#pissaladiere

[askwhatsforlunch]

Pissaladière (Anchovy and Onion Tart)

When we were holidaying in Menton last Summer, we revelled in the delicious fragrance of Cuisine de Provence, and there are many dishes I promised myself to cook at home. PIssaladière, this risen dough generously laden with onions, anchovies and olives is one of them, and what better occasion than today's neighbours' street party to bake this beauty! Happy (hopefully sunny) Saturday, friends!

Ingredients (serves at least a dozen):

1 tablespoon yeast

3/4 cup lukewarm water

2 cups strong white flour

1 teaspoon fleur de sel or sea salt flakes

1 tablespoon Herbes de Provence 

2 tablespoons olive oil

3 tablespoons olive oil

1 fluffy sprig fresh rosemary

10 medium onions

3 sprigs fresh oregano

½ teaspoon freshly cracked black pepper

2 teaspoons demerara sugar

about 2 dozens anchovies, kept in oil

about a dozen black olives

In a small bowl, spoon yeast. Stir in lukewarm water until well-blended. Allow to sit, about 10 to 15 minutes until it starts bubbling a bit. Set aside.

In a large bowl, combine strong white flour, fleur de sel and Herbes de Provence. Give a good stir.

Dig a well in the middle of the dry ingredients and pour in yeast mixture. Add olive oil, and stir with a wooden spoon, until the dough comes together.

Knead dough for a few minutes onto the counter-top, and pop into bowl, lightly greased with olive oil. Cover with a tea towel and allow to rise, a couple of hours.

Meanwhile, heat olive oil over medium heat in a large, deep skillet.

Remove rosemary leaves from their stalk, and chop them finely. Add to the skillet, and fry, 1 minute.

Peel and thinly slice onions. Stir into the skillet, and cook, about 5 minutes, until softened.

Finely chop oregano, and stir into the skillet. Cook, a couple of minutes more.

Reduce heat to low, and allow onions to soften and sweeten, about 20 minutes. Stir in demerara sugar, and cook, 3 minutes more. Season with black pepper.

Remove from the heat and let cool completely.

Preheat oven to 200°C/395°F.

Line a baking tray with baking paper. Set aside.

Punch dough down, and roll out onto a lightly floured surface into a large, rather thin rectangle. Gently transfer dough rectangle to prepared baking tray.

Generously top with cooled onions into an even layer, and scatter anchovies and black olives on top.

Place in the hot oven, and bake, at 200°C/395°F, 25 to 30 minutes, until browned on top and dough is beautifully golden.

Serve Pissaladière slightly warm or cooled, garnished with fresh oregano, if desired.

[wearemidnightsouls]

Pissaladiere and A Guest Post

[xoewrites]

Pissaladiere Onion, Olive, and Anchovy Pizza Pissaladière is a pizza-like dish made in Southern France with a thick dough and a topping made of caramelized onions, olives, and anchovies.

[sillygoose067]

Charles’s Angel(s)

Ch.12

Charles Leclerc x Reader

Author’s Note: FYI, if you haven’t been following along closely since chapter 2, I had the OC be Indian/a brown girl— Just because I felt like we don’t get enough representation. So if you don’t like that, I guess just either live with it, or blur that piece of information out as you go. Also: did I use some random ass generator wheel for some of the super specific information? Yes. Will I change it? Probably not. Did I check if that kinda stuff was even possible? …Mayhaps.

When you finally make it into the restaurant and sit down to order, you immediately spot multiple people, mostly young women, pulling out their phones, trying to (not so) discreetly take photos and videos of the two of you. You could just imagine the headlines and hashtags trending the next day.

Charles is immune to this by now and smiles and waves at some of the phones, and ignores the majority of the others. 

Biting your lip, you scan through the menu. “Charles?”

“Hmm?”

“Would you mind recommending me something? I’ve never been here before”.

“Sure Chéri. Is there anything you don’t or can’t consume? I hate to assume, but I know that lots of Indians are vegetarian”.

“Ah, no. My family and I eat everything, so no worries”.

He orders a Tourte de Blettes for you and a Pissaladiere for himself.

“So. Tell me more about yourself.”

Not knowing how to go about this, you think for a while. “Well, I’m Indian, but I was born in Singapore, and brought up in America”. You count off a finger. “I was certified to be a music producer at a very young age, sometime in secondary school and I have a degree in forensic science. I really love singing, but usually only in my free time. I've actually been working at a producing studio here”. You scrunch your brows trying to recall any interesting details about yourself. ��Um, I’m also a dance choreographer for a lot of Korean idol groups and produce music for them too, so I go over there from time to time… I don’t know. What exactly do you want to know?”

When you meet Charles’s eyes again, he’s looking at you with an adoring expression on his face. “You’re so cute, like a little angel. Mon ange” (My angel).

You blush in embarrassment. He asks you more about why you chose your major and what it’s like working with idols while you wait for your meals. “I’d love to hear you sing sometime”.

Just then, the waiter comes with your dishes. Whew, saved by the food! The aromas wafting off the delicious looking dishes are absolutely mouth watering, as if the sights weren’t enough. You begin to split your food in half, and he asks what you’re doing. “Oh- well, my family and I always split our meals equally to try everything, Sorry, I did that out of habit– I can take the piece back–”

“I think I quite like that idea. Here”, He splits his meal and gives it to you as well. 

…

After dinner, the two of you decide to split the bill, because you were unwilling to let Charles pay in full, regardless of whether or not he earned more than you. 

As you walk back home, hand-in-hand and discussing common interests, you find yourself leaning your head on his arm, and later, with his arm around your shoulder. 

When you reach the door to your apartment, he turns to you and moves a strand of hair out of your face. “I liked getting to know you tonight, and I hope you will give me the chance to take you out again”. You make a sound of agreement. Knowing that you aren’t quite ready to have your first kiss yet, you pull him down slightly and get on your tiptoes, kissing his cheek. He smiles and kisses the crown of your head in return, and then ushers you into your home. 

When he leaves, you send him a text. Thank you for the best first date ever.

[pinnedbackartfringe]

cleaned my house made pissaladiere

[jellyluchi]

I want to make a comic that's like

[Erik and Rose having a french lesson]

book: pissaladiere

Rose: ....

Erik whispering: don't you dare...

Rose covering "aladiere": PISS !!!!

[mariahturner]

French - Pissaladiere Onion, Olive, and Anchovy Pizza Pissaladière is a pizza-like dish made in Southern France with a thick dough and a topping made of caramelized onions, olives, and anchovies.

[punigamefoodie]

Pissaladiere

[marimi5]

#佐島 #丸吉商店 #かます #ヘダイ #自家製アンチョビ #ピサラディエール #pissaladiere #ハーブサラダ #家庭料理 #おうちごはん #おうち時間 #おうちビストロ #winelover #wine #homemade #instafood #food #yummy #foodlovers #foodie #delicious #foodgasm #yum #fresh #tasty #eating#foodpics #eat #delish https://www.instagram.com/p/CTDgvNDhoy1/?utm_medium=tumblr

[dianabastoferreira]

Cooking from one of my favorite cookbooks . . . #frenchprovincialcooking #elizabethdavid #pissaladiere #provençalonionpie #summercooking #cookingclassics #vscofood #foodphotography #foodstyling https://www.instagram.com/p/CS1YvUJsVar/?utm_medium=tumblr

[tabibagel]

タルトストーンを超久しぶりに使った。焼き上がり時はくっそ熱くなるってことを、素手で触ってやっと思い出した。パティシェは危険な仕事だな。ベーグル屋でよかった。#pissaladiere https://www.instagram.com/p/CRa0foWMRuX/?utm_medium=tumblr

[bartbillen]

#manzanilla #sherry #lustau (from #robthegourmetsmarket @robthegourmetsmarket) for #gerecht nr80 #pissaladiere (met #ansjovis uit #cruoverijse @crumarkt) de #scheurkalenderjeroenmeus van #dagelijksekost gekookt door #madameskitchen en #bartbikt als #fenomenale #fourniceur #fenomenalefourniceurbartbikt #jeroenmeus #hotelhungaria @hotelhungaria @jerremeus https://www.instagram.com/p/CNIvu7uhrSQ/?igshid=pqddv3eu6uyi

[inthevintagekitchen]

Round two of the cookalong with Paola @thefrenchlife_paola . This is a pissaladiere (peace-a-de-lair) which is like a lighter, appetizer version of pizza but without the cheese and sauce. It originated in Nice, France by way of Rome by way of Greece, and traditionally contained olives, anchovies, herbs and onions. We aren't a big fan of anchovies so we swapped them out for prosciutto here, which makes it a little more Italian and probably changes its name completely, but...Paola assures us that French cooking is about creativity and curiosity so hopefully the switch will still be considered tres bon. . . . . . #pissaladiere #frenchfood #pizza #frenchcooking #tresbon #cookalong #food #frenchlifecookalong #paolawestbeek #foodie #appetizer #foodhistory #joiedevivre #snack #olives #prosciutto #flatbread #partyfood #foodphotographyandstyling

[dinnerchickenrecipes]

A very good lunch: little salad with tahini, leftover pissaladiere. Recipe is ve… A very good lunch: little salad with tahini, leftover pissaladiere. Recipe is veganized from @alexandracooks' book, Bread Toast Crumbs, and will make enough for you to share some and keep some!

[gabyglifestyle]

The beauty in the oven... #pissaladiere #heirloomtomatoes #summerbounty #lafetedegabette (at Carmel - by - the - Sea) https://www.instagram.com/p/CD9PzWQsLVTd_ALnG3pfaHByHstWzCO7dmcfdQ0/?igshid=jth4u2m4y0mg

[mainlyfoodworld]

A year ago I cooked a trip to France for a fun group of folks at the charming @docklunch_offmain hosted by the lovely @vinvanpopup — new friends sharing meals and memories around dinner tables will be back and I can’t wait to cook for you. . . . . #tbt #throwbackthursday #foodmemories #foodtravel #cook #popup #dinnerparty #yvrfood #vanfoodie #eeeeeats #vancouvereats #cuisinefrançaise #pissaladiere #onthetable #eattogether #mainlyfood #trysomwthingnew (at Dock Lunch) https://www.instagram.com/p/CBlS9cDnsxM/?igshid=1rcq5bmuhczx3