#pancooked
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mikemooremedia · 11 months ago
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www.DebbieMoose.com Facebook.com/DebbieMoose
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orcastar · 10 months ago
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all my Oc Phighting!
Red - Spade
Yellow - Glove
Blue - Pancook/Pancake
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my d13t
wake up at 8am and do the following
walk dog
brush teeth
shower
tidy up room
workout 30min
once ALL is done you can pick what to have for breakfast :D
one or two hard-boiled eggs
tea with sugar
1 slice of toast with jam
a bowl of cereal (only allowed if omading)
absolutely no meat is allowed for breakfast
at 11am do the following
walk dog
complete any chores
workout 1 hour
once ALL is done you can pick what to have for lunch !
water
tea (no sugar)
diet soda
Gatorade (diet)
at 3pm do the following
clean room
walk dog
clean the litter boxes
workout 30min
once ALL is done you can pick what to have for dinner :3
chicken ( grilled or pancooked no oil/butter) w/ rice
can of tuna with veggies
salad
SMALL steak with fat trimmed off, served with a carb
if mom brings home food only eat less than half, NEVER ask for more
now its getting late and youre sleepy, all you have to do is walk the dog once more then do some yoga before bed
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recipecollector-cor · 21 days ago
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Savory Turkey Breakfast Frittata
A satisfying, low-carb turkey frittata featuring eggs, Greek yogurt, and bell peppers—a perfect morning boost.
Savory Turkey Breakfast Frittata A high-protein, low-carb breakfast frittata with turkey and colorful bell peppers, perfect for starting your day strong. Air fryerbaking pancooking spray 1 tablespoon olive oil1 pound turkey breasts (sliced)6 large eggs3 tablespoons Greek yogurt3 tablespoons cottage cheese (crumbled)1/4 teaspoon ground black pepper1/4 teaspoon crushed red pepper flakesHimalayan…
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Healthy Nonstick Pans and Pots Set- The 33 piece kitchen pots and pans include a 9.5 frying pan an 11" frying pan a 5QT stockpot with lid an 8QT stockpot a 3QT saucepan with lid 11 Kitchen utensils set a storage bucket a boundform pan a round pan a cookie sheet a roaster pancooking pack loaf pan muffin pan and six sponges. The stylish cookware sets meet all your kitchen and family needs.
【Healthy Nonstick Pans and Pots Set】- The 33 piece kitchen pots and pans include a 9.5” frying pan, an 11" frying pan, a 5QT stockpot with lid, an 8QT stockpot, a 3QT saucepan with lid, 11 Kitchen utensils set, a storage bucket, a boundform pan, a round pan, a cookie sheet, a roaster pan+cooking pack, loaf pan, muffin pan and six sponges. The stylish cookware sets meet all your kitchen and family needs. https://ift.tt/ywg9cVG 【Healthy Nonstick Pans and Pots Set】- The 33 piece kitchen pots and pans include a 9.5” frying pan, an 11" frying pan, a 5QT stockpot with lid, an 8QT stockpot, a 3QT saucepan with lid, 11 Kitchen utensils set, a storage bucket, a boundform pan, a round pan, a cookie sheet, a roaster pan+cooking pack, loaf pan, muffin pan and six sponges. The stylish cookware sets meet all your kitchen and family needs. via THE DARIUS COLLECTION https://ift.tt/xqtsT5Z August 17, 2023 at 09:26AM https://ift.tt/OvWLZX8 【Healthy Nonstick Pans and Pots Set】- The 33 piece kitchen pots and pans include a 9.5” frying pan, an 11" frying pan, a 5QT stockpot with lid, an 8QT stockpot, a 3QT saucepan with lid, 11 Kitchen utensils set, a storage bucket, a boundform pan, a round pan, a cookie sheet, a roaster pan+cooking pack, loaf pan, muffin pan and six sponges. The stylish cookware sets meet all your kitchen and family needs.
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spidk · 5 years ago
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Chicken and cheese quesadillas for dinner tonight!#VivaLaMexico🇲🇽 #Mexicancuisine #flourtorrillas #butter #chicken #cheese #cheddar #asadero #cojita #montereyjack #sourcream #salsa #pancooked #homemade #healthieroptions #dinnerisserved #venacomer #livingourbestlives #livebeautifullyeveryday https://www.instagram.com/p/B1ICiqOADl5D5otzInnVpOtwp0n1oNCWhdbKyA0/?igshid=r6y0h4a904en
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cherrybombdaily · 5 years ago
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Lovely chanterelles with a touch of bacon waiting for their cream shower #instacook #cooking #sayyestobacon #bacon #chanterelles #sauteedmushrooms #pancooked #casualchef https://www.instagram.com/p/BzvkH_ZIyUk/?igshid=1mmjxq4wvi9er
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draytontxcooksawyer · 4 years ago
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cook112 · 2 years ago
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Best Pan To Cook Eggs In 2022: Grab The Perfect One!
Are you in search of the best pan to cook eggs If yes, Dig into the article and find out the perfect egg frying pan you were looking for!
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flick-of-the-whisk · 3 years ago
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Pan Cooked Macaroni and Cheese with Vegetables
We will make Pan Cooked Macaroni and Cheese with Vegetables on the stove by using a pan. Here, we are using broccoli, carrot, and tomato.  
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easylife95 · 4 years ago
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Stainless Steel Wok, Nonstick Stir Fry Pan with Lid and Spatula, Induction Compatible, Scratch Resistant, Dishwasher and Oven Safe
12.5 inch stir fry pan made of stainless steel, nonstick cookware interior is Honeycomb texture, achieve separation state nonstick.
6-ply traditional round-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The wok spatula does not scratch the surface of the wok.
Long, brushed stainless steel handles stay cool on the stovetop. The tempered-glass lid is perfect for steaming and simmering soups. Do not open a fire without a pot of water.
It is recommended to heat the pan with cooking oil before each use, so that the non-stickiness of the pan can be optimized. Cleans up easily with soft cleaning cloth, dishwasher safe (hand wash is recommended), oven safe to 400°F.
Potinv provide a money back guarantee - We’re so confident you’ll love our wok set. If you are not thrilled with your purchase, just contact us and we will give your money back immediately. We also provide product lifetime after-sales guarantee services. Unconditionally accept refunds and exchanges.
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chefgerardmolloy · 4 years ago
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The Big Green Egg 🥚 is the ultimate kamado style ceramic BBQ offering such versatility & control, capable of many types of cooking 🧑‍🍳 from low & slow, smoking 🔥 grilling a burger 🍔 to baking bread 🥖 & even roasting a whole Sunday Roast Dinner 🍽 The thick walled ceramic construction of The Big Green Egg 🥚 ensures that both moisture 💦 & heat 🔥 are retained within the cooking chamber resulting in incredible delicious 😋 tasting food 🍖 @biggreenegg #biggreenegg #biggreenegguk #bbq #bbqlife #cheflife #chefsofinstagram #outdoorliving #baking #grilling #roast #smoking #pancooking #lowandslow #cooking #deliciousfood #tastyfood #eatingout #cookeryschool #cookingclass #instafood https://www.instagram.com/p/CNxzYMEnrzF/?igshid=1lfdaf3y4pyb3
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2plan22 · 4 years ago
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RT @hollyrpeete: #justiceforelijahmccain Thank you #PanCooke for the art. They must reopen this case. #ElijahMcClainWasMurdered #AuroraPD @jaredpolis https://t.co/A7FnUzyD2m 2PLAN22 http://twitter.com/2PLAN22/status/1276200562279813121
#justiceforelijahmccain Thank you #PanCooke for the art. They must reopen this case. #ElijahMcClainWasMurdered #AuroraPD @jaredpolis pic.twitter.com/A7FnUzyD2m
— Holly Robinson Peete (@hollyrpeete) June 24, 2020
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foreficfandom · 5 years ago
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The Arcana - Cooking For MC (Headcanons)
-- Asra -- 
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Life as a street orphan makes cooks of us all. If he wasn’t a child desperately stealing fruit, he was a teenage magician earning coppers to buy scraps from the butcher and bartering for old, bruised squash. He quickly had to learn how to stretch his meager rations as far as he could, and cooking was the way to do it.
He’s come a long way from the one single pot he and Muriel would squat over while hiding away in the docks. Now, he and you happily enjoy a consistent diet of fresh groceries, sometimes he cooks and sometimes you do. 
All his cookery he learned in Vesuvia - pasta, lentils, chickpeas, tomatoes, cumin, basil, ocean seafood. The both of you don’t quite earn enough to splurge on the good cuts of beef, but you never have to worry about going hungry. 
And you don’t have to worry about bland, burnt food, either. Asra can reliably hold his own in the kitchen. He doesn’t exactly follow recipes, just tosses together stuff according to what feels right in his heart. A holdover from the days where he had to improvise all his food. 
There’s more holdovers; he hates tossing away uneaten food, or groceries that have gone bad. He’ll keep the chicken bones to make into a broth for tomorrow. He never peel potatoes or fruit ‘cause the skins contain valuable nutrients. He cringes at people who throw away the heads of fish. The leftover fat in the pan is made into gravy, or pastry frosting, or soap. Occasionally, he and you give away your leftovers to the urchins that hang around the neighborhood. 
When it’s his turn to cook, expect traditional Vesuvian cuisine like flatbreads, hummus, and vegetable soup. Herbs used in the shop are sometimes thrown into the dish, like thyme or myrtle leaves. Asra’s cooking regularly gets to grace your stomach, and it’s very lovely and nice uwu
-- Julian -- 
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Everybody who knows Julian holds vehemently that he can’t cook worth a damn. He’s not gonna poison you, but it’s true that he can’t do more than toss various things into a pot and pray that it comes out edible. 
So when he’s forced to cook, everything ends up tasting like the same sort of bland, unspiced mush. And it’s almost always boiled, never roasted or fried. He just seems incapable of not burning anything, so he avoids pancooking ingredients if he can avoid it. And even his soups tend to have burnt residue at the bottom.
Not only that, but traditional Nevevion cuisine ... can be an acquired taste in itself. Like pickled herring covered with beet mayonnaise, cold aspic on toast, and really, really salty fish roe. He grew up eating actually good food cooked by his adopted family, but it’s unfortunately easy to turn a cabbage and potato recipe into nasty gross mush, especially under Julian’s hands. 
He knows he’s shit at cooking, but sometimes it can’t be avoided. Ready-made takeout isn’t always available in their world, so if someone needs to eat, they usually gotta cook. Cue boiled chicken and carrots a-la Julian. At least he added some salt, this time. He blames his Nevevion heritage for lacking an affinity for spices.
With shitty cooking skills come an ability to eat anything. Julian doesn’t turn down a dish if he’s hungry, even if it’s some bullshit. Except for spicy stuff - it’s like the only pain he doesn’t get off on. Just a little jalapeno in his rice will turn his entire face red and give him hiccups.
So say you don’t have time to cook dinner for the both of them tonight, he’d much rather the two of you go eat at an inn than force your divine tongue to be sullied by his dreadful meals. However, he can be taught to cook if you two can find the time, and will eventually get the hang of it. You and Julian in the kitchen, warm and cozy, teaching him how to make a good macaroni? Now that’s an afternoon date in the making.
-- Nadia -- 
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Growing up royal meant Nadia never had to cook for herself. To some, it’d be very improper for someone of Nadia’s standing to ever cook, especially in the same kitchen as the servants. But in-between her piano lessons and fencing training and literacy/history/mathematic/public speaking tutoring, she also devoted some personal time in reading up on skills she wouldn’t have been taught - like gardening, jewelry craft, and also cooking and baking.
She had this stint of candy-making when she was a teen, after seeing sugarspun candies in the market that were shaped into different, multi-colored animals and flowers. She would sneak into the kitchen and, with the help of particular cook friend, make candied nuts, meringues, taffies, marzipan. And with the skills she learned making candies, she also learned how to bake and cook various things.
Rarely did she ever get to exercise her cooking skills beyond a mere pastime. She had no one to cook for, nor enough spare time. So very few people knew she bakes a mean butter cashew cake.
One day, she just kinda absentmindedly mentions that she knows how to cook a few things, so you insist she show you, which kinda takes her off-guard and she’s a little nervous, because it’s been a long time since she busted out the ol’ apron, and what if you don’t like what she makes??
She goes to the kitchens and almost bails out, even briefly entertains the thought of passing off the chef’s cooking for her own, but chases that thought from her mind. The palace servants gets to witness the Countess roll up her sleeves with a determined grunt and go ham on some pistachios. 
You wait patiently in the solar (as she instructed), and Nadia brings up a beautiful tray of brightly colored nut-flour sweets with tea. Nadia herself is a little worse for wear, with a dusty face and tangled hair. But she’s thrilled to see you enjoy her cakes. They taste wonderful, doubly so because of the love she put into them.        
-- Muriel -- 
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He almost always cooks for himself, ever since his street urchin childhood, and his skills have only improved while living in the woods. He’s no longer scraping mussels off of dock beams to boil in a thin cauldron, he’s hunting 8-feet-tall elk and using every inch of the animal, from boiling the hooves for aspic, to making sausages out of the intestines (the antlers are powdered for their magical properties).
It’s rarer that he ever wants for something he can’t produce himself. He boils his own sea salt, curdles his own cheese, presses his own oil. The problem is that he doesn’t make an effort to make delicious-tasting food. Unlike Julian, who cooks like shit but still enjoys the finer things in life, Muriel has access to super fresh and good-quality ingredients but is ruled by his practicality.
Living in the woods is tough. If the harvest was bad and all Muriel has is last autumn’s rice harvest, then its porridge for the next month. There’s nothing for it; hunting is unreliable even in an expert’s hands, fishing only a tad less so, and a simple wet season or early frost can ruin a garden quicker than a plague. 
Muriel may have said he didn’t need your help around the hut, but your help truly did make a difference when it came to food security. An extra set of hands made for less time and lighter work. Your influence also shined through his cooking; now, he actually does care if something tastes good, because you were eating it with him. Muriel could survive just fine on perpetual pottages, but you deserved better.
Hence, roasts that are actually seasoned, bread with jam and butter, and salt not just for preserving purposes. 
Cooking stopped becoming just a means, but a creative outlet for Muriel. He wanted to treat you, and in turn it became something special for himself, too. 
-- Portia --
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The Devorak siblings have one collective braincell, and Portia’s got dibs on it. So she’s got the cooking skills that seemed to have eluded Julian, and she’s very good; the best out of the six. 
As a hand-maiden, cooking isn’t part of her duties, but to even get hired she had to prove she could hold her own in the kitchen on par with royal cuisine. It’s beyond simply being able to replicate a recipe, she knows how to carve game into the right cuts, memorize the seasonal harvests, estimate temperatures by touch, and other complicated kitchen sciences. 
Portia spent her life traveling on ships, so she’s witness many a worldly cuisine and it’s influenced her skills. Nothing impresses a table more than introducing some ‘exotic’ spice and using it right. Her own personal favorites are from all corners of the land. Her dinner spread can consist of Hjalle shrimp pancakes, Galbradian green bean broth, Prakran flatbread, and lamb roasted in an underground oven like they do in Firent.  
Once she has the opportunity to cook (or bake) for you, be prepared for a storm. You’re never gonna have to want for good cuisine again, not if Portia has anything to say about it. Even the little things she makes, like her strawberry jam or workhouse-style bread, taste great. You ask her why she doesn’t pursue a career in cuisine, and she replies that cooking is an outlet for her, not a job. Plus, she’s far from a ‘truly skilled cook’, according to her. That honor’d go to Mazelinka. 
A lot of her budget she’ll happily relinquish to cooking, such as imported spices or the expensive cuts of game. She knows that the smallest difference in quality - such as in the salt, or vinegar, used - can make or break a dish. Her kitchen is always fully stocked with groceries and ingredients. One of her big splurges was investing in an icebox, and before she had you, a magician, in the picture, she was indeed buying ice to keep her meats fresh.
Whether its a wrapped lunch or weekend roast dinner, Portia will always want to spoil you in the best way she knows how; through your stomach. Your waistline might be less happy, but like heck Portia’d take pudge as a negative.
-- Lucio --
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He’s been Count for over two decades, but before that he was a rough-and-tumble mercenary. And before that, he grew up in the infamous Scourge Lands, where etching out a living was always a matter that teetered on the brink of a knife.
He had to learn how to live tough. The Scourge Lands are no lush forest like Muriel’s backyard, it’s a flat tundra with limited vegetation and even lesser animals that aren’t more likely to kill you before you kill them. The entire clan’s been living off of bitter turnips for weeks, but finally a family of boars are scouted. Now you just have to take down a bear-sized boar while circling around five others who all want to gore you. 
Even cooking can be a struggle. Life as a mercenary meant trying to strike fires on cold, damp wood in a freezing drizzle, and keeping it lit long enough to roast the skinny fish you managed to spear. It meant knowing which plants were edible and which caused three nights of stomach pains, and also being willing to resort to digging up grubs when you’re really on the brink of starvation.
So does he know how to cook? Yeah, he can roast meat over a fire and know when its safe from pathogens, but other than that he’s lost. He was so happy to finally have cooks and servants to serve him entire banquets. Never did he learn (nor want to learn) how to bake bread, or fry potatoes, nevermind suckling pig or creme brulee. 
If come a time where you and Lucio are away from the precious palace kitchens, he’ll rely on his wallet to buy the two of you a nice meal. If the two of you are lost in the wilderness, don’t worry, Lucio to the rescue and you can trust him to forage something, and grill it on a hot rock. No salt, though. Not even water to wash it down, if you’re really unlucky.
Still, it’s kinda a surprise to eat Lucio’s emergency field cooking, because it’s not awful. The best anyone can do in the circumstance, even. Make sure to tell him that, he’s always fishing for compliments. 
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kratobb · 7 years ago
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For mom #mackerel #pacificmackerel #pacific #fish #sweetandsour #ginger #springonion #greeninions #pancooked #tamarind #fishsauce #palmsugar #thaifood #homemade #thaimade #yummy #healthyfood #bangkok #thailand (at Bangkok, Thailand)
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umbral-helianthus · 4 years ago
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4 or 5
1 if I'm pancooking
And anything over 10 is for pancakes
I'm tryna see something for research purposes. You can only choose one of these to eat. Which one you going with?
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