#pastaperfection

[benerva]

A gluten-free twist on the classic spaghetti carbonara, this recipe features crispy bacon, garlic, eggs, and Parmesan cheese for a creamy and indulgent pasta dish.

Ingredients: 8 ounces gluten-free spaghetti. 4 slices bacon, chopped. 2 cloves garlic, minced. 2 large eggs. 1/2 cup grated Parmesan cheese, plus more for serving. Salt and black pepper, to taste. Chopped fresh parsley, for garnish.

Instructions: Cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet. Add the minced garlic to the skillet with the bacon fat and cook for about 1 minute, until fragrant. In a small bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper. Add the cooked spaghetti to the skillet with the garlic and bacon fat. Toss to combine. Pour the egg and cheese mixture over the spaghetti, tossing quickly to coat the pasta. If the mixture seems too thick, add some of the reserved pasta water to loosen it up. Add the cooked bacon back to the skillet and toss to combine. Cook for an additional 1-2 minutes, until the sauce thickens slightly. Remove from heat and garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired. Serve immediately, and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Backpacking Ben

[recipesvira]

🍝 Just pulled the perfect lasagna out of the oven! Layers of rich meat sauce, creamy ricotta, and gooey mozzarella – the ultimate comfort food! 😍🍽️

[pinathchu]

Indulge in the comforting flavors of walnut sage pesto paired with roasted delicata squash atop perfectly cooked pasta. This dish is a delightful combination of earthy, nutty, and herbaceous notes, making it a beautiful plate to enjoy any day of the week.

Ingredients: 1 delicata squash, halved, seeds removed, and sliced into 1/2-inch thick half-moons. 2 tablespoons olive oil, divided. Salt and black pepper to taste. 8 ounces pasta such as linguine or fettuccine. 1/2 cup walnuts, toasted. 1 cup fresh sage leaves. 2 cloves garlic. 1/2 cup grated Parmesan cheese. 1/4 cup olive oil.

Instructions: Turn on the oven and heat it up to 400F 200C. Sprinkle the delicata squash slices with salt and pepper and 1 tablespoon of olive oil. Place them on a baking sheet. For 20 to 25 minutes, or until soft and caramelized. Follow the directions on the package to cook the pasta until it is al dente. Drain the pasta and set it aside. Save 1/4 cup of the pasta water. Toast the walnuts and put them in a food processor. Add the garlic, Parmesan cheese, and the rest of the olive oil. Add pasta water as needed to get the right consistency and pulse until smooth. Mix the cooked pasta with the walnut sage pesto until it is well covered. Put roasted delicata squash slices on top of the pasta. Have fun!

Tessa Dudley

[azurexangel]

Chicken Tetrazzini is a classic pasta dish that combines tender chicken, creamy sauce, and pasta, topped with Parmesan cheese and baked to perfection. It's a comforting and satisfying meal that's perfect for family dinners or entertaining guests.

Ingredients: 8 oz spaghetti. 2 cups cooked chicken, shredded. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup sliced mushrooms. 1/4 cup butter. 2 cloves garlic, minced. 1/4 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chopped parsley.

Instructions: Warm the oven up to 175F 350C. As directed on the package, cook the spaghetti. Once it's done, drain it and set it aside. Melt the butter in a big pan over medium-low heat. Put in the garlic and mushrooms. Cook until the mushrooms get soft. Add the flour and cook for one minute. Whisk in the heavy cream and chicken broth one at a time. Cook until the mixture gets thick. Take the pan off the heat. Add the cooked spaghetti, 3/4 cup of Parmesan cheese, salt, and pepper, and mix them in. Move the mixture to a baking dish that has been greased. Add the rest of the Parmesan cheese on top. After the oven is hot, bake for 25 to 30 minutes, or until bubbly and golden brown. Add chopped parsley as a garnish before serving.

[ordernow]

🍝Pasta Perfection: Sri Lanka's Top Noodle Nirvanas! 🍝🌟 Mangia! Delight in the finest pasta dishes across Sri Lanka! Uncover the most beloved pasta restaurants serving up al dente goodness and savory sauces that will transport you to culinary bliss. Get ready to twirl your fork in pasta paradise! 🍝🍷

[howsimlish]

Caprese Chicken Pasta combines the classic flavors of Caprese salad with tender chicken and pasta, creating a deliciously satisfying meal that's perfect for any occasion. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this dish bursts with freshness and flavor.

Ingredients: 8 oz pasta. 2 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tbsp olive oil. 2 cloves garlic, minced. 1 pint cherry tomatoes, halved. 8 oz fresh mozzarella, diced. 1/4 cup fresh basil leaves, chopped. Balsamic glaze, for drizzling optional.

Instructions: Cook pasta according to package instructions. Drain and set aside. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and let rest for a few minutes before slicing into strips. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Add cherry tomatoes to the skillet and cook for 2-3 minutes until slightly softened. Return sliced chicken to the skillet, along with cooked pasta, diced mozzarella, and chopped basil. Toss everything together until well combined and heated through. Drizzle with balsamic glaze, if desired, before serving. Serve hot and enjoy!

Rachel

[yoirene]

A tasty variation on the usual pasta bake, this one has gooey cheese on top and the flavors of buffalo chicken mixed with creamy Alfredo sauce.

Ingredients: 12 oz cooked chicken breast, shredded. 8 oz penne pasta, cooked according to package instructions. 1 cup buffalo sauce. 1 cup Alfredo sauce. 1 cup shredded mozzarella cheese. 1/4 cup blue cheese crumbles. 1/4 cup chopped green onions. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, combine the cooked chicken, cooked penne pasta, buffalo sauce, and Alfredo sauce. Mix well. Transfer the mixture to a baking dish and spread it evenly. Sprinkle shredded mozzarella cheese and blue cheese crumbles on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and fresh cilantro before serving. Season with salt and pepper to taste. Serve hot and enjoy!

Zane

[roamcoldhighway]

This Sun-Dried Tomato and Basil Pasta is a flavorful and aromatic dish that comes together quickly. The combination of sweet sun-dried tomatoes, fragrant basil, and garlic infused olive oil creates a mouthwatering sauce that coats the pasta perfectly. It's a simple yet satisfying meal that is sure to become a favorite!

Ingredients: 250g pasta. 1/2 cup sun-dried tomatoes, chopped. 1/4 cup fresh basil leaves, chopped. 3 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Put olive oil in a pan and heat it over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. After you add the chopped sun-dried tomatoes, cook for another two to three minutes. Add the cooked pasta and fresh basil leaves. Add pepper and salt to taste. Add two to three more minutes of cooking to let the flavors blend. Grate some Parmesan cheese on top and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Arnold McLean

[gantpants]

what pasta pairs well with what sauce Craving the perfect pasta dish? Let's unravel the delicious mystery of what pasta pairs best with what sauce.

[tastyreceips]

[skrachcooking]

Tortellini are delightful pasta parcels that boast a delicate balance of texture and flavor, all wrapped up in a bite-sized piece of Italy.

[trippin-bad]

Easy Peasy Pasta! Sans the sink! No time to wash a pile of dishes? No problem. This Easy Peasy Pasta recipe will leave your sink happy and your taste buds satisfied.

[furawau]

BOURSIN PASTA WITH SPRING PEAS IN A CUP OF JO Indulge in the flavorful delight of Boursin Pasta, a perfect pairing with vibrant spring peas. Get whisked away by this delectable recipe from A CUP OF JO.

[sahsashas]

Roasted Tomato Bucatini

Get ready to fall in love with our Roasted Tomato Bucatini - a deliciously comforting dish that will transport you straight to Italy with every bite.

[ryangoslingartsadmin]

Pasta with Brussels Sprouts, Lemon Cream Sauce, and Walnuts Elevate your pasta game with this mouthwatering recipe for Brussels Sprout Pasta with Lemon Cream Sauce and Walnuts. Trust us, you won't be able to resist a second helping.

[myhungryears]

Tahini Basil Pasta Let your palate dance with joy as you savor our Tahini Basil Pasta, a divine combination of creamy tahini and aromatic basil that will leave you longing for more.