#recipes!

[thatmooncake]

Here have the DCA themed recipes from the FNAF cookbook by the way! (And don’t forget to share if you make any!)

[clemont-bergamot]

Orange you glad cookies

2 and ½ cups flour

½ tsp salt

The juice of 1 and ½ navel oranges

3 Tbsp of orange juice

The zest of 1 and ½ navel oranges

The zest of ½ navel oranges

3 Tbsp orange extract

1 cup butter

3 Tbsp powdered monk fruit sweetener

1 and ¼ cups sugar

½ tsp baking powder

One egg

Preheat oven to 350°f

Beat one egg, extracts, butter sugar, and flour, add juice of 1 and ½ oranges and zest of 1 and ½ oranges.

Sift in dry ingredients and combine.

Split into 32 parts.

Flatten each segment into a disk.

Put on a parchment lined pan.

Bake for for 9-11 min.

While cookies are baking, mix monk fruit sweetener with a Tbsp each of orange juice and orange extract.

Once cooled, glaze cookies and top with a pinch of orange zest.

Enjoy!!!

[looseleafteeaves]

Soooooo… in the midst of creating this Star Wars culture(s) my little brother introduced me to this AI chat thing(called ChatGPT). To test it, I started conversing about the culture I’m creating, asking questions about conlangs, AND… my favorite part… theoretical recipes that the people would eat.

Well I just tried one… called “Kaida’s Spice Pockets”. It tastes AMAZING, and is easily adaptable to the ingredients you have!

Kaida’s Spice Pockets

A common food for the Festival of Color, this street food treat is a flavor packed, traveling meal! While the original recipe called for parsley and cilantro, I substituted in garlic, basil, sage, and rosemary. My only complaint is that it needs something with it- my family used spicy salsa.

Kaida’s Spice Pockets

Ingredients:

Dough:

2 cups of flour

1/2 tsp salt

1 tsp baking powder

1 tsp ground cumin

1 tsp ground coriander

1 tsp paprika

1 tsp ground turmeric

1/2 tsp cayenne pepper

2 TBSP vegetable oil

1 TBSP sesame oil

3/4 cup warm water

Filling:

1 can of chickpeas/garbanzo beans (cooked)

1 TBSP minced garlic

1/4 tsp onion powder

1/4 cup of chopped fresh herbs.

(I recommend sage, rosemary, and basil; or cilantro and parsley)

Instructions:

1. Sift and combine the dry dough ingredients.

2. Mix together the oil and water.

3. Add the WET ingredients to the dry, and mix till combined.

4. Then, knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Then set aside.

5. Heat the chickpeas and then roughly mash with the garlic and onion powder.

6. Chop the herbs, roughly or finely, then add to the mashed mixture. Combine.

7. Divide the dough into 8 parts, and then flatten into a circle.

8. Add 1 1/2 TBSP of the filling, and fold dough. Repeat for all 8.

9. Heat on about medium-high heat about an inch of vegetable oil in a deep saucepan. Once a bit of flour begins to fry immediately, you can add 3-4 to the pan. Cook until bubbles have lessened, then flip. Repeat untill tapping the shell creates a solid thunking on both sides.

10. Serve with salsa for best results! Pat oil of with paper towels and have fun!

[allsadnshit]

Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles

[breaks-hetheon]

Tim Cain's Chocolate Chip Pumpkin Muffins ---------------------------------------------------- They're the Shadowking's favorites! 1 2/3 cup flour 1 cup sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp. cloves 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup pumpkin (half of a 16 oz. can) 1 cup chocolate chips 1/2 cup butter (1 stick), melted Preheat oven to 350. Grease muffin tins (one dozen regular sized) or use baking cups. Mix flour, sugar, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter, and whisk until blended. Stir in chocolate chips. Pour over dry ingredients and stir until just blended. Do NOT over-stir! Scoop batter into tins and bake 20-25 minutes. After cooling, keep muffins wrapped in plastic to avoid drying.

Show up at work like hi boss sorry I'm late my I was helping my mother track down one specific 90s dungeon crawler for the purposes of obtaining a muffin recipe the developer hid in the files

[reddwoods]

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[biggest-gaudiest-patronuses]

the thing about Professor Utonium is he didn't accidentally create 3 daughters, he purposely created 3 daughters who accidentally have superpowers. the sugar, spice, and everything nice was intentional, only Chemical X was an accident

this guy became a girl dad on purpose and I am so proud of him for achieving his dream!

[opiumvampire]

fuck w me

[indelibleevidence]

People with low spoons, someone just recommended this cookbook to me, so I thought I'd pass it on.

I always look at cookbooks for people who have no energy/time to do elaborate meal preparations, and roll my eyes. Like, you want me to stay on my feet for long enough to prepare 15 different ingredients from scratch, and use 5 different pots and pans, when I have chronic fatigue and no dishwasher?

These people seem to get it, though. It's very simple in places. It's basically the cookbook for people who think, 'I'm really bored of those same five low-spoons meals I eat, but I can't think of anything else to cook that won't exhaust me'.

And it's free!

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

[jacqcrisis]

Put salt in your baked goods. Put salt in your desserts. Just do it. Please. Salt isn't just for savory, it's literally a flavor enhancer so even a pinch can take a meh recipe to one people can't stop eating. Listen to me. Your cookies and cheesecake bars are bland and uninteresting. I'm taking your hand. I'm guiding you with a gentle touch to the back. We can do this together. Trust me.

[sixbucks]

[phantomrose96]

My sort of maybe embarrassing “late to the game” thing I’m learning now is how to tell if oil has gone bad.

I feel like most other foods have obvious visual tells like mold or they end up smelling foul and obviously bad. But I was googling about oil and the internet says “if it smells like crayons, it’s bad” which would not have been my first guess. And I tested it out on my somewhat old sesame oil and was like “by god, I would describe this as smelling like crayons”

Anyway protip if your old oil smells kinda like crayons it’s probably no good 🖍️

[het-brunette]

Source: beth_thefirstyear on Instagram

I have four muffin tips for making bakery style muffins at home.

Tip number one:

Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!

Tip number two:

Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.

Tip number three:

Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.

Tip number four:

You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.

There you have it. My four muffin tips for creating bakery style muffins.

[inter-volve]

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