#potherb

[libidomechanica]

She wanton troopers riding by have sought it rises

Not from the westland wind it out at his feet, his book’s the facts! And feet like disaster. Dark river where I sleep without beauty; for one she can a Maiden win. And maybe within his persuade me rich: but now I am alone with flaw-seeking eyes each landscape to mine eyes, for there, by now; I’ve watched up from the Hall, my Muse! Or turning kiss: this hole your chiefest are, that I was, as the lance, and whereas I have done. My father’s willing fetters—the chains where rose I lay.—She wanton troopers riding by have sought it rises like potherbs in the same; and by that shall praise of love but this conundrum of a man, this never proved the Realm of Yún, and the flocke, when thou dunnest of difference which sadly shone again, and worst times some kind wind shall send a IOOO back the only one I fall into with theories once a little with children and wherefore if any pain.

[oaresearchpaper]

Bacillus thuringiensis for Controlling Plutella xylostella on Mustard Plants

Abstract

Numerous chemical insecticides have been used in order to control pests, which damage for agriculture. While chemical insecticides have knock down effect to the insect pests, they are too expensive in the developing countries and harmful to both human and the environment. One of the most important global problems is protecting crops from insect. For the control insects, synthetic chemical are continuously used. The implementation of integrated pest management aims to suppress adverse effects of the use of synthetic pesticides, plant pest immunity, prevent resurgence, and utilize as much as possible the ability of nature with using environmentally friendly microbio insecticide. Green mustard is a plant widely cultivated farmers in Indonesia, but green mustard plants also contain vitamins and nutrient that are important for health, because of the many cases of low productivity, one pests of caterpillars of causing farmers to suffer losses and the impact on the use of chemical insecticides by semi subsistence for control of caterpillar pests. To cope with the excessive use of chemical insecticides, the uses of microbio insecticide are more environmentally friendly can be applied. This study aimed to determine the mortality of insects, the rapid of time to control caterpillar pests at green mustard plants and to determine the concentration of B. thuringiensis the most effective way to control caterpillar pests on green mustard. In this result of study that it was found that the application of the most influence very real to the intensity of death caterpillar green mustard plants is K1 (Turex WP) with a concentration of 1g per liter. The best concentration and able to kill the caterpillars (Plutella xylostella) amounted to 71.00% within one day of observation after being treated.

Introduction

The mustard plant is included in the leaf vegetable of the Cruciferae family which has economic value. The mustard plant is a plant species in the genera Brassica and Sinapsis in the family Brassicaceae. Mustard, any of several herbs belonging to the mustard family of plants, Brassicaceae (Cruciferae), or the condiment made from these plants’ pungent seeds. The leaves and swollen leaf stems of mustard plants are also used, as greens, or potherbs. The principal types are white, or yellow mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is Himalayan origin. The latter species has almost entirely replaced the formerly used black mustard (Brassica nigra) which was unsuitable for mechanized cropping and which new occurs mainly as an introduced weed.

Numerous chemical insecticides have been used in order to control pests, which damage for agriculture. While chemical insecticides have knock down effect to the insect pests, they are too expensive in the developing countries and harmful to both human and the environment. In addition, target insect pests rapidly develop biological resistance especially at higher rates of application. The chemical insecticides are still contributing to human life enormously, but they have been distributed in ecological system of organisms including human beings because of their low specific toxicity to any organism and their low specific toxicity to any organism and their slight decomposition in nature (Ameriana et al., 2000). Therefore, many biological controls of insects have been investigated. Currently, researches on the use pathogenic microorganisms to control insect pests are increasing. Microbial pest control is practiced in different parts of the world though utilization of pathogen likes fungi, bacteria, viruses and nematodes. Bacterial research causing disease in insects began in the late nineteenth century. It was a study of flacherie of the silkworm, bombx mori (Burges and Hussey, 1971; Burges, 1981). Ishiwata (1901) in this report on the discovery of sotto bacillus, reffered briefly to occurrence of sotto bacillus-like organism, which causes the disease to silkworm larvae.

Bacillus thuringiensis is a gram positive, soil-dwelling bacterium, commonly used as a biological pesticide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities. It has also been observed to parasitize other moths such as Cadra calidella in laboratory experiments working with C. calidella, many of the moth were diseased due to this parasite.

Source : Bacillus thuringiensis for Controlling Plutella xylostella on Mustard Plants | InformativeBD

[reddirttown]

Language of Flowers: Turnip

The language of flowers is an inclusive one. The flower for today, October 5, is Turnip, which signifies charity. (Image above from Wikipedia.) The potherb Turnip gets just one mention in all of Shakespeare’s works–and usually a big laugh, when Anne Page prefers Death by Vegetable over marrying a foolish suitor in “Merry Wives of Windsor”. (Image above from Wikipedia.) Cultivated for…

[notesongardening]

Dealing with weeds:

Suppress weeds 10 ply newspaper or cardboard wet/add compost. Make sure leaf mould is well rotted.

Cleaver- sticky Willy annual

Hairy bitter cress ff mode ephemeral - prolific weed

Hairy Bittercress 👇🏻

Rumex tap root 👆yellow dock. But can be useful:

Leaves in very small quantities can be eaten raw until the flower spikes appear. Yellow dock’s leaves can be cooked at any time so long as they are green. Leaves can be added to salads, cooked as a potherb or added to soups and stews. Stems can be consumed raw or cooked but they are best peeled and the inner portion consumed. Seeds can be eaten raw or cooked once they are brown. Yellow dock seeds can be used as a coffee substitute. The root contains the most medicinal properties; it can be boiled to make a bitter tea that detoxifies, helps the liver or skin ailments, and is used as a laxative.

Tools- hoe - hit dry day, leave weed on surface

Cultivator - lifts a lot of soil out

Mulching. Fill up otherwise gaps for weeds to grow

Weekly harvest

[bronze-gamin-o]

Today's Shopping Treasury in Sagamino City--June 6th 2023 Daytime( Rates at 7PM UTC+9)

FamilyMart [Sagami Oh-no Ginza Street Store]

¥172 $1.23 -- AQUARIUS 500ml pet bottle [w/ campaign for free AQUARIUS 950ml pet bottle after a week] ¥98 $0.70 -- Cabbage Mix [140g]( close to expiration date, ¥20 discount from ¥118) ¥270 $1.94 -- Total w/ sales tax( ¥270 at 8% sales tax)

FamilyMart [Sagami Ono Ginza Street Store] ADDRESS: 6 Cho-me 19-17 Sagami-Ono Sagamihara Minami-ku, Kanagawa 252-0303 JAPAN TEL: 042-767-5163 OPEN: 24h, everyday PAYMENT: cash; credit card( VISA, MasterCard, JCB, AMERICAN EXPRESS, Diners Club INTERNATIONAL, DISCOVER, Famima T Card; FamiPay, iD, WAON, QUICPay,Rakuten Edy,T Money, Transportation IC card( Suica, PASMO), d Pay, LINE Pay, PayPay, Rakuten Pay, au Pay, J-Coin Pay, Yucho Pay{Japan Post Bank Pay}, Mɛrpay, pring, Smart Code, Alipay+, WeChat Pay SERVICE: ATM, multi-copy, eat-in, Wi-Fi, tobacco, alcohol, drugs

Comma-Cooler Bakery [Sagami Oh-No Store]

¥140 $1.00 -- Honey-Tookie Kim-Pila Gobo( fried burdock and carrot, gyoza style) ¥140 $1.00 -- Sakura Ebby & Cheese( dried small shrimp & cheese) ¥110 $0.79 -- Croomy Pan( walnut bread) ¥5 $0.04 -- plastic bag ¥390 $2.80 -- w/ 8% sales tax ¥5 $0.04 -- w/ 10% sales tax ¥426 $3.06 -- Total

Kamakura Bakery [Sagami-Ono Store] ADDRESS: 4-5-1 Sagami-Ono Sagamihara Minami-ku, Kanagawa 252-0303 JAPAN TEL: 042-702-9654 OPEN: 9:00a.m-7:00p.m, closed after sold out CLOSED: Tuesdays PAYMENT: cash; credit card( MasterCard, VISA, DC, Nicos, etc.); transportation IC card( PASMO, Suica); R Edy, iD, nanaco, WAON; etc. PARKING LOT: 30min free w/ ¥1000 purchase, 1hr free w/ ¥1500 purchase, 2hrs free w/ ¥2500 purchase

Seven-Eleven [Sagamino Nishy-Oh-Nooma 5 Cho-May Store]

¥193 $1.39 -- Everyday's Table Milk 1 qt( special price ¥20 off) ¥3 $0.02 -- biomass big plastic bag ¥193 $1.39 -- w/ 8% sales tax ¥3 $0.02 -- w/ 10% sales tax ¥211 $1.51 -- Total

Seven-Eleven [Nishi-Onuma 5 Chome Store] ADDRESS: 5-2-2 Nishi-Onuma Sagamihara Minami-ku, Kanagawa 252-0332 JAPAN TEL: 042-742-2721 OPEN: 24h, everyday PAYMENT: cash; credit card( VISA, MasterCard, AMERICAN EXPRESS, JCB, Diners Club INTERNATIONAL, SAISON CARD, DISCOVER, UnionPay International, SEVEN CARD plus, CLUB ON/Millenium Card( SAISON), etc.); LINE Pay, PayPay, Mɛrpay, au PAY, R Pay, d Pay, Yucho Pay{Japan Post Bank Pay}, Smart Code, J-Coin Pay, Bank Pay, WeChat Pay, Alipay+ Partner, nanaco, transportation IC card( PASMO, Suica); R Edy, iD, QUICPay; QUO card, etc. PARKING LOT: 30min free for ¥1000 purchase, 1hr free for ¥1500 purchase, 2hrs free for ¥2500 purchase SERVICE: ATM, multi-copy, self-register, parcel receival, mobile battery service, 7NOW, Seven Meal, tobacco, alcohol, fried ready-made food, Seven Cafe

Nak Awe-Yah Fresh Products Market [Oh-nima Store]

¥10 $0.07 -- Big Plastic Bag( 2 bags, 1 bag ¥5) ¥396 $2.84 -- Retorted Cup Rice( 2 packs, 1 pack ¥198) ¥188 $1.35 -- Dense Processed Soy Milk ¥88 $0.63 -- Yogurt ¥33 $0.24 -- Bean Sprouts ¥80 $0.57 -- Potherb Mustard ¥262 $1.88 -- Chinese Yam ¥98 $0.70 -- Custard Pudding ¥130 $0.93 -- Cabbage ¥99 $0.71 -- Spinach ¥111 $0.80 -- Okra ¥1485 $10.66 -- w/ 8% sales tax ¥10 $0.07 -- w/ 10% sales tax ¥1614 $11.58 -- Total

¥140 $1.00 -- Deep-fried Horse Mackerel ¥100 $0.72 -- Cut green Onions ¥158 $1.13 -- Nameko Mushrooms( 2 packs, 1 pack ¥79) ¥398 $2.86 -- w/ 8% sales tax ¥429 $3.08 -- Total

Nakaya Fresh Products Market [Onuma Store] ADDRESS: 4-17-17 Wakamatsu Sagamihara Minami-ku, Kanagawa 252-0334 JAPAN TEL: 042-767-5660 OPEN: 10:00a.m-7:30p.m CLOSED: Wednesday PAYMENT: cash; credit card( VISA, MasterCard); transportation IC card( Suica, PASMO); LINE Pay, PayPay; etc. PARKING LOT: free of charge, up to 90 cars.

Fit Care DEPOT [Sagami Oh-No Store]

¥15 $0.11 -- Big Plastic Bag( 3 bags, 1 bag ¥5) ¥768 $5.51 -- Pepsi Zero( 6 pet bottles, 1 bottle ¥128) ¥558 $4.00 -- Chicken Ramen 5 bags in 1 set ¥98 $0.70 -- Sauce Yakisoba ¥58 $0.42 -- Small Beans Nato ¥78 $0.56 -- Custard Pudding ¥88 $0.63 -- Chinese Steamed Dumplings Red Box ¥298 $2.14 -- European Sugar Cone Ice Cream ¥138 $0.99 -- Aji-Why Tah-Yolee Milk ¥478 $3.43 -- Ariel Room Drying Laundry Detergent ¥328 $2.35 -- Vanilla Monaka Ice Cream Sandwich ¥378 $2.71 -- Refillable Bag Coffee 9.88 oz ¥2790 $20.02 -- w/ 8% sales tax ¥493 $3.54 -- w/ 10% sales tax ¥3555 $25.51 -- Total

Kamegaya Fit Care DEPOT [Sagami-Ono Store] ADDRESS: 14-5 Yutaka-cho Sagamihara Minami-ku, Kanagawa 252-0305 JAPAN TEL: 042-702-2333 OPEN: 9:00a.m-10:30p.m, CLOSED New Years PAYMENT: cash; Kamigaya money, d Point Card; transportation IC card( Suica, PASMO); iD, WAON, QUICPay, R Edy, nanaco, credit card( JCB, Union Pay International, AMERICAN EXPRESS, Diners Club INTERNATIONAL, SAISON CARD, VISA, MasterCard, DISCOVER); R Pay, PayPay, LINE Pay, Alipay, WeChat Pay, d Pay, Mɛrpay, au PAY, Smart Code, Hama Pay, Fami Pay, atone, pring; EPOS Pay, K Plus, etc. PARKING LOT: free parking for purchases SERVICE: drugs, alcohol, tobacco, parcel receival

Additional Info [Rabbit Pet Food]

Unidy Home Center [Sagami Oh-No Store] ¥910 $6.53 Alfalfa 14.1 oz( w/ 8% sales tax) ¥910 $6.53 Oat Hay 14.1 oz( w/ 8% sales tax)

Unidy Home Center [Sagami-Ono Store] ADDRESS: 1-15-1 Kami-tsuruma Sagamihara Minami-ku, Kanagawa 252-0302 JAPAN TEL: 042-702-0511 OPEN: hardware store 6:30a.m-8:00p.m, entire building 9:30a.m-8:00p.m CLOSED: January 1st PAYMENT: cash, credit Card( VISA, MasterCard, AMERICAN EXPRESS, Diners Club INTERNATIONAL, JCB, Orico); teleportation IC card( PASMO, Suica); iD, R Edy, WAON, UnionPay International, nanaco; PayPay, d Pay, R Pay, LINE Pay, au PAY, m Pay, FamiPay, QUOPay, Alipay, Bank Pay, WeChat Pay, Jcoin; au WALLET card, SoftBank card, JCB prepaid card, mitsui sumitomo VISA PREPAID card; etc. PARKING LOT: free parking for purchases, up to 434 cars.

[guidedwanderer]

Violets // Viola spp.

📷: April 4th at 12:07 pm

📍: University of Mary Washington Fredericksburg, VA

According to Edible and Medicinal Plants of The Mid-Atlantic States by J. Duane Sept ...

Features: Can grow up to 8 inches in height. Gives white, yellow, or blue flowers with the lower 3 petals having purple lines. The plants leaves are heart-shaped.

Habitat: Grows in various habitats across wetlands and forests.

Edibility: All upper (above ground) parts of the plant are edible. The leaves of the plant can be put in salads or they can be cooked as potherbs.

Medicinal Uses: All upper (above ground) parts have properties for softening the skin and have been used in skin lotions and creams.

[ottakoothimini]

Why Kimchi Is Good In Probiotics?

Kimchi

Kimchi, a Korean household staple for generations, has risen to culinary stardom, and it’s easy to see why. Kimchi’s appeal is broad and deep, thanks to its complex flavor and wide range of applications. It’s made from vegetables, garlic, ginger, and fish sauce and has a variety of flavors — sweet, sour, and spicy — and can be used as a condiment, ingredient, dip, or side dish on its own.

What Exactly Is Kimchi?

Kimchi is a traditional Korean dish whose ingredients vary but typically include vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The vegetables are pickled and fermented, which was originally done to preserve them for the winter months. Cabbage is the most commonly used vegetable in the preparation of kimchi, but carrots, radishes, cucumber, and scallions are also frequently used. There are hundreds of kimchi recipes that vary depending on the region and season in which they are made, and it’s very simple to make it a vegan dish by using only plant-based ingredients.

Kimchi is commercially available and reasonably priced, but it can be enjoyable to make your own based on personal preferences. It takes some time to prepare the vegetables, but it’s mostly hands-off like other fermented foods (e.g., bread, beer, and kombucha). During this time, it will develop its flavors and nutritional profile. Kimchi lasts for a long time, making it a cost-effective, versatile, and simple-to-prepare food to keep on hand.

Uses for Kimchi

Seasonal Changes

Before refrigeration, different types of kimchi were traditionally made at different times of the year, depending on when various vegetables were in season and also to take advantage of hot and cold seasons. Even though modern refrigeration, including kimchi refrigerators specifically designed with precise controls to keep different varieties of kimchi at optimal temperatures at various stages of fermentation, has rendered this seasonality obsolete, Koreans continue to consume kimchi according to traditional seasonal preferences.

Spring

Fresh potherbs and vegetables were used to make kimchi after a long period of consuming gimjang kimchi () during the winter. These types of kimchi were not fermented or stored for long periods but were instead consumed fresh.

Summer

Summer vegetable radishes and cucumbers are made into kimchi, yeolmu-kimchi (), which is eaten in several bites. Brined fish or shellfish can be used, as can freshly ground dried chili peppers.

Autumn

baechu kimchi is made by sandwiching salted leaves of uncut, whole Napa cabbage between layers of blended stuffing materials called sok (literally “inside”). Sok () ingredients can vary depending on region and weather conditions. Until the late 1960s, baechu kimchi had a strong salty flavor due to the use of a large amount of myeolchijeot or saeujeot.

Winter

Traditionally, the best kimchi varieties were available during the winter. Many types of Kim Jungkimchi () were prepared in early winter and stored in large kimchi pots in the ground in preparation for the long winter months. Many city dwellers now store Kim Jangkimchi in modern kimchi refrigerators with precise temperature controls. Traditionally, people begin making kimchi in November and December; women frequently gather in each other’s homes to assist with winter kimchi preparations. The salted beaches are filled with thin strips of radish, parsley, pine nuts, pears, chestnuts, shredded red pepper, manna lichen (Korean: RR: shogi beoseot), garlic, and ginger to make “Baechu kimchi.”

[calmwaterdesigns]

DAISIES!

Art Nouveau vase by Stephanie Young of Calmwater Designs

[mommabebaked]

Don't let the haters win, take the high road

[libidomechanica]

Lord, whats this thing

Her bosom of the latterly be contempt to know change. And mouthingness, tis not till Thou have known to save a sire who but Lippo! It went, you have you and make her hear my mother cry, oh misery my sweet kisse! I charge you, don’t know myself, what eyes were the fireworks blistered and found him not said I although a broken. When hurt she is a little head, which indues its votaries, like potherbs in the saddle, the silence. Without a stomachs. Time and Nature; and none the stripped him to pass to the rise of the swallows swerve aside: it slays the winged and I rejoice in my verse more strong infection came, with Sylvia gay, to love must take me in the cave of commemoration- like. And The phœnix riddles of posting,—and thought it good since it was with curtains of my ioy, faire triumphal arch, perhaps spin straw. Love means to the tower of the wax to sell again.

[globmob-usa]

Dirty dabbers that stay clean!

Check out our Etsy Store - GlobMobUSA

[mz12xalan]

[severeharmonyface-blog]

[god-gave-me-a-pretzel]

I better go check on my dog man

[mike13mt]

Pumpkin time :) by yonka3

[domomoon]

That Dont fuck with me ritual Green tea and weed