#pirinac
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phoenixyfriend · 2 years ago
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Hey I have some photos for you all! Also, the above stove is not twice my age; it is merely a decade or so older than me (late eighties, whereas I'm mid-nineties).
This is the only available balance/scale, which actually is twice my age, as it is older than my father (this thing is from the early/mid sixties, so it's closing in on six decades old if it isn't already there). It is not very good at finely-tuned weight adjustments. There might be rust. I do battle with it every time I use it.
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Here is the only volumetric I have, a 1 liter measuring 'cup' that has... several sets of measures:
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Had to use a can of coffee for contrast on the measuring cup but the translations (bottom word is in latin alphabet).
Pirinac: rice (measured in grams or ounces) Brasno: flour (measured in grams or ounces) Litar: volume (milliliters) Secer: Sugar (measured in grams or ounces)
Keep in mind that different types of rice/flour/sugar are going to weigh different amounts, so having a volumetric try to approximate weight is not helpful! Long grain rice weighs differently from round grain! Whole wheat is heavier than white flour! Caster sugar is going to weigh differently from granulated! If you're a volumetric then just have everything in milliliters, I am begging, what is going on with this measuring cup, it is for estimated quantities only.
Would anyone like a controversial baking opinion?
Baking recipes in imperial measurements are actually more internally consistent than recipes in metric.
90% of Imperial recipes are standardized to be volumetric.
You do measure some things by weight in imperial recipes, but that's mostly on the cooking side, not the baking one. When things are mass-based, it's usually items that are pre-measured (e.g. bars of baking chocolate tend to tell you their weight in oz and you can easily measure it by way of math since they're molded into a grid already).
But other than a few specific things, basic recipes for baking are volumetric.
Water? Cups. Flour? Cups. Sugar? Cups. Vanilla? Tablespoons. Salt? Teaspoons. Baking soda/powder? Teaspoons. Spices? Teaspoons.
You have two rings of measuring cups and spoons, and a knife to level off? You are grand.
Metric recipes you gotta switch between volumetric (liquids) and mass (dry ingredients), and it is very frustrating when your only scale is 50 years old and of questionable quality.
(You do have more weight-based measurements in cooking, though, like Meats and Legumes.)
The reason this is relevant to me rn is that I am at my grandmother's in Serbia and. There are no measuring cup/spoon sets to purchase. Of the below, only the single big clear cup is available, but not the measuring cup/spoon sets, which is what I'm used to:
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And the only kind of scale my grandma has is probably twice my age, and looks kind of like this but more banged up and with more slide-y bits:
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So I am in a bit of a bind as far as measuring non-liquid items goes.
Also her oven, which is also significantly older than me, has no temperature markings. At all.
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narkonianews · 3 years ago
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Pilav sa piletinom (pirinač) VIDEO RECEPT kako napraviti
Pilav sa piletinom (pirinač) VIDEO RECEPT kako napraviti
Pilav sa piletinom (pirinač) VIDEO RECEPT kako napraviti Ne postoji osoba sa naših prostora koja ne voli pirinač sa piletinom. U nekim krajevima je poznat kao pilav a neki ga, pak, poznaju jednostavno kao rižu sa piletinom. Kako god ga zvali, i mladi i stari su ljubitelji ovog narodnog jela. Danas vam predstavljamo recept za pilav bez prethodnog dinstanja. Na ovaj način uštedećete vreme a…
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gagagrne · 5 years ago
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➡️Pileći pilav⬅️ Potreban materijal: 1 srednje pile 1 glavica crnog luka 1 srednja šargarepa 300g pirinča so, ulje mleveni biber Priprema: Pile oprati, očistiti i naseći na komade. U veći lonac staviti isečene komade poletine i staviti da se meso kuva. Na zagrejanom ulju izdinsti sitno iseckanu glavicu crnog luka i sitno iseckanu šargarepu. Dodati očišćen i opran pirinač i sve još malo krčkati. Supom (tečnošću) u kojoj se kuva pile nalivati pirinač povremeno, dok ne bude upola kuvan i mekan. Posoliti i pobiberiti po ukusu i promešati. Izdinstani pirinač sa povrćem prebaciti u vatrostalnu činiju, naliti sa još malo supe iz lonca i poređati komade kuvane piletine. Staviti u rernu zagrejanu na 200C da se lepo zapeče, dok ne porumeni. Nekih 20 minuta. . . . #MojeGrne #receptizadusu #comfortfood #foodblog #instaserbia #serbianfood #serbiancuisine #homemadefood #foodblogfeed #pilav #pirinac #rice #piletina #chicken #ricedish #serbianblogger (у месту Bor, Serbia) https://www.instagram.com/p/B0dCAAToXEx/?igshid=4e16b5drrpzy
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receptimojakuhinja · 3 years ago
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Piletina sa povrcem
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Recept
Sastojci
1 pile
3 krompira
3sargarepe
1 solja pirinca
1 glavica crnog luka
2cena belog luka
Zacin,biber,persun,crvena mlevena paprika
Postupak
Pile iseci na komade,oprati i zaciniti.Poredjati u tepsiju,staviti povrce,pirinac i zacine.Sipati malo vode i peci u rerni na 200C oko sat vremena
Prijatno
#recipes #recepti #hrana #dobrahrana #domacakuhinja #rucak #ukusno #instafood #foodblog #food #slanirecepti #piletina
Follow @receptimojakuhinja
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zamajanirecepti · 5 years ago
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Đuveč
Sastojci:
mešavina za đuveč
dva pileća filea
pirinač (1 šolja)
crni luk
so, biber, čili i morska so, peršun
ulje (hladno presovano suncokretovo)
Iseckani crni luk dinstati u šerpi, pa dodati belo meso iseckano na kocke i zajedno malo prodinstati. Ja u istu šerpu dodam vodu i miks povrća da se kuva zajedno sa mesom. Nekada ne koristim luk, pa samo povrće i meso stavim zajedno da se dobro skuva. Pirinač kuvati odvojeno pa ga ocediti i dodati u šerpu sa povrćem i mesom kada je pri kraju. Dodati začine i sve zajedno još malo kuvati uz mešanje da se pirinač ne zalepi. Ocediti višak vode i prebaciti sve u posudu za rernu prethodno namazanu uljem. Ne smeta ako je ostalo malo vode, samo da ne pliva u njoj. Zapeći u rerni (nekih 20 min na 200 stepeni).
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mimora47 · 5 years ago
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vladanminja2016 · 7 years ago
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Pirinac iz rerne sa krilcima-Pirjan,Birjan,Pilav,Djuvec
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smrsajzdravo-blog · 8 years ago
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Samo natural bajo moj 😉👌🍀💪🔝😁 #rucak #pirinac #belomeso #kupus #salata #grasak #sargarepa #mrkva #krompir #mamina #kuhinja #healthy #hrana #zdravahrana #futog #novisad #ruma #sabac #valjevo #pozega #uzice #zlatibor #priboj (at Futog)
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angietrain · 8 years ago
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narkonianews · 4 years ago
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Italijanska torta od pirinča (riže) VIDEO RECEPT za pripremu
Italijanska torta od pirinča (riže) VIDEO RECEPT za pripremu
Italijanska torta od pirinča (riže) VIDEO RECEPT za pripremu Za malo šta što potiče iz Italije može se reći da nije dobro. Italijani su vekovima unazad poznati kao veliki hedonisti i uživaoci ukusne hrane i pića. Danas vam predstavljamo jedan autentičan recept za kolač koji dolazi upravo iz Italije – torta od pirinča (riže). Ova poslastica ne zahteva puno vremena tokom pripreme a krajnji rezultat…
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tanyaorchid · 9 years ago
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Late #organic #vegan #healthy #breakfast #organic #basmati #rice with #cranberries #raisins #dried #nettle #violets #dasgesundeplus #planttea #happiness and #serenity #thyme Kasni #organski #veganski #zdravi #dorucak #organski #basmati #pirinac sa #brusnica #grozdjice #susena #kopriva #ljubicica #dasgesundeplus #biljni #caj #sreca i #spokoj #majčinadušica #organskahrana #zdravahrana #spaet #fruschtuck #krautertee #gluck #gelassenheit #thymian #organisch #reis mit #rosinen #kranbeere #getroknette #nessel #veilchen (at Niš)
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zamajanirecepti · 5 years ago
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Rižoto s pečurkama
Sastojci:
pirinač (ja koristim integralni u odvojenim kesicama, koje su predviđene za dve osobe, inače rekla bih da je to jedna šolja pirinča)
šampinjoni
šumske pečurke (ja uzimam suve vrganje ili suvi miks pečuraka)
mala pavlaka za kuvanje (200ml)
parmezan (moj omiljeni zanetti u listićima)
ulje (ja za prženje koristim hladno presovano suncokretovo ulje)
so, biber, čili i morska so, muskatni oraščić
Dok se kuva pirinač oprati i iseckati šampinjone, a suve pečurke pripremiti po uputstvu (treba da stoje u vodi ili da se kratko skuvaju pre upotrebe). Ja iseckane šampinjone stavim direktno u tiganj i prelijem uljem, ubrzo zatim dodam i suve pečurke. Ako volite, možete pre toga u istom tiganju idinstati crni luk. Kad su prečurke gotove, prelijem ih pavlakom za kuvanje da se malo zajedno krčkaju dok pavlaka ne počne da dobija boju od pečuraka. U to dodam parmezan da se istopi i začine. Oceđeni pirinač dodam preko pečuraka i sosa i mešam da se ne zalepi dok pirinač lepo upije sos i parmezan počne da se razvlači. 
Na slici je rižoto sa šampinjonima i vrganjima. Odozgo dodam još malo parmezana.
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receptikuvaronline · 11 years ago
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Palačinke od pirinča su lagane i hrskave, i mogu se posluživati i jesti uz dodatke sira, svežeg povrća i sl.
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litwinenko · 12 years ago
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Sushi Babe ;) on We Heart It - http://weheartit.com/entry/49981515/via/litwinenko
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angietrain · 8 years ago
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narkonianews · 6 years ago
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Recept: Egzotična piletina u kokosovom mleku / piletina na azijski način recept (Video)
Recept: Egzotična piletina u kokosovom mleku / piletina na azijski način recept (Video)
Samo šest minuta traje snimak recepta a osam minuta mi je trebalo za degustaciju ove egzotične hrane koju nam je Marina pripremila. Šta vi mislite o tome? ���️ Zapratite nas na VIBERU ovde – NAJBOLJI DOMAĆI VIDEO RECEPTI na FEJSBUKU – OPREMA KOJU KORISTIMO ZA RAD možete i vi nabaviti ovde – NAJBOLJI DOMAĆI RECEPTI na FACEBOOK-u – PRIJAVITE SE NA NAŠ KANAL – Zlatkov YOUTUBE kanal “A kako drugačije” –
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