#paneer do pyaza spice up the curry

[chokhidhanlondon]

Exploring London's Culinary Gems with Top Indian Restaurants in London

London is a city that's famous for having a diverse range of cultures and cuisines. One type of food that Londoners really love is Indian food, and there are loads of great Indian restaurants in the city. Whether you're an expert on curries or you're trying Indian food for the first time, you're bound to enjoy the experience. We're going to explore the best Indian restaurants in London and take a closer look at the vegetarian options they offer.

The Rich Tapestry of Indian Cuisine in London

Indian cuisine is incredibly diverse, with a myriad of regional flavors, spices, and cooking styles. From the fiery curries of the South to the delicate biryanis of the North, Indian restaurants in London offer a gastronomic journey through the subcontinent. London's Indian restaurant scene is not just about chicken tikka and butter chicken. It's about the tantalizing flavors of street food, the aroma of spices, and the comfort of a hearty meal.

One such culinary gem that stands out is Chokhi Dhani London, a restaurant that's celebrated for its authenticity, charm, and exceptional vegetarian offerings.

Chokhi Dhani: A Slice of Rajasthan in London

Nestled in the heart of London, Chokhi Dhani is an oasis of Rajasthani hospitality and cuisine. With its rustic decor, warm ambiance, and traditional elements, a visit to Chokhi Dhani is like a journey to the royal state of Rajasthan, India. The restaurant's name translates to "Fine Hamlet" in Hindi, and it truly lives up to its name.

Chokhi Dhani's menu is a tribute to the culinary heritage of Rajasthan. While Rajasthan is known for its royal feasts and meaty dishes, Chokhi Dhani takes it a step further by offering a wide range of vegetarian delights. From the savory Dal Baati Churma to the flavorful Gatte Ki Sabzi, the restaurant showcases the vegetarian side of Indian cuisine.

Vegetarian Restaurant in London

For those seeking vegetarian options in London, Chokhi Dhani stands out as an authentic and welcoming choice. Vegetarianism has a strong presence in Indian culture, and Chokhi Dhani honors this tradition with its exquisite vegetarian menu. From the moment you step in, you'll be greeted with the inviting aroma of spices, and the menu is a testament to the richness of vegetarian Indian cooking.

The Aloo Tikki, crispy potato patties, and the Paneer Tikka, marinated and grilled cottage cheese, are perfect starters to tantalize your taste buds. The main course offers an array of options like the Bhindi Do Pyaza, a tangy okra dish, and the Kadhi Pakora, a gram flour dumpling in spiced yogurt, served with rice.

But what truly sets Chokhi Dhani apart is its Rajasthani Thali, a royal feast that's a perfect representation of Indian hospitality. Served on a traditional silver platter, the thali includes an assortment of curries, bread, rice, and condiments. It's a delightful experience for any vegetarian food enthusiast.

The Chokhi Dhani Experience

Beyond its delectable food, Chokhi Dhani offers an experience that's second to none. The restaurant frequently hosts live music, cultural performances, and events, providing diners with a glimpse into the rich traditions of Rajasthan. You can enjoy traditional folk dances, puppet shows, and the soul-stirring tunes of the tabla and sitar while savoring your meal.

Conclusion

In a city that celebrates diversity, Indian cuisine is a vibrant thread in London's culinary tapestry. Whether you're a vegetarian or simply looking for an unforgettable dining experience, London's Indian restaurants, particularly Chokhi Dhani, offer an enticing journey through the flavors of India. The restaurant's dedication to authenticity, charm, and exceptional vegetarian options make it a standout choice for anyone seeking a slice of Rajasthan in the heart of London.

So, the next time you're in London and craving the flavors of India, make your way to Chokhi Dhani for a memorable vegetarian dining experience that will transport you to the heart of Rajasthan.

London's culinary gems are waiting to be explored, and the vegetarian delights at Chokhi Dhani promise an unforgettable gastronomic journey. Don't miss the opportunity to savor the tastes of India right in the heart of London.

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[foodieaku-blog]

How to make 'Paneer Pyaza Vegetable' at home : foodieaku

PANEER PYAZA VEGETABLE Ingredients: 1 capsicum/bell pepper ( Green, yellow or red) 2 small onions (Chopped) 2 medium  tomatoes(Chopped) Half Cup tomato puree 250 gms Paneer 2 tablespoon Oil Spices:- Red chilly, salt, coriander, turmeric, green chilly, garam masala 1/2 teaspoon ...

http://foodieaku.com/3732-2/

[notanexpertthisone]

Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills

Gone are the days when an enquiry for a good Hyderabadi specialty restaurant would elicit a standard response – sirf Hyderabadi Muslim gharon mein ya shaadi mein; and you would be left to wonder which friend of yours is getting married in the near future so that you can land up at the wedding and hog all the Hyderabadi khaana you want to. And except at few restaurants, you would hardly find haleem unless its the month of Ramzan. Paya/ Pathar ka Ghost – you will have to go all the way to the old city.

In recent times, there have been a couple of restaurants that have opened with a promise to serve authentic Hyderabadi food. Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills. And if the increasing popularity of the outlet in just a few days of opening is anything to go by, they found the right way into a Hyderabadi’s heart.

An old clock on one wall, a Nizami jharokha on the other accosted by framed old pictures of Hyderabad, the lamp shades, the ceramic plates, Kalamkari design for the roof – the old world charm mixes well the contemporary set up at Zaiqa-e-Hyderabad.

From providing the glimpses of the historic Nizami city in the decor to conjuring up a menu that is a perfect balance between popular and signature dishes of the cuisine, many of which are not such a common occurrence in fine dining restaurants – Chef Pradeep Khosla has personally supervised each aspect of the outlet.

How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right – not overtly spicy or too bland, rice long and not too over cooked, the meat perfectly tender soaking in the flavours to perfection. There are four variants on the menu – Kacchi Yakhni biryani – the original lamb version, chicken dum biryani, subz biryani for the vegetarians and the Anda biryani. The simple raitha and the must have side dish to a biryani – the mirchi ka salan too are amazingly delicious here.

  Hyderabadi cuisine is primarily Mughal cuisine that has imbibed the local flavours. So you have the kebabs that are common in name, but have those sometimes distinct and at other times minute Hyderabadi influences – the melt-in-the-mouth Shikampuri filled with onion, yoghurt and green chillies, the smoky Sona Zafrani tikka (chicken pieces marinated in saffron and slowcooked over charcoal) and  Murgh Malai kebab are must try on the starter menu. There is also the uniquely Hyderabadi invention of tender chicken pieces tossed in curry leaves and select spices – Chicken 65.

One should surely mention the haleem that is served with huge chunks of tender mutton pieces in it and topped with ghee and cashews that looks as delicious as it tastes; and the spicy marag, a primarily home preparation that has gained entry into the menu.

On the main course too are some dishes that are usually found only in traditional Muslim kitchens like the Mutton do pyaza, Kheema matar and Dal Tadka. Chef brings back the taste of royalty with rich and flavourful dishes like Asafjahi ghost korma and Lagan ke Murgh – the traditional dishes that get a touch of western influence, especially created to please the guests of the Nizam – make a comeback on Chef Khosla’s Zaiqa menu. There are also the likes of Bagara Baingan and Dum ka Paneer for the vegetarians.

On the desserts are the predictable, yet unmissable Qubani ka meeta, Double ka meetha, and also the Gajar ka rishta (made of grated carrots using nuts, saffron and pure ghee) and the soft and creamy Badam ka kund.

While the Zaiqa-e-Hyderabad menu takes care of the popular Hyderabadi preparations; every week there is a special menu available on alacarte. Through this menu, one discovers a cuisine that is popular, no doubt, but is showcased only thorough a handful of dishes, while the others lay in oblivion to most food lovers.

Talawa ghost, Aloo nazakat, Hare masale ka murgh khorma, Nawabi turai methi, Bagaare khatte aloo – chef has many other delicacies up his sleeve that would be featured on a special weekly menu. So, here’s to many more visits to devour the Hyderabadi food.

A part of the article was first published in The Hans India

The Taste of Hyderabad Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills…

[punjabigrillbali]

Bringing India to Bali: A Guide to Bali’s Famous Indian Restaurant

Bali is one of the most famous islands in Indonesia. It has a rich, vibrant culture and offers diverse activities to tourists. This is why Bali has been one of the hottest tourist destinations for quite some time now.

But what about the food? If you are on vacation on the stunning island of Bali and are looking for some delicious Indian food to gorge on, we’ve got you covered. Punjabi Grill is a famous Indian restaurant in Bali that offers mouth-watering delicacies from Punjab and other parts of the subcontinent. This restaurant does justice to the rich and sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at what the best family restaurant in Balihas to offer, let us delve into why Indian cuisine is so popular all over the world.

Flavor: Indian food is famous for its rich, wholesome flavors, ranging from spicy to sweet and sour, bitter and tangy. These diverse flavors add to its brilliant taste.

Taste: Indian cuisine offers delicacies that are vastly diverse in taste, but all equally rich and aromatic. There are dishes to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations over hundreds of years. These recipes use ingredients which are known for their health benefits, taste and aroma. The authentic spices used in Indian food are unlike no other.

Health benefits: As mentioned above, the ingredients used in Indian dishes have many scientific uses and health benefits. Several Indian recipes employ the ancient science of Ayurveda to bring the healthiest and most balanced meal to the table.

Hence Indian cuisine is famous not only in the subcontinent but also all over the world. So if you crave some Indian food while on vacation in Bali, Punjabi Grill is the ideal option. It boasts recipes with signature spices and authentic taste, that are sure to linger on your taste buds.

Here is a detailed guide to this famous Indian restaurant in Bali and what it offers on its menu:

Soups and Raita: Punjabi Grill stirs up some of the most delicious soups, like chicken clear soup, tomato soup, dal shorba and mushroom pudina. It also offers raita options which are incredible for digestion, like cucumber raita, mixed raita and boondi raita.

Tandoori dishes: Punjabi Grill offers authentic smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also has some delicious vegetarian dishes like paneer banjara tikka, veg platter, dal makhani, aloo matter and navratan kurma.

Non-vegetarian dishes: Punjabi Grill has some of the best Indian non-veg delicacies like chicken do pyaza, kadai chicken, mutton vindaloo, prawn curry, fish tikka masala and egg curry.

Rice and Indian bread: This eatery has various options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. Flatbread choices include garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: If you think Punjabi Grill simply has North-Indian options, you’re mistaken. If you crave Indo-Chinese, this restaurant has some amazing options for that too. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other dishes.

Conclusion

Punjabi Grill has professionally trained and skilled Indian chefs who bring the authentic flavors of India to you through their diverse delicacies. This restaurant offers you the most famous dishes from India, their rich and aromatic flavors genuinely unparalleled. With courteous staff and a beautiful ambiance, Punjabi Grill is your go-to if you are looking for the best family restaurant in Bali for a sumptuous dinner on the island.