#radcipe

[imchaudhryimages]

1/4 films created. Visit link below to view the rest. 

We were tasked to deliver consumption suggestions for social usage. That turned into days in the pantry guzzling, freezing and blending cans after cans of Tiger Radler. A week later, Radler Radcipes was conceived.

A series of fun, Tasty-type videos were produced. An e-book was also created to teach bar and pub owners how to create Radcipes from Tiger Radler.

View the rest of the films here: https://www.behance.net/gallery/69212769/Tiger-Radler-Radcipes

[radandneu]

Boost your immunity this winter with that super easy and quick fish dish: Bake a cod filet with some coconut oil, butter, lemon, parsley, scallions, ginger and sea salt for about 20min. Juicy and revitalizing flavors combined! #radandneugram #radandneu #fishlovers #winterboost #easyrecipe #radcipe

[radandneu]

Rad&Neu loves TechnoBreakfast

We had the pleasure to spend this year’s Valentine’s day with our favorite crew from TechnoBreakfast in a magical daytime affair :)

To keep the lovers dancing throughout the day and night, we served up some revitalizing treats and juices. What a perfect way to get together over sensational music and blissful food.

Here are the nourishing recipes for the smoothies “Green Goddess” and “Purple Love”, and the mighty “Kale & Mint Bowl” we served.

Thank you Alex, Anna, Kike, Nadav and everyone for including us in the TechnoBreakfast family!

Images by Anya White, Marwin Ospina and Rad&Neu.

[radandneu]

We call this "A Heavenly Dip". This brie-in-the-oven is the perfect appetizer to make for your New Year's Eve house gathering! Just bake the brie until melted, add a layer of your favorite jam (cranberry in this one), some chopped pecans and get ready to impress your crowd :) #radandneugram #radandneu #newyear #radcipe #easyappetizer #brieintheoven #brielover #holidayseason #cranberryjam

[radandneu]

Pumpkin Madness

We’re in love with this seasonal gem! What a perfect day to share our latest #radcipes with everyone prepping for tonight’s Halloween feast.

[radandneu]

Something’s cookin’ in #radandneu’s kitchen! Stay tuned on our blog @radandneu for some Halloween-inspired recipes! #radandneugram #radcipe #fallinnyc #getreadyforhalloween #pumpkin #halloweeninnyc #halloweenfiesta #pumpkinseeds #prettypumkin #fallcolors #orangeeverything halloweenpreparations #baking #halloweenteaser #pumpkinintheoven #pumpkineverything

[radandneu]

Getting cold out there! Our simple solution to warm your heart: a creamy spinach-zucchini-coconut soup with a delicious pastured soft boiled egg! #radandneu #radcipe #radandneugram #farmersmarket #pastured #fallinthecity #soup #spinach #zucchini #coconutmilk #softboiledegg #warmyourheart #healthyliving #comfortfood #fallinnyc #easyrecipe #quickmeal #instasoup #instafood

[radandneu]

An orgasmic Monday lunch. #radandneugram #radandneu #radcipe #salmon #salmonbacon #thenewbacon #bokchoy #zucchinispaghetti #salmon #wildsalmon #organic #healthyliving #foodstagram #eat #cooking #recipe #cuisine #foodporn #healthyrecipe #eatwell #superhuman

[radandneu]

Healthy Couch Bites

Fun and easy, the entire family can cook them!

[radandneu]

Minced Beef Medley with cucumber and radishes. All the ingredients are from the union square market! #radgram #radandneu #radcipe #farmfresh #unionsquaremarket #healthyliving #grassfeedbeef

[radandneu]

Protein power lunch! #smokedsalmon, #brusselsprouts, spinach, cucumber with olive oil and lemon. #radgram #radandneu #radcipe #healthyliving

[radandneu]

On our next adventure. @radandneu & @shawnynelson from #lifeonacouch! Stay tuned for an exciting collaboration! #radandneugram #radandneu #radcipe #lovesac #furnitureandfood (at Metro North Train To Stamford)

[radandneu]

A perfect way to end a Tuesday: Cod fillet with coco oil, lemon, spring onions, ginger and a dash of sea salt. #radandneugram #radandneu #radcipe #cod #fish #dinner #healthyliving

[radandneu]

Frittata Friday. Already dreaming of Sunday brunch. #radandneu #radcipe #radgram #roastedbutternutsquash #shallots #mushroom #zaatar #freshtomatoes

[radandneu]

Peach, berries and pineapple. Breakfast time! #radandneugram #radandneu #radcipe #cinnamon #vanilla #almondmilk #riseandshine

[radandneu]

A Dream of Fruit and Coconut in 5 Steps

Step 1: Coconut Tuile

Preheat oven to 340 F. Soften 14g butter and mix in 140g sugar until creamy. Add 140g desiccated coconut and stir well. Finally mix in 50g whole eggs. Spread the mixture thinly onto parchment paper in square shapes and bake them for 10 minutes until half golden. While still hot, roll the tuiles into semi tubes and wait until harden. (You can prepare them up to 2 hours in advance, but they might soften depending on the humidity!)

Step 2: Orange Cream

Soak 8g gelatin in cold water and ice until it softens. Extract the juice from 4 oranges and a lemon and heat it until it bubbles. Combine 8 eggs and 200g sugar in a bowl and stir well. Pour the egg mixture into the juice liquid and stir fast and non-stop (you do not want to end up with scrambled eggs!) When the mix starts thickening and bubbling, remove it from the heat and mix in the gelatin. Lastly, mix in 210g butter until it melts. Cover the cream while it’s hot with cling film and place it into the freezer.

Step 3: Orange Salad

Cut orange bits with juice into a bowl and add thinly sliced basil leaves. Sprinkle some pomegranate seeds and  add orange blossoms according to taste. Keep refrigerated to serve it chilled.

Step 4: Orange Marmalade

Heat candied oranges and lemons with water and sugar. When they start caramelizing, add orange blossoms, remove from heat and add some Limoncello. Place the mixture into a blender and smooth it until slightly liquid.

Step 5: Mascarpone Cream

Whip 400g cream with 40g powdered sugar until it has a soft peak. Add 150g mascarpone (pre-whipped to soften it) and keep whipping until it thickens. Add some lemon zest to taste. (Be careful: if you whip too long you will produce butter!)

To assemble this fruity and coconutty dream, place the orange salad onto a plate. Then position the tuile, add a layer of orange marmalade, top it with some orange cream and decorate it with the refreshing mascarpone cream.

**A special thanks to our favorite pastry chef Biba for creating this radcipe with us!**