#recipes!!!!!!

[allsadnshit]

Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles

[reddwoods]

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[victusinveritas]

[biggest-gaudiest-patronuses]

the thing about Professor Utonium is he didn't accidentally create 3 daughters, he purposely created 3 daughters who accidentally have superpowers. the sugar, spice, and everything nice was intentional, only Chemical X was an accident

this guy became a girl dad on purpose and I am so proud of him for achieving his dream!

[arrowheadedbitch]

I just accidentally made un-tea?????

I made green tea, but I forgot there was an old bag of chai in the kettle, so I mixed chai water with decaf green tea, then I mixed in like a half table spoon or something of that honey from the dollar store that they aren't legally allowed to call honey because there's too much corn syrup in it and some almond milk and a single drop of coffee creamer because we ran out and???? It tastes like??? Nothing????

It has LESS flavor than my tap water! HOW do you EVEN-

I think I made a flavor that's only perceptible to shrimp, that's the only explanation

[hexjulia]

i don't even know what to say. Apparently my brother has been sending doja cat (singer) recipe links as instagram dms for literal YEARS now because he doesn't know an easy way to bookmark them in the app. Which led to an attempt to save recipes by just linking them to celebrities who he assumes aren't checking their dms anyways. this lifehack got him blocked by mac demarco and lorde however. Doja never blocked or responded so he just continued to use her inbox to save insta recipes. FOR YEARS.

[opiumvampire]

fuck w me

[indelibleevidence]

People with low spoons, someone just recommended this cookbook to me, so I thought I'd pass it on.

I always look at cookbooks for people who have no energy/time to do elaborate meal preparations, and roll my eyes. Like, you want me to stay on my feet for long enough to prepare 15 different ingredients from scratch, and use 5 different pots and pans, when I have chronic fatigue and no dishwasher?

These people seem to get it, though. It's very simple in places. It's basically the cookbook for people who think, 'I'm really bored of those same five low-spoons meals I eat, but I can't think of anything else to cook that won't exhaust me'.

And it's free!

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

[jacqcrisis]

Put salt in your baked goods. Put salt in your desserts. Just do it. Please. Salt isn't just for savory, it's literally a flavor enhancer so even a pinch can take a meh recipe to one people can't stop eating. Listen to me. Your cookies and cheesecake bars are bland and uninteresting. I'm taking your hand. I'm guiding you with a gentle touch to the back. We can do this together. Trust me.

[sixbucks]

[phantomrose96]

My sort of maybe embarrassing “late to the game” thing I’m learning now is how to tell if oil has gone bad.

I feel like most other foods have obvious visual tells like mold or they end up smelling foul and obviously bad. But I was googling about oil and the internet says “if it smells like crayons, it’s bad” which would not have been my first guess. And I tested it out on my somewhat old sesame oil and was like “by god, I would describe this as smelling like crayons”

Anyway protip if your old oil smells kinda like crayons it’s probably no good 🖍️

[het-brunette]

Source: beth_thefirstyear on Instagram

I have four muffin tips for making bakery style muffins at home.

Tip number one:

Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!

Tip number two:

Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.

Tip number three:

Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.

Tip number four:

You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.

There you have it. My four muffin tips for creating bakery style muffins.

[inter-volve]

Source

[memesandmylife]

hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)