#parmesan explosion

[fieriframes]

[That is amazing. Now, just to finish, yet, ankles are linked by a slender fetterchain. I like to throw it with some vigor in one spot. Ready? Parmesan explosion.]

[foodshowxyz]

Spicy Italian Sausage Rigatoni with Tomato Basil Sauce 🌶️🍅🌿

This flavorful dish combines spicy Italian sausage with a rich tomato basil sauce, all tossed with perfectly cooked rigatoni pasta. Get ready for a taste explosion!

Ingredients:

1 pound rigatoni pasta 🍝

1 pound spicy Italian sausage, casings removed 🌶️

1 tablespoon olive oil

1/2 onion, diced 🧅

3 cloves garlic, minced 🧄

1 (28-ounce) can crushed tomatoes 🥫

1/2 cup chopped fresh basil 🌿

1 teaspoon dried oregano 🌿

1/2 teaspoon red pepper flakes (adjust to taste) 🌶️

Salt and black pepper to taste

Grated Parmesan cheese for serving 🧀

Instructions:

Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions for al dente pasta. Drain and set aside.

Sauté the sausage: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.

Sauté the aromatics: In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Make the sauce: Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.

Combine everything: Return the cooked sausage to the skillet and stir to combine. Add the cooked rigatoni and toss to coat in the sauce.

Serve: Divide the pasta among plates and top with grated Parmesan cheese. Garnish with additional fresh basil if desired.

Tips:

For a creamier sauce, stir in a 1/2 cup of heavy cream after adding the crushed tomatoes.

If you don't have fresh basil, substitute with 1 tablespoon of dried basil.

Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.

Serve with a side of crusty bread to soak up the delicious sauce! 🥖

[dreamlogic]

Because the most difficult part about making something, also the best, Is existing in the middle, Sustaining an act of radical imagination, I simmered a broth: onion, lemon, a big handful of mint. The phone rang. So with my left  Hand I answered it, Sautéing the rice, then adding the broth Slowly, one ladle at a time, with my right. What’s up? The miracle of risotto, it’s easy to miss, is the moment when the husks dissolve, Each grain of rice releasing its tiny explosion of starch. If you take it off the heat just then, let it sit While you shave the parmesan into paper-thin curls, It will be perfectly creamy, But will still have a bite. There will be dishes to do,  The moon will rise, And everyone you love will be safe.

"Thursday" by James Longenbach

[beautyandlifestyleblog86]

These pairings not only highlight the natural flavors of the ingredients but also demonstrate the importance of using herbs to add depth and complexity to a dish. Whether it's a simple grilled peach dessert with honey and thyme or a classic pasta with basil pesto, the combination of seasonal ingredients and herbs can create a culinary experience that is both delicious and memorable.

Examples of delicious pairings -

1. Grilled salmon with lemon and dill: Pairing fresh salmon with the bright flavors of lemon and dill creates a mouthwatering dish that is perfect for spring or summer. The citrusy notes of lemon complement the richness of the salmon, while the herbaceous freshness of dill adds a pop of flavor.

2. Roasted butternut squash soup with sage: Butternut squash is a fall favorite, and when roasted and blended into a creamy soup with fragrant sage, it becomes a comforting and flavorful dish. The earthy sweetness of the squash pairs beautifully with the savory, slightly peppery flavor of sage.

3. Grilled peaches with honey and thyme: Grilling ripe peaches and drizzling them with honey and a sprinkle of fresh thyme creates a deliciously sweet and savory dessert or side dish that is perfect for summer. The caramelized peaches, sweet honey, and aromatic thyme combine to create a flavor explosion that will tantalize your taste buds.

4. Lemon rosemary roasted chicken: Roasting a whole chicken with lemon slices and fresh rosemary sprigs creates a mouthwatering and aromatic dish that is perfect for any season. The tangy citrus of the lemon complements the woodsy, fragrant notes of rosemary, infusing the chicken with flavor and creating a deliciously juicy and tender result.

5. Pasta with basil pesto: Fresh basil pesto made with basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil is a classic pairing that creates a bright and flavorful pasta dish. The herbal, peppery notes of basil combined with the nutty richness of pine nuts and the salty tang of Parmesan cheese make for a deliciously satisfying meal that is perfect for spring or summer.

[apoemaday]

Thursday

by James Longenbach

Because the most difficult part about making something, also the best, Is existing in the middle, Sustaining an act of radical imagination, I simmered a broth: onion, lemon, a big handful of mint.

The phone rang. So with my left Hand I answered it, Sautéing the rice, then adding the broth Slowly, one ladle at a time, with my right. What’s up?

The miracle of risotto, it’s easy to miss, is the moment when the husks dissolve, Each grain of rice releasing its tiny explosion of starch.

If you take it off the heat just then, let it sit While you shave the parmesan into paper-thin curls, It will be perfectly creamy, But will still have a bite.

There will be dishes to do, The moon will rise, And everyone you love will be safe.

[aspiring-writer-hidden-voice]

🎲

[Katsuki POV]

“You rolled the dice and that’s what you get, birthday boy~” You purred while regarding me from across the table, a smirk playing upon your lips.

I was too busy clutching the cloth of the restaurant’s table to even hear you. The blood was pounding in my ears so damn loud and the heat under my collar was getting to be too much. “S-shut up, you damn dumbass…”

Sometimes…I hated those dice.

The second I had woken up this morning, you were standing on the side of the bed wearing that big grin and those cursed dice in your hands. I wasn’t even fully awake yet and you pulled that crazy stunt while singing “Happy Birthday”. I still rolled them and fucking hell it had to be “no penetration”, “all day”, and “use anything”. At least you eased me into this stupid as hell tradition of birthday sex dice by simply giving me a reach around while I was showering…albeit at the time I wasn’t too damn happy since I just want to bend you over and—

“And for you, sir?”

I growl lowly at the waiter who had interrupted my train of thought, my red eyes glaring at him. “Garlic Parmesan steak with grilled -not fried- shrimp, red mashed potatoes and collard greens on the side. If the chef knows what’s good for ‘em those spices better be hot.”

My gaze shifts to you as I hear your giggle. Damnit, you look so damn gorgeous tonight. You’re wearing that outfit I love so much…where it hugs your curves so damn perfect, gives me that peek of your breasts, and the skirt so short that if I peeked under the table and you had your legs open I could see—

“And anything to drink, sir?”

My teeth gnash as I stare daggers at the waiter. “Give me the strongest spirit you’ve got in this damn place.”

“Katsuki!” You reprimand, apologetically smiling up at the waiter. “Sorry about his tone. It’s his birthday and it’s been quite a long day for him.”

I knew exactly what you were doing and I wanted to come over there and bend you over the damn table! Your sweet smile doesn’t fool me, damnit! You slipped that on purpose!

“Oh, pardon me, I shall notify the staff immediately!”

The second he walked away, I leaned forward and rested my chin on my own laced fingers, elbows resting on the table as I glared at you. “You sneaky, conniving fox…”

“Oh, Katsuki, you haven’t seen anything yet.”

I swallow thickly when you effortlessly smirk with a comeback.

The wheels in my head start to turn. All day long you’ve been playing by the rules of those cursed dice; sending me pics of yourself while I’m out on patrol, dirty texting/calling, you even stopped by my agency office earlier so we could make the reservations you’d made and gave me a quick hand job while I drove us here!

It’s evening, the end of a torturous day, but it had been spicy in its own sense.

“Katsuki~”

My red eyes narrow at your tone. I knew it very well and whatever was about to come out of that pretty, gloss-lined mouth of yours was going to be trouble. “What?”

“I’m going to powder my face. Keep an eye on my drink, please?

Now I was even more suspicious as I watched you walk away towards the restrooms. What are you scheming? I found out exactly what you had in mind not a minute later when I get a text from you complete with a selfie of your dress unzipped far enough to show me the lingerie set that is brand new from my merch; fiery red and orange lace, dark green corset-like ribbons, black garter and cups that perfectly—

“A complimentary appetizer by courtesy of the restaurant, sir.”

I nearly slam my damn phone down onto the table with one of my explosions when the waiter slips a plate of calamari and various other little morsels. Damnit, you’re driving me insane with your interruptions!, I internally scream at him.

A sudden and unexpected touch suddenly makes me jump but then I’m clutching to the table like it’s me sole anchor in the world as I feel something warm and wet wrap around my cock, my jaw nearly dropping when I feel that tongue of yours lap at my now tight balls.

When the hell did you get down there?!

Shudders start slipping down my spine as I can do little but remain as stoic faced as possible despite the now raging desire in my veins pounding like a damn drug as I peek down and see you smirking from around my length. The tablecloth reached the floor so no one knew you were under there but-

A choked groan catches in my throat when I feel you suckle and lick my swollen tip like it’s a lollipop, my hands on the table wanting nothing more than to grab you by the hair and—

“Refill on your drink, sir?”

“N-none for me!” I manage to huff, every muscle in my body tightening as I feel you slowly slip me into your throat and making my eyes widen and entire body break out into a sweat. “S-son of a…”

I spare another peek down at you and bite my lip when I see you give me clear view of the bulge in your throat that is me, sealing the deal and making me cum right there with a strangled and hoarse cry from behind my hand.

“Y-y-you’re such a f-freak…” I whisper as you clean me up and carefully settle me back within my pants before you move back to your seat.

“But I know you love it.”

The blood in my veins freezes when you wink while licking your lips. Something felt off. But what? My hands reflexively drop to my thighs then slowly feel around my groin. Everything felt normal enough. I raise my gaze back to you. “What did you do?”

Heat erupts into my face when you simply hold up your phone and drag your finger across the screen…resulting in an all too familiar vibrating sensation to start within my pants. Which pair of boxers did I put on today?! Tell me it wasn’t the ones I think they are!

That smirk on your face tells me all I need to know as the patterns and intensity of what I was feeling changed depending upon your finger. Just when I thought I was safe, you pull a stunt like this?! A shaky smile raises my lips.

“G-god, I love you.”

“I know. Now let’s enjoy our dinner then we can go home for your desert, birthday boy.”

“Marry me.” My own smirk appears when you wiggle your left hand, a ring so damn big it would make Todoroki’s wife jealous whenever he got one, flashing brilliantly in the light. “I know. Marry me again.”

“We go through this almost every year, Kats, but I’ll show you how much I really love you when at home.”

I internally curse as the vibrations intensify for a few seconds thanks to your finger on the phone screen before they lower to a dull hum that makes my blood buzz.

~~~~~~~~~~~~~~~~

@bakubunny @zazter-den

[gay-trashcan-cat]

Heya pals!!!😃😁 I jwust discovered a new and wevowutionary way to make pasta!!! wags fake tail aggressively at the speed of sound shit flies out of hole and is propelled in the air everywhere by the tail wags staining the wall behind a dark greenish-brown I CAN'T WAIT TO SHOW Y'ALL!!!! Owo uWu Howls so loud in excitement and blows out all the windows and kills all of the closest passerbys😊😊😊 Instwead of using boring and smwelly overpriced old spaghetti that we have to buy at a crummy store, we could use the free products that come from within us… TAPEWORMS!!!!!!!! OWo >W< Or any other booty worms are just fine too!🤤😊🤤

It's very simple, eat some uncooked meat like pork and wait awhile! :p ^o^ Once you start feeling itchy n scritchy and your waist line is slimmer you'll know it's ready! my "chocolate milkshake brings all the boys to the yard😊"~ Once your little wormy is ripe and ready, drink some pepto bismol and some dewormers! You can flavor the pepto bismol with some blended up cockroaches to improve it's taste!!! It's SOO good trust me uwu!!!!!! tee hee heesnort~ ^W^

Once it's finally out you may have to pull it all the way out manually or have a friend help you teamwork makes the dreamwork!🥰 just strain it from the diahrrea save the diahrrea for later! and place it aside! See how long plump and plentiful it is 😍😍😍 Twake your time to run your fwingers through your new beatiful creation, feel the slime trickiling through your fingers and admire it… Next cut it up into how long you'd like, you may also notice chwunks of poop and corn stuck to them It's SOOOO YUMMY Uwu 🤤, those will be the meatballs!!!

OOOOOH and make sure not to cook your little booty worms as to not kill them so they can live again and you can have free fwesh pasta! It would SUCK if they all died >~< cries and has explosive diahrrea on motheroh sorry uwu tee hee~ oh gee golly gosh~ Get the diahrrea from earlier and boil it down a bit since it'll be watery from the toilet and cook it down slightly until your preferred consistency! Howls and licks out extra from the toilet like a cat licking churu Now pour it on your tapeworms and poopy corn balls!

Be sure to eat onions before the clean out if you want any bits of onions in your sauce! Popcorn if you want any kernel shells for added texture. If you're lucky and have pin worms you can use them as parmesan and sprinkle them on top of your dish! If you don't have any pin worms on hand scratching off some dandruff onto the food has the same effect! pants and helocopter farts in nearby cat's face One last thing you can add is a sprinkle of pee pee poo poo dust as just a little enhancer!☺️Tee hee~ Bone apple feet!

not the salt mines 😥

(referring to this post )

[kkolg]

Heya pals!!!😃😁 I jwust discovered a new and wevowutionary way to make pasta!!! wags fake tail aggressively at the speed of sound shit flies out of hole and is propelled in the air everywhere by the tail wags staining the wall behind a dark greenish-brown I CAN'T WAIT TO SHOW Y'ALL!!!! Owo uWu Howls so loud in excitement and blows out all the windows and kills all of the closest passerbys😊😊😊 Instwead of using boring and smwelly overpriced old spaghetti that we have to buy at a crummy store, we could use the free products that come from within us… TAPEWORMS!!!!!!!! OWo >W< Or any other booty worms are just fine too!🤤😊🤤

It's very simple, eat some uncooked meat like pork and wait awhile! :p ^o^ Once you start feeling itchy n scritchy and your waist line is slimmer you'll know it's ready! my "chocolate milkshake brings all the boys to the yard😊"~ Once your little wormy is ripe and ready, drink some pepto bismol and some dewormers! You can flavor the pepto bismol with some blended up cockroaches to improve it's taste!!! It's SOO good trust me uwu!!!!!! tee hee heesnort~ ^W^

Once it's finally out you may have to pull it all the way out manually or have a friend help you teamwork makes the dreamwork!🥰 just strain it from the diahrrea save the diahrrea for later! and place it aside! See how long plump and plentiful it is 😍😍😍 Twake your time to run your fwingers through your new beatiful creation, feel the slime trickiling through your fingers and admire it… Next cut it up into how long you'd like, you may also notice chwunks of poop and corn stuck to them It's SOOOO YUMMY Uwu 🤤, those will be the meatballs!!!

OOOOOH and make sure not to cook your little booty worms as to not kill them so they can live again and you can have free fwesh pasta! It would SUCK if they all died >~< cries and has explosive diahrrea on motheroh sorry uwu tee hee~ oh gee golly gosh~ Get the diahrrea from earlier and boil it down a bit since it'll be watery from the toilet and cook it down slightly until your preferred consistency! Howls and licks out extra from the toilet like a cat licking churu Now pour it on your tapeworms and poopy corn balls!

Be sure to eat onions before the clean out if you want any bits of onions in your sauce! Popcorn if you want any kernel shells for added texture. If you're lucky and have pin worms you can use them as parmesan and sprinkle them on top of your dish! If you don't have any pin worms on hand scratching off some dandruff onto the food has the same effect! pants and helocopter farts in nearby cat's face One last thing you can add is a sprinkle of pee pee poo poo dust as just a little enhancer!☺️Tee hee~ Bone apple feet!

I know what I said about these asks but I’m pretty sure you’re the same furry anon so you get a pass

[cranes-menagerie]

Heya pals!!!😃😁 I jwust discovered a new and wevowutionary way to make pasta!!! wags fake tail aggressively at the speed of sound shit flies out of hole and is propelled in the air everywhere by the tail wags staining the wall behind a dark greenish-brown I CAN'T WAIT TO SHOW Y'ALL!!!! Owo uWu Howls so loud in excitement and blows out all the windows and kills all of the closest passerbys😊😊😊 Instwead of using boring and smwelly overpriced old spaghetti that we have to buy at a crummy store, we could use the free products that come from within us… TAPEWORMS!!!!!!!! OWo >W< Or any other booty worms are just fine too!🤤😊🤤

It's very simple, eat some uncooked meat like pork and wait awhile! :p ^o^ Once you start feeling itchy n scritchy and your waist line is slimmer you'll know it's ready! my "chocolate milkshake brings all the boys to the yard😊"~ Once your little wormy is ripe and ready, drink some pepto bismol and some dewormers! You can flavor the pepto bismol with some blended up cockroaches to improve it's taste!!! It's SOO good trust me uwu!!!!!! tee hee heesnort~ ^W^

Once it's finally out you may have to pull it all the way out manually or have a friend help you teamwork makes the dreamwork!🥰 just strain it from the diahrrea save the diahrrea for later! and place it aside! See how long plump and plentiful it is 😍😍😍 Twake your time to run your fwingers through your new beatiful creation, feel the slime trickiling through your fingers and admire it… Next cut it up into how long you'd like, you may also notice chwunks of poop and corn stuck to them It's SOOOO YUMMY Uwu 🤤, those will be the meatballs!!!

OOOOOH and make sure not to cook your little booty worms as to not kill them so they can live again and you can have free fwesh pasta! It would SUCK if they all died >~< cries and has explosive diahrrea on motheroh sorry uwu tee hee~ oh gee golly gosh~ Get the diahrrea from earlier and boil it down a bit since it'll be watery from the toilet and cook it down slightly until your preferred consistency! Howls and licks out extra from the toilet like a cat licking churu Now pour it on your tapeworms and poopy corn balls!

Be sure to eat onions before the clean out if you want any bits of onions in your sauce! Popcorn if you want any kernel shells for added texture. If you're lucky and have pin worms you can use them as parmesan and sprinkle them on top of your dish! If you don't have any pin worms on hand scratching off some dandruff onto the food has the same effect! pants and helocopter farts in nearby cat's face One last thing you can add is a sprinkle of peepee poopoo dust as just a little enhancer!☺️Tee hee~ Bone apple feet!

@gay-trashcan-cat I will drag you by your eyelids into the salt mines

[cynthiaandsamus]

“Guy you can’t go in there, every gangbanger, drug lord and Neo Nazi in the city has that restaurant surrounded.”

“I have to Danny, that place has the best Chicken Parmigiana in the world. It’s made by an 85 year old Italian war widow that makes her own Parmesan cheese and double breads her chicken, it’s a flavor explosion and I owe it to her and her late husband to eat her food. He saved my life in the chicken wing incident of 1999, I gotta do it.”

“Then I’m going in with you brother. If they want to stop you from taking a bite out of that meal then they’ll have to take a bite out of me...”

“There’s only two ways out of this restaurant fellas.”

“You’re either going to hell.”

“...or you’re going to Flavortown.”

DANNY TREJO AND GUY FIERI IN...

A MEAL TO DIE FOR

“...man even the tv in April Fools Three’s Company world is weird.”

“We’re definitely going to see that.”

[ennaku-sirri-da]

TAMIL BOTCHES HEADCANONS!!!!! (AU)

( Plaintext: Tamil botches headcanons!!!)

Because EVERYONE.

[ ID: Closeup of Jimothan Botch from Smile For Me the game's moustache. It is large and curling upwards. End ID]

YOU TELLING ME THIS MOUSTACHE ISNT SOUTH INDIAN!?😭( sobbing emoji)

( Plaintext: You telling me this moustache isnt south indian!?😭( sobbing emoji) )

--

VANNAKA.....No one says that informally XD (laughing emote) so ..instead...

Hiiii Machi!

Eppa ennadu kadhaia kellunga! ( Now, hear my story!)

OK, first of all, Jimothan Botch isn't ACTUALLY his birth name. He changed it. Why, you ask? Well he watched a crapton of Westerns in the theatres of Chennai in his youth, roaming about with his gang. He was so impressed with those rope-slingin' cowboys, he EVOLVED INTO..

JIMOTHAN "BIG BADONKERHONKEROS" BOTCH

He thought it was cool OKAY?!!!

As for Parsley well it all went wrong when they named the dog Senthilkumaran and him Parsley. Whoops! Can't change what the dog answers to. It's a Kanni breed. His Mom really likes the silly name too so it sticks.

[ ID: Photo of a brown and black Kanni dog, a sighthound breed that is very lanky and long with a curving stomach and elongated snout. End ID]

I like to think that's like the dog in that one ingame poster but HEJDGG

Either way the dog keeps appearing around the Habiticians even if they're in different places, suspiciously before significant events, like an omen. It remains to be seen if Tim Tam and their "shortcuts"( AKA TELEPORTING) is somehow involved in this.

On account of Parsley continuing to be a difficult child for Jim to raise though, for his shark-like biters, explosive hellfire surge Moments( due to demonic heritage on his Mama's side ) as well as his thieving tendencies etc-- He calls Pars "Rowdy Ranga" sometimes, MY MOM CALLS ME THAT LMAOOOOOO

Since his Mom's a Carnivorous Ungulate Monsterthing I think it'd be SO SWEET if she called him like " attukutti " in rare affectionate moments. That means " goat kid" :] ( smile emote)

--

Yeah, Parsley had it kind of Rough too. His Mom( I'm still figuring out her 'human' name. Her real one would make mortal's tongues go mad twisting in their mouths trying to form a language they were never meant to speak ) and Dad( or "Appa" HEEHE. Hes just a. Guy. Who coincidentally keeps crushing for vampires and demons I GUESS ) really fell into a disaster of a time raising him. They could never agree on what he should do, how he should be raised, where he should go, what to learn...

An example of that is that his Mom is Extremely Stern, being a prosecutor in The Underworld Court and stuff where things are generally corrupt and sometimes draconian. She's been trying to make a change in it, and that requires that sort of strength. Jim, though, Jim is casual and forgiving to the point where his kid later grows up to be a callous ( and packed with guilt for it. You know whats in that ham's suitcase? Baggage. ) sort, having spent much time with him.

So yeah, his parents split( though they were not married), and Pars' core of self hatred due to it never quite heals fully.

--

I'm kind of getting off course but BACK TO IT

But yeah Parmesan Bunches does a lot of stuff ( forgery of papers, still stealing stuff, lying whenever, procrasinating for extremely long times to everyone's detriment, bribing etc...TBH it's not like EXTREMELY bad stuff. It's just that taking this route a lot causes problems anyway, and in this case gives him low self- confidence ) that'd make his parents Displeased in the process of trying to build his own identity through all that turmoil and be independent for himself, though he buckles under his own pressure as well. Sure he's winning every case he takes on through the shady means. But at what cost??

He's got Enemies. And Mom's one of them.

[ This is all still W.I.P BTW so as I get more info things may change!]

Jimothan at most shows his disappointment and expecting an apology through a tried and true tradition.....

"No earthquake felt in my house. The tectonic plates know very well that if they shift a little, my mom will place Rava upma in them as well."

-- courtesy of @i-hate-upma

(Plaintext: "No earthquake felt in my house. The tectonic plates know very well that if they shift a little, my mom will place Rava upma in them as well." -- courtesy of @ i-hate-upma )

That's right. BEHOLD. The only Edible food Jimbo can make.

[ ID: Photo of Upma, a thick porridge packed with vegetables, lentils, nuts, herbs etc. It looks like a somewhat solid lump. End ID]

CRY CRY. It's UPMA!

I'm kind of sad he'll never be able to taste the goodness that is Curry instead BUTTT since he's friends with Kamal, and highly likely he's visited his house-- He can get some Paro Manxho( Pigeon meat curry) there.. it's not exactly chicken but hot curry is hot curry! I've heard it is hard to make and since they're in the US, the ingredients would be harder to procure too. I'm sure Pars is flattered someone would take all that trouble, jsjsahsjsjd. Stuff like this is why him and Kam are such close friends. They aren't just hi-hello-bye. They're deep, guys. Going all the way back to when Pars was a tee-and-baggy churdidar-pants wearing stressed college student, roped in as a guitar player for ten-mice-in-a-cool-leather-jacket wearing stressed college student Kamal's band. Coming all the way back to deciding to stay longer in this creepy "self-help resort" hes definitely getting a bad feeling about Not Sueing To The Ground Instantly, because...Kamal's there. Pars calls him machan, so that should tell you everything. ;-) (winky emote)

--

I HAVE TOO MANY IDEAS JUST TO PUT IN THIS ONE POST DHJDJD

(Plaintext: I have too many ideas just to put in this one post dhjdjd)

So I'll end on some design ideas!! Not quite solid yet but here ya go.

[ ID: Traditional fanart sketch of the artists interpretation of Jimothan Botch. The style is semi realistic. It's mostly a headshot with a fading bust. He is a skinny aging man with salt-and-pepper hair sweeping across his forehead and growing down the sides of his face in a more orderly manner. His eyes are squinty and he has a long, slightly big nose. He smiles, showing some wrinkling, his upper lip totally covered by a very big moustache that curls at the tips, fanning into even more curls at their bottom edges. He wears a bartender's suit and tie. End ID]

You bet he twirls off that thing and laughs LIKE REALLY LOUDLY coughing fit fucking show off and Habit is so in love with him SHUT UP SHUT UP Even if they are good cowbuddies their level of homoeroticism is YEEHAW

BUFF PARSLEY JUMPSCARE MOTHERFUCKER

( Plaintext: Buff Parsley Jumpscare Motherfucker )

I will use He/Ham pronouns for Pars in this one and explain why later! Actually JK I'll tell you now. He accidentally said " my pronouns are he/ham" but he found he suspiciously very much liked being called a ham and not a man all the time and so it came to be!

[ ID: Traditional fanart sketch of the artists interpretation of Parsley Botch. The style is semi realistic. The main sketch is colored digitally and stops at the starting of the thighs. Parsley is a strongly built person with a stocky upper body. His skintone is a warm medium brown. Hams face is like a softly edged downwards rectangle. He has red-sclera eyes with somewhat prominent brows. Nose is similar to Jimothan's. Along with regular teeth ham has two bigger gold-plated canines. Parsleys red hair is a sticking-out bedheaded mess that falls to his shoulders. Some are cut in a more orderly way down the sides of his face. He wears a light red shirt, darker tie, dark blue business suit.

His hands are behind his back and he looks off to the side and frowns, looking dejected. Beside ham, coming from ham, emanating soft yellow waves with a red centre hold the lyrics to " heaven knows I'm miserable now" by The Smiths. It says "In my life...why do I give valuable time....to people who don't care if I live or die?"

A few more reference sketches are seen beside the main sketch, left side. One is of canon Parsley as a head saying 'bro' and a note of his head shape being a square. More below is written ' Comic book inspo" and a cut-off "mutton chops". Beside these there's Parsley's frowning mouth drawn, teeth showing, regular and gold-plated. "Smile?" is written questioningly. At the bottom is a digital exported and blurred canon sprite of Parsley. End ID]

OK weird story. Muscled Parsnip first caught my imagination with, a, um, this story where he crushed a suitcase with his abs in court or something like that. I'm pretty sure it was written as fetish stuff now( I didn't know!) but GOD was it HILARIOUS to read. So there you go. Demonic metabolism, or something. I would play the drums on his chest. Dum Dum Dum. Or smash Randy's goddamed pickle jar( actually tried this in game, didn't work).

[philcatelinet]

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Blogs I reblogged the most:

@icanbeyourriver

@supersnarky

@lifesgrandparade

@greenekatgrey

I tagged 28 of my posts in 2022

#hell yes - 1 post

#not great bob - 1 post

#sweden can have some eugenics ig - 1 post

#*coronavirus - 1 post

#*death - 1 post

#us and no - 1 post

#i grew up in the 80s and just missed nuclear war duck and cover drills - 1 post

#smbc - 1 post

#hiveworks - 1 post

#comic - 1 post

Longest Tag: 94 characters

#sorry if this is a spoiler but the book has been out for years and the show aired 10 years ago

My Top Posts in 2022:

#5

I had to share my impressions of the New York Philharmonic in the newly renovated David Geffen Hall. For reference: our seats were on the orchestra level, row EE, in the center rear of the hall just under the first tier. For further reference: I’ve been a season-ticket subscriber to the NY Philharmonic since 2007. They have performed in the same hall since 1964 but it just underwent a renovation that fixed its notoriously bad acoustics, moved the stage forward by 30 feet so the audience is closer, and updated all the facilities. Tonight’s concert was Mozart’s Piano Concerto No. 22 and Bruckner’s Symphony No. 7, two of my favorite pieces by two of my favorite composers.

I love the sound of the renovated hall. I’ve never FELT the Philharmonic’s sound like I did tonight. The basses and cellos, and all the strings, had a depth to their sound. I could hear the articulations more than ever. All of the instruments could be heard more clearly than before. I thought the delicacy of the Mozart piano concerto came out and that the piano was almost too soft compared to the orchestra. Maybe the piano was too loud before? Or the orchestra was straining to be heard over the piano? I thought the concerto was lovely nevertheless.

Bruckner’s Symphony No. 7 was incredible. I was hanging on every note. The brass sounded clear as bells. It helped that all of the brass were in the center of the stage, behind the winds, (and directly in front of where we were sitting in the center rear of the hall) instead of off to the side and way in the back like they used to be. I could feel those gorgeous brass chorales in the second movement. And the cymbal crash and timpani roll at the climax of the second movement was like an explosion of sound! There were other little things that I hadn’t noticed all the times I’d heard the piece before, like harmonies in the winds, or the first horn doubling the cellos in the opening, or some sharp menacing notes from the basses in the finale.

I almost feel cheated for all the years that I heard this orchestra in the old hall. I didn’t know what I was missing! I can’t wait to go back and hear them play there again. We have tickets to 3 more concerts this season and I might have to go by myself once or twice.

6 notes - Posted November 5, 2022

#4

See the full post

7 notes - Posted September 29, 2022

#3

FreshDirect misdelivered someone else’s order to our building and now there’s fresh produce and two cases of Lacroix sitting in the hallway. I feel bad about food waste but we don’t have that much room in our refrigerator for more produce. And would taking the food be stealing, like taking someone’s package?

On the other hand FreshDirect is not going to come back and pick up this order and redeliver it. So it’s going to sit in the hallway for a couple of days and then one of us will put it in the trash.

8 notes - Posted February 19, 2022

#2

We’ve gone all black for concert dress! I’m taking this look to our orchestra concert just off Times Square tonight.

8 notes - Posted October 15, 2022

My #1 post of 2022

I made one of my favorite dinners: Cook’s Illustrated’s chicken parmesan, and I added some pepperoni because why the hell not? And some sautéed green beans for our health, and a Sicilian red blend.

9 notes - Posted January 29, 2022

Get your Tumblr 2022 Year in Review →

[dreaminginthedeepsouth]

Photo courtesy of Gaelle Marcel via Unsplash/Creative Commons

* * * * *

THURSDAY By James Longenbach Because the most difficult part about making something, also the best, Is existing in the middle, Sustaining an act of radical imagination, I simmered a broth: onion, lemon, a big handful of mint. The phone rang. So with my left Hand I answered it, Sautéing the rice, then adding the broth Slowly, one ladle at a time, with my right. What’s up? The miracle of risotto, it’s easy to miss, is the moment when the husks dissolve, Each grain of rice releasing its tiny explosion of starch. If you take it off the heat just then, let it sit While you shave the parmesan into paper-thin curls, It will be perfectly creamy, But will still have a bite. There will be dishes to do, The moon will rise, And everyone you love will be safe. —From the volume, "Forever" (2021) • 

[Traversing]

[bizzna-pop]

Transform Your Theater or Cafe with a Signature Popcorn Menu

Popcorn is no longer just a simple snack; it has evolved into an experience that can elevate any movie night or café visit. In a world where customers crave unique and memorable dining experiences, a signature popcorn menu can help your establishment stand out. By exploring an array of creative seasonings, you can turn this classic treat into a gourmet sensation that delights your patrons.

1. Know Your Audience

Understanding your audience is key to crafting a successful popcorn menu. Are your customers families seeking the comfort of classic flavors, or are they adventurous millennials eager to explore bold, innovative options? Tailoring your popcorn offerings to fit their preferences will enhance their overall experience. Consider conducting surveys or gathering feedback to identify the flavors that resonate most with your clientele.

2. The Art of Flavorful Seasoning

The beauty of popcorn lies in its versatility, and the right seasonings can elevate it to new culinary heights. Here are some enticing options to consider:

Classic Buttery Bliss: A timeless favorite that never fails to satisfy. Elevate this savory delight with a sprinkle of gourmet sea salt, a touch of garlic powder, or a drizzle of herb-infused oil for a flavorful twist.

Cheesy Indulgence: Cheddar cheese seasoning is a perennial favorite among cheese lovers. For a luxurious touch, drizzle with truffle oil or combine with zesty jalapeño seasoning to create a bold flavor explosion.

Sweet Temptations: Cater to those with a sweet tooth by offering popcorn drizzled with caramel or rich chocolate. Enhance your sweet selections further by incorporating cinnamon sugar or seasonal flavors like pumpkin spice for a delightful twist.

Spicy Adventures: For the thrill-seekers, spicy seasonings such as chili lime or sriracha popcorn provide an exhilarating kick that sets your menu apart from the competition.

3. Create Unique Flavor Profiles

Developing a signature popcorn menu is all about experimenting with different seasonings to create enticing flavor profiles. Here are some innovative combinations to inspire your creativity:

Herbed Truffle Elegance: Combine truffle oil with a blend of dried herbs like rosemary, thyme, and a sprinkle of Parmesan for a sophisticated flavor that pairs beautifully with both sweet and savory options.

BBQ Bliss: Create a mouthwatering blend of smoked paprika, garlic powder, and brown sugar for a BBQ-inspired popcorn that transports your customers to a summer cookout.

Gourmet S’mores: Capture the nostalgia of campfires with a delicious combination of graham cracker crumbs, mini marshmallows, and a rich chocolate drizzle for an indulgent treat.

4. Presentation is Key

The way you present your popcorn can greatly enhance the overall dining experience. Use stylish branded popcorn bags or elegant serving bowls that reflect your theater or café’s aesthetic. A well-designed popcorn station featuring a variety of seasonings and toppings will encourage customers to experiment and discover their favorite flavor combinations.

5. Promote Your Signature Popcorn Menu

Once your signature popcorn menu is in place, it’s time to create excitement! Utilize social media platforms to showcase your unique flavors, vibrant visuals, and customer experiences. Engage your audience by encouraging them to share their popcorn adventures. Consider hosting tasting events or offering limited-time discounts on new flavors to attract more customers and generate buzz.

6. Collaborate with Bizznapop for Superior Quality

To ensure your popcorn seasonings are of the highest quality, consider partnering with Bizznapop. Renowned for its premium popcorn seasonings, Bizznapop offers an extensive range of flavors that cater to diverse taste preferences. By utilizing top-notch ingredients, you can elevate your popcorn offerings and leave a lasting impression on your customers.

Conclusion

A signature popcorn menu can be a transformative addition to your theater or café, helping you stand out in a crowded marketplace. By understanding your audience, experimenting with diverse seasonings, focusing on presentation, and promoting your offerings effectively, you can create a memorable snacking experience that keeps customers returning for more. Embrace creativity, prioritize quality, and watch your popcorn sales soar to new heights!

[foodstoriesindia]

Quick Bites: Delicious Recipes to Satisfy Your Cravings!

Welcome to our latest collection of mouthwatering Quick Bites! Whether you're hosting a gathering, looking for snack ideas, or just wanting to treat yourself, these recipes are sure to impress. Let’s dive into some delightful flavors that are easy to prepare and even easier to devour!

🧀 Truffle Cashew Cheese Dip

Indulge in the creamy goodness of this Truffle Cashew Cheese Dip. Perfect for dipping veggies or spreading on crackers, this vegan delight will elevate your snack game!

👉 Get the recipe here!

🍿 Truffle Parmesan Popcorn

Popcorn just got a gourmet makeover! This Truffle Parmesan Popcorn is a savory, crunchy treat that’s perfect for movie nights or casual snacking.

👉 Discover how to make it!

🥙 Filo-Wrapped Feta Pockets with Harissa Honey

These crispy Filo-Wrapped Feta Pockets filled with a spicy harissa honey are an irresistible fusion of flavors. Serve them warm for a delightful appetizer!

👉 Find the full recipe here!

🥚 Mustard Pickled Deviled Eggs

Elevate your classic deviled eggs with a tangy twist! Our Mustard Pickled Deviled Eggs are perfect for parties or a tasty snack on-the-go.

👉 Learn how to make them!

🥑 Roasted Tomatillo and Avocado Salsa

Fresh, zesty, and oh-so-delicious, this Roasted Tomatillo and Avocado Salsa is the perfect dip for chips or a topping for your favorite tacos.

👉 Check out the recipe!

🥪 Kimchi Grilled Cheese

Get ready for a flavor explosion with our Kimchi Grilled Cheese! This creative twist on a classic will tantalize your taste buds.

👉 Get the details here!

🌮 Kimchi Tacos

Spice up your taco night with Kimchi Tacos! The perfect blend of crunch and zest, these tacos will have everyone coming back for more.

👉 Find the recipe!

🍄 Air Fryer Stuffed Tikka Mushrooms

These Air Fryer Stuffed Tikka Mushrooms are the ultimate snack! Easy to make and packed with flavor, they’re great for sharing or keeping all to yourself.

👉 Discover the recipe!

🧀 Chilli Cheddar Scones

Scones aren’t just for tea time! Our Chilli Cheddar Scones are cheesy, spicy, and perfect for any time of the day.

👉 Learn how to bake them!

🥒 Zucchini Cheddar Fritters

Crispy, cheesy, and veggie-packed, these Zucchini Cheddar Fritters are a delicious way to sneak in some greens!

👉 Get the recipe here!

🍚 Chips-Crusted Arancini

Crunchy on the outside and cheesy on the inside, our Chips-Crusted Arancini are a fun twist on traditional risotto balls!

👉 Check out how to make them!

🌯 Nori Kimchi Quesadillas

Mixing Korean and Mexican cuisines, these Nori Kimchi Quesadillas are a unique and flavorful snack that you won’t want to miss!

👉 Find the full recipe!

🌶️ Spicy Edamame with Togarashi

Add a kick to your snack time with Spicy Edamame sprinkled with Togarashi. This protein-packed snack is healthy and bursting with flavor!

👉 Get the recipe here!

🥪 Brie Grilled Cheese with Apple & Arugula

Savor the rich flavors of Brie, sweet apples, and peppery arugula in this gourmet grilled cheese that’s perfect for lunch or a cozy dinner.

👉 Discover how to make it!

🧀 Keto Deviled Parmesan Crisps

For a low-carb snack that satisfies, these Keto Deviled Parmesan Crisps are crunchy, cheesy, and full of flavor!

👉 Learn how to whip them up!

Get inspired to create these quick bites that are sure to please everyone! Which recipe are you most excited to try? Share your thoughts and tag us when you make these delicious snacks!

Happy Cooking! 🍽️✨

[joshuanorria]

Meal 1 (9:00 AM): Ultra-Calorie Breakfast

• McDonald’s Big Breakfast with Hotcakes (2 orders): 2,680 calories

• 2 Sausage McMuffins with Egg: 960 calories

• 4 Hash Browns: 640 calories

• Large Caramel Frappuccino: 470 calories

• Large Hot Chocolate: 400 calories

• Extra Butter and Syrup: 300 calories

Total: 5,450 calories

Meal 2 (11:00 AM): Doughnut Explosion

• Krispy Kreme 12-Pack of Original Glazed Doughnuts: 2,280 calories

• 6 Chocolate Iced Doughnuts: 2,280 calories

• 2 Cinnabon Classic Rolls: 1,760 calories

• Venti White Chocolate Mocha (Starbucks): 620 calories

Total: 6,940 calories

Meal 3 (1:00 PM): Pizza Feast

• Pizza Hut Large Stuffed Crust Meat Lovers Pizza (entire pizza): 3,480 calories

• Cheese Breadsticks (6 pieces): 1,740 calories

• Large Pepsi (32 oz): 400 calories

• Extra Parmesan Garlic Dipping Sauce (2): 300 calories

Total: 5,920 calories

Meal 4 (3:00 PM): Burger, Fries, & Shakes Overload

• Five Guys Bacon Cheeseburger (2): 2,120 calories

• Five Guys Large Fries (2): 2,620 calories

• Five Guys Large Chocolate Milkshake (2): 2,000 calories

• Cheese Fries with Extra Cheese: 1,500 calories

Total: 8,240 calories

Meal 5 (6:00 PM): Nuggets, Fries, & Soda

• McDonald’s 40-piece Chicken McNuggets: 1,880 calories

• McDonald’s 3 Large Fries: 1,470 calories

• 4 Apple Pies: 920 calories

• 2 Large Coca-Cola: 620 calories

Total: 4,890 calories

Meal 6 (9:00 PM): Dessert Blowout

• Dairy Queen Large Oreo Blizzard (2): 2,280 calories

• Dairy Queen Large Hot Fudge Sundae: 760 calories

• Chocolate Chip Cookie Dough Blizzard: 1,340 calories

• 2 Cheesecake Blizzards: 2,280 calories

Total: 6,660 calories

Daily Total: 30,100 calories