#palak fritters

[connecttofood]

Spinach Fritters Palak Pakode

[spicyvegrecipes]

How to Make Perfect Moong Dal Pakoda (Moong Dal Bhajia)

Welcome to Spicy Veg Recipes! Today, we’re sharing a mouth-watering recipe for Yellow Moong Dal Pakoda. These crispy, golden fritters(Pakodas) are perfect for a quick snack or appetizer for your next gathering. Made with yellow moong dal and a blend of spices, these pakodas are delicious and packed with protein and flavour. Here are some more recipes that you may like: Palak Pakoda, Pua, moong…

[minttindiancuisine1]

Discover the Best Dinner Spots Near Venkateshwara Temple: A Spotlight on Mintt Indian Cuisine

Introduction

When visiting the Venkateshwara Temple, finding the perfect place for a memorable dinner can enhance your overall experience. Look no further than Mintt Indian Cuisine, a gem that offers a delightful dining experience with its authentic Indian flavors and warm ambiance.

Why Choose Mintt Indian Cuisine?

Authentic Indian Flavors

Mintt Indian Cuisine is renowned for its genuine and rich Indian flavors. Each dish is meticulously prepared using traditional recipes and fresh ingredients, ensuring an authentic taste that transports you straight to India.

Convenient Location

Situated conveniently near the Venkateshwara Temple, Mintt Indian Cuisine is easily accessible for temple visitors. Its prime location makes it an ideal choice for a relaxing dinner after a day of spiritual exploration.

Warm and Inviting Ambiance

The restaurant boasts a warm and inviting ambiance that makes you feel at home. Whether you’re dining with family, friends, or solo, the cozy atmosphere enhances your dining experience.

Exploring the Menu

Appetizers to Start Your Meal

Samosas

A classic Indian appetizer, samosas are crispy pastries filled with spiced potatoes and peas. They are a perfect way to start your meal with a burst of flavor.

Pakoras

These deep-fried fritters, made with vegetables like onions, spinach, and potatoes, are crunchy and delicious. Pakoras are a favorite among guests for their delightful texture and taste.

Paneer Tikka

Marinated in a blend of spices and grilled to perfection, paneer tikka is a popular vegetarian starter. The smoky flavor and soft texture of the paneer make it a must-try.

Main Course Delights

Butter Chicken

One of the most beloved Indian dishes, butter chicken is known for its rich, creamy tomato-based sauce and tender chicken pieces. It’s a comforting and flavorful choice.

Chicken Vindaloo

For those who enjoy a spicy kick, chicken vindaloo is the perfect option. This dish combines chicken with a tangy and spicy sauce, creating a tantalizing blend of flavors.

Palak Paneer

A vegetarian favorite, palak paneer features paneer cubes in a creamy spinach sauce. It’s a nutritious and tasty dish that’s sure to please.

Chana Masala

Chana masala, made with chickpeas cooked in a spicy tomato-based sauce, is a hearty and satisfying option. It’s a popular choice among vegetarians and non-vegetarians alike.

Dal Makhani

This creamy lentil dish is cooked slowly to perfection, offering a rich and savory taste. Dal makhani is a staple in Indian cuisine and pairs wonderfully with naan or rice.

Breads and Rice

Naan Variations

Mintt Indian Cuisine offers a variety of naan breads, including garlic naan, butter naan, and cheese naan. These freshly baked breads are the perfect accompaniment to any curry.

Flavorful Biryanis

Biryani, a fragrant rice dish cooked with spices, meat, or vegetables, is a highlight of the menu. Each bite is packed with flavor, making it a must-try.

Desserts to End Your Meal

Gulab Jamun

These soft, syrup-soaked dumplings are a traditional Indian dessert that provides a sweet end to your meal. Gulab jamun is loved for its rich, melt-in-your-mouth texture.

Rasmalai

Rasmalai features soft paneer discs soaked in sweet, creamy milk. It’s a delicate and refreshing dessert that perfectly balances the flavors of your meal.

The Dining Experience

Friendly and Attentive Staff

The staff at Mintt Indian Cuisine are known for their friendliness and attentiveness. They go above and beyond to ensure that your dining experience is enjoyable and memorable.

Customizable Spice Levels

Mintt understands that everyone has different spice preferences. They offer customizable spice levels for most dishes, ensuring that you can enjoy your meal just the way you like it.

Customer Reviews and Testimonials

Customers rave about the delicious food, cozy ambiance, and exceptional service at Mintt Indian Cuisine. Many highlight their favorite dishes and the accommodating nature of the staff, making it clear why this restaurant is a top choice near Venkateshwara Temple.

Conclusion

If you’re looking for the best dinner place near Venkateshwara Temple, Mintt Indian Cuisine is the perfect spot. With its authentic flavors, inviting ambiance, and top-notch service, it offers a dining experience that is both satisfying and memorable. Whether you’re a local or a visitor, Mintt Indian Cuisine is sure to become a favorite dining destination.

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[flawediamond]

🇮🇳 Indian Recipes Masterpost

Adrak Chai (Ginger Milk Tea)

Allam Chutney (Ginger Spread)

Anjeer Barfi (Dried Figs and Nuts Candy)

Badan Halwa (Cardamom Almond Candy)

Basundi (Sweet Milk and Nuts Soup)

Chana Dal (Chickpea Stew)

Chikki (Nuts Brittle)

Dal Makhani (Lentils and Red Beans Stew)

Garam Masala (Spice Blend)

Ginger Tea

Handvo (Vegetable, Rice and Lentil Fritter)

Hara Bhara Kabab (Spinach Potato Patties)

Irani Chai (Irani Milk Tea)

Kalakand (Cardamom Milk Sweet)

Kheer (Cardamom Rice Pudding)

Korma (Braised Spiced Chicken)

Masala Chai (Spiced Tea)

Masoor Dal (Lentils and Tomato Stew)

Mughlai Chicken Changezi (Chicken Stew with Cashews)

Mughlai Chicken Zafrani (Chicken Stew with Cashews and Saffron)

Nippattu (Deep-fried Rice Crackers)

Palak Pakoda (Spinach Fritters)

Palak Paneer (Spinach Stew)

Paramannam (Cashew Rice Pudding)

Pav Bhaji (Vegetable Stew with Bread Rolls)

Phirni (Saffron Rice Flour Pudding)

Rabri (Almond Pistachio Milk Pudding)

Tandoori Chicken (Grilled Chicken)

Thandai (Spiced Milk)

Til Diya Murghi Mangxo (Black Sesame Chicken)

[khanabanana2024]

Palak Chaat in MINUTES! Crispy Spinach Fritters #shorts #palakchaat

[rpcomtrade123]

A Culinary Journey Through India with Shiva Shakti’s Menu

Phnom Penh offers a diverse culinary landscape, but for those yearning for an Indian dining experience, Shiva Shakti Restaurant stands out as a beacon of authentic flavors.  Embark on a delicious adventure through the vibrant regions of India with their carefully curated menu.

Step beyond the doors of Shiva Shakti and prepare to be transported on a taste bud expedition. Their menu serves as a passport,  inviting you to explore the rich tapestry of Indian cuisine,  particularly focusing on the culinary delights of North India.

For the uninitiated, the menu offers a friendly introduction. Appetizers like pakoras, crispy vegetable fritters dipped in cooling chutneys,  or samosas, savory pastries bursting with spiced fillings, provide a delightful initiation.

Next, delve into the heart of the menu – the curries. A symphony of aromas awaits – from the fiery vindaloo, a fiery red curry guaranteed to tantalize your taste buds, to the creamy korma, a symphony of coconut milk and fragrant spices. Vegetarians are treated to a veritable feast with options like the ever-popular palak paneer, cubes of paneer 

Read More..https://shivashaktikh.com/2024/04/08/shiva-shakti-offers/

[subikshafoods]

Gut-Friendly Feasts: Explore Paneer Dishes for a Healthy Digestive System

Introduction: Indulge in the delicious world of Paneer while improving your digestive health. Hello foodies, welcome to a blog where you will discover a range of gut-friendly paneer dishes that will satisfy your taste buds, so choose the Best paneer in Tamilnadu for a healthy digestive system.

1. Paneer and Veg Fritters: Benefit: Packed with fibre from colourful vegetables, this stir-fry aids digestion and promotes a healthy gut microbiome. Paneer boosts protein and vegetables contribute essential nutrients.

2. Palak Paneer (Spinach and Cheese Curry): Benefit: Spinach is rich in fibre and antioxidants and improves digestive health. Palak paneer combines the goodness of spinach with the protein content of paneer, which is not only delicious but also good for your gut.

3. Cumin Masala Paneer Tikka: Benefits: Cumin has digestive benefits and when paired with grilled paneer in the form of tikka, it makes a delightful and gut-friendly appetizer. The smoky flavour adds extra satisfaction.

4. Paneer and Quinoa Salad: Benefit: Quinoa is high in soluble fibre, which aids digestion and promotes a healthy gut — a refreshing salad with paneer for a light and nutritious meal.

5. Paneer and Turmeric Soup: Benefits: Turmeric is known for its anti-inflammatory properties and digestive benefits. Make a comforting paneer and turmeric soup that warms your soul and supports a healthy digestive system.

6. Ginger and Garlic Infused Paneer Fry: Benefits: Ginger and garlic are known for their digestive benefits. Paneer fries these flavours not only for your taste but also for digestion.

7. Paneer Paratha with Flaxseed: Benefit: Flaxseed is rich in fibre and omega-3 fatty acids, which improve digestive health. For a healthy and gut-friendly meal, pair it with stuffed parathas with the goodness of paneer.

8. Paneer and Lentil Stew: Benefits: Lentils are an excellent source of fibre and protein, supporting digestive health. Add them to a hearty stew with paneer for a satisfying and nutritious meal that eases your digestive system.

9. Minty Paneer Kebabs: Benefit: Mint has digestive properties and when added to paneer kebabs, it not only adds freshness but also has a soothing effect on the digestive system.

10. Paneer and Oat Smoothie: Benefits: Oats are a good source of soluble fibre, which aids digestion and promotes feelings of fullness. Blend with paneer in a smoothie for a nutritious and gut-friendly breakfast or snack option.

Conclusion: Explore the world of paneer dishes that not only tantalize your taste buds but also contribute to a healthy digestive system. Adding these gut-friendly treats to your diet allows you to enjoy the benefits of the Best paneer in Tamilnadu while boosting your digestive well-being.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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Your Guide to Enjoying an Authentic Indian Cuisine Restaurant

Embark on a delightful culinary adventure as we guide you through the exhilarating world of Indian cuisine. Known for its vibrant spices, diverse flavors, and rich history, dining at an authentic Indian cuisine restaurant is not just a meal, it’s an experience. Whether you are a first-timer or a seasoned aficionado of Indian food, this guide will help you navigate the colorful array of dishes and ensure your dining experience is unforgettable. Let’s unfold the secrets to truly relishing Indian cuisine with these easy steps.

Decoding the Menu: Understanding Indian Cuisine

Entering an Indian restaurant can feel like stepping into a new realm of flavors. The menu, often a vibrant mosaic of dishes, can be overwhelming. Begin by acquainting yourself with the two primary categories of Indian cuisine: North Indian and South Indian dishes. North Indian cuisine typically features creamy, rich gravies and a variety of breads like ‘Naan’ and ‘Roti’. On the other hand, South Indian cuisine is known for its rice-based dishes such as ‘Dosa’ and ‘Idli’, often served with flavorful lentil soups and coconut-based chutneys.

Delve deeper into understanding the staple dishes. Curries like ‘Butter Chicken’ and ‘Palak Paneer’ are great starting points for newcomers. Each dish is often accompanied by a brief description of its ingredients and preparation style, aiding in your selection. Don’t overlook the appetizers, as items like ‘Samosas’ (savory pastries) and ‘Pakoras’ (fried fritters) are not just delicious but also offer a glimpse into the range of flavors and textures in Indian cuisine.

Spice Levels: Finding Your Comfort Zone

The brilliance of Indian cuisine lies in its use of spices, from the mildly aromatic to the intensely hot. It’s important to communicate your preference for spice levels when ordering. Restaurants are generally accommodating and can adjust the spice level to suit your taste. If you’re new to Indian cuisine, start with milder dishes like ‘Tikka Masala’ or ‘Malai Kofta’, which are flavorful but not overly spicy. Gradually, you can venture into spicier dishes like ‘Rogan Josh’ or ‘Chettinad Curry’.

Remember, it’s not just about heat. Indian spices include a range of flavors like cumin, coriander, cardamom, and turmeric, each adding a unique dimension to the dish. If you’re unsure about what to choose, ask for a ‘Thali’ – a platter offering a variety of small dishes, allowing you to sample different flavors and spice levels.

Diving into Diversity: Exploring Regional Specialties

India’s culinary landscape is as diverse as its culture, with each region offering distinctive dishes. Embrace this diversity by exploring regional specialties. North Indian cuisine, for instance, is renowned for its hearty meat dishes and rich, creamy gravies. Signature dishes include ‘Biryani’ (a fragrant rice dish), ‘Rogan Josh’ (a Kashmiri lamb curry), and ‘Chole Bhature’ (a spicy chickpea curry with deep-fried bread).

Conversely, South Indian cuisine is famous for its lighter, rice-based dishes and tangy flavors. ‘Masala Dosa’ (a thin, crispy pancake filled with spiced potatoes) and ‘Fish Curry’ are exemplary of this region’s culinary offerings. Coastal areas like Goa and Kerala offer a bounty of seafood dishes, incorporating coconut and tamarind for a unique flavor profile with The Curry Restaurant.

Exploring regional specialties not only enhances your dining experience but also gives you a taste of India’s rich cultural and culinary diversity. Every dish tells a story of the region’s history, climate, and traditions, making your meal an exploration of India’s vast culinary heritage.

The Art of Pairing: Combining Dishes for a Complete Meal

Indian cuisine is a symphony of flavors, and the key to enjoying it fully is understanding the art of pairing. A typical Indian meal consists of a harmony of different components – a main dish, a side dish, a carbohydrate (like naan or rice), and a refreshing accompaniment. For instance, pairing a spicy curry with a milder lentil dish like ‘Dal’ can create a balanced meal. Adding a side of ‘Raita’, a yogurt-based condiment, can cool the palate, especially if the main dish is on the spicier side.

When ordering bread, consider the gravy of your main dish. Rich, creamy curries like ‘Butter Chicken’ are wonderfully complemented by buttery ‘Naan’, while drier dishes like ‘Tandoori Chicken’ can be paired with softer bread like ‘Roti’ or ‘Paratha’. For rice dishes, ‘Biryani’ is a meal in itself, but plain basmati rice can be a perfect base for soaking up the flavors of a curry.

Remember, Indian cuisine is about balance and variety. Don’t shy away from experimenting with different combinations to discover what tantalizes your taste buds the most.

Savoring the Experience: Beyond the Plate

Enjoying an Indian meal is about immersing yourself in a cultural experience. The ambiance of the restaurant, often adorned with traditional Indian decor, sets the stage for your culinary journey. Take a moment to appreciate the background music, which might feature classical Indian tunes or contemporary Bollywood hits, adding an authentic touch to your dining experience.

Don’t forget to explore the beverage menu. Traditional Indian drinks like ‘Lassi’, a yogurt-based smoothie, or ‘Masala Chai’, a spiced tea, are not just refreshing but also complement the flavors of the food. In some restaurants, you might find a selection of Indian beers or wines, which can be a pleasant addition to your meal.

Engage with the staff or the chef if possible. They can offer insights into the dishes, and their origins, and even share stories about Indian food culture. This interaction can enrich your dining experience, making it more than just a meal, but a memorable cultural encounter.

Wrapping Up Your Indian Dining Adventure: Tips and Etiquette

As you conclude your culinary journey, a few tips on Indian dining etiquette can enhance your experience. In many parts of India, eating with your hands is a common practice and is considered a way to connect more intimately with your food. However, it’s always right-handed eating only, as the left hand is traditionally considered unclean.

When it comes to tipping, while it’s not mandatory in Indian culture, it is certainly appreciated. In many Western countries, a 10-15% tip is customary in Indian restaurants, depending on the level of service.

Lastly, Indian meals often end with a small serving of ‘Paan’ or mouth fresheners like fennel seeds, which aid digestion and freshen your breath. Accepting this gesture rounds off the dining experience nicely.

Conclusion

Dining at an Indian restaurant is a delightful exploration of tastes, aromas, and traditions. By following these steps, you’re not just enjoying a meal; you’re partaking in a rich cultural experience. So go ahead, step into the enchanting world of Indian cuisine, and let the vibrant flavors lead you on a memorable gastronomic adventure!

Read More:Evolution of Indian Cuisine

[antonio-velardo]

Antonio Velardo shares: A Golden Treat for Diwali by Christina Morales

By Christina Morales Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. Published: November 2, 2023 at 03:13PM from NYT Food https://ift.tt/H04TGbC via IFTTT

[indianbynature30]

Food Home - karan's Indian Restaurant

Appetizers:

Samosas: Crispy pastry filled with spiced potatoes and peas.

Pakoras: Assorted deep-fried fritters made with chickpea flour and various vegetables.

Main Courses:

Butter Chicken: Tender chicken cooked in a creamy tomato and butter sauce.

Rogan Josh: Aromatic lamb curry with spices and saffron.

Chana Masala: Chickpeas cooked with onions, tomatoes, and a blend of spices (Vegan).

Palak Paneer: Cottage cheese cubes in a spinach and cream-based sauce (Vegetarian).

Dal Makhani: Black lentils and kidney beans simmered with butter and cream (Vegetarian).

Biryani and Rice:

Chicken Biryani: Flavorful basmati rice with succulent chicken pieces.

Vegetable Biryani: Fragrant rice cooked with mixed vegetables and aromatic spices (Vegan).

Breads:

Naan: Classic Indian leavened bread baked in a tandoor oven.

Garlic Naan: Naan infused with garlic and cilantro.

Desserts:

Gulab Jamun: Soft, golden-brown dumplings soaked in sugar syrup.

Kheer: Creamy rice pudding flavored with cardamom and nuts.

We also offer a variety of beverages, including lassi (a refreshing yogurt-based drink), masala chai (spiced tea), and traditional Indian soft drinks.

At Karan's, we prioritize the use of fresh, high-quality ingredients to ensure an authentic and memorable dining experience. Whether you are a seasoned fan of Indian cuisine or trying it for the first time, our friendly staff is here to guide you through the menu and make your visit enjoyable.

[biju-the-seo-freak]

Discover the Best Indian Vegetarian Food

Leave a Comment / blog / By Biju Dash

Indian vegetarian food is a culinary tradition cherished worldwide for its diverse range of vegetarian dishes. It is a cuisine that has evolved over centuries and encompasses a variety of vegetarian dishes originating from the Indian subcontinent. The cuisine uses fresh and locally sourced ingredients such as vegetables, grains, legumes, and spices. Indian vegetarian food is renowned for its use of herbs and spices, which contribute to its unique flavors and aromas. In addition to its rich flavors and vibrant colors, Indian vegetarian food has a significant place in Indian culture and is deeply rooted in its religious and cultural practices. Vegetarianism is a way of life for many Indians and is believed to promote good health and well-being. The cuisine is also highly regarded for its health benefits, such as aiding digestion, providing important nutrients, and reducing the risk of many diseases. The article will give us a comprehensive guide to the best Indian vegetarian food options available.

North Indian Vegetarian Dishes

North Indian cuisine is diverse and flavorful, famous for its rich aromatic spices and herbs. Its vegetarian dishes are celebrated for their rich flavors and vibrant colors. Some of the most popular North Indian vegetarian dishes include Chole Bhature, a spicy chickpea curry served with deep-fried bread; Aloo Paratha, a stuffed bread made with mashed potatoes and spices; Rajma Chawal, a kidney bean curry served with steamed rice; Palak Paneer, a spinach and cottage cheese dish; and Dal Makhani, a lentil and bean dish cooked with butter and cream. These dishes vary significantly from region to region, with different states having unique vegetarian dishes.

South Indian Vegetarian Dishes

South Indian cuisine is popular for its healthy and nutritious vegetarian dishes, with rice, lentils, and coconut as key ingredients. Compared to North Indian cuisine, South Indian dishes tend to be lighter and less spicy. Dosa, a crispy pancake made from fermented rice and urad dal batter, is a popular dish that can be enjoyed anytime. Idli, a soft and fluffy steamed cake, is another staple breakfast dish in many South Indian households. Other famous dishes include sambar, a spicy vegetable stew, and rasam, a tangy soup. Bisi Bele Bath, a flavorful one-pot dish, is popular in Karnataka. South Indian vegetarian dishes vary greatly by region, with Kerala dishes incorporating coconut and seafood, while Tamil Nadu dishes utilize tamarind and spices.

East Indian Vegetarian Dishes

East Indian cuisine is a diverse blend of spices and flavors offering various delicious vegetarian dishes. Lentils, rice, and vegetables are some of the staple ingredients used in this cuisine. Luchi and Cholar Dal is a famous vegetarian dish from West Bengal made with deep-fried bread and sweet and spicy chickpea curry. Dhokar Dalna is another West Bengal specialty made with steamed lentil cakes cooked in tomato and onion-based gravy. Aloo Posto is a classic Bengali dish made with potatoes and poppy seeds that create a rich and creamy texture. Mishti Doi is a sweet and creamy dessert made from thickened milk and jaggery, while Chenna Poda is a dessert from Odisha made with cottage cheese and cardamom. East Indian vegetarian dishes vary in their ingredients and flavors from state to state and region to region, showcasing the region’s diversity of cultures and traditions. For instance, Assamese cuisine uses bamboo shoots and fish, while Odisha cuisine uses mustard oil and panch phoran in vegetarian dishes.

West Indian Vegetarian Dishes

West Indian cuisine features spicy and flavorful vegetarian dishes that reflect the region’s cultural diversity. Bold spices, vegetables, and grains are common ingredients in dishes like Pav Bhaji, a vegetable curry served with buttered bread, and Vada Pav, a deep-fried potato fritter sandwich with chutney and spices. Thepla, a Gujarati flatbread with fenugreek leaves and spices, and Dhokla, a steamed gram flour snack, are also popular. Undhiyu, a traditional Gujarati dish made with winter vegetables in a spicy masala, is a favorite during festive occasions. Regional variations exist, such as in Rajasthan with Dal Bati Churma, Gatte Ki Sabzi, Ker Sangri and Goa with Vindaloo and Xacuti.

Jain Vegetarian Dishes

Jain cuisine is a strict vegetarian cuisine that adheres to the principle of non-violence and respect for all living beings. Jains avoid consuming food that may harm living beings, including meat, fish, eggs, onions, garlic, and root vegetables. Jain Chole is a popular Jain dish made with chickpeas and asafoetida. Papad Ki Sabzi is made with papad in a tangy tomato and yogurt-based gravy. Pudina Chutney is a refreshing Jain-friendly chutney made with fresh mint leaves and cilantro. Khandvi is a savory Jain snack made with chickpea flour and yogurt. Fafda-Jalebi is a popular Jain breakfast dish in Gujarat that combines a crunchy fried snack with a sweet and syrupy dessert.

Where to Get the Best Indian Vegetarian Indian Food in London?

If you’re looking for the best Indian vegetarian food in London, look no further than The Famous Curry Bazaar. What sets Curry Bazaar apart is its commitment to using only fresh and quality ingredients, resulting in flavorful dishes. We offer a lot of vegetarian dishes from different regions of India, each with its unique blend of spices and seasonings. One standout dish at Curry Bazaar is the paneer tikka masala, which features tender cubes of paneer cheese cooked in a creamy, tomato-based sauce with a perfect balance of spices. Another must-try dish is the chana masala, made with chickpeas cooked in a fragrant blend of spices.

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Conclusion

Indian cuisine is a rich vegetarian dish source that reflects the country’s diverse culinary heritage. From street food to gourmet cuisine, there are numerous options. Popular Indian vegetarian dishes include Samosas, Chole Bhature, Masala Dosa, Palak Paneer, and Biryani. Vegetarianism is gaining popularity worldwide due to its health and environmental benefits, and Indian vegetarian food offers a variety of affordable and flavorful options. Indian cuisine also has the power to connect people across borders and promote mutual respect and understanding. To get started with Indian vegetarian food, try simple dishes like Daal and Rice, explore street food, experiment with spices, and be open to trying new things. So, go ahead, take a culinary journey through India, and experience the magic of vegetarian food!

[tripticharan]

Quick & Easy Besan Pakode Recipe | Potato Fritters

Recipe to make Paneer, Palak, Onion, Aloo Besan Pakode, a simple and easy snack recipe at home which is quick to make. #Pakode #BesanPakode #EasyRecipe #ExploreWithTripti

[icookedthis]

A promising fail: This turned out beautiful-looking, edible, but not good. Next time, I'd sautee the garlic and ginger before mixing it in, heat the ghee properlu before dropping in cumin (might add mustard seeds, curry leaves etc, too) and mighjt add tomato, which most recipes include.

It was a major pain to get the pureed spinach out of the Vitamix blender, so I just ordered some blender spatulas.

At least I did it - had been wanting to try khicdi for a while, and will try again.

Update: it lasted quite a while in the fridge. I added flour to the last bit of it and sort of frittered it with yogurt and mango chutney.

[vanitasmagickitchen]

पालक के पकोड़े कुरकुरे और टेस्टी | How to make Crispy Palak Pakode at home

Today we are going to make tasty and crispy palak pakode at home with some tricks and tips. Try this recipe in this winter seasons. This is perfect recipe for breakfast and evening snacks.

Spinach is rich in several minerals that your body needs, including potassium and it helps lower your blood pressure. Spinach is an excellent source of lutein.

Ingredients Spinach- ½ Kg Onion- 2 Medium Ginger- 1 inch Green Chillies- 3 -4 Hing- 1 pinch Turmeric Powder- ¼ tsp Red Chilli- 1 tsp Salt to taste Hot Oil- 1 tbsp Mustard Oil for frying

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