#plantbasedrecipies

[laenviro]

Plant-based Chocolate Banana bread with crunchy hazelnut ganache 💕 Rich and moist, vegan-friendly, refined Sugar-free, Plant-based🌱 🍰If you like the recipe, follow me 👉 @la_enviro for more vegan, healthy and varied recipes 🥰❤️ By: @foodie.yuki 🍭Tag a friend, to share the delicious vegan recipes 🍭 . . . RECIPE🔰🔰 Ingredients Wet 220g (about 2 large) ripe bananas 150ml soy/almond milk 2 tsp lemon juice/ vinegar 70g neutral oil (I use grape seed) 160g unrefined brown sugar 1 tsp vanilla bean paste 1 tbsp instant espresso dissolved in 1 tbsp water Dry 210g spelt flour, sifted 1 tsp baking soda 40g raw cacao powder 1/2 tsp sea salt Optional add-ins: 50g | 1/3 cup non-dairy chocolate chips Preheat the oven to 175C degrees. Grease and line a 22x10 cm loaf pan. In a small bowl, combine soy/almond milk and lemon juice and set aside to curdle for 5 minutes. In a medium bowl, sift together the dry ingredients. Fold in the chocolate chips. Blend the bananas in a food processor until completely smooth. Add sugar, buttermilk, vanilla, oil , espresso and stir to combine. Pour the wet mixture over the dry and whisk until just combined. Pour the batter into the prepared loaf pan. Bake for 40-45 minutes. Let cool down completely before slicing. Crunchy chocolate hazelnut ganache 150g full fat coconut milk 300g chopped chocolate 4 tbsp toasted hazelnut, chopped 2 tbsp rose petals to decorate Heat the coconut milk over medium high until the simmer point. Pour over the chocolate chips and set aside for 5 minutes, then gently stir and let cool down completely. Fold in the hazelnuts. Pour over the cake and place in the fridge to set for at least 2 hours. . . . .#plantbasedfoods #plantbasedmeal #plantbasedrecipies #plantbasedrecipe #plantbasedfoodie #plantbasedfoodporn #vegan #plantbasedcake #veganfoodspot #veganfoods #cake #vegancake #plantbasedcake #veganrecipes #veganrecipe #vegandesserts #desserts #cakelovers #cakesofinsta #instacakes (at London, Unιted Kingdom) https://www.instagram.com/p/CPrR55Bpfpo/?utm_medium=tumblr

[plantbasedsightseeing-blog]

Field greens salad Lunch box for today!!!!!🍦🍦🍦🍦🍦 Ingredients: Field greens Tomato Cucumber Red onion Pear jam 1 Tbsp Dijon mustard 1 Tbsp #plantbased #vegan #vegetarian # plantbasedrecipies #redonion #cucumber #tomato #dijonmustard #plantbaseddiet #plantbasedblogger #veganfoodlovers #veganism #veganblogger #lunch #lunchbox