#philly butter cake

[djkerr]

You never thought of having kids?

NCIS 20x11 Bridges

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[satelitis]

FOODS I HATE BC IM A PICKY ASS EATER!!!

— fish (cooked, i like sushi)

— baked potatoes

— the sausages in bangers and mash

— reese’s peanut butter cups

— twizzlers

— chocolate ice cream

— zucchini

— brussel sprouts

— french onion dip

— mustard

— sour cream

— mayonnaise

— liver

— tofu

— godbstobbers

— squash

— eggplant

— peppers

— onions

— chicken noodle soup

— coke a cola

— oranges

— apples

— bananas

— cake (i like cheesecake)

— cupcakes

— rhubarb

— cottage cheese

— swiss cheese

— colby jack cheese

— pepper jack cheese

— bleu cheese

— tuna

— raw mushrooms

— olives

— clam

— oysters

— lobsters

— crabs

— hot tea

— black coffee

— dark chocolate

— beets

— black licorice

— plain oatmeal

— grits

— corn beef hash

— any type of egg besides scrambled UNLESS it’s on a breakfast sandwich

— grilled hotdogs

— marshmellows

— asparagus

— salads that aren’t regular salads (ie; egg salad, pasta salad, etc. i like fruit salad tho)

— calamari

— gummy peach rings

— sour punch straws

— circus peanut candy

— spam

— candy corn

— kale

— prunes

— burger king food

— hardees (carl jr) food

— chilies food

— philly cheese steaks

@ivyppoison

[fatterpussycat-kill-kill]

Foods that turn me on to watch feedees eat/drink:

Milkshakes (esp with heavy cream, crushed Oreos, peanut butter, or Nutella)

Ice cream (especially if it’s melty enough to drink from the carton

Pudding (made with heavy cream or whipped cream)

Cupcakes/cakes of any kind

Cheesecake

Donuts/fried dough/funnel cakes/churros

Anything cream-filled basically

Pasta (esp creamy/cheesy types)

Fast food of all types, but especially burgers

Philly cheesesteaks/steak bombs/meatball subs

Chilli cheese fries

Loaded nachos

Burritos stuffed with meat and cheese and sour cream and guac

Hearty stews/chilli/creamy soups

Giant deli sandwiches

Giant bagel sandwiches

Extra greasy Chinese food

Mashed potatoes/potato salad/pasta salad

Venti cream Frappuccino drinks

Soda chugging

Did I mention Mac n Cheese?

Stuffing (of the thanksgiving kind) with gravy

Actually just drink the gravy

Pizza (but like…wild out on it)

Beer/hard cider/sparkling alcoholic drinks

….I’ll probably add to this list, but you should probably eat one or more of these today.

Did I mention I’m a great cook?

[ratsoh-writes]

What are the boys favorite dairy products!

*breaks fingers* lets gooooo

Sans: cheese puffs. Yes he knows it’s just mass produced chips, no he doesn’t care

Papyrus/Willow: mozzarella cheese!!!

Star/Lilac: mayonnaise has milk in it right?

Honey/Basil: cream cheese!

Red/Rust: chocolate definitely has milk in it.

Edge/Noir: ……. Also chocolate

Mal: tres leches cake!

Cash: spicy habanero pepper cheese!

Oak: Philly cheese steak meat sandwiches. What cheese doesn’t matter

Charm: those baby bell cheeses

Sugar: string cheese!

Lord: cheesy vegetable dip!

Mutt: strawberry milk

Wine: hazelnut ice cream!

Coffee: cookies and cream ice cream!

Pluto: cheesy crackers! Especially cheddar!

Jupiter: nachos!! With nacho cheese of course

Pop: he likes Greek yogurt with pineapple!

Rhythm: Greek yogurt and strawberries!!

G: lol those alcoholic cheese bites they serve with Jell-O shots

Green: he LOVES goat cheese

Peaches: he loves smoothies using milk from his farms cows

Rancher: just straight up milk.

Butch: Muenster cheese!

Boss: those aged cheeses with dried fruit in them

Snipe: that nasty canned cheese spray

Bruiser: whatever strange fake mozzarella blend goes in city pizza

Ace: he likes sour cream on his tacos

Slim: that blueberry flavored cream cheese!

Gears: butter!!!

Compass: he would like to second butter

Lush: Brie cheese

Pepper: feta cheese

Sparks: strawberry milkshakes!

Salt: also cream cheese!

Orion: he likes nacho cheese but on Doritos

Atlas: baby bell cheese balls

Cider: his moms homemade cotija!

Barley: he’s a yogurt fan and will put honey in it

Ram: goat cheese!

Pitch: also goat cheese!

Moose: a plain Greek yogurt that he throws berries on

Maple: heavy cream. He makes his own whipped cream

Fisher: he thinks adding a little bit of milk to his tea is nice

Jasper: cottage cheese! He puts pineapple in it

Hook: chocolate milk with coconut flakes

Captain: plain milk with his morning coffee

Quill: Monterey Jack is his favorite sandwich cheese!

Crow: he likes a strong cheddar

Lens: he always drinks whole milk in the mornings

Cricket: provolone cheese!

Tempo: he likes the cheesy spread you can get on hotdogs

Vibrato: something sweet like milk with a little bit of vanilla added

[strawberry-yogurt333]

Day 2 - ABC

Nothing major happened today, didn't have a lot of time to walk though so that kind of sucked. Definitely tired, and I think my period might be right around the corner.

I ate decently today, not the best but not the worst. Had to catch myself before I ate too many tater tots at dinner, still ate a lot so I feel guilty.

Debating on if I should ask one of my coworkers to buy me a vape for the appetite suppression.

I fasted from 11:15pm to 4:15pm = 17 hour fast

Today's calorie details below-

Food-

2 Plain rice cakes (70 cal)

Chobani mango yogurt (130 cal)

Philly cheese steak (303 cal ish) (on a slider bun)

Tater tots (140 cal)

Coke zero (6 cal) (I need to stop having these istg)

Almond milk (29 cal)

Air popped popcorn (47 cal) (most of it was unseasoned and not buttered, had a small handful with butter so this might be a little more than what I put down)

Goal today- 500 calories

Total calories eaten- 725

Total calories burned- 370

Final intake- 355

[steliosagapitos]

- Carrot And Pineapple Cake -

Ingredients: 250 grams all purpose wheat flour; 2 teaspoons of baking soda; 1 teaspoon of royal yeast; 1 teaspoon of salt; 2 tablespoons of ground cinnamon; 350 grams of white sugar; 250 ml sunflower oil; 3 eggs; 1 teaspoon of vanilla extract; 3 large carrots or 4-5 small, shredded; 75 grams of shredded coconut; 100 grams of chopped walnuts; 1 can of pineapple in almond, drained and crushed; 1 pack of Philly cheese; 50 grams of butter, softened; 250 grams of powdered sugar; Preparation: 1. We preheat the oven to 180°C with top and bottom heat. We buttered and floured a 22 x 33 cm cast. To make the pie: 2. Mix flour, baking soda, yeast, salt and cinnamon in a bowl. We make a gap in the center and inside we add sugar, oil, eggs and vanilla extract. 3. Mix all the ingredients with a wooden spoon until there is a smooth mixture. We infiltrate carrots, coconut, chopped walnuts and crushed pineapple and remove everything again to fully integrate. 4. Pour the mixture into the mold that we prepared earlier and put it in the hot oven for 45 minutes, until after adding a stick, it comes out clean. 5. We'll see the downtown sink a bit, but it doesn't matter, it's normal. We pulled out the cake and let it cool on a griddle for a few minutes. Then we demolish and wait for it to be cool. While we wait we can make the frosting. To make the frosting: 6. We whip the cream cheese along with the butter with a stick bender until it is smooth. We add the sugar and beat again until it has a creamy consistency. 7. When the cake is cold (we can put it in the fridge for a while to speed up the process) we spread the icing on top and smooth it out.

[sunnyuto]

Also! As someone who violently cannot eat any kind of squash raw or cooked but who loves zucchini bread, eating vegetables baked or cooked into something else is better than not eating the vegetables at all, especially if you’re making things at home where you can make substitutions to make the rest of the recipe healthier as well.

Foods with a significant veggie content that may not be the healthiest option but are infinitely healthy than not eating veggies at all:

- zucchini bread (also: honorable mention, banana bread. Bananas aren’t veggies but a lot of people, myself included, have texture issues with them and they’re a fantastic source of potassium)

- carrot cake

- literally any pasta dish with tomato sauce

- a BLT

- grilled cheese sandwich with tomatoes OR tomato soup

- a philly cheesesteak with peppers and onions

- actually literally any deli sandwich with veg on it

- sweet potato fries (my dad used to make them cut into circles and baked with copious amounts of butter and salt, they were divine)

- Mac and cheese with broccoli

- similarly, broccoli cheddar soup in a bread bowl (actually a god tier soup)

- goulash (ground beef and pasta and cheese and diced tomatoes)

Yes, these dishes have fats and carbs and things that aren’t the healthiest, but that doesn’t erase the nutritional value if the vegetables they have! And besides, eating healthier isn’t about only eating vegetables and lean protein. You literally need fats and carbs to survive! Carbs are where your body gets its energy!

Fed is best. Fed. Is. Best. People usually say that in relation to infants and breastfeeding versus formula, but it’s true for everyone. If the “unhealthy” option is the only way you’re gonna get that nutrient, then congrats, that’s the healthy option.

i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

[annaswellnessjourney]

12-28-24

I ended up going to Philly with Alex that night. I had one beer at his dads concert and ate many peanut butter cookies during the car ride. When we got to Sophia’s, Alex ordered a pizza and I had two slices.

We went to bed around 2 am and woke up around 11. We shopped for ourselves around noon, and ate fried chicken and iced coffee for breakfast/ lunch. During the day I had two pieces of the chicken, a peanut butter cookie, a piece of cheese, and plenty of water. At Nicky’s party, we ate Pernil, a little charcuterie board with pickled okra and delicious cheese, baked ziti, cowboy caviar, and homemade bread. I had a small slice of ice cream cake for dessert. I did drink all four of the Arnold Palmer drinks that were 100 calories each. When we got back to Sophia’s we didn’t eat again but stayed up until 1:30. I know what I ate and did yesterday wasn’t the healthiest but it’s the weekend and I’ll try and make up for it this week.

[eatengood]

Philly Fluff Cake Recipe

Philly Fluff Cake Recipe | A Treats Affair It is a light, fluffy and delicious cake. Like cheese and butter to make it richer. It is unique in texture.

Visit My Blog Post: Philly Fluff Cake Recipe

[darling-deerlegs]

Calorie Log - 03/06/24

Porridge: 1/3c oats, 1/2c milk, 1 tsp brown sugar (186 cals)

White chocolate magnum icecream (250 cals)

3 rice cakes (100), 2/3 can tuna (50), 1 tsp philly cheese (15 cals), 2 tsp butter (70 cals), 20g shredded cheese (80), 20g feta (50), 3 slices beetroot (6 cals), garlic, parsley... (370 cals)

Total Calories = 806 cals

Comments: Spent whole day obsessing about food, calories, etc. It wasn't a fun day at all... But I did clock in under 1k so it's all good.

[sulla-slays-cronulla]

Pomegranate-Pistachio Van Houten Cake

Very rich, heavy chocolate cake. It was improv first time round, based on the Hershey’s choc cake basic recipe, next time I think more liquids. Just unsure what or how that will affect baking, which took 84 minutes. Crazy. Baked in two trays covered with foil, stacked atop each other, at 160C. So the temp and time would change as well. I switched the tiers every 18 or so minutes. 

Requires two water-tight baking dishes - just used wax paper, no need to butter up. 

Measured the mixing bowl first, then measured final batter. Subtracted bowl weight and divided by two to get the even weight for each tier. 

Dry - largest bowl

1 cup wholemeal and 3/4 cup plain flour

100 g blitzed pistachio

3/4 cup cocoa powder, unsweetened. 1.5 tsp baking soda and baking powder, hefty pinch salt. I have literally no idea what I’m doing with raising agents and the recipe was too complicated to figure it out from chemical-math-scratch. 

Wet - bowl. ‘Whisk’ wet into dry once mixed. 

(you cannot actually whisk, way too thick)

1 egg + 1 yolk

1/2 cup olive oil 

vanilla

200g warm sour cream (this should be 240g but the packet was only 200g. So.)

4-5tbsp jam - pomegranate and raspberry

6-8 tbsp pomegranate molasses

Prepare in mugs aside to pour into main batter while oven is preheating:

250g fresh pomegranate, melt in saucepan or microwave ~mins. Add 1.5 tbsp honey. Option to strain the liquid but this depends on your health & texture preferences. Felt more authentic with the full fruit. - hot

2tbsp coffee powder in 250ml of pistachio milk - hot

(Using the milk instead of boiling water makes a much thicker batter. One option is to increase the pomegranate juice proportion, as opposed to a) adding an egg white or b) adding sour cream

Next Day! Because I finished angrily checking baked-ness until 1 in the krupping morning. 

Decor: Powerberry Fig Cream Cheese Filling and Pomegranate Ganche

Get your chilled tiers out. 

Make your syrup. 

This is 3/4 of a tiny bottle of powerberry juice reduced with 3 large, chopped dry figs. It takes around half an hour, transfer it to a glass and chill for a few minutes in freezer immediately after. There shouldn’t be any ‘liquidity’ surviving, this is the appearance: 

Get half a pack of philly cream cheese (I think that’s approx 115g)  to room temperature with 2-3 tablespoons of very cold full cream milk. Whip well, until fairly soft and fluffy but eh, who cares, cakes will squish it anyway. Mix 2 tbsp of the berry-fig syrup into the cheese, quick whip with hand mixer to even out. Spread across cake with dollops of more syrup atop. 

I am the miracle worker that manages to choose the smaller of the baked cake halves to be on the bottom. Sigh. 

Anyway, the next step is ganache which should be left to personal style. I wanted chonky. 

Melted 4 tiny Green & Blacks 85% choco bars in some coconut oil, adding 1 tsp pomegranate molasses (or half? don’t know), honey (1/2 tbsp), jam (1.5tbsp), more cocoa powder (tbsp) to even out the icky sharp commercial sugar taste, and finally high quality butter 1.5 lady thumb chunk for the very best sheen and edge of flavour. 

Used microwave (low) to melt it, stirring consistently in between blasts because apparently it’s more convenient to risk radiated food than to clean a pot and glass dish. Pour over cake. Jiggle to even out. This is a thick one so it wont be shiny or waterfall down the edges. 

See ganache and filling width. 

The cream cheese core is particularly good, so next time, if fancy enough to pipe, I would use some to decorate the top as well. 

[elizabethnna]

TOMORROW - Philly cheesesteak; 🤩 This FRIDAY 🤩 ✅ Beef slice shortplate ✅ Homemade sandwich ✅ Freshly baked garnished with 🧀 cheese sauce & red cheddar 🌿 parsley Order : Whatsapp 08112355800 #garlicbutter #prawn #garlicbutterprawn #sandwich #yummy #foodie #bread #bakery #udang #roti #cake #hampers #butter #prawn #seafood #beef #phillycheesesteak #cheese https://www.instagram.com/p/CpAlpmpBqO3/?igshid=NGJjMDIxMWI=

[crybaby-writings]

four types of m&m's, a case of doctor pepper, and honey barbecue boneless wings- but STILL no justice for my burger king craving??

[lordelmelloi2]

Top ten dishes I would make for Waver

slow cooked potato soup

That Florentine chicken I made last night which was really fucking good

Chicken parmaggiana

Sticky ginger soy chicken

Tuscan chicken

Why are all of these chicken dishes?????????

French onion soup w/melted gruyere on sliced baguette

Honey Walnut shrimp (shrimp rage moment)

Lobster tail w/fried scallops

Homemade Pumpkin Spice Latte

Pound cake from scratch

Crab Rangoon dip

Tuna melt also . I'm going to have a tuna melt for dinner tonight because it's tuna melt tuesday

Grilled cheese and tomato soup

Basically any sort of panini sandwich imo because I do have a sandwich press, but also, I really enjoy pan-frying the sandwiches with a good butter as well. I think butter just adds flavor in a way that spray-on stuff doesn't do

Korean style chicken mayo rice because fuck it I love being crazy

Tteokbokki also

Lamb Biryani

Chicken biryani

Ground mutton & potato curry

Chicken/Lamb Korma (I always switch between lamb and chicken for curries for some reason)

Japanese style beef curry bc I enjoy it, personally,

PHILLY CHEESESTEAK

Japanese croquettes. I made these the other day for my roommate's Xmas present too

I started thinking about Shepherd's pie too. Meat pies are awesome, but I've never made any. I would make one and then give it to Waver to taste test

There's these rainbow sugar cookies I make that are really good but they're damn addicting and dangerous. It's because they use almond extract in them. Ugh they're good though

Spice cake is really good...

This is more than 10 whatever. Do you agree. What do you think. What should I make for Waver next