3-ingredient peanut butter cookies
hey, don't cry. combine one cup peanut (or almond or whatever) butter, one cup sugar, one egg, all right? roll into 1-inch balls, place on cookie sheet, press with a fork to make criss-cross pattern, and bake at 350F for 8-10 minutes, okay?
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No-Bake Chocolate Peanut Butter Bars
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choose an ice cream sandwich!!!
cereal_lover_boy via instagram
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We often purchase ang ku kuehs or red tortoise cakes from Ji Xiang Ang Ku Kueh (吉祥红龟粿) if we are around the vicinity of the stall. This lot of colourful snacks are for both my family and sister’s friend. Each colour represented a different filling except for the red ones which is either Peanut (花生) or Sweet Bean Paste (豆沙). Grey is Salted Bean Paste (咸豆沙), Green is Coconut (椰子), Purple is Yam (芋头) and Yellow is Corn (玉米).
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Baking what I'm calling 'Adventure Bars' because I am cleaning out the baking drawer and these bitches have at least 4 kinds of baking chips in em and the tops are covered in pastel mini chips and sprinkles
No way to tell what each bite is gonna taste like
Should be interesting
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poem 'bout peanut
so so crunchy and munchy
salted salted yay!
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i think it's very sick and twisted that sweets make my skin break out bc i fucking love chocolate😣😣😣 LET ME BE HAPPPYYYYYY
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Peanut Butter and Chocolate Chip Pretzel Cookies
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While Ang Ku Kueh (红龟粿) means red tortoise cake in our local Hokkien dialect, they do come in various colours and with assorted fillings. This plate of colourful ang ku kuehs from Ji Xiang Ang Ku Kueh (吉祥红龟粿) are filled with sweet fillings of Corn (玉米), Yam (芋头), Peanut (花生) and Coconut (椰子).
While ang ku kuehs generally has a sweet filling, this Salted Bean Ang Ku Kueh (咸豆沙) comes with a savoury mung bean filling fragranced with shallot oil and enclosed with a soft and chewy glutinous rice skin. The banana leaf underneath added its own fragrant during the steaming process.
Selected images courtesy of Ji Xiang Confectionery.
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