#portugueserecipes

[6waysoftheninja]

Today I made Portuguese traditional "Pão de Ló" , with the help of my mother directing me in the ways of the traditional baking of Portuguese treats. It's one of my favorite desserts and its ubber delicious. Who wants the recipe? #portugueserecipes #paodelo #pãodeló #receitasdeportugal #bolo #portuguesefood #portuguesedesert #portugal #portuguesefood #portuguesespongecake #traditionalfood #traditionalportuguesefood #comidaportuguesa #docesportugueses #portugal #tradições https://www.instagram.com/p/CDGqBY7DCXP/?igshid=1ahc2dvc5vlg3

[spicesnflames-blog]

Goan chicken vindaloo 🌶🥘 A spicy braise of chicken with vinegar & chilies!🥗 A perfect combination with rice or rotis🍛🍚🌮 ~ ~ Follow us for more such posts !! ~ ~ #vindaloo #goanvindaloo #chickenvindaloo #spicycurry #indianfoodphotograpy #foodporn #goanrecipes #goanfood #portugueserecipes #angloindian #angloindianrecipes #foodieforlife #chickenrecipes #chickencurry https://www.instagram.com/p/B5avDaiBVBs/?igshid=1861t0yt6h38x

[wikiwebportal-blog]

Berliner (Bola de Berlim) - Easy Portuguese Recipes

‘ Bola de Berlim ’, also known as a Berliner, is a Portuguese version of a doughnut. Serves: 12

Ingredients:

FILLING 50g plain flour75g caster sugar1 egg4 egg yolks1 1/2 cups milk1 teaspoon vanilla extract (optional)1 tablespoon lemon juice DOUGHNUT 15g dried yeast75g caster sugar (plus extra, to coat)1/2 milk, lukewarm3 eggs, lightly beaten75g unsalted better, melted and cooled500g plain flourOil or vegetable oil to fry

Method:

FILLING Using an electric mixer, beat flour, sugar, egg and egg yolks until thick and pale.Meanwhile, place milk in a pan and bring to the boil.Working quickly, gradually whisk milk into flour mixture until well combined.Transfer to a clean saucepan, place over low–medium heat and whisk constantly for 5 minutes or until thick, taking care it doesn’t burn.Remove from heat and strain through a fine sieve into a bowl.Add the vanilla essence and lemon juice, if using, and stir until combined.Cover surface with plastic wrap to prevent a skin forming. Set aside to cool. DOUGHNUT Place yeast, sugar, milk and 60ml (¼ cup) lukewarm water in a bowl and stir to combine.Set aside for 10 minutes or until mixture bubbles.Add eggs and butter, and stir until combined.Place flour and a pinch of salt in a large bowl and make a well in the centre.Pour yeast mixture into well and mix until combined.Knead dough on a lightly floured work surface for 5 minutes or until smooth, elastic and very soft.Lightly dust with flour, then transfer to a greased bowl and cover with plastic wrap.Set aside in a draught-free place for 1 hour or until dough doubles in size.Line 2 trays with baking paper, then dust with flour.Punch down dough, knead gently and divide into 12 balls.Place on trays and leave to rise without touching.Dust with flour and cover with greased plastic wrap, then a tea towel.Set aside for 30 minutes or until dough doubles in size.Fill a deep-fryer or large saucepan one-third full with oil and heat over medium heat.Working in batches, gently drop balls into oil and deep-fry, turning halfway, for 4 minutes or until golden and cooked through.Remove with a slotted spoon and drain on paper towel. Set aside.To assemble, make a horizontal incision in each doughnut using a sharp knife and taking care not to cut all the way through. Toss doughnuts in extra sugar to coat, then spoon 2½ tbsp crème pâtissière into each one.Serve doughnuts immediately. Read the full article

[maluabib]

Que delicia! @viladonpatto no Tio Ronnie 😍 @ronnievonoficial @tvgazetaoficial @deianog @programatodoseu Iremos ao ar amanhã, em clima de Páscoa 🇵🇹🇧🇷✨🎬🍴 #roteirodovinho #gastronomiaportuguesa #estradadovinho #portugueserecipes #donpattonamídia #donpattoteam #food #instafood #foodie #chefs #instachefs #chefnatv

[raymmax]

Monday sestet

She told me it was an old Portugueserecipe she had never made for mebefore. She boiled split chestnuts with fennelseeds and cinnamon. Ah! The aromain the house! And the taste, and the texture!It was like eating a piece of heaven.

[adnangeri]

Great Just two days left to get your hands on AMAR’ chef MY PORTUGAL cookbook! For pu…

Super

Super Just two days left to get your hands on AMAR’ chef @geomendes MY PORTUGAL cookbook! For purchase at @chefsclubcounter, get it before it’s gone!

• • • What’s not #ToLove #Amar #chefsclubcounter #GeorgeMendes #cookbook #portuguesefood #startcookingathome #recipes #portugueserecipes #sohoeats

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[sarataguiar]

..just uploaded this piece.. to the Flickr group.. #foliofocus2018 #RDSfoliofocus #risedesignandshine #recipes #theydrawandcook #Portugueserecipe

[carriejonesbooks]

Stuffed Eggs Like My Aunts Made

Stuffed Eggs Like My Aunts Made

[ultimate-recipe id=”2943″ template=”default”]

My aunts always refused to call stuffed eggs, deviled eggs because they were pretty sure that would make the devil come hang out in their kitchen.

Nobody wants the devil in their kitchen.

My mom thought this was nonsense. She also thought stuffed eggs required relish or pickles and putting lettuce or a tomato on top was sinful and that’s…

[6waysoftheninja]

Enjoying the little things. Getting better at making Aletria ... it's delicious (^_^) my little childhood treat #letria #aletria #portugueserecipes #portuguesedesert #receitasdeportugal #Portugal #homecooking #sobremesa #sobremesaportuguesa #fiqueemcasa https://www.instagram.com/p/B-CTYpxDkBv/?igshid=146993x75p6u1

[6waysoftheninja]

Today I made a little traditional desert from portugal. It's called "Aletria" ( #aletria ) Decorated it for my wife (^_^) #sobremesa #desert #letria #portugueserecipes #portuguesedesert #Portugal #comidaportuguesa #portuguesefood #traditionalfood https://www.instagram.com/p/B9bu9_0DP-c/?igshid=1gk7b1sn7h18e

[6waysoftheninja]

So last night I made a Portuguese recipe of "Pudim de maracujás" or "Passion Fruit Pudding" ... its pretty damm delicious I must say ... old school Portuguese recipies are awesome. Who wants a slice? #pudding #passionfruit #passionfruitpudding #passionfruitcake #portuguese #portugueserecipes #portuguesedesert #portuguesepudding #pudim #pudimdemaracujá #maracujá #portuguesefood https://www.instagram.com/p/BsqRGg2jNz0/?utm_source=ig_tumblr_share&igshid=1rauyg6dam8zn

[maluabib]

Band no @viladonpatto ✨📹📺🇵🇹🇧🇷🍴🍮🍽🍷#donpattonamídia #gastronomiaportuguesa #saboresdovelhomundo #roteirodovinho #portugal🇵🇹 #portugueserecipes @diadiaband (em Vila Don Patto Restaurante)

[maluabib]

Muito feliz e orgulhosa! Meu cliente @viladonpatto recebeu o Prêmio de Melhores do Ano de 2016, em seu segmento, por Escolha Popular ✨⭐️🌟🍽🍷🍴 👊🏻📝📰🗞 #donpattoteam #donpattonamídia #je #gastronomiaportuguesa #portugal🇵🇹 #portugueserecipes #roteirodovinho #estradadovinho #gastronomiasãoroque (em Vila Don Patto Restaurante)

[maluabib]

Meu cliente @viladonpatto na Caras @revistacaras @revistacarasbrasil Com o prefeito de São Roque Cláudio Góes @marcocamargo_oficial @eduguedesoficial @tuliopatto @valdirchef @marinastoscano @camilasuares #portugal🇵🇹 #roteirodovinho #estradadovinho #portugueserecipes#donpattonamídia ✨🍽🌟🍴🍷 (em Vila Don Patto Restaurante)

[maluabib]

Que dupla!!! Pautas sobre a Páscoa, por favor falem comigo. Tudo sobre vinhos, azeites. bacalhau e harmonizações, com @jcsantanita da @wine_senses e @valdirchef do @viladonpatto ✨🍴🍇🍷 🍽#press #food #instafood #wines #educaçãovínica #portugal🇵🇹 #portugueserecipes

[maluabib]

Parabéns @viladonpatto pelo prêmio 'Melhores do Ano de 2016 - Escolha Popular' Com @tuliopatto ✨⭐️🎉🎊🍴🍷 #agitosãoroque #portugal🇵🇹 #chefs #instafood #donpattoteam #donpattonamídia #portugueserecipes #gastronomiaportuguesa #roteirodovinho (em Câmara Municipal Da Estância Turistica De São Roque)