#pâtissiers

[francepittoresque]

TRADITION | Jour des Rois et galette de l’Épiphanie ➽ http://bit.ly/Galette-Jour-Rois Nos lointains aïeux mangeaient déjà, lors de l’Épiphanie, une simple « galette de ménage », mais la galette feuilletée nous viendrait des croisades, la confection de cette friandise étant un temps source de discorde entre pâtissiers et boulangers

[auralice]

[boundinparchment]

Just For You

Modern AU, Pâtissier Sunday notices his favorite customer looking a little worse for wear. He has a special delicacy just for you. And you’re a little too smooth in return.

Sunday/Gender-neutral reader.

(This might be an ongoing AU of one-shots; in which Sunday left his position to pursue other ways of providing joy through his creativity. This is fluffy and silly. In no way really connected to canon.)

On AO3 here. Kudos, reblogs, and comments appreciated!

Divider by cafekitsune

You came into his shop one day with stiff shoulders and a clenched jaw, the tension barely perceptible to the customers in line before you. How unfortunate.

Most of your visits were full of wide eyes searching for his latest creations, a smile forming when you found your target for the week, always determined to try something new. Little did you know that it was because of your adventurous nature that he tried to keep rotations of exciting flavor combinations.

What could possibly have such stress radiating off of you in palpable waves?

He would have to remedy that somehow, Sunday mused as he weighed a box of tiny chocolate mousse cups. Thankfully, today was a bit slow. He would have time to dedicate to you.

By the time you reached the counter, your jaw seemed a little looser when you greeted him, at least. A small victory.

“What would you like this week? I tried my hand at a few fun little creatures.”

The Trailblazer recently recounted their excitement on the Herta Space Station and the cat debacle that occurred. He’d felt compelled to attempt tiny cake pops in the shape of the cat cakes described. They were a little unorthodox texture-wise but seemed to do quite well with some children.

Up close, he could see the dark circles peeking through despite your attempts to cover them. You couldn’t seem to keep eye contact, either; in fact, when you attempted a smile, your eyes looked a little glassy, as if…

He remembered those days. Where the cup you held kept overflowing despite trying your best to empty it. One more ask and your cup might just shatter.

No, he wouldn’t have that. He didn’t leave the Family and set out making desserts that made people smile only for tears to spill in his shop. He might not have been able to solve every problem or take away the unjust suffering of existence, Sunday knew well by now. But he could provide a moment of solace, unique and magical…

Sunday gave you a soft smile in return. He tried to keep his wings from fluttering as he thought about the box he set aside in the fridge that morning, just for you. Perfect.

“I know just the thing. Wait here.”

“No, Sunday, I’ll just—“

He turned on his heel before he reached the swinging door. “I must insist. In fact, it would make my day to share this secret with my favorite customer.”

The words spilled out before he could stop them and he turned, stepping into the kitchen just as heat began to creep up your neck. Suddenly, the chilled kitchen felt a little too warm for his liking; a glance at the thermostat as he passed told him it was functional.

Goodness. Acting like a schoolboy.

The chastisement did little to stop his heart from hammering when he opened the fridge and checked the box, finding it perfectly undisturbed. Your favorite type of chocolate, mixed with rose water and a type of berry he’s never worked with before. Entirely new, a prototype to be refined.

Before he left the kitchen, Sunday stopped at the small station set up for boxing and wrapping. He grabbed a ribbon that reminded him of your eyes and made quick work of a bow, perfectly centered.

He returned to the front of the shop and presented the small box from the tips of his fingers. An inhale snagged in his lungs as your fingers brushed his when you took the box. You cradled it close, lips parted in a question.

“How much do I owe you?” you asked.

Nothing, he wanted to say. Your smile and your enthusiasm was always payment enough.

But whatever feelings he held wouldn’t cover overhead.

“My only ask is that you share your thoughts and tell me what would make the next batch better,” he replied.

He swallowed when he saw your eyes glint, the corners of your mouth twitching as the shadow of whatever held you down seemed to peel away. That was better. You looked a little more like yourself.

That creeping flush over your skin came back as you said, “It’s a date, then.”

Sunday’s composure remained intact until the door to the shop closed, the bell jingling happily. Reflectively, his wings folded inwards to cover his cheeks, his face growing warmer still.

He was going to have to come up with something extra special for your next visit.

[fruityeclair]

i killed them

[dotsonthepage]

Sometimes Baker forgets that Greedy's not the only one he has to worry about.

[ditesdonc]

Les financiers

Recette de Sébastien Rubio

Il s’est dit que ces petits gâteaux ont été inventés près de la Bourse, à Paris, au XIXème siècle, pour plaire aux hommes de finance qui ne voulaient pas se salir les mains… Une même légende précisa que l’idée de la forme rectangulaire, imitant un lingot d’or, était un même clin d’œil à ces clients en cols blancs. Le financier qui, d’ailleurs, a pu être aussi, en Bretagne, une financière, s’avérait longtemps avant, au Moyen-âge, une visitandine, tombée en disgrâce car l’odeur de l’amande rappelait trop celle du cyanure… poison fatal !

Non mais quel chemin tortueux pour une si petite douceur dorée, pas vrai ?!

Finalement, peu importe que ces origines soient avérées ou non. Ce qui est sûr, indéniablement, c’est que le financier est plus généreux, plus tendre et plus fondant quand il se présente comme une œuvre pâtissière.

Merci à Sébastien Rubio, de la Maison D’S-R à Trept, pour sa recette. Il n’a pas le temps d’en préparer pour ses clients, ses autres confections grand luxe l’occupent bien assez. Alors il nous offre un peu de ses secrets. Un précieux cadeau gourmand !

Ingrédients pour 5-6 gâteaux

125g de blancs d’œufs (environ 3-4 œufs)

150 g de sucre glace (parfumé à la vanille par des gousses broyées ou simplement par un peu d’arôme de vanille)

50 g d’amandes en poudre

50 g de farine

85 g de beurre fondu

Et pour une éventuelle garniture :

Un peu de confiture de framboise ou des framboises fraîches…

Des amandes effilées ou des noisettes broyées…

Préparation

Au bain-marie, mélanger délicatement les blancs d’œufs avec le sucre parfumé à la vanille en veillant à ce que la température reste bien tiède.

Tamiser ensuite les amandes avec la farine et faire fondre le beurre.

Incorporer le mélanger amandes-farine au mélange œufs-sucre, puis ajouter le beurre fondu.

Remplir les moules dédiés (rectangulaires) et enfourner environ 10-12 minutes dans un four préchauffé à 170°c, en surveillant la coloration.

Pour une variante plus gourmande : avant d’enfourner, en utilisant une poche à douille, mettre dans chaque portion une petite dose de confiture de framboise ou une framboise fraîche (voire d’autres fruits frais ou au sirop), et quelques amandes effilées (ou noisettes broyées).

Et voilà !

Avec une boule de glace à la vanille et une pointe de chantilly, mouah…un délice !

Recette de Sébastien Rubio, de la boulangerie-pâtisserie Maison D’S-R, 204 Grande Rue 38460 Trept- 04-74-92-83-46

[fredandrieu]

Charlie Schlingo, 1980

[higherentity]

[transparentgentlemenmarker]

Flan pâtissier : la recette

Difficulté: Facile

Préparation: 5 mn

Cuisson: 40 mn

Temps total: 45 mn

INGRÉDIENTS POUR 8 PERSONNES

- 1 Pâte feuilletée

- 1 litre Lait demi écrémé

- 3 Oeuf

- 160 g Sucre

- 100 g Maïzena

- 2 sachets Sucre vanillé où 1 gousse de vanille

- 3 c à c Extrait de vanille

- ½ c à c Vanille en poudre

PRÉPARATION

Foncer le moule préalablement beurré et fariné avec la pâte, piquer le fond et les bords avec les dents d'une fourchette. Réfrigérer le temps de préparer la garniture. Préchauffer le four à 180°c.

Au fouet électrique, battre les oeufs avec la maïzena, l'extrait de vanille et 125 ml de lait. Verser le lait restant dans une casserole, avec le sucre vanillé, le sucre, la vanille en poudre (ou la gousse de vanille fendue en deux dans le sens de la longueur et grattée). Porter à ébullition. Verser le lait sucré vanillé bouillant sur la préparation aux oeufs tout en battant au fouet électrique. Tout reverser dans la casserole, remettre sur feu très doux sans cesser de remuer à la spatule en bois. Laisser frémir quelques secondes, pas plus, il faut que la préparation soit légèrement épaissie.

Pour finir

Verser la préparation sur la pâte (en retirant la gousse de vanille si vous en avez mis une) piquée dans le moule et enfourner pour 40 minutes à 180°c. Couvrir d'aluminium si nécessaire les 5 dernières minutes. Laisser complètement refroidir avant de démouler, de découper et de déguster. Conserver au réfrigérateur.

[okochamasensou]

gretel stamp

artist: suzunosuke

[magicalgirlagency]

Mashle has single-handedly cemented itself as my new favourite Magical Boy* series solely for the reason that the MC won't become a wizard cop in the future.

He wants to be a pâtissiere.

*I know Mash doesn't have magic powers, but I've declared him as an Honorary Magical Boy! He can still sit with us!

[stuffedeggplants]

So if orcs were complaining about having to eat rotten bread in the LotR movies, where exactly are they getting this bread from? Are there orc bakers preparing all this? How are they getting the flour?

[oscar-piastri]

Regarde ce qu'on a reçu au boulot haha! La couv' est hideuse mais c'est sympa à feuilleter

Oh nooooooooooooooooooooon trop bien!!!!!!!! Franchement un bon moyen de faire passer le temps au boulot

[fruityeclair]

🎹🎵🎶

I will find you, and I will take you from your home. You will be removed from your country and hide beneath my estate's catacombs.

Just kidding ^.^ What a cute looking emoji!

[antonomase]

L'épreuve créative des Pâtissiers, ce soir on dirait une activité pédagogique de LCA.

"Représentez-vous et le dieu de l'Olympe qui vous correspond en gâteau".

[dndcreaturesinfo]

Patisserie Dragon