#polish style croquettes

[polish-food]

Polish Cherry Krokiety (recipe in Polish)

[sweetstielow]

Life, Death and Food Poisoning in Mexico City.

Abel and I landed at Mexico City's international airport on a Friday afternoon to a casual immigration line that felt more like waiting to check out at the supermarket.

Our bags were dispatched on a conveyor belt that came to a full stop before they all finished coming out. Mine was sitting on the threshold, barely peeking out, so I had to climb up the belt to fetch it. Mexico.

The Uber ride to Condesa was just over half an hour. Traffic was bad. We passed through what felt more like an endless neighborhood than a big city; small houses with life pouring out onto the streets and little taco stands or meat markets or cafes on every corner. Somewhere between the architectural outskirts of Madrid and the battered charm of Havana, I was thinking.

My experience with Mexico spanned from dancing with the devil at a club in Acapulco, the poverty stricken border town of Matamoros, predictable American style resorts up the west coast, to the jungle on the Caribbean side. But I had never experienced it as a metropolis.

Starbucks and other American chains were ubiquitous. But at least it was the kind of Starbucks situated in an interesting historical building.Our Condesa hotel was an old mansion that blended into a quiet tree-lined street. It was both peaceful and brimming with life. What Palermo in Buenos Aires aspired to be. Somewhere between the bohemian polish of European cafes and the wild intrusion of a jungle.

The first night we had a late dinner at Blanco Colima in Roma Norte. The moment we sat down a DJ started playing loud music 30 feet in front of us. Dinner was a vibe. A pregame with people of all ages. They greeted us with complimentary mezcal. We had ham croquettes, pig tacos, an octopus sashimi and steak tartare. The fancily dressed waiters properly served us each tapa as if it were an entree, changing out the silverware we barely touched.

After dinner we winded through the trendy Roma Norte to see every cute restaurant and bar packed with people sitting outside. I randomly selected one from a recommendations list, and when we sat down I ordered a glass of red wine while Abel wisely stuck with mezcal. The wine was as terrible as my decision to order wine. I was reminded that even though we were in a major metropolis, it was still Mexico. And I was the butt of his jokes for the night.

Saturday morning we set out for a long walk to el Centro, stopping by a few plazas, el Mercado Central - a market sprawling with artisanal goods, and el Barrio Chino. We walked through streets made prettier with tiled buildings, some empty and under construction. We witnessed both the beauty of colorful outdoor floral shops and the sobering sight of pick up trucks packed with the national guard standing upright, holding assault rifles.

The more we got lost in the side streets and strayed from Condesa, the more I saw the non-trendy heartbeat that makes Mexico City what it is. The rich, European-style Mexico City, the tourists' Mexico City and the reality lived by most all came together to coexist as a very heterogenous capital. El centro was one of the busiest downtowns I'd ever seen. Every shop hustled to get us inside. Every corner had hordes of people trying to get every which way. The museum of tiles proudly stood in the chaos as proof that Mexico City was for artists.

In our short walk to Plaza Zocalo, the gravity of human existence haunted me. I understood why Mexican culture held onto ideas of heaven and superstitions from the past. It's unbearable to think about how one day our life just ends, and with that, becomes insignificant.

In Mexico City, the fragility of life felt visceral. While I was in that contemplative state, my mom called me from home to tell me she had been diagnosed with a brain tumor. It was like I divined it. Luckily, everything is ok now. But, I will never forget how that dark, superstitious energy of Mexico City led me to that moment.

Downtown was overwhelming. We walked back towards Roma Norte to have lunch with Abel's friends who drove up from Cuernavaca to meet us. A Spaniard named Alberto and his Mexican wife Miriam. We chatted in Spanish over a massive plate of 20 tacos at a very unassuming taco join on one of the plazas. True to Latin style, we were in no rush and continued on for coffee, and then postre, and then beers. A Mexican friend of mine joined us and talked to me about how people in Mexico City chose family over isolating themselves during the height of the pandemic, no matter how at risk it put them.

Not even the threat of death can tear the Mexican idea of togetherness apart, I thought.

We walked Abel's friends back to their car and discovered it had a boot on it and couldn't be moved.

"Joder."

This wasn't the first time it happened to Alberto. The police, he told us, were notorious in Mexico for demanding "multas", or bribes. It could be for a parked car or a random pullover on the highway for speeding. They abused their power and they would tell you what you needed to pay to get out of it. In this case, Alberto's plates were from outside of Mexico City. He would have to go to a local pharmacy to pay the fine, and we would all sit in the car and wait for hours until a guy on a bicycle who worked for the police came to remove the boot.

By the time we got home we were too tired to go out to dinner, so I ordered sushi delivery to our hotel. It was an even worse decision than ordering red wine.

On Sunday we went to El Museo Nacional de Antropologia, which tells the story of Mexico before it was conquered by Spain. There were masks symbolizing mythological and religious practices. Pyramids that required a feat of human sacrifice to build in the middle of the desert. Civilizations that were confronted with death on a daily basis and still linger in modern Mexican culture.

After strolling through Polanco, Abel's sense of humor and boundless energy came to a full stop. Something was wrong. We used the bathroom of the W in Polanco and as I called my mom, he carelessly napped on one of the banks at the hotel's entrance.

We walked the 45 minutes to Mercado Roma for lunch. Abel sat lifelessly in front of his paella, barely touching what he loved so much. Food was not the answer, it was the problem. I gave my boyfriend food poisoning, because I had the foolish confidence of ordering raw sushi in a landlocked Mexican city.

On our way out of the market I stumbled on something, and Abel yelled loudly for all to hear in Spanish "lo siento, es rubia!" (I'm sorry, she's blonde!) and all of the Mexican chefs and workers erupted in laughter. Latin men.

Once again we had to ditch any plans for dinner out and spend another night in the hotel. It hit Abel like a bomb. And 12 hours later, it hit me. We spent Monday in bed, taking turns walking to the pharmacy to get more drugs. We pushed our flight to Sayulita.

Laying sick in bed with the Aero Mexico operator on speaker phone repeating "el sistema está un poco lento" and "estamos trabajando en ello" for two hours was not the idea I had for Mexico City.

As we finally took off two days later, I left thinking about all of the things we didn't experience in Mexico City. I did not make it to the trendy Rosetta or Pujol. We didn't see the Frida Kahlo museum or Diego Riveras' murals.

Mexico City kicked our asses. It humbled me. It reminded me of how human I am. It told me to take nothing for granted. And while the world is seeing it as a creative place that's new and intriguing, I felt the spiritual weight of 10,000 years of history overcome me. I didn't see the thin line between life and death, but I felt it.

[tripsandtravel]

Bitterbal and butterflies

So I’m back from Amsterdam. City of canals, cakes and ‘coffeeshops’.

To say that the Dutch capital is laid back is a understatement.  After the calm tranquillity that had been Berlin, I thought it would be hard to to beat that, no matter the location. Even with the city’s famed cosy canals and brown cafes, I was blown away with casual nature and unhurried, serene style.

Amsterdam is the definition of laid back.

Now, this is just gonna be a small piece. I will do full feature on my trip (Mid way through writing it), as well as some videos, as I finally took my new camera for a spin. Which is starting to live up to the high price tag by the way, much to my happiness (Despite the fact I spent the entire holiday filming in a lower mode by accident due to my own forgetfulness).

A post shared by Jon Date (@jonjdate) on Jul 23, 2017 at 4:41am PDT

So what did I get up to while I was out there? Before you say it, no, I did not visit the red light district...

Flying KLM into Schiphol airport, (See above), it’s a quick ride into Centraal Station before heading to southern bend of the canal ring. The Museumstraat sits just beyond, holding boast to the Rijksmuseum, Stedelijk museum, the Royal Concertgebouw, the Diamond meseum and Royal Coster Diamonds, the worlds oldest functioning diamond polishers. 

Oh yeah, there’s also the Van Gogh Museum...

(Big thanks to the museum for giving me a press access to film in the building. However, I did not check my emails in my scepticism of obtaining a pass, so I did not take my camera. Good work Jon ya’ muppet.) 

But thank you Van Gogh Museum! 

Head to west of the city and you hit Jordaan, argubly one of the most upmarket places in the Netherlands, maybe even Europe. It is home to Westerkerk, a Dutch Renaissance era church, as well as Prinsengracht 263. That address probably will not mean anything, as it is more commonly known as the Anne Frank House. One of the most visited sites in the Netherlands, it serves as a poignant reminder to the bravery of a young girl in the horrors of war. 

If you intend to visit the museum (and this can be applied to the others as well) book ahead, queues can be extremely long, with a chance that you will not be able to get in at all. All these have pre-book tickets available online.

The central strip of Amsterdam is packed full of sights, ranging from the Royal Palace, Nieuwe Kerk (New church), the Maritime Museum, the Sea Palace (A giant floating Chinese restaurant which seats more then 650 people) and the NEMO, the Dutch science centre. The latter is free if you wish to walk on the panoramic roof and see the view out on the city (Well worth it by the way, see below), however, I would advise paying the admission to see inside, five floors of science exhibits is hard to pass up.

If you want to look for something a little more calming and in tune with nature then Amsterdam has you covered. Head south and you will find Vondelpark, a wonderful urban tranquil. Relax in the sun, as the rabbits hop in the bushes and the birds bob through the rushes. Watch for the cyclists!

If you are looking for something more exotic, then head to either/both Natura Artis Magistra (The city zoo) and Hortus Botanicus (The royal botanical gardens). Open everyday, and featuring an aquarium and a planetarium, as well over 700 different species of animals, it sure to be fun no matter what age.

The gardens are just to the west of the zoo and are a lot quiter. Take a stroll through the idyllic gardens, stop for a rest in the cafe and explore through the canopy walkway, and adventure into the butterfly greenhouse!

But what really makes Amsterdam is the cafes, bars and restaurants. Be it a simple brown cafe, a ‘Coffeshop’, a fine riverside eatery, or a stylish restraunt, the Dutch have perfected the art of sitting back, having a bite to eat and a drink (Be it alcoholic or not). Be your relaxation be via joint, beer, cocktail or just good food, this city has somewhere for you. Recommendations? Nel, De Fles, Cafe De Jaren, Cafe Thijessen and Herengracht restaurant are all fantastic, be it for a bite to eat or just a quick drink (If you are heading to the latter, their Bitterbal are amazing, think dutch croquettes. The nachos are pretty good too).

As I said, a more in depth piece at a latter date. As for now, Vaarwel!

[travelworldnetwork]

Sagrada Familia cathedral will be completed in 2026. Photo: Alamy

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For most tourists – myself included – Barcelona is all about the old town, food, culture and architecture. But, after a single visit of not much more than a week, I now know there is far more to explore and my partner and I agreed a return visit is essential.

If your time is limited there is no better place to get a concentrated dose of history and the good life than a stay within the notional walls (demolished in 1854) of Ciutat Vella ("old city" in Catalan) which is the 500-hectare hub of a much more sprawling city.

Approaching by car along the aptly named Ronda Litoral, there's no mistaking Barcelona's credentials as a modernist metropolis with some serious beachfront real estate.

Placa Reial, perfect for people watching. Photo: Alamy

But just a few blocks from the glistening waterfront are the narrow lanes of the Gothic Quarter which we found to be not much wider than a suitcase and so walked the last couple of hundred metres to our holiday apartment. Our lodgings typified much of what you find in the old city – an ancient edifice but inside polished sophistication, a perfect blend of the glossy and the gothic. There are beautifully refurbished stone walls with contemporary furniture and fittings and, happily for me, a total absence of chintz.

This is a very "now" city that mixes the modern with the medieval. A fine example is the Picasso Museum which just happened to be within arm's reach of our Juliet balcony. This is one of about 50 museums in the city which showcase everything from erotica to funeral carriages, shoes, hemp, Catalonian history and a lot of art. Indeed apart from architecture and tapas, art and culture are at the heart of Barcelona's allure.

The city's most famous landmark is Sagrada Familia, an unfinished cathedral commenced by Antoni Gaudi in 1882 and scheduled for completion in 2026.

This extraordinary building sits perfectly with the city's ongoing love affair with architects from Mies van der Rohe, whose Barcelona chair is one of the items inside the Barcelona Pavilion which he designed for the 1929 International Exposition, to Herzog and de Meuron (forum building), Frank Gehry (golden fish sculpture), Richard Meier (Museum of Contemporary Art) and Norman Foster (telecommunications tower Torre de Collserola).

The city's other great obsession is food. Whether you're eating out or cooking your own, Catalan gastronomy choices are endless.

One of the world's most renowned markets is La Boqueria, located on Barcelona's famous La Rambla. Built in the mid-19th century, it's the market with the lot. From candied fruit to cured meats to dried herbs and confectionery, butchers and fishmongers rub shoulders and spruik the freshest produce.

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For a smaller, modern version go to Santa Caterina with its distinctive wavy roof. It has equally varied produce but with the added attraction of the Cuines Santa Caterina restaurant. Here you'll find four distinct kitchens within the room, each serving a different style of cuisine: Asian, Mediterranean, vegetarian and Italian. All offer fantastic value.

Eating out is only complicated by making a choice, there are so many bars, restaurants and cafes and equally, so many backdrops, from intimate laneways with family-run establishments to colonnaded placas such as Placa Reial (Royal Plaza). This is home to several famous nightclubs, lamp posts designed by Gaudi and a central fountain surrounded by palm trees and umbrellas shading restaurant tables and chairs – perfect for people watching and a lazy post-lunch glass of Rioja.

While lunch might involve queuing at more popular places, dinner is easy if you're not Spanish. The locals don't appear to contemplate eating before 10pm so rocking up anywhere before then is almost guaranteed to get you a table (even though the place is reputedly overwhelmed by tourists). Try any tapas bar – even the chain versions don't disappoint – and you're in for a treat. Famous tapas dishes include bomba Barcelona, Galician-style octopus, razor clams, ham croquettes and bacalao.

Columbus Monument. Photo: Alamy

Visit Restaurant Mercat Princesa, a hidden gem, for tapas along with a variety of Japanese, Mediterranean and fusion food all set in spacious surroundings within a 14th-century gothic palace. Almost next door is Restaurant Montiel which is a wellregarded (ethical) fine diner – try the acorn-fed duck magret. You'll find both of these eateries in the Born area, behind the Picasso Museum in Carrer dels Flassaders.

In spite of local complaints about too many tourists, Barcelona doesn't appear to be suffering from its many admirers in the same way as, say, Venice does. This town has managed to absorb its visitors with a little more sangfroid than some of its peers on the sightseeing circuit, but get there soon, just in case.

This article appears in Sunday Life magazine within the Sun-Herald and the Sunday Age on sale March 10.

from traveller.com.au

[videofilmik]

Polish style croquettes with sourkrout and wild mushrooms for dinner last night.

[jazminbell]

La Tacq @ Rhyme St Cafe Northgate

Hobart amigos go loco for Tex-Mex fare and cerveza at La Tacq @ Rhyme St Café on Main Road in Glenorchy. Located in Northgate Shopping Centre, this café by day and taqueria by night delivers Taco Tuesdays and Sunday Sessions with style from a welcoming vibe of softly glowing Edison bulbs, black subway tiles and polished concrete floors. Grab an ice-cold Margarita and say arriba to deep-fried potato skins stuffed with refritos, melted cheese and tomato salsa, served with a crumbed corn cob. Perhaps try a smoked carnitas burrito with slow-roasted pork, Spanish rice, refrito enchilada and croquettes, sour cream and guacamole; or wrap your hands around a pollo club panini – poached chicken, bacon, cheese, tomato and lettuce, layered in a toasted Turkish panini, served with crinkle-cut chips. from Recently Reviewed Australian Restaurants : AGFG https://ift.tt/36FmNIX via http://bundabergdirectory.com.au/

[miamibeerscene]

Where to Eat in MiMo: 14 Great Spots

Where to Eat in MiMo: 14 Great Spots – Eater Miamiclockmenumore-arrownoyes

Where to Eat in MiMo: 14 Great Spots

All One Map

From hidden Mediterranean eateries to longstanding landmarks

MiMo — short for Miami Modern — is one of the most exciting up-and-coming neighborhoods in Miami. Whereas many parts of Miami are all about the new, now, and next, MiMo strikes that rare balance between honoring local history and being relevant to the Miami of today.

The stretch of Biscayne Boulevard between NE 50th street and NE 70th street is internationally renowned for its unique mid-century modern style architecture, hence the name of this district. Many old buildings have been lovingly restored to their old glory and are now occupied by chic boutiques and some of Miami’s best restaurants. Here is our list of MiMo’s essential eats arranged in geographical order from north to south.

1 Paulie Gee’s Miami

Like most good things in New York, they eventually make their way down to South Florida. Such was the case with Brooklyn pizzeria Paulie Gee’s, which setup shop in the former China Palace spot. The restaurant serves up many of the pies that made it famous like the Hellboy topped with with soppressata and Mike’s Hot Honey, along with more Miami specific pies like the Cuban sandwich themed Cubano pizza topped with swiss cheese, yellow mustard, Canadian bacon, pulled pork, and kosher dill pickles. But make sure not to sleep on the off-menu eggplant parm, which can convert even the biggest eggplant critics.

Hellboy Pizza Photo Credit: Giovanny Guiterrez for Eater Miami

8001 Biscayne Blvd Miami, FL 33138

(786) 558-8315

2 Ironside Kitchen

Located in the northernmost reaches of MiMo, this Italian restaurant is tucked away a few blocks west of Biscayne Boulevard in a part of the neighborhood that feels very locals-only. This eatery features a concise selection of homemade pastas, as well as a handful of baked Italian dishes. The pizzas here, made in the Neapolitan style, have been drawing attention from locals since the place opened a few years ago. The pies stick pretty closely to tradition, and toppings are kept at a minimum so as not to weigh down the oven-fired creations. In addition to savory food items, the restaurant also offers desserts including a chocolate “salami,” as well as a wide selection of Italian coffee drinks.

7580 NE 4th Ct Miami, FL 33138

(305) 531-5055

3 Ms. Cheezious

A longtime darling of Miami’s food trucks scene, this missus of grilled cheese finally has a permanent venue right on Biscayne Boulevard. One could easily miss the small storefront if not for the sandwich shop’s seductive logo beckoning from the side of the road like some of the neighborhood’s residents used to do just a few decades ago. Ms. Cheezious is famous for its more unusual melted cheese sandwiches that sometimes feature unexpected ingredients. Take the oh-so-Miami Croqueta Monsieur, which features Cuban-style ham croquettes, ham, cheese and béchamel. Those wondering if there could be a dessert version of a grilled cheese should try the S’mores Melt featuring roasted marshmallows, chocolate hazelnut spread, and graham crack crumbles.

7418 Biscayne Blvd Miami, FL 33138

(305) 989-4019

4 Vagabond Kitchen and Bar

The Vagabond Hotel can be seen as MiMo’s crowning glory, as well as the greatest example of this neighborhood’s revival. This example of the Miami Modern style has been restored to its original splendor, keeping the midcentury modern vibes very strong. The hotel’s kitchen keeps the spirit of hotel restaurants from the era, like Howard Johnson’s, while catering to modern conventions. Expect standard but well-executed contemporary classics like beet salad, braised short ribs, and duck breasts that feature small creative touches. Like the menu, the dining room is successfully designed to feel vintage yet contemporary.

7301-A Biscayne Blvd Miami, FL 33138

(786) 409-5635

5 Ni.Do. Caffé

This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian joints in the area. This eatery offers four varieties of the mild, fresh cheese, including buffalo mozzarella and burrata, which are served with cherry tomatoes and caponata and can be paired with Italian cured meats like prosciutto and bresaola. Just make sure to leave room for the fresh pastas and panini, including delicate mushroom and ricotta ravioli topped with a porcini sauce.

7295 Biscayne Blvd Miami, FL 33138

(305) 960-7022

6 Doggi’s Arepa Bar

Miami’s Venezuelan population has infused the city with so much of its culture and cuisine, that it is only a matter of time until the arepa becomes the city’s official food after Cuban sandwiches and ceviche. This casual eatery specializes in the mild corn cakes overstuffed with creatively named fillings like “sexy queen” (reina pepiada) and “domino.” Doggi’s also features other typical fast foods, which include green plantain sandwiches and Venezuelan-style hoagies. The cachapa – a sweet corn pancake stuffed with Venezuela’s version of fresh mozzarella – should not be missed here. And those looking for a unique breakfast should stop by for the filling criollo breakfast starring shredded beef stew, black beans, and eggs.

7281 Biscayne Blvd Miami, FL 33138

(786) 558-9538

7 Moshi Moshi

This restaurant features some of Miami’s best Japanese fare late into the night. Open until 5 a.m. every evening (or morning), Moshi Moshi is an ideal spot to enjoy traditional nigiri sushi almost whenever the mood strikes, as well as creative American-style rolls that can be as large as a Swiss roll. Sushi is not the only thing offered at this restaurant, however. Diners can sit in the dining room or tranquil back patio and enjoy anything from ramen to velvety Japanese-style curry, as well as noodles and a large array of small plates. Moshi Moshi’s selection of premium sakes is also quite renowned in Miami, making it a preferred venue for connoisseurs and neophytes, alike.

7232 Biscayne Blvd Miami, FL 33138

(305) 751-2114

8 Jimmy’s Eastside Diner

One of the few independent, old-school diners in Miami, this place is not only a neighborhood institution but also a Miami icon. Its fame has only grown since being featured in the Academy Award winning film, Moonlight. Despite its moment on the big screen, this eatery has not abandoned what has made it famous with locals and still serves up some of the best greasy spoon fare in the area. Its banana pancakes are a must-have, and its patty melts are made as if Jimmy’s Eastside Diner invented them. The best part is that the décor has not changed to fit in with trendiness that surrounds it, giving diners a visual glimpse into this neighborhood’s past.

7201 Biscayne Blvd Miami, FL 33138

(305) 754-3692

9 Phuc Yea

Miami may not be known for its Vietnamese food when compared to places like Los Angeles, Houston, or Broward County, however chef Cesar Zapata has been looking to change that. In 2011 he and his partner Aniece Meinhold opened one of Miami’s first dining pop-ups named Phuc Yea, which has since found a permanent home in MiMo where it serves many of the same dishes that made it famous. Zapata not only makes a mean pho at dinner, along with other traditional fare, he also specializes in the uniquely Texan specialties that fuse Cajun and Vietnamese flavors. Brunch features a range of options from the chef’s take on a crab benedict to breakfast nachos and sticky rice with Chinese sausage and eggs.

Banh Cuon made with rolled rice noodles, minced pork, cha lua, dry shrimp, crispies and nuoc cham. Photo Credit: Facebook/Phuc Yea

7100 Biscayne Blvd Miami, FL 33138

(305) 494-0609

10 Dogma Grill

This hotdog stand has been a landmark of the neighborhood since the early 2000s. While it has changed owners and lost a couple of old favorites since then (R.I.P. mint lemonade), the current Dogma Grill still offers diners a variety of classic and hotdogs, as well as a selection of snacks. This is perhaps Miami’s ideal venue for sampling the various regional varieties of sausage and bun combinations that exist in the United States. The Chicago dog has all the right elements down to the neon green relish, while Tropicale is a tribute to Miam’s favorite Colombian style “perros.” The menu also features Wisconsin brats, along with Cleveland Polish boys, making it a perfect spot to bring a homesick out-of-towner.

7030 Biscayne Blvd Miami, FL 33138

(305) 759-3433

11 Lo De Lea Argentinean Grill

Argentine restaurants are popular throughout Miami — and for good reason. Few people seem to know how to instinctively grill a piece of beef like an Argentine. The cuisine can sometimes be a predictable offering an array of steaks and pastas, which is why Lo de Lea stands out. Housed in a free-standing red building, this Argentine restaurant adds unique touches to typical fare. A steak may come with a side of bok choy or escarole, for instance, or a plate of ñoquis (the Argentine version of gnocchi) may include a sharp surprise of Asiago cheese in each potato dumpling. Even the sauces to accompany the restaurant’s selection of meats go beyond the pedestrian chimichurri with such creations as a roasted jalapeño chimichurri and Dijon-chipotle sauce.

7001 Biscayne Blvd Miami, FL 33138

(305) 456-3218

12 Blue Collar

Danny Serfer can now be seen as a member of Miami’s culinary royal court. But back in 2012 he took a gamble on a small lobby space in a MiMo motel that quickly became one of the cornerstones of this neighborhood. Five years later, Blue Collar is still known for its straightforward renditions on Northeastern American comfort food, with a few very Miami touches. The latkes here are legendary and there is always a rotating list of vegetarian entrees that never feel like an afterthought. And after five years, this tiny spot is still one of the most popular places for brunch on the weekends, which says a lot in Miami.

6730 Biscayne Blvd Miami, FL 33138

(305) 756-0366

13 ‘O Munaciello

This restaurant flaunts a pedigree as being quite a big deal in Florence, Italy, where diners flocked to the eatery for its renditions of Neapolitan favorites. Now in MiMo, ‘O Munaciello continues its tradition of serving carefully crafted Southern Italian dishes. Its pizzas are made in a custom made oven shipped over from Naples, and you can get anything from a classic margherita to a more creative Muna Miami that features yellow cherry tomatoes, provola cheese, asparagus, and bacon. Those not in the mood for pizza can find a variety of regional homemade pasta and seafood dishes.

6425 Biscayne Blvd Miami, FL 33138

(786) 907-4000

14 Café Roval

While many Miamians are saddened by the loss of Van Dyke Café on Lincoln Road, the shuttering of that Miami Beach icon made way for the opening of Café Roval. This new addition to Mark Soyka’s family of eateries is all about the ambiance, which is perhaps the most romantic in all of South Florida. The coral-walled building hides a lush garden in the back that is populated with candlelit tables. The menu features the same type of eclectic crowd pleasers that have made restaurants like News Café such icons – hearty entrees, fresh salads, and shareable appetizers – albeit with more Mediterranean touches that pay homage to Soyka’s Israeli roots.

5808 NE 4th Ct Miami, FL 33137

(786) 953-7850

15 Andiamo! Brick Oven Pizza

This pizzeria has been a neighborhood favorite since it opened in 2001, as well as one of the early pioneers in Miami’s gourmet pizza scene. It has been considered one of the city’s best pizza places for years, and the chewy crust and robust sauce are proof of it. Besides the traditional pies, diners can enjoy Andiamo’s creations like the Genovese with sliced potatoes, pancetta, garlic, and Gorgonzola. Although the pizza here is definitely a draw, the ambiance is perhaps the most memorable feature. Housed in a historic mid-century auto shop, Andiamo is the perfect introduction to what MiMo is all about.

5600 Biscayne Blvd Miami, FL 33137

(305) 762-5751

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The post Where to Eat in MiMo: 14 Great Spots appeared first on Miami Beer Scene.

from Where to Eat in MiMo: 14 Great Spots

[polish-food]

Polish Christmas Krokiety with Sauerkraut and Mushrooms (recipe in Polish)

[polish-food]

Krokiety – Polish-style croquettes 

Croquettes in Poland are typically made from a thin, rolled crepe-type pancake stuffed with meat or mushrooms and sauerkraut. The croquette is lightly pan fried before serving. Some recipe variations also require the croquette to be covered in breadcrumbs before frying, and served with a clear soup e.g. barszcz, similar to borscht.

Krokiety are a traditional Polish Christmas Eve dish.