#redskin potatoes

[sunshinesight]

Easter dinner transpired…

Spiral sliced ham, carrots, redskin potatoes, baked beans, biscuits, and pink jello salad.

[ryanthedemiboy]

Throwback to when the alexa app didn't want my family to get redskin potatoes with groceries

[ainawgsd]

We went to the pumpkin patch today, so it's time to make my favorite fall soup, winter squash chowder!

First we chop some onions (supposed to use leeks, but our small town grocery store doesn't sell leeks so we're making due with onions tonight) and cube 2-3 varieties of squash or pumpkin (tonight we're using lakota and tetsukabuto...and like five pieces of kai kai, but it's about as tasty as a jackolantern pumpkin, do not recommend) and two large redskin potatoes.

Then we fry some bacon to render the fat. And put the bacon aside to use as a garnish.

Saute the onions until tender, then add the squash and potatoes (i forgot to take a picture of that one) and cook about 5 minutes.

Add 4 cups of chicken broth and bring to a boil, then cover and reduce heat, simmering until vegetables are tender, about30-40 minutes. I also added salt, pepper, garlic powder, and smoked paprika at this point. Next up, cream, sage, and parsley!

In fact, I need to go pick the sage now while I'm waiting on the vegetables to cook.

[mornington-the-crescent]

Yukons: Butter, sea salt, white pepper, chives, aged provolone

Redskins: Skin on, sour cream, rosemary, garlic, fresh dill, salt, pepper

[flagellant]

So youre a girl with a binder having sex with a dude who tucks his dick and disappoints his parents. Gotcha. Thats what I thought

This autogynephilia is all about your boring self wanting to be interesting. Its so obvious to us non trannies

You're gonna have so much cringe to look back on if the 40% suicide rate regardless of transition gets you. Or the red man's love of the irishman's liquid potato elixer. Or just some twitchy cracker cop idk.

I love watching the assumptions you weirdos make about what my cock may or may not look like. It really goes to show which one of us is the penis-obsessed cockfreak shoving their sexuality down everyone's throats.

I also love watching how you just prove that TERF ideology is innately racist. Like. Look at you. You can't go two full paragraphs without using a racist slur against one of the races you know I am. You didn't waste any time btw I mentioned I was Native and you just instantly started going "redskin redskin redskin" like it'll make Bloody Mary in a warbonnet show up through my computer monitor.

Thanks again for being so racist. It makes me look fucking fantastic and right, because I am those things.

[essl-studies]

Tuesday, 8th October 2024

(Fall 2024, Honors, 19 credit hours, 6 classes, 3 honors projects)

*NO CLASS TODAY*

Got permission from Lewis to miss class for my oldest's IEP meeting for her speech therapy.

Will have to 'teach'my spef the lab for next week as well as find a day to make up the lab quiz that wil lbe on the controls of for temp (what we learned last week and what I would've been quited on today)

Went with the hubby to drop the kids at school

Went to wlamart to do a return on a shirt I bought him but he didn't lien how i5 hugged his torso

Went to breakfast at denny's (he had an everyday slam, I had the Beetlegeuse 'say it three times' slam)

While in denny's, go a text from mother in law that hubby's uncle (motheri in law's older brother) is in thr hospital with heart failure and something wrong with his lungs.

Went to Martin's for flowers and dollar store for some snacks/a balloon/a card

Spent 2 hours with him so he wasn't alone whike his wife was ruiing errands

Came home and had a simple lunch of hot dogs and beans

Submitted my assignments (have to do so on due date or online e teachers thin you 'rush it' (Digital Citize ship Trianing and a Padlet post about my 'favorite' Digital Citizenship resource, both due in Ed Tech)

Crocheted a bit and had a power nap before it was time to go get the girls

Dinner was baked chicken tenderloins with spinach and roasted redskinned potatoes

No pudding tonight since the youngest barely ate and the oldest was 'stuffed up' by dinner

[starry-eyed-butch]

I work hard, I got paid, I decided I wanted a steak so I did that and I'm gonna probably be full for the rest of my life but man, nothing beats a steak when it's something ya really want. I made mashed potatoes from redskin potatoes and had gravy and sautéed some onions and there's also like, baked yellow squash (had bacon grease and garlic and pepper). And hawaiian rolls, gotta have bread.

I'm gonna sleep like a champ here in about...27 minutes.

[kelsochronicles]

Get to know me!

Thanks for the tag @foibles-fables

Last song: Dragons by Drew Holcomb

Currently watching: Bad Batch

Three ships: Talanah/Aloy, Talanah/Kotallo, Aloy/Erend

Favorite color: army green

Currently consuming: sautéed shrimp with roasted redskin potatoes and peach tea

First ship: oof, I think it was Annikan and Padme?

Birthplace: ⭕️🙌🏼🙏🏻⭕️

Current location: hammock in the living room

Relationship status: single Pringle 💃🏻

Last movie: Barbie

Currently working on: planning out Horizon Pocket Pal series and a hodgepodge of Talanah/Aloy/Erend pieces

No pressure tags: @hartlesshart @nerd-artist @emtazer - and anyone else who wants to participate--tag me as your tagger!

[nycfoodieblog]

PotRoast Cupcakes🍴

Sweet Honey Cornbread, Cheesy Redskin Mashed Potatoes & PotRoast. Topped with Triple Cheddar Cheese & Green Onion.

[tosisrestaurant]

32 oz Tomahawk | 85

Hand cut in house; char grilled. Served with Mashed potato, mushrooms, and vegetable

House-Made Raviolis | 22

Filled with a raspberry mascarpone cheese, tossed in a brown butter with pine nuts

King Crab Legs | 75

1 pound of split King crab legs steamed and served with dill redskin potatoes and vegetable.

Features – Tosi's Restaurant (tosis.com)

(269) 429-3689

[sparxaf]

Lobster tale? 😅

LOL, I think I wrote a single chapter back in 2012 or something. Back when I was a newbie novelist. It was basically a rom-com about a woman who owns a seafood restaurant and it's close to closing. But there's rumors that a famous food critic, who goes undercover, might be coming to their restaurant and it could make or break her. Spoiler: It doesn't go well. A couple has a LOUD breakup that disrupts everyone's meals, there's yelling about ass-eating (don't ask), and things get worse.

"Take your fucking phone!" She threw that too. "And take your meal. I didn't even want this salty-assed, overpriced seafood!" The frothing woman grabbed the platter off the table and hurled the entire contents of it. Since the coward was behind her, the three-pound crustacean came hurtling at Danielle’s face. Mister Butter Guy jumped in front of her. It all happened so fast. The lobster nailed him in the nose. He fell backward onto Danielle, buckling her knees and sending them both to the ground, corn cobs, redskin potatoes, and spicy Cajun lemon butter raining down on them.

Thanks for the ask, Saga! 😘

[gildedphoenix]

My first (adult relationship) boyfriend thought he didn't like mashed potatoes. (Gasp) And I figured he had just been eating box potatoes all of his life so I made potatoes from scratch. Redskin potatoes, skin on, good whole milk, butter, and spices. (Because I might be melanin deficient, but I'm not "white")

He absolutely loved them. So next time, I made boxed mashed potatoes, and just made them right. With butter and full fat milk and spices. He still love them. So to reiterate the point above, I don't know WHO in this poor boy's life had been making mashed potatoes wrong but he loved a food he thought he hated.

Hey when you move out on your own the most important food tip I can give you is “maybe you don’t hate x maybe your guardians just cooked it wrong”

The number of foods I have learned I really like if they’re Fucking Seasoned

The number of foods I’ve introduced friends to that they warned me they’d always hated til I let them try a piece of mine

Also marinade things for 24 hours the second you have your own fridge it is a GAME CHANGER you thought you knew food but you have never met her

[productsreviewings]

There’s nothing simpler than gradual cooker recipes, and I’m right here to deliver you a scrumptious one. This crock pot beefy potato taco casserole is an effective way to modify up your conventional taco night time. The very best a part of this dish is that it’s secretly wholesome! Whereas this hearty meal might style like the proper consolation meals, every serving incorporates solely 230 energy and has 20 grams of protein. Whether or not you want a scrumptious solution to change up your meal prep, otherwise you need a recipe the entire household can take pleasure in on busy weeknights, this recipe delivers.   Find out how to make this crockpot beefy potato taco casserole Honestly, I wasn’t positive what to name this dish. Is it a gradual cooker taco potato casserole? It's a potato & floor beef casserole? Is it crockpot tacky potatoes & floor beef? I’ll allow you to name it no matter you’d like. Simply know that this dish is packed stuffed with potatoes, floor beef, and cheese. What’s to not love? Listed here are all the substances you’ll want for this gradual cooker casserole: Lean floor beef Onion Cottage cheese (my secret ingredient for bumping up the protein) Queso cheese dip Shredded Mexican cheese Russet Potatoes Salsa Taco Seasoning (I take advantage of Previous El Paso, however you can too combine your individual seasoning) You'll be able to actually tweak the substances if wanted, however should you comply with this recipe precisely as written, I promise you'll not be disenchanted. First issues first, we’ll begin with massive russet potatoes. As you may see right here, those I selected to make use of have been fairly massive… Since we’re dicing the potatoes, the precise dimension doesn’t matter. All in all, intention for roughly 24oz complete for the correct ratio on this dish. It’s okay should you use barely much less or barely extra potatoes, however that’s an excellent goal to intention for. As soon as I peeled my massive russet potatoes, they weighed about 26oz, which was shut sufficient for me. Do it's important to use russet potatoes? Nope! Any potatoes you’d like to make use of on this recipe will work nice. Redskin potatoes, candy potatoes, hash brown patties, shredded hash browns, tater tots, frozen potatoes… it's going to all work right here! Personally, I believe russet potatoes ship the very best taste and texture, however you should utilize whichever you like. Exterior of dicing your potatoes, the one different prep required right here is cooking the bottom beef. Merely add 1 lb floor beef to a pan over medium warmth and let it sear for a few minutes. Add 1/2 cup of salsa and one packet (1oz) of taco seasoning, combine every part up, and let the meat prepare dinner by way of. As soon as the meat has browned, all that’s left to do is assemble the casserole. Pour your diced potatoes or potato slices into the crockpot, then add the diced onions, queso cheese, and cottage cheese (be aware that the cottage cheese curds will soften down, so you do not want to fret about these). Add your cooked beef combination together with many of the shredded cheese, then combine every part up contained in the crockpot. Sprinkle the remainder of the shredded cheese on prime, then cowl the gradual cooker. Cook dinner on excessive setting for 4 hours (you can too prepare dinner on low setting for 8 hours). After 4 hours, the potatoes will probably be gentle and able to eat. Add some chopped inexperienced onions on prime, then take pleasure in! Word that I didn’t add any spicy components to this casserole on objective, as a result of I wish to prime particular person parts with sizzling sauce to my liking. And since this recipe is filled with creamy potatoes, you might not really feel it wants a facet with it. However should you do wish to pair this recipe with a facet, tortilla chips (or corn tortillas) are nice on the facet, particularly when paired with some guacamole or bitter cream.   Does this recipe reheat effectively?

I like this recipe as a result of you may simply toss it within the fridge and benefit from the leftovers all through the whole week! My suggestion is to separate this hearty taco casserole into particular person parts, then pop these within the microwave for a few minutes to reheat when prepared. It's also possible to throw leftovers into a big skillet over medium excessive warmth if you wish to give it a fast sear. If you reheat this fashion, you’ll get a slight crisp from the melted cheese within the pan, which isn't a nasty factor.   Substitution concepts & additions Relating to Mexican recipes, there are simply so many complimentary flavors that it makes it almost unattainable to decide on. For this crockpot taco casserole, I wished to maintain it totally different from a typical taco casserole and hold the substances quite simple. However, there's lots you may add to this dish should you’d like. Listed here are some concepts: Add a layer of black beans or kidney beans to the crockpot to show this into extra of a crock pot cowboy casserole. Combine some chopped inexperienced chilies or jalapeno peppers for some added warmth. Swap the cottage cheese for cheddar cheese soup for an additional tacky taste. Use tater tots to show this casserole into tatchos. Double up all the substances to make an additional massive batch! There’s really no solution to screw this one up (don’t take that as a problem, please). So long as you’ve obtained some meat, potatoes, and cheese, you’ll have the final word consolation meals dish that can by no means disappoint.   Substances 1lb Lean 96/4 Floor Beef 1 Medium White or Yellow Onion 1/2 Cup (113g) Fats-Free Cottage Cheese 1/2 Cup (128g) Queso Cheese Dip 1 Cup (112g) Lite Shredded Mexican Cheese 2 Massive Russet Potatoes (about 24oz complete) 1oz Taco Seasoning Packet 1/2 Cup (120g) Salsa Inexperienced Onion for Topping Directions Peel and cube your potatoes. You'll be able to dice them, cube them up small, and even minimize into slices, relying in your preferences.Cube up your onion and set each apart.Warmth a skillet over medium warmth, then add your floor beef. Let the meat prepare dinner for a couple of minutes earlier than including 1/2 cup of salsa and the taco seasoning packet to your pan. Combine every part up then let the meat prepare dinner by way of for about 5 minutes.Whereas the meat cooks, add the potatoes to the crockpot together with the diced onion, cottage cheese, queso, and three/4 cup shredded Mexican cheese (save 1/4 of the shredded Mexican cheese so as to add on prime).As soon as the meat has cooked (it is okay if it is nonetheless slightly pink) add that to your crockpot as effectively. Combine every part collectively effectively within the crockpot earlier than topping it with the remainder of the Mexican cheese.Cowl and prepare dinner on excessive for 4 hours.After 4 hours, the potatoes will probably be good and gentle and all the cheese will probably be melted collectively. Chop up some inexperienced onion, sprinkle on prime, and revel in! Notes I take advantage of cottage cheese on this recipe as a method so as to add some further creaminess and bump up the protein. It melts down fantastically and doesn't have an effect on the flavour, however you may swap it out with another cheese you like. I might stick to one thing creamy, like cream cheese or cheddar cheese soup, moderately than one thing like Greek yogurt or bitter cream.This dish will be made with any floor meat- floor turkey or floor rooster would each work nice.As soon as this dish has cooked, there will probably be some liquid within the crockpot. That is simply oil runoff from the cheese, however it's going to all settle collectively because the dish cools.

Beneficial Merchandise As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases. Vitamin Data Yield 8 Serving Measurement 1/8 of Recipe Quantity Per Serving Energy 235Complete Fats 6gCarbohydrates 20gProtein 20g Did you make this recipe? Share your pictures and tag me on Instagram! #Beefy #Potato #Taco #Casserole #Straightforward #Crockpot #Recipe

[pastagangbang]

Browned Butter Garlic Smashed Taters

Ingredients

3lbs taters of choice (redskin or Yukon)

8 cloves garlic, peeled

2 sticks of butter

8 oz sour cream

salt and pepper

1/2 teaspoon garlic powder (optional, for deeper garlic flavor)

Additional garnish or seasoning to taste, such as chives, dill, paprika, old bay, melted butter

Preparation

Wash and scrub your whole potatoes, remove funky spots. Add to a pot and set aside.

In a little sauce pan, add the butter with the garlic cloves. Melt it, and continue to let it cook 3-5 mins (give or take) on medium-low heat, until it bubbles up, develops a slightly nutty aroma, and turns golden brown. Once the butter is browned, use a fork to transfer the garlic cloves to the pot with the potatoes, and set the garlic-infused butter aside.

Add cold water and a good pinch of salt to the garlic and the potatoes (the garlic will be mashed directly into them), and bring to a boil. Cook 10-15 minutes, or until the potatoes are fork-tender.

Strain the potatoes and garlic, then add directly back into the pot. Cook on low heat, stirring often, for 2 more minutes, to let any excess water evaporate.

Mash, then add the melted garlic butter and sour cream and continue to mix and mash until you are happy with the smoothness.

Taste and season with salt, pepper, and garlic powder.

*To make the taters a bit looser, add 1/2 cup chicken or vegetable stock.

[foodpicturesblog]

Rosemary Garlic Roasted Red Potatoes

[healthyfoodpicturesblog]

Rosemary Roasted Potatoes