#pear galette

[vegan-nom-noms]

Puff Pastry Pear Galette

[munatycooking]

Apple Pear Galette is a delicious open pie perfect for any occasion and refreshing in Summer. A French popular pastry that's known for its rustic and elegant appearance. The galette has a delicious buttery, flaky crust filled with a sweet mixture of apples and pears. 

https://www.munatycooking.com/apple-pear-galette-recipe/

[galaxii-stara]

REMORSE

an old comic i did for an assignment a few semesters ago that i never posted

[morethansalad]

Persimmon Pear Vegan Pumpkin Galette

[artistsletterontrumpandjerusalem]

This Red Pear Galette is a rustic and elegant dessert featuring thinly sliced red pears encased in flaky puff pastry, flavored with warm spices and a hint of citrus. It's simple to make yet impressively delicious, perfect for any occasion.

Ingredients: 1 sheet of puff pastry. 3 red pears, thinly sliced. 1/4 cup granulated sugar. 1 tablespoon cornstarch. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 egg, beaten for egg wash. 2 tablespoons apricot preserves for glaze. Powdered sugar, for dusting.

Instructions: Preheat oven to 375F 190C. In a bowl, toss sliced pears with granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice until evenly coated. Roll out puff pastry into a circle on a parchment-lined baking sheet. Arrange the pear slices in the center of the pastry, leaving about 2 inches of dough around the edges. Fold the edges of the pastry over the pears, pleating as needed. Brush the pastry edges with beaten egg for a golden crust. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender. Remove from the oven and let cool slightly. In a small saucepan, heat apricot preserves over low heat until melted. Brush the melted preserves over the warm galette for a shiny glaze. Dust with powdered sugar before serving. Slice and enjoy!

Juliana Green

[slutwalkdc]

{glutenfree} Maple Pear Galette for Two

[abusivelittlebunny]

What are the rest of the omega scents?? you’re description are so vivid i love them and you give such unique scents

Thank you so much it's really fun to figure them out :) I'm glad you guys find them amusing too so here's some older grid omega scents

Nico Rosberg has the scent of blackberry tarts; the sharp tangy sour tartness of the berries almost hides the creaminess of the custard that gives way to a buttery sweet crust. It's not a delicate innocent scent by any means and is just as intimidating as it is mouthwatering, and coincidentally it is complimented by Lewis' scent quite a bit when they're together; like a rainy afternoon tea

Jenson Button gives off the scent of honey orange marmalade spread over generously a fresh slice of buttered toast; it's a very fun vibrant zesty citrus scent that when he's comfortable, you can feel to be mellowed by the warm bread and butter, orange honey dripping sticky on your tongue. Especially delicious on a sunny morning or gives you the delicious guilt of being unable to resist it late at night.

Sebastian Vettel smells like freshly baked apple strudel, the warm flaky crust and comforting vanilla cream punched to the back by the sweet tart baked apples dancing with cinnamon and nutmeg in the air. You can't help but want another slice even when you've taken more than what you can handle.

Kimi Räikkönen has the unique scent of Finnish blueberry pie aka mustikkapiirakka, with the sharp sour sweet blueberries exploding your senses, laid on a delicious bed of cardamom vanilla sour cream and satisfying finish of rye crust. He's most often strict on blockers because he knows his scent drives alphas crazy, you can't just have a single slice, you need to inhale the whole pie.

Michael Schumacher has the scent of a rich buttery pear galette, the juicy sweet syrupy fruit complimented with toasted walnuts dressed with cinnamon and cardamom. Taking a bite of this honey sweet pie feels both comfortingly homey but also like you're eating a forbidden dessert reserved for an emperor only.

[tooquirkytolose]

I made a cute little pear galette, really proud of it ❤️ would anyone like to see?? :3c

[feyburner]

hiii, do you have any good fall recipe recs? sweet or savoury I don’t mind I just regard you as a cooking god and am looking for inspiration

Yes! Here is my current To Make list.

Many I’ve made before and some are recipes I want to try.

I’m linking specific recipes just bc I’m copy pasting from my own list. Sorry for all the instagram reels, you can just google the name of the thing and find it.

I’m going apple picking with my friends sometime in early October so I’m already planning all the apple things I want to make 🤤🍎

And Friendsgiving… so many pies…

SWEET

- French Apple Cake/German Apple Cake

- Apple Tarte Tatin

- Apple Crunch Tart/“The Best Apple Tart in Paris”

- My auntie’s date pecan bread, one of my favorite quickbreads of all time. Yes you are reading that ingredient list correctly. This is for real fruit & nut enjoyers only. If you can’t play with the big boys go home.

- Pumpkin Bread

- Pumpkin Pie (I use the Libby’s recipe but double the cinnamon & ginger, brown sugar instead of white, 1 extra egg, and add 1 tsp vanilla, 1/2 tsp cardamom, 1/4 tsp nutmeg, a few cracks of black pepper, and lemon or orange zest. AND let the filling chill in the fridge overnight!!)

- Sweet Potato Pie (my own recipe, I’ll put under the cut)

- Pecan Pie (same)

- Cinnamon Roll Focaccia/Pumpkin Cinnamon Swirl Sourdough

- Orange Cardamom Olive Oil Cake

- Pear Almond Tart (Tarte Bourdaloue)

SAVORY

- Arayes (made already, so good)

- Crispy Pork Scallion Buns

- Coconut Curry Butternut Squash Sheet Pan Soup (+ Any Vegetable Sheet Pan Soup)

- Veggie Filo Crinkle Cake

- Peanut Noodle Soup

- Fall Squash Galette/Butternut Squash & Caramelized Onion Galette

- Crispy Parmesan Carrots

- Garam Masala Roasted Carrots

- Zucchini Cornbread

- Homemade (sourdough?) pizza with roasted butternut or kabocha squash, goat cheese, figs, caramelized onions

- My dad’s red beans and rice :)

- Spicy Korean Fried Chicken

- Potato Tart with Zucchini & Feta

- Thai Red Curry Dumpling Soup

- Channa Masala

MY RECIPES:

SWEET POTATO PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

1 ½ lbs sweet potatoes (2-3 potatoes) (3 cups flesh), whole, to be roasted

1 x 12 oz can evaporated milk

1 cup (200g) dark brown sugar

2 eggs

5 Tbsp (70g) butter, melted

1 Tbsp lemon zest (zest of 1 lemon)

1 tsp lemon juice

1 Tbsp cinnamon

½ tsp kosher salt

½ tsp ginger

¼ tsp nutmeg

a few cracks (⅛ tsp) freshly ground black pepper

+

1 disc (½ recipe) All-Butter Pie Crust*

*I’ve posted my pie crust recipe on tumblr before tagged “recipes”

DIRECTIONS

1. Roast sweet potatoes: Preheat oven to 400°. Line a baking sheet with foil. Wash and scrub whole sweet potatoes. Pierce potatoes all over 3-5x with paring knife. Roast 45 minutes until fork tender. Let cool, then collect 3 cups flesh.

2. Prepare crust: Roll out pie dough (12-14” diameter circle, ¼” thick). Press into tin and crimp edges. Chill shaped shell in fridge or freezer until ready to use.

3. Preheat oven to 350°.

4. Make filling: Put all ingredients in food processor. Pulse 3-4x until smooth. (You can also use a blender, or simply beat ingredients until fully combined.)

5. Pour filling into pie shell.

6. Bake 45-60 minutes until puffed and firmly set (toothpick clean) everywhere except the very center, which should retain a very slight jiggle (but not look liquid). The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set. (If crust gets too brown, shield edges with foil.)

7. Let cool completely before serving, at least 1 hour.

NOTES

Roast the potatoes whole, in the skins, so the sugars & starches properly caramelize. Do not steam or boil potatoes, even whole. They will take on water and make the filling soggy.

You can roast the potatoes up to 1 week in advance. Collect flesh day of.

PECAN PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

2 cups (250g) chopped pecans

1 cup (200g) dark brown sugar

1 cup light or dark corn syrup

¼ cup (56g) butter

4 eggs

1 Tbsp vanilla

1 tsp kosher salt

1 tsp cinnamon

+

1 disc (½ recipe) All-Butter Pie Crust

DIRECTIONS

1. Prepare shell: Roll out pie dough (12-14” diameter circle, ¼” thick), press into tin, crimp edges. Chill shaped shell in fridge or freezer until ready to use.

2. Preheat oven to 350°.

3. Cook sugar syrup: In a saucepan, bring sugar, corn syrup, and butter to boil over medium heat for 1-2 minutes, whisking constantly, to cook sugar. Take off heat. Let cool slightly, 3 minutes.

4. Temper eggs: In a bowl, beat eggs until lightened and frothy. Slowly, while whisking, pour ½ cup of warm syrup into eggs. Whisk to combine. Then, while whisking, slowly pour egg mixture back into the remaining syrup mixture. Whisk until smooth.

5. Whisk in vanilla, salt, and cinnamon.

6. Pour chopped pecans into bottom of pie shell. Pour filling over pecans.

7. Bake 45-60 minutes until fully set everywhere except the very center, which should retain a very slight jiggle. The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set.

8. Let cool completely before serving, at least 1 hour.

NOTES

Many recipes do not require you to cook the sugar before baking the pie. However, pre-cooking the sugar (and tempering the eggs) ensures the ideal gooey, silky, perfectly smooth texture.

Toast pecans if desired: Arrange pecans in a single layer on a baking sheet and toast in preheated oven 5-8 minutes.

[olenvasynyt]

Happy Autumn here’s some Autumn Court dessert recipes!

Marshmallow fluff pumpkin cookies

Chocolate acorns

Brown butter plum up-side down yogurt cake

Vanilla pumpkin skillet cornbread

Spiced carrot pie with nutmeg and gingered orange whipped cream

Nutmeg ginger apple snap

Rye pear galettes with pastry cream

Curly dock cake with mulled wine poached pears

Dark chocolate bark with chia seeds, pretzels and goji berries

[jadeshifting]

🫀 SHIFTMAS

day 21. WHAT CHRISTMAS TREATS ARE YOU BAKING IN YOUR DR? are you rolling out gingerbread dough and decorating them with icing? baking buttery mince pies or indulgent yule logs? who’s helping, and who’s sneaking bites when you’re not looking?

˚　　　　✦　　　.　　. 　 ˚　.　　　　　 . ✦　　　 　˚　　　　 . ★⋆. ࿐࿔

baking occupies most of a weekend around the holidays, where my connections and Lorenzo’s goodwill with the Hufflepuffs gets us more access to the kitchens than usual. the smell of sugar and melting chocolate fills the air, and while Lorenzo, Millicent and Blaise are helping to bake, i’m pretty sure those like Pansy, Mattheo, and definitely Theo only stick around to steal what they can

— PEPPERMINT & CHOCOLATE CAULDRON CAKES . rich chocolate cakes shaped like bubbling cauldrons, filled with molten peppermint ganache

— FROSTED SNOWFLAKE SUGAR WANDS . thin sugar cookies enchanted to sparkle like real snowflakes, iced in shimmering silver and frosty blue

— GINGERBREAD ANIMALS . forget houses—my gingerbread game is all about little enchanted familiars: cats, owls, snakes, and toads that wiggle their sugar-dusted tails. (Thyra’s likeness, of course, gets pride of place)

— YULETIDE BERRY TARTELETS . bite-sized tarts filled with spiced berry compote and topped with enchanted sugared holly leaves

— SPICED HOT COCOA BOMBS . i handcraft emerald and silver cocoa bombs, infused with a hint of cinnamon and cardamom. pop one into hot milk, and bam—a swirl of festive flavor with glittering marshmallow snakes

— STAINED GLASS COOKIES . butter cookies with “windows” of melted sugar in jewel-toned reds and greens, charmed to glimmer faintly under candlelight. they’re almost too pretty to eat—almost

— VELVET YULE LOG ROLL . a decadent chocolate sponge rolled with peppermint cream filling, dusted with enchanted powdered sugar that sparkles like fresh snow

— FIREWHISKY-SPIKED FRUIT MINCE PIES . mini pies filled with dried fruits and a dash of Firewhisky, perfect for warming up after a snowball fight. a sprinkle of powdered sugar adds just enough sweetness to balance it out

— LEMON LAVENDER MOON BISCUITS . dainty crescent-shaped biscuits infused with bright lemon and floral lavender, iced in pale pastel hues

— DARK CHOCOLATE GANACHE TART . a sleek, no-nonsense tart with rich, silky ganache and a hint of sea salt. i decorate it with gold-leaf accents and edible star charms for that added sparkle

— BUTTERBEER BLONDIES . chewy blondies infused with butterscotch and Butterbeer syrup, topped with a drizzle of caramel and enchanted snowflake sprinkles

— ELDERFLOWER MERINGUES . feather-light meringues enchanted to shimmer faintly, flavored with elderflower and a hint of lemon

— VANILLA CARDAMOM CRESCENT SCONES . soft, buttery scones with just a whisper of warm spice, shaped into crescents and dusted with snowy sugar

— TRUFFLE ORBS . glittery chocolate truffles in flavors like spiced orange, dark raspberry, and salted caramel, each wrapped in edible silver foil

— CRANBERRY PISTACHIO BISCOTTI . crunchy biscotti studded with ruby-red cranberries and emerald pistachios, perfect for dipping into enchanted hot cocoa

— CARAMELIZED PEAR & ALMOND GALETTE . rustic but elegant, this flaky pastry is topped with spiced caramelized pears and slivered almonds, then baked to golden perfection. a little earthy, a lot luxurious

— EMERALD FIZZ MACARONS . pale green macarons filled with champagne-infused buttercream, topped with edible glitter

— MIDNIGHT CHOCOLATE-DIPPED SHORTBREAD . rich shortbread cookies half-dipped in dark chocolate and sprinkled with gold dust

— FROSTED PUMPKIN MOONCAKES . mini mooncakes filled with spiced pumpkin custard, their intricate patterns iced in snowy white

˚　　　　✦　　　.　　. 　 ˚　.　　　　　 . ✦　　　 　˚　　　　 . ★⋆. ࿐࿔

[monetsfog]

candlelit evening + a pear galette

i am somehow surviving this incredibly busy week with four tests and two assignments so this is also an appreciation post for spaced repetition and repeated testing as my fav study techniques

[sydneysivahn]

Pear Galette

[dragons-bones]

FFXIV Write Entry #2: Drumming Song

Prompt: bark || Master Post || On AO3

--

“I think I’ve found it,” Synnove muttered to herself, examining a rhombic dodecahedral honeycomb made of tiny, glittering aetheric equations repeated over and over in a perfect tessellation, floating amongst a ribbon of other geometries.

Her new carbuncle, Tyr, was a lovely, sweet boy, gentle despite his enormous size, but he was…quiet. Unnaturally so: he made no physical sounds like the purring or chittering common of carbuncles, nor did he communicate via the aetheric harmonic that Galette uses with her. The lack of it has clearly frustrated the lad, and so Synnove had spent this first sennight of possessing a new summon on unspooling his physical form into a single line of code to examine each and every fragment of his full manifested array. The written array was perfect, so clearly something had gone pear-shaped during summoning.

And now, finally, she’d found it. This equation tessellating into the honeycomb, at a glance, seemed to be related to sound; Synnove jotted down the full equation in her notebook, as well as a sketch of a flat rendering of the shape it formed, to better study it later. Her current theory was that the sheer density of aether contained in Tyr’s topaz had caused some sort of interference and so far, the evidence supported it. That this was the only hiccup was a pleasant surprise.

For all that he couldn’t communicate in a traditional manner at the moment, Tyr was still aware and able to make himself known: the ribbon of his unspooled-self did an excited little shimmy. Synnove grinned as she began to pluck the honeycomb apart, pinching a dodecahedron here, smudging one with her thumb there.

As she worked, something rhythmic began to niggle at the back of her mind, thumpthumpthump, like someone rattling a door, growing steadily louder as the honeycomb. Her grin widened. “Patience, Tyr,” she crooned, and despite her growing excitement, she kept to her own methodical pace.

Finally, as the penultimate dodecahedron melted away, leaving but one behind:

--ama! Mama! Mama! Mama! Mama! Mama!

“Hello, Tyr,” Synnove said, smiling so hard her cheeks hurt. Tyr’s aetheric harmonic was the comforting thrum of gazelle-hide drums and tolling brass bells. “It’s nice to finally meet you!”

MAMA! MAMA MAMA MAMA HI HI HI!

Synnove shoved her chair back, and the long, glittering ribbon of golden light abruptly rolled itself up with an audible snap! As the roll completed, Tyr burst back into full materiality, and he landed with a wood-creaking THUD. For such an enormous carbuncle, he was fast, and in the blink of an eye he had rushed forward to shove his head into her stomach, his tails lashing as he tried to crawl into her lap, and chattering at a high pitch.

She aggressively cuddled him back, leaning down to plant a smacking kiss between his ears, and laughed when the action elicited in an adorable tippity-tap from Tyr’s paws. “All right, my boyo,” she said, drawing away and cupping his head in her hands, “want to give me a nice big bork hello?”

Yeah! Tyr chattered. He backed up a few steps and sat down, so excited he was visibly vibrating. His chest expanded and he opened his mouth and—

[the agonistic colliding of tectonic plates and the melting of corruption into coal into diamond and the igneous iron at the heart of the star and the tintinnabulation of limestone water into stalagmites and stalactites and the ever-wait as fire becomes stone and the ancient humming at the root of a mountain and the patient rumbling as crystal becomes Self]

—Synnove’s  eyes snapped open and she wheezed for breath as she stared up into Tyr’s worried face.

Mama, did I do it right?

Synnove was not sure what he had just done. Her scientific brain was furious about that. Her common sense brain told her scientific brain to shut the fuck up and reminded it that sometimes stupid mortals Did Not Need To Know Things. Synnove listened to common sense brain, and promptly let her memory go fuzzy and grey.

Instead, she reached up and patted his cheek. “Think so,” she croaked. “We’ll work on volume. And tone.”

Tyr promptly dropped down onto her in a full-body sprawl—she wheezed again—and began to purr. It was deep, almost soundlessly so, but it sunk down into her bones and caused every muscle in her body to relax and woah. All right, yes, that. That was good. And amazing.

Synnove wrapped her arms around her carbuncle, and decided this was probably as good a time as any for a nap.

PREVIOUS || NEXT

[lee-romee]

a fruit that reminds me of summer during winter

pear crumb bars

pear galette

pear honey

pear jam

pear loaf

pear muffins

pear pudding cakes

french pear cake

oatmeal pear pancakes

yogurt cake with pear & dark chocolate

[anura-island]

Free Recipes 📜

If you need any of the following recipes, DM me for dodo code! They're free for the taking. Will update this post periodically!

DIY Recipes 🔨

Backyard lawn 🍀

Birdbath 🐦

Bonfire 🔥

Clothesline 👕

Dark Bamboo Rug 🎍

Fruit Wreath 🍓

Gold Armor ⚜️

Grass Standee 🍀

Iron Garden Bench 🧲

Ironwood Chair 🧲

Light Bamboo Rug 🎍

Medium Wooden Partition 🪵

Mum Cushion 🏵️

Natural Garden Table 🪵

Natural Mum Wreath 🏵️

Peach Hat 🍑

Pear Umbrella 🍐

Sauna Heater 🔥

Shell Arch 🐚

Shell Table 🐚

Snowflake Wreath ❄️

Stacked Fish Containers 🐠

Stone Table 🪨

Tall Lantern 🪨

Terrarium 🍀

Tree Standee 🍀

Wooden Chair 🪵

Wooden Low Table 🪵

Cooking Recipes 🍲

Apple tart 🍎

Coconut oil 🥥

Mixed Fruits Crepe 🍓

Mixed Fruits Sandwich 🍓

Orange Jelly 🍊

Orange Marmalade 🍊

Peach Jam 🍑

Peach Smoothie 🍑

Potato Galette 🥔

Pumpkin Cupcakes 🎃

Spaghetti Napolitan 🍝

Veggie Cookies 🍪