.com/chef.mohdsadikkha/p/CX2gPUCpYFN/?utm_medium=tumblr

[kembungsusu]

Cauliflower balls and peas curry: (Gobhi ke kofte aur mater Curry).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cauliflower balls and peas curry: (gobhi ke kofte aur mater curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower balls and peas curry: (Gobhi ke kofte aur mater Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower balls and peas curry: (Gobhi ke kofte aur mater Curry) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower balls and peas curry: (gobhi ke kofte aur mater curry) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower balls and peas curry: (Gobhi ke kofte aur mater Curry):

{Prepare of 🌻For Cauliflower balls :.

{Make ready 400 g of cauliflower.

{Prepare 1/2 tsp of salt.

{Get 1/2 tsp of chilli powder.

{Take 1/2 tsp of chilli flakes.

{Get 1/4 cup of gram flour (بیسن).

{Take 2 tsp of cornflour.

{Take 1 of spring onion (ہرا پیاز) finely chopped.

{Take 2 tbsp of finely chopped fresh coriander.

{Prepare 1 of finely chopped green chilli.

{Prepare as needed of Oil for frying.

{Take of 🌻For gravy :.

{Take 1 of onion cut into thin slice.

{Make ready 1 cup of peas frozen or fresh choice.

{Prepare of Salt to taste.

{Make ready 1 tsp of red chilli powder.

{Take 1/2 tsp of Kashmiri red chilli powder.

{Get 1/2 tsp of turmeric powder.

{Get 1/2 tsp of coriander powder.

{Make ready 1 tsp of ginger & garlic paste.

{Make ready 3 Tbsp of oil if you like more oil so you can add more.

Steps to make Cauliflower balls and peas curry: (Gobhi ke kofte aur mater Curry):

Wash cauliflower florets and dry well. Grate cauliflower florets in a bowl and add all ingredients then mix well. Do not add any water because cauliflower has lots of their own water so mix well until it becomes like a soft dough..

Grease your hands with oil and make 12 equal sized balls then set a side. Take a nonstick pan, add oil and shallow fry all balls till nice and golden brown on all sides. Fry cauliflowers balls in batches. Take them out on kitchen paper towel to wipe off excess oil and set aside. This is the link how to make cauliflower balls 👇 https://ift.tt/3iotG8k.

🌻HOW TO MAKE a GRAVY: Heat up 4 tbsp oil in nonstick pan add the onions and sauté till nice and golden brown then add ginger, garlic paste and stir well. Add 1/4 cup water then add all spices and fry well till all oil come up at the surface then add peas..

Cook well then add 1 cup boiled water, cover with lid and simmer on a slow flame till all peas are cook well. Then add all cauliflower balls, lemon juice, green chilli and fresh chopped coriander, sprinkle pinch of garam masala, cover again and simmer on a slow flame for about 5-6 mins more. Turn the stove off and serve immediately with rice, roti or naan..

So that's going to wrap this up with this exceptional food cauliflower balls and peas curry: (gobhi ke kofte aur mater curry) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

[jmarjanah838]

Egg and Meatballs curry: (Ande aur Kofte ki Curry).

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egg and meatballs curry: (ande aur kofte ki curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Meatballs curry: (Ande aur Kofte ki Curry) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Egg and Meatballs curry: (Ande aur Kofte ki Curry) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egg and meatballs curry: (ande aur kofte ki curry) using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Meatballs curry: (Ande aur Kofte ki Curry):

{Take of 🌻For the meatballs:.

{Take of small onion roughly chopped.

{Prepare of green chili stem removed and roughly chopped.

{Get of packed cilantro leaves.

{Make ready of mint leaves optional.

{Take of & 1/2 tsp crushed garlic.

{Make ready of crushed ginger.

{Take of ground beef (preferably full fat).

{Prepare of plain flour.

{Make ready of cumin powder.

{Prepare of coriander powder.

{Make ready of turmeric powder.

{Prepare of red chili powder.

{Take of garam masala.

{Make ready of kosher salt.

{Prepare of 🌻For the curry:.

{Make ready of large onion roughly chopped.

{Take of medium tomatoes roughly chopped or half canned tomatoes.

{Take of green chili pepper stem removed and roughly chopped.

{Take of oil.

{Prepare of whole cloves.

{Prepare of cinnamon stick.

{Prepare of bay leaf.

{Get of garlic crushed.

{Make ready of piece ginger crushed.

{Prepare of plain yogurt.

{Make ready of cumin powder.

{Prepare of coriander powder.

{Make ready of & 1/2?tsp red chili powder.

{Take of turmeric powder.

{Get of paprika powder (regular or smoked) (optional).

{Take of Salt to taste.

{Get of boiled water.

{Get of garam masala.

{Prepare of cilantro leaves.

Instructions to make Egg and Meatballs curry: (Ande aur Kofte ki Curry):

🌻Meatballs: Combine all meatballs ingredients in a food processor and process to combine for about few minutes or just until mixed.
 Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 20-25 meatballs. Set aside..

🌻Curry: Rinse your food processor Then use the pulse function to chop the onion. Remove and set aside. Then chop the tomatoes and green chili Set aside.
 Heat a large, heavy bottomed pan over high heat. Add the oil and whole spices, and allow them to sizzle for a few seconds. Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in color..

Add the tomatoes and green chili mixture, followed by the yogurt, spices and salt. Sauté for 4-5 minutes or until the oil starts to separate from the mixture..

Add 2 cups water and raise the heat to bring to a boil. When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer..

Raise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte. Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through. Boiled eggs and set a side..

Sauté to evaporate water to make the kofte to desired consistency. Taste and add salt, if needed. Peeled eggs and arrange in pan Sprinkle in garam masala and cilantro. Serve hot with roti, naan or boiled steamed rice. Enjoy !!!.

So that's going to wrap this up for this special food egg and meatballs curry: (ande aur kofte ki curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[liveindiatimes]

Roti, charity and Eid: This man feeds 300 people everyday - more lifestyle

https://liveindiatimes.com/roti-charity-and-eid-this-man-feeds-300-people-everyday-more-lifestyle/

“Eid ho, Holi ho ya Diwali… (Be it Eid, Holi or Diwali) we work on all festivals,” begins 41-year-old Syed Gulab. “These poor folk outside hospitals should’ve been celebrating Eid with their families too but here they sit… waiting for their loved ones,” he adds. Having cared for the attendants and relatives of the hospitalised for almost four years now, Gulab is used to feeding nearly 300 people, two meals a day in Bengaluru. And this Eid, he says, he is going to prepare a meal for approximately 250 people. The menu is carefully thought out. “We will probably make egg curry, a vegetable pulav, and a mithai — maybe Kheer Seviyan which we serve at home. For the kids, we take bananas and biscuits,” he says.

While Gulab’s own Eid will probably not be that extravagant an affair owing to the lockdown, the father of three says, “Namaz will be read at home as we can’t gather at mosques. My kids will want to wear something new, so I will see what I can do… sirf bacho ke liye (only for the kids).”

Syed Gulab

Gulab began the Roti Charity Trust NGO in 2016 when after visiting his friend’s daughter in the hospital he saw those who couldn’t afford meals, as they were paying for the treatment of their loved ones. A former spray painter working in the Gulf, he began cooking food for nearly 200 people himself and would distribute it every Sunday at the junction of four hospitals in Bengaluru — Enhanced Health Care, Indira Gandhi Institute Of Child Health, SDS Tuberculosis Research Center & Rajiv Gandhi Institute of Chest Diseases and Sanjay Gandhi Institute of Trauma & Orthopaedics. Within six months, his feat became a daily affair as he began to serve the people breakfast along with lunch, and thereafter he registered his NGO with the city’s municipal corporation.

When the coronavirus pandemic hit, Gulab says the NGO’s funds dried up as “donors stopped funding”. “Migrant workers used to call me saying they don’t have food. Even the association for labourers here asked me to help out. So, we began making ration kits of dal, rice and atta for them. So far, we have distributed 8,000 ration kits,” he says, adding that he has raised over ₹72 lakhs in less than a month, through a fundraiser with Milaap, a crowdfunding platform. It was Milaap that had got in touch with Gulab two years ago. “Some of our users had pointed out media coverage about his initiative and asked for a way to help him. So, we reached out to him and helped him start a fundraiser,” says a Milaap spokesperson. The goal of the fundraiser is to raise ₹10,000,000 to feed daily wage earners in Bengaluru but Gulab adds, “Upar wale ki marzi ho toh hum pure India ki seva kar sakte hain (God willing, we will one day be able to serve all Indians not just Bengaloreans)”. 

Ask him how he managed to get supplies during the 60-day lockdown and he says, “When the lockdown began, we had a month’s worth of vegetables with us. But mirchi (chillies), onions, potatoes were not available. We had to apply for an NGO pass to travel around the city to get these vegetables. Every morning, the vendors would sell their produce from 8am to 9am. So, we stalked our freezer with a week’s ration.” He further adds, “At the hospitals, we spoke to the people and asked them to maintain social distancing but as soon as we brought out the food, crowds would gather. So now we distribute parcels.”

But is he scared of the coronavirus? “I’m always scared but if we NGO people don’t do anything then how will it work? Sirf upar wale ki rehm hai aur logo ki dua hai (By God’s grace and the prayers of the people I feed, I am surviving),” he concludes.

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[legendseatit]

Aaj ke lunch mein ho jaye homemade paneer, roti, rice aur mithai 😻😻😻 . . . . . Follow @legendseatit Follow @legendseatit Follow @legendseatit . . . . 📷 @pizzawali #legendseatit #pizzawali #paneerrecipes #indiansweets #paneer #mumbaifoodie #mumbaistreetfood #mumbaifoodblogger #desikhana #mumbaifoodlovers #mumbaifoodicious #mumbaieats #foodindia #mumbaifood #indianfoodblogger #indianstreetfood #delhifoodblogger #delhifoodie #delhistreetfood #punefood #foodiesofindia #foodtalkmumbai #northindianfood #streetfoodindia #delhidiaries #mumbaidairies #dillifoodies (at Mumbai, Maharashtra) https://www.instagram.com/p/B9rOeZvF1kC/?igshid=1abwngik8pdj4

[veggieveganrecipe]

Rajasthani Kadhi Recipe

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish.

Serve Rajasthani Kadhi along with Bajri Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas

[groovypeachbiscuitvoid]

TFH™ Hotel and Restaurant and Cafe Outlat / caterts And Academy "is uncertain. Eat dessert first.” 🍴🍛😋 1 hrs .. Yield: Happy Old Delhi day :)! Egg with potato curry - About Egg curry Pahadi Recipe: Egg ..... sauteed in a thick mixture of stimulating . It is a Md Sadik Kha's festival dish home I. got the recipe and tried ...... INGREDIENTS Marinate: . Egg - 3 - pics . Potato - 1 piece . Green chilli - 3 - piece . Onions - 1 piece . Fortune oil -50 grm . Tomato 1- peace . Coriander - 10 gram ========!======!=====! . Saboot Garam Masala . Tamatar pyaj adrak lahsun in SAB vegetable ko Imam daste Mein acche se kout Ke Ab ismein Lal mirch powder. haldi powder. garam masala powder. egg curry powder. Dhaniya powder. kasuri Methi Aadha chammach. Namak Swad anusar aur. last Mein oil. Sab Ek Sath mix kar le, dheemi Aach per Kadhai rakhen ab masala Kadhai mein dalen acche se bunai Karen jab tak Hamara masala acche se fry Na Ho Jaaye Bhun Na Jaaye Tab tak isko fry karte rahiye Jab masale Mein Se tel Upar Aane Lage tab ismein humare uble Hue egg aur potato dalen 2 minut Tak bhune Hue masalon Mein Hamare potato and egg Ko pakane FIR ismein Pani dalen aapko Jitna chahie utna Pani Dal sakte hain ab dhakkan ko Band Karke a 5 minute Tak pakne dijiye..🍽🥗🍲😋 Lijiye aapka egg Kari Pahadi ready hai isko aap rice ke sath Roti ke sath naam ke sath Puri ke sath sarve Karen ---------------------------------------- . Turmeric powder 1 tbsp . .Garam masala powder -1 tbsp . Egg Curry Masala 1 tblsp . Red chilli powder - 2 tbsp . Coriander powder - 2⅔ tbsp . Salt according to test *,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,*,,,*,*,*,*,*,*,*,* #food #foodporn #foodie #instafood #yummy #sharefood #instaeat #foodstagram #sweet #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #eat #foodtime #foodgasm #foodheaven #foodday #foodlike #eggcury #potato #egg #cury (at Kadampuzha) https://www.instagram.com/p/CXVB7s5vhJx/?utm_medium=tumblr

[flyontrip-blog]

“Food is the Symbol of love where Travel is the Love”

Food and travel are inseparable terms. Whatever it may be; if you are a foodie or a wanderlusty, you need to taste the awesome food when you travel or you need to travel to taste delicious food! Whichever reason may be FlyOnTrip puts forward worlds famous places you should have in your bucket list if you are Foodie or a gallivant traveler…

 1.  Vietnam

Vietnam is famous for its Vietnamese Food which is a savor of exciting flavours and contrasting textures. Let it be the traditional A fish stir or mouth-watering pudding, food is one of the famous and most loved thing about in Vietnam – exotic, fresh, spicy and light.Bánh cuốn,Phở Phở, Bún chả, Gỏi cuốn (Spring Rolls), Bánh mì and Ca Kho To are never to be missed dishes if you are planning to visit Vietnam and to book tickets at cheap airfares

 2. Greece

Taramasalata is what Greece is famous for. The creamy blend of fish roe, with an add On of potato or bread base,  with a light drizzle of virgin olive oil or a  light squeeze of lemon, is just what your taste buds are craving for… give your taste buds a feast by a trip to Greece. Save your money to savour your taste more by booking the cheapest air tickets to Greece.

 3. Italy

There's no better feeling in the world than a warm pizza box on your lap. And what if the Pizza is from Italy? Dreaming about this right? To all those pizza lovers and foodies out here. Get the chance to eat the best pizza from the origin of the same in Italy. Also in Italy famous for Gelato, Roman Meals, Tiramisu, Pasta Carbonara, Italian Coffee, Risotto, Ravioli and a lot more...

 4.  Indian

Initiating from the Northern Thali to Southern Putta India the land of spices is seeking you if you are a foodie. Pamper yourself with the tastiest dishes like Rogan Josh, Makki Ki Roti Aur Sarson Ka Saag, Sunday Kebab, Hilsa Fish Curry, Vada Pav, Hyderabadi Biryani, Dosa, Indian Chaat. Sorpotel, Ambotik, Vindaloo, Fried Fish (Pomfret Fish), Xacuti, Bebinca, Cafrial and Goan Curry. India is the right place for the palate and discovers more tasty dishes than above mentioned. And to book your tickets to India with lucrative offers visit www.flyontrip.com today.

5. Philippines

Chicken adobo is one in every of the foremost celebrated foods to undertake within the Philippines, celebrated and idolised by everybody. Adobo means that “marinade” in Spanish and this is often simply that: chicken (or pork) marinated during a mixture of soybean plant sauce and vinegar. alternative ingredients are added. Apart from chicken adobo  Philippines is also famous for dishes like Balut, Kare Kare, Kinilaw, SINIGANG, Paksiw na Lechon, Tapsilog, Halo halo and a lot more… Also, the Philippines is famous for shopping so if you are a shopaholic then this is the right destination for you.

6. Thailand

Given that one in all the primary things Thais ask one another once they meet is "Have you had your dinner/lunch ?" it's clear this is a nation that is very addicted to its food. And is famous as the best cuisine in the world. Dishes like Tom Yum Goong (Spicy Shrimp Soup), Som Tum (Spicy Green Papaya Salad), Tom Kha Kai (Chicken in Coconut Soup), Gaeng Daeng (Red Curry), Pad Thai (Thai style Fried Noodles), Khao Pad (Fried Rice), Pad Krapow Moo Saap (Fried Basil and Pork), Gaeng Keow Wan Kai (Green Chicken Curry) make people go crazy with their authentic taste.

7.  Mexico

Feisty, vivacious and mysterious - these words outline the land of Mexico. a combination of ethnic varieties and a vivacious history offers it a novel preparation culture. Mexico's culinary art has been blessed various influences, starting from the first civilization of the Aztecs and Mayas to trendy Europe. So thinking about what? Go explore the tangy taste of Tacos and nacchos...and do not forget to book your air tickets with one and only FlYOnTrip.

[kembungsusu]

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, veg kolhapuri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg kolhapuri is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Veg kolhapuri is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have veg kolhapuri using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg kolhapuri:

{Get 1 cup of cut ki hui capsicum.

{Take 1 cup of carrot.

{Take 1 cup of cauliflower.

{Make ready 1 cup of mutter.

{Make ready 1 cup of aloo.

{Take 1 cup of paneer.

{Prepare 2 of onions.

{Get 2 of tomatoes.

{Prepare 1 tspoon of Adarak lahsun paste.

{Get 5-6 of kaju.

{Make ready 5-6 of kashmiri lal mirch.

{Prepare as needed of Thoda sa grated fresh coconut.

{Take as needed of Oil.

{Make ready to taste of Salt.

From Wikipedia, the free encyclopedia. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Veg kolhapuri is a spicy dish served popularly in restaurants. Basically a regional recipe from Maharashtra. Actually speaking, I have not tasted veg kolhapuri in restaurants if I am not wrong.

Steps to make Veg kolhapuri:

Cut ki hui veggies ko oil main fry kar le ya blanch kar le.

Ek pan main oil daalain roughly chopped onion,tamatoes,kaju daal kar fry karain...

Kasmiri lal mirch,tomatoes,onion,grated coconut aur kaju ko grind kar le...

Pan main oil daalain tej patta aur kalimirch daal kar grind kiya paste daal kar bhoone.

Oil chhodne par haldi, dhaniya,red chilli powder daale.

Fry ki hui vegetables daal kar bhoone.

Thoda sa pani daal kar 5 minutes pakayain..salt add karain.

2 tablespoon cream add karain.

Last main hare dhaniye se garnish kar serve karain.

The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed. Veg Kolhapuri is a traditional dish from Kolhapur a city in Maharashtra. Veg kolhapuri is one of the tastiest mix veg gravies which can be savoured with rice as well as naans and parathas.

So that is going to wrap it up for this exceptional food veg kolhapuri recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[tellytantra]

Lying lazily on her bed. A couple of soft pillow under her stomach for support, hands stretched in the front. No not doing the superman exercise, just trying to stay comfortable while the mehendi is being applied to the back of her hands. The guests had left, the mehendi function was over but this bridal mehendi was taking forever. 'Should've gone the Meera Rajput way, just two gewars on the back of your hands and your done with the mehendi. Par nai. Mujhe hi shauk chadh rha tha itni mehendi lagwane ka. Ab bhukto ' She thought knock knock 'Haha ye kya kar rhi ho. aise kaun mehendi lagwata hai' Walked in Rohit, casually placing a kiss on her cheek, sitting next to her (How cute she looked, he thought) 'Tumhe pata hai Bridal mehendi me kitna time lagta hai. Teen ghante se baithe baithe thak gyi thi. To ab aise lagwa rahi hoon.' Amused, he looked at the ladies applying mehendi on her hands and smiled at them. And then looked at the untouched plate of fruits kept near her 'Sona kuch khaya tumne ya sube se ye drawing me hi lagi hui ho' He asked pointing towards her mehendi 'Haan bas ye complete hojae fir khati hoon'  'Ye to abhi yaha tak banegi na' He asked looking at her still almost blank hands and pointing towards her elbow. 'Abhi to bohot time lagega'  'Tum seedhi baith jao, I'll get you something to eat, Aap log bhi jaiye kuch kha lijie fir resume karlena' He said getting up (The ladies went outside, Rohit too went to get her something) (Rohit has no mehendi on his hands in my version of the scene) She got up with utmost difficulty trying to save her mehendi and the bed cover. She sat upright and he entered with a plate full of food in his hand. 'Yelo ji ma'am banda hazir hai apki sewa me' He said sitting next to her He picked up some rice and daal in a spoon to feed her. 'Arey Rohit mujhe dedo main kha lungi . Aage ki mehendi sookh gyi hai' Said Sona trying to take the spoon from him 'Arey ye mehendi wale haath door rakho mujhse. This mehendi thing stinks' 'Aur Sona maine itti Bollywood movies to dekhi hai ki main samajh saku ki tumhe abhi khana khilane ka, tumhare mu pe girti hui sulf hatane ka, tumhari mehendi me apna naam dhundhne ka kaam sab mera hai' He said while feeding her 'Rohit! Jitni Bollywood movies ka tum reference dete rehte hona, mujhe pura doubt hai ab tumhari us I watch only Hollywood movies wali baat pe'  'Waise Rohit, ye mehendi aur iski smell to abhi aramse 6-7 din tak rahegi. To agar tumhe isse itni problem hai to matlab tum hamari first night pe bhi alag room me soge. Kyunki iski smell me tumhe neend kaise aegi na.' Sonakshi said with her tongue in her cheek trying to look as innocent as she could Rohit looked at her astounded. 'Sona do baatein. Ek to ki tum aisa sochna bhi mat ki ham hamari first night pe zara sa bhi sone wale hain. Aur doosri ye ki hamari SUHAAGRAAT pe Rohit Sippy ki fire ko fire brigade nai bujha sakti. To ye mehendi kya hai. Chodhne wala nai hoon main tumhe haan' He said smiling naughtily, stuffing her face with the last big morsel of roti and sabzi, keeping the plate aside 'Rohit' She exclaimed, her cheeks turning red. 'Kaisi baatein kar rhe ho tum. sharam nai aati tumhe' 'Ab ham dono k hisse ka to tum hi sharma leti ho to main kya karu' He said, coming closer to her with every word. 'Ham dono sharmate rahe, to hogyi fir hamari first night puri' He said kissing her on the nose 'Aur jis tarah se tum ye hamari first night ka soch soch k laal ho rhi ho na, mujhse zyada excited to tum lag rhi ho mujhe' 'Haan to maine kab mana kia' She said being all shy ('Ek din ye ladki mujhe heart attack deke hi rahegi' he thought) 'Kya kaha tumne Sona?' 'Yehi ki Maine kab kaha ki main excited nai hoon. After all itna hot would be husband hai mera' She said coming close to him 'Sona, what has gotten into you today' he said going back, startled with sudden change of her behavior, 'mehendi dimag me chadh gyi hai kya tumhare' 'Main Sonakshi hoon Rohit, Parvati nai jo sirf roti sharmati rahu. Par ab tum me zarur parvati ki atma aagyi hai jo aise peeche hath rhe ho' She said looking at him seductively 'umm haan. hmm wo. Arey haan main kyu sharma raha hoon itna, meri hone wali biwi ho tum afterall' He said coming back closer to her wrapping his hands around her waist. 'wo bhi itni beautiful, itni hot' He said while pressing his lips on her neck . . . . . He comes out of the room after a while, with Sona's scarf wrapped around him, trying to sneak out of the house without having anyone notice the mehendi smudged all over his shirt.  Pri94

http://jodifiction.blogspot.com/2020/04/kuch-daag-acche-hote-hain-ronakshi-os.html

[awesome-tapas]

Easy boneless chicken  tikka masala

Ek badiya  juicy chicken boneless  tikka masala ka preparation ,jo bahut hi popular hay India ke ander .Sirf India hi kiu ,duniya bhar me popular hay yehi dish.Yis dish ki khubi hay, A rice ye roti ke saath perfect combination hay,a healthy bhi hay aur testy bhi.Aaj yis dish ki preparation ki easy tarika batate hay .

Pura duniya hay aabhi lock down me.India me chal raha hay lock down 22 march se,Zindegi lagne lagi pura Mrig trishna,bada mental stress me hu ,sirf me nehi mere jaise croro hay yis situation me.likhna suru karte hay us time pe boneless chicken tikka masala ki cooking process...ReadMore

[foodtrails25-blog]

Dals or lentils are one of the main source of proteins and micronutrients for the vegetarians. In India Dal is a basically a soup or stew made with lentils with any kind of lentils with or without vegetables. Palak is Spinach one of the low calorie superfood loaded with nutrient like calcium, iron, and vitamins. Lehsun is Garlic and Lehsuni refers to a the strong garlic flavour in any dish. Dal Palak Lehsuni is a dal/lentils and spinach cooked in onion tomato masala strongly flavoured with garlic. It is one of the wholesome food that provides all the vital nutrients. For Indians Dal forms an integral part of their lunch/ dinner menu along with rice and chapatis. Various lentils are also used to prepare a variety of snack and dishes.

Dal Palak Lehsuni  Main Ingredients and benefits

Different varieties of moong dal like Dhuli Moong(Split Moong with skin), Chilka Moong(Split Moong with skin) are commonly used to make Dal Palak. I use any of the Dal that is available with me but my kids like it more when made with Dhuli Moong( Split Moong without skin) more than the Chilka Moong(Split Moong with skin) . In this recipe I have used Dhuli Moong/Split Moong Without Skin. Moong lentils or Moong Dal is  rich in antioxidants, proteins, minerals, folate. It is very light on stomach and easily digestible and is used in ayurveda for detox and curing various ailments.

Spinach is in season now  along with the other winter greens and I make a good use of this seasonal green. Check out Palak Paneer, Palak aur Kabuli Chane Ka Pulao, Palak Paneer Parantha, Sarson Ka Saag and many other recipes where I use a Palak or Spinach.

Many people like to add a rich tempering of garlic along with hing/asafoetida  and those who avoid garlic in their food make it without it. In winters I prefer a rich tempering of garlic with red chilli powder in desi ghee as garlic because of it immunity, antifungal and antibacterial properties. Elders in family always stressed on adding garlic in food especially in winters. In summers we limit the use of garlic due to its heat generating properties.

How I make this fingerlicking and so flavourful Dal Palak Lehsuni..

Making Dal Palak Lehsuni is very easy and simple. I used to cook the dal in pressure cooker, now since I have got Instant Pot, I make full use of it. The recipe below, includes the steps to cook dal in stove-top pressure cooker and Instant Pot also. The recipe also has separate steps to make onion-tomato masala/bhuna masala and tempering.

Dal Palak Lehsuni

Split Moong (Dhuli Moong) cooked with Spinach(Palak) in onion tomato masala flavoured with garlic and garam masala. A light and nutritious Lentils and Spinach curry/ soup flavoured with garlic and garam masala. Stove-top Pressure cooker and Instant Pot recipes included.

1 Cup Dhuli Moong / Split Moong without skin

1 small bag Fresh Spinach leaves (approx. 250 g)

1 Medium Onion

2 Tomatoes(Medium)

5-6 Garlic Cloves

1" Ginger Piece

1/2 tsp Turmeric Powder

1 -2 tsp Garam Masala Powder (as required)

1/2 tsp Red Chilli Powder

1/4 tsp Hing/Asafoetida (pls see notes)

1-2 tbsp Desi Ghee

Salt to taste

1 tsp Cumin Seeds

1 tbsp Kasuri Methi/Dried Fenugreek Leaves (optional)

Wash the lentils/dal and soak for 10-15 minutes.

Wash spinach leaves nicely in water. Drain the extra water, and chop the leaves.

Finely chop, onion, tomatoes, garlic and ginger. Keep half of the garlic aside, to use in tempering the before serving.

Stove-top Pressure cooker Method

In a pressure cooker, add dal and water. .Water should be around 2 cups. Switch on the stove-top to medium flame and let dal come to boil. Discard the froth that accumulates on the top.

Add turmeric powder, finely chopped spinach leaves and salt. Close the lid and cook till 2-3 whistles. Switch off the flame and let the pressure release on it’s own.  

Meanwhile prepare the onion tomato masala. Add masala and mix well, once the pressure releases. Temper the dal  with cumin seeds ,red chilli and some more  garlic before serving.

Instant Pot Method

Add soaked lentils in inner pot of Instant Pot along with 1 and 1/2 cups of water. Switch on the Instant Pot to saute mode and set the timer for 5 mins.

Let the lentils boil, discard the froth that accumulates on the top. Prepare the onion and tomato masala when the lentils are boiling. Making the masala takes only 5 minutes. It will be ready by the time lentils boil. 

After discarding the froth add turmeric powder , salt and spinach leaves and onion tomato masala. 

Cancel the saute mode, close the lid of Instant Pot , set the pressure cooker mode on high,  with the timer for 5 minutes.

After the timer goes off, release the pressure and mash the dal a bit. Adjust the consistency of dal by adding more water if required or cook the dal on saute mode for another 2-3 minutes for a little thicker consistency. Close the lid and keep it till the serving time.

Temper the Dal before serving.

For Onion Tomato Masala(also known as bhuna masala)

In a pan, add ghee/oil, when hot add cumin seeds, once the seeds crackle, add ginger and garlic and saute till the raw smell of garlic goes away.

Add finely chopped onions and saute till light brown.

Add  chopped tomatoes and cook till soft and mushy.

Add garam masala and cook for another 1-2 minutes. The masala is cooked when it starts giving the aroma. 

Add to the Dal Palak , once the pressure released in stove-top pressure cooker or along with the other ingredients in Instant Pot.

To prepare Desi Ghee tempering

In a small pan, add ghee/oil, 1/4 tsp of cumin seeds, once the seeds crackle, add  the garlic that we kept aside. Saute till the garlic is brown in color, add red chilli powder and add to dal palak.

Serve hot with rice or rotis.

Tempering enhances the taste and aroma of Dal Palak, skip if you don’t want. Add all the garlic while making the bhuna masala(onion-garlic masala).

While making in Instant pot, I add the bhuna masala, after removing the froth from the lentils, in case you don’t want to prepare the bhuna masala separately, make masala in Instant Pot on saute mode, then add the lentils and spinach and pressure cook the dal. Steps for making bhuna masala remain the same in instant pot also.

I use desi ghee for making masala and tempering for lentils, vegans or those who avoid ghee in their diet can use any oil they prefer.

Those on gluten-free diets, avoid hing/asafoetida.

Those who have Gluten allergies can skip hing/asafoetida.

The dish is vegan friendly , can be consumed by those on low cholesterol diet or are diabetic. For the no-onion no garlic or satvik version skip, onion and garlic.

The dal is suitable  for feeding to toddlers omit garam masala and garlic and chilli and temper the dal with cumin and garlic( 1 clove  in winters) in very little oil.

Do make this my version of Dal Palak Lehsuni, it is rich and nutritious and it is full in flavours too. My kids like to have it with steamed rice. It can be equally enjoyed with hot chapatis  and veggies like Aloo Gobhi or Gajar Matar or even Jeera Aloo.

Share your feedback whenever you make this garlicky and yumm Dal.. I will love to see the pics on any of my social media pages..FB or tag me on Instagram(#foodtrails25) whenever your try. You can also Pin the recipe for later use.

Join me in my food trails .. follow the blog and my social media accounts. If you like my work do share this with your loved ones.

Thanks for stopping by!!

  Dal Palak Lehsuni Dals or lentils are one of the main source of proteins and micronutrients for the vegetarians. In India Dal is a basically a soup or stew made with lentils with any kind of lentils with or without vegetables.

[kiddiemom-blog]

Chana Dal Curry Recipe - Chana Dal Fry Dish - Chana Dal Sabzi

You are here: / / Chana Dal Curry Recipe – Chana Dal Fry Recipe

Chana Dal Curry Recipe – Chana Dal Fry Recipe

Spread the Joy!

Chana Dal Curry Recipe – Chana Dal Fry Recipe with step wise pictures.

Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.

This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in ghee which gives pure aroma and taste to it. You can enjoy this dal as it is too.

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you.

40 mins

Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.

Ingredients

Instructions

3.5.3251

1)Take washed chana dal in a pressure cooker.

2)Add in chopped tomato, onion ,garlic and ginger

4)Add in turmeric powder

5)Pressure cook for 5 to 6 whistle till chana dal is cooked completely

6)Heat oil in a pan and add in cumin seeds

7)Add in onions

8)Cook till golden

9)Add in tomatoes, green chillies

10)Cook til tomatoes get mushy

11)Now it is almost at that stage

12)Add in salt and turmeric powder

13)Add in cumin powder, red chilli powder and garam masala powder

18)Simmer for 10 more mins

21)Taste great with roti, luchi or poori. Check this link for luchi recipe

helo mam…isme aap garlic aur ginger m kiski quantity jyada li h?secondly,aapne jo garlic clove liya h aur ginger ka isse uska raw smell nai reh jayega jo dal ko boiled karte tym liye h?maine same procedure follow ki the to mere garlic aur ginger pieces m reh gaye the….

[groovypeachbiscuitvoid]

TFH™ Outlat / caterts and Academy "is uncertain. Eat dessert first.” 🍴🍛😋 Yummy veg kadhi Pakoda Daily home food restaurant style 3 hrs .. Yield: 6 people Happy Delhi day :)! Soybean paneer Kadhi Pakoda Daily home food and flovorful made with kadhi . It is a Md Sadik Kha's festival dish home I. got the recipe and tried ...... INGREDIENTS . Marinate: . Only 4 people . Soybean 100, grm . Paneer, 250 grm . Kadhi banane ke liye Besan 100 grm . Dahi 500 Grm . Fortune oil - 80 grm . Salt - test ke anusar . Salt according to test . Jeera 2 - tbsp shop . Onions 2 pics . Red chilli powder 3 tbsp . Turmeric powder 1 tblsp . Garlic paste - 50 Grm . Green chilli 10 pice ****** Pakoda banane ke liye soybean ko blonde kar le paneer ko bhi acche se blonde kar len onions Bhari Bhari chopping Kalyan 3+4 hari mirch Barik Barik chopping kar len ½ tblsp ajwain dalen ab besan ko ek bol Mein Merinet Karen ismein Hamara chopping Kiya hua all samagri Dal den Namak Swad anusar Salt according to test .... Ab Ek Kadhai mein Main 200 gram oil dalen Garam hone Tak vate Karen ab usmein pakode dalen pakode fry hone ke bad ====== . Ab Hamen apni kadhi Pakoda par Tadka lagana hai Ek Tadka Pan mein Main 100 grm oil Tadka Pan mein dalen aur Garam hone Tak vate Karen ab ismein ½ tblsp methi dana ½ tblsp Saboot coriander aur ½ tblsp jeera Ek ½ Kata Hua onions chopping Kiya hua 4 Lal mirch dalen aur se 20 piece Kadi Patta Hamare kadhi Pakoda per Ladka dalen :::::::::::::::::::::::::::;::::::::::::::::: Lijiye Hamari soybean paneer kadhi Pakoda ready hai Isko aap aap rice ke sath chapati ke sath aur Tandoori Roti ke sath Sarv Karen yakin maniye aapko bahut testi Lagegi #chefmohdsadikkha #chef_mohd_sadik_kha #T.F.H #food #foodporn #foodie #instafood #vegetarian #food #Malai #Soybean #soybeanpaneerkadhipakoda #instaeat #foodstagram #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #eat #Kadipakoda #tandoori#foodtime #foodgasm #foodday (at Kadampuzha) https://www.instagram.com/p/CUttQNNFCOt/?utm_medium=tumblr

[venuspeak-blog]

#SardiyonKaKhana #Lunch Saturday Alu Matar & Chapati. Sunday Alu Gobhi Matar & Roti. Monday Hara Pyaz(Spring Onions, Dal, Rice. Tuesday Egg Curry + Roti. Wednesday Mooli ke Pronthe. Jaipur, Achchan(Dad) aur Mummy (Mother in law ) ki yaad aa rahi hai. #ChildhoodMemories #MemoriesAreMadeOfThis #IndianCuisine #NorthIndian (at Gauhati)