#restaurant style aloo dum

[balticurryau]

Exploring Indian Nepalese Cuisine Restaurants: A Fusion of Rich Flavors

The culinary fusion of Indian and Nepalese cuisine is a feast for the senses, blending the rich, aromatic spices of India with the earthy, comforting flavors of Nepal. Indian Nepalese cuisine restaurants have been gaining popularity for offering an exciting mix of dishes that showcase the best of both worlds. Whether you’re craving a fiery curry or a fragrant dumpling, these restaurants provide a variety of options that cater to a wide range of tastes.

The Unique Blend of Indian and Nepalese Flavors

Indian and Nepalese cuisines share several commonalities, such as the use of bold spices, fresh herbs, and diverse cooking techniques. However, they each bring their own distinct characteristics to the table. Indian cuisine is known for its wide range of vegetarian and non-vegetarian dishes, often made with complex spice blends and creamy gravies. Dishes like butter chicken, tandoori chicken, and paneer masala are staples in many Indian Nepalese cuisine restaurants.

On the other hand, Nepalese cuisine leans toward simpler, more rustic dishes that highlight the natural flavors of ingredients. Popular dishes like momos (steamed dumplings), dal bhat (lentil soup with rice), and thukpa (noodle soup) reflect Nepal’s mountainous terrain and hearty food traditions. The combination of these two culinary traditions in Indian Nepalese cuisine restaurants results in a unique and flavorful dining experience.

Must-Try Dishes at Indian Nepalese Cuisine Restaurants

When visiting an Indian Nepalese cuisine restaurant, there are a few standout dishes that you simply must try. Here are some of the favorites that blend Indian and Nepalese influences perfectly:

Momos A beloved dish in Nepalese cuisine, momos are steamed or fried dumplings filled with a variety of ingredients, including minced meat, vegetables, and spices. Indian Nepalese restaurants often serve momos with a spicy dipping sauce, making them an excellent appetizer or snack.

Butter Chicken with Nepali Spice Combining the richness of Indian butter chicken with Nepalese spices, this dish offers a perfect balance of creamy, tangy, and spicy flavors. The chicken is marinated in yogurt and spices, then cooked in a tomato-based gravy with butter and cream. Nepalese spices add an earthy twist to this classic Indian dish, making it a fusion favorite.

Dal Bhat A staple in both Indian and Nepalese households, dal bhat is a simple yet nutritious meal consisting of lentil soup (dal) served with steamed rice (bhat). This dish is often accompanied by pickles, vegetable curries, and papad. Its simplicity is a testament to its deliciousness, making it a popular choice for those seeking comfort food.

Tandoori Lamb Tandoori dishes are a specialty of Indian cuisine, and at Indian Nepalese restaurants, you’ll often find these dishes with a unique twist. Tandoori lamb is marinated in yogurt and spices, then cooked in a traditional clay oven (tandoor) until tender and smoky. The result is a flavorful, juicy dish that pairs perfectly with naan or rice.

Thukpa A popular dish in the mountainous regions of Nepal, thukpa is a noodle soup made with a variety of vegetables, meat, and aromatic spices. It’s a warming dish that combines Indian-style spices with the comforting flavors of Nepalese broth, making it a great choice for colder weather.

Chana Masala with Aloo Dum For vegetarians, the combination of chana masala (spiced chickpeas) and aloo dum (spiced potatoes) offers a delightful mix of textures and flavors. This dish brings together the richness of Indian spices with the heartiness of Nepalese cooking, making it a fulfilling vegetarian option.

The Dining Experience at Indian Nepalese Restaurants

What sets Indian Nepalese cuisine restaurants apart is not only their delicious food but also the warm and welcoming atmosphere. These restaurants often reflect the hospitality and traditions of both India and Nepal, with decor that blends cultural elements from both countries. The service is typically attentive, with staff eager to recommend dishes and ensure diners have an enjoyable experience.

The variety on the menu is also impressive, catering to diverse dietary preferences. Whether you’re a fan of spicy food or prefer milder flavors, there’s something for everyone. Many Indian Nepalese restaurants also offer vegan and gluten-free options, making it easier for people with dietary restrictions to enjoy a delicious meal.

Why Indian Nepalese Cuisine Restaurants Are Worth a Visit

The fusion of Indian and Nepalese cuisines offers a unique opportunity to explore the best of two vibrant culinary traditions. Whether you’re new to Indian or Nepalese food or a seasoned fan, Indian Nepalese cuisine restaurants provide a delightful experience that combines bold flavors, diverse ingredients, and authentic cooking techniques. The use of fresh herbs, spices, and locally sourced ingredients enhances the overall taste, making every dish a celebration of both cultures.

Additionally, the balance of vegetarian and non-vegetarian options ensures that everyone can find something they love. From hearty lentil dishes to succulent tandoori meats, the variety is endless, and the fusion of flavors creates something truly special.

Conclusion

If you’re looking for a culinary adventure that combines the rich, flavorful dishes of India with the rustic, comforting food of Nepal, look no further than Indian Nepalese cuisine restaurants. These establishments offer an array of dishes that cater to all tastes, whether you prefer a spicy curry, a comforting bowl of thukpa, or a plate of steaming momos. The blend of spices, textures, and ingredients makes these restaurants a must-visit for anyone who appreciates diverse, flavorful cuisine.

[minttindiancuisine1]

Discovering the Best Indian Food Near Venkateswara Temple, Pittsburgh

Nestled in the vibrant city of Pittsburgh, the Sri Venkateswara Temple is a beacon of spirituality and culture for the Indian community. This temple, with its majestic architecture and serene ambiance, attracts thousands of devotees and visitors each year. After immersing oneself in the spiritual experience, the next natural desire is to indulge in authentic Indian cuisine. Fortunately, the area around the Venkateswara Temple is a haven for food enthusiasts, offering a variety of Indian dining options that promise to tantalize your taste buds. Here, we explore some of the best Indian food options near Venkateswara Temple in Pittsburgh.

1. Udupi Cafe

Located a short drive from the temple, Udupi Cafe is a vegetarian restaurant that has garnered rave reviews for its authentic South Indian cuisine. Named after the town of Udupi in Karnataka, this restaurant is known for its dosas, idlis, and vadas. The masala dosa, with its crispy exterior and savory potato filling, is a must-try. Pair it with a steaming cup of filter coffee, and you have a meal that is both satisfying and reminiscent of a traditional South Indian breakfast.

2. Taj Mahal Inc

Taj Mahal Inc, another gem in the vicinity, offers a rich menu that spans across various regions of India. From the creamy butter chicken of the North to the spicy vindaloo of the West, the restaurant's diverse offerings ensure that there is something for everyone. The ambiance is warm and inviting, making it an excellent choice for both casual dining and special occasions. Don’t miss their lunch buffet, which offers a delightful spread of dishes at a reasonable price.

3. Mintt Indian Restaurant

Mintt Indian Restaurant is a popular choice among locals and visitors alike. Known for its extensive menu and flavorful dishes, Mintt offers a culinary journey through India. The biryanis here are particularly noteworthy, with the Hyderabadi dum biryani standing out for its aromatic spices and perfectly cooked rice. For vegetarians, the paneer tikka and aloo gobi are highly recommended. The restaurant’s chic décor and attentive service further enhance the dining experience.

4. Biryani Express

If you’re looking for a quick and delicious meal, Biryani Express is the place to go. This casual eatery specializes in, as the name suggests, biryanis. Their chicken and mutton biryanis are crowd favorites, known for their rich flavors and generous portions. The menu also includes a variety of kebabs, curries, and sides, making it a great spot for a fulfilling meal after a visit to the temple.

5. People's Indian Restaurant

People's Indian Restaurant is another excellent option for those craving authentic Indian cuisine. Located a bit further from the temple, this restaurant is worth the extra drive. Their menu is a blend of North and South Indian dishes, with highlights including the lamb rogan josh and the dosa varieties. The friendly staff and cozy atmosphere make it a favorite among families and groups.

6. Sree's Foods

For a unique dining experience, visit Sree's Foods, a small but beloved spot known for its home-style Indian cooking. The menu changes daily, offering a variety of dishes made from fresh ingredients. This place is particularly famous for its vegetarian options and hearty portions. The simplicity of the setup and the authenticity of the food make Sree's Foods a hidden gem near the Venkateswara Temple.

Making the Most of Your Culinary Journey

When exploring the best Indian food near Venkateswara Temple in Pittsburgh, it’s important to remember that each restaurant offers its own unique take on traditional dishes. Whether you’re in the mood for a lavish meal at a sit-down restaurant or a quick bite at a casual eatery, the options are plentiful and varied.

For those who love to try new dishes, consider going with a group and sharing a variety of plates. This way, you can sample multiple flavors and textures, making your dining experience even more enriching. Additionally, don’t hesitate to ask the staff for recommendations—they are often more than happy to guide you towards their signature dishes and customer favorites.

In conclusion, the area surrounding the Sri Venkateswara Temple in Pittsburgh is a treasure trove of culinary delights. From the rich, aromatic curries to the delicate, crispy dosas, there is something to satisfy every palate. So, after your spiritual journey at the temple, take some time to explore these dining establishments and indulge in the best Indian food that Pittsburgh has to offer.

[yogeshblogs]

A Food Lover's Guide to Delhi

Delhi, India's capital and one of its largest cities, offers an unbelievable diversity of food experiences. From fine dining restaurants to humble street food stalls, Delhi has it all when it comes to tantalizing your taste buds. The multicultural influences on the city's cuisine reflect its cosmopolitan nature. The best part is you can taste dishes from all over India without leaving Delhi. Ready to excite your palate? Here's a food lover's guide to Delhi's scrumptious culinary scene.

Local Delhi Specialties

While Delhi embraces cuisines from across India, it also has some signature dishes that reflect local flavors. Start your food tour by sampling these Delhi favorites:

Chaat - These savory snack items like gol gappa, aloo tikki, and dahi bhalla are quintessentially Delhi. The term chaat refers to the tangy, spicy flavors added through curd, chutneys and spices. Head to Bengali Market or Chandni Chowk to sample street-style chaat. 

Paranthas - Paranthas are flattened, pan-fried Indian breads, that are stuffed with a variety of fillings. Try the classic aloo parantha stuffed with spiced potatoes or paneer paranthas filled with Indian cottage cheese. Head to Paranthe Wali Gali to sample paranthas fresh off the tawa.

Chole Bhature - This dish of spicy chickpeas served with puffed up bhature is a hearty Delhi breakfast. Have it with sliced onions, green chilies, lemon wedges and chutneys. Sita Ram Diwan Chand offers an authentic chole bhature experience.

Kebabs - Delhi is synonymous with melt-in-the-mouth kebabs and grilled meats. Try kebabs at the many streetside stalls in Old Delhi or upscale restaurants like Karim's. Don't miss seekh kebabs, chicken tikka and boti kebabs.

Mughlai Cuisine

Delhi's historic connections to the Mughal empire have left a lasting influence on its cuisine. Mughlai food incorporates rich ingredients like nuts, dried fruits and spices. Dishes are complex, aromatic and delicately flavored. Try Nihari at Karim's or opt for a Mughlai feast at restaurants like Dum Pukht or Bukhara. 

Punjabi Food

As many residents have Punjabi roots, Delhi excels at hearty Punjabi fare like stuffed naans, rich curries and tandoori dishes. Check out homestyle Punjabi restaurants like Gulati and Havemore or upscale eateries like Punjabi by Nature. Dig into sarson da sa ag, makki di roti, lassi and rajma chawal.

South Indian Delicacies 

Delhi has a strong South Indian presence through its Tamil, Andhra, Keralite and Kannada communities. Head to Matunga or Amar Colony to try dosas, vadas, idlis, uttapams and more. Sagar Ratna and Saravana Bhavan are popular chains serving the best of South Indian vegetarian fare. 

Delhi Chaats

Delhi's Street Food

Every corner in Delhi has enticing street food options. Walk around Old Delhi for kebabs, chole kulche and more. Try Dilli chaat like golgappa and dahi bhalla which are ubiquitous. Visit Nizamuddin West for a taste of authentic Lucknowi biryanis. And don't miss the variety of rolls, momos and chowmein at local street stalls.

Bakeries & Desserts

Delhi has a host of Indian bakeries and mithai shops that serve up delectable Indian-style breads, cookies and sweets. Grab dessert at iconic spots like Wenger's and the Old & Famous Jalebiwala. Treat yourself to rasmalai, rabri falooda and gulab jamun from shops in Chandni Chowk. 

Fine Dining Scene

Delhi is fast emerging as a fine dining destination. Book a table at upscale or themed restaurants like Indian Accent, Bukhara or Oh! Calcutta. Opt for experimental menus at Masala Library by Jiggs Kalra or Farzi Cafe. Try regional Indian cuisines at Pind Balluchi or Potbelly. Delhi's fine dining spaces fuse global influences with Indian flavors for unique experiences.

Cafes & Pubs

Delhi has a vibrant cafe culture perfect for dining with friends and family. Head to cute standalone cafes like Big Chill or Roadhouse   

If you are live in jodhpur and you want to visit Delhi then, let me recommend you the best taxi service in jodhpur named as jodhpur cab service. Jodhpur Cab Service provides there customer best services by their chauffeur.

[himachalpradeshtimes]

Famous Food of Jammu and Kashmir

Kashmir is a food lover's delight, not just because of the natural beauty. The native delicacies of Kashmir are a must-try experience that will take you on a diverse and savory journey of a lifetime. We shall learn more about traditional food in Kashmir here.

The recipes not only include Mughal and Arab influences, but many of them also bear a Kashmiri pandit's stamp. Additionally, the majority of the meals in Ladakhi cuisine are boiled or steamed. It is flavorful and packed with nutrients.

Due to the amazing fusion of vegetarian and non-vegetarian food, eating in Kashmir is a fantastic experience that will have you salivating over your phone. Look at the popular cuisine in Jammu and Kashmir.

1.  Yakhni Lamb Curry

Yakhni Lamb Curry is one of many Kashmiri dishes that incorporate yogurt. It has a reputable reputation in Kashmiri traditional cuisine. A gravy composed of yogurt, mawal flowers, onion paste, and dry mint leaves is used to cook the lamb. You will feel hungry as soon as you smell fennel, black, and green cardamoms. To taste this genuine Kashmiri delicacy, serve with rice. Additionally, a vegetarian version is offered. Bottle gourd or lauki is the major component in the dish's vegetarian variation, known as Al Yakhni.

Also, Read About Best Resorts In Bangalore for Day Outing

2.    Goshtaba

Like Kashmiri pandits, Kashmiris consume a lot of meat. As a result, Kashmiri cuisine is rich in nonvegetarian meals. Originally a feast for royalty, goshtaba is a royal-tasting classic delicacy. It is only made in the Kashmir household on royal occasions as a result. Essentially, it is spiced minced mutton balls cooked in yogurt gravy. You might want to consume more than one dish due to its alluring flavors.

3.      Moderato Pulao

The pulao your mother makes for you in the tiffin is not the same as the pulao served at Modur. This meal contains cinnamon, ghee, milk, and saffron. That is not true! After cooking, a variety of dry fruits, including almonds, cashews, and raisins, are sprinkled on top of the rice. You can taste a hint of sweetness from the sugar in it. Saffron is the main component and is grown in Kashmir. The brilliant golden hue of saffron makes rice look so beautiful. One of the Kashmiri meals that lovers of rice must try is this one. Without a doubt, this is the most well-liked local dish in Jammu & Kashmir. As a result, it is a tasty Famous Food of Jammu and Kashmir.

4.      Dum Olav

No, the last time you went to a restaurant, you didn't order Dum Aloo. If you want to sample actual authentic Kashmiri cuisine, travel to Kashmir and enjoy Dum Aloo in Kashmiri Food style. To prepare the baby potatoes, yogurt, ginger paste, fennel, and hot spices are utilized. Even just the aroma of this simple dish is tempting. The two breads, roti or naan, go best with it. As a result, it is a tasty Kashmiri traditional food.

The food in Kashmir is colorful and unique. You now realize what you've been missing out on, including the tantalizing treats of Kashmiri Traditional Food, in addition to the fascinating north's snowy mountains and stunning valleys. Your taste buds will be satisfied by the delicious flavor, yet you will still be left wanting more.

Click Here - Places To Visit Near Me Within 150 kms

Original Source - https://bit.ly/45gVRML

[todaynewsadda]

This Authentic Dum Aloo Recipe From Veranda Restaurant Will Make You Drool Make Dum Aloo for a sumptuous feast in the comfort of your own home. Highlights Kashmiri-style Dum Aloo makes for a delicious recipe…

[indiandinnerrecipes]

Punjabi Dum Aloo Gravy Recipe (Restaurant Style) – Spice Up The Curry Discover ways to make punjabi dum aloo recipe with step-by-step images. That is Indian restaurant type curry dish that's in style and greatest served with naan or rice. Principally, on this recipe child potatoes are simmered in creamy, flavorful punjabi onion-tomato gravy. #indianfood #dumaloo #indi

[positivenewstrends]

How to Make Scrumptious Kashmiri Dum Aloo at Home|  IndianCuisine

Kashmiri Dum Aloo is a delicious Indian traditional dish that is delightfully savored throughout the world.

This luscious potato-based dish originates from the Kashmir valley and is a part of the Kashmiri Pandit Cuisine.It has another variant in Bengal known as Aloor Dum and it is eaten with Luchi (Deep-fried Flatbread).The key ingredients of this tasty dish include baby potatoes, yoghurt and warm spices.

This gastronomic delight is a zesty combination ofspices & flavor that will leave you spellbound wanting for more. You can easily prepare this lip-smacking dish with the readily available ingredients at your home.

To relish this traditional Kashmiri Dum Aloo, Follow the instructions below and delight your friends and guests. Serve it with Hot Butter Naans or Jeera Rice.

How to make Dum Aloo

[cookingexam]

घर पर बनाएं शादी वाले दम आलू। सिर्फ एक चीज डालने से बनेगी इतनी टेस्टी दम आलू जाने पूरी रेसिपी।

घर पर बनाएं शादी वाले दम आलू। सिर्फ एक चीज डालने से बनेगी इतनी टेस्टी दम आलू जाने पूरी रेसिपी।

पुदीना दम आलू शादी वाली खट्टी दम आलू

Potato dum aloo recipe spicy potato gravy curry recipe in Indian style marriage party restaurant Dhaba style dum aloo recipe

4 उबले हुए आलू एक कप मसाले दाना  

1 cup पुदीना की पत्ती 

1½ tbsp जीरा दाना

1½ tbsp कलौंजी

1½ tbsp मंगरैल

1 tbsp दम आलू मसाला (तृप्ति का दम आलू मसाला अथवा हरिसन्स का दम आलू मसाला अथवा अन्य कोई भी सामान्य दम आलू मसाला  )

1 pinch…

[toolsofthechef]

आलू परवल की मसालेदार सब्ज़ी कुकर में | Aloo Potol Recipe | Pressure cooker Recipe | Kabitaskitchen

आलू परवल की मसालेदार सब्ज़ी कुकर में | Aloo Potol Recipe | Pressure cooker Recipe | Kabitaskitchen

aloo potoler rasa, आलू परवल की मसालेदार सब्ज़ी , aloo parval sabzi in cooker, pressure cooker recipe, Aloo Parval ki sabzi, parwal ki sabzi aloo potol recipe, आलू परवल की मसालेदार सब्ज़ी कुकर में , aloo parwal recipe by kabitaskitchen

Preparation time-30 mins Serving-5

Ingredients: Pointed gourd(parval)-250 gm Potato- 4 (medium) Onion…

[asparagusevents]

TRADITIONAL BENGALI CUISINE

Traditional Bengali Cuisine is a culinary style, originating from Bengal and its Eastern region of the Indian Sub-Continent, which is now divided between Bangladesh and the Indian States of West Bengal.  The dishes are rich and varied in its platter starting from snacks to main course to sweet.  Although the food habits, taste and preference differs a lot according to the choice of items vary from different districts, communities and religions, but the basic meal remain same with rice and fish. So Bengali is often typified as “Mache Bhaate Bangali”. Bengali Cuisine is known for its flavors and use of spices and a well spread of its confectionaries and desserts.

Bengali Cuisine can be sub-divided into four different types of dishes: Charbya (the food that is chewed, such as rice or it’s similar), Chashya (the food that is sucked, such as sour foods), Lehya (the food that is meant to be licked, like chutney and Peya (that includes dairy products like milk, yoghurt etc).

Though Bengalis are called foodies, there are some quips like “Bengalis live to eat” and “Bengalis spent most of their income on food” are not exactly exaggerated. The very early morning they get ready for shopping fresh vegetables; fish etc. is the prerogative of the head of the family, even in affluent household because the master can only think that he can bring all these at his best bargain price. Bengalis are very much particular about the taste of the food and the way it is served for and the cutlery crockery may also take an important role in some cases. Each and every dish is to be eaten separately with small portion of rice with a pinch of salt and ghee (not mandatory) so that individual quantity of dishes can be enjoyed. After this the bitter preparation comes which is known as Shukto, followed by Lentil or Dal with some fried vegetables and some less spicy veggies preparation joined next after, like chochori, ghonto and sometimes cooked with fish head too. Finally the recipe chicken, mutton or fish takes place with its traditional fragrance and taste. Chutney comes to clear the palate with some fried and crisp papads. Rasogolla and Mishti Doi are must needed items in every Bengalis palate. The meal is finally concluded with Betel Leaf (paan) which is considered to be an aid of digestion and astringent. Moreover, a meal for a Bengali is not only a ritual itself. The foods of a daily meal are usually simpler to balanced nutrition and makes extensive use of vegetables. The course progress broadly lighter to heavier and goes to various taste and enhance our taste-buds. Rice remains the common item in Bengali Cuisine. According to the flow of time, Bengalis have explored different culinary as well including that of Mughal, Chinese and British twisting these to suit their own taste buds.

Few must try Bengali Iconic Dishes:

1.       Luchi – Aloo Dum

A perfect combination of breakfast in any Bengali family. Nothing can prevent any Bengali to keep away from it. Luchi is a deep fried flatbread made of bleached wheat and aloo dum is nothing but a spicy mixture where the aloo (potato) is main ingredient. It hardly takes 40-45 minutes to prepare. With guests at home or simply in a dining table along with family members, everyone would love to have this food.

 2.       Shukto

An authentic Bengali dish served in the beginning of a meal and perfectly fitted for any kind of occasion. It is a healthy dish prepared with bitter gourd, brinjals, sweet potatoes, bori and many more veggies. Some freshly grounded spices are added with milk to give a thick texture. Ghee can be added lastly as an enhancer to make it healthier. Bengalis believes that this dish is very auspicious for any occasion.

 3.       Cholar Dal

Cholar Dal is a typical Bengali dish, prepared with Chana Dal during any special occasion or festive time. The preparation is slightly sweet with good fragrances of bay leaves, curry leaves, cinnamon and other spices. Shredded coconut and fried peanuts can be added to give it a crunchy and delicious in taste. This one can perfectly go with Luchi or Steamed Rice.

 4.       Chingri Maacher Malaicurry

Every single occasion is incomplete without Chingri Maacher Malaicurry. This is one dish that is a bit tricky to cook and the real flavor of it comes when the perfect ratio of spices mix with one another. Prepared with coconut milk with some mild spices and the enticing aroma fill the entire house that waters our mouth. The velvet gravy is the highlight of this dish, which is best served with Steamed Rice.

 5.       Bhapa Ilish

In West Bengal, there is no substitute of “Ilish Maach” and though “Ilish Maach” is to be known as “Maacher Raja”, any preparation with Ilish becomes Bengali delicacy. The preparation takes very limited time of being prepared and very easy to make process followed by very earlier stages of life by our grandmother. The gravy preparation is made up of mustard paste. The fish is to be marinated with mustard paste, raw mustard oil with some green chilies and adequate amount of salt and set it for steam. This preparation is a little tangy in flavor due to mustard paste and raw mustard oil.

 6.       Bhetki Paturi

A signature dish for any Bengali, where the main ingredient is bhetki fillets and mustard paste. Whether it’s a wedding ceremony or get together, every single Bengali would demand for this dish. Even visiting in any authentic Bengali restaurant, every Bengali would love to order this item, without any second click. Bhetki fillets are marinated with mustard paste and coconut paste and wrapped in a banana leaf and give it to steam and cooked on a slow flame, what is known as Paturi. No oil would use to make this preparation and simply a healthy dish for any diet controller.

 7.       Kosha Mangsho

One of the biggest joys in life is to sit with your family and enjoy a delicious lunch on a lazy Sunday afternoon. This dish has been a household favorite for generations. Be it a special occasion or a normal holiday, there’s nothing better than this yoghurt based mutton curry! This spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would love by all. The recipe is made up of mutton, potato, bay leaf, yoghurt and some other magical spices, which leaves the gravy a velvet touch. The gravy dish is really a true delight.

[sleevesupp-blog]

Sleeves up ✍️

Holi special

Mal Pua - A Food to celebrate Festive of Color, food and love.

Holi is a festival to celebrate the winning of good over evil or a new beginning . This festival is celebrated across country with family and friends with good Food, Music, Color and Dance. This festival marks the end of winter season and beginning of springs. People with great enthusiasm celebrate dhahan of Holika, who tries to pyre praladh and but get burned herself and died.

When it comes to festival in India, different types of foods were prepared and served. During Holi, “Malpua” has its own importance in lives of many eastern and northern region people.

I remember during Holi and Deepawali my mom used to prepare Puri, Puwa, aloo dum and kheer. I used to enjoy having delicious Puwa made by mom. Now I miss those yummy Puwa when I am working and cannot visit my hometown during Holi.

I will share a small and easy recipe to make delicious Puwa to celebrate festival, success, happiness and special moments of your life. This recipe can be prepared by any one.

Preparation time : 10 min

Cook time: 10 min

For 7-10 pua or 3~4 person

Ingredients:

1. 2 cup All purpose Flour (Maida)

2. 1 tea spoon Fennel seeds (Saunf)

3. Sugar (Chini) as per taste

4. 1/2 cup Semolina Seeds (Rava) - purely optional

5. Dry fruits - almonds, kaju and kismis

6. 2 Cardamom

7. 2 Banana - optional

8. Oil for fry or ghee (clarified butter)

Recipe:

1. Take a bowl mix Maida, fennel seeds, sugar, semolina and dry fruits to make a thick paste

2. Add optimal quantity of milk to get thick paste.

3. Heat a non stick Kadhai with oil in it. Pour big spoon paste into heated oil. Cook it in slow heat for few minutes and then turn it over to other side.

4. When the pua is turn brown in Color take it out and put it in tissue paper so that excess oil is absorbed.

5. You can serve delicious Puwas.

6. You can even put it in chaashni made of sugar, water, elaaichi powder and kesar to get taste of restaurant style puwa.

7. You can even try this puwa without chaashni with rabdi to add extra flavour to this delicious dessert.

Trust you will try this recipe at home and enjoy your festive season. Bechealors or who are staying alone this festive season can try this recipe to feel home.

For Mumbaikars - You can try fabulous Malpua at Rajdhani Food chain across Mumbai. During Ramadan, you can find it in streets of Mohammad Ali Road.

[24x7newsbengal]

THE ASTOR KOLKATA

  What - Esho He Maa Durga Where - Kebab-E-Que, 15 Shakespeare Sarani, Kolkata 700071 When- 29th September-5th October Timings - 1230pm-4pm for Lunch/ 7:30pm onwards for Dinner Price- INR 1696 all inclusive per person, 2:1 offers on selected beverages With Durga Puja around the corner, every Bengali will crave for an authentic Bengali feast laden with new dishes and the classics. A hearty dose of Bengali grub can only be had at Kebab-e-Que, the legendary multi cuisine restaurant at the iconic Astor Hotel. Adding to the heady mix of food, one can also enjoy a pre-festive meal cocktail/mocktail from Deck 88, their open air lounge. Festivals equals feasting and Durga Puja is a festival that captures the essence of a true Bengali via its culinary journey. At Kebab-e-Que, the festive menu is an ode to Kolkata with its myriad flavours across delicious plates which will be served buffet style from 29th September. The Astor will swing further east to give you an undiluted dose of festive favourites that includes a variety of starters to mains finishing off with a sweet indulgence with our signature desserts. The buffet spread includes the following items and they can also be enjoyed with a few beverages from Deck 88. Deck 88 Beverages for Pujo Available from 29th Sept-9th Oct Kiwi Freeze INR 349 (Mocktail) Blueberry Twist INR 349 (Mocktail) Blue Sea INR 549 (Cocktail) Mango Brut INR 549 (Cocktail) KEBAB-E-QUE

The iconic restaurant is serving a smorgasbord of items for their patrons. The extensively curated buffet menu will be available till the pujas and simply cannot be missed. To hop into the culinary bandwagon, one can dig into Sulemani seekh kebab,Ranga Matir murgh kebab, Junglee kalo morich lasooni mahi tikka,Dimer devil, Bangladeshi badshahi roll, baisakhi stuffed shimla mircher chop. The Bhaja “O” Bhorta section has Mochmoche beguni,Badam diye kur kure aloo bhaja,Posto diye dharosh bhaja,Kumro bhaja,Tiler Loochi, Kishmisher basanti pulao, Beresta pulao with chicken chunks, hinger radhaballavi, butter naan. The Salad section has Bhapa kasundir sabjir salad, tok jhaal mishti onkurito moong dal salad,phol makha. The Main course features Shorshey narkoli roshun bhapa chingri, Baansh pora kosha khashir mangsho, Koshe kosha haser dimer bhuna, Adibashi style kosha murgi, Maacher matha diye sona moong dal, Pur bhora kanchkola o chenar kofta, Kalibarir aloor dum. The dessert section is delving deep into our heritage with Bardhamaner sitabhog, kolapatay more bhapa chocolate sandesh, malai chomchom, dilkhush kheer kodom and many more.

AMBUJA CLUBS PUJA OFFERINGS What - Pujor Maha Bhoj Where - Club Verde, Pancha Sayar Rd, 2052, Chak Garia, Chak Garia, Pancha Sayar, Kolkata, West Bengal 700094 When- 30th September-5th October Timings - 1pm-3pm for Lunch Buffet/ 7:30pm onwards for a la carte dinner Price- INR 950 plus taxes per person and special a la carte for dinner with normal regular menu. Contact number for booking - 8639671482 / 9933025319 Attractions- Dhakis will be present and guests can participate in Dhunuchi Naach With the festive season starting, one can dig into delicious Durga Puja grub that is offered plentiful at Club Verde, the picturesque property situated in Garia that offers world class clubbing experience and recreational activities. Preparations are in full swing for the week long festival and the only way to liven it up is by indulging in the offerings at Club Verde. One can start the meal with appetisers like Panchforon Bhuttar cutlet, Mochar narkol chop, Bokphuler bora (a seasonal delicacy), Fish Finger Kabiraji, Murghi Kancha Aamer Paturi,Gondhoraj Murgi Fry. Then move on to the mains which has Suktani, Phulkopir Roast, Rasogolla Dalna, Chanar paturi, Chittagong er Moshla Murgi, Kolkata style Mutton Biryani, Lebupata diye Parshe Macher jhal, Dhakai bhuna mutton, Fish Paturi, Moong Mohan Dal,Narkel diye cholar dal, Loochi, Radha Ballabi, Koraishutir Kochuri, Mocha Gobindobhog Pulao, Thakur Barir Pulao, Steamed Rice with Ghee. The sweet ending to this benevolent spread can be had by shaktigarer langcha, Chocolate MonteCarlo, Shor Bhaja, Phirni Malpua etc. What - Sharodiyar Maha Bhoj Where - The Village, EcoHub, Ecospace Business Park, Plot IIf/11, 86c, Street Number 372, AA II, Newtown, Kolkata, West Bengal 700160 When- 30th September-5th October Timings - 12:30pm-3:30pm for Lunch Buffet Price- INR 949 plus taxes per person Attractions- Dhakis will be present and guests can participate in Dhunuchi Naach

Durga Puja is not only a festival where goddess Durga and her children are revered but it has a more gustatory counterpart which takes the form of elaborate feasts. The Village, their specialty restaurant is serving up a smorgasbord of offerings that would whet the appetite of all the pandal hoppers! To revel in the merriments, the patrons can start off strong with Thakur Barir cutlet, Kumro Phuler Phuluri, Bokphuler bora, North kolkata fish finger, Murgi cutlet,Gondhoraj Murgh Tikka, Dimer Devil. The mains come in plenty with Suktani, Mochar Ghonto, Lake KaliBarir style Aloo Dum, Kanchkolar Kofta, Rasogolla Dalna, Chanar paturi, Murgir Jhol Aloo Diye,Posto Murgi, Double onion ghee roast mutton, Katla Macher kalia, Pabda Tel Borir Jhol, Kolkata style Mutton Biryani, Maacher Paturi, Sona Moong Dal, Narkol diye cholar dal, Loochi, Radha Ballabi, Steamed Rice with Ghee, Basanti Pulao. The meal can end on a sweet note with Chanar Jalebi, Fruit MonteCarlo, Shor Bhaja, Phirni, Kalakand, Payesh. THE STALLION What : Navratri Special Where : Stallion, The Conclave by Ambuja Neotia 216, Acharya Jagadish Chandra Bose Rd, Ballygunge, Kolkata, West Bengal 700017 When : 27th September to 5th October Timings : 12 noon to 10 pm On the menu : This Navratri ready to treat your taste buds and dig into some flavoursome food and beverages. The menu starts with Badam Milk, Lassi with appetizers like Falahari Aloo Masala, Vrat ka Paneer Pakoda, Falahari Dahi Bhalle, Falahari Paneer Tikki, Vrat ki Tikki and Sabudana Tikki made with tapioca pearls, mashed potato and country spices which is perfect for your Navratri cravings. The mains are must, where you get Shahi Paneer with Samak Rice, Shahi Paneer with Vrat ki Puri and Sita Phal Aloo Sabzi. And indulge in a sweet ending with Kalakand, Khoya Barfi and Milk Cake. Pocket pinch : 1200 for two

What - Sholoana Bangali Maha Bhoj Where - Hotel Montana Vista, Matigara, NH 31 The, Uttorayon Twp, Siliguri, West Bengal 734010 When- 30th September-5th October Timings - 12:00pm-4:00pm for Lunch Buffet/ Dinner only till Maha Navami 4th Oct, 7pm-10:30pm Price- Buffet lunch @ Rs. 899/- AI and Buffet Dinner @Rs. 849/- AI As one of the premium properties in Siliguri, the hotel is serving an array of festive delights just in time for Durga Puja revelry. The everyday manifestation of pet pujo cannot be complete without the stunning property’s culinary offerings. Durga Puja would be incomplete without gorging on the following delights presented at the exquisite hotel. Guests can dive into starters like Mochar cutlet, Masala phuluri with dipping sauce, Panchphoron paneer tikka, Chingri cutlet served with kancha lanka tartar sauce, Badshahi Murgh Tikka, Fish Fry with Kachalanka tartar sauce, Chicken lollipop etc. the main courses are aplenty and they feature the classic dishes which are appreciated by all during the festivities. They include Sukto, Chanar mohima, Panch rokom bhaja, Guri aloor dum, Phulkopi koraisutir chorchori, Aloo Jhinge Posto, Joggi Barir mangsho, Bata Maach Bhaja, Murshidabadi murgir chaap, Potol chingri dorma,Fish butter fry, Metiabruz chicken biryani, Mutton bhuna, Tel koi. These all can be accompanied by Misti Pulao, Gobindobhog kichuri, Ghee bhat, Loochi, Dal Puri, Macher matha diye moong dal, Katla Macher Matha diye Biulir dal, Moong mohini dal and many more. Of course the meal wouldn't be complete without the special dessert items which include Gobindobhog payesh, Jalbhara sandesh,Chana patishapta, Nolen gurer ice cream, Rabri makha nikuti, Baked Rosogolla etc.

CAFE NA-RU-MEG What- Durga Puja special menu Where- Na-Ru-Meg 56A, Raja Basanta Roy Road, Lake Market, Kalighat, Kolkata, West Bengal 700029 When- 15th September-15th October Timings- 12pm-10pm Pocket pinch for two- INR 1000 plus taxes The instagram worthy Cafe Na-Ru-Meg at Southern Avenue is serving up an exciting festive menu for the entire puja month. Since Durga puja is synonymous with homecoming and hospitality, it is also the best time to celebrate with friends and family. No Durga puja is complete without adda, dressing up, pandal hopping and pet pujo. To that extent, the chefs have come up with a Durga puja special menu that is eclectic and authentic. Drop in to the earthy, rustic themed café and dig into their puja special menu with delectable like Garlic Chicken Steak where lightly flavoured chicken breasts is grilled and pan fried until golden before being tossed in a mouthwatering hearty garlic cream sauce and it is served with herb rice and sautéed veggies priced at Rs 460 only; Fish-A- La-Diana is an indulgence in itself. Priced at Rs 590 it has Bhekti fish battered and fried and drenched in a thick cheesy mushroom sauce. You will love the fluffy spicy Mexican Rice at Rs 445 that is served with tangy and succulent chicken and loaded with vibrant flavours; and French grilled chicken salad for Rs 380 with fresh crisp lettuce, bell peppers olives onions and tomatoes are bathed in French dressing along with big juicy chunks of chicken.

ALTAIR What- Sharodiyar Maha Bhoj Where- Capella, AltAir Boutique Hotel, Ambuja Neotia EcoCentre, 4, 19, Street Number 13, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091 When- 2nd October-4th October Timings- 12:30pm-2pm (first slot), 2:30pm-4pm (second slot) Pocket pinch for two- Offline price: Lunch Buffet at INR 1499 plus taxes, add unlimited beer at INR 799. Online price: Early Bird offer, Lunch Buffet at INR 1399 AI, Late Bird INR 1499 AI, add unlimited beer at INT 799. Over the years, Durga puja has morphed into an inseparable part of Indian culture with a diverse group of people celebrating this festival in their unique way while maintaining certain aspects of tradition which generally includes BhuriBhoj. One can dig into a plethora of starters with the immensely popular Mochar Chop which is sold in every corner of Bengal, starting from streets to restaurants with kacha lanka and Bengali kasundi dip will be there for the vegetarians. Next juicy and delicious Hussainy Murgh Tikka, a very popular gastronomical delight with soft chicken chunks marinated in spices and herbs are grilled and served with bursting flavours. A delicious tangy indo fusion chilli fish is the next option for you in the starters section. It is crunchy filling and full of aromatic flavours to make your taste buds tantalising. You can choose between a bowl of spicy, sour and hot Vegetable Hot & Sour soup made with a lot of fresh veggies and spices or Chicken Hot & Soup made with freshly boiled shredded chicken and chopped veggies into a thick broth. There is also a live stall serving Phuchka with 3 varieties of water, Kolkata style Ghugni, Chaat, Sev Batata Puri, Chaana Chaat etc. No street food is complete in Kolkata without a plate of piping hot chowmein and both veg and non-veg options will be served. Amidst all the hullabaloo of pujo shopping, pandal hopping , saree display, gossips and gupshups, the Hing Karaishuti Aloor Dum will make your day all the more festive and yummylicious. The signature Bengali Chanar Dalna prepared with fresh cottage cheese is next on the buffet menu. Phulkopi potoler tarkari is a spicy tasty item.

Next the buffet table will have the iconic Bengali chingri malai curry with large tiger prawns in a subtle creamy coconut milk paste. Next we have delicious spicy Kalibari Kosha mangsho rich with flavours, spices and oil. Kachalonka dhonepata murgi is another brilliant Bengali favourite chicken curry with almost no spices, delicious but very light on your tummy. The much coveted Katla Kalia with fatty pieces of Katla fish cooked in a fiery mixture of spices is next on the table. With the likes of Shorshe Narkel Chingri, Mutton Dak Bungalow, Chicken Kosha, Doi Katla making the rounds, one can hardly stop at just one bite. For a true blue bengali, no festival can be complete without Narkel diye Cholar dal. Next we have some aromatic rich ghee bhaat cooked with veggies and nuts and most importantly ghee. You Can choose from either of the three luchi, parota, butter naan or all the three whichever you want along with variety of Bhaja including, Aloo jhuri bhaja, begun bhaja, potol bhaja, Kankrol bhaja, and Korola bhaja. For the Mishti Mukh choose from Misti doi, hot kala jamun, some good old assorted sandesh or a double chocolate brownie. The Capella Ice cream bar features chocolate, strawberry, vanilla with chocolate chips and syrup to bring a perfect end to the bhuribhoj.   ADITYA GROUP What- Durga Puja Special Menu Where: Baraf 1518, Garia Main Road, Barhans, Garia, Kolkata- 700084, Last Metro Building (Beside Kavi Nazrul Metro Station) Date- 31st September- 5th October Timing- 12pm-12am Cost for two- INR 1000 + GST With the biggest festival starting in a few days, the feast has to be lavish. The Puja menu of Baraf the lounge includes some of the yummiest tandoori treats. Marcel Tangdi kebab priced at Rs 345 consists of chicken legs marinated with chef’s special spices and grilled in tandoor until perfection. For the seafood lovers Tandoori Pomfret at Rs 255 will bring to you palm sized whole Pomfret fish marinated with secret spices, grilled in tandoor until golden and juicy. The worldwide popular Tandoori chicken where whole chicken is marinated in a tenderising mixture of yogurt, lemon juice and chef’s secret spices and roasted for tender meat will be available at just Rs 395. The ever popular and delicious tandoori snack, Paneer Tikka will be priced at Rs 275 with chunks of paneer marinated in special spiced yogurt based marinade, arranged on skewers and grilled in a tandoor until lightly golden and juicy. Super delicious and uniquely flavourful succulent chunks of Malai Chicken will have marinated chicken chunks simmered in a spicy masala and cream and cooked and garnished with pepper fry and free egg white at Rs 315. What- Durga Puja Menu Where- Noodle Oodle 965, Jessore Road, Vivekananda Abasan near Diamond plaza, South Dumdum, Kolkata- 700055 1518, Garia Main Road, Barhans, Garia, Kolkata- 700084, Last Metro Building (Beside Kavi Nazrul Metro Station) Date-31st September- 5th October Timing- 12pm-12am Cost for two-INR 500+GST

Feel the flavours of the orient explode on your taste buds with Jiangs chilli chicken with tender chunks of chicken marinated with special ingredients, pan-fried and tossed in tangy and spicy sauce at Rs 315. The Wild pepper fish-- 345- herb crusted deep fried chunks of fish tossed in garlic and tri colored bell pepper is one of the classic Chinese dishes you cannot just miss. Noodle Oodle Special noodle mix at Rs 285 will have fresh handcrafted noodles tossed and stir fried in freshly chopped exotic veg and chef’s secret sauce served with egg pepper fry. Delicious Chilli Oyster Fish with garlic and pepper marinated deep fried diamond cuts of fish tossed in chilli oyster sauce Rs 355. Noodle Oodle Special Rice mix at Rs 315 will have freshly boiled rice tossed in a hearty mix of fresh veggies, green onion, seasonings and chef’s special secret sauce for an extremely flavourful fried rice served with egg pepper fry. The Indo-Chinese favourite Schezwan Paneer brings to you delicious deep fried cubes of paneer bursting with flavours tossed in exotic veggies and chef’s special spicy red chilli sauce for Rs 295. What-Launch of Pujo special menu Where: Babumoshai 4th Floor, Lohar Bridge, 1518, Garia Main Road, beside Kavi Nazrul Metro Station, Garia, Kolkata, West Bengal 700084 Date: 31st September- 5th October Timing: 12pm-12am Cost for two- INR 700+GST Durga puja is all about family, friends, music, fun and food. To keep up with the tradition, Babumoshai has introduced some quintessential Bengali delicacies that are perfect for the occasion. The menu consists of favourites like Mutton Dimer Devil which will have a twist of mutton keema filling instead of the traditional egg devil, sure to ooze your taste buds for just Rs 75. Egg Mughlai Paratha with crispy and flaky fried paratha on the outside with a delicious soft filling inside served with chef’s special egg tadka for Rs 155 is sure to delight the senses. Chicken Kosha Roll will have soft tawa paratha loaded with juicy chunks of chicken kasha cooked with chopped onions and peppers drizzled with chutney at just Rs 95. The Bengali favourite Chicken Dak Bungalow is served with bright aromatic yellow colored Basanti Pulao flavoured with whole spices and raisins and cashews at Rs 205.lastly they will also have soft puris stuffed with dal filling also known as Radhaballavi with which will be served with savoury-sweet Bengali classic Cholar Dal at just Rs115. The menu features the traditional items that Bengalis crave for in the festive season and with their team of chefs, it will be a gastronomical delight. What- Pujo special menu Where-Boho Sky Cafe and Boho Ground Cafe 1518, Garia Main Road, beside Kavi Nazrul Metro Station, Garia, Kolkata, West Bengal 700084 965, Jessore road, opposite PVR diamond plaza, Nagerbazar kolkata Date-31st September- 5th October Timing- 12pm-12am Cost for two- INR 500 +GST Boho, the eclectic cafe with its instagrammable ambiance and fun vibes is bringing the same dose to this Pujo. For starters, one can order the Grilled Polo Caesar Salad, which will have grilled shrimp, arugula and butterhead lettuce tossed with chef’s special dressing that come together to create a uniquely balanced fresh bowl of salad for Rs 175. The Corn Bean Quesadillas brings to you spicy and cheesy tortilla bread loaded with corn, bell peppers, jalapeno, cilantro, tomatoes, cheese and spices served with salsa at Rs. 275. Read the full article

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Indian Style Dum Aloo We serve with lots of love Order now 040-52610040 or write to us at tandoor2626@gmail.com or visit our Tandoor Indisches Restaurant Ulzburger Straße 377, 22846 Norderstedt, Germany For more details visit us https://www.tandoornorderstedt.de/

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Give Baby Potatoes A Scrumptious Makeover With Kashmiri-Style Dum Aloo Recipe From Mealability Dum Aloo Recipe: Try this wonderful spicy gravy dish with baby potatoes. Highlights Dum Aloo is a flavourful, aromatic preparation from Kashmir…