#paklava

[huzunluyol]

Gözümün nuru çay, sukur kavusturana.⚘️🥰 akşama kadar paklava yaptık yorulduk.

Bakalım nasıl olmuş.😂

[henryshowtos]

Rainy days & fresh warm baklava.. it’s a winning combination! 🔥🔥🔥 #henryshowtos #youtube #youtuber #youtubecreator #chef #videorecipe #foodporn #foodgasm #foodphoto #foodphotography #anaistasteofpersia #foodstagram #foodie #foodielover #foodblog #foodblogger #reel #kebab #instafood #foodgram #pastry #baklava #dessert #paklava #sugarspiceandeverythingnice #syrup (at Anais Restaurant - Taste Of Persia) https://www.instagram.com/p/Cpt8oFkJRra/?igshid=NGJjMDIxMWI=

[finishinglinepress]

FLP CHAPBOOK OF THE DAY: Stories Told in a Lost Tongue by Elaine Reardon

On SALE now! Pre-order Price Guarantee: https://www.finishinglinepress.com/product/stories-told-in-a-lost-tongue-by-elaine-reardon/

Elaine is a writer, herbalist, and artist. She’s worked as an Environmental Educator and English as a Second Language teacher and she’s a first generation American citizen. Her first chapbook, The Heart is a Nursery For Hope, won first honors from Flutter Press in 2016, and her second chapbook, Look Behind You, was published in late 2019 by Flutter Press. Most recently Elaine’s work was published in The Common, Pensive Journal, Culinary Origami, and similar journals. The following #poems are her #Armenian #family #stories. They echo stories of many #refugees and #immigrants from many lands who have survived hardship and continued on.

PRAISE FOR Stories Told in a Lost Tongue by Elaine Reardon

Elaine Reardon’s quiet words speak to the immense longing for peace and place that resonates in every human heart. She reminds us through deftly, gently constructed verse that our lives are the continuum of the ones who brought us here, that this is who we are, and that we best go forward in recognition of the love, courage and devotion of those who went before. This is poetry in its finest sense – writing that casts the simple actions of our daily lives with an understanding of our deepest collective truths. This is a volume that should be read, and reread often, to remind us of how we came to be where we are, and why this remembrance matters.

–Greg Fields, Author, Through the Waters and the Wild; Winner, 2022 Independent Press Award for Literary Fiction

Elaine Harootunian Reardon’s memory-infused chapbook, Stories Told in a Forgotten Tongue, is a feast for the senses, a palpable reminder that the past still sits at our kitchen table. Through ritual intimacies like rolling phyllo and crushing walnuts to make Gram’s paklava, Reardon invites us to experience the intoxicating tastes that resurrect family. Haunted by the 1915-1917 Armenian Genocide (“fathers dragged from homes / mothers sewing coins into clothes”), these poems also hold space for the collective pains, dreams, and hybrid voices of all second and third-generation immigrants. Each poem in this wondrous collection is an alchemical prayer, transforming the inheritance of genocide and migration into the spun gold of cooking and storytelling and intergenerational love. Swirling with savory flavors and alive with voices of the dead, Reardon’s stovetops and herb gardens ultimately serve up comfort and hope: each meticulously crafted poem offers “a newly hatched bird” as we wait expectantly for “bits of sweetness to fall.” These poems are a reminder of our cravings for home, dreams of reclaiming lost languages and holding them in our mouths now, and our insatiable hunger for poetry this alive.

–Casey Jarrin, Ph.D. | Poet & Educator

The ancient crafts of storytellin and fortune telling, embedded in memories of a homeland feature Elaine’s Reardon hypnotic verses. Tongue and heart work in concert to shape a new poetic language whilst also expressing the reminiscences of the true tongue of paradise, a time before human beings were faded to forget about the eloquent words of nature. “In our culture you don’t want to draw much attention to what is precious”, says Elaine’s mesmerizing verse. Take a glimpse at these complex layers of meaning hidden in seemingly simple descriptions of gestures and rites. Enjoy these words in their subtle beauty, keeping in mind that real poetry can always provide a map for all that is true in life.

—Heloisa Prieto, Brazilian award winning author of The Musician, Koehler’s Books

Please share/please repost

#flpauthor #preorder #AwesomeCoverArt #poetry #chapbook #read #poems #Armenian #family #stories #refugees

[andtheirmoonlight]

J. W. von Goethe: "Human nature needs to be numbed from time to time, but without being put to sleep; hence smoking, spirits, opiates."

The selfawarewolf that is me, while stuffing a whole paklava into my face: thatsh not true you dumm nurd sleep shmeep sho tired of thish jeneralizing shtop it not all peepl drink or do heroin!!!!11

[markmarcarian]

#ActorMarkMarcarian #ArmenianAmerican #Armenian #Armo #hye #parev #ArmenianFood #ArmenianFoods #cook #basturma #pasturma #dolma #soujuke #lavash #boreg #paklava #tradition #culture #goodfood #lehmajune #eatgood #Love #God #Christian #Christianity #Noah #Yerevan #NoahsArk #Jesus #MtArarat (at Yerevan, Armenia) https://www.instagram.com/p/B7Gy7Ppnsbc/?igshid=7cty775korv2

[wutbju]

Speaking of Dr. Panosian, here’s his Armenian Baklava recipe. This is usually called “paklava,” and you can find more details here.

From the Straight A Cookbook

[mobilwecom]

شاهد بالفيديو من كوبين ونص طحين سويت صينية كبيرة بقلاوة / طريقة عمل البقلاوة في البيت / paklava nasıl yapılır

شاهد بالفيديو من كوبين ونص طحين سويت صينية كبيرة بقلاوة / طريقة عمل البقلاوة في البيت / paklava nasıl yapılır

اذا عجبكم الفديو لتنسون تشتركون بالقناة وتخلون اعجاب عالفديو وتدعموني لان صدك داتعب ، نلتقي بفيديو جديد ان شاء الله.

صفحة الفيسبوكŸmalar- م …

قناة التلغرام

طريقة عمل البقلاوة كيف اسوي بقلاوة بالبيت حلويات شرقية اسهل طريقة لعمل البقلاوة سهلة وبسيطة حلويات العراق سوريا ال��عودية طريقة عمل البسبوسة طريقة عمل الكنافة تعلم صنع الحلويات الوطن العربي النسخة الاصلية

[amymirandamakeup1]

When was the last time yoi had some real good #paklava ? Soni was buying today a small cheese sandwish from this place in #washingtondc and i saw these #desserts. I was good and did not buy any ! • • #dessert #middleeastern #middleeast #turkish #paklava #delicious #fattening #sweet #sweets #eat #yummy

[buralarsensizlik]

paklava yersiniz mi iki gözümün çiçeği kanka ya dur ben oturup nazar dualarını falan okuyum valla rabbim sakınsın sizi

Nolursun oku bişeyler nazar değmesin ha bu arada herkese benden çikolatalı süt!

[henryshowtos]

Fresh and syrupy straight out of the oven! Have you tried my homemade baklava? 🤤🤤🤤 #henryshowtos #youtube #youtuber #youtubecreator #chef #videorecipe #foodporn #foodgasm #foodphoto #foodphotography #anaistasteofpersia #foodstagram #foodie #foodielover #foodblog #foodblogger #reel #kebab #instafood #foodgram #pastry #baklava #paklava #middleeastern #syrup #baked #sugarspiceandeverythingnice (at Anais Restaurant - Taste Of Persia) https://www.instagram.com/p/CqXCJUVp6Rb/?igshid=NGJjMDIxMWI=

[jwnorth]

122nd Annual Merchants’ Lunch and Country Store in Central California

One of the first televised ethnic recipes in the Golden State will highlight the autumn food bazaar at California’s oldest Armenian Church.

           Margaret Garabedian Setrakian’s “Kabob Delight” will be shared with guests at the 2019 Merchants’ Lunch and Country Store of The First Armenian Presbyterian Church of Fresno.  The harvest gathering will take place from 10 a.m. to 2 p.m. on Thursday, November 7, at the Church Campus, 430 South First Street at Historic Huntington Boulevard, near Downtown Fresno.  

The 122nd annual gathering will feature seasoned beef filet kebab at $18 per person and chicken kebab at $16 per person, with accompaniments including rice pilaf, cheese boureg, garden salad, pickled tourshee, fresh peda bread, and paklava. Photographs, paintings, and artifacts depicting more than a century of Central California ministry will be on display during the culinary event.

           Meals will be available to guests for dine-in, take-out, or drive through. The drive-through lane will be located on the Raisina Street side of the Church Campus, one block west of First Street between Huntington Boulevard and Balch Avenue.  More information is available by calling (559) 237-6638, faxing (559) 237-9526, or e-mailing administration@fapc.net.

           Margaret Setrakian (1919-2012) was born in Fresno to Vaughan and Veronica (Harikian) Garabedian just seven months after the World War I Armistice.  She married her high school sweetheart, Souren Setrakian, and they made their home a few blocks from the FAPC Campus.  A gifted cook, baker, and artist, Margaret demonstrated her specialty main dish, also known as “The Hobo Pack,” on the September 14, 1953 broadcast of Fresno Cook Book.  The 30-minute afternoon culinary program aired live on Fresno’s first television station, KMJ Channel 24.  The NBC affiliate, originally owned by McClatchy Broadcasting, first signed on the air on June 1, 1953 in studios designed by television pioneer Marshall L. Faber, Sr.  Today the station is known by call letters KSEE and is owned by Nextar Media Group.

The autumn food bazaar marks the 26th Anniversary of the publication of “A Hundred Years and Still Cooking,” the FAPC Fidelis Women’s Society Centennial recipe collection. First published in 1993 by H. Markus Printing, the 496-page volume includes instructions for preparing 636 different ethnic recipes and sells for $35.  Food writer Barbara Hansen, a James Beard Award winner, reviewed the volume in the January 14, 1998 edition of The Los Angeles Times under the headline, “Leaves from Fresno.”  The cookbook is a unique compendium of heritage recipes, Scriptural truths, Old World culinary precepts, and Central California ethnic history.

The Merchants’ Lunch Country Store will be open throughout the luncheon hours for holiday shopping.  The Store will offer such ethnic delicacies as choreg, souberag,

paklava, yalanchi, bottled grape leaves, gutah, tourshee, rojik, and basdegh.  The abundant produce of the San Joaquin Valley and a host of homemade breads, jellies, and pastries will round out the comestibles in the Store pantry.                                        

Reverend Gregory Vahack Haroutunian is the Senior Pastor of the Congregation.  Maryvonne Gagliardi, Steven Marashian, and Elaine Tavlian Rubio are Co-Chairs of the 2019 Merchants’ Lunch and Country Store.

           Chartered by 40 immigrants in a rented hall on July 25, 1897, FAPC was the boyhood church of authors William Saroyan and A.I. Bezzerides and documentary filmmaker J. Michael Hagopian.  Six generations and 12 decades later, FAPC is a multigenerational congregation drawn from the Old and New Worlds.  

FAPC is a member congregation of the Evangelical Presbyterian Church and the Armenian Evangelical Union of North America.  The 122nd Anniversary theme of the congregation is “Love Christ.  Love Others. Make Disciples.”  

[asad-yusufov-blog]

С добрым утром!!! #gunaidin #sabah #sabahlar #sabahinizxeyir #sabahiniz #sabahiniz_xeyir_olsun #sabahattinali #günadın #sabauzxeyir #sabauz #доброеутро #чай #бардак #çay #fincan #bardak #bardakci #kahfe #кофе #пахлава #еда #paklava #baklava #şirin #şeker #lezzet #город #istanbul #aziz #gel (at Istanbul, Turkey) https://www.instagram.com/p/BmkOS0PAQe1/?utm_source=ig_tumblr_share&igshid=1nqsi98i4dlen

[markmarcarian]

Would someone help me to move to Armenia? #ArmenianAmerican #Armenian #Armo #hye #parev #ArmenianFood #ArmenianFoods #cook #basturma #pasturma #dolma #soujuke #lavash #boreg #paklava #tradition #culture #goodfood #lehmajune #eatgood #love #God #Christian #beautiful #nature #travel #sunset #sky #landscape https://www.instagram.com/p/CTwBbb-Auqb/?utm_medium=tumblr

[bryansrabian]

Holy Paklava, Batman! Preparations for @armenianfest16 are underway. Come to the Greek Hall tomorrow 11-8 pm @girlsonthegrid @CowtownEats http://pic.twitter.com/rAKsW8SDkN

— Nicole KasabianEvans (@NicoleKEvans) October 20, 2017

[henryshowtos]

Fresh Outta The Oven 🤤🤤🤤 if only you could smell this buttery nutty sweet goodness! #henryshowtos #youtube #youtuber #youtubecreator #chef #videorecipe #foodporn #foodgasm #foodphoto #foodphotography #anaistasteofpersia #foodstagram #foodie #foodielover #foodblog #foodblogger #reel #kebab #instafood #foodgram #baklava #pastry #bakhlava #paklava (at Anais Restaurant - Taste Of Persia) https://www.instagram.com/p/CmYjBjBpiEN/?igshid=NGJjMDIxMWI=

[jwnorth]

William Saroyan’s Boyhood Church to Mark Cookbook Anniversary at 121st Autumn Food Bazaar

            California’s oldest Armenian Congregation will mark the silver anniversary of a congregational cookbook at its annual harvest season community luncheon.

           The First Armenian Presbyterian Church of Fresno will hold its 2018 Merchants’ Lunch and Country Store from 11 a.m. to 2 p.m. on Thursday, November 8, at the Church Campus, 430 South First Street at Historic Huntington Boulevard, near Downtown Fresno.  

The 121st annual gathering will feature lunch at $15 per person, with seasoned beef filet kebab or garlic chicken kebab, rice pilaf, cheese boureg, garden salad, pickled tourshee, fresh peda bread, paklava, among the offerings.  Photographs, paintings, and artifacts depicting a century and 21 years of Central California ministry will be on display during the culinary event.

           Meals will be available to guests for dine-in, take-out, or drive through.  The drive-through lane will be located on the Raisina Street side of the Church Campus, one block west of First Street between Huntington Boulevard and Balch Avenue.  More information is available by calling (559) 237-6638, faxing (559) 237-9526, or e-mailing administration@fapc.net.

The autumn food bazaar marks the 25th Anniversary of the publication of “A Hundred Years and Still Cooking,” the FAPC Fidelis Women’s Society Centennial recipe collection. First published in 1993 by H. Markus Printing, the 496-page volume includes instructions for preparing 636 different ethnic recipes and sells for $35.  Food writer Barbara Hansen, a James Beard Award winner, reviewed the volume in the January 14, 1998 edition of The Los Angeles Times under the headline, “Leaves from Fresno.”  The cookbook is a unique compendium of heritage recipes, Scriptural truths, Old World culinary precepts, and Central California ethnic history.

The Merchants’ Lunch Country Store will be open throughout the luncheon hours for holiday shopping.  The Store will offer such ethnic delicacies as choreg, souberag,

paklava, yalanchi, bottled grape leaves, gutah, tourshee, rojik, and basdegh.  The abundant produce of the San Joaquin Valley and a host of homemade breads, jellies, and pastries will round out the comestibles in the Store pantry.                                        

           Reverend Gregory Vahack Haroutunian and Reverend Mgo Mekredijian comprise the FAPC Teaching Elder Leadership Team.  Lisa Tokatian, Maryvonne Gagliardi, and Jonelle S.G. Kazarian are Co-Chairs of the 2018 Merchants’ Lunch and Country Store.

           Chartered by 40 immigrants in a rented hall on July 25, 1897, FAPC was the boyhood church of authors William Saroyan and A.I. Bezzerides and documentary filmmaker J. Michael Hagopian.  Six generations and 12 decades later, FAPC is a multigenerational congregation drawn from the Old and New Worlds.  

FAPC is a member congregation of the Evangelical Presbyterian Church and the Armenian Evangelical Union of North America. The 121st Anniversary theme of the congregation is “Love Christ.  Love Others. Make Disciples.”